Bartscher 120579 Operating instructions

Brand: Bartscher

Model: 120579

Type: Operating instructions

120579

V2/0914

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NOTE!

Read these instructions thoroughly prior to using

the unit, especially before first use!

The manufacturer is not responsible for damage

resulting from failure to follow these instructions.

Safety instructions

WARNING!

o Do not use the device in case it does not function properly, has been damaged

or dropped.

o Do not use any accessory or spare parts that have not been recommended by

the manufacturer. These can be dangerous for the user or lead to damages of

the device or personal injury, and further, the warranty expires.

o The unit is not intended for use by individuals (including children) with physical or

mental disabilities, insufficient experience, and/or insufficient knowledge unless

such persons are under the care of a person responsible for their safety or have

received instructions regarding appropriate use of the unit.

o Children should be observed to ensure that they are not playing with the unit.

Intended use

The manual sausage slicer is only intended for slicing sausage.

CAUTION!

Any use going beyond the intended purpose and/or any different use of the device

is forbidden and is not considered as conventional.

Any claims against the manufacturer or his authorized representative as a

consequence of experiencing damages resulting from unconventional use are

impossible.

The operator is liable for all damages resulting from inappropriate use.

GB/UK

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Technical specifications

Name Manual sausage slicer

Code-no.:

120579

Casing: Chrome-nickel steel

Slice thickness: 17.5 mm

Length of cut: 210 mm

Dimensions: W 300 x D 155 x H 210 mm

Weight: 2.3 kg

Construction

Base plate

Rubber legs

11 segments

Slicer handle

10 knives

Grooved knob

Insertion point

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Instructions for use

• Prior to first use, clean the unit with warm water and a mild cleaning agent.

For cleaning the knives, use a standard washing-up sponge.

• Place the unit on a level surface which is stable and capable of supporting its weight.

• Never place the unit at the edge of the work surface.

• Prior to use, ensure that the rubber legs are securely attached (sealed) to

the work surface and guarantee a safe position for the unit.

• Place the unit so that the insertion point is at the front.

• Place a plate on the base plate under the dispensation point.

• Next, insert the sausage at the insertion point using appropriate tongs.

• Press the slicer handle away from your body. Slices of sausage will fall out at

the dispensation point onto the plate.

Cleaning

• To clean the unit, remove the shielding from the front by turning the grooved knobs

at both sides of the unit. The knives may be cleaned with a standard washing-up

sponge and mild cleaning agent. Rinse with clean water.

• Never use any harsh cleaning agents which may scratch the unit.

• Prior to storing in a dry place, ensure that the unit has been properly and thoroughly

cleaned.

WARNING! Danger of injury!

The knife edges are very sharp! When cleaning or performing any other task,

do not touch the knives' edges.

Bartscher GmbH

Franz-Kleine-Str. 28

D-33154 Salzkotten phone: +49 (0) 5258 971-0

Germany fax: +49 (0) 5258 971-120

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Bartscher 120579 Operating instructions

Brand: Bartscher

Model: 120579

Type: Operating instructions

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