Backyard Pro 554OPO40CW User manual

Brand: Backyard Pro

Model: 554OPO40CW

Category: Ovens

Type: User manual

Backyard Pro 554OPO40CW is a commercial wood-fired pizza oven designed for countertop use, capable of reaching temperatures up to 650°F. It features a chimney top assembly for proper ventilation and a door handle for safe and easy operation. The oven comes with various accessories such as a pizza server, cutter, sweeper, and peel for convenient pizza preparation and cooking. It also includes cordierite refractory bricks to ensure even heat distribution and optimal cooking performance.

COMMERCIAL WOOD

FIRED OUTDOOR

PIZZA OVENS

User Manual

Item No. 554OPO40CW, 554OPO40FW

05.2023

+ Retain this manual for future reference.

+ Unit must be kept clear of combustibles at all times.

TABLE OF CONTENTS

Introduction

Table of Contents ...................................................................................................................................................... 2

Safety Warnings ........................................................................................................................................................ 3

Parts

554OPO40CW .......................................................................................................................................................... 4-5

554OPO40FW .......................................................................................................................................................... 6-7

Assembly Instructions ...................................................................................................................................................... 8–16

Installation and Startup

Installation ............................................................................................................................................................... 17

Cooking Instructions ................................................................................................................................................. 18

Cleaning and Maintenance ........................................................................................................................................ 19

OWNER’S INFORMATION

Please complete this information and retain this manual for the life of the equipment. For warranty purposes, please ﬁll out and

retain this information. An example of the serial plate(s) for these units are included below for reference:

Model No.

Serial No.

Date of Purchase

Order No.

shopbackyardpro.com

2 |Introduction

Introduction | 3

shopbackyardpro.com

WARNING: Please read instructions prior to assembly and use.

WARNING: For countertop use, place your commercial outdoor pizza oven on a noncombustible surface.

NOTE:

Always use cooking utensils (peels, brushes, and cookware) suitable for wood-ﬁred cooking. The utensils shipped with your oven are

suitable for wood-ﬁred cooking.

WARNING: NEVER USE CHEMICAL FUEL STARTERS. Using ﬂammable ﬂuids or other chemical ﬁre starters can damage the cooking

surface, making it unsanitary for food use and permanently damaging the oven.

WARNING: HOT! This oven gets very hot when in use. Oven should be brought to recommended temperature slowly and

maintained throughout cooking temperature. Do not overheat the oven. Extreme heat can damage the oven and cause injury.

See Startup on pg. 15 for further fire up and cooking instructions.

WARNING: These products are not intended for use indoors or in confined spaces.

SAFETY WARNINGS

Backyard Pro LP Outdoor Ovens are designed, built, and sold for commercial use and should be operated by

trained personnel only. Clearly post all DANGERS, CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near

each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage.

PARTS LIST

4 |Parts - 554OPO40CW

ITEM QTY DESCRIPTION

11Chimney Top

24 Cross Big Flat Head (5/32*8mm)

31Chimney Top Bracket

41Chimney Pipe

54 Cross Big Flat Head Screw

61Furnace Components

71Net Cover

82 Cordierite Refractory Brick 2

96 Cordierite Refractory Brick 1

10 1Nameplate

11 1Door Panel Assembly

12 26 Philips Large Flat Head Screw

(with non-slip teeth)

13 1Door Handle

14 4Mica Sheet 2

15 2Hex Nuts

16 2 1/4″ Spring Washer

17 2 1/4″ Flash Pad

18 4Support Leg

19 4Leg

20 1Front Trim Panel

21 1Thermometer

ITEM QTY DESCRIPTION

22 1 Oil Pan Feet 2

23 1 Oil Pan Feet 1

24 1 Oil Receiving Box

25 1Pizza Server

26 1 Pizza Cutter

27 1 Pizza Peel

28 1Pizza Sweeper

29 1Air Door Handle

Parts - 554OPO40CW | 5

6 |Parts - 554OPO40FW

27 28

33 34 35

Parts - 554OPO40FW | 7

ITEM QTY DESCRIPTION

12Left Leg Assembly

22 Right Leg Assembly

31Faucet Components

41 Oil Receiving Box Assembly

51 Oil Pan Feet 1

61 Oil Pan Feet 2

71Chimney Assembly

81Chimney Top Assembly

91Throttle Handle

10 1Chimney Decorative Panel

11 1Bottom Plate

12 1Door Panel Assembly

13 2Handle Mounting Piece

14 1Door Handle

15 4Mica Sheet 1

16 4Mica Sheet 2

17 2Handle Assembly

18 1Temperature Control Meter Bracket

19 1Thermometer

20 2Directional Wheel

21 2 Directional Wheel with Brakes

22 1Pizza Server

23 1 Pizza Cutter

24 1Pizza Sweeper

25 1 Pizza Peel

26 4 S Penalty Hook

27 3Hook 1

28 1Hook 2

29 1Net Cover

ITEM QTY DESCRIPTION

30 1 Cordierite Refractory Brick 1

31 1 Cordierite Refractory Brick 2

32 4 Cordierite Refractory Brick 3

33 2 1/4″ Flat Washer

34 2 1/4″ Spring Pad

35 2 1/4″ Hex Nut

36 52 Cross Big Flat Head Machine Wire

1/4″*15MM

37 4Cross Big Flat Head Machine Wire

1/4″*35MM

38 4Cross Big Flat Head Machine Wire

1/4″*10MM

STEP 1

STEP 2

Attach two legs (19) to the front plate

(20) using the 1/4*14mm screws (12).

Then, screw the feet (18) into the bottom

of all four legs.

Attach the legs to the bottom of

the unit (6) using the 1/4*14mm

screws (12).

8 |Assembly Instructions - 554OPO40CW

Operating Instructions | P. 03 Assembly Instructions - 554OPO40CW | 9

STEP 3

STEP 4

Install the ash support (22/23) to the

bottom of the unit using the 1/4*14mm

screws (12).

Slide the ash box (24) into the ash

support (22/23).

23 22

A B C

OIL GATHERING BOX

CARD SLOTS OIL GATHERING BOX AROUND

STENTS CARD BUCKLE

STEP 5

STEP 6

Install the door handle (13) to the front of the unit (11) using

the 1/4*15mm screws (12), installation mats (14), flat

washers (17), spring washers (16), and 1/4” bolts (15).

Place the fire bricks and mesh cover (A-H) inside

the oven (6) as shown below.

10 |General Assembly Instructions

A B

C D E

F G H

Operating Instructions | P. 03 General Assembly Instructions | 11

STEP 7

STEP 8

Attach chimney cap (1/3) to chimney (4)

using the 5/32*10mm screws (2).

Attach the chimney (4) to the top of the unit (6) using the

1/4*15mm screws (12), and attach the chimney box using

the 1/4*35mm screws (5).

12 |General Assembly Instructions - 554OPO40FW

STEP 1

STEP 2

Attach two legs to the front plate using

the 1/4*14mm screws. Then, screw the

feet into the bottom of all four legs.

Attach the legs to the bottom of the

unit using the 1/4*14mm screws.

General Assembly Instructions | 13

STEP 3

STEP 4

Install the ash support using the

1/4*15mm screws.

Slide the ash box into the ash support.

A A

A B C

OIL GATHERING BOX

CARD SLOTS OIL GATHERING BOX AROUND

STENTS CARD BUCKLE

STEP 5

STEP 6

Install the door handle to the front of the unit using the

1/4*15mm screws, installation mats, flat washers, spring

washers, and 1/4” bolts.

Attach the chimney cap to the chimney

using the 5/32*10mm screws.

14 |General Assembly Instructions

Assembly Instructions - 554OPOFG | 15

STEP 7

STEP 8

Attach the chimney to the top of the

unit using the 1/4*15mm screws.

Attach the chimney box the unit using

the 1/4*30mm screws.

STEP 9

STEP 10

Install the handles on both sides of the unit

using the 1/4*15mm screws.

Attach hooks to the legs using the

1/4*15mm screws.

16 |General Assembly Instructions

INSTALLATION

NOTE: Oven must be installed outdoors in a on a noncombustible stand or surface. Consult local laws and regulations for use of

wood-ﬁred cooking equipment.

1. Unpack your oven using two people to lift it out of the box.

2. Remove and discard all protective ﬁlm from the oven.

3. Once the oven is assembled per the instructions above and installed in its proper location, it is recommended to season the oven

prior to use.

4. Season and burn oﬀ two or more times by allowing the oven to reach 650 degrees Fahrenheit and then let the ﬁre die out. For

directions on lighting a ﬁre in your oven see the section below.

CHOOSING YOUR FUEL TYPE

DO NOT USE CHEMICAL FIRE STARTERS. THIS CAN CAUSE HARM TO OPERATOR AND PERMANENTLY

DAMAGE THE OVEN.

When choosing the wood to use in your oven we recommend using dry hardwood, such as oak and beech. Avoid resinous wood such as

pine or spruce. Never use treated lumber.

NOTE: If the wood you are using produces a large amount of black smoke, it is generally an indication that you are using the wrong type

of wood.

FIRING UP YOUR OVEN

1. Start the ﬁre in the oven approximately one hour prior to cooking. Split wood into small pieces about 10” long by 1/2” thick and

place into the center of the oven with kindling and paper.

2. Using a match or lighter, light the fire in the center of the cooking stone.

3. Continue to feed the fire with two or three larger pieces until it becomes well established.

4. Once your fire is established move it to the left side of the oven cavity using the ash broom.

5. The optimal temperature for cooking is around 650 degrees Fahrenheit. Check the built-in thermometer often as it does not take a

lot of wood to bring the oven to that temperature.

NOTE: For a more precise temperature reading, invest in a laser thermometer.

6. Next, close the door of the oven, venting the butterfly valve on the flue enough to keep the flame burning. Continue to add wood

as needed.

7. When the oven reaches 620-650 degrees Fahrenheit you are ready to start cooking.

Assembly Instructions - 554OPOFG | 17

18 |Startup

COOKING INSTRUCTIONS

WARNING: This oven gets very hot and will burn if touched without protection. When operating the oven, wear the proper

protective gear such as oven mitts rated for use with wood fired equipment.

High-Temperature Cooking

When the oven stone is between 620-650 degrees Fahrenheit, it is at a perfect temperature to cook pizza. At this temperature range

your pizza should take less than three minutes to cook. To evenly cook a pizza you must rotate it with the pizza peel so that all sides

experience even heat.

Medium-Temperature Cooking

When the oven stone is between 450-600 degrees Fahrenheit, it is at a good temperture to roast meat, vegetables, fish, and seafood.

We recommend covering dishes to cook evenly prior to removing the cover to brown or finish the dish. Again, rotating your dishes will

provide an even bake.

Low-Temperature Cooking

When the oven stone is between 325-425 degrees Fahrenheit, it is at a good temperature for baking breads, pies, and desserts.

CLEANING AND MAINTENANCE

WARNING:

Oven gets very hot. Do not attempt to clean the oven until you have removed the embers and it has cooled for a minimum of 30 minutes.

Failure to do so can result in injury.

Once the oven has cooled and is cold to the touch, use the ash broom to brush the oven cavity to remove all the ash and debris. Never

extinguish the fire with water. Extreme temperature changes can cause the oven stones to crack. Never use chemical cleaners. If you

wish to clean the surface of your cooking stone, use a damp cloth when the oven is cold to brush out any remaining ash.

When finished cleaning empty the ash tray on the back of the oven so it is prepared for future use.

EQUIPMENT LIMITED WARRANTY

08/2020

To Make a Warranty Claim:

For Warranty Inquiries contact the locaon where you purchased the product:

• WebstaurantStore.com: Contact help@webstaurantstore.com. Please have your order number ready.

• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.

• TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.

Failure to contact the designated locaon prior to obtaining equipment service may void your warranty.

Backyard Pro makes no other warranes, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL

IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A

PARTICULAR PURPOSE.

This Limited Warranty does not cover:

• Equipment sold or used outside the Connental United States

• Backyard Pro has the sole discreon on wearable parts not covered under warranty

• Equipment not purchased directly from an authorized dealer

• Equipment that has been altered, modied, or repaired by anyone other than an authorized service agency

• Equipment where the serial number plate has been removed or altered.

• Damage or failure due to improper installaon, improper ulity connecon or supply, and issues resulng from

improper venlaon or airow.

• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.

Any acon for breach of this warranty must be commenced within 1 year of the date on which the breach occurred.

No modicaon of this warranty, or waiver of its terms, shall be eecve unless approved in a wring signed by the

pares. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the pares’ rights and dues

under it. Backyard Pro shall not under any circumstances be liable for incidental or consequenal damages of any kind,

including but not limited to loss of prots.

Backyard Pro warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the

sole and exclusive warranty made by Backyard Pro covering your Backyard Pro brand equipment. A claim under this warranty

must be made within 1 year from the date of purchase of the equipment. Only the equipment’s original purchaser may make

a claim under this warranty. Backyard Pro reserves the right to approve or deny the repair or replacement of any part or

repair request. The warranty is not transferable. Backyard Pro equipment installed in/on a food truck or trailer will be limited

to a period of 30 days from the original date of purchase.

Backyard Pro 554OPO40CW User manual

Brand: Backyard Pro

Model: 554OPO40CW

Category: Ovens

Type: User manual

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Backyard Pro 554OPO40CW User manual

Backyard Pro 554OPO40CW User manual

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