LG MS-2349EB microwave oven offers a wide range of cooking options, from Indian cuisine to snacks, sweet treats, baby food, and more. With its pre-programmed recipes and adjustable settings, you can easily prepare delicious meals with just a few touches of a button. The oven also features a utility corner for reheating and defrosting, making it a versatile kitchen appliance for all your cooking needs.
LG MS-2349EB microwave oven offers a wide range of cooking options, from Indian cuisine to snacks, sweet treats, baby food, and more. With its pre-programmed recipes and adjustable settings, you can easily prepare delicious meals with just a few touches of a button. The oven also features a utility corner for reheating and defrosting, making it a versatile kitchen appliance for all your cooking needs.
MS-2348BS / MS-2349EB
2
12
13 ~ 15
Child's Favourite / cPpksa dh euilUn
Snacks / LuSDl
16 ~ 18
19 ~ 21
27
28 ~ 29
30
Sweet Corner / LohV dkWuZj
Baby Food / csch QwM
Utility Corner / ;wVhfyVh dkWuZj
22 ~ 23
24 ~ 25
26
Technical Specifications / Two recipes for starter
uofl[kq, ds fy, nks O;atu
7
8
9
10
11
3
4
5
6
7
8
9
10
11
Gajar Halwa
Mix Veg
Child' Favourite (CF), Snacks (Sn), Sweet Corner (SC)
Baby Food (bF), Utility Corner (UC)
Press Stop/Clear
Select the desired Cook Mode recipe
Press Stop/Clear
Select the desired Cook Category -
CF (1~5), Sn (1~6), SC (1~5), bF (1~4), UC (1~6)
Press Increase or Decrease
to set weight for CF (2~4), Sn (1~6), SC (1~4), UC (1,3,4)
Press Start
Stop/Clear nck,a Stop/Clear nck,a
,fPNd dqd eksM ds O;atu pqusaA ,fPNd dqd Js.kh ds O;atu pqusa &
CF (1~5), Sn (1~6), SC (1~5), bF (1~4), UC (1~6)
Start nck,a
fVIi.kh %
Please follow the given steps to operate cook functions (Indian Cuisine, Child's Favourite, Snacks, Sweet Corner, Baby Food, Utility Corner) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Cuisine, Child's Favourite, Snacks, Sweet Corner, Baby Food, Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
Veg Biryani
Chilli Chicken
Kadai Paneer
Sambhar
Press Increase or Decrease
to set weight for (IC-2 ~ IC-5)
Press Start
Gajar Halwa
Mix Veg
Veg Biryani
Chilli Chicken
Kadai Paneer
Sambhar
(IC-2 ~ IC-5) ds fy, otu fu/kkZfjr djus ds fy,
Increase ;k Decrease nck,aA
Start nck,aA
Child' Favourite (CF), Snacks (Sn), Sweet Corner (SC)
Baby Food (bF), Utility Corner (UC)
CF (2~4), Sn (1~6), SC (1~4), UC (1,3,4) ds fy, otu fu/kkZfjr djus ds fy,
Increase ;k Decrease nck,aA
12
fof/k %
1. ekbØksoso Xykl ckmy esa lHkh lkefxz;ksa dks ysa] <ddj ehuw pqusa
vkSj LVkVZ nck,aA
Method : 1. In Microwave glass bowl take all the ingredients, cover it,
select menu & press start
As per your taste
For
Grated Gajar
Khoya
Milk
Sugar
0.5 kgIC-1
Microwave
safe glass bowl
Gajar ka
Halwa
500 gm
250 gm
100 ml
2 tbsp
150 gm
2 tbsp
Milk Powder
Elaichi Powder
2. When beep, stir it and press start.
2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
0.1 ~ 0.3 kg Microwave
safe bowl
IC-2
Mix Veg
Method : 1. In a MW safe bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
fof/k % 1.
2.
3.
ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA
vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA
As per your taste
Oil
Onion, Garlic, Carrot,
Capsicum, Cabbage
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
Tomato Sauce
Vinegar
Brown Sugar
Ajinomoto
1 tbs
100 gm
To taste
1 tsp
3/4 cup
1 tsp
1 tsp
1/2 tsp
1/2 tsp
1 pinch
1½ tbs
200 gm
To taste
2 tsp
1 cup
2 tsp
2 tsp
1/2 tsp
1/2 tsp
1 pinch
2 tbs
300 gm
To taste
4 tsp
1½ cup
3 tsp
3 tsp
3/4 tsp
1/2 tsp
1 pinch
13
1.
2.
ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka
vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA
^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a
rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus
nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
Basmati Rice (soaked for 1 hour)
Ghee
Water
Laung, Elaichi, Dalchini,
Black Pepper, Tej Patta,
Salt & Sugar
Mix Vegetables -
(Gobhi, Mutter, Gajar, French
Beans etc.)
0.1 kg
1 tbsp
200 ml
½ Cup
0.2 kg
2 tbsp
400 ml
To taste
1 Cup
0.3 kg
3 tbsp
600 ml
1½ Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables and
soaked rice select menu and press Start.
2. When beep add water & salt mix well cover it press start,
stand in 5 minutes after cook ends. Serve hot with raita & salad.
0.1 ~ 0.3 kg Microwave
safe bowl
IC-3
Veg
Biryani
fof/k %
0.1 ~ 0.3 kgIC-4
Method :
fof/k %
Boneless Chicken
Oil
Shimla Mirch
Chilli Sauce
Soya Sauce
Vinegar
Salt, Sugar & Kali Mirch
0.1 kg
1 tbsp
½ no.
½ tbsp
0.2 kg
1½ tbsp
1 no.
½ tbsp
As per your taste
0.3 kg
2 tbsp
1 no.
¾ tbsp
Chilli
Chicken
Microwave
safe bowl
1.
2.
ekbØksoso lsQ ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh gqbZ
vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ
nck,aA
^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa
fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk
eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ
nck,aA
Method : 1. In Microwave Safe Bowl take oil, bone less chicken
pieces, chopped ginger garlic, soya sauce & cover it,
select menu and press start.
2. When beeps add chopped onion, chopped capsicum,
chopped green chilli, vinegar, salt, sugar, kali mirch
and 2 tsp cornflour dissolved with 1/4 cup cold water
place it in Microwave without cover and press start.
½ tbsp
½ tbsp
½ tbsp
½ tbsp
1 tbsp
1 tbsp
14
0.1 ~ 0.3 kg Microwave
safe bowl
IC-5
Method :
Kadai
Paneer
fof/k %
1.
2.
ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA
^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic
paste, mix well and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
Paneer
Onion Paste
Tomato Puree
Ginger-Garlic Paste,
Salt & Sugar
Red Chilli Powder, Halid
Kasuri Methi, Garam Masala
Butter
Fresh Cream
0.1 kg
3 tbsp
1½ tbsp
1 tbsp
1½ tbsp
0.2 kg
4 tbsp
2 tbsp
To taste
To taste
1½ tbsp
2 tbsp
0.3 kg
5 tbsp
3 tbsp
2 tbsp
3 tbsp
Microwave
safe bowl
IC-6
fof/k %
Sambhar
0.2 kg
1.
2.
3.
nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2.
3.
When beep, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
When beep, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
0.2 kg
2 tbsp
1 medium
1 medium
1 cup
4 cup
As per your taste
15
0.2 kg
Category Weight Limit Utensil Instructions
CF-1
Omlette
Microwave
safe flat dish
fof/k % 1.
2.
3.
v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA
ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA
tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA
xeZ&xeZ ijkslsaA
Method : 1. Beat the eggs add chopped onion, chopped tomatoes,
green chilli, hara dhania, salt & paper to taste.
2. Apply some oil to MICROWAVE SAFE flat dish add egg
mixture select menu & press start.
3. When beep turn the omlette & press start serve hot.
Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli
Oil
Chopped Hara Dhania
Salt & Kali Mirch
For
2 nos.
1/2 cup
1/2 cup
2 nos.
1 tbsp
1 tbsp
As per your taste
200 gm
Child's Favourite
cPpksa dh euilUn
CF-2
0.1 ~ 0.3 kg
Momos
Microwave
safe idli steamer
&
Microwave
safe idli stand
fof/k %
1.
2.
Method : 1.
Mix all the ingredients for cover & make a soft dough. Cover it
and keep aside.
2.
Mix all the ingredients for stuffing.
to knead a dough
For Cover
Maida
Oil
Water
Salt
For stuffing
Grated carrot, cabbage, green peas etc.
300 gm
3 tsp
200 gm
2 tsp
100 gm
1 tsp
1½ cup1 cup½ cup
3.
Rollout small puris from the dough. Keep some stuffing mixture
on the center of the puri. Fold the puri and seal it.
Chilli sauce,soya sauce, kali mirch,salt, vinegar.
As per your taste
As per your taste
4.
Keep the ready momos in the greased MWS idli stand. Add ½ cup
water in the MWS idli steamer and keep the MWS idli stand in it
and cover. Select menu & weight.
5.
Press start.
doj ds fy, lHkh lkexzh feykdj eqyk;e xksyk cuk ysaA mls <ddj vyx
j[k nsaA
Hkjus ds fy, lHkh lkefxz;ksa dks feyk ysaA
vkVs dh NksVh&NksVh iwfj;ka cuk,a] iwjh ds chp esa Hkjus okyk feJ.k j[ksa rFkk
iwjh dks eksM+dj cUn dj nsaA
bl izdkj rS;kj eksekWl dks rsy yxs ekbØksoso lsQ bMyh LVS.M esa j[ksaA
ekbØksoso lsQ bMyh LVhej esa ½ di ikuh Mkydj mlesa bMyh LVSaM j[ksa
vkSj <d nsaA ehuw vkSj otu pqusaA
LVkVZ nck,aA
3.
4.
5.
16
Category Weight Limit Utensil Instructions
Child's Favourite
cPpksa dh euilUn
17
0.1 ~ 0.3 kgCF-3
Noodles Microwave
safe bowl
fof/k % 1.
3.
2.
ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy Mkysa] ehuw pqudj LVkVZ
nck,aA
^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ
nck,aA xeZ&xeZ ijkslsaA
tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh
MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ
lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl]
,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA
Method : 1. In Microwave Safe Bowl take noodles, water, oil, select
menu & press start.
2. When beep, strain noodles & pure cold water over it. In
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG
salt & paper to taste press start.
3. When beep, add noodles and mix well press start serve
hot.
Noodles
Oil
Vinegar
Soya Souce
Chilli Souce
Mix Vegetables -
Cabbage, Capsicum,
Carrot, French Beans etc.
Salt, Sugar, Kali Mirch
Powder
Water
0.1 kg
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1/2 cup
100 ml
0.2 kg
2 tsp
1 tsp
1 tsp
1 tsp
1/2 cup
As per your taste
200 ml
0.3 kg
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
300 ml
0.1 ~ 0.3 kgCF-4
Corn Chaat
Microwave
safe bowl
fof/k % 1.
2.
ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysa] LVkVZ nck,aA
LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]
uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA
Method : 1. In Microwave Safe Bowl take sweet corn with water, press
start.
2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.
0.1 kg
50 ml
Sweet Corn
Water
Salt, Sugar, Butter,
Chat Masala, Kali Mirch
Powder.
0.2 kg
75 ml
As per your taste
0.3 kg
100 ml
Category Weight Limit Utensil Instructions
Child's Favourite
cPpksa dh euilUn
0.2 kgCF-5
Bread
Pudding
Microwave
safe glass bowl
fof/k % 1.
2.
Method : 1. Make small pieces of Bread slices. Beat the egg very
well . Mix all the ingredient very well.
2. Pour this mixture into microwave bowl. Select menu
and weight. Press start.
Bread slices
For
Egg
Vanilla Essence
Sugar
Dry fruits
Milk (for dipping the bread)
3 Nos.
200 gms
2 Nos.
¾ tsp
4 tbsp
As per your taste
1 cup
czSM Lykbflt ds NksVs&NksVs VqdM+s dj ysaA v.Ms dks vPNh
rjg QSaV ysaA lHkh lkefxz;ksa dks vPNh rjg feyk ysaA
bl feJ.k dks ekbØksoso ckmy esa MkysaA ehuw vkSj otu
pqudj LVkVZ nck,aA
18
Category Weight Limit Utensil Instructions
Snacks
LuSDl
19
Sn-1
0.1 ~ 0.3 kg
Sprouts
Microwave
safe glass bowl
fof/k % 1.
2.
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk
ehuw pqudj LVkVZ nck,aA
id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
Method : 1. In Microwave Safe Bowl add sprouts, water and salt select
menu & press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
0.3 kg
300 ml
4 tbsp
4 tbsp
0.2 kg
As per your taste
200 ml
3 tbsp
3 tbsp
0.1 kg
150 ml
2 tbsp
2 tbsp
Moong Sprout
Salt, Chat Masala,
Hara Dhania
Water
Chopped Onion
Chopped Tomato
Poha Microwave
safe bowl
fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves, select menu & press start.
2.
3.
When beep add chopped onion, haldi powder & hing,
press start.
When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.
Poha
Onion Chopped
Oil
Green Chilli
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
0.3 kg
1 cup
3 tbsp
4 nos.
For Tempering (Tadka)
For Garnishing
0.2 kg
1 cup
2 tbsp
3 nos.
0.1 kg
1/2 cup
1 tbsp
2 nos.
0.1 ~ 0.3 kgSn-2
Category Weight Limit Utensil Instructions
Snacks
LuSDl
fof/k % 1.
2.
3.
ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA
^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA
Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari
mirch, curry leaves and suji, select Menu then press Start.
2.
3.
When beep, add onion, stir well and keep inside and
press Start.
When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.
0.1 ~ 0.3 kgSn-3
Upma Microwave
safe bowl
0.1 kg
2 tbsp
200 ml
1 no.
2 nos.
0.2 kg
3 tbsp
400 ml
To taste
2 nos.
3 nos.
0.3 kg
4 tbsp
600 ml
2 nos.
3 nos.
Suji
Oil
Water
Salt & Sugar
Onion
Green Chilli
Rai, Jeera, Hing, Curry
Leaves, Urad Dal
As per your taste
0.3 kg
4 tbsp
4 tbsp
2
0.2 kg
3 tbsp
3 tbsp
As required
2
0.1 kg
2 tbsp
2 tbsp
1
0.1 ~ 0.3 kgSn-4
Rice
Urad Dal
Soya Beans
Water
Salt
Mix Vegetables -
Green Peas, Sweet Corns, Carrots
As required
Idli
Microwave
safe Idli Steamer
&
Microwave
safe idli stand
20
1.
2.
3.
pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,
fHkxksdj j[k nsaA
ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA
ekbØksoso lsQ bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds
vUnj j[ksaA ekbØksoso lsQ bMyh LVhej esa ½ di ikuh Mkysa vkSj
ekbØksoso lsQ bMyh LVSaM dks blds vUnj j[kdj <d nsaA otu
fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,
gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½
fof/k %
Method :
1.
2.
Wash & soak rice, Urad dal & Soya beans for 4 hours.
Grind, mix and ferment for 8 to 10 hours.
3. Grease MWS Idli Stand with Oil. Put Idli batter in it. Add
½ cup water in the MWS idli steamer and keep the MWS idli
stand in it & cover. Adjust weight and press start to cook.
Chop mix vegetables as per your taste (for example
green peas, Sweet Corns, Carrots, Cauliflower etc.)
Note :
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LG MS-2349EB Owner's manual
- Type
- Owner's manual
- This manual is also suitable for
LG MS-2349EB microwave oven offers a wide range of cooking options, from Indian cuisine to snacks, sweet treats, baby food, and more. With its pre-programmed recipes and adjustable settings, you can easily prepare delicious meals with just a few touches of a button. The oven also features a utility corner for reheating and defrosting, making it a versatile kitchen appliance for all your cooking needs.
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