Ginnys Divided Slow Cooker Owner's manual

Brand: Ginnys

Model: Divided Slow Cooker

Category: Small kitchen appliances

Type: Owner's manual

6-QUART DIVIDED SLOW COOKER

User Guide

Item: 770893

Ginnys.com • 800-544-1590

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BRAND



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TABLE OF CONTENTS

Important Safeguards 3

Electrical Safety and Specicaons 4

Get to Know Your Appliance 5

How to Operate 6

Helpful Hints 7

Cleaning & Care 8

Recipes and Notes 9–15

Warranty 16

____________________________________________________________

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____________________________________________________________

Thank you for purchasing a Ginny’s Brand 6-Quart

Divided Slow Cooker. Cook two dierent foods at

once, or cook the same dish, one with onions, one

without. Check out our paired recipes in the back of

this manual to get started. Enjoy!

IMPORTANT SAFEGUARDS

READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!

• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER

THAN ITS INTENDED USE.

• Remove all packaging materials and labels before rst use. Dispose of

the packaging materials via the appropriate recycling system.

• Wash the lid and ceramic pot before rst use. See Cleaning & Care.

• A short cord is provided to reduce the hazards resulng from tripping

or entanglement. DO NOT drape the cord where it can be pulled on or

tripped over. DO NOT wrap the cord ghtly around the appliance, as this

could cause the cord to fray or break.

• We DO NOT recommend using an extension cord with this appliance.

However, if an extension cord is used, the marked electrical rang should

be at least as great as the electrical rang of this appliance.

• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR

CHILDREN.

• A re may occur if this appliance is used near ammable materials,

including curtains, towels, walls, etc. DO NOT place any plasc, or other

non-food items in the appliance. DO NOT place the appliance or its cord

on or near a heated surface or in a heated oven.

• Always use this appliance on a stable, dry, heat-resistant surface.

• DO NOT use near water.

• DO NOT switch on the slow cooker if the stoneware pot is empty or not

in the housing.

• DO NOT use an accessory or aachment not recommended by Ginny’s,

as this may cause injury or damage the appliance.

• Always use oven mis when handling hot food or appliances. DO NOT

aempt to move an appliance when it is hot or has hot contents.

• Never touch the housing of the slow cooker during its operaon or

before it cools. Use handles.

• DO NOT use outdoors.

• Turn o and unplug this appliance when not in use.

• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.

• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR

AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY

MANNER.

• Appliances contain valuable materials that can be recycled. Dispose of

your old appliances using appropriate collecon systems in accordance

with federal and local regulaons.

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ELECTRICAL SAFETY

SPECIFICATIONS

This appliance is equipped with a polarized plug in which 1 prong is wider

than the other. This is a safety feature to reduce the risk of electrical shock.

The plug will t into a polarized outlet only 1 way. If you are unable to

insert the plug into the outlet, try reversing the plug. If it sll does not t,

contact a qualied electrician. DO NOT aempt to modify the plug in any

way. Ginny’s cannot accept any liability for damage or injury resulng from

failure to observe these safety procedures.

POWER RATING 120V, 60Hz, 320W

CAPACITY 6 quarts

CORD LENGTH 24"

DIMENSIONS 13¾" W x 9½"H x 11¼ " D

MODEL SLR-089

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GET TO KNOW YOUR APPLIANCE

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1. Base/Housing

2. Glass Lid

3. Lid Knob

4. Divided Stoneware Pot

5. Handle (2)

6. Power Indicator Light

7. Control Dial

OFF

HIGH

LOWWARM

HOW TO OPERATE

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 During inial use you may noce a slight odor due to the burning

o of manufacturing residues. This is completely normal and will

disappear aer using the unit once or twice.

COOKING:

1. Place the base on a heat-resistant surface near an electrical outlet. DO

NOT use on the oor.

2. Place the stoneware pot into the base and add ingredients per your

recipe. If you need to sauté or brown foods prior to slow cooking, do this

in a pan on a stovetop before adding food to the ceramic pot.

3. Cover with the glass lid.

4. Set the control knob to the OFF posion before plugging the unit into an

electrical outlet.

5. Set the temperature to LOW or HIGH per recipe instrucons.

6. Once food is nished cooking, you can switch o the slow cooker or set it

to WARM to keep food warm up to 4 hours.

7. Turn OFF and unplug the slow cooker when nished cooking/serving your

food.

WARNINGS:

• DO NOT leave uncooked food at room temperature in the slow cooker.

• DO NOT use the slow cooker to reheat food.

• DO NOT subject the stoneware pot to sudden changes in temperature.

Adding cold water to a very hot pot could cause it to crack.

• DO NOT use the stoneware pot or glass lid in an oven, freezer,

microwave oven or on a stovetop.

HELPFUL HINTS

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• Browning foods in a pan on the stovetop seals in juices and reduces the

fat content before adding to the ceramic pot. Browning improves the

avor of the food, but is not necessary if me is limited.

• Cut root vegetables into small, even pieces. Place them at the boom of

the pot and ensure they are immersed in cooking liquid.

• Trim all excess fat from meat before cooking.

• If adapng an exisng recipe from convenonal cooking, you may need to

cut down on the amount of liquid used. Liquid will not evaporate from the

slow cooker to the same extent as with convenonal cooking.

• The stoneware pot may have minor surface blemishes and the glass lid may

rock slightly due to these imperfecons. Due to normal wear and tear,

the glaze may develop ne cracks. This is normal and will not aect

performance.

• There is an area on the base of the stoneware pot that is unglazed. This

area is porous and will soak up water when immersed in it. DO NOT allow

the pot to stand in water for a long me, but it is ne to leave water in the

pot to soak.

• The slow cooker pot should be at least half full for best results.

• Slow cooking retains moisture. If you wish to reduce moisture, remove the

lid aer cooking and turn the control to high. Simmer for 30 minutes and

excess liquid will evaporate.

• Each me you remove the lid, add an addional 10 minutes to the cooking

me.

• If cooking soups, leave a 2" space between the top of the pot and the food

surface.

• Many things can aect how quickly a recipe will cook, water and fat

content, inial temperature of the food and the size of the food.

• Aer the slow cooker is switched to OFF, there will be enough heat in the

stoneware pot to keep food warm for about 30 minutes.

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CLEANING & CARE

1. Turn o and unplug the slow cooker.

2. Always allow the slow cooker and lid to cool completely before cleaning.

3. Use a so cloth, sponge or rubber spatula to remove any stuck-on food or

residue. Hand wash the glass lid and stoneware pot in warm, soapy water.

These items are also dishwasher safe.

4. DO NOT use abrasive brushes or pads, or harsh cleaning soluons.

5. Wipe the exterior of the base with a damp cloth.

6. DO NOT IMMERSE THE BASE, CORD OR PLUG INTO WATER.

7. Ensure all parts are dried thoroughly before reassembling and using

this slow cooker.

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RECIPES

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Breakfast Casserole

1 red bell pepper, chopped 1½ cups cheddar, shredded, divided

½ green bell pepper, chopped 12 eggs, beaten

1 onion, chopped ½ cup milk

1 Tbsp. buer salt & pepper, to taste

15 oz. frozen hashbrowns, thawed

1. Saute the peppers and onion in the buer over medium heat on a

stovetop for 5 minutes.

2. Spray 1 side of the slow cooker with cooking spray and put the hash

browns in the boom.

3. Pour the peppers and onions on top of the hash browns and layer on ½

cup of cheese.

4. In a large bowl, whisk together the eggs, milk, salt and pepper. Pour the

eggs over the top of the hashbrowns, peppers and onions. Top with ½ cup

cheese.

5. Cover and cook on HIGH 2½ hours.

6. Sr the egg/hashbrown mixture (moving any uncooked egg toward the

sides of the pot.

7. Add the remaining ½ cup cheese to the top and cook on HIGH 15 minutes

or until eggs are set.

Maple Sausage Links

24 breakfast sausage links ½ cup brown sugar

1 cup maple syrup ½ tsp. cinnamon

1. Brown the sausages in a skillet over low–medium heat on a stovetop for

10 minutes, turning often.

2. In a small saucepan, bring the syrup, sugar and cinnamon to a boil,

stirring often. Remove from heat.

3. Pour the sausage links and syrup mixture in 1 side of the slow cooker pot.

4. Cook on HIGH 2–3 hours.

Serves 6

RECIPES

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Baby Potatoes & Broccoli

1½–2 lbs. baby red potatoes 1 Tbsp. lemon juice

¼ cup water salt & pepper

¼ cup buer 1 bunch broccoli, cut into orets

2 Tbsp. dried parsley

1. Parally peel the potatoes around the middle.

2. Place potatoes in 1 side of the slow cooker pot with all other

ingredients except the broccoli. Cover and cook on HIGH for 2 hours.

3. Top the potatoes with the broccoli orets. Connue to cook on HIGH for

1–2 hours unl broccoli is bright green and potatoes are tender.

4. If desired, toss broccoli and potatoes in more buer and lemon juice

before serving.

Serves 4

Lemon Tilapia

1–1 ½ lbs. lapia llets 1 Tbsp. dried parsley

salt & pepper 2 lemons, sliced

1. Salt & pepper both sides of the sh and sprinkle with the parsley.

2. Layer slices of lemon and the sh in 1 side of the slow cooker pot.

3. Cook on HIGH for 1–2 hours.

Serves 4

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RECIPES

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Honey Sriracha Meatballs

2 lbs. frozen plain meatballs 1 Tbsp. lemon juice

½ cup honey 1 Tbsp. garlic, minced

½ cup Sriracha sauce 2 Tbsp. corn starch

¼ cup brown sugar 2 Tbsp. water

1 Tbsp. buer, melted

1. Put the meatballs in 1 side of the slow cooker pot.

2. In a medium bowl, whisk together the honey, Sriracha, brown sugar, buer,

juice and garlic. Pour over the meatballs and toss to coat.

3. Cover and cook on HIGH 2–3 hours.

4. Dissolve the cornstarch and water in a bowl or cup. Pour it into the slow

cooker and sr into the sauce. Connue on HIGH another 15–30 minutes

unl sauce thickens.

Serves 10–12 as an appezer

Hot Wing Dip

2 cans (12.5 oz. ea.) chicken 1 cup hot sauce

2 cups ranch dressing 4 cups Colby Jack cheese, shredded

2 packages (8 oz. ea.) cream cheese torlla chips

1. Mix all ingredients in 1 side of the slow cooker pot. Sr well and cover.

2. Heat on HIGH 2–3 hours.

3. Serve with torlla chips.

Serves 10–12 as an appezer

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RECIPES

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Smoked Sausage with Peppers and Onions

1–2 Tbsp. olive oil 2 packages (13 oz. ea.) smoked sausage

2 green bell peppers, sliced ½ can beer

1 large onion, sliced

1. Add the oil to a large frying pan and saute the peppers and onion for

about 10 minutes over medium heat (unl they begin to soen).

2. Pour the peppers and onion into 1 side of the slow cooker pot.

3. Chop the sausage into 1" pieces and add to the vegetables with the beer.

4. Cover and cook on LOW 2–3 hours.

Serves 6–8

Macaroni & Cheese

8 oz. macaroni, cooked 2½ cups milk

2 eggs, beaten ¼ cup buer, cut into pieces

5 cups cheddar cheese, shredded, divided salt & pepper

1. Spray 1 side of the slow cooker pot with cooking spray.

2. To a large bowl, add the macaroni, eggs, 4 cups cheese, milk and

buer. Sr well.

3. Salt & pepper to taste.

4. Pour all into 1 side of the slow cooker pot (with cooking spray).

5. Add remaining cup of cheese to the top.

6. Cover and cook on LOW 2–3 hours, srring occasionally. Put lid ajar for

last hour of cooking if too much moisture is remaining in pot.

Serves 6–8

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

NOTES

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Mushroom Chicken

4 chicken breasts ½ cup milk

8 oz. baby portobello mushrooms, sliced salt & pepper

1 can (10.5 oz.) cream of mushroom soup

1. Place chicken and mushrooms in 1 side of the slow cooker pot.

2. In a separate bowl, whisk together the soup and milk.

3. Pour the soup mixture over the chicken and mushrooms and sr to coat.

Salt & pepper to taste.

4. Cover and cook on HIGH 4 hours or on LOW for 6–7 hours.

Serves 4

Mashed Potatoes

2 lbs. small red potatoes, cut in half (no need to peel)

1 cup chicken or vegetable broth

2–4 cloves garlic, minced

¼ cup buer, cut into pieces

¼ cup plain yogurt (or sour cream)

salt and pepper

fresh chives

1. Place the potatoes, broth and garlic into 1 side of the slow cooker pot.

2. Cover and cook on HIGH 4 hours or on LOW 6–7 hours, unl the

potatoes are tender.

3. Turn the slow cooker to WARM. Mash the potatoes.

4. Sr in the buer pieces and yogurt.

5. Salt and pepper to taste. Garnish with chives before serving.

Serves 4

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RECIPES

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

Italian Stew

2 Tbsp. olive oil 6 cloves garlic, minced

2 lbs. beef chuck roast, cubed to 1" 2 Tbsp. Italian seasoning

salt & pepper ¼ tsp. red pepper akes

5 carrots, sliced to ¼" thick 2 Tbsp. red wine vinegar

1 lg. onion, sliced 1 bay leaf

3 stalks celery, sliced ¼" thick 28 oz. stewed tomatoes

1. Heat the olive oil in a large skillet on a stovetop over medium heat. Add

the beef and brown on all sides (about 10 minutes total). Salt & pepper to

taste. Pour the meat in 1 side of the slow cooker.

2. Add the carrots, onion and celery to the skillet and cook for 5 minutes.

Sr in the garlic, then add all to the beef in the slow cooker pot.

3. Sprinkle the Italian seasoning, pepper akes and vinegar over the top. Add

the bay leaf and sr.

4. Pour the tomatoes over all, cover and cook on LOW 4–5 hours.

Mushroom Risoo

2 Tbsp. olive oil ¾ cup dry white wine

8 oz. mushrooms, chopped ¼ tsp. salt

½ small onion, minced ¼ tsp. pepper

3 cloves garlic, minced 1 Tbsp. buer

1¼ cups Arborio rice ¼ cup Parmesan cheese, grated

3½ cups beef stock

1. Heat the olive oil in a large pan on a stovetop, over medium heat. Sauté

the mushrooms and onion for 5 minutes. Sr in the garlic and the rice and

cook 1 more minute. Remove from heat.

2. Pour all into 1 side of the slow cooker.

3. Add the stock, wine, salt and pepper. Sr and cover.

4. Cook on LOW 4–5 hours. Sr in the buer and Parmesan before serving.

Serves 4–6

NOTES

___________________________________________________________

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WARRANTY

Ginny’s warrants this product free from defects in material and

workmanship for one year from provable date of purchase.

Within this warranty period, Ginny’s will repair or replace, at its opon,

defecve parts at no charge, provided the product is returned, freight

prepaid with proof of purchase to Ginny’s. Allow 2–4 weeks for

return shipping.

This warranty does not cover improper installaon, misuse, abuse or neglect

on part of the owner. Warranty is also invalid in any case that the product is

taken apart or serviced by an unauthorized service staon.

This warranty gives you specic legal rights and they may vary from

state to state.

THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND

CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE

OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.

Ginny’s, Inc.

1112 7th Avenue

Monroe, WI 53566

Customer Service: 800-544-1590

8:00 a.m. to Midnight CST, Monday through Friday

Ginnys.com 800-544-1590

Ginnys Divided Slow Cooker Owner's manual

Brand: Ginnys

Model: Divided Slow Cooker

Category: Small kitchen appliances

Type: Owner's manual

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Ginnys Divided Slow Cooker Owner's manual

Ginnys Divided Slow Cooker Owner's manual

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