Silvercrest SSC 200 A1 Operating Instructions Manual

Brand: Silvercrest

Model: SSC 200 A1

Category: Raclettes

Type: Operating Instructions Manual

IAN 91025

SLOW COOKER SSC 200 A1

SLOW COOKER

Operating instructions

SLOW COOKER

Bedienungsanleitung

RP91025_slow cooker_Cover_LB6.indd 2 12.07.13 10:28

English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Be sure to note the fold-out page.

Deutsch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Bitte beachten Sie die Ausklappseite

SSC 200 A1_13_V1.8_GB_DE

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SSC 200 A1 3

Contents

1. Device description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. Names of parts (see fold-out page). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

5. Unpacking and setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. Operating the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. Hints on cooking with the slow cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

8. Cooking times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

9. Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

10. Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

11. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

12. HOYER Handel GmbH Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Congratulations on the purchase of

your new product.

You have selected a high-quality product.

The operating instructions are a constituent

part of this product. They contain important

information about safety, use and disposal.

Familiarize yourself with all the operating

and safety instructions before using the

product. Use the product only as described

and for the stated spheres of application.

If you pass the product on to a third party,

always pass on all the documentation as

well.

1. Device description

1.1 Intended purpose

This SilverCrest SSC 200 A1 slow cooker is

used to cook food gently.

This appliance should only be used in dry

rooms. It must not be used out in the open or

in humid rooms.

This product is intended for use in private

households and is not suitable for

commercial purposes.

The appliance is not suitable for:

• use in staff kitchens in shops, offices and

other commercial areas,

• use in agricultural settings,

• customers in hotels, motels and other

accommodation,

• bed-and-breakfast establishments.

1.2 Scope of supply

• 1 slow cooker,

comprising:

–1 base

– 1 ceramic cooking pot

–1 lid

• 1 copy of the user instructions

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2. Names of parts (see fold-out page)

1 lid

2 lid handle

3 cooking pot

4 cooker handles

5 base

6 indicator lamp

7 control knob

3. Technical data

Power supply: 220-240 V

/ 50/60 Hz

Output: 200W

Protection class: I

Capacity: 3.5litres

4. Safety information

4.1 Explanation of terms

The following keywords are used in these

user instructions:

Warning!

High risk: ignoring this warning

could result in a risk to life and

limb.

Caution!

Medium risk: ignoring this warning may

result in damage.

Note:

Low risk: points to be noted when handling

the appliance.

4.2 General information

• Please read these user instructions

carefully before use. They are a

constituent part of the appliance and

must be kept to hand at all times.

• Use the appliance only for the purpose

described (see “1.1 Intended purpose”

on page 3).

• To prevent damage, check that the

mains voltage required (see type plate

on the appliance) is compatible with

your mains voltage.

• This device is not intended to be used by

individuals (including children) with

limited physical, sensory or mental

capabilities or with a lack of experience

and/or lack of knowledge, unless

supervised by a person responsible for

their safety or they have received

instructions from such a person as to

how to use the device. Children should

always be supervised to ensure that they

do not play with the device.

• Please note that any claim under the

warranty or for liability will be invalid if

accessories are used that are not

recommended in these user instructions,

or if original spare parts are not used for

repairs. This also applies to repairs

undertaken by unqualified persons. You

will find the service address in “Service

Centre” on page 14.

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SSC 200 A1 5

• If the appliance should develop a fault

during the warranty period, it may only

be repaired by our Service Centre.

Otherwise all claims under warranty are

null and void. You will find the service

address in “Service Centre” on

page 14.

4.3 Protection against electric shock

Warning! The following safety

information is intended to protect

you against electric shock.

• Only connect the appliance to a mains

socket with an earthing contact as this

provides protection against electric

shock.

• The appliance must not under any

circumstances be used if it is damaged.

Have the device repaired in such cases

by a qualified specialist. The contact

data can be found in “Service Centre”

on page 14.

• If the mains cable for this appliance is

damaged, it must be replaced by the

manufacturer or a person with similar

qualifications in order to avoid a

hazard.

• Under no circumstances allow water or

other liquids to penetrate the inside of

the base 5. For this reason:

– never use it outdoors

– never immerse the base 5 in water

– never place containers filled with

liquid, such as drinking glasses, vases

etc. on the appliance

– never use in very humid environments

– never use in the immediate vicinity of a

kitchen sink, bath, shower or a

swimming pool, as water may splash

into the appliance.

If liquid should enter the appliance,

unplug the mains plug immediately and

have the appliance repaired by a

qualified technician. The contact data

can be found in “Service Centre” on

page 14.

• Never touch the appliance, the mains

cable or the mains plug with wet hands.

• Always unplug it by pulling out the plug,

never pull on the cable itself.

• Ensure that the mains cable is not kinked,

twisted or crushed.

• Keep the mains cable away from hot

surfaces, such as the top of a stove.

• If you are not going to use the appliance

for a while, remove the plug from the

wall socket. Only then is the appliance

completely free of current.

• Avoid using extension cables. These

may only be used under very specific

conditions:

– the extension cable must be able to

handle the amount of current drawn

by the appliance,

– the extension cable must not be

"suspended". Keep children away

from it and ensure that it does not

present a trip hazard,

– under no circumstances use a

damaged extension cable,

– do not connect any other appliances

to the mains socket, since it could

cause an overload (do not use

multiple sockets of any kind).

• The appliance is not intended to be

operated by means of an external timer

or separate remote control system.

4.4 Preventing the risk of fire

Warning! As the appliance

operates at high temperatures,

follow the safety instructions below

to prevent a fire starting.

• To prevent overheating, never cover the

appliance, otherwise heat may build up

in the appliance.

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• Never leave the appliance running

unsupervised. Damage is almost always

indicated by intensive odours. In this

case, disconnect the power supply

immediately and have the appliance

examined. Contact details can be found

in “Service Centre” on page 14.

4.5 Preventing injury

Warning! To prevent injury,

please observe the following

information.

• Make sure that the power cord never

becomes a trip hazard, that no-one can

get tangled in it or tread on it.

• Be aware that the surfaces of the

appliance can become hot in operation:

– When the appliance is in operation,

take care to touch only the lid

handle 2 and the cooker handles 4;

– While the cooking pot 3 is in use,

grasp it only with potholders or oven

gloves.

– allow the appliance to cool down

before moving it to a different

location.

4.6 For the safety of your child

Warning! Children are often

unaware of danger and are injured

as a result. Please note therefore:

• Only allow children to use this appliance

under the supervision of an adult.

• Ensure the appliance is always kept out

of the reach of children.

• Ensure that children cannot pull the

appliance down onto themselves with

the mains cable.

• Ensure that the packing foil does not

become a deadly trap for a child.

Packing foils are not toys.

4.7 Material damage

Warning! Follow the instructions given

below to prevent material damage.

• Never operate the slow cooker without

water. This could cause it to overheat.

For the same reason, never operate the

slow cooker without the cooking pot 3 in

place .

•The lid 1 and the cooking pot 3 are

breakable. You should therefore treat

them with care.

•The lid 1 and the cooking pot 3 are

liable to crack if subjected to sudden

temperature changes. You should

therefore always let them both cool

down before immersing them in water.

•The lid 1 and the cooking pot 3 are not

suitable for searing or for use in the

oven, microwave, freezer or plate

warmer.

• Always place the appliance on a level,

dry, non-slip surface to stop it tipping

over or sliding off.

• Do not place the appliance on top of a

hot hotplate.

• The appliance and accessories may not

be put in a microwave oven.

• If you serve the finished dish in the hot

cooking pot 3, place a heat resistant

table mat underneath it to prevent

marking the table top.

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SSC 200 A1 7

5. Unpacking and setting up

Note: As the appliance is supplied with a

thin film of grease, there might be a small

amount of smoke and odour the first time

it is used. This is not harmful and will stop

after a short while. Please ensure adequate

ventilation during this process.

1. Remove the individual parts from the

packaging.

2. Check that the individual parts are all

present (see “1.2 Scope of supply” on

page 3) and are undamaged.

3. Clean the appliance thoroughly before

using it for the first time (see

“10. Cleaning” on page 12).

4. Place the appliance on a level, dry, non-

slip surface so that the appliance can

neither fall over nor slide off.

5. Stand the cooking pot 3 in the base 5.

6. Pour half a litre of water into the cooking

pot 3.

7. Place the lid 1 on the cooking pot 3.

8. Insert the plug into a suitable earthed

socket (see “3. Technical data” on

page 4).

9. Turn the control knob to the 7 setting

“HIGH”.

The indicator light will 6 come on and

the appliance will begin heating up.

10.Allow the appliance to operate switched

on for approximately 60 minutes.

11. Switch the appliance off by turning the

control knob 7 to “OFF”.

12. Disconnect the mains plug.

13.Let the appliance cool down and then

clean it again (see “10. Cleaning” on

page 12).

The appliance is now ready to use.

6. Operating the appliance

6.1 Cooking

Warning! Always connect the

appliance only to an earthed

mains socket, otherwise you will

not be properly protected from an

electric shock.

1. Put the food in the cooking pot 3.

2. Add at least 1 cup of liquid.

Beans and hard vegetables such as

carrots or potatoes should always be

completely covered with water while

cooking.

For best results, fill the cooking pot about

half full.

It should contain at least 1litre and at most

3litres of food 3 including the liquid.

3. Stand the cooking pot3 in the base 5.

4. Place the lid 1 on the cooking pot 3.

5. Insert the plug into a suitable earthed

socket (see “3. Technical data” on

page 4).

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6. Turn the control knob 7 to your chosen

setting:

“HIGH”: For cooking at the highest

temperature

“LOW”: For cooking at the lowest

temperature

“AUTO”: To begin cooking at the highest

temperature and thereafter at a low

temperature

The indicator light will 6 come on and

the appliance will begin heating up.

6.2 Checking whether the food is cooked

Avoid lifting the lid of the pot while cooking

is in progress. Every time you open the lid

adds to the necessary cooking time.

You should therefore check that the food is

cooked only towards the end of the cooking

time.

6.3 Ending operation

1. At the end of the cooking time, turn the

control knob 7 to “OFF”.

Warning! Be aware that the

surfaces of the appliance can

become hot in operation:

– While the appliance is in

operation, take care to touch

only the lid handle 2 and the

cooker 4 handles;

– While the cooker 3 is in use,

always use potholders or oven

gloves to grasp it.

2. Remove the cooking pot 3 and the

cooked food.

3. Clean the appliance carefully after use

(see “10. Cleaning” on page 12).

6.4 Thermal cut-out

The appliance is protected against

overheating. The appliance will switch off

automatically if at any time there is no more

water in the base 3 and the temperature has

become too high.

If this happens, disconnect the appliance

from the power supply and allow it to cool

down.

You can subsequently start the appliance up

again in the usual way.

7. Hints on cooking with the slow cooker

Slow cooking or “gentle cooking” is one of

the healthiest ways of cooking food.

It is actually cooked below boiling point, but

for a number of hours. This means that

nothing can burn or become overcooked.

The food doesn’t boil vigorously, it

“simmers” slowly, so that flavours and spices

have time to develop to their full effect.

7.1 Suitable food for the slow cooker

This slow cooker is particularly suitable for

meat, especially tougher cuts. The long

cooking time makes then as soft as butter.

Pulses such as beans, peas or lentils also

cook very well in the slow cooker.

Other hard vegetables such as potatoes,

carrots, kohlrabi, etc., are also well suited to

slow cooking.

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SSC 200 A1 9

In general we can say that slow cooking is

an excellent way of preparing stews, soups

and braised dishes.

7.2 Unsuitable food for the slow cooker

Crisply browned food such as steak or roast

meat is not suitable for the slow cooker.

Fish, pasta and dairy products are not

suitable for slow cooking, because they

coagulate or disintegrate. Such delicate

ingredients are added towards the end of

the cooking period.

Red beans contain a particularly high level

of a hazardous protein substance that is

destroyed only by vigorous boiling. They

should therefore always be precooked for

ten minutes at a fast boil before further

cooking in the slow cooker.

Frozen foods should be thawed before

cooking. Temperatures in the slow cooker

are too low to be certain that frozen food

will have been completely cooked.

7.3 Tips and tricks

• Pulses should always be soaked in water

overnight. This greatly reduces the

necessary cooking time. The necessary

cooking time for dry pulses depends

very much on exactly how dry they are,

and is therefore difficult to estimate

accurately.

• Always throw away the water in which

they were soaked, never use it for further

cooking.

• If you plan to mix beans with other

vegetables such as carrots or potatoes,

the beans should be pre-cooked and

then left to stand overnight so that the

cooking times will be more nearly the

same.

•Beans should always be cooked at

“HIGH” in order to destroy their

unwanted proteins and ensure that

cooking does not take too long.

• Beans and hard vegetables such as

carrots or potatoes should always be

completely covered with water while

cooking.

• Cut hard vegetables into regular, not too

large, pieces and always cook them at

the bottom of the cooking pot, because

vegetables take rather longer to cook

than meat.

• You can prepare the ingredients the day

before, place them in the cooking pot

with the lid on and leave it in the

refrigerator overnight, and then simply

put it into the slow cooker for cooking.

• To function properly the cooking pot

should always be at least half full.

• Many dishes involving stewed or stuffed

meat call for it to be seared beforehand.

This gives it a better appearance and the

browning also improves the flavour.

• Remove excess fat from the meat before

cooking it, because the low

temperatures in the slow cooker are not

sufficient to expel it.

• The slow cooker is not suitable for

keeping food hot or warming it up.

• For all poultry and large cuts of other

meat you should use a cooking

thermometer to check its core

temperature to ensure that it is properly

cooked through.

• If there is too much liquid in the cooking

pot 3 at the end of the cooking time,

remove the 1 lid, turn the control knob 7

to “HIGH” and evaporate the excess.

• When cooking soups and stews, the

level of the liquid should always be at

least 3cm below the rim of the cooking

pot 3. This is to prevent it from spilling

when you lift the cooking pot 3 out of

the base 5.

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8. Cooking times

The times quoted in the tables are intended

as a guide. Actual cooking time depends

on:

• the size and freshness of the foods;

• the quantity in the cooking pot 3;

• personal preference (al dente or soft).

Notes:

• Ensure that all the pieces are about the

same size. Arrange smaller pieces on

top.

• Prepare the vegetables by cutting off

thick stalks and cutting large vegetables

into similar-sized pieces.

• Pierce sausages to stop them bursting.

• Poultry, in particular, needs to be cooked

right through to prevent the risk of

salmonella infection.

9. Recipes

9.1 Beef stew

Ingredients:

• 2tbsp olive oil

• 750 g lean beef (e.g. fillet)

• 250g potatoes, peeled and diced

• 200g celery, cut in strips

• 150g red peppers, diced

• 80g onions, diced

• 150g carrots, sliced

• 300g tomato purée

• 2tbsp curry powder

• 1-2tsp salt

• pepper to taste

• 200ml hot vegetable or meat stock

Preparation:

1. First put the vegetables into the cooking

pot.

2. Sear the beef well in a pan with the olive

oil and put it on top of the vegetables.

Food Cooking time Comments

Beans White about 3-4h - Beans are always cooked on “HIGH”

- Dried beans should be soaked overnight

Black about 3-4h

Kidney beans about 2.5-3.5h

Runner beans about 3-3.5h

Peas green,

podded

about 4.5h - Cooker setting “AUTO”

-On the “LOW” setting, cooking times will be around

1-2 h longer.

-On the “HIGH” setting, cooking times will be

around 1-1.5h shorter.

green, whole

pods

about 5h

Carrots sliced about 5-6h

Potatoes diced about 5-6h

Poultry about 5h

Beef about 6h

Pork about 5h

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SSC 200 A1 11

3. Fill up with the stock.

4. Cook for about 6h on the setting

“AUTO”.

5. Finally season with salt, pepper and

curry.

9.2 Pork goulash

Ingredients:

• 500g diced pork

• 2tbsp clarified butter

• 1/2tsp mustard

• 1tbsp tomato purée

• 1onion, peeled and diced

• 1-2garlic cloves, crushed

•1grated carrot

• 200ml beer

• 600ml vegetable stock

• Salt, pepper, paprika

• cornflour or other thickener

Preparation:

1. Sear the meat well in a pan with the

clarified butter.

2. Add the salt, pepper, paprika, onions,

carrot, garlic, mustard and tomato

purée.

3. Let the mixture fry for a short time.

4. Then add the beer.

5. Put everything into the cooking pot.

6. Add the vegetable stock.

7. Cook for about 5-6h on the setting

“AUTO”.

8. Thicken the sauce with cornflour or other

starch.

9. Serve with rice or with boiled or mashed

potatoes

9.3 Lemon chicken

Ingredients:

•1whole chicken

• 1apple, peeled and sliced

• 1celery stalk, cut into strips

•1onion, diced

• Zest and juice of a lemon

• 1/2tsp dried or fresh rosemary,

chopped

• 225ml hot water

• Salt and pepper

Preparation:

1. Rub salt and pepper all over the outside

of the bird.

2. Put the apple and celery into the body

cavity.

3. Place the chicken in the cooking pot with

the breast uppermost.

4. Sprinkle it with the onion, rosemary, zest

5. and lemon juice.

6. Pour in the hot water.

7. Cook it for about 1h on “HIGH”

8. and then switch to “LOW”.

9. Cook for about 6 to 8h until the meat is

really tender.

10.About once an hour, briefly lift the lid

and baste the chicken with the sauce.

Tips:

• You can also use garlic in this dish.

Braise it lightly together with the onion.

• You can also use chicken stock instead

of water to get a more flavoursome

sauce.

• Shortly before serving, you can place

the chicken on a baking tray and grill it

for 5 to 15 minutes. This will make the

skin brown and crisp.

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9.4 Tasty lentil stew

Ingredients:

• 400g lentils, washed and drained

• 1 can of tomatoes in pieces (or 400g

fresh tomatoes, skinned and diced)

• 1l beef stock

• 450ml water

• 1carrot cut into small pieces

• 1celery stalk or 150 g celeriac,

chopped

• 750 g strongly flavoured sausage, such

as cabanossi or krakowska (krakauer),

sliced

Preparation:

1. Put all the ingredients in the cooking pot.

2. Put the lid in place.

3. Cook on “HIGH” for about 3h, on

“AUTO” for about 5h, or on “LOW”

for about 6-7 h.

10. Cleaning

Warning! To prevent the risk of

an electric shock, injury or

damage:

– disconnect the power supply

from the socket before any

cleaning step;

– allow the appliance to cool

down before cleaning it;

– never immerse base 5 in water.

Caution! Under no circumstances use

scouring agents or corrosive or abrasive

cleaning materials, as these could damage

the appliance.

10.1Cleaning the base

1. Clean base 5 with a damp cloth. A little

washing-up liquid may also be used.

2. Wipe off with clean water.

3. Do not use the appliance again until it is

completely dry.

10.2Cleaning the accessories

Clean the lid 1 and cooking pot 3 by hand

in the sink.

11. Disposal

11.1 Appliance

The symbol with the crossed-

out rubbish bin on wheels

means that within the European

Union, the product must be

disposed of to a sorted rubbish

collection. This applies to the

product and all accessories which are

marked with this symbol. Marked products

must not be disposed of via the regular

domestic waste but must be handed in to a

recycling centre for electrical or electronic

devices. Recycling helps to reduce the use of

raw materials and to relieve the

environment. It is therefore imperative that

you follow the disposal regulations

applicable in your country.

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SSC 200 A1 13

11.2 Packaging

If you wish to discard the packaging, please

observe the applicable environmental

regulations in your country.

12. HOYER Handel GmbH Warranty

Dear Customer,

You have a warranty on this product which

is valid for 3 years from the date of

purchase. In the event of this product being

defective, you have statutory rights against

the seller of the product. These statutory

rights are not limited by our warranty as set

out below.

Warranty conditions

The warranty period begins with the date of

purchase. Please keep the original till receipt

in a safe place. This is required as your

proof of purchase.

If a defect in materials or workmanship

occurs within three years of the date your

product was purchased, we will repair or

replace the product at our discretion at no

charge to you. This service under warranty

assumes that the defective product and the

proof of purchase (till receipt) are submitted

within the three-year period and that a brief

description in writing is provided of what the

defect is and when it occurred.

If the defect is covered by our warranty, the

repaired product or a new one will be sent

back to you. There is no new warranty

period following repair or replacement of

the product.

Warranty period and statutory claims

relating to defects

The warranty period is not extended when a

service is provided under warranty. This also

applies to replaced and repaired parts. Any

damage or defects present at purchase must

be reported immediately the product is

unpacked. Repairs incurred once the

warranty period has expired are

chargeable.

Scope of warranty

The product has been carefully

manufactured in accordance with strict

quality guidelines and was thoroughly

checked before being delivered.

The warranty applies to defective materials

or workmanship. This warranty does not

extend to product parts exposed to normal

wear and tear (and which can therefore be

considered wear parts) or to damage to

fragile parts such as switches, batteries or

parts made of glass.

This warranty is void if the product is

damaged or if it is not used or maintained

properly. All the information in the operating

instructions should be observed precisely to

ensure that the product is used properly.

It is essential to avoid intended uses and

actions which are discouraged or warned

against in the operating instructions.

The product is intended for only private use

and not for commercial purposes.

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The warranty is void in the event of misuse,

incorrect treatment, use of force or

interference by anyone other than our

authorized service centre.

Warranty process

Please follow the instructions below to

ensure that your claim is processed quickly.

• In case of any enquiry, please keep the

article number (for this product:

IAN 91025) and the till receipt as proof

of purchase.

• The article number can be found on the

rating plate, as an engraving, on the

cover sheet of your instructions (bottom

left) or as a label on the back or

underside of your appliance.

• If malfunctions or any other defects

should occur, in the first instance contact

the Service Centre mentioned below by

telephone or e-mail.

• Once a product has been recorded as

defective, you can then send it Freepost

to the service address you are given,

enclosing the proof of purchase (till

receipt) and quoting what the defect is

and when it occurred.

You can download these

instructions and many other

manuals, product videos and

software from

www.lidl-service.com.

Service Centre

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: hoy[email protected]

Service Ireland

Tel.: 1890 930 034

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: hoy[email protected]

Service Cyprus

Tel.: 8009 4409

E-Mail: hoy[email protected]

Service Malta

Tel.: 80062230

E-Mail: hoy[email protected]

IAN: 91025

Supplier

Please note that the address below is not a

service address. In the first instance,

contact the service centre mentioned above.

HOYER Handel GmbH

Kühnehöfe 5

D-22761 Hamburg

Germany

RP91025 slow cooker LB6 Seite 14 Mittwoch, 4. September 2013 2:24 14

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HOYER HANDEL GMBH

Kühnehöfe 5

D-22761 Hamburg

Status of information · Stand der Informationen:

07/2013 · Ident.-Nr.: SSC 200 A1

IAN 91025

RP91025_slow cooker_Cover_LB6.indd 1 12.07.13 10:28

Silvercrest SSC 200 A1 Operating Instructions Manual

Brand: Silvercrest

Model: SSC 200 A1

Category: Raclettes

Type: Operating Instructions Manual

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Silvercrest SSC 200 A1 Operating Instructions Manual

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