LG MS-2348BS Owner's manual

MS-2348BS / MS-2349EB

2

12

13 ~ 15

Child's Favourite / cPpksa dh euilUn

Snacks / LuSDl

16 ~ 18

19 ~ 21

27

28 ~ 29

30

Sweet Corner / LohV dkWuZj

Baby Food / csch QwM

Utility Corner / ;wVhfyVh dkWuZj

22 ~ 23

24 ~ 25

26

Technical Specifications / Two recipes for starter

uofl[kq, ds fy, nks O;atu

7

8

9

10

11

3

4

5

6

7

8

9

10

11

Gajar Halwa

Mix Veg

Child' Favourite (CF), Snacks (Sn), Sweet Corner (SC)

Baby Food (bF), Utility Corner (UC)

Press Stop/Clear

Select the desired Cook Mode recipe

Press Stop/Clear

Select the desired Cook Category -

CF (1~5), Sn (1~6), SC (1~5), bF (1~4), UC (1~6)

Press Increase or Decrease

to set weight for CF (2~4), Sn (1~6), SC (1~4), UC (1,3,4)

Press Start

Stop/Clear nck,a Stop/Clear nck,a

,fPNd dqd eksM ds O;atu pqusaA ,fPNd dqd Js.kh ds O;atu pqusa &

CF (1~5), Sn (1~6), SC (1~5), bF (1~4), UC (1~6)

Start nck,a

fVIi.kh %

Please follow the given steps to operate cook functions (Indian Cuisine, Child's Favourite, Snacks, Sweet Corner, Baby Food, Utility Corner) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Cuisine, Child's Favourite, Snacks, Sweet Corner, Baby Food, Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

Veg Biryani

Chilli Chicken

Kadai Paneer

Sambhar

Press Increase or Decrease

to set weight for (IC-2 ~ IC-5)

Press Start

Gajar Halwa

Mix Veg

Veg Biryani

Chilli Chicken

Kadai Paneer

Sambhar

(IC-2 ~ IC-5) ds fy, otu fu/kkZfjr djus ds fy,

Increase ;k Decrease nck,aA

Start nck,aA

Child' Favourite (CF), Snacks (Sn), Sweet Corner (SC)

Baby Food (bF), Utility Corner (UC)

CF (2~4), Sn (1~6), SC (1~4), UC (1,3,4) ds fy, otu fu/kkZfjr djus ds fy,

Increase ;k Decrease nck,aA

12

fof/k %

1. ekbØksoso Xykl ckmy esa lHkh lkefxz;ksa dks ysa] <ddj ehuw pqusa

vkSj LVkVZ nck,aA

Method : 1. In Microwave glass bowl take all the ingredients, cover it,

select menu & press start

As per your taste

For

Grated Gajar

Khoya

Milk

Sugar

0.5 kgIC-1

Microwave

safe glass bowl

Gajar ka

Halwa

500 gm

250 gm

100 ml

2 tbsp

150 gm

2 tbsp

Milk Powder

Elaichi Powder

2. When beep, stir it and press start.

2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

0.1 ~ 0.3 kg Microwave

safe bowl

IC-2

Mix Veg

Method : 1. In a MW safe bowl mix all the vegetables and keep aside.

2. In another bowl add oil, all other ingredients. Mix it well

and press Start by selecting the desired weight. When

beep sounds, stir the bowl.

3. Now add vegetables to the gravy and continue cooking it

again.

fof/k % 1.

2.

3.

ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks

vyx j[k nsaA

,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj

vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckmy dks fgyk,aA

vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA

As per your taste

Oil

Onion, Garlic, Carrot,

Capsicum, Cabbage

Salt, Red Chilli Powder

Corn Flour

Water

Soya Sauce

Tomato Sauce

Vinegar

Brown Sugar

Ajinomoto

1 tbs

100 gm

To taste

1 tsp

3/4 cup

1 tsp

1/2 tsp

1 pinch

1½ tbs

200 gm

To taste

2 tsp

1 cup

2 tsp

1/2 tsp

1 pinch

2 tbs

300 gm

To taste

4 tsp

1½ cup

3 tsp

3/4 tsp

1/2 tsp

1 pinch

13

1.

2.

ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]

byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka

vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a

rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus

nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA

Basmati Rice (soaked for 1 hour)

Ghee

Water

Laung, Elaichi, Dalchini,

Black Pepper, Tej Patta,

Salt & Sugar

Mix Vegetables -

(Gobhi, Mutter, Gajar, French

Beans etc.)

0.1 kg

1 tbsp

200 ml

½ Cup

0.2 kg

2 tbsp

400 ml

To taste

1 Cup

0.3 kg

3 tbsp

600 ml

1½ Cup

Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,

Elaichi, Tej patta and Kali Mirch, add mix vegetables and

soaked rice select menu and press Start.

2. When beep add water & salt mix well cover it press start,

stand in 5 minutes after cook ends. Serve hot with raita & salad.

0.1 ~ 0.3 kg Microwave

safe bowl

IC-3

Veg

Biryani

fof/k %

0.1 ~ 0.3 kgIC-4

Method :

fof/k %

Boneless Chicken

Oil

Shimla Mirch

Chilli Sauce

Soya Sauce

Vinegar

Salt, Sugar & Kali Mirch

0.1 kg

1 tbsp

½ no.

½ tbsp

0.2 kg

1½ tbsp

1 no.

½ tbsp

As per your taste

0.3 kg

2 tbsp

1 no.

¾ tbsp

Chilli

Chicken

Microwave

safe bowl

1.

2.

ekbØksoso lsQ ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh gqbZ

vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ

nck,aA

^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa

fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk

eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ

nck,aA

Method : 1. In Microwave Safe Bowl take oil, bone less chicken

pieces, chopped ginger garlic, soya sauce & cover it,

select menu and press start.

2. When beeps add chopped onion, chopped capsicum,

chopped green chilli, vinegar, salt, sugar, kali mirch

and 2 tsp cornflour dissolved with 1/4 cup cold water

place it in Microwave without cover and press start.

½ tbsp

1 tbsp

14

0.1 ~ 0.3 kg Microwave

safe bowl

IC-5

Method :

Kadai

Paneer

fof/k %

1.

2.

ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV

Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky

fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds

VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds

lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic

paste, mix well and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi,

red chilli powder, garam masala, kasuri methi, salt, sugar

and paneer cubes, mix well and press start, garnish with

hara dhania and serve hot.

Paneer

Onion Paste

Tomato Puree

Ginger-Garlic Paste,

Salt & Sugar

Red Chilli Powder, Halid

Kasuri Methi, Garam Masala

Butter

Fresh Cream

0.1 kg

3 tbsp

1½ tbsp

1 tbsp

1½ tbsp

0.2 kg

4 tbsp

2 tbsp

To taste

1½ tbsp

2 tbsp

0.3 kg

5 tbsp

3 tbsp

2 tbsp

3 tbsp

Microwave

safe bowl

IC-6

fof/k %

Sambhar

0.2 kg

1.

2.

3.

nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]

gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh

rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa

jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA

chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk

ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA

LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a

vkSj bMyh ds lkFk ijkslsaA

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,

haldi, onion, green chilli, tomato, mix vegetables and

boiled water. Select menu and press start.

2.

3.

When beep, in another Microwave Safe Bowl take oil,

add rai, hing, curry leaves, dhania, red chilli. Press start.

When beep, mash dal very well and add to tadka.

Add imli pulp sambhar masala, gud and some water

(if required). Press start. Stand for 5 mins. Garnish with

coconut and hara dhania and serve with Idli.

Arhar Dal (Soaked for 2 hrs)

Oil

Onion chopped

Tomato chopped

Mixed Vegetables chopped -

Drumsticks, ghiya, Brinjals,

Red Pumpkin

Boiled Water

Imli pulp, Green Chilli, Sambhar

Masala, Salt, Gud

0.2 kg

2 tbsp

1 medium

1 cup

4 cup

As per your taste

15

0.2 kg

Category Weight Limit Utensil Instructions

CF-1

Omlette

Microwave

safe flat dish

fof/k % 1.

2.

3.

v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk

/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA

ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk

feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA

tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA

xeZ&xeZ ijkslsaA

Method : 1. Beat the eggs add chopped onion, chopped tomatoes,

green chilli, hara dhania, salt & paper to taste.

2. Apply some oil to MICROWAVE SAFE flat dish add egg

mixture select menu & press start.

3. When beep turn the omlette & press start serve hot.

Eggs

Chopped Onion

Chopped Tomato

Chopped Green Chilli

Oil

Chopped Hara Dhania

Salt & Kali Mirch

For

2 nos.

1/2 cup

2 nos.

1 tbsp

As per your taste

200 gm

Child's Favourite

cPpksa dh euilUn

CF-2

0.1 ~ 0.3 kg

Momos

Microwave

safe idli steamer

&

Microwave

safe idli stand

fof/k %

1.

2.

Method : 1.

Mix all the ingredients for cover & make a soft dough. Cover it

and keep aside.

2.

Mix all the ingredients for stuffing.

to knead a dough

For Cover

Maida

Oil

Water

Salt

For stuffing

Grated carrot, cabbage, green peas etc.

300 gm

3 tsp

200 gm

2 tsp

100 gm

1 tsp

1½ cup1 cup½ cup

3.

Rollout small puris from the dough. Keep some stuffing mixture

on the center of the puri. Fold the puri and seal it.

Chilli sauce,soya sauce, kali mirch,salt, vinegar.

As per your taste

4.

Keep the ready momos in the greased MWS idli stand. Add ½ cup

water in the MWS idli steamer and keep the MWS idli stand in it

and cover. Select menu & weight.

5.

Press start.

doj ds fy, lHkh lkexzh feykdj eqyk;e xksyk cuk ysaA mls <ddj vyx

j[k nsaA

Hkjus ds fy, lHkh lkefxz;ksa dks feyk ysaA

vkVs dh NksVh&NksVh iwfj;ka cuk,a] iwjh ds chp esa Hkjus okyk feJ.k j[ksa rFkk

iwjh dks eksM+dj cUn dj nsaA

bl izdkj rS;kj eksekWl dks rsy yxs ekbØksoso lsQ bMyh LVS.M esa j[ksaA

ekbØksoso lsQ bMyh LVhej esa ½ di ikuh Mkydj mlesa bMyh LVSaM j[ksa

vkSj <d nsaA ehuw vkSj otu pqusaA

LVkVZ nck,aA

3.

4.

5.

16

Category Weight Limit Utensil Instructions

Child's Favourite

cPpksa dh euilUn

17

0.1 ~ 0.3 kgCF-3

Noodles Microwave

safe bowl

fof/k % 1.

3.

2.

ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy Mkysa] ehuw pqudj LVkVZ

nck,aA

^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ

nck,aA xeZ&xeZ ijkslsaA

tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh

MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ

lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl]

,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA

Method : 1. In Microwave Safe Bowl take noodles, water, oil, select

menu & press start.

2. When beep, strain noodles & pure cold water over it. In

Microwave Safe Bowl put some oil and finely chopped

vegetables, add vinegar, soyasauce, chilli sauce, MSG

salt & paper to taste press start.

3. When beep, add noodles and mix well press start serve

hot.

Noodles

Oil

Vinegar

Soya Souce

Chilli Souce

Mix Vegetables -

Cabbage, Capsicum,

Carrot, French Beans etc.

Salt, Sugar, Kali Mirch

Powder

Water

0.1 kg

1 tsp

1/2 tsp

1/2 cup

100 ml

0.2 kg

2 tsp

1 tsp

1/2 cup

As per your taste

200 ml

0.3 kg

3 tsp

1 tsp

1 cup

300 ml

0.1 ~ 0.3 kgCF-4

Corn Chaat

Microwave

safe bowl

fof/k % 1.

2.

ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysa] LVkVZ nck,aA

LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]

uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA

Method : 1. In Microwave Safe Bowl take sweet corn with water, press

start.

2. Strain sweet corns and add some chat masala, salt, kali

mirch, lemon juice and butter to it serve hot.

0.1 kg

50 ml

Sweet Corn

Water

Salt, Sugar, Butter,

Chat Masala, Kali Mirch

Powder.

0.2 kg

75 ml

As per your taste

0.3 kg

100 ml

Category Weight Limit Utensil Instructions

Child's Favourite

cPpksa dh euilUn

0.2 kgCF-5

Bread

Pudding

Microwave

safe glass bowl

fof/k % 1.

2.

Method : 1. Make small pieces of Bread slices. Beat the egg very

well . Mix all the ingredient very well.

2. Pour this mixture into microwave bowl. Select menu

and weight. Press start.

Bread slices

For

Egg

Vanilla Essence

Sugar

Dry fruits

Milk (for dipping the bread)

3 Nos.

200 gms

2 Nos.

¾ tsp

4 tbsp

As per your taste

1 cup

czSM Lykbflt ds NksVs&NksVs VqdM+s dj ysaA v.Ms dks vPNh

rjg QSaV ysaA lHkh lkefxz;ksa dks vPNh rjg feyk ysaA

bl feJ.k dks ekbØksoso ckmy esa MkysaA ehuw vkSj otu

pqudj LVkVZ nck,aA

18

Category Weight Limit Utensil Instructions

Snacks

LuSDl

19

Sn-1

0.1 ~ 0.3 kg

Sprouts

Microwave

safe glass bowl

fof/k % 1.

2.

ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk

ehuw pqudj LVkVZ nck,aA

id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt

,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA

Method : 1. In Microwave Safe Bowl add sprouts, water and salt select

menu & press start.

2. When cooking ends, take it out and strain add chopped

onion, chopped tomatoes, hara dhania, chat masala and

serve.

0.3 kg

300 ml

4 tbsp

0.2 kg

As per your taste

200 ml

3 tbsp

0.1 kg

150 ml

2 tbsp

Moong Sprout

Salt, Chat Masala,

Hara Dhania

Water

Chopped Onion

Chopped Tomato

Poha Microwave

safe bowl

fof/k %

1.

2.

3.

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA

ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj

LVkVZ nck,aA

^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj

vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk

ltk,a vkSj xeZ&xeZ ijkslsaA

Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,

curry leaves, select menu & press start.

2.

3.

When beep add chopped onion, haldi powder & hing,

press start.

When beep add washed poha, salt & sugar to taste

mix well and press start. Garnish with cocobnut and

hara dhania serve hot.

Poha

Onion Chopped

Oil

Green Chilli

Rai, Jeera, Hing, Haldi

Curry Leaves

Grated Coconut and

Hara Dhania

0.3 kg

1 cup

3 tbsp

4 nos.

For Tempering (Tadka)

For Garnishing

0.2 kg

1 cup

2 tbsp

3 nos.

0.1 kg

1/2 cup

1 tbsp

2 nos.

0.1 ~ 0.3 kgSn-2

Category Weight Limit Utensil Instructions

Snacks

LuSDl

fof/k % 1.

2.

3.

ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]

djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj

gh jgus nsa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl

Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV

rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA

Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari

mirch, curry leaves and suji, select Menu then press Start.

2.

3.

When beep, add onion, stir well and keep inside and

press Start.

When beep, add water, sugar & salt to taste, lemon juice

mix well and keep inside press Start to cook stand for 5

minutes. Garnish with hara dhania and bhujiya.

0.1 ~ 0.3 kgSn-3

Upma Microwave

safe bowl

0.1 kg

2 tbsp

200 ml

1 no.

2 nos.

0.2 kg

3 tbsp

400 ml

To taste

2 nos.

3 nos.

0.3 kg

4 tbsp

600 ml

2 nos.

3 nos.

Suji

Oil

Water

Salt & Sugar

Onion

Green Chilli

Rai, Jeera, Hing, Curry

Leaves, Urad Dal

As per your taste

0.3 kg

4 tbsp

2

0.2 kg

3 tbsp

As required

2

0.1 kg

2 tbsp

1

0.1 ~ 0.3 kgSn-4

Rice

Urad Dal

Soya Beans

Water

Salt

Mix Vegetables -

Green Peas, Sweet Corns, Carrots

As required

Idli

Microwave

safe Idli Steamer

&

Microwave

safe idli stand

20

1.

2.

3.

pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,

fHkxksdj j[k nsaA

ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA

ekbØksoso lsQ bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds

vUnj j[ksaA ekbØksoso lsQ bMyh LVhej esa ½ di ikuh Mkysa vkSj

ekbØksoso lsQ bMyh LVSaM dks blds vUnj j[kdj <d nsaA otu

fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA

uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,

gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½

fof/k %

Method :

1.

2.

Wash & soak rice, Urad dal & Soya beans for 4 hours.

Grind, mix and ferment for 8 to 10 hours.

3. Grease MWS Idli Stand with Oil. Put Idli batter in it. Add

½ cup water in the MWS idli steamer and keep the MWS idli

stand in it & cover. Adjust weight and press start to cook.

Chop mix vegetables as per your taste (for example

green peas, Sweet Corns, Carrots, Cauliflower etc.)

Note :

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