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I have read the provided help guide for the Food Steamer model 14453. The document details key points for safe and effective use, including proper water levels, boil-dry protection, and descaling instructions using white vinegar. I am ready to answer your questions about this device.
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What should I do if the water runs out during cooking?
How do I descale the steamer?
What should I do when the boil dry protection cuts the power?