Kenmore Elite ELITE 44084 Owner's manual

Brand: Kenmore Elite

Model: ELITE 44084

Category: Cookers

Type: Owner's manual

E L I T

Electric Cooktop

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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

8286617B Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8 www.sears.ca

TABLEOF CONTENTS

PROTECTION AGREEMENTS ....................................................... 3

WARRANTY ..................................................................................... 4

COOKTOP SAFETY ........................................................................ 5

PARTS AND FEATURES ................................................................ 7

COOKTOP USE ............................................................................... 8

Cooktop Touch Controls .............................................................. 8

Dual/Triple Circuit Element ........................................................... 9

All Off/Locked ............................................................................... 9

Melt Function ................................................................................ 9

Warm Function ............................................................................ 9

Radiant Glass .............................................................................. 9

Home Canning ........................................................................... 10

Cookware ................................................................................... 10

COOKTOP CARE ......................................................................... 10

General Cleaning ....................................................................... 10

TROUBLESHOOTING .................................................................. 11

SERVICE NUMBERS ............................................... BACK COVER

INDICE

CONTRATOS DE PROTECCION ................................................ 12

GARANTIA .................................................................................... 13

SEGURIDAD DE LA SUPERFICIE DE COCCION ..................... 14

PIEZAS Y CARACTERISTICAS .................................................. 16

USO DE LA SUPERFICIE DE COCCION ................................... 17

Controles tactiles de la superficie de cocci6n .......................... 17

Elemento del circuito dual/triple ................................................ 18

All Off/Locked (Todo apagado/bloqueado) .............................. 18

Funci6n para derretir ................................................................. 18

Funci6n para mantener tibio ..................................................... 18

Vidrio radiante ............................................................................ 18

Enlatado casero ......................................................................... 19

Utensilios de cocina .................................................................. 19

CUIDADO DE LA SUPERFICIE DE COCCION .......................... 20

Limpieza general ........................................................................ 20

SOLUCION DE PROBLEMAS ..................................................... 21

NI.)MEROS DE SERVICIO .............................. CONTRAPORTADA

TABLE DES MATII RES

CONTRATS DE PROTECTION ................................................... 22

GARANTIE .................................................................................... 23

SI:!:CURITI:!:DE LA TABLE DE CUISSON .................................... 24

PIECES ET CARACTC:RISTIQUES ............................................. 26

UTILISATION DE LA TABLE DE CUISSON ............................... 27

Commandes tactiles de la table de cuisson ............................. 27

121ementa double/triple circuit .................................................. 28

All Off/Locked (toutes commandes eteintes/verrouillage) ....... 28

Fonction Melt (fondre) ............................................................... 28

Fonction Warm (maintien au chaud) ......................................... 28

Verre radiant .............................................................................. 29

Preparation de conserves a la maison ...................................... 29

Ustensiles de cuisson ................................................................ 29

ENTRETIEN DE LA TABLE DE CUISSON .................................. 30

Nettoyage general ..................................................................... 30

BC:PANNAGE ................................................................................ 31

NUMC:ROS DE SERVICE ...................... COUVERTURE ARRIERE

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore ®product is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's when

having a Master Protection Agreement can save you money and

aggravation.

The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes:

v' Parts and labor needed to help keep products operating

properly under normal use, net just defects. Our coverage

goes well beyond the product warranty. No deductibles, no

functional failure excluded from coverage-- real protection.

v' Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you can

trust will be working on your product.

v' Unlimited service calls and nationwide service, as often as

you want us, whenever you want us.

v' "No-lemon" guarantee - replacement of your covered

product if four or more product failures occur within twelve

months.

v' Product replacement if your covered product can't be fixed.

v' Annual Preventive Maintenance Check at your request - no

extra charge.

v' Fast help by phone - we call it Rapid Resolution - phone

support from a Sears representative on all products. Think of

us as a "talking owner's manual."

v' Power surge protection against electrical damage due to

power fluctuations.

v' $250 Food Loss Protection annually for any food spoilage

that is the result of mechanical failure of any covered

refrigerator or freezer.

v' Rental reimbursement if repair of your covered product takes

longer than promised.

v' 10% discount off the regular price of any non-covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that

it takes for you to schedule service. You can call anytime day or

night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you

cancel for any reason during the product warranty period, we will

provide a full refund. Or, a prorated refund anytime after the

product warranty period expires. Purchase your Master

Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655.

*Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in the

U.S.A. or Canada call 1-800-4-MY-HOME ®.

iiii..................................

KENMORE ELITE APPLIANCE WARRANTY

ONE YEAR LIMITED WARRANTY

When installed, operated and maintained according to all

instructions supplied with the product, if this appliance fails due

to a defect in material or workmanship within one year from the

date of purchase, call 1-800-4-MY-HOME ®to arrange for free

repair.

If this appliance is used for other than private family purposes,

this warranty applies for only 90 days from the date of purchase.

FIVE-YEAR LIMITED WARRANTY ON COOKTOP PARTS

For the second through the fifth year from the date of purchase,

when installed and operated according to the Installation

Instructions and Use and Care Guide, Sears will supply the

following cooktop parts free of charge if they fail for the reasons

listed below. After the first year, customer assumes any labor

costs associated with replacement of these parts.

• Cooktop glass if it fails due to thermal shock.

• Cooking elements if they are defective.

THIS WARRANTY COVERS ONLY DEFECTS IN MATERIAL

AND WORKMANSHIP. SEARS WILL NOT PAY FOR:

1. Expendable items that can wear out from normal use,

including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product

installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed,

operated or maintained according to all instructions supplied

with the product.

5. Damage to or failure of this product resulting from accident,

abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of

detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from

unauthorized modifications made to this product.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF

REMEDIES

Customer's sole and exclusive remedy under this limited

warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a

particular purpose, are limited to one year or the shortest period

allowed by law. Sears shall not be liable for incidental or

consequential damages. Some states and provinces do not allow

the exclusion or limitation of incidental or consequential

damages, or limitations on the duration of implied warranties of

merchantability or fitness, so these exclusions or limitations may

not apply to you.

This warranty applies only while this appliance is used in the

United States and Canada.

This warranty gives you specific legal rights, and you may also

have other rights which vary from state to state.

Sears, Roebuck and Co.

Dept. 817WA, Hoffman Estates, IL 60179

Sears Canada Inc.

Toronto, Ontario, Canada M5B 2B8

PRODUCT RECORD

In the space below, record your complete model number, serial

number, and purchase date. You can find this information on the

model and serial number label located on the product.

Have this information available to help you obtain assistance or

service more quickly whenever you contact Sears concerning

your appliance.

Model number ......

Serial number

Purchase date

Save these instructions and your sales receipt for future

reference.

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow

basic precautions, including the following:

® CAUTION: Do not store items of interest to children in

cabinets above a cooktop - Children climbing on the

cooktop to reach items could be seriously injured.

m Proper Installation - Be sure your cooktop is properly

installed and grounded by a qualified technician.

m Never Use Your Cooktop for Warming or Heating the

Room.

m Do Not Leave Children Alone - Children should not be left

alone or unattended in area where cooktop is in use. They

should never be allowed to sit or stand on any part of the

cooktop.

m Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the cooktop.

m User Servicing - Do not repair or replace any part of the

cooktop unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

m Storage on Cooktop - Flammable materials should not be

stored near surface units.

m Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

m Use Only Dry Potholders - Moist or clamp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

m DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

clark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

m Use Proper Pan Size - This cooktop is equipped with one

or more surface units of different size. Select utensils

having fiat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will

expose a portion of the heating element to direct contact

and may result in ignition of clothing. Proper relationship of

utensil to burner will also improve efficiency.

m Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers

that may ignite.

m Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without breaking

due to the sudden change in temperature.

m Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

m Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

m Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

For unite with ventilating hood -

m Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

m When flaming foods under the hood, turn the fan on.

For units with coil elements -

m Make Sure Reflector Pans or Drip Bowls Are in

Place - Absence of these pans or bowls during

cooking may subject wiring or components

underneath to damage.

m Protective Liners - Do not use aluminum foil to line surface

unit drip bowls, except as suggested in the manual.

Improper installation of these liners may result in a risk of

electric shock, or fire.

m Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

SAVE THESE INSTRUCTIONS

PARTSAND FEATURES

This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

Control Panels

36" (91.4 cm) Models

G H A B

4 MED 6

30" (76 cm) Models

G A

ALL OFF

E ..................................................

5 SEC

V ¸

E D

A. Right rear cooktop touch control (dual oval

cooking zone on 30" [76 cm] models,

warm function)

B. Hot surface indicator lights

C. Right front cooktop touch control (melt

function)

Cooktop (36" [91.4 cm] model shown)

D. Increase/decrease temperature touch

control

E.ALL OFF control lock

F Left front cooktop touch control (triple

cooking zone, melt function)

B C

G. Left rear cooktop touch control (warm

function)

H. Right rear cooktop touch control (dual oval

cooking zone on 36" [91.4 cm] models,

warm function)

A. Ceramic glass cooktop

B. Left rear surface cooking area

C. Center rear surface cooking area

(with dual cooking zone on 36" [91.4 cm]

models)

H G

D. Right rear surface cooking area (with dual

cooking zone on 30" [76 cm] models)

E.Stainless steel trim (on some models)

F Control panel

G. Right front surface cooking area

.....................................................E

_ ............................................................................................F

H. Left front surface cooking area

(with triple cooking zones)

L Model and serial numberplate (located

underneath cooktop on metal cabinet)

COOKTOP USE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The cooktop touch controls offer a variety of heat settings for

optimal cooking results. For normal surface cooking element

operation, the cooktop touch controls can be set anywhere

between SIMMER and HIGH.

When melting foods such as chocolate or butter, or when

proofing bread, the right front and left front surface cooking areas

can be set to MELT for minimal element operation.

For maximum element operation, all cooktop touch controls can

be set to HIGH when bringing liquids to a fast and rapid boil.

Touch the "down" arrow to immediately reach the HIGH setting.

NOTE: Where 240 V installation is not available, this cooktop will

automatically adjust to 208 V operation.

To Use:

1. Touch ON/OFF

2. Touch the "up" or "down" arrow to increase or decrease

power.

3. To choose a power level between HIGH and SIMMER, touch

and hold either arrow until the desired level has been

reached.

4. When finished cooking, touch ON/OFF to turn surface

cooking area(s) off individually, or touch ALL OFF to turn all

elements off at the same time.

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

HIGH • Start food cooking.

• Bring liquid to a boil.

Medium High • Hold a rapid boil.

8-10

• Quickly brown or sear food.

MED • Maintain a slow boil.

Medium

5-7 • Fry or saute foods.

• Cook soups, sauces and

gravies.

Medium Low • Stew or steam food.

2-4

• Simmer.

SIMMER • Provide lowest simmer/heat

setting.

MELT • Melt chocolate or butter.

WARM • Keep cooked foods warm.

I REMEMBER: When cooktop is in use, the entire cooktop I

area may become hot.

Hot Surface Indicator Lights

The Hot Surface Indicator Lights are located next to each of the

cooktop touch controls. See the "Parts and Features" section.

The Hot Surface Indicator Lights will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area(s) is turned off.

A ....................................._i, " 4 MED"6_,8_

A. Hot surface indicator light

If the cooktop is on when a power failure occurs, and if the power

failure is less than 1 hour, the Hot Surface Indicator Lights will

remain on after power is restored to the cooktop. They will remain

on until the cooktop has cooled completely.

Thedual-sizeandtriple-sizeelementsofferflexibilitydepending

onthesizeofthecookware.Singlesizecanbeusedinthesame

wayasaregularelement.Thedualandtriplesizescombine

single,dualandouterelementandarerecommendedforlarger

cookware,largequantitiesoffood,andhomecanning.

To Use:

A. Single cooking zone

B. Dual cooking zone

C. Triple cooking zone

Touch ON/OFE The Triple cooking zone (C) will turn on

automatically.

2. Touch HEAT ZONE SIZE to select desired zone diameter.

Touch once for Single zone (A), twice for Dual zone (B), or

3 times for Triple zone (C).

3. Choose a power level between HI and SIMMER. Touch the

"up" or "down" arrow keypads to increase or decrease

power.

4. When finished cooking, touch ON/OFF to turn off surface

cooking area(s) individually, or touch ALL OFF to turn off all

elements at the same time.

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

The Warm Function is available on the rear elements, and can be

used to keep cooked foods warm, and may be used whether or

not the other surface cooking zones are in use.

It is not recommended for heating cold foods. When the Warm

Function is in use, it will not glow red like the cooking zones, but

the indicator light will glow on the control panel.

Use only cookware and dishes recommended for oven and

cooktop use, and that have flat bottoms to make direct contact

with the cooktop surface. Use pot holders or oven mitts to

remove cookware.

Cover all foods with a lid or aluminum foil. Do not use plastic

wrap to cover food, as it may melt onto the cooktop surface.

When warming baked goods, allow a small opening in the cover

for moisture to escape.

Food quality may deteriorate if food is kept on the Warm Function

for an extended period of time. For best results, keep food warm

for no longer than 30 to 45 minutes.

To Use:

1. Touch ON/OFE

2. Touch the "up" arrow once for WARM.

3. When finished cooking, touch ON/OFF to turn off surface

cooking area.

The "All Off" function of the cooktop touch control turns off all

surface cooking areas that are in use at the same time.

The "Locked" function of the cooktop touch control averts

unintended use of the surface cooking areas. When the cooktop

is locked out, the surface cooking areas cannot be turned on by

the cooktop touch controls.

To Lock Cooktop: Press and hold the ALL OFF LOCKED keypad

for 5 seconds. After 5 seconds, a light will glow red above the

"ALL OFF LOCKED" indicator, indicating that the cooktop touch

controls are in the lockout position.

To Unlock Cooktop: Press and hold the ALL OFF LOCKED

keypad for 5 seconds.

The Melt Function is available on both the right front and left front

elements, and is ideal for melting foods such as chocolate and

butter, at a low temperature.

To Use:

1. Touch ON/OFE

2. Touch the "up" arrow once for MELT.

3. When finished cooking, touch ON/OFF to turn surface

cooking area off.

The surface cooking area will glow red when an element is on. It

will cycle on and off, at all settings, to maintain the selected heat

level.

Wiping off the cooktop before and after each use will help keep it

free from stains and provide the most even heating. For more

information, see "General Cleaning" section.

• Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the

cooktop.

• Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop,

and the ceramic glass could break when the lid is removed.

Clean up sugary spills and soils as soon as hot surface

indicator light goes off. If spills and soils are allowed to cool

down on the surface, they can adhere to the cooktop and

cause pitting and permanent marks.

• Lift pots and pans on and off the cooktop. Sliding pots, pans

and skillets that have aluminum or copper bases could leave

permanent scratches and marks on the cooktop.

• Do not cook popcorn in prepackaged aluminum containers

on the cooktop. It could leave aluminum marks that cannot

be removed completely.

• Do not allow objects that could melt, like plastic or aluminum

foil, to touch any part of the entire cooktop.

Donotusethecooktopasacuttingboard.

Usecookwareaboutthesamesizeasthesurfacecooking

area.Cookwareshouldnotextendmorethan1/2"(1.3cm)

outsidethearea.

//,-/__ N\...... ..............................................B

i |

\ I

...............................C

x i(i))i ...

A. Surface cooking area

B. Cookware/canner

C. V2"(1.3 cm) maximum overhang

Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

• Do not cook foods directly on the cooktop.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking

area or element. On electric cooktops, canners should not

extend more than _/2"(1.3 cm) beyond the surface cooking

area or element.

• Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

• On ceramic glass models, use only flat-bottomed canners.

• For more information, contact your local agricultural

department. Companies that manufacture home canning

products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a

well-fitting lid and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base they can leave permanent marks on the cooktop or

grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or • Follow manufacturer's instructions.

Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

Copper • Heats very quickly and evenly.

Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron.

enamel-on-

steel or cast

iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper

on stainless steel provides even

heating.

COOKTOP CARE

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions STAINLESS STEEL (on some models)

on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless To avoid damage to stainless steel, do not use soap-filled

otherwise noted, scouring pads, abrasive cleaners, Cooktop Polishing Creme,

steel-wool pads, gritty washcloths or some paper towels.

Rubindirectionofgraintoavoiddamaging.

• StainlessSteelCleaner&Polish(included):

Seebackcoverfororderinginformation.

• Liquiddetergentorall-purposecleaner:

Rinsewithcleanwateranddrywithsoft,lint-freecloth.

• Vinegarforhardwaterspots.

RADIANT GLASS

Do not use steel wool, abrasive powder cleansers, chlorine

bleach, rust remover or ammonia because damage may occur.

Always wipe with a clean, wet cloth and dry thoroughly to avoid

streaking and staining.

Cooktop Cleaning Creme supplied with your cooktop should be

used regularly to help avoid scratches, pitting and abrasions, and

to condition the cooktop. It can be purchased as a kit along with

the Cooktop Scraper. Ask for stock number 22-364-WX10X117

when reordering.

A blue 3M SCOTCH-BRITE ®no scratch scrub sponge supplied

with your cooktop is also recommended for stubborn soils. This

pad is designed specifically to keep your radiant glass clean. Do

not use this pad to clean any other surfaces.

A Cooktop Scraper is also recommended for stubborn soils, and

can be ordered as an accessory. Ask for stock number

22-364-WXl 0X302 when ordering. The Cooktop Scraper uses

razor blades. Store razor blades out of the reach of children.

Light to moderate soil

• Paper towels or blue 3M SCOTCH-BRITE ®no scratch scrub

sponge: Clean while the cooktop is still warm. You may want

to wear oven mitts while doing so.

Sugary spills (jellies, candy, syrup)

• Blue 3M SCOTCH-BRITE ®no scratch scrub sponge: Clean

while the cooktop is still warm. You will want to wear oven

mitts while doing so.

Cooktop Scraper, Cooktop Cleaning Creme and clean damp

paper towel: Clean as soon as cooktop has cooled down.

Rub creme into surface with a damp paper towel or soft

cloth. Continue rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration

• Cooktop Scraper, Cooktop Cleaning Creme or nonabrasive

cleanser: Rub product into soil with a damp paper towel or

soft cloth. Continue rubbing until white film disappears.

Burned-on soil

• Cooktop Cleaning Creme and blue 3M SCOTCH-BRITE ®no

scratch scrub sponge: Rub creme into soil with damp paper

towel. Repeat for stubborn spots. Polish entire cooktop with

creme and paper towel.

Metal marks from aluminum and copper

• Cooktop Cleaning Creme: Clean as soon as cooktop has

cooled down. Rub creme into surface with a damp paper

towel or soft cloth. Continue rubbing until white film

disappears. The marks will not totally disappear but after

many cleanings become less noticeable.

Tiny scratches and abrasions

• Cooktop Cleaning Creme: Rub creme into surface with a

damp paper towel or soft cloth. Continue rubbing until white

film disappears. Scratches and abrasions do not affect

cooking performance and after many cleanings become less

noticeable.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate Cooktop has flashing lights

Is the cooktop wired properly?

See "Installation Instructions" for more information.

Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. Ifthe problem

continues, call an electrician.

• Are there lights on the cooktop flashing on and off?

1. Make sure the cooktop controls are Off.

2. Clean the cooktop touch control panel thoroughly. See

the "General Cleaning" section.

3. Ifthe cooktop lights continue to flash, disconnect power

or unplug the cooktop.

4. After a few seconds, reconnect power or plug in the

cooktop.

5. Ifthe lights continue to blink on and off, call for service.

Cooktop cooking results not what expected

Cooktop will not operate

• Is the cooktop control set correctly?

Touch ON/OFF before selecting a setting.

• On ceramic glass models, is the "All Off Locked" Cooktop

Lockout set?

See the "All Off/Locked" section.

Excessive heat around cookware on cooktop

• Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than 1/2"(1.3 cm) outside the cooking area.

Is the proper cookware being used?

See the "Cookware" section.

Is the cooktop touch control set to the proper heat level?

See the "Cooktop Touch Controls" section.

Is the appliance level?

Level the appliance. See the Installation Instructions.

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Kenmore Elite ELITE 44084 Owner's manual

Brand: Kenmore Elite

Model: ELITE 44084

Category: Cookers

Type: Owner's manual

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français: Kenmore Elite ELITE 44084 Le manuel du propriétaire
español: Kenmore Elite ELITE 44084 El manual del propietario

Kenmore Elite ELITE 44084 Owner's manual

Kenmore Elite ELITE 44084 Owner's manual

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