Tefal CLIPSO User manual

CLIPSO

®

Olla a presión

Pressure cooker

Autocuiseur

ES

EN

FR

Guía del usuario

User’s Manual

Guide d’utilisation

www.t-fal.ca

www.t-fal.com

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13

IMPORTANT SAFEGUARDS

For your safety, this device complies with the applicable standards and regulations:

- Pressure vessel directive

- Materials in contact with food

- Environment

• This product has been designed for domestic use only.

• Take time to read all of the instructions and always refer back to the “User's

Guide”.

• As with any cooking appliance, ensure close supervision if you are using the

pressure cooker with children nearby.

• Do not put your pressure cooker into a hot oven.

• When the pressure cooker is under pressure, take great care when moving it. Do

not touch the hot surfaces. Use the handles and knobs. Wear gloves if necessary.

• Regularly check that the pan handles are fixed properly. Tighten if necessary.

• Do not use your pressure cooker for any purpose other than that for which it is

designed.

• Your pressure cooker cooks under pressure. Burns could result from boiling over

if not used properly. Make sure that the pressure cooker is properly closed before

bringing it up to pressure. Refer to section “Closing”.

• Always make sure that the valve is in the decompression position before opening

your pressure cooker.

• Never force the pressure cooker open. Make sure that the inside pressure has

returned to normal. Refer to section “Safety”.

• Never use your pressure cooker without liquid: this could cause serious damage.

Always make sure that there is enough liquid in it during cooking.

• Use heat source(s) that are compatible with your pressure cooker, in line with

the instructions for use.

• Never make a recipe with milk in your pressure cooker.

• Do not use rock salt in your pressure cooker, but rather add table salt when the

cooking is nearly finished.

• Never fill your pressure cooker more than two-thirds full (maximum fill mark).

• For food that expands during cooking, like rice or dried vegetables or stewed fruit,

etc., never fill your pressure cooker more than half full. For certain soups like

pumpkin or zucchini, give your pressure cooker a few minutes to cool down, then

cool it down fully by placing it under cold running water.

• After cooking meat which has an outer layer of skin (such as ox tongue), which

could swell due to the effects of pressure, do not pierce the skin after cooking if

it appears swollen: you could get burnt. Pierce it before cooking.

• When cooking food with a thick texture (chick peas, rhubarb, compotes, etc.) the

pressure cooker should be shaken slightly before opening to ensure that the food

does not spurt out.

EN

14

EN

• Always check that valves are clear before use. Refer to section “Before cooking”.

• Do not use the pressure cooker to fry under pressure using oil.

• Do not interfere with the safety systems, except for cleaning and maintenance

in accordance with instructions.

• Use only original T-FAL spare parts suitable for your model. Particularly, use a T-

FAL pan and lid.

• Alcohol vapors are flammable. Bring to a boil for about 2 minutes before placing

the lid. Watch your appliance when preparing alcohol-based recipes.

• Do not use your pressure cooker to store acidic or salty food before and after

cooking to avoid damaging your pan.

KEEP THESE INSTRUCTIONS

15

*depending on model

A. Operating valve

B. Closing button

C. Steam release outlet

D. Valve positioning mark

E. Opening button

F. Safety valve

G. Pressure indicator

H. Seal

I. Steam basket*

J. Tripod*

K. Pan

L. Pan handle

M. Maximum fill mark

Specifications

Pressure cooker base diameter - references

Technical information:

Maximum operating pressure: 80 kPa (12 psi)

Maximum safety pressure: 150 kPa (22 psi)

Compatible heat sources

• Your pressure cooker can be used on all heat

sources including induction.

• On a solid hotplate, use a plate with a

diameter equal to or less than that of the

pressure cooker base.

• On glass ceramic cooktops, make sure that the

base of the pan is clean and dry.

• On gas, the flame should not extend beyond

the diameter of the pan.

• For all heat sources, make sure that your

pressure cooker is well centered.

Never heat your pan

when empty, as you

risk damaging your

product.

GAS SOLID

HOTPLATE

GLASS CERAMIC

RADIANT HALOGEN

INDUCTION

ELECTRIC

COIL

Descriptive diagram

Capacity

Ø Pan

diameter

Ø Base

diameter

CLIPSO

®

Pan and lid

material

6 L / 6,3qt 22 cm / 8,6’’ 19 cm / 7,5’’ P45007 Inox

EN

16

*depending on model

EN

T-FAL spare parts

• The following Clipso pressure cooker acces-

sorie are available from shops:

• To replace parts or for repairs, contact a T-FAL

Approved Service Center.

• Use only original T-FAL parts suitable for your

model.

Use

Opening

• Press the opening button (E) on the lid - fig. 1

and lift the lid off.

Closing

• Place the lid on the pan (K) and then press

down on the closing button (B) - fig. 2.

• The jaws must be in contact with the

edge of the pan (K) - fig. 5.

Minimum and maximum filling

• Minimum 25 cl (2 glasses) - fig. 3.

• Maximum 2/3rd of the depth of the pan (M)

- fig. 4.

For some foods:

• For foodstuffs that expand during cooking, like

rice or dried vegetables or stewed fruit, etc., do

not fill your pressure cooker more than half

full. For soups, we recommend you carry out a

fast decompression (refer to section "End of

cooking").

Using the steam basket*

• Place the tripod* (J) in the base of the pan (K).

• Pour 75 cl of water into the base of the pan (K).

• Place the basket* (I) on the tripod* - fig. 6.

Accessory Reference number

Gasket

X9010501

Food placed in the

steam basket* must

not touch the pressure

cooker lid.

17

*depending on model

Using the operating valve

• Place the valve (A) on the steam release outlet (C)

aligning the pictogram • on the valve with the

valve positioning mark (D) - fig. 7 - 9.

• Press it down and turn to the cooking position

- fig. 10.

To cook food:

• Position the pictogram on the valve opposite

the positioning mark (D) - fig. 10.

To remove the operating valve:

• Press down on the operating valve (A) and align

the pictogram • with the positioning mark (D) - fig. 9.

• Remove it - fig. 7.

First use

• Place the tripod* (J) in the base of the pan (K).

• Place the steam basket* (I) on the tripod* - fig. 6.

• Fill the pressure cooker up to 2/3rd full with water (M).

• Close the pressure cooker.

• Place the operating valve (A) and position it on

- fig. 10.

• Place the pressure cooker on a heat source set to

maximum power.

• When steam starts escaping through the valve,

reduce the heat source and set the timer to 20

minutes.

• After 20 minutes, turn off the heat.

• Turn the operating valve to position - fig. 10.

• When the pressure indicator (G) drops again, your

pressure cooker is no longer under pressure.

• Open the pressure cooker - fig. 1.

Before cooking

• Every time you use your cooker, first check visually

and in plain daylight that the steam release

outlet (C) is not blocked - fig. 11.

• Also check that the safety valve moves freely -

fig. 17 (refer to section “Cleaning and main-

tenance”).

EN

18

• Close the pressure cooker - fig. 2.

• Fit the valve (A) - fig. 7.

• Press it down and turn to the cooking po-

sition - fig. 10.

• Make sure that the pressure cooker is

properly closed before bringing it up to

pressure - fig. 5.

• Place the pressure cooker on a heat source

set to maximum power.

During cooking

• When steam escapes through the operating

valve continuously, and a regular hissing

sound (PSCHHHT) is heard, reduce the heat

source.

• Set a timer for the cooking time stated in your

recipe.

• During cooking, check that the valve murmurs

regularly. If there is not enough steam,

increase the heat source slightly; if there is too

much steam, reduce the heat source.

End of cooking

To release the steam:

• After the heat has been turned off you

have two alternatives:

- Slow pressure release: turn the operating

valve (A) choosing the speed at which you

want to release the pressure until it stops

at . When the pressure indicator (G)

drops again, your pressure cooker is no

longer under pressure.

- Fast pressure release: dip your pressure

cooker until the pan handles level of the body

into a sink filled with cold water

- fig. 12.

When the pressure indicator (G) drops

again, your pressure cooker is no longer

under pressure. Turn the operating valve

(A) up to position - fig. 10.

• You can open the pressure cooker - fig. 1.

If the pressure indicator

(G) does not drop, dip

your pressure cooker until

the pan handles level of

the body into a sink filled

with cold water - fig. 12.

Never interfere with the

pressure indicator.

EN

If food or liquid starts to

spray out while you are re-

leasing the steam, return

the operating valve (A) to

cooking position

then carry out a fast de-

compression into a sink fil-

led with cold water.

19

*depending on model

Never unscrew the

3 central screws lo-

cated inside the lid.

Never put the lid

and the seal in the

dishwasher.

• When cooking frothy or starchy foods,

do not release the pressure and wait

for the pressure indicator to drop before

opening. Reduce the recommended

cooking time a little.

Cleaning and maintenance

Cleaning the pressure cooker

To ensure the correct operation of your pressure

cooker, follow these cleaning and maintenance

recommendations after each use.

• Wash the pressure cooker after each use using

warm water with dishwashing liquid in it. Follow

the same procedure for the basket*.

• Never use bleach or products containing chlorine.

• Do not overheat your pan when empty.

To clean the inside of the pan:

• Wash with a scouring pad and dishwashing

liquid.

• If the interior of the steel pan has an iridescent

sheen, clean it using white vinegar.

To clean the outside of the pan:

• Wash using a sponge and dishwashing liquid.

To clean the lid:

• Wash the lid using a sponge and dishwashing

liquid.

To clean the lid seal:

• After each use, clean the seal (H) and its

groove.

• To refit the seal, refer to

- fig. 13 - 14.

To clean the operating valve (A):

• Remove the operating valve (A)

- fig. 7.

• Wash the operating valve (A) under running

tap water - fig. 15.

• Check that it moves freely: see drawing on the

right.

The browning and

marks which may

appear following

long use do not

affect the operation

of the pressure

cooker.

You can wash the

pan and the basket*

in the dishwasher.

When the pressure cooker

is under pressure, take

great care when moving it

without shaking it.

EN

20

To clean the steam release outlet on the lid:

• Remove the valve (A) - fig. 7.

• Check visually and in plain daylight that the

steam release outlet (C) is clear and round

- fig. 11. If necessary, clean with a toothpick

- fig. 16 and rinse.

To clean the safety valve (F):

• Clean the part of the safety valve located

inside the lid by placing it under running water.

• Check its correct operation by pressing hard,

using a cotton bud, on the pin, which should

move freely

- fig. 17.

To change the seal of your pressure cooker:

• Change the seal of your pressure cooker every

year or if it has any cuts.

• Always use an original T-FAL seal suitable for

your model.

To store your pressure cooker:

• Turn the lid over on the pan - fig. 18.

Safety

Your pressure cooker is fitted with several safety

devices:

• Closing safety:

- The jaws must be in contact with the edge of

the lid

- fig. 5. Otherwise, there is a steam leak

in the pressure indicator (G) and the pressure

cooker cannot be put under pressure.

• Opening safety:

- If the pressure cooker is under pressure, the

opening button cannot be pressed.

- Never try to force the pressure cooker open.

- Above all do not touch the pressure indicator.

- Make sure that the interior pressure has fallen.

• Two safety devices against overpressure:

- First device: the safety valve (F) releases the

pressure

- fig. 19.

- Second device: the seal (H) allows steam to

escape from between the lid and the pan - fig. 20.

For a longer

pressure cooker life,

do not overheat

your pressure

cooker pan when it

is empty.

Never use a sharp

or pointed object to

do this.

You must have your

pressure cooker

checked in a T-FAL

Approved Service

Center after 10 years

of use.

EN

21

If one of the overpressure safety systems is

triggered:

• Turn off the heat source.

• Let the pressure cooker cool down completely.

• Open.

• Check and clean the operating valve (A), the

steam release outlet (C), the safety valve (F) and

the seal (H) - fig. 15 -16 -17.

• If, after these checks and cleaning, your product

leaks or no longer works, take it to a T-FAL

Approved Service Center.

Recommendations for use

1 - Steam is very hot when it leaves the operating

valve.

2 - As soon as the pressure indicator rises, you can

no longer open your pressure cooker.

3 - As with any cooking utensil, ensure close

supervision if you are using the pressure

cooker near children.

4 - Watch out for the jet of steam.

5 - To move the pressure cooker, use the two pan

handles.

6 - Never leave food in your pressure cooker.

7 - Never use bleach or products containing

chlorine, as these will alter the quality of the

steel.

8 - Do not leave the lid soaking in water.

9 - Change the seal every year or if it has any

cuts.

10 - You must only clean your pressure cooker

when it is cold and empty.

11 - It is essential to have your pressure cooker

checked in a T-FAL Approved Service Center

after 10 years of use.

EN

22

Warranty

• When used under the conditions set out in these

instructions, the pan of your new T-FAL pressure cooker

comes with a 10-years warranty against:

- Any defects relating to the metal structure of your pan

- Any premature deterioration of the metal base.

• For other parts, a one year parts and labor warranty is

provided (except where applicable law in your own

country states otherwise). This warranty covers any

defects or manufacturing faults.

• The contractual warranty cover is provided only on

presentation of a valid proof of purchase which shows

the date of purchase.

The warranty cover excludes:

• Any damage consecutive to a failure to follow the major

recommendations made or due to negligent use,

especially:

- Knocks, falls, placing in an oven, etc.

- Washing the lid in the dishwasher.

• Only T-FAL Approved Service Centers are authorized to

provide service under this warranty.

• Please call the Helpline number below for the address of

your nearest T-FAL Approved Service Center.

Groupe SEB Canada

Customer Service - 345 Passmore Ave.

TORONTO ON - CANADA - M1V3N8

1800.418.3325

Monday-Tuesday: 8.30 am - 4.30 pm

Friday: 8.30 am - 1.30 pm

Regulatory markings

EN

Marking Location

Identification of manufacturer or commercial

brand

Closing button

Production year and batch Inside of the lid

Capacity

Model reference

Maximum safety pressure (PS)

Maximum operating pressure (PF)

On the exterior base of the pan

Consumers Services

2-36 Newmill Gate Rd

Toronto, ONM1V 0E2

Monday to Friday 8:30 to 4pm Service Centre

Monday to Friday 8:30 to 5pm Consumer Services

23

T-FAL answers your questions

Problems Recommendations

If you are unable

to close the lid:

Check that the closing button (E) is pressed down pro-

perly.

Check the correct positioning of the seal, refer to section

"Cleaning and maintenance".

Make sure the jaws are fully closed on the edge of the

pan.

If your pressure

cooker has been

heated under pres-

sure without any li-

quid in it:

Have your pressure cooker checked by a T-FAL Appro-

ved Service Center.

If the pressure in-

dicator has not

risen and nothing

is escaping

through the valve

during cooking:

This is normal during the first few minutes.

If the phenomenon persists, check that:

- The heat source is sufficiently high; if not, increase it.

- The quantity of liquid in the pan is sufficient.

- The operating valve is on - fig. 10.

- The pressure cooker is pro-

perly closed.

- The seal or the edge of the pan is not damaged.

- The seal is correctly positioned in the lid - fig. 13 - 14.

If the pressure in-

dicator has risen

and nothing is es-

caping through

the valve during

cooking:

This is normal during the first few minutes.

If the phenomenon persists, dip your pressure cooker

until the pan handles level of the body into a sink filled

with cold water until the pressure indicator drops

- fig. 12.

Clean the operating valve - fig. 15 and the steam re-

lease outlet - fig. 16 and using a cotton bud check that

the safety valve pin sinks without difficulty - fig. 17.

EN

24

EN

Problems Recommendations

If steam leaks from

around the lid, check:

The correct closure of the lid.

The position of the lid seal.

The condition of the seal; replace it if necessary.

The cleanliness of the lid, the seal and its groove

in the lid.

The condition of the edge of the pan.

If steam is escaping

around the lid accom-

panied by a shrill noise:

Check that the seal is not pinched between the

pan and the lid.

If you are unable to

open the lid:

Check that the pressure indicator is in the lowered

position.

If not, decompress and if necessary dip your pres-

sure cooker until the pan handles level of the body

into a sink filled with cold water - fig. 12.

Never interfere with the pressure indicator.

If the food is not

cooked or is burned,

check:

The cooking time.

The power of the heat source.

The correct position of the operating valve.

The quantity of liquid.

If food has burned in

the pressure cooker:

Leave the pan to soak before cleaning it.

Never use bleach or products containing chlorine.

If one of the

overpressure safety

systems is triggered:

Turn off the heat source.

Let the pressure cooker cool down without moving it.

Wait for the pressure indicator to drop and open

the pressure cooker.

Check and clean the operating valve, the steam

discharge outlet, the safety valve and the seal.

If the problem persists, have your pressure cooker

checked by a T-FAL Approved Service Center.

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June 2013 - Ref.: CLINSD1 - Realization: Studio Stachetti

ES p. 1

EN p. 13

FR p. 25

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