Bartscher 120579 Operating instructions

Bartscher
Brand
Bartscher
Model
120579
Type
Operating instructions
120579
V2/0914
- 5 -
NOTE!
Read these instructions thoroughly prior to using
the unit, especially before first use!
The manufacturer is not responsible for damage
resulting from failure to follow these instructions.
Safety instructions
WARNING!
o Do not use the device in case it does not function properly, has been damaged
or dropped.
o Do not use any accessory or spare parts that have not been recommended by
the manufacturer. These can be dangerous for the user or lead to damages of
the device or personal injury, and further, the warranty expires.
o The unit is not intended for use by individuals (including children) with physical or
mental disabilities, insufficient experience, and/or insufficient knowledge unless
such persons are under the care of a person responsible for their safety or have
received instructions regarding appropriate use of the unit.
o Children should be observed to ensure that they are not playing with the unit.
Intended use
The manual sausage slicer is only intended for slicing sausage.
CAUTION!
Any use going beyond the intended purpose and/or any different use of the device
is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use are
impossible.
The operator is liable for all damages resulting from inappropriate use.
GB/UK
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Technical specifications
Name Manual sausage slicer
Code-no.:
120579
Casing: Chrome-nickel steel
Slice thickness: 17.5 mm
Length of cut: 210 mm
Dimensions: W 300 x D 155 x H 210 mm
Weight: 2.3 kg
Construction
Base plate
Rubber legs
11 segments
Slicer handle
10 knives
Grooved knob
Insertion point
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Instructions for use
• Prior to first use, clean the unit with warm water and a mild cleaning agent.
For cleaning the knives, use a standard washing-up sponge.
• Place the unit on a level surface which is stable and capable of supporting its weight.
• Never place the unit at the edge of the work surface.
• Prior to use, ensure that the rubber legs are securely attached (sealed) to
the work surface and guarantee a safe position for the unit.
• Place the unit so that the insertion point is at the front.
• Place a plate on the base plate under the dispensation point.
• Next, insert the sausage at the insertion point using appropriate tongs.
• Press the slicer handle away from your body. Slices of sausage will fall out at
the dispensation point onto the plate.
Cleaning
• To clean the unit, remove the shielding from the front by turning the grooved knobs
at both sides of the unit. The knives may be cleaned with a standard washing-up
sponge and mild cleaning agent. Rinse with clean water.
• Never use any harsh cleaning agents which may scratch the unit.
• Prior to storing in a dry place, ensure that the unit has been properly and thoroughly
cleaned.
WARNING! Danger of injury!
The knife edges are very sharp! When cleaning or performing any other task,
do not touch the knives' edges.
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120
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Bartscher 120579 Operating instructions

Bartscher
Brand
Bartscher
Model
120579
Type
Operating instructions
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