Backyard Pro 554OPO40CW User manual

Brand
Backyard Pro
Model
554OPO40CW
Category
Ovens
Type
User manual

Backyard Pro 554OPO40CW is a commercial wood-fired pizza oven designed for countertop use, capable of reaching temperatures up to 650°F. It features a chimney top assembly for proper ventilation and a door handle for safe and easy operation. The oven comes with various accessories such as a pizza server, cutter, sweeper, and peel for convenient pizza preparation and cooking. It also includes cordierite refractory bricks to ensure even heat distribution and optimal cooking performance.

Backyard Pro 554OPO40CW is a commercial wood-fired pizza oven designed for countertop use, capable of reaching temperatures up to 650°F. It features a chimney top assembly for proper ventilation and a door handle for safe and easy operation. The oven comes with various accessories such as a pizza server, cutter, sweeper, and peel for convenient pizza preparation and cooking. It also includes cordierite refractory bricks to ensure even heat distribution and optimal cooking performance.

COMMERCIAL WOOD
FIRED OUTDOOR
PIZZA OVENS
User Manual
Item No. 554OPO40CW, 554OPO40FW
05.2023
+ Retain this manual for future reference.
+ Unit must be kept clear of combustibles at all times.
TABLE OF CONTENTS
Introduction
Table of Contents ...................................................................................................................................................... 2
Safety Warnings ........................................................................................................................................................ 3
Parts
554OPO40CW .......................................................................................................................................................... 4-5
554OPO40FW .......................................................................................................................................................... 6-7
Assembly Instructions ...................................................................................................................................................... 8–16
Installation and Startup
Installation ............................................................................................................................................................... 17
Cooking Instructions ................................................................................................................................................. 18
Cleaning and Maintenance ........................................................................................................................................ 19
OWNER’S INFORMATION
Please complete this information and retain this manual for the life of the equipment. For warranty purposes, please fill out and
retain this information. An example of the serial plate(s) for these units are included below for reference:
Model No.
Serial No.
Date of Purchase
Order No.
shopbackyardpro.com
2 |Introduction
Introduction | 3
shopbackyardpro.com
WARNING: Please read instructions prior to assembly and use.
WARNING: For countertop use, place your commercial outdoor pizza oven on a noncombustible surface.
NOTE:
Always use cooking utensils (peels, brushes, and cookware) suitable for wood-fired cooking. The utensils shipped with your oven are
suitable for wood-fired cooking.
WARNING: NEVER USE CHEMICAL FUEL STARTERS. Using flammable fluids or other chemical fire starters can damage the cooking
surface, making it unsanitary for food use and permanently damaging the oven.
WARNING: HOT! This oven gets very hot when in use. Oven should be brought to recommended temperature slowly and
maintained throughout cooking temperature. Do not overheat the oven. Extreme heat can damage the oven and cause injury.
See Startup on pg. 15 for further fire up and cooking instructions.
WARNING: These products are not intended for use indoors or in confined spaces.
SAFETY WARNINGS
Backyard Pro LP Outdoor Ovens are designed, built, and sold for commercial use and should be operated by
trained personnel only. Clearly post all DANGERS, CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near
each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage.
PARTS LIST
4 |Parts - 554OPO40CW
ITEM QTY DESCRIPTION
11Chimney Top
24 Cross Big Flat Head (5/32*8mm)
31Chimney Top Bracket
41Chimney Pipe
54 Cross Big Flat Head Screw
61Furnace Components
71Net Cover
82 Cordierite Refractory Brick 2
96 Cordierite Refractory Brick 1
10 1Nameplate
11 1Door Panel Assembly
12 26 Philips Large Flat Head Screw
(with non-slip teeth)
13 1Door Handle
14 4Mica Sheet 2
15 2Hex Nuts
16 2 1/4″ Spring Washer
17 2 1/4″ Flash Pad
18 4Support Leg
19 4Leg
20 1Front Trim Panel
21 1Thermometer
ITEM QTY DESCRIPTION
22 1 Oil Pan Feet 2
23 1 Oil Pan Feet 1
24 1 Oil Receiving Box
25 1Pizza Server
26 1 Pizza Cutter
27 1 Pizza Peel
28 1Pizza Sweeper
29 1Air Door Handle
Parts - 554OPO40CW | 5
1
3
4
5
7
8
9
6
10
11
12
13
14
16
15
17
18
19
20
22
23
25
26
27
28
21
2
29
24
6 |Parts - 554OPO40FW
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27 28
29
30
31
32
33 34 35
36
37
38
Parts - 554OPO40FW | 7
ITEM QTY DESCRIPTION
12Left Leg Assembly
22 Right Leg Assembly
31Faucet Components
41 Oil Receiving Box Assembly
51 Oil Pan Feet 1
61 Oil Pan Feet 2
71Chimney Assembly
81Chimney Top Assembly
91Throttle Handle
10 1Chimney Decorative Panel
11 1Bottom Plate
12 1Door Panel Assembly
13 2Handle Mounting Piece
14 1Door Handle
15 4Mica Sheet 1
16 4Mica Sheet 2
17 2Handle Assembly
18 1Temperature Control Meter Bracket
19 1Thermometer
20 2Directional Wheel
21 2 Directional Wheel with Brakes
22 1Pizza Server
23 1 Pizza Cutter
24 1Pizza Sweeper
25 1 Pizza Peel
26 4 S Penalty Hook
27 3Hook 1
28 1Hook 2
29 1Net Cover
ITEM QTY DESCRIPTION
30 1 Cordierite Refractory Brick 1
31 1 Cordierite Refractory Brick 2
32 4 Cordierite Refractory Brick 3
33 2 1/4″ Flat Washer
34 2 1/4″ Spring Pad
35 2 1/4″ Hex Nut
36 52 Cross Big Flat Head Machine Wire
1/4″*15MM
37 4Cross Big Flat Head Machine Wire
1/4″*35MM
38 4Cross Big Flat Head Machine Wire
1/4″*10MM
STEP 1
STEP 2
Attach two legs (19) to the front plate
(20) using the 1/4*14mm screws (12).
Then, screw the feet (18) into the bottom
of all four legs.
Attach the legs to the bottom of
the unit (6) using the 1/4*14mm
screws (12).
18
19
20
12
6
12
8 |Assembly Instructions - 554OPO40CW
19
20
Operating Instructions | P. 03 Assembly Instructions - 554OPO40CW | 9
STEP 3
STEP 4
Install the ash support (22/23) to the
bottom of the unit using the 1/4*14mm
screws (12).
Slide the ash box (24) into the ash
support (22/23).
6
23 22
12
24
23 22
A B C
A
B
OIL GATHERING BOX
CARD SLOTS OIL GATHERING BOX AROUND
STENTS CARD BUCKLE
C
6
STEP 5
STEP 6
Install the door handle (13) to the front of the unit (11) using
the 1/4*15mm screws (12), installation mats (14), flat
washers (17), spring washers (16), and 1/4” bolts (15).
Place the fire bricks and mesh cover (A-H) inside
the oven (6) as shown below.
10 |General Assembly Instructions
11
14
12
13
15
16
17
9
87
11
12
6
A B
C D E
F G H
Operating Instructions | P. 03 General Assembly Instructions | 11
STEP 7
STEP 8
Attach chimney cap (1/3) to chimney (4)
using the 5/32*10mm screws (2).
Attach the chimney (4) to the top of the unit (6) using the
1/4*15mm screws (12), and attach the chimney box using
the 1/4*35mm screws (5).
1
2
3
4
43
6
5
4
3
1
12 |General Assembly Instructions - 554OPO40FW
STEP 1
STEP 2
Attach two legs to the front plate using
the 1/4*14mm screws. Then, screw the
feet into the bottom of all four legs.
Attach the legs to the bottom of the
unit using the 1/4*14mm screws.
General Assembly Instructions | 13
STEP 3
STEP 4
Install the ash support using the
1/4*15mm screws.
Slide the ash box into the ash support.
A A
A
BC
A B C
OIL GATHERING BOX
CARD SLOTS OIL GATHERING BOX AROUND
STENTS CARD BUCKLE
STEP 5
STEP 6
Install the door handle to the front of the unit using the
1/4*15mm screws, installation mats, flat washers, spring
washers, and 1/4” bolts.
Attach the chimney cap to the chimney
using the 5/32*10mm screws.
14 |General Assembly Instructions
Assembly Instructions - 554OPOFG | 15
STEP 7
STEP 8
Attach the chimney to the top of the
unit using the 1/4*15mm screws.
Attach the chimney box the unit using
the 1/4*30mm screws.
STEP 9
STEP 10
Install the handles on both sides of the unit
using the 1/4*15mm screws.
Attach hooks to the legs using the
1/4*15mm screws.
16 |General Assembly Instructions
INSTALLATION
NOTE: Oven must be installed outdoors in a on a noncombustible stand or surface. Consult local laws and regulations for use of
wood-fired cooking equipment.
1. Unpack your oven using two people to lift it out of the box.
2. Remove and discard all protective film from the oven.
3. Once the oven is assembled per the instructions above and installed in its proper location, it is recommended to season the oven
prior to use.
4. Season and burn off two or more times by allowing the oven to reach 650 degrees Fahrenheit and then let the fire die out. For
directions on lighting a fire in your oven see the section below.
CHOOSING YOUR FUEL TYPE
DO NOT USE CHEMICAL FIRE STARTERS. THIS CAN CAUSE HARM TO OPERATOR AND PERMANENTLY
DAMAGE THE OVEN.
When choosing the wood to use in your oven we recommend using dry hardwood, such as oak and beech. Avoid resinous wood such as
pine or spruce. Never use treated lumber.
NOTE: If the wood you are using produces a large amount of black smoke, it is generally an indication that you are using the wrong type
of wood.
FIRING UP YOUR OVEN
1. Start the fire in the oven approximately one hour prior to cooking. Split wood into small pieces about 10” long by 1/2” thick and
place into the center of the oven with kindling and paper.
2. Using a match or lighter, light the fire in the center of the cooking stone.
3. Continue to feed the fire with two or three larger pieces until it becomes well established.
4. Once your fire is established move it to the left side of the oven cavity using the ash broom.
5. The optimal temperature for cooking is around 650 degrees Fahrenheit. Check the built-in thermometer often as it does not take a
lot of wood to bring the oven to that temperature.
NOTE: For a more precise temperature reading, invest in a laser thermometer.
6. Next, close the door of the oven, venting the butterfly valve on the flue enough to keep the flame burning. Continue to add wood
as needed.
7. When the oven reaches 620-650 degrees Fahrenheit you are ready to start cooking.
Assembly Instructions - 554OPOFG | 17
18 |Startup
COOKING INSTRUCTIONS
WARNING: This oven gets very hot and will burn if touched without protection. When operating the oven, wear the proper
protective gear such as oven mitts rated for use with wood fired equipment.
High-Temperature Cooking
When the oven stone is between 620-650 degrees Fahrenheit, it is at a perfect temperature to cook pizza. At this temperature range
your pizza should take less than three minutes to cook. To evenly cook a pizza you must rotate it with the pizza peel so that all sides
experience even heat.
Medium-Temperature Cooking
When the oven stone is between 450-600 degrees Fahrenheit, it is at a good temperture to roast meat, vegetables, fish, and seafood.
We recommend covering dishes to cook evenly prior to removing the cover to brown or finish the dish. Again, rotating your dishes will
provide an even bake.
Low-Temperature Cooking
When the oven stone is between 325-425 degrees Fahrenheit, it is at a good temperature for baking breads, pies, and desserts.
CLEANING AND MAINTENANCE
WARNING:
Oven gets very hot. Do not attempt to clean the oven until you have removed the embers and it has cooled for a minimum of 30 minutes.
Failure to do so can result in injury.
Once the oven has cooled and is cold to the touch, use the ash broom to brush the oven cavity to remove all the ash and debris. Never
extinguish the fire with water. Extreme temperature changes can cause the oven stones to crack. Never use chemical cleaners. If you
wish to clean the surface of your cooking stone, use a damp cloth when the oven is cold to brush out any remaining ash.
When finished cleaning empty the ash tray on the back of the oven so it is prepared for future use.
EQUIPMENT LIMITED WARRANTY
08/2020
To Make a Warranty Claim:
For Warranty Inquiries contact the locaon where you purchased the product:
• WebstaurantStore.com: Contact help@webstaurantstore.com. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated locaon prior to obtaining equipment service may void your warranty.
Backyard Pro makes no other warranes, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A
PARTICULAR PURPOSE.
This Limited Warranty does not cover:
• Equipment sold or used outside the Connental United States
• Backyard Pro has the sole discreon on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment that has been altered, modied, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installaon, improper ulity connecon or supply, and issues resulng from
improper venlaon or airow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any acon for breach of this warranty must be commenced within 1 year of the date on which the breach occurred.
No modicaon of this warranty, or waiver of its terms, shall be eecve unless approved in a wring signed by the
pares. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the pares’ rights and dues
under it. Backyard Pro shall not under any circumstances be liable for incidental or consequenal damages of any kind,
including but not limited to loss of prots.
Backyard Pro warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the
sole and exclusive warranty made by Backyard Pro covering your Backyard Pro brand equipment. A claim under this warranty
must be made within 1 year from the date of purchase of the equipment. Only the equipment’s original purchaser may make
a claim under this warranty. Backyard Pro reserves the right to approve or deny the repair or replacement of any part or
repair request. The warranty is not transferable. Backyard Pro equipment installed in/on a food truck or trailer will be limited
to a period of 30 days from the original date of purchase.
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Backyard Pro 554OPO40CW User manual

Brand
Backyard Pro
Model
554OPO40CW
Category
Ovens
Type
User manual

Backyard Pro 554OPO40CW is a commercial wood-fired pizza oven designed for countertop use, capable of reaching temperatures up to 650°F. It features a chimney top assembly for proper ventilation and a door handle for safe and easy operation. The oven comes with various accessories such as a pizza server, cutter, sweeper, and peel for convenient pizza preparation and cooking. It also includes cordierite refractory bricks to ensure even heat distribution and optimal cooking performance.

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