E L I T
Electric Cooktop
Superficie de cocci6n el6ctrica
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Models/Modelos/Modeles 44082/44083/44084/44089
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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com
8286617B Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8 www.sears.ca
TABLEOF CONTENTS
PROTECTION AGREEMENTS ....................................................... 3
WARRANTY ..................................................................................... 4
COOKTOP SAFETY ........................................................................ 5
PARTS AND FEATURES ................................................................ 7
COOKTOP USE ............................................................................... 8
Cooktop Touch Controls .............................................................. 8
Dual/Triple Circuit Element ........................................................... 9
All Off/Locked ............................................................................... 9
Melt Function ................................................................................ 9
Warm Function ............................................................................ 9
Radiant Glass .............................................................................. 9
Home Canning ........................................................................... 10
Cookware ................................................................................... 10
COOKTOP CARE ......................................................................... 10
General Cleaning ....................................................................... 10
TROUBLESHOOTING .................................................................. 11
SERVICE NUMBERS ............................................... BACK COVER
INDICE
CONTRATOS DE PROTECCION ................................................ 12
GARANTIA .................................................................................... 13
SEGURIDAD DE LA SUPERFICIE DE COCCION ..................... 14
PIEZAS Y CARACTERISTICAS .................................................. 16
USO DE LA SUPERFICIE DE COCCION ................................... 17
Controles tactiles de la superficie de cocci6n .......................... 17
Elemento del circuito dual/triple ................................................ 18
All Off/Locked (Todo apagado/bloqueado) .............................. 18
Funci6n para derretir ................................................................. 18
Funci6n para mantener tibio ..................................................... 18
Vidrio radiante ............................................................................ 18
Enlatado casero ......................................................................... 19
Utensilios de cocina .................................................................. 19
CUIDADO DE LA SUPERFICIE DE COCCION .......................... 20
Limpieza general ........................................................................ 20
SOLUCION DE PROBLEMAS ..................................................... 21
NI.)MEROS DE SERVICIO .............................. CONTRAPORTADA
TABLE DES MATII RES
CONTRATS DE PROTECTION ................................................... 22
GARANTIE .................................................................................... 23
SI:!:CURITI:!:DE LA TABLE DE CUISSON .................................... 24
PIECES ET CARACTC:RISTIQUES ............................................. 26
UTILISATION DE LA TABLE DE CUISSON ............................... 27
Commandes tactiles de la table de cuisson ............................. 27
121ementa double/triple circuit .................................................. 28
All Off/Locked (toutes commandes eteintes/verrouillage) ....... 28
Fonction Melt (fondre) ............................................................... 28
Fonction Warm (maintien au chaud) ......................................... 28
Verre radiant .............................................................................. 29
Preparation de conserves a la maison ...................................... 29
Ustensiles de cuisson ................................................................ 29
ENTRETIEN DE LA TABLE DE CUISSON .................................. 30
Nettoyage general ..................................................................... 30
BC:PANNAGE ................................................................................ 31
NUMC:ROS DE SERVICE ...................... COUVERTURE ARRIERE
PROTECTION AGREEMENTS
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money and
aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here's what the Agreement* includes:
v' Parts and labor needed to help keep products operating
properly under normal use, net just defects. Our coverage
goes well beyond the product warranty. No deductibles, no
functional failure excluded from coverage-- real protection.
v' Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you can
trust will be working on your product.
v' Unlimited service calls and nationwide service, as often as
you want us, whenever you want us.
v' "No-lemon" guarantee - replacement of your covered
product if four or more product failures occur within twelve
months.
v' Product replacement if your covered product can't be fixed.
v' Annual Preventive Maintenance Check at your request - no
extra charge.
v' Fast help by phone - we call it Rapid Resolution - phone
support from a Sears representative on all products. Think of
us as a "talking owner's manual."
v' Power surge protection against electrical damage due to
power fluctuations.
v' $250 Food Loss Protection annually for any food spoilage
that is the result of mechanical failure of any covered
refrigerator or freezer.
v' Rental reimbursement if repair of your covered product takes
longer than promised.
v' 10% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that
it takes for you to schedule service. You can call anytime day or
night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we will
provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
*Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in the
U.S.A. or Canada call 1-800-4-MY-HOME ®.
iiii..................................
KENMORE ELITE APPLIANCE WARRANTY
ONE YEAR LIMITED WARRANTY
When installed, operated and maintained according to all
instructions supplied with the product, if this appliance fails due
to a defect in material or workmanship within one year from the
date of purchase, call 1-800-4-MY-HOME ®to arrange for free
repair.
If this appliance is used for other than private family purposes,
this warranty applies for only 90 days from the date of purchase.
FIVE-YEAR LIMITED WARRANTY ON COOKTOP PARTS
For the second through the fifth year from the date of purchase,
when installed and operated according to the Installation
Instructions and Use and Care Guide, Sears will supply the
following cooktop parts free of charge if they fail for the reasons
listed below. After the first year, customer assumes any labor
costs associated with replacement of these parts.
• Cooktop glass if it fails due to thermal shock.
• Cooking elements if they are defective.
THIS WARRANTY COVERS ONLY DEFECTS IN MATERIAL
AND WORKMANSHIP. SEARS WILL NOT PAY FOR:
1. Expendable items that can wear out from normal use,
including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product
installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed,
operated or maintained according to all instructions supplied
with the product.
5. Damage to or failure of this product resulting from accident,
abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of
detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from
unauthorized modifications made to this product.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF
REMEDIES
Customer's sole and exclusive remedy under this limited
warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a
particular purpose, are limited to one year or the shortest period
allowed by law. Sears shall not be liable for incidental or
consequential damages. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential
damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may
not apply to you.
This warranty applies only while this appliance is used in the
United States and Canada.
This warranty gives you specific legal rights, and you may also
have other rights which vary from state to state.
Sears, Roebuck and Co.
Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc.
Toronto, Ontario, Canada M5B 2B8
PRODUCT RECORD
In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and serial number label located on the product.
Have this information available to help you obtain assistance or
service more quickly whenever you contact Sears concerning
your appliance.
Model number ......
Serial number
Purchase date
Save these instructions and your sales receipt for future
reference.
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
® CAUTION: Do not store items of interest to children in
cabinets above a cooktop - Children climbing on the
cooktop to reach items could be seriously injured.
m Proper Installation - Be sure your cooktop is properly
installed and grounded by a qualified technician.
m Never Use Your Cooktop for Warming or Heating the
Room.
m Do Not Leave Children Alone - Children should not be left
alone or unattended in area where cooktop is in use. They
should never be allowed to sit or stand on any part of the
cooktop.
m Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the cooktop.
m User Servicing - Do not repair or replace any part of the
cooktop unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
m Storage on Cooktop - Flammable materials should not be
stored near surface units.
m Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
m Use Only Dry Potholders - Moist or clamp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
m DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
clark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
m Use Proper Pan Size - This cooktop is equipped with one
or more surface units of different size. Select utensils
having fiat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
m Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.
m Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature.
m Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
m Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
m Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
For unite with ventilating hood -
m Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
m When flaming foods under the hood, turn the fan on.
For units with coil elements -
m Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
m Protective Liners - Do not use aluminum foil to line surface
unit drip bowls, except as suggested in the manual.
Improper installation of these liners may result in a risk of
electric shock, or fire.
m Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
PARTSAND FEATURES
This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panels
36" (91.4 cm) Models
G H A B
4 MED 6
30" (76 cm) Models
G A
\
\
\
\
ALL OFF
8
ALL OFF
E ..................................................
5 SEC
V ¸
E D
A. Right rear cooktop touch control (dual oval
cooking zone on 30" [76 cm] models,
warm function)
B. Hot surface indicator lights
C. Right front cooktop touch control (melt
function)
Cooktop (36" [91.4 cm] model shown)
D. Increase/decrease temperature touch
control
E.ALL OFF control lock
F Left front cooktop touch control (triple
cooking zone, melt function)
B C
G. Left rear cooktop touch control (warm
function)
H. Right rear cooktop touch control (dual oval
cooking zone on 36" [91.4 cm] models,
warm function)
A. Ceramic glass cooktop
B. Left rear surface cooking area
C. Center rear surface cooking area
(with dual cooking zone on 36" [91.4 cm]
models)
H G
D. Right rear surface cooking area (with dual
cooking zone on 30" [76 cm] models)
E.Stainless steel trim (on some models)
F Control panel
G. Right front surface cooking area
.....................................................E
_ ............................................................................................F
H. Left front surface cooking area
(with triple cooking zones)
L Model and serial numberplate (located
underneath cooktop on metal cabinet)
COOKTOP USE
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The cooktop touch controls offer a variety of heat settings for
optimal cooking results. For normal surface cooking element
operation, the cooktop touch controls can be set anywhere
between SIMMER and HIGH.
When melting foods such as chocolate or butter, or when
proofing bread, the right front and left front surface cooking areas
can be set to MELT for minimal element operation.
For maximum element operation, all cooktop touch controls can
be set to HIGH when bringing liquids to a fast and rapid boil.
Touch the "down" arrow to immediately reach the HIGH setting.
NOTE: Where 240 V installation is not available, this cooktop will
automatically adjust to 208 V operation.
To Use:
1. Touch ON/OFF
2. Touch the "up" or "down" arrow to increase or decrease
power.
3. To choose a power level between HIGH and SIMMER, touch
and hold either arrow until the desired level has been
reached.
4. When finished cooking, touch ON/OFF to turn surface
cooking area(s) off individually, or touch ALL OFF to turn all
elements off at the same time.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
HIGH • Start food cooking.
• Bring liquid to a boil.
Medium High • Hold a rapid boil.
8-10
• Quickly brown or sear food.
MED • Maintain a slow boil.
Medium
5-7 • Fry or saute foods.
• Cook soups, sauces and
gravies.
Medium Low • Stew or steam food.
2-4
• Simmer.
SIMMER • Provide lowest simmer/heat
setting.
MELT • Melt chocolate or butter.
WARM • Keep cooked foods warm.
I REMEMBER: When cooktop is in use, the entire cooktop I
I
area may become hot.
I
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the
cooktop touch controls. See the "Parts and Features" section.
The Hot Surface Indicator Lights will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
A ....................................._i, " 4 MED"6_,8_
\
\
A. Hot surface indicator light
If the cooktop is on when a power failure occurs, and if the power
failure is less than 1 hour, the Hot Surface Indicator Lights will
remain on after power is restored to the cooktop. They will remain
on until the cooktop has cooled completely.
Thedual-sizeandtriple-sizeelementsofferflexibilitydepending
onthesizeofthecookware.Singlesizecanbeusedinthesame
wayasaregularelement.Thedualandtriplesizescombine
single,dualandouterelementandarerecommendedforlarger
cookware,largequantitiesoffood,andhomecanning.
B
B
To Use:
1.
A. Single cooking zone
B. Dual cooking zone
C. Triple cooking zone
A
Touch ON/OFE The Triple cooking zone (C) will turn on
automatically.
2. Touch HEAT ZONE SIZE to select desired zone diameter.
Touch once for Single zone (A), twice for Dual zone (B), or
3 times for Triple zone (C).
3. Choose a power level between HI and SIMMER. Touch the
"up" or "down" arrow keypads to increase or decrease
power.
4. When finished cooking, touch ON/OFF to turn off surface
cooking area(s) individually, or touch ALL OFF to turn off all
elements at the same time.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Warm Function is available on the rear elements, and can be
used to keep cooked foods warm, and may be used whether or
not the other surface cooking zones are in use.
It is not recommended for heating cold foods. When the Warm
Function is in use, it will not glow red like the cooking zones, but
the indicator light will glow on the control panel.
Use only cookware and dishes recommended for oven and
cooktop use, and that have flat bottoms to make direct contact
with the cooktop surface. Use pot holders or oven mitts to
remove cookware.
Cover all foods with a lid or aluminum foil. Do not use plastic
wrap to cover food, as it may melt onto the cooktop surface.
When warming baked goods, allow a small opening in the cover
for moisture to escape.
Food quality may deteriorate if food is kept on the Warm Function
for an extended period of time. For best results, keep food warm
for no longer than 30 to 45 minutes.
To Use:
1. Touch ON/OFE
2. Touch the "up" arrow once for WARM.
3. When finished cooking, touch ON/OFF to turn off surface
cooking area.
The "All Off" function of the cooktop touch control turns off all
surface cooking areas that are in use at the same time.
The "Locked" function of the cooktop touch control averts
unintended use of the surface cooking areas. When the cooktop
is locked out, the surface cooking areas cannot be turned on by
the cooktop touch controls.
To Lock Cooktop: Press and hold the ALL OFF LOCKED keypad
for 5 seconds. After 5 seconds, a light will glow red above the
"ALL OFF LOCKED" indicator, indicating that the cooktop touch
controls are in the lockout position.
To Unlock Cooktop: Press and hold the ALL OFF LOCKED
keypad for 5 seconds.
The Melt Function is available on both the right front and left front
elements, and is ideal for melting foods such as chocolate and
butter, at a low temperature.
To Use:
1. Touch ON/OFE
2. Touch the "up" arrow once for MELT.
3. When finished cooking, touch ON/OFF to turn surface
cooking area off.
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see "General Cleaning" section.
• Do not store jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
• Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
Clean up sugary spills and soils as soon as hot surface
indicator light goes off. If spills and soils are allowed to cool
down on the surface, they can adhere to the cooktop and
cause pitting and permanent marks.
• Lift pots and pans on and off the cooktop. Sliding pots, pans
and skillets that have aluminum or copper bases could leave
permanent scratches and marks on the cooktop.
• Do not cook popcorn in prepackaged aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
• Do not allow objects that could melt, like plastic or aluminum
foil, to touch any part of the entire cooktop.
Donotusethecooktopasacuttingboard.
Usecookwareaboutthesamesizeasthesurfacecooking
area.Cookwareshouldnotextendmorethan1/2"(1.3cm)
outsidethearea.
//,-/__ N\...... ..............................................B
i |
\ I
...............................C
x i(i))i ...
A. Surface cooking area
B. Cookware/canner
C. V2"(1.3 cm) maximum overhang
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
• Do not cook foods directly on the cooktop.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking
area or element. On electric cooktops, canners should not
extend more than _/2"(1.3 cm) beyond the surface cooking
area or element.
• Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
• On ceramic glass models, use only flat-bottomed canners.
• For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or • Follow manufacturer's instructions.
Ceramic glass • Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKTOP CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions STAINLESS STEEL (on some models)
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless To avoid damage to stainless steel, do not use soap-filled
otherwise noted, scouring pads, abrasive cleaners, Cooktop Polishing Creme,
steel-wool pads, gritty washcloths or some paper towels.
Rubindirectionofgraintoavoiddamaging.
• StainlessSteelCleaner&Polish(included):
Seebackcoverfororderinginformation.
• Liquiddetergentorall-purposecleaner:
Rinsewithcleanwateranddrywithsoft,lint-freecloth.
• Vinegarforhardwaterspots.
RADIANT GLASS
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
Always wipe with a clean, wet cloth and dry thoroughly to avoid
streaking and staining.
Cooktop Cleaning Creme supplied with your cooktop should be
used regularly to help avoid scratches, pitting and abrasions, and
to condition the cooktop. It can be purchased as a kit along with
the Cooktop Scraper. Ask for stock number 22-364-WX10X117
when reordering.
A blue 3M SCOTCH-BRITE ®no scratch scrub sponge supplied
with your cooktop is also recommended for stubborn soils. This
pad is designed specifically to keep your radiant glass clean. Do
not use this pad to clean any other surfaces.
A Cooktop Scraper is also recommended for stubborn soils, and
can be ordered as an accessory. Ask for stock number
22-364-WXl 0X302 when ordering. The Cooktop Scraper uses
razor blades. Store razor blades out of the reach of children.
Light to moderate soil
• Paper towels or blue 3M SCOTCH-BRITE ®no scratch scrub
sponge: Clean while the cooktop is still warm. You may want
to wear oven mitts while doing so.
Sugary spills (jellies, candy, syrup)
• Blue 3M SCOTCH-BRITE ®no scratch scrub sponge: Clean
while the cooktop is still warm. You will want to wear oven
mitts while doing so.
Cooktop Scraper, Cooktop Cleaning Creme and clean damp
paper towel: Clean as soon as cooktop has cooled down.
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
• Cooktop Scraper, Cooktop Cleaning Creme or nonabrasive
cleanser: Rub product into soil with a damp paper towel or
soft cloth. Continue rubbing until white film disappears.
Burned-on soil
• Cooktop Cleaning Creme and blue 3M SCOTCH-BRITE ®no
scratch scrub sponge: Rub creme into soil with damp paper
towel. Repeat for stubborn spots. Polish entire cooktop with
creme and paper towel.
Metal marks from aluminum and copper
• Cooktop Cleaning Creme: Clean as soon as cooktop has
cooled down. Rub creme into surface with a damp paper
towel or soft cloth. Continue rubbing until white film
disappears. The marks will not totally disappear but after
many cleanings become less noticeable.
Tiny scratches and abrasions
• Cooktop Cleaning Creme: Rub creme into surface with a
damp paper towel or soft cloth. Continue rubbing until white
film disappears. Scratches and abrasions do not affect
cooking performance and after many cleanings become less
noticeable.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate Cooktop has flashing lights
Is the cooktop wired properly?
See "Installation Instructions" for more information.
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. Ifthe problem
continues, call an electrician.
• Are there lights on the cooktop flashing on and off?
1. Make sure the cooktop controls are Off.
2. Clean the cooktop touch control panel thoroughly. See
the "General Cleaning" section.
3. Ifthe cooktop lights continue to flash, disconnect power
or unplug the cooktop.
4. After a few seconds, reconnect power or plug in the
cooktop.
5. Ifthe lights continue to blink on and off, call for service.
Cooktop cooking results not what expected
Cooktop will not operate
• Is the cooktop control set correctly?
Touch ON/OFF before selecting a setting.
• On ceramic glass models, is the "All Off Locked" Cooktop
Lockout set?
See the "All Off/Locked" section.
Excessive heat around cookware on cooktop
• Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1/2"(1.3 cm) outside the cooking area.
Is the proper cookware being used?
See the "Cookware" section.
Is the cooktop touch control set to the proper heat level?
See the "Cooktop Touch Controls" section.
Is the appliance level?
Level the appliance. See the Installation Instructions.
10
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3/07
• TM SM •
® Registered Trademark / Trademark / Serwce Mark of Sears Brands, LLC Printed in U.S.A.
• TM . SM . .
8286617B ® Marca reglstrada / Marca de comerclo / Marca de servlclo de Sears Brands, LLC Impreso en EE. UU.
© 2007 Sears Brands, LLC . . TN Marque de service de Sears Brands, LLC Imprime aux E.-U.® Marque deposee / Marque de commerce / SM
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