IMPORTANT: WELLS BLOOMFIELD PROPRIETARY INFORMATION.
DISSEMINATION OF THIS INFORMATION TO ANYONE OTHER THAN
WELLS AUTHORIZED SERVICE AGENTS IS STRICTLY PROHIBITED.
TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR
USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY.
PRINTED IN UNITED STATES OF AMERICA
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
www.wellsbloomfield.com
telephone: 775-689-5703
fax: 775-689-5976
SV301 (new) Rev. (-) S301 080326 cps
SUPPLEMENTAL
SERVICE
INSTRUCTIONS
for
STANDARD
FRYERS
Models
F-14 (LLF-14)
F-49
F-55, F-556
F-67, F-676
F-85, F-856
301
This manual is considered to be Wells Bloomfield, LLC proprietary
information. Dissemination of this information to anyone other than
Wells Bloomfield authorized service agents is strictly prohibited.
Technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified professional technicians
only.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
to prepare food for human consumption.
No other use is
recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. Do not splash or pour
water on, in or over any controls, control panel or wiring.
Never use a wire brush or metal scraper on aluminum components.
Use bristle or fiber brush to clean pivots and other cast components.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware. Any conversion to
metric measurements are approximate and may vary.
Information in this manual reflects current production models as of
January 1, 2008. Specifications, model numbers, product numbers
and data subject to change without notice.
WARNING:
RISK OF
PERSONAL INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
WARNING:
ELECTRIC
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a qualified
technician.
Only qualified technicians are
authorized to open any
access panel which requires
the use of tools. Failure to
follow this warning can result
in severe electrical shock.
WARNING:
SEVERE BURN
HAZARD
Cooking oil is very hot and
can cause severe injury.
Avoid contact with hot oil.
Avoid spilling or splashing or
splattering hot oil.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or
energize this appliance until
all installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
PRECAUTIONS AND GENERAL INFORMATION
xi
SV301 Service Manual Standard Fryers
GENERAL
Precautions & General Information …………………………… xi
General Information
Frypot Boil-Out ................................................................. 2
Disposing of Used Oil ....................................................... 3
Replacing Heating Elements ............................................ 4
Replacing Thermostats .................................................... 5
Replacing Fryhead Support Rod Spring .......................... 6
ID Chart - Thermostats & Knobs ..................................... 7
F-14 ....................................................................................... 8
F-49 ....................................................................................... 12
F-55, F-556 ........................................................................... 14
F-67, F-676 ............................................................................ 18
F-85, F-856 ............................................................................ 22
This manual contains information needed to properly service and repair Wells standard fryers.
This manual applies to the following Wells Bloomfield models manufactured after Jan. 1, 2008:
F-14
F-49
F-55, F-556
F-67, F-676
F-85, F-856
For units built after Jan. 1, 2008:
For installation, operation and maintenance instructions of countertop fryers, refer to Operation Manual
p/n 307588.
For, installation, operation and maintenance instructions of built-in fryers, refer to Operation Manual
p/n 307589.
For units built prior to Jan. 1, 2008:
For installation, operation and maintenance instructions of countertop fryers F-49, F-55STD and F-67,
refer to Operation Manual p/n 304355.
For installation, operation and maintenance instructions of countertop fryer LLF-14, refer to Operation
Manual p/n 45779.
For installation, operation and maintenance instructions of countertop fryers with safety test system,
F-55STS,and F-85 (including obsolete model F-101) refer to Operation Manual p/n 304356
For installation, operation and maintenance instructions of built-in fryers F-55STD and F-676, refer to
Operation Manual p/n 304359.
For installation, operation and maintenance instructions of built-in fryers with safety test system,
F-556STS, F-856, (including model F-1016) refer to Operation Manual p/n 304360.
TABLE OF CONTENTS
INTRODUCTION
1
SV301 Service Manual Standard Fryers
GENERAL
GENERAL
PERIODIC CLEANING
SV301 Service Manual Standard Fryers
2
CAUTION:
BURN HAZARD
Be sure frypot and
elements are dry before
returning unit to service.
Water left in the frypot will
boil off when heating,
splattering hot oil.
CAUTION:
BURN HAZARD
Before cleaning, ALWAYS:
• Unplug the fryer and
allow to cool.
• Drain the oil and wipe
out the frypot.
Periodic cleaning is
necessary to remove
carbonization from the
elements and frypot.
Frypot may be cleaned by
the method described at
right, or with a commercial
frypot cleaner. Be sure to
follow the manufacturer's
directions.
PERIODIC CLEANING
Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water
to the MAX OIL line.
Lower the element into the frypot and set the control knob to 225ºF
Boil the mixture for five minutes. Turn the control knob to OFF. Allow the
mixture to set in the frypot overnight.
After the soak period, raise the elements and remove any remaining
carbonization with a stiff bristle brush. Be careful that the capillary tubes
of the thermobulbs are not moved or damaged during cleaning.
Drain the frypot and wash with warm water and mild detergent.
Reinstall the frypot in the fryer. Add 1 quart of vinegar, then fill to the MAX
OIL line with cold water.
Lower the elements into the vinegar solution. Allow to set for 15 minutes.
Drain the frypot and rinse with clean water. Dry the frypot and elements
thoroughly before returning the fryer to operation.
IMPORTANT:
Nickel plated frypot must be dried completely in order to prevent rusting,
and to eliminate water contamination of the cooking oil.
GENERAL
DISPOSAL OF USED OIL
SV301 Service Manual Standard Fryers
3
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when handling hot oil.
PREPARATION Turn temperature control to OFF
Allow fryer to cool completely before draining
FREQUENCY Daily, or as needed
TOOLS Container for disposal of used oil.
OIL DISPOSAL
1. Turn temperature control to OFF.
2. Allow the oil to cool to a safe temperature (120ºF or 50ºC).
3. Raise the element head and lift the frypot out of the fryer by the
frypot handles.
4. Dispose of the used oil in an approved oil disposal receptacle, or
filter the oil for reuse.
5. Wipe the frypot and reinstall in the fryer.
Procedure is complete.
CAUTION:
BURN HAZARD
Allow fryer to cool completely
before draining.
CAUTION:
SLIP AND FALL
HAZARD
Clean up oil spills
immediately. Slipping in oil
can cause injury.
CAUTION:
HEALTH
HAZARD
Clean up oil spills
immediately. Oil provides an
environment for the growth of
bacteria, which presents a
health hazard.
REPLACE HEATING ELEMENT (all exc. F-14)
SV301 Service Manual Standard Fryers
4
GENERAL
Element Assembly
IMPORTANT: Unplug fryer and allow to cool before servicing.
A. REMOVE ELEMENT HEAD FROM FRYER
1. Remove two screws holding either element head pivot.
Remove pivot.
2. Lift element head assembly from fryer.
3. Remove bottom cover from control box.
B. DISCONNECT ELEMENT
1. Disconnect the wiring from the element terminals.
2. Note position of each thermobulb and the routing of the capillary
tubes. Remove bulbs from element by removing two bulb clips and
three capillary clips from each bulb.
3. Undo both holding nuts from terminal end of the element.
4. Withdraw the element from the control box.
C. INSTALL NEW ELEMENT
1. Wipe area around element openings in control box to remove any
grease or other cooking debris.
2. Slide one fiber washer over each end of the new element.
3. Insert element into the control box. Slide a lock washer over each
element, then thread on the holding nuts. Make sure the element
is square with the control box. Tighten holding nuts.
4. Reconnect wiring to the element terminals.
5. Reinstall the thermobulbs. Be sure a bulb clip is in place at each
end of the thermobulb.
NOTE: Control and HI-Limit thermobulbs may require different
bulb clips. Refer to parts list for proper component.
Snap a bulb clip over the element to secure the bulb. Carefully
route the capillary tube and secure with three capillary clips.
Repeat for both bulbs.
D. REINSTALL ELEMENT HEAD ON FRYER
1. For F-49, be sure the pivot washer is in place on the pivot brackets.
While holding the support rod in the forward position, slide the
element head assembly onto the fixed pivot. Reinstall the pivot
removed In step A.
Test fryer for proper operation and return to service.
CAUTION:
BURN HAZARD
Allow fryer to cool before
performing this service.
CAUTION:
SHOCK HAZARD
Unplug fryer from electric
power before servicing.
IMPORTANT:
DO NOT damage the
capillary tubes. If the tubes
are pinched or kinked, they
are not repairable.
Element Attachment
IMPORTANT:
Be sure thermobulbs are
correctly seated in bulb clips.
These clips hold the bulbs
away from the element
surface. Failure to properly
position the clips will result in
the immediate failure of the
thermostat due to thermobulb
damage.
Cross-Section View of
Element and Thermobulbs
5/8-18 NUT
2 places
LOCK WASHER
FIBER WASHER
CAPILLARY CLIP
6 places
ELEMENT
BULB CLIP
4 places
HI-LIMIT
BULB (ref)
TEMP
CONTROL
BULB (ref)
5/8-18 NUT
LOCK WASHER
FIBER WASHER
ELEMENT
CONTROL BOX
CAPILLARY CLIP
BULB CLIP
BULBS (ref)
ELEMENT
REPLACE SPRING FOR FRYHEAD SUPPORT ROD
SV301 Service Manual Standard Fryers
5
GENERAL
REPLACE CONTROL OR HI-LIMIT THERMOSTAT (all exc. F-14)
Thermostat
Installation
Unplug fryer and allow to cool before servicing.
A. REMOVE ELEMENT HEAD FROM FRYER
Note: Some operations can be performed without removing the
fryhead. However, doing so will ease access to components and
fasteners.
1. Remove two screws holding either element head pivot.
Remove pivot.
2. Lift element head assembly from fryer.
3. Remove bottom cover from control box.
B. DISCONNECT THERMOSTAT
1. Remove the control knob if replacing the temperature control
thermostat.
2. Remove the two screws holding the thermostat to the control box.
3. Note the position of the wiring. Disconnect the wiring from the
thermostat terminals.
4. Note position of the thermobulb and the routing of the capillary
tube. Remove the bulb from the element by removing two bulb
clips and three capillary clips.
5. Undo the pass-thru fitting and withdraw the thermostat from the
control box.
C. INSTALL NEW THERMOSTAT
1. Wipe area around pass-thru openings in control box to remove any
grease or other cooking debris.
2. Undo nut and lock washer from pass-thru fitting of the new
element. Insert the bulb from the inside of the control box.
3. Reconnect wiring to the thermostat terminals. Connect wiring then
attach the thermostat to the control box
4. Reinstall the thermobulbs. Slide two bulb clips over the bulb,
spacing the clips 3/8" from each end of the bulb. Snap the bulb
clips over the element, centering the bulb between element bends.
Carefully route the capillary tube and secure with three
capillary clips.
5. Carefully route capillary tube away from electrical terminals
inside of the control box. Tighten the pass-thru fitting then seal the
inside of the pass-thru fitting with hi-temp sealant.
D. REINSTALL ELEMENT HEAD ON FRYER (see page 4)
Test fryer for proper operation and return to service.
CAUTION:
BURN HAZARD
Allow fryer to cool before
performing this service.
CAUTION:
SHOCK HAZARD
Unplug fryer from electric
power before servicing.
IMPORTANT:
DO NOT damage the
capillary tubes. If the tubes
are pinched or kinked, they
are not repairable.
Capillary Tube Pass-Thru
Fitting
IMPORTANT:
Be sure bulb clips are
properly positioned on bulb,
and are clipped to element to
maintain the gap between
bulb and element. Failure to
properly position the rings will
result in the immediate failure
of the thermostat due to
thermobulb damage.
Bulb Clip Spacing
CAPILLARY CLIP
6 places
HI-LIMIT
THERMOSTAT
TEMP CONTROL
THERMOSTAT BULB
TEMP
CONTROL
THERMOSTAT
CONTROL
KNOB
BULB CLIP
4 places
HI-LIMIT THERMOBULB
3/8"
3/8"
REPLACE SPRING FOR FRYHEAD SUPPORT ROD
SV301 Service Manual Standard Fryers
6
GENERAL
Support Rod
Spring Installation
Unplug fryer and allow to cool before servicing.
A. REMOVE ELEMENT HEAD FROM FRYER
Note: Some operations can be performed without removing the
fryhead. However, doing so will ease access to components and
fasteners.
1. Remove two screws holding either element head pivot.
Remove pivot.
2. Lift element head assembly from fryer.
3. Remove bottom cover from control box.
B. REMOVE BROKEN SPRING
1. Using a flat blade screwdriver or other suitable tool, pry the split
end of the support rod to open the slot.
2. Remove and discard the broken spring parts.
C. INSTALL NEW SPRING
1. Position the support rod toward the back (power cord) side of
the control box, then slide the new spring over the split end of
the support rod.
Note orientation: Long leg of spring at the top and pointing
toward the front; short leg of spring in the slot.
2. Using pliers, squeeze the split end of the support rod to capture
the spring.
3. Tension the spring by swinging the long leg clockwise, and
allowing it to rest against the lip of the control box.
D. REINSTALL ELEMENT HEAD ON FRYER
1. For F-14 and F-49, be sure the pivot washer is in place on the pivot
brackets. While holding the support rod in the forward position,
slide the element head assembly onto the fixed pivot. Reinstall the
pivot removed In step A
Test fryer for proper operation and return to service.
CAUTION:
BURN HAZARD
Allow fryer to cool before
performing this service.
CAUTION:
SHOCK HAZARD
Disconnect fryer from electric
power before servicing.
Installation Sequence
IDENTIFICATION CHART - THERMOSTATS AND CONTROL KNOBS
SV301 Service Manual Standard Fryers
7
GENERAL
(WELLS)
WELLS
Fryer F-14( F-49, F-67LLF-14),
54066
KNOB, TEMPERATURE CONTROL
THERMOSTAT
OFF (Bottom): 225ºF - 375ºF
Gray Plastic Knob / SS Skirt / Black Markings
Brushed Aluminum Center Insert
OFF
375
325
275
225
2.38”
1.13”
Æ.25” x .19”
(WELLS)
Fryer F-55, F-85
55511
KNOB, TEMPERATURE CONTROL
THERMOSTAT
OFF (Bottom): 300ºF - 375ºF
Gray Plastic Knob / SS Skirt / Black Markings
Brushed Aluminum Center Insert
WELLS
OFF
300
325
350
375
2.38”
1.13”
Æ.25” x .19”
50133
THERMOSTATIC SWITCH
DPST - OPEN ON RISE
TEMP CONTROL
OFF - 200ºF TO 375ºF
30AMP 240V
CAPILLARY & BULB
F-14(LLF-14), F-49, F-55, F-67
20
5.75
2.88
1.83
.81
1.55
.25 DIA
SHAFT
.38 DIA
BULB
8-32
SCREW
TERMINAL
(4 PLACES)
COM1
NC1
COM2
NC2
T
7/16-28
FERRULE
55510
THERMOSTATIC SWITCH
SPST - OPEN ON RISE
TEMP CONTROL
OFF - 300ºF TO 375ºF
30AMP 240V
CAPILLARY & BULB
F-55, F-85
36
8.50
2.88
1.66
.81
1.55
.25 DIA
SHAFT
.25 DIA
BULB
8-32
SCREW
TERMINAL
(2 PLACES)
COM1
NC1
T
7/16-28
FERRULE
58656
THERMOSTATIC SWITCH
SPST - OPEN ON RISE
HI-LIMIT SAFETY w/
MANUAL RESET
440ºF ±15ºF 30AMP 240V
CAPILLARY & BULB
F-14(LLF-14), F-49, F-55,
F-67, F-85
24
5.0
2.13
2.16
1.44
.25 DIA
BULB
8-32
SCREW
TERMINAL
(2 PLACES)
7/16-28
FERRULE
COM1
NC1
T
PUSH-BUTTON
RESET (RED)
FISH PAPER
INSULATOR
RESET
SV301 Service Manual Standard Fryers
8
F-14
COUNTERTOP FRYER F-14
REPLACE ELEMENT (F-14)
Element Assembly
(F-14)
IMPORTANT: Unplug fryer and allow to cool before servicing.
A. REMOVE ELEMENT HEAD FROM FRYER
1. Remove two screws holding either element head pivot.
Remove pivot.
2. Lift element head assembly from fryer.
3. Remove bottom cover from control box.
B. DISCONNECT ELEMENT
1. Remove the handle and clamps from the element.
2. Disconnect the wiring from the element terminals.
3. Note position of each thermobulb and the routing of the capillary
tubes. Remove bulbs from element by removing two bulb clips and
three capillary clips from each bulb.
4. Undo both holding nuts from terminal end of the element.
5. Withdraw the element from the control box.
C. INSTALL NEW ELEMENT
1. Wipe area around element openings in control box to remove any
grease or other cooking debris.
2. Slide one fiber washer over each end of the new element.
3. Insert element into the control box. Slide a lock washer over each
element , then thread on the holding nuts. Make sure the element
is square with the control box. Tighten holding nuts.
4. Reconnect wiring to the element terminals.
5. Reinstall the thermobulbs. Be sure the wire ring is intact and in
place at each end of the thermobulb. Snap a bulb clip over the
element and over each end of bulb to secure the bulb to the
element. The wire rings must be between the bulb clips. Carefully
route the capillary tube and secure with three capillary clips.
Repeat for both bulbs.
6. Reinstall handle and clamps.
D. REINSTALL ELEMENT HEAD ON FRYER
1. Be sure the pivot washer is in place on the pivot brackets.
While holding the support rod in the forward position, slide the
element head assembly onto the pivot. Reinstall the pivot
removed In step A.
Test fryer for proper operation and return to service.
CAUTION:
BURN HAZARD
Allow fryer to cool before
performing this service.
CAUTION:
SHOCK HAZARD
Unplug fryer from electric
power before servicing.
IMPORTANT:
DO NOT damage the
capillary tubes. If the tubes
are pinched or kinked, they
are not repairable.
F-14 Element Attachment
IMPORTANT (F-14):
Be sure wire rings are in
place on thermobulbs. Rings
must be positioned between
the bulb clips. Failure to
properly position the rings will
result in the immediate failure
of the thermostat due to
thermobulb damage.
Cross-Section View of F-14
Elements
SV301 Service Manual Standard Fryers
COUNTERTOP FRYER F-14
9
F-14
REPLACE CONTROL OR HI-LIMIT THERMOSTAT (F-14)
Thermostat
Installation
Unplug fryer and allow to cool before servicing.
A. REMOVE ELEMENT HEAD FROM FRYER
1. Remove two screws holding either element head pivot.
Remove pivot.
2. Lift element head assembly from fryer.
3. Remove bottom cover from control box.
B. DISCONNECT THERMOSTAT
1. Remove the control knob if replacing the temperature control
thermostat.
2. Remove the two screws holding the thermostat to the control box.
3. Note the position of the wiring. Disconnect the wiring from the
thermostat terminals.
4. Note position of the thermobulb and the routing of the capillary
tube. Remove the bulb from the element by removing two bulb
clips and three capillary clips.
5. Undo the pass-thru fitting and withdraw the thermostat from the
control box.
C. INSTALL NEW THERMOSTAT
1. Wipe area around pass-thru openings in control box to remove any
grease or other cooking debris.
2. Undo nut and lock washer from pass-thru fitting of the new
element. Insert the bulb from the inside of the control box.
3. Reconnect wiring to the thermostat terminals. Connect wiring then
attach the thermostat to the control box
4. Reinstall the thermobulbs. Be sure the wire spacing rings are
intact and in place at each end of the thermobulb. Snap a bulb clip
over the element and over each end of bulb to secure the bulb to
the element. The wire spacing rings must be between the bulb
clips. Carefully route the capillary tube and secure with three
capillary clips.
5. Carefully route capillary tube away from electrical terminals
inside of the control box. Tighten the pass-thru fitting then seal the
inside of the pass-thru fitting with hi-temp sealant.
D. REINSTALL ELEMENT HEAD ON FRYER (see page 8)
Test fryer for proper operation and return to service.
CAUTION:
BURN HAZARD
Allow fryer to cool before
performing this service.
CAUTION:
SHOCK HAZARD
Unplug fryer from electric
power before servicing.
IMPORTANT:
DO NOT damage the
capillary tubes. If the tubes
are pinched or kinked, they
are not repairable.
Capillary Tube Pass-Thru
Fitting
IMPORTANT:
Be sure wire rings are in
place on thermobulbs. Rings
must be positioned between
the bulb clips. Failure to
properly position the rings will
result in the immediate failure
of the thermostat due to
thermobulb damage.
F-14 Thermobulb Installation
COUNTERTOP FRYER F-14
SV301 Service Manual Standard Fryers
10
F-14
51157
red
54066
50516
amber
50133
temp control
58667
65725
(120V)
65729
(240V)
shown
similar
65777
50792
(pk 2)
58656
hi-limit
65061 (120V )
20141 (240V )
5-15P
6-30P
58667
55736
(pk 10)
KEPS green
65777
55637
65788 (120V)
50789 (240V)
65783
kit: handle &
front clamp assy
65784
kit: rear clamp assy
21056
20169
65774
52428
52427
55747
53436
65767
55028
53890
(pk 10)
55566
(pk 100)
65765
51053
(pk 100)
65728
(pk 4)
53848
18-302
COUNTERTOP FRYER F-14
SV301 Service Manual Standard Fryers
11
F-14
HEATING
ELEMENT
CONTROL
THERMOSTAT
HI-LIMIT
THERMO
TEMP
LITE
WIRING DIAGRAM F-14 (LLF-14) p/n 307306
SIGNAL
LITE
RELAY
HI-LIMIT
THERMO
VOLTS
(50/60 HZ)
AMPS
1 PHASE
240
208
120
16.3
18.8
15.0
FRYER F-14
COIL
C
NO
SIGNAL
LITE
L1
L2
TEMP CONTROL
CONTACT SET 1
TEMP CONTROL
CONTACT SET 2
HI-LIMIT
THERMO
HEATING
ELEMENT
T
TT
TEMP
LITE
C
RELAY
HI-LIMIT
WIRE NUT
WIRE NUT
WIRE NUT
WIRE NUT
POWER CORD
F-49
SV301 Service Manual Standard Fryers
12
COUNTERTOP FRYER F-49
RESET
22728
55736
(pk 10)
KEPS green
50789
50157
54066
50133
temp control
62891 (208V)
62892 (240V)
63665
(pk 10)
20161
20162
1/2 size
full size
50177
fiber washer
50176
(pk 10) lock washer
50172
nut
50516
amber
51157
red
58656
hi-limit
50157
62504
(pk 4)
54452
53436
53435
53890
(pk 10)
52482
52427
51208
51207
(pk 4)
55566
(pk 100)
54323 51206
20169
54206
20314 plastic
20563 metal
(pk 4)
53848
HEAD ASSY COMPLETE, F-49
62899 (208V)
62900 (240V)
F-49
SV301 Service Manual Standard Fryers
13
COUNTERTOP FRYER F-49
HEATING
ELEMENT
CONTROL
THERMOSTAT
HI-LIMIT
THERMO
TEMP
LITE
WIRING DIAGRAM F-49 p/n 307298
SIGNAL
LITE
RELAY
HI-LIMIT
THERMO
VOLTS
(50/60 HZ)
AMPS
1 PHASE
240
208
208
16.6
19.1
22.1
FRYER F-49
COIL
C
NO
SIGNAL
LITE
L1
L2
TEMP CONTROL
CONTACT SET 1
TEMP CONTROL
CONTACT SET 2
HI-LIMIT
THERMO
HEATING
ELEMENT
T
TT
TEMP
LITE
C
RELAY
HI-LIMIT
WIRE NUT
WIRE NUT
WIRE NUT
WIRE NUT
WIRE NUT
WIRE NUT
POWER CORD
208/240
F-55(6)
COUNTERTOP FRYER F-55
SV301 Service Manual Standard Fryers
14
22728
50789
OPTIONAL
RESET
55511
55510
temp control
50157
62504
(pk 4)
62504
(pk 4)
62842 (208V)
62866 (240V)
20161
20162
1/2 size
full size
53890
(pk 10)
52806
51717
(pk 40)
52428
52427
51208
51207
(pk 4)
50464
54452
50183
55028
55566
(pk 100)
50177
fiber washer
50176
(pk 10) lock washer
50172
nut
50516
amber
51157
red
58656
hi-limit
53068
50157
53068
54005
50131
55736
(pk 10)
KEPS green
61974
(pk 10)
53848
20314 plastic
20563 metal
(pk 4)
51053
(pk 100)
20169
HEAD ASSY COMPLETE, F-55
62903 (208V)
62904 (240V)
51206
F-55(6)
BUILT-IN FRYER F-556
SV301 Service Manual Standard Fryers
15
RESET
52427
52428
20169
20161
20162
51207
51208
51206
54452
50464
58656
51157
50516
55511
62504
(pk 4)
62504
(pk 4)
50157
55510
62842 (208V)
62866 (240V)
50183
52806
50131
53068
54005
53068
61974
(pk 10)
red
amber
50176
50177
50172
nut
fiber washer
53890
51717
green KEPS
55736
(pk 10)
55028
(pk 10)
1/2 size
full size
55566
(pk 100)
(pk 10)
(pk 40)
(pk 4)
lock washer
temp control
hi-limit safety
51053
(pk 100)
HEAD ASSY, COMPLETE, F-556
62903 (208V)
62904 (240V)
F-55(6)
COUNTERTOP FRYER F-55 and BUILT-IN FRYER F-556
SV301 Service Manual Standard Fryers
16
HEATING
ELEMENT
CONTROL
THERMOSTAT
HI-LIMIT
THERMO
TEMP
LITE
WIRING DIAGRAM F-55 and F-556 p/n 307309
SIGNAL
LITE
RELAY
HI-LIMIT
THERMO
VOLTS
(50/60 HZ)
AMPS
1 PHASE
240
208
24.0
27.6
FRYER F-55 and F-556
COIL
C
NO
WIRE NUT
L1
L2
WIRE NUT
TERMINAL BLOCK
FLAME SENSOR
TERMINAL BLOCK
REMOVE JUMPER WHEN
EXTERNAL CONTROL USED
DO NOT CONNECT ANY POWER TO
FLAME SENSOR TERMINAL BLOCK
IMPORTANT:
F-55(6)
COUNTERTOP FRYER F-55 and BUILT-IN FRYER F-556
SV301 Service Manual Standard Fryers
17
WIRING SCHEMATIC F-55 and F-556
SIGNAL
LITE
L1
L2
TEMP CONTROL
CONTACT SET 1
TEMP CONTROL
CONTACT SET 2
HI-LIMIT
THERMO
HEATING
ELEMENT
T
TT
TEMP
LITE
C
RELAY
HI-LIMIT
WIRE NUT
WIRE NUT
FLAME SENSOR JUMPER
OR EXTERNAL CONTROL
F-67(6)
COUNTERTOP FRYER F-67 and BUILT-IN FRYER F-676
SV301 Service Manual Standard Fryers
18
54323
55566
(pk 100)
RESET
50177
fibre washer
50176
(pk 10 ) lock washer
50172
nut
50516
amber
51157
red
54066
50133
temp control
50157
63665
(pk 10)
62891 (208V)
62892 (240V)
58656
hi-limit
62504
(pk 4)
52428
52427
51208
51207
(pk 4)
51206
54452
NOTE: Unit has two identical
fryer heads. Only one is shown
HEAD ASSY COMPLETE
F-67(6)
(208V)62915
62916 (240V)
50157
53895
50183
52806
53245
51717
53890
(pk 40)
(pk 10)
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Wells Manufacturing F-55 User manual
- Category
- Deep fryers
- Type
- User manual
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