AKP 309 PRODUCT DESCRIPTION SHEET
DE AT BE GB FR NL PL CZ SK HU BG RO
5019 310 56000
1. Control panel
2. Cooling fan (not visible)
3. Top heating element
4. Oven light
5. Bottom heating element (not visible)
6. Oven door
Important: An optional kit consisting of an oven
door glass and of relevant mounting components, is
available by the After-Sales Service. The use of the kit
reduces the temperature of the outer oven surface
and is strongly recommended if there are children in
the house.
Code N°: 4819 310 39186.
ACCESSORIES
CONTROL PANEL
1. Selector knob
2. Oven temperature red lamp
3. Oven thermostat knob
4. Cooktop knobs
5. Cooktop operation yellow lamp
First
Highest
level
level
Aluminium baking tray:
Wire Shelf:
HOW TO OPERATE THE OVEN
• Turn the oven selector knob to the desired cooking function.
The oven lamp switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on. When the required temperature is reached the red thermostat indicator light switches off.
At the end of cooking:
• Turn the knobs back to 0.
HOW TO OPERATE THE COOKTOP
The oven control panel is provided with 4 adjustable knobs (from 0 to 6) controlling
the hotplates.
To operate the hotplates:
• Turn the knob of the chosen hotplate clockwise to the required position (follow the
instructions provided with the cooktop).
The cooktop yellow lamp switches on.
Important:
• When the hot plates are used for the first time turn the knobs to position 6 and leave on for about 3
minutes to eliminate smells, positioning an appropriate size pan half filled with water on each plate.
• Never operate the hotplates without anything on them.
• Use pots and pans that are suitable for electric hotplates, with thick and flat base.
• The diameter of the base of pots and pans must be the same or slightly greater than that of the hotplate.
Oven functions table
Function Description of function
0 OVEN OFF
-
LAMP
To switch on the oven light.
BOTTOM HEAT ONLY
• To finish baking fruitcakes or cheesecakes.
• To thicken sauces.
Use the lower heating function for the last 10 or 15 minutes of
cooking time.
CONVENTIONAL COOKING
• To cook any foodstuff
• Pre-heat the oven to the desired cooking temperature and place the
food inside as soon as the red thermostat indicator switches off.
• It is advisable to use the second level.
TOP HEAT ONLY
• For browning food.
Use the upper heating element for the last 10 or 15 minutes of
cooking time.
STATIC COOKING
TABLES
Food
Level
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Meat
Lamb (1,5 kg) 2 200 90-120
Kid (1,5 kg) 2 200 90-120
Mutton (1,5 kg) 2 200 90-120
Veal (1,5 kg) 2 180 90-120
Beef (1 kg) 2 180 90-120
Pork (1 kg) 2 180 100-130
Rabbit (1,5 kg) 2 180 100-110
Chicken (1 kg) 2 200 65-75
Turkey (3 kg) 2 180 180-200
Goose (2 kg) 2 180 140-160
Duck (1,5 kg) 2 180 90-120
Fish (~ 1 kg)
Gilthead 2 180 45-55
Bass 2 180 60-80
Salmon 2 180 60-80
Tuna 2 180 60-80
Trout 2 180 45-55
Fish cutlets (kg. 1)
Swordfish 2 170 35-45
Tuna 2 170 35-45
Salmon 2 170 35-45
Cod 2 170 35-45
Vegetables
Stuffed peppers 2 180 50-70
Stuffed tomatoes 2 180 50-70
Baked potatoes 2 180 40-50
Raw vegetables au gratin 2 180 40-50
N.B.: Cooking times and temperatures are approximate only
Food
Level
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Sweets etc.
Raising cakes 2 150 35-45
Cake with filling
(fruit - cheese)
2 160 60-80
Tarts 2 170 30-40
Apple strudel 2 180 40-50
Biscuits 2 140 20-35
Cream puff pastries 2 150 30-40
Pies 2 160 50-60
Bread 2 180 30-40
Pizza 2 225 10-15
Lasagna 2 180 35-45
Vol-au-vents 2 180 15-25
Soufflès 2 160 40-50
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