Wells Manufacturing F-856 User manual

IMPORTANT: WELLS BLOOMFIELD PROPRIETARY INFORMATION.

DISSEMINATION OF THIS INFORMATION TO ANYONE OTHER THAN

WELLS AUTHORIZED SERVICE AGENTS IS STRICTLY PROHIBITED.

TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR

USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY.

PRINTED IN UNITED STATES OF AMERICA

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

www.wellsbloomfield.com

telephone: 775-689-5703

fax: 775-689-5976

SV301 (new) Rev. (-) S301 080326 cps

SUPPLEMENTAL

SERVICE

INSTRUCTIONS

for

STANDARD

FRYERS

Models

F-14 (LLF-14)

F-49

F-55, F-556

F-67, F-676

F-85, F-856

301

This manual is considered to be Wells Bloomfield, LLC proprietary

information. Dissemination of this information to anyone other than

Wells Bloomfield authorized service agents is strictly prohibited.

Technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment

procedures, is intended for use by qualified professional technicians

only.

This appliance is intended for use in commercial establishments

only.

This appliance is intended

to prepare food for human consumption.

No other use is

recommended or authorized by the manufacturer or its

agents.

Operators of this appliance must be familiar with the appliance use,

limitations and associated restrictions. Operating instructions must be

read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and

follow all included cleaning instructions and schedules to ensure the

safety of the food product.

Disconnect this appliance from electrical power before performing any

maintenance or servicing.

DO NOT submerge this appliance in water. Do not splash or pour

water on, in or over any controls, control panel or wiring.

Never use a wire brush or metal scraper on aluminum components.

Use bristle or fiber brush to clean pivots and other cast components.

Any procedure which requires the use of tools must be performed by a

qualified technician.

This appliance is made in the USA. Unless otherwise noted, this

appliance has American sizes on all hardware. Any conversion to

metric measurements are approximate and may vary.

Information in this manual reflects current production models as of

January 1, 2008. Specifications, model numbers, product numbers

and data subject to change without notice.

WARNING:

RISK OF

PERSONAL INJURY

Installation procedures must

be performed by a qualified

technician with full knowledge

of all applicable electrical and

plumbing codes. Failure can

result in personal injury and

property damage.

WARNING:

ELECTRIC

SHOCK HAZARD

All servicing requiring

access to non-insulated

electrical components must

be performed by a qualified

technician.

Only qualified technicians are

authorized to open any

access panel which requires

the use of tools. Failure to

follow this warning can result

in severe electrical shock.

WARNING:

SEVERE BURN

HAZARD

Cooking oil is very hot and

can cause severe injury.

Avoid contact with hot oil.

Avoid spilling or splashing or

splattering hot oil.

CAUTION:

RISK OF

DAMAGE

DO NOT connect or

energize this appliance until

all installation instructions are

read and followed. Damage

to the appliance will result if

these instructions are not

followed.

PRECAUTIONS AND GENERAL INFORMATION

xi

SV301 Service Manual Standard Fryers

GENERAL

Precautions & General Information …………………………… xi

General Information

Frypot Boil-Out ................................................................. 2

Disposing of Used Oil ....................................................... 3

Replacing Heating Elements ............................................ 4

Replacing Thermostats .................................................... 5

Replacing Fryhead Support Rod Spring .......................... 6

ID Chart - Thermostats & Knobs ..................................... 7

F-14 ....................................................................................... 8

F-49 ....................................................................................... 12

F-55, F-556 ........................................................................... 14

F-67, F-676 ............................................................................ 18

F-85, F-856 ............................................................................ 22

This manual contains information needed to properly service and repair Wells standard fryers.

This manual applies to the following Wells Bloomfield models manufactured after Jan. 1, 2008:

F-14

F-49

F-55, F-556

F-67, F-676

F-85, F-856

For units built after Jan. 1, 2008:

For installation, operation and maintenance instructions of countertop fryers, refer to Operation Manual

p/n 307588.

For, installation, operation and maintenance instructions of built-in fryers, refer to Operation Manual

p/n 307589.

For units built prior to Jan. 1, 2008:

For installation, operation and maintenance instructions of countertop fryers F-49, F-55STD and F-67,

refer to Operation Manual p/n 304355.

For installation, operation and maintenance instructions of countertop fryer LLF-14, refer to Operation

Manual p/n 45779.

For installation, operation and maintenance instructions of countertop fryers with safety test system,

F-55STS,and F-85 (including obsolete model F-101) refer to Operation Manual p/n 304356

For installation, operation and maintenance instructions of built-in fryers F-55STD and F-676, refer to

Operation Manual p/n 304359.

For installation, operation and maintenance instructions of built-in fryers with safety test system,

F-556STS, F-856, (including model F-1016) refer to Operation Manual p/n 304360.

TABLE OF CONTENTS

INTRODUCTION

1

SV301 Service Manual Standard Fryers

GENERAL

PERIODIC CLEANING

SV301 Service Manual Standard Fryers

2

CAUTION:

BURN HAZARD

Be sure frypot and

elements are dry before

returning unit to service.

Water left in the frypot will

boil off when heating,

splattering hot oil.

CAUTION:

BURN HAZARD

Before cleaning, ALWAYS:

• Unplug the fryer and

allow to cool.

• Drain the oil and wipe

out the frypot.

Periodic cleaning is

necessary to remove

carbonization from the

elements and frypot.

Frypot may be cleaned by

the method described at

right, or with a commercial

frypot cleaner. Be sure to

follow the manufacturer's

directions.

PERIODIC CLEANING

Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water

to the MAX OIL line.

Lower the element into the frypot and set the control knob to 225ºF

Boil the mixture for five minutes. Turn the control knob to OFF. Allow the

mixture to set in the frypot overnight.

After the soak period, raise the elements and remove any remaining

carbonization with a stiff bristle brush. Be careful that the capillary tubes

of the thermobulbs are not moved or damaged during cleaning.

Drain the frypot and wash with warm water and mild detergent.

Reinstall the frypot in the fryer. Add 1 quart of vinegar, then fill to the MAX

OIL line with cold water.

Lower the elements into the vinegar solution. Allow to set for 15 minutes.

Drain the frypot and rinse with clean water. Dry the frypot and elements

thoroughly before returning the fryer to operation.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting,

and to eliminate water contamination of the cooking oil.

GENERAL

DISPOSAL OF USED OIL

SV301 Service Manual Standard Fryers

3

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.

Always wear protective clothing and heat resistant gloves when handling hot oil.

PREPARATION Turn temperature control to OFF

Allow fryer to cool completely before draining

FREQUENCY Daily, or as needed

TOOLS Container for disposal of used oil.

OIL DISPOSAL

1. Turn temperature control to OFF.

2. Allow the oil to cool to a safe temperature (120ºF or 50ºC).

3. Raise the element head and lift the frypot out of the fryer by the

frypot handles.

4. Dispose of the used oil in an approved oil disposal receptacle, or

filter the oil for reuse.

5. Wipe the frypot and reinstall in the fryer.

Procedure is complete.

CAUTION:

BURN HAZARD

Allow fryer to cool completely

before draining.

CAUTION:

SLIP AND FALL

HAZARD

Clean up oil spills

immediately. Slipping in oil

can cause injury.

CAUTION:

HEALTH

HAZARD

Clean up oil spills

immediately. Oil provides an

environment for the growth of

bacteria, which presents a

health hazard.

REPLACE HEATING ELEMENT (all exc. F-14)

SV301 Service Manual Standard Fryers

4

GENERAL

Element Assembly

IMPORTANT: Unplug fryer and allow to cool before servicing.

A. REMOVE ELEMENT HEAD FROM FRYER

1. Remove two screws holding either element head pivot.

Remove pivot.

2. Lift element head assembly from fryer.

3. Remove bottom cover from control box.

B. DISCONNECT ELEMENT

1. Disconnect the wiring from the element terminals.

2. Note position of each thermobulb and the routing of the capillary

tubes. Remove bulbs from element by removing two bulb clips and

three capillary clips from each bulb.

3. Undo both holding nuts from terminal end of the element.

4. Withdraw the element from the control box.

C. INSTALL NEW ELEMENT

1. Wipe area around element openings in control box to remove any

grease or other cooking debris.

2. Slide one fiber washer over each end of the new element.

3. Insert element into the control box. Slide a lock washer over each

element, then thread on the holding nuts. Make sure the element

is square with the control box. Tighten holding nuts.

4. Reconnect wiring to the element terminals.

5. Reinstall the thermobulbs. Be sure a bulb clip is in place at each

end of the thermobulb.

NOTE: Control and HI-Limit thermobulbs may require different

bulb clips. Refer to parts list for proper component.

Snap a bulb clip over the element to secure the bulb. Carefully

route the capillary tube and secure with three capillary clips.

Repeat for both bulbs.

D. REINSTALL ELEMENT HEAD ON FRYER

1. For F-49, be sure the pivot washer is in place on the pivot brackets.

While holding the support rod in the forward position, slide the

element head assembly onto the fixed pivot. Reinstall the pivot

removed In step A.

Test fryer for proper operation and return to service.

CAUTION:

BURN HAZARD

Allow fryer to cool before

performing this service.

CAUTION:

SHOCK HAZARD

Unplug fryer from electric

power before servicing.

IMPORTANT:

DO NOT damage the

capillary tubes. If the tubes

are pinched or kinked, they

are not repairable.

Element Attachment

IMPORTANT:

Be sure thermobulbs are

correctly seated in bulb clips.

These clips hold the bulbs

away from the element

surface. Failure to properly

position the clips will result in

the immediate failure of the

thermostat due to thermobulb

damage.

Cross-Section View of

Element and Thermobulbs

5/8-18 NUT

2 places

LOCK WASHER

FIBER WASHER

CAPILLARY CLIP

6 places

ELEMENT

BULB CLIP

4 places

HI-LIMIT

BULB (ref)

TEMP

CONTROL

BULB (ref)

5/8-18 NUT

LOCK WASHER

FIBER WASHER

ELEMENT

CONTROL BOX

CAPILLARY CLIP

BULB CLIP

BULBS (ref)

ELEMENT

REPLACE SPRING FOR FRYHEAD SUPPORT ROD

SV301 Service Manual Standard Fryers

5

GENERAL

REPLACE CONTROL OR HI-LIMIT THERMOSTAT (all exc. F-14)

Thermostat

Installation

Unplug fryer and allow to cool before servicing.

A. REMOVE ELEMENT HEAD FROM FRYER

Note: Some operations can be performed without removing the

fryhead. However, doing so will ease access to components and

fasteners.

1. Remove two screws holding either element head pivot.

Remove pivot.

2. Lift element head assembly from fryer.

3. Remove bottom cover from control box.

B. DISCONNECT THERMOSTAT

1. Remove the control knob if replacing the temperature control

thermostat.

2. Remove the two screws holding the thermostat to the control box.

3. Note the position of the wiring. Disconnect the wiring from the

thermostat terminals.

4. Note position of the thermobulb and the routing of the capillary

tube. Remove the bulb from the element by removing two bulb

clips and three capillary clips.

5. Undo the pass-thru fitting and withdraw the thermostat from the

control box.

C. INSTALL NEW THERMOSTAT

1. Wipe area around pass-thru openings in control box to remove any

grease or other cooking debris.

2. Undo nut and lock washer from pass-thru fitting of the new

element. Insert the bulb from the inside of the control box.

3. Reconnect wiring to the thermostat terminals. Connect wiring then

attach the thermostat to the control box

4. Reinstall the thermobulbs. Slide two bulb clips over the bulb,

spacing the clips 3/8" from each end of the bulb. Snap the bulb

clips over the element, centering the bulb between element bends.

Carefully route the capillary tube and secure with three

capillary clips.

5. Carefully route capillary tube away from electrical terminals

inside of the control box. Tighten the pass-thru fitting then seal the

inside of the pass-thru fitting with hi-temp sealant.

D. REINSTALL ELEMENT HEAD ON FRYER (see page 4)

Test fryer for proper operation and return to service.

CAUTION:

BURN HAZARD

Allow fryer to cool before

performing this service.

CAUTION:

SHOCK HAZARD

Unplug fryer from electric

power before servicing.

IMPORTANT:

DO NOT damage the

capillary tubes. If the tubes

are pinched or kinked, they

are not repairable.

Capillary Tube Pass-Thru

Fitting

IMPORTANT:

Be sure bulb clips are

properly positioned on bulb,

and are clipped to element to

maintain the gap between

bulb and element. Failure to

properly position the rings will

result in the immediate failure

of the thermostat due to

thermobulb damage.

Bulb Clip Spacing

CAPILLARY CLIP

6 places

HI-LIMIT

THERMOSTAT

TEMP CONTROL

THERMOSTAT BULB

TEMP

CONTROL

THERMOSTAT

CONTROL

KNOB

BULB CLIP

4 places

HI-LIMIT THERMOBULB

3/8"

REPLACE SPRING FOR FRYHEAD SUPPORT ROD

SV301 Service Manual Standard Fryers

6

GENERAL

Support Rod

Spring Installation

Unplug fryer and allow to cool before servicing.

A. REMOVE ELEMENT HEAD FROM FRYER

Note: Some operations can be performed without removing the

fryhead. However, doing so will ease access to components and

fasteners.

1. Remove two screws holding either element head pivot.

Remove pivot.

2. Lift element head assembly from fryer.

3. Remove bottom cover from control box.

B. REMOVE BROKEN SPRING

1. Using a flat blade screwdriver or other suitable tool, pry the split

end of the support rod to open the slot.

2. Remove and discard the broken spring parts.

C. INSTALL NEW SPRING

1. Position the support rod toward the back (power cord) side of

the control box, then slide the new spring over the split end of

the support rod.

Note orientation: Long leg of spring at the top and pointing

toward the front; short leg of spring in the slot.

2. Using pliers, squeeze the split end of the support rod to capture

the spring.

3. Tension the spring by swinging the long leg clockwise, and

allowing it to rest against the lip of the control box.

D. REINSTALL ELEMENT HEAD ON FRYER

1. For F-14 and F-49, be sure the pivot washer is in place on the pivot

brackets. While holding the support rod in the forward position,

slide the element head assembly onto the fixed pivot. Reinstall the

pivot removed In step A

Test fryer for proper operation and return to service.

CAUTION:

BURN HAZARD

Allow fryer to cool before

performing this service.

CAUTION:

SHOCK HAZARD

Disconnect fryer from electric

power before servicing.

Installation Sequence

IDENTIFICATION CHART - THERMOSTATS AND CONTROL KNOBS

SV301 Service Manual Standard Fryers

7

GENERAL

(WELLS)

WELLS

Fryer F-14( F-49, F-67LLF-14),

54066

KNOB, TEMPERATURE CONTROL

THERMOSTAT

OFF (Bottom): 225ºF - 375ºF

Gray Plastic Knob / SS Skirt / Black Markings

Brushed Aluminum Center Insert

OFF

375

325

275

225

2.38”

1.13”

Æ.25” x .19”

(WELLS)

Fryer F-55, F-85

55511

KNOB, TEMPERATURE CONTROL

THERMOSTAT

OFF (Bottom): 300ºF - 375ºF

Gray Plastic Knob / SS Skirt / Black Markings

Brushed Aluminum Center Insert

WELLS

OFF

300

325

350

375

2.38”

1.13”

Æ.25” x .19”

50133

THERMOSTATIC SWITCH

DPST - OPEN ON RISE

TEMP CONTROL

OFF - 200ºF TO 375ºF

30AMP 240V

CAPILLARY & BULB

F-14(LLF-14), F-49, F-55, F-67

20

5.75

2.88

1.83

.81

1.55

.25 DIA

SHAFT

.38 DIA

BULB

8-32

SCREW

TERMINAL

(4 PLACES)

COM1

NC1

COM2

NC2

T

7/16-28

FERRULE

55510

THERMOSTATIC SWITCH

SPST - OPEN ON RISE

TEMP CONTROL

OFF - 300ºF TO 375ºF

30AMP 240V

CAPILLARY & BULB

F-55, F-85

36

8.50

2.88

1.66

.81

1.55

.25 DIA

SHAFT

.25 DIA

BULB

8-32

SCREW

TERMINAL

(2 PLACES)

COM1

NC1

T

7/16-28

FERRULE

58656

THERMOSTATIC SWITCH

SPST - OPEN ON RISE

HI-LIMIT SAFETY w/

MANUAL RESET

440ºF ±15ºF 30AMP 240V

CAPILLARY & BULB

F-14(LLF-14), F-49, F-55,

F-67, F-85

24

5.0

2.13

2.16

1.44

.25 DIA

BULB

8-32

SCREW

TERMINAL

(2 PLACES)

7/16-28

FERRULE

COM1

NC1

T

PUSH-BUTTON

RESET (RED)

FISH PAPER

INSULATOR

RESET

SV301 Service Manual Standard Fryers

8

F-14

COUNTERTOP FRYER F-14

REPLACE ELEMENT (F-14)

Element Assembly

(F-14)

IMPORTANT: Unplug fryer and allow to cool before servicing.

A. REMOVE ELEMENT HEAD FROM FRYER

1. Remove two screws holding either element head pivot.

Remove pivot.

2. Lift element head assembly from fryer.

3. Remove bottom cover from control box.

B. DISCONNECT ELEMENT

1. Remove the handle and clamps from the element.

2. Disconnect the wiring from the element terminals.

3. Note position of each thermobulb and the routing of the capillary

tubes. Remove bulbs from element by removing two bulb clips and

three capillary clips from each bulb.

4. Undo both holding nuts from terminal end of the element.

5. Withdraw the element from the control box.

C. INSTALL NEW ELEMENT

1. Wipe area around element openings in control box to remove any

grease or other cooking debris.

2. Slide one fiber washer over each end of the new element.

3. Insert element into the control box. Slide a lock washer over each

element , then thread on the holding nuts. Make sure the element

is square with the control box. Tighten holding nuts.

4. Reconnect wiring to the element terminals.

5. Reinstall the thermobulbs. Be sure the wire ring is intact and in

place at each end of the thermobulb. Snap a bulb clip over the

element and over each end of bulb to secure the bulb to the

element. The wire rings must be between the bulb clips. Carefully

route the capillary tube and secure with three capillary clips.

Repeat for both bulbs.

6. Reinstall handle and clamps.

D. REINSTALL ELEMENT HEAD ON FRYER

1. Be sure the pivot washer is in place on the pivot brackets.

While holding the support rod in the forward position, slide the

element head assembly onto the pivot. Reinstall the pivot

removed In step A.

Test fryer for proper operation and return to service.

CAUTION:

BURN HAZARD

Allow fryer to cool before

performing this service.

CAUTION:

SHOCK HAZARD

Unplug fryer from electric

power before servicing.

IMPORTANT:

DO NOT damage the

capillary tubes. If the tubes

are pinched or kinked, they

are not repairable.

F-14 Element Attachment

IMPORTANT (F-14):

Be sure wire rings are in

place on thermobulbs. Rings

must be positioned between

the bulb clips. Failure to

properly position the rings will

result in the immediate failure

of the thermostat due to

thermobulb damage.

Cross-Section View of F-14

Elements

SV301 Service Manual Standard Fryers

COUNTERTOP FRYER F-14

9

F-14

REPLACE CONTROL OR HI-LIMIT THERMOSTAT (F-14)

Thermostat

Installation

Unplug fryer and allow to cool before servicing.

A. REMOVE ELEMENT HEAD FROM FRYER

1. Remove two screws holding either element head pivot.

Remove pivot.

2. Lift element head assembly from fryer.

3. Remove bottom cover from control box.

B. DISCONNECT THERMOSTAT

1. Remove the control knob if replacing the temperature control

thermostat.

2. Remove the two screws holding the thermostat to the control box.

3. Note the position of the wiring. Disconnect the wiring from the

thermostat terminals.

4. Note position of the thermobulb and the routing of the capillary

tube. Remove the bulb from the element by removing two bulb

clips and three capillary clips.

5. Undo the pass-thru fitting and withdraw the thermostat from the

control box.

C. INSTALL NEW THERMOSTAT

1. Wipe area around pass-thru openings in control box to remove any

grease or other cooking debris.

2. Undo nut and lock washer from pass-thru fitting of the new

element. Insert the bulb from the inside of the control box.

3. Reconnect wiring to the thermostat terminals. Connect wiring then

attach the thermostat to the control box

4. Reinstall the thermobulbs. Be sure the wire spacing rings are

intact and in place at each end of the thermobulb. Snap a bulb clip

over the element and over each end of bulb to secure the bulb to

the element. The wire spacing rings must be between the bulb

clips. Carefully route the capillary tube and secure with three

capillary clips.

5. Carefully route capillary tube away from electrical terminals

inside of the control box. Tighten the pass-thru fitting then seal the

inside of the pass-thru fitting with hi-temp sealant.

D. REINSTALL ELEMENT HEAD ON FRYER (see page 8)

Test fryer for proper operation and return to service.

CAUTION:

BURN HAZARD

Allow fryer to cool before

performing this service.

CAUTION:

SHOCK HAZARD

Unplug fryer from electric

power before servicing.

IMPORTANT:

DO NOT damage the

capillary tubes. If the tubes

are pinched or kinked, they

are not repairable.

Capillary Tube Pass-Thru

Fitting

IMPORTANT:

Be sure wire rings are in

place on thermobulbs. Rings

must be positioned between

the bulb clips. Failure to

properly position the rings will

result in the immediate failure

of the thermostat due to

thermobulb damage.

F-14 Thermobulb Installation

COUNTERTOP FRYER F-14

SV301 Service Manual Standard Fryers

10

F-14

51157

red

54066

50516

amber

50133

temp control

58667

65725

(120V)

65729

(240V)

shown

similar

65777

50792

(pk 2)

58656

hi-limit

65061 (120V )

20141 (240V )

5-15P

6-30P

58667

55736

(pk 10)

KEPS green

65777

55637

65788 (120V)

50789 (240V)

65783

kit: handle &

front clamp assy

65784

kit: rear clamp assy

21056

20169

65774

52428

52427

55747

53436

65767

55028

53890

(pk 10)

55566

(pk 100)

65765

51053

(pk 100)

65728

(pk 4)

53848

18-302

COUNTERTOP FRYER F-14

SV301 Service Manual Standard Fryers

11

F-14

HEATING

ELEMENT

CONTROL

THERMOSTAT

HI-LIMIT

THERMO

TEMP

LITE

WIRING DIAGRAM F-14 (LLF-14) p/n 307306

SIGNAL

LITE

RELAY

HI-LIMIT

THERMO

VOLTS

(50/60 HZ)

AMPS

1 PHASE

240

208

120

16.3

18.8

15.0

FRYER F-14

COIL

C

NO

SIGNAL

LITE

L1

L2

TEMP CONTROL

CONTACT SET 1

TEMP CONTROL

CONTACT SET 2

HI-LIMIT

THERMO

HEATING

ELEMENT

T

TT

TEMP

LITE

C

RELAY

HI-LIMIT

WIRE NUT

POWER CORD

F-49

SV301 Service Manual Standard Fryers

12

COUNTERTOP FRYER F-49

RESET

22728

55736

(pk 10)

KEPS green

50789

50157

54066

50133

temp control

62891 (208V)

62892 (240V)

63665

(pk 10)

20161

20162

1/2 size

full size

50177

fiber washer

50176

(pk 10) lock washer

50172

nut

50516

amber

51157

red

58656

hi-limit

50157

62504

(pk 4)

54452

53436

53435

53890

(pk 10)

52482

52427

51208

51207

(pk 4)

55566

(pk 100)

54323 51206

20169

54206

20314 plastic

20563 metal

(pk 4)

53848

HEAD ASSY COMPLETE, F-49

62899 (208V)

62900 (240V)

F-49

SV301 Service Manual Standard Fryers

13

COUNTERTOP FRYER F-49

HEATING

ELEMENT

CONTROL

THERMOSTAT

HI-LIMIT

THERMO

TEMP

LITE

WIRING DIAGRAM F-49 p/n 307298

SIGNAL

LITE

RELAY

HI-LIMIT

THERMO

VOLTS

(50/60 HZ)

AMPS

1 PHASE

240

208

16.6

19.1

22.1

FRYER F-49

COIL

C

NO

SIGNAL

LITE

L1

L2

TEMP CONTROL

CONTACT SET 1

TEMP CONTROL

CONTACT SET 2

HI-LIMIT

THERMO

HEATING

ELEMENT

T

TT

TEMP

LITE

C

RELAY

HI-LIMIT

WIRE NUT

POWER CORD

208/240

F-55(6)

COUNTERTOP FRYER F-55

SV301 Service Manual Standard Fryers

14

22728

50789

OPTIONAL

RESET

55511

55510

temp control

50157

62504

(pk 4)

62504

(pk 4)

62842 (208V)

62866 (240V)

20161

20162

1/2 size

full size

53890

(pk 10)

52806

51717

(pk 40)

52428

52427

51208

51207

(pk 4)

50464

54452

50183

55028

55566

(pk 100)

50177

fiber washer

50176

(pk 10) lock washer

50172

nut

50516

amber

51157

red

58656

hi-limit

53068

50157

53068

54005

50131

55736

(pk 10)

KEPS green

61974

(pk 10)

53848

20314 plastic

20563 metal

(pk 4)

51053

(pk 100)

20169

HEAD ASSY COMPLETE, F-55

62903 (208V)

62904 (240V)

51206

F-55(6)

BUILT-IN FRYER F-556

SV301 Service Manual Standard Fryers

15

RESET

52427

52428

20169

20161

20162

51207

51208

51206

54452

50464

58656

51157

50516

55511

62504

(pk 4)

62504

(pk 4)

50157

55510

62842 (208V)

62866 (240V)

50183

52806

50131

53068

54005

53068

61974

(pk 10)

red

amber

50176

50177

50172

nut

fiber washer

53890

51717

green KEPS

55736

(pk 10)

55028

(pk 10)

1/2 size

full size

55566

(pk 100)

(pk 10)

(pk 40)

(pk 4)

lock washer

temp control

hi-limit safety

51053

(pk 100)

HEAD ASSY, COMPLETE, F-556

62903 (208V)

62904 (240V)

F-55(6)

COUNTERTOP FRYER F-55 and BUILT-IN FRYER F-556

SV301 Service Manual Standard Fryers

16

HEATING

ELEMENT

CONTROL

THERMOSTAT

HI-LIMIT

THERMO

TEMP

LITE

WIRING DIAGRAM F-55 and F-556 p/n 307309

SIGNAL

LITE

RELAY

HI-LIMIT

THERMO

VOLTS

(50/60 HZ)

AMPS

1 PHASE

240

208

24.0

27.6

FRYER F-55 and F-556

COIL

C

NO

WIRE NUT

L1

L2

WIRE NUT

TERMINAL BLOCK

FLAME SENSOR

TERMINAL BLOCK

REMOVE JUMPER WHEN

EXTERNAL CONTROL USED

DO NOT CONNECT ANY POWER TO

FLAME SENSOR TERMINAL BLOCK

IMPORTANT:

F-55(6)

COUNTERTOP FRYER F-55 and BUILT-IN FRYER F-556

SV301 Service Manual Standard Fryers

17

WIRING SCHEMATIC F-55 and F-556

SIGNAL

LITE

L1

L2

TEMP CONTROL

CONTACT SET 1

TEMP CONTROL

CONTACT SET 2

HI-LIMIT

THERMO

HEATING

ELEMENT

T

TT

TEMP

LITE

C

RELAY

HI-LIMIT

WIRE NUT

FLAME SENSOR JUMPER

OR EXTERNAL CONTROL

F-67(6)

COUNTERTOP FRYER F-67 and BUILT-IN FRYER F-676

SV301 Service Manual Standard Fryers

18

54323

55566

(pk 100)

RESET

50177

fibre washer

50176

(pk 10 ) lock washer

50172

nut

50516

amber

51157

red

54066

50133

temp control

50157

63665

(pk 10)

62891 (208V)

62892 (240V)

58656

hi-limit

62504

(pk 4)

52428

52427

51208

51207

(pk 4)

51206

54452

NOTE: Unit has two identical

fryer heads. Only one is shown

HEAD ASSY COMPLETE

F-67(6)

(208V)62915

62916 (240V)

50157

53895

50183

52806

53245

51717

53890

(pk 40)

(pk 10)

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