De Dietrich DOP390XH1 Owner's manual

DOP390XH1
Brand
De Dietrich
Model
DOP390XH1
Category
Ovens
Type
Owner's manual
41
Using your oven
Model : DOP390*
GB
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42
Throughout this manual,
indicates safety recommendations,
indicates advice to help you make the
best use of your oven
Introduction P.43
Your oven
How it works P.44
Accessories P.45
Safety recommendations P.46
How to install your oven
Electrical connections P.47
Changing cables P.48
Dimensions for installation use P.49
How to use your oven
1. The oven programmer P.50
Display description P.50
2. Setting the date and time on the oven. P.51
3. Cooking a dish P.52
4. Using the various cooking modes.
a) The "CHEF" function P.52-58
b)The "COOKING GUIDE" function P.59-61
c) The "ICS" function P.62-69
5.Accessing the various oven settings.
a) Adjusting the Sound emitted when using the touch controls P.70
b) Adjusting the Screen contrast and the Standby P.70
c) Setting the Eolyse P.70
d) Setting the Electricity consumption P.71
e) Setting the Language P.71
f) De Dietrich Services P.72
6. The "Automatic timer" function P.72
Cleaning the oven cavity
1. The Cleaning function P.73
2. When to clean by pyrolysis P.73
3. Carrying out the pyrolysis cleaning of your oven. P.74-75
4. Locking the oven controls P.75
Changing a bulb P.76
Troubleshooting P.76
Contents
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43
GB
Introduction
Dear Customer,
Thank you for buying a DE DIETRICH oven.
Our design staff have produced a new generation of kitchen equipment, to
make everyday cooking a pleasure.
You will find that the clean lines and modern look of your DE DIETRICH oven
blends in perfectly with your kitchen décor. It is easy to use and performs to a
high standard.
DE DIETRICH also makes a range of products that will enhance your kitchen
such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refri-
gerators. There are models to complement your new DE DIETRICH oven.
De Dietrich is certain that by setting new standards of excellence by which com-
parisons can be made, customers will find that De Dietrich appliances offer a
better and more exciting way of living.
The DE DIETRICH name.
AFTER SALES SERVICE
In the unlikely event of there being a problem please call the number below
quoting the model number of your appliance-this can be found on your appliance
or on the front of this instruction manual. Our trained staff are available to advi-
se or book a service call to one of our authorised service agents.
SERVICE LINE TEL : 0115 9766937 MON - SAT 9am - 6pm
SUN 10am - 4pm
For any other information on our products please contact us at :
Brandt UK Ltd
Intec 4
Wade Rd
Basingstoke
RG 24 8NE
Tel : 01256 308000
For any cooking queries please call the Home Economist on :
01256 308014 or write to the address above
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44
Your oven
1
3
5
Hello !
1 2
3
4
6
5
1
2
5
6
3
4
Programme selector
Control knob
Light
Shelf positions
Hole for rotisserie
Door catch
OVEN FEATURES
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Aluminium baking sheet
The baking sheet should be placed on a wire
shelf. This is useful for cooking pastries, tarts,
pizzas, etc.
Grill pan + grill pan trivet
(drip pan)
Insert the trivet onto one of the shelf positions.
Then slide the grill pan underneath. This pan cat-
ches cooking juices and fat from grilled food. It can
also be used half filled with water as a double boiler.
Joints should not be cooked in this tray uncovered
because fat could spit all over the oven sides.
BACK
FRONT
BACK
FRONT
Anti-tip wire shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning.
The curved anti-tip wire shelf
This is used in the same way as the flat shelf.
Its shape has been carefully designed to enable
you to position your dish between two runner levels.
11
8
9
10
GB
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit ;
slide on the second fork ; centre and tighten the two forks.
• Place the cradle on the middle shelf and position with the ”v” shape at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of
the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on to help re-
move the spit from the cradle.
• The other end of the handle has a “flower shape” which can be used to the forks.
Rotisserie
To use it:
• Place the grill pan (no trivet) at level n°1 to col-
lect the cooking juices or on the bottom of the
oven if the piece of meat to be roasted is too big.
• Parboiled potatoes and vegetables can be placed
around the edge of the grill pan to roast at the same
time.
12
45
ACCESSORIES
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46
At the end of cooking ensure the oven is switched off by pressing
the “STOP” button twice.
Safety recommendations
Please read these instructions before installing and using your oven.
The oven has been designed for domestic use only for cooking food. No asbestos
has been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, take all the shelves etc out and with
the door closed, select the fan function at 230°C under “Chef” mode heat for 45
minutes. This “burns the oven off”. During this time there may be some smell from
the mineral wool that insulates the oven and there could be some smoke. This is
perfectly normal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal designed to
work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- When using the grill with the door partly open, and during
pyrolysis, the accessible parts or surfaces can get hot.
Aways keep children at a safe distance.
- The oven door and surrounding areas can become hot during
pyrolysis and also when using the “Chef” mode, double or single grill
(Biogrill) on power level 4 when the door is left ajar (it can be closed
reducing the hot areas when the power is reduced to level 3, 2, or 1.)
- Always protect your hands with oven gloves or something similar when
removing food, accessories or containers from the oven.
- Do not use a steam cleaner or high-pressure cleaner
- Do not line your oven or grill pan with foil. The metal will increase the heat
produced and could ruin the food and damage the enamel.
Always check that the oven is off before you clean the inside.
Before cleaning the oven by pyrolysis, remove all dishes, pans, etc, and
remove any considerable spillage.
HINTS AND TIPS
• Keep all oven shelves etc out of the oven when not in use to allow maximum use of
the oven and to keep them clean.
• When using the “Chef” mode and the conventional, eco conventional, combined
functions or when using any of the “Cooking guide” or I.C.S. recipes nev
er place
dishes, trays grill pans on the base of the oven. There is an element located under
the base of the enamel which could be damaged if anything is placed on the base.
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47
How to install your oven
Electricity meter (mains)
(20A, single-phase
220-240 V alternating
current 50 Hz)
Socket
2 -pin with earth
220-240 V single phase
alternating current
supply
ELECTRICAL CONNECTIONS
Connecting
cable approx
1.50 m. long
Fused 16A or differential circuit breaker
Before connecting your oven, make sure you are using the
correct size cable.
Use a 16-amp fuse.
The electrical connections are made before the oven is installed in its housing.
• The oven must be connected using an approved 3-core cable (live, neutral and
earth) with 1.5 mm square conductors. This should be connected via a 3- pin-
socket (live, neutral, and earth to the main supply which should be should be a
220-240V, alternating single-phase current. If the oven is not connected using a
plug and socket, it must be connected to a multi-pole switch with a minimum gap
of 3 mm between contacts. The earth wire (green and yellow) should be
connected to the terminal marked with the earth symbol on the appliance and
to the earth in the switch.
• Where the oven is connected using a separate plug and socket this must be
accessible after the oven has been installed.
•The neutral wire (blue) of the oven must be connected to the neutral in the main
supply.
GB
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48
• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow
the oven to rest on the floor in front of its housing.
With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by re-
moving the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm.
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked .
• The blue wire (neutral) going to the terminal marked N.
• Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.
CHANGING CABLES
We cannot accept any liability in the event of an accident
resulting from non-existent or faulty earthing.
How to install your oven
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49
How to install your oven
If you are unsure about fitting this oven yourself please use a
qualified electrician.
DIMENSIONS FOR INSTALLATION USE
The oven may be housed either under a work surface or built into a
column that is open* or closed with a suitable opening.
Your oven works at its best and produces excellent results when cooking and clea-
ning itself, if its air circulation is not compromised:
• The oven must be centred in the unit so that there is a minimum distance of
5 mm between it and the surrounding unit.
• The housing unit or its outer surface must be capable of withstanding heat.
• To ensure the oven rests firmly in the housing, screw it to the housing unit using
the holes on the side uprights provided (see diagram).
To do this:
1) Remove the rubber stoppers masking the fixing holes.
2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the
housing unit opposite the fixing holes.
3) Attach the oven using the two screws.
4) Conceal the hole using the rubber stoppers. (These also help to cushion the
closing of the oven door).
(*) If the housing unit is open at the back, the gap must not be more
than 70 mm.
Fixation screw
position
Fixation screw
position
Cutout 50 x 50 cm
GB
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50
Hello !
H
ow to use your oven
1.
The oven controls
2
1
4
3
5
1
3
4
5
2
Switch off the oven or your programme
Lock the keypad
Return to the previous level
Information display
Selector knob
OVEN FEATURES
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
active
Consumption
Off-peak hours
service
It is ready !
Réglages
+
-
DISPLAY DESCRIPTION:
List of indicators:
Key
Pyrolysis
Programming
Eolyse
Lock
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How to use your oven
a) When switching on the appliance
The oven displays the following screen.
Turn the selector knob until you reach the box
you want to adjust then press the selector knob
again to enter the desired information and press
again to confirm this.
Date display (1).
Time display (2).
Display in 12 hour or 24 hour mode (3).
Display the time (4) as :
b) Changing the time on the clock and the date
To change the time, press the selector knob and turn until you reach ”Settings”.
Press to "Time/Date" screen appears. Press again to access the time information
screen then proceed as you would when switching on the appliance.
2. Setting the date and time on the oven
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
12 H
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
active
Consumption
Off-peak hours
service
It is ready !
(1)
(2)
(3)
(4)
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
active
Consumption
Off-peak hours
service
It is ready !
An analogue clock or A digital clock
GB
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
3:20
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
active
Consumption
Off-peak hours
service
It is ready !
In order to select any setting on the oven you need to
press
the selector knob (5)
and then
turn
it to scroll throught the menu until what you wish to select illumina-
tes. Once the setting is illuminated you then need to
press
the selector knob to
confirm your choise and then
turn
the knob to adjust.
The oven cannot be used if the clock is flashing. The clock must be set (day, time
and date).
When not in use the oven will display the day, date and time. To use the oven
press the selector knob and “De Dietrich Hello” appears on the screen (see How to
use your oven - page 44).
If you make an error or scroll too far press the <”return arrow” to return to the
previous level - see page 50.
At any time you can stop the oven by pressing the “Stop” button by two methods :
a) If you press it once the display will ask if you wish to stop cooking-yes/no. Turn
the knob to yes and press the knob to confirm.
b) If you press the “stop” button twice the oven will switch off. (Quick method)
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3. Cooking a dish
How to use your oven
The oven allows you to access three different types of programme according to
your degree of knowledge about cooking your recipe:
a) For a recipe with which you are fully familiar (you choose your own cooking
cycle, the temperature and cooking time): choose the "Chef" function.
b) For a recipe for which you need help from the oven (you simply choose the
type of food to be cooked as well as its weight (not the weight of the contai-
ner), and the oven automatically chooses the settings best suited to cooking it
for you, including the temperature, the cooking time and the cooking cycle):
choose the "Cooking guide" function.
c) For a recipe managed automatically by the oven: you can choose the dish
you wish to cook from a list of 12 of the most popular dishes (the temperature,
cooking time and cooking cycle are set automatically by the oven): choose the
"ICS" function (Intelligent Cooking System).
a)
The “Chef” function
The Chef function enables you to set all of the cooking settings by yourself inclu-
ding temperature, cooking cycle and cooking time.
1.Press the selector knob to access the “Chef”
screen.
2. Press again to select the type of cooking. Then
turn the knob until the cooking function you require
appears in the box (as listed below) choice, please refer
to the attached cooking guide):
· Fan cooking
· Combined cooking
· Convection ECO
· Convection
· Turbo grill
· Double grill
· Single grill
· Keeping warm
· Defrost
Confirm your choice by pressing again on the knob.
Bonjour !
Chef
Chaleur tournante
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
C'est prêt !
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Minuterie
00:20
15:30
00:00
15:30
English
Deutsch
Aiguilles
Bip off
Bip on
Eolyse
Active
Non active
-- : --
OK
:
OK
C'est prêt !
15:50
Jeudi
19
Septembre
Jeudi
19
Septembre
Bon appétit !
Réglages
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Service
consommateur
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
active
Consumption
Off-peak hours
service
It is ready !
Example
4. Using the various cooking modes
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How to use your oven
The oven will then ask you to enter the other cooking information.
3. The temperature.
Each function has a preset suggested temperature that can be changed and also mini-
mum and maximum temperatures. For example fan cooking
is preset at 180°C with a minimum of 35°C and a maxi-
mum of 235°C.
Select the T° box (1) by turning the knob.
Press, and the T° box will start flashing. Choose the desi-
red temperature by turning the knob. Press to confirm.
In the grill position (double or single) select the "power
grill" box. Set the desired power grill 1-4, by turning the knob
and pressing to confirm.
*4. & 5.
The length of cooking time
(you turn oven on but programme it to
turn itself off).
If you wish to turn the oven on yourself but want to program-
me the oven to turn itself off you can just enter the length of
cooking time for your dish by turning the knob and selecting
the (box) until it illuminates, press to confirm. Then turn the
knob to enter
the lenght of cooking time
e.g. 40 minutes and
press to confirm.
NB : When you enter
the lenght of cooking time
, the
finish
cooking time
(G box) is automatically added onto the time of
day. For example the time of day is 16.20 hrs and you select
40 minutes for
lenght of cooking time
, 17:00 hrs
finish
cooking time
is displayed.
6.
The finish cooking time
(you programme the
oven to turn itself on and off)
You may wish to programm the oven to come on and switch
off when you are out.
To do this follow the instructions above in 2.
The lenght of cooking time.
Then you will need to delay
the finish cooking time
by turning the knob until the (G box)
illuminates, press to confirm and turn the knob until the desired
finish cooking time
appears in the box, press to confirm. The OK box will illuminate, press to confirm. Once
set, the oven puts itself in standby mode showing the symbol on the display and the
screen reverts back to “De Dietrich Hello”.
Réglages
+
-
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
Standard
Save
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
active
Consumption
Off-peak hours
service
It is ready !
(1)
(2)
(3)
(4)
(5)
GB
-- : --
Standard
Save
OK
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
Standard
Save
OK
:
00
Bon appétit !
15:30
OK
Customer
active
Consumption
Off-peak hours
service
It is ready !
If you wish to cancel the automatic programming simply press the “stop”
button.The display will read “Would you like to cancel the programming ?” with
yes/no option. Turn the knob to select ”yes” and press to confirm.
If you wish to alter the lenght cooking time/finish cooking time, press the selector knob &
the screen will display ”End of programmed cooking” asking if you wish to modify. Turn
knob so “modify” illuminates, press knob to confirm, turn knob until end cooking time illu-
minates, press to confirm, then turn knob to reselect cooking time, press to confirm.
*You can choose not to select a cooking time at all. In this case just leave the length of
cooking time & finish cooking time boxes empty & go directly to OK.
If you wish to alter the lengh of cooking time/stop cooking time when the oven is in
“standby” mode, press the selector knob & the screen will display “end of programmed
cooking” with the option to “modify” (or OK to end cooking). Select “modify”, press to
confirm & then turn knob to change cooking time and or stop cooking time, once selected
press to confirm.
53
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Combined cooking
Cooking is carried out
by the lower, upper and
fan elements.
Turbo grill
Cooking is done alternately
by the top element and by
the fan.
D
ouble grill
Cooking is carried out by the
upper element.
Single grill
Cooking is carried out by the
upper element.
This is an energy-saving programme
that still produces good results.
The ECO feature is used to label the
oven.
Keeping warm
Upper element at a control
temperature, warm air is
circulated.
Stays warm.
Symbol
Feature Description
*
* Cooking methods referred to in the advertisement about energy labelling in accord
ECO
F
an cooking
A heating element is
located around the fan
at the back of the oven.
Oven rapidly reaches the
selected temperature. Some dishes
can start off in the cold oven.
C
onventional ECO
Food is cooked by a top and
bottom element. No fan.
Three sources of heat.The majority
of heat comes from the element loca-
ted under the enamel at the base of
the oven. The fan cooks the food
through & the grill element browns.
Cooking is carried out by the upper
element. When grilling on level 4 the
door must be left ajar but can be
closed on levels 1,2 & 3.
Cooking is carried out by the inner
element (3 loops). When grilling on
level 4 the door must be left ajar but
can be closed on levels 1,2 & 3.
This function combines the effects of the
fan and the grill. The grill directs infrared
heat onto the food and some of the heat
is moved around the oven by the fan.
Pre-heating needed to reach the
required temperature.
*
ECO
C
onventional
Food is cooked by a top and
bottom element. No fan.
COOKING
99625074 GB 2 MATRICIEL.qxd 29/11/04 13:51 Page 54
GB
Suitable for pastries, pizzas, batters biscuits.It is recom-
mended to place on shelf 1 nearest to the base of the oven
to benefit from base heat crisping the base. Not suitable for
roasting or cakes. Do not place any trays, shelves or dishes
on the oven base as there is an element beneath the enamel.
Recommended for all “dry” grilling-toast, cheese on toast,
browning crème brulee or shepherds pie.
Recommended for leaving breads to rise (kee-
ping temperature below 40ºC), keeping dishes
warm and thawing food.
Recommendations
Lower temperature should be used i.e. reduce by approx
15°C-20°C for temps. up to 200°C & reduce by 20°C-30°C for
temps above 200°C. The temperature in the oven is the same
throughout so recommended for batch baking on 2-3 levels &
also for everyday cooking where cooking smells do not mix
i.e. fish & a pudding can be cooked at different levels at the
same temperature. Also recommended to cook lower down in
the oven to prevent splashes unnecessarily going onto the
grill element. Paler results than convection.
NB. All food is cooked without pre-heating the oven.
Energy is saved during cooking but cooking times will be lon-
ger. Do not keep opening the door. Do not place any trays,
shelves or dishes on the oven base as there is an element
beneath the enamel. Ideal for non heat sensitive foods such
as stews, casseroles, pot roasting.
Recommended for all meat grilling with grill pan placed on
middle shelf at a temperature of 200°C with door closed,
food turned over half way through cooking, also rotisserie up
to 2.5 kg & roasting up to 4.5 kg. Succulent results.
Cº Recom’d
min.
recom’d
max.
35°
180°
235°
min.
recom’d
max.
35°
205°
275°
min.
recom’d
max.
180°
195°
230°
min.
recom’d
max.
35°
200°
275°
min.
recom’d
maxi
35°
80°
100°
1 to 4
dance with European Standard EN50304 and the European Directive 2002/40/EC.
min.
recom’d
max.
35°
225°
275°
Recommended for food requiring long slow cooking such as game,
casseroles, stews. Ideal for rich fruit cakes, jacket potatoes and
foods that require a crisp finish. The temperature set relates to the
middle of the oven with a higher temperature at the top & a cooler
temperature below so, ideal for foods cooked at the same time that
need different temperatures. Do not place any trays, shelves or dis-
hes on the oven base as there is an element beneath the enamel.
55
METHODS
99625074 GB 2 MATRICIEL.qxd 29/11/04 13:51 Page 55
56
How to use your oven
7. The "Bio-grill+" option
You can access the "Bio-grill+" function by turning the
selector knob until "Bio-grill+" is displayed. This feature
can be used on the Fan, Combined heat and Convection
methods of cooking. It works by the grill element coming
on to brown the food for the last 5 minutes of cooking.
You can access the "Bio-grill+ option" by selecting the
“standard” box and turning the knob until Bio-grill+
appears, press to confirm.
It can be used at any time where no cooking time has been set or if for example a
cooking time of 40 minutes has been set the grill element will come on after 35
minutes for 5 minutes.
This function is shown by the grill symbol flashing on the screen.
8. The memory function
You can store up to three favourite cooking modes/recipes that you have cooked on
“CHEF” using the MEMORY function so you do not need to re-enter the information.
(To obtain the same results the same quantity of ingredients must be used).
This can be done in two ways :
a) You have just selected how to cook one of your favourite dishes and would
like to save the programme that you have just chosen - see also matrix displays
below & on page 57).
Once the function, temperature (lenght of cooking time and/or finish time optional)
have been selected & confirmed :
- Turn the knob until “save” illuminates
- Memory 1 appears (or you can select memory 2
or 3 by turning the knob), press to confirm
- “Setting stored” is displayed or it may ask if you
wish to “replace” the last setting, press to confirm
- Display returns the screen returns to OK
- Press OK
- Cooking starts (or may be delayed if you have
chosen a length of cooking time and/or finish time. In this
case the screen will revert back to the time of day with
displaying clock symbol to show delayed start).
b) After cooking, before using the oven again you
can enter the information from the last food you cooked
into the memory. Even after having tasted your dish, it
still isn’t too late to record the cooking mode!
Instructions:
- Turn knob until "Memory" illuminates, press to confirm
- Turn knob and scroll through memory 1, 2, & 3 until
“last cooking” appears.Press to confirm, OK is displayed.
- Press on OK to confirm the settings.
- Turn knob so “save” illuminates and press to confirm.
Memories
Last cooking
15:30
20 min
200°C
OK
20 min
200°C
19:30
Memory
1
Setting
stored
15:30
20 min
200°C
OK
20 min
200°C
OK
20 min
200°C
Replace
15:30
120 C 200 C
Memories
Last cooking
15:30
20 min
200°C
OK
20 min
200°C
19:30
Memory
1
Setting
stored
15:30
20 min
200°C
OK
20 min
200°C
OK
20 min
200°C
Replace
15:30
120 C 200 C
Mémoires
Dernière cuisson
15:30
20 min
200°C
OK
20 min
200°C
19:30
Mémoire
1
Réglages
mémorisés !
15:30
20 min
200°C
OK
20 min
200°C
OK
20 min
200°C
Remplacer
15:30
120 C 200 C
Memories
Last cooking
15:30
20 min
200°C
OK
20 min
200°C
19:30
Bio Grill+
Memory
1
Setting
stored
Save
15:30
20 min
200°C
OK
OK
20 min
200°C
OK
20 min
200°C
Replace
15:30
120 C 200 C
-- : --
Bio Grill+
Save
OK
99625074 GB 2 MATRICIEL.qxd 29/11/04 13:51 Page 56
57
How to use your oven
- The memory option appears.
- Select memory number 1, 2 or 3
- The screen will then show you:
either an empty memory,
Once you have saved a memory and you do not want
to start cooking immediately & just want to save the
cooking mode until the next time you cook you can :
- simply press stop
- or you can save it by setting the later finish time and
the oven will switch to standby (see page 53)
- or you can cook immediately as follows
9. Starting cooking
- Press on the selector button to display the memorised
details. Confirm by pressing "OK" to start cooking.
As soon as you have confirmed your choice by pressing
"OK", your cooking programme either starts immediate-
ly or switches over to standby if you have set the
cooking end time for later.
When cooking starts, the following screen is displayed
and informs you that it is in booster mode. You can
track the changes in oven temperature as the arrowed
scale progresses. The current oven temperature is shown on the left, and the
required temperature on the right.
The oven beeps when it comes to temperature.
Memories
Last cooking
15:30
20 min
200°C
OK
20 min
200°C
19:30
Memory
1
Setting
stored
15:30
20 min
200°C
OK
20 min
200°C
OK
20 min
200°C
Replace
15:30
120 C 200 C
Mémoires
Dernière cuisson
15:30
20 min
200°C
OK
20 min
200°C
19:30
Mémoire
1
Réglages
mémorisés !
15:30
20 min
200°C
OK
20 min
200°C
OK
20 min
200°C
Remplacer
15:30
120 C 200 C
Memories
Last cooking
15:30
20 min
200°C
OK
20 min
200°C
19:30
Memory
1
Setting
stored
15:30
20 min
200°C
OK
20 min
200°C
OK
20 min
200°C
Replace
15:30
120 C 200 C
Memories
Last cooking
15:30
20 min
200°C
OK
20 min
200°C
19:30
Memory
1
Setting
stored
15:30
20 min
200°C
OK
20 min
200°C
OK
20 min
200°C
Replace
15:30
120 C 200 C
Mémoires
Dernière cuisson
15:30
20 min
200°C
OK
20 min
200°C
19:30
Mémoire
1
Réglages
mémorisés !
15:30
20 min
200°C
OK
20 min
200°C
OK
20 min
200°C
Remplacer
15:30
120 C 200 C
Mémoires
Dernière cuisson
15:30
20 min
200°C
OK
20 min
200°C
19:30
Mémoire
1
Réglages
mémorisés !
15:30
20 min
200°C
OK
20 min
200°C
OK
20 min
200°C
Remplacer
15:30
120 C 200 C
GB
99625074 GB 2 MATRICIEL.qxd 29/11/04 13:51 Page 57
58
How to use your oven
As soon as this temperature has been reached, the oven changes over to cooking
mode and the following screen is then displayed:
Cooking without selecting the cooking time
1) The temperature inside the oven
2) The time
3) The cooking cycle chosen (moving display).
Cooking with a selected cooking time
1) The temperature
2) The time
3) The cooking cycle chosen (moving display).
4) The cooking time.
5) The remaining cooking time (flashing)
6) The cooking end time
WHEN THE COOKING IS FINISHED :
Cooking without selecting the cooking time :
turn off the oven when the cooking is complete by pressing the "STOP" button.
Confirm that you wish to stop the cooking by pressing the button.
Cooking with a cooking time selected :
The oven automatically turns off, emits a sound for
two minutes and tells you that it is ready.
Press on the selector knob to stop the beeping.
Bon appétit!
Bonjour !
Chef
Chaleur tournante
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
C'est prêt !
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Minuterie
00:20
15:30
00:00
15:30
English
Deutsch
Aiguilles
Bip off
Bip on
Eolyse
Active
Non active
-- : --
OK
:
OK
C'est prêt !
15:50
Jeudi
19
Septembre
Jeudi
19
Septembre
Bon appétit !
Réglages
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Service
consommateur
Bonjour !
Chef
Chaleur tournante
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
C'est prêt !
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Minuterie
00:20
15:30
00:00
15:30
English
Deutsch
Aiguilles
Bip off
Bip on
Eolyse
Active
Non active
-- : --
OK
:
OK
C'est prêt !
15:50
Jeudi
19
Septembre
Jeudi
19
Septembre
Bon appétit !
Réglages
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Service
consommateur
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
active
Consumption
Off-peak hours
service
It is ready !
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
active
Consumption
Off-peak hours
service
It is ready !
(1)
(2)
(3)
(4) (5)
(6)
99625074 GB 2 MATRICIEL.qxd 29/11/04 13:51 Page 58
59
b) The “Cooking guide” function
This function is ideal if you are not sure of how to cook certain types of food. The
"Cooking guide" function selects a suggested temperature, shelf position and
cooking time based on you inputting the type of food
and its weight.
1. Press the selector knob and turn until
"Cooking guide" illuminates, press to confirm.
2. The oven then suggests various types of food. Turn the selector knob to
choose from the various types of food suggested :
· Meat/poultry
· Meat
· Fish
· Light meals
· Cakes
· Tarts/puddings
Once you have made your choice, confirm this by pressing the selector knob.
3. Next, you should choose the specific dish to
be prepared, and confirm your choice by pressing once
again.
4. Once you have selected your dish, the oven asks you to enter its weight
(the box) or the material that your dish is made out of (aluminium, porcelain,
etc.) in the case of cakes, quiches, tarts and vegetables, or the size of the food-
stuff (brioche).
Enter the weight or the material. The oven automati-
cally makes the necessary calculations and will display
the ideal cooking time. If you wish, you can modify
the cooking end time by selecting the (“ ”) box and
displaying the new cooking end time.
As soon as you press on "OK" to confirm, the oven
recommends the oven shelf level on which you should put your dish.
Réglages
+
-
Réglages
+
-
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
Cooking guide
active
Consumption
Off-peak hours
service
It is ready !
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
Meat
poultry
active
Consumption
Off-peak hours
service
It is ready !
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
Chicken >1700g
Duck
Chicken
active
Consumption
Off-peak hours
service
It is ready !
How to use your oven
Bonjour !
Chef
Chaleur tournante
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
C'est prêt !
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Minuterie
00:20
15:30
00:00
15:30
English
Deutsch
Aiguilles
Bip off
Bip on
Eolyse
Active
Non active
-- : --
OK
:
OK
C'est prêt !
15:50
Jeudi
19
Septembre
Jeudi
19
Septembre
Bon appétit !
Réglages
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Service
consommateur
GB
99625074 GB 2 MATRICIEL.qxd 29/11/04 13:52 Page 59
60
5. Put your dish in the oven at the shelf level
recommended (from 1 at the bottom to 5 at the top).
6. Confirm, by pressing on the button.
The oven starts up.
7. The oven emits a sound and turns off when
the cooking time is up and your screen then shows you
that the dish is ready.
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
Level
active
Consumption
Off-peak hours
service
It is ready !
Additional information for cooking using the
“Cooking guide” function
All cooking is carried out without preheating the oven.
COOKING RED MEAT:
- Lamb - saddle
- Lamb - leg
- Roast beef (medium rare cooked)
- Roast beef (rare).
When using this function the display will show all foods having a minimum and
maximum weight and you should use one of the recommended dishes or tins. If the
food you wish to cook is under or over the minimum or maximum weight use the
”Chef” function.
All red meats are cooked using the turbo grill function where the grill element
browns the food and the fan circulates hot air around the oven. Place the grill pan
trivet on the suggested shelf and then place the meat directly onto it and place the
grip pan on 1st shelf level from the base of the oven.(Do not place in a roasting tin).
For all meats start off upside down (except pork so to keep the crackling crisp) &
turn half way during cooking.
Vegetables for roasting can be placed around the edge of the drip pan. Small to
medium cut potatoes need to be parboiled for a few minutes & allowed to drain and
cool. Other vegetables cut to a small to medium size can be placed in the middle.
COOKING WHITE MEATS
Either fan or turbo grill functions are selected. For poultry under 1700g instead of
placing on the grill trivet as above, the “Cooking guide” function suggests using the
rotisserie (see page 45 on how to assemble) with the grill pan on shelf position 1.
Poultry over 1700g uses a traditional function (follow same instructions using grill
pan trivet etc as for red meats.
COOKING CAKES AND TARTS
Cooking can only be done on one level e.g one tray of small cakes or 2x18cm tins
for Victoria sandwich on one shelf.
MEAT/FISH/LIGHT MEALS/TARTS/PUDDINGS
For example lasagne, fish pie, steak & kidney pie, fruit pie are all cooked in 500ml
(1pt) pie dishes or 25cmx20cm dishes and serve 4 people.
How to use your oven
Bonjour !
Chef
Fan cooking
-- : --
35°C
OK
15:30
120 C 200 C
200˚C
15:30
20 min
15:50
12 min
200˚C
15:30
15:49
15:30
200°C
15:49
19 min
Pizza
18:30
OK
Timer
00:20
15:30
00:00
15:30
EnglishEnglish
Deutsch
Français
Analogue
Bip off
Bip on
Eolyse
non active
Disable
-- : --
OK
:
OK
It is ready !
15:50
Thursday
19
September
Thursday
19
September
Hello !
Settings
-- : --
OK
-- : --
-- : --
OK
-- : --
OK
OK
:
Bon appétit !
15:30
OK
Customer
active
Consumption
Off-peak hours
service
It is ready !
For further cooking information please contact the Home economist on 01256 308014
or write to us at the address at the end beginning of this instruction book.
99625074 GB 2 MATRICIEL.qxd 29/11/04 13:52 Page 60
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De Dietrich DOP390XH1 Owner's manual

DOP390XH1
Brand
De Dietrich
Model
DOP390XH1
Category
Ovens
Type
Owner's manual
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