Comfee CFO-SA231 Air Fryer Oven Cookbook User guide

Brand: Comfee

Model: CFO-SA231 Air Fryer Oven Cookbook

Type: User guide

Air Fryer Oven

Cookbook

CFO-SA231

Manufacturer:

Midea America Corp.

300 Kimball Drive, Suite 100

Parsippany, NJ 07054

Made in China

Customer Assistance

866-646-4332

www.feelcomfee.com

Table of Content | 2

Air Fry Recipes

Sear Crisp Recipes

Bake Recipes

Roasted Lamb Chops with

Rosemary and Garlic

Chicken Wings

Chicken Cutlets

Air-Fried French Toast Sticks

Shrimp Diablo

Peanute Butter Swirl Brownies

Homemade Pizza

Chocolate Chip Cookie

Spicy Chicken,Sweet Potatoes

Breakfast Hash

Oven-Roasted Salmon Dinner

Classic Roast Chicken 13

1. Prepare all your ingredients.

2. Add all ingredients except salt in a

mixing bowl and let marinate for

about 30 minutes.

3. Arrange the lamb chops on the tray

lined-with aluminum foil and sprinkle

evenly with salt .

4. Place the tray into the oven on layer 2.

Cook on Air Fry setting with fan on at

425°F for 17 minutes and start cooking

until the internal temperature reaches

130°F.

5. When cooking is completed, cool

down for about 5 minutes before

serving.

You can marinate the meat for

longer period for better taste but no

more than 24 hours.

Tips

Preparation

Ingredients

Difficulty

Prepare Time

40min

Cook Time

17min

Tool

Baking Tray

Position

Mode

AIRFRY

Temperature

425°F

Roasted Lamb Chops with

Rosemary and Garlic

Sometime only the simplest ingredients can actually bring

out the real taste from the nature itself.

3 |

Main Ingredient

4 / 24g

1 tbsp / 3.4g

¹⁄4 tsp / 0.5g

2 tbsp / 24g

2 lb / 908g

¹⁄2 tsp / 3g

Garlic Clove, crushed

Fresh Rosemary, chopped

Ground Black Pepper

Olive Oil

Loin Lamb Chops

Kosher Salt

Ingredients

Chicken Wings

Olive Oil

Garlic Salt

Lemon Pepper

1 lb

454g

1 tbsp / 10g

2 tsp / 10g

1 tsp / 3g

1. Thoroughly pat dry chicken wings

with paper towels.

2. Coat the chicken wings with olive oil,

garlic salt and lemon pepper in a

mixing bowl until evenly coated.

3. Arrange evenly on the basket.

4. Place the basket on layer 2 with a

tray underneath. Cook on Air Fry

setting at 400˚F and cook for 16

minutes, until wings are

golden-brown.

5. When cooking is completed, serve

immediately.

Preparation

You can marinate chicken wings for

longer period to get better taste.

Tips

Chicken Wings

You can never go wrong with chicken wings, especially

with salt & pepper flavor as a classic. However, this

recipe we would advance the flavor on salt and pepper

to create a finer taste.

Difficulty

Prepare Time

10min

Cook Time

16min

Tool

Air Fry Basket

Position

Mode

AIRFRY

Temperature

400°F

5 |

1. Cut the chicken breast into 1cm thick

pieces, and use a pine meat hammer

to gently hammer the extra thick

parts for standby.

2. Sprinkle the cutlets with salt and

pepper on both sides.

3. Put the flour, eggs and panko

breadcrumbs into different individual

container which are large enough for

the cutlets dipping. Dredge each

cutlet in flour following by eggs and

panko breadcrumbs.

4. Coat the basket lightly with oil and

arrange each cutlet evenly.

5. Place the basket on layer 2 . Cook on

Air Fry setting at 400˚F and cook for 10

minutes, until golden-brown.

6. When cooking is completed, serve

immediately.

Preparation

Chicken Breast Cutlets

Crust

All-purpose Flour

Large Eggs, beaten

Panko Breadcrumbs

Seasoning

Kosher Salt

Freshly Ground Black

Pepper

14 oz

400g

²⁄3 cup / 80g

2 / 112g

1 cup / 80g

³⁄4 tsp / 4g

³⁄4 tsp / 1.5g

Ingredients

Chicken Cutlets

Chicken Cutlets are a delicious way to enjoy chicken

breasts. Serve this tender and juicy cutlets on their own,

with sauce, or in hamburger for perfect homemade chicken

sandwich.

Difficulty

Prepare Time

20min

Cook Time

10min

Tool

Air Fry Basket

Position

Mode

AIRFRY

Temperature

400°F

7 |

1. Prepare all your ingredients.

2. Whisk together the eggs, milk, vanilla

extract, cinnamon and sugar

together in a shallow bowl for later

dipping.

3. Trim the edges(on your preference),

and cut each bread slice into 4 equal

rectangle sticks, and dip each piece

into the egg mixture.

4. Arrange evenly on a tray lined-with

baking paper.

5. Place the tray on layer 3. Cook on Air

Fry setting at 360˚F and bake for 11

minutes ,Turn the baking tray for the

remaining 3 minutes.Until the bread

sticks starts to get golden color on

the edges.

6. When cooking is completed, serve

immediately with preferred sauce or

syrup.

Preparation Tips

If you want to make these ahead, you

can freeze them in a single layer on a

parchment-lined baking tray after

baking, then transfer to a container or

a zip-top bag, and put into the

microwave or oven to reheat, before

serving.

Difficulty

Prepare Time

20min

Cook Time

11min

Tool

Baking Tray

Position

Mode

AIRFRY

Temperature

360°F

Air-Fried French Toast

Sticks

A super quick but delicious breakfast relief you from a fuzzy

busy morning.

9 |

Main Ingredient

White Bread Slices

Seasoning

Large Eggs

Milk

Vanilla Extract

Ground Cinnamon

Granulated Sugar

6 Slices / 240g

4 / 224g

¹⁄2 cup / 120g

¹⁄4 tsp / 2.5g

¹⁄4 tsp / 0.5g

¹⁄3 cup / 82g

Ingredients

1. Prepare all your ingredients.

2. Heat the olive oil, garlic and red

pepper on a saucepan over

medium-low heat. Gently simmer

until fragrant, about 5 minutes. Make

sure not to burn.

3. Add the tomatoes and increase the

heat until rolling simmer. Reduce the

heat and simmer until sauce is

reduced by half, about 30 minutes.

4. Once reduced, stir in ¾ teaspoon of

the salt. There should be about 2&1/2

cups of sauce.

5. Dry the shrimps really well and

sprinkle evenly with the remaining

salt. Lightly coat the shrimp with rice

flour.

6. Arrange on the basket sprayed with

oil with a tray underneath.

7. Place the tray on layer 2. Cook on Air

Fry setting at 360°F and cook for 12

minutes, until shrimps are cooked

and crispy golden.

8. When cooking is completed, top the

sauce onto the shrimp and serve

immediately.

You can use this dish as a beautiful

and flavorful dressing to your pasta.

Tips

Preparation

Difficulty

Prepare Time

50min

Cook Time

12min

Tool

Air Fry Basket

Position

Mode

AIRFRY

Temperature

360°F

Shrimp Diablo

A fast and fiery Mexican dish for those

who loves a spicy kick.

11 |

16 / 180g

¹⁄4 cup / 30g

Large Shrimps, peeled

White Rice Flour

Ingredients

Dipping Sauce

¹⁄4 cup / 54.5g

2 / 12g

2 tsp / 6g

28 oz / 793.8g

1 tsp / 6g

Olive Oil

Garlic Cloves, smashed

Crushed Red Pepper

Whole Plum Tomatoes,

chopped

Kosher Salt, divided

Ingredients

Main Ingredient

13 |

1. Prepare all your ingredients.

2. Prepare a tray lined-with baking

paper and put the chicken on the

tray. Sprinkle with salt, pepper and the

juice of half the lemon.

3. The chicken is cut vertically from the

stomach without cutting. Drizzle

chicken with olive oil. Rub with herbs

and garlic cloves.

4. Put the other half of lemon and garlic

cloves under the chicken.Gently wrap

chicken wings with tin foil.

5. Place the tray on layer 2. Press Press

Airfry button setting at 410˚F and bake

for 26 minutes until the internal

temperature of chicken thigh reaches

165°F to 170°F. Check the chicken at 23

minutes. If you find

6. When cooking is completed, allow to

rest for 10 minutes before serving.

You can marinate the chicken for

longer period for a better taste.

Tips

Preparation

Ingredients

Difficulty

Prepare Time

20min

Cook Time

26min

Tool

Rotisserie

Fork

Position

Mode

AIRFRY

Temperature

410°F

Classic Roast Chicken

This recipe makes the chicken so juicy and fit for all

kinds of dinner.

Main Ingredient

4 lbs / 1816g

1 tsp / 6g

¹⁄4 tsp / 0.5g

1 / 56g

1 tsp / 2g

2 tsp / 4g

3 / 18g

Chicken

Kosher Salt

Ground Black Pepper

Lemon, halved

Olive Oil

Dry Rosemary/Thyme

Garlic Clove, smashed

15 |

1. Preheat the oven on Roast setting at

350° and set time to 25 minutes.

Lightly coat a 9" square baking pan

with cooking spray and line with

parchment paper.

2. Put butter and both chocolates into a

bowl and place over a pot of

simmering water. Once it is

completely melted, stir in cocoa

powder and espresso powder. Set

aside to cool down.

3. Use a hand mixer, beat the eggs and

vanilla extract to break them up, then

gradually add the sugar. Mix until

light and thickened.

4. Sift flour and salt into the chocolate

mixture and fold gently.

5. Fold the chocolate mixture into the

egg mixture until the batter is no

longer streaky.

6. Prepare another mixing bowl.

Combine peanut butter, icing sugar

and melted butter together.

7. Pour chocolate brownie batter into

the prepared pan. Dollop the peanut

butter mixture on top and, using a

stick or a knife, decoratively swirl into

the brownie batter. Be careful not to

over-mix the peanut butter into the

brownie batter.

8. Once the oven is preheated for 7

minutes, place the pan into the oven

on layer 2 . Press OK/START button

and cook for 22 minutes until edges

are just dried.

9. When cooking is completed, cool dow

the brownie and chill in the

refrigerator overnight before cutting

and serving.

Preparation

Peanut Butter Swirl

Peanut Butter

Icing Sugar

Unsalted Butter, melted

and cooled

Kosher Salt

Brownie

Unsalted Butter, cubed

Unsweetened Chocolate

Bittersweet Chocolate

Cocoa Powder

Espresso Powder

Large Eggs

Granulated Sugar

Vanilla Extract

All-Purpose Flour

Kosher Salt

¹⁄2 cup / 125g

¹⁄4 cup / 31.3g

2 tbsp / 28g

1 pinch / 0.5g

³⁄4 cup / 165g

4 oz / 113.4g

2 tbsp / 15g

2 tsp / 4g

3 / 168g

1 ¹⁄2 cup / 300g

2 tsp / 20g

¹⁄2 cup / 60g

³⁄4 tsp / 4.5g

Ingredients

Tips

You can create your own pattern while

mixing peanut butter and brownie

batter, but try not to over-mix because

they can get combined together very

easily.

Difficulty

Prepare Time

30min

Cook Time

22min

Tool

Baking Tray

Position

Mode

ROAST

Temperature

350°F

Peanute Butter

Swirl Brownies

A little dash of peanut butter gives the chocolaty brownies a

lightly salty-buttery flavor.

17 |

Preparation

Ingredients

Dough

Active Dry Yeast

Warm Water

All Purpose Flour

Olive Oil

Sugar

Kosher Salt

2 tsp

6.2g

1 cup / 230g

2 ¹⁄2 cup / 330g

2 tbsp / 26g

1 tsp / 4g

1 tsp / 6g

Ingredients

Topping

Pizza Sauce

Mozzarella Cheese

Pepperoni Slices

Olive Oil

Fresh Basil, chopped

³⁄4 cup / 170g

7.5 oz / 210g

2 oz / 57g

1 tbsp / 12g

¹⁄4 cup / 0.1g

Tips

Make sure the oven is really hot for the

pizzas, to create a crusty and crunchy

pizza.

Difficulty

Prepare Time

40min

Cook Time

11min

Tool

Baking Tray

Position

Mode

SEAR CRISP

Temperature

400°F

Homemade Pizza

What makes a good pizza is definitely the crust. The

toppings can always be changed.

1. Prepare all your ingredients.

2. In a medium bowl, stir together yeast

and warm water until dissolved.

3. Add remaining dough ingredients

and stir vigorously to combine into a

dough, then allow to rest for 10

minutes.

4. Preheat the oven on Sear Crisp

setting at 400°F and set the time to 11

minutes. Roll out the dough into a

10x10" square and place it on the tray

sprayed with oil. Prick the dough with

a fork all over.

5. Top with pizza sauce, cheese, and

pepperoni.Using a brush, gently brush

olive oil onto outer edge of crust.

6. Once the oven is preheated for 8

minutes, place the tray on layer 2.

Press OK/START button and cook for 11

minutes until cheese is melted.

7. When cooking is complete, remove

pan from oven and let cool for 5

minutes. Garnish with fresh basil

before serving.

19 |

1. Prepare all your ingredients.

2. In a large bowl, whisk together the

softened butter, granulated sugar

and dark brown sugar until combined

and fluffy.

3. Whisk in the vanilla extract, eggs, and

salt.

4. Sift in flours and baking soda and fold

with a spatula.

5. Preheat the oven on BAKE setting at

350˚F and set the time to 14 minutes.

Fold in the chocolate chunk or

chocolate chips and chopped

walnuts.

6. Scoop the dough with an ice-cream

scoop 30g/each onto a tray

lined-with baking paper. Spacing

them at least 1" apart.

7. Once the oven is preheated, place the

tray on layer 3. Cook on Cookies

setting at 350°F and set the time to 14

minutes. Press OK/START button and

cook until edges are crispy and

browned, but lightly soft on the

centers.

8. When cooking is completed, cool

down before serving.

Preparation

Main Ingredient

Unsalted Butter, softened

Granulated Sugar

Brown Sugar

Vanilla Extract

Large Eggs, beaten

Kosher Salt

Baking Soda

All-Purpose Flour

1 cup / 227g

³⁄4 cup / 175g

³⁄4 cup / 165g

1 tbsp / 15g

2 / 112g

1 tsp / 6g

2 ¹⁄3 cups / 280g

Topping

Chocolate Chunk or Chips

Walnuts, chopped

2 cups / 420g

³⁄4 cup / 90g

Ingredients

Chocolate Chip Cookie

Chocolate chip cookie is always everybody’s favorite.

You can taste the softness and chewiness at the same

time, also a mouthful of chocolate with some nutty

flavors.

Difficulty

Prepare Time

20min

Cook Time

14min

Tool

Baking Tray

Position

Mode

BAKE

Temperature

350°F

21 |

1. Prepare all your ingredients.

2. Preheat the oven on Sear Crisp setting at

415°F and set the time to 15 minutes. In a

large bowl, toss chicken with 1 tablespoon

oil and Cajun seasoning.

3. Place chicken, sweet potatoes, and

broccoli on a tray lined-with aluminum

foil. Sprinkle with the remaining oil, salt

and pepper.

4. Once the oven is preheated for 9 minutes,

place the tray on layer 2. Press OK/START

button to resume cooking for 14 minutes

and cook until the vegetables are soft

and chickens are opaque.

5. When cooking is completed, serve

immediately.

Preparation

Ingredients

Main Ingredient

Chicken Breasts, cut in cubes

Oil, divided

Cajun Seasoning

Peeled Sweet Potato, cut in cubes

Broccoli, cut in florets

Kosher Salt

Ground Black Pepper

1 lb / 454g

3 Tbsp / 12g

1 tsp / 2g

1 / 113g

1 / 255g

1 tsp / 6g

1 tsp / 2g

Spicy Chicken,Sweet

Potatoes

This recipe is super clean and healthy but pack tons of

flavor with all the seasonings that added to the chicken.

Difficulty

Prepare Time

20min

Cook Time

14min

Tool

Baking Tray

Position

Mode

SEAR CRISP

Temperature

415°F

1.You can toss all ingredients

together before cooking, or, line

them seperately for individual

instinct flavors.

2.Sweet potatoes can be chopped in

small dices to save some cooking

time.

Tips

23 |

1. Prepare all your ingredients.

2. Preheat the oven on Sear Crisp setting

at 400°F and set the time to 15

minutes. Place all ingredients together

in a mixing bowl. Toss until evenly

combined.

3. Arrange on a tray lined-with aluminum

foil.

4. Once the oven is preheated, place the

tray into the oven on layer 2. Cook on

Sear Crisp setting at 400°F and set

time to 15 minutes. Press OK/START

button to start cooking until all

ingredients are cooked.

5. When cooking is competed, cool down

for 5 minutes before serving.

You can crack an egg right onto the

hash at the last 5 minutes before

taking out of the oven.

Tips

Preparation

Ingredients

Difficulty

Prepare Time

10min

Cook Time

15min

Tool

Baking Tray

Position

Mode

SEAR CRISP

Temperature

400°F

Breakfast Hash

There are always some left-over ingredients in the fridge,

which you don’t know what to do with. However, breakfast

hash is one of the best way to deal with them with all

kinds of ingredients cooking together can create a very

special dish.

Main Ingredient

Russet Potatoes, peeled, cut

in 1/2" pieces

Precooked Kielbasa, cut in

1/2" pieces

Small Yellow Onion, cut in

1/2" pieces

Mix Frozen Vegetables

(carrots, green beans, corn)

Unsalted butter, melted

Paprika

Kosher Salt

1 ³⁄4 cup / 245g

³⁄4 cup / 110g

1 / 140g

¹⁄2 cup / 140g

¹⁄4 cup / 56g

1 tsp / 2g

1 tsp / 6g

1. Prepare all your ingredients.

2. Preheat the oven on Sear Crisp

setting at 450˚F and set the time to 12

minutes. Line a tray with aluminum

foil. Put asparagus, olives, garlic and

salmon on the tray. Drizzle with olive

oil and sprinkle with salt and pepper.

3. Once the oven is preheated,place the

tray on layer 2. Press OK/START

button and cooking until salmon is

opaque and vegetables are browned.

4. When cooking is completed, serve

immediately.

Place the skin under if you are using

salmon with skin.

Tips

Preparation

Ingredients

Difficulty

Prepare Time

10min

Cook Time

12min

Tool

Baking Tray

Position

Mode

SEAR CRISP

Temperature

450°F

Oven-Roasted Salmon

Dinner

Just a few simple ingredients still can make a best baked

salmon.

25 |

Main Ingredient

¹⁄2 bunch / 227g

¹⁄2 cup / 90g

1 / 6g

¹⁄2 lb / 283.7g

2 tbsp / 26g

¹⁄2 tsp / 3g

¹⁄4 tsp / 0.5g

Asparagus, trimmed

Kalamata Olives, pitted

Garlic Clove, sliced

Wild Salmon

Olive Oil

Kosher Salt

Ground Black Pepper

Comfee CFO-SA231 Air Fryer Oven Cookbook User guide

Comfee CFO-SA231 Air Fryer Oven Cookbook User guide

Comfee CFO-SA231 Air Fryer Oven Cookbook User guide

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