BUDO2SS
User Manual
EN
Oven
Contents
Safety information 2
Safety instructions 3
Product description 5
Before first use 5
Daily use 6
Clock functions 8
Using the accessories 8
Additional functions 9
Hints and tips 9
Care and cleaning 14
Troubleshooting 16
Energy efficiency 17
GREAT BRITAIN – Customer Care and Service 18
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible for any injuries or damages
that are the result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe way and
understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when
it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
• Children aged 3 years and under must be kept away from this appliance
when it is in operation at all times.
General Safety
• Only a qualified person must install this appliance and replace the cable.
• The control panel must be connected to specified heating unit with
matching colours of connectors, to avoid possible hazard.
• WARNING: The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating elements. Children
2
less than 8 years of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
glass door since they can scratch the surface, which may result in
shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly qualified persons
to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support and
then the rear end away from the side walls. Install the shelf supports in the
opposite sequence.
• The means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the
appliance.
• Always take care when moving the appliance as it is
heavy. Always use safety gloves and enclosed
footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have
suitable dimensions.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below and
adjacent safe structures.
• Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
• The appliance is equipped with an electric cooling
system. It must be operated with the electric power
supply.
Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If not,
contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains plug
and to the mains cable. Should the mains cable
need to be replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
3
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket only at
the end of the installation. Make sure that there is
access to the mains plug after the installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting
cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance from
the mains at all poles. The isolation device must
have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.
Use
Warning! Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while
the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a
storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in contact
with the appliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products in, near or on the
appliance.
• Do not use microwave function to preheat the oven.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the bottom
of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause
stains that can be permanent.
• This appliance is for cooking purposes only. It must
not be used for other purposes, for example room
heating.
• Always cook with the oven door closed.
Care and cleaning
Warning! Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk
that the glass panels can break.
• Replace immediately the door glass panels when
they are damaged. Contact the Authorised Service
Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with
any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used for this
appliance is only for household appliances. Do not
use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance
from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
4
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or pets
from becoming trapped in the appliance.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
Product description
General overview
1 3 5 6 742 24
8
10
9
9
11
11
1
2
3
4
12
1
2
3
4
12
1
Knob for the top oven functions
2
Power lamp / symbol
3
Knob for the top oven temperature
4
Temperature indicator / symbol
5
Electronic programmer
6
Knob for the main oven functions
7
Knob for the main oven temperature
8
Heating element
9
Lamp
10
Fan
11
Shelf support, removable
12
Shelf positions
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
Before first use
Warning! Refer to Safety chapters.
Initial Cleaning
Remove all accessories and removable shelf supports
from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before first
use.
Put the accessories and the removable shelf supports
back to their initial position.
Setting the time
You must set the time before you operate the oven.
Only the top oven works without the set
time.
The indicator for the Time of day function flashes when
you connect the appliance to the electrical supply, when
there was a power cut or when the timer is not set.
Press the or button to set the correct time.
After approximately five seconds, the flashing stops and
the display shows the time of day you set.
5
Changing the time
You cannot change the time of day if the
Duration or End function
operates.
Press again and again until the indicator for the
Time of Day function flashes.
To set a new time, refer to "Setting the time".
Preheating
Preheat the empty appliance to burn off the remaining
grease.
Preheat the two ovens. Heat up one
oven at a time.
Set the functions listed below, if
applicable.
1. Set the function and the temperature to 250ºC.
Let the appliance operate for 1 hour.
2. Set the function and the temperature to 250ºC.
Let the appliance operate for 15 minutes.
3. Set the function and the temperature to 250ºC.
Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is normal.
Make sure that the airflow is sufficient.
Daily use
Warning! Refer to Safety chapters.
Activating and deactivating the top / main oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the knob
controls one of the cooking zones,
the oven functions or the
temperature.
1. Turn the knob for the top / main oven functions to
select an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the oven turn the knob for the top /
main oven functions to the off position.
Top oven functions
Oven function Application
Light To activate the lamp without a cooking function.
Top / Bottom Heat To bake and roast food on 1 shelf position.
Top Heat To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
6
Oven function Application
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Main oven functions
Symbol Oven function Application
Light To activate the lamp without a cooking function.
True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
Defrost This function can be used for defrosting frozen foods, such as veg-
etables and fruits. The defrosting time depends on the amount and
size of the frozen food.
Display
The electronic programmer works only
with the main oven.
A B C
A. Function indicators
B. Time display
C. Function indicator
Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
7
Clock functions
Clock functions table
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set countdown time. This function has no effect on the operation of the appli-
ance.
Duration To set the cooking time of the oven.
End To set the time of day when the oven should deactivate.
You can use the functions Duration
and End at the same time to set the
time for how long the appliance should
operate and when the appliance should
deactivate. This lets you activate the
appliance with a delay in time. First set
the Duration and then the End .
Setting the clock functions
For Duration and End , set an oven function
and temperature of cooking. This is not necessary for
the Minute Minder
.
1. Press again and again until the indicator for the
necessary clock function starts to flash.
2. Press or to set the time for the necessary
clock function.
The clock function operates. The display shows the
indicator for the clock function you set.
For the Minute Minder function the
display shows the time left.
3. When the time ends the indicator of the clock
function flashes and an acoustic signal sounds.
Press a button to stop the signal.
4. Turn the knob for the oven functions and the knob
for the temperature to the off position.
With the Duration and End
functions, the appliance deactivates
automatically.
The functions work only for the main
oven.
Cancelling the clock functions
1. Press the again and again until the necessary
function indicator flashes.
2. Press and hold .
The clock function goes out after some seconds.
Using the accessories
Warning! Refer to Safety chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Deep pan:
Push the deep pan between the guide bars of the shelf
support.
8
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf
support and the wire shelf on the guide bars above.
All accessories have small indentations
at the top of the right and left side to
increase safety. The indentations are
also anti-tip devices.
The high rim around the shelf is a device
which prevents cookware from slipping.
Trivet and Grill- / Roasting pan
Warning! Be careful when you remove
the accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger pieces of meat or
poultry on one shelf position.
1. Put the trivet into the deep pan so that the supports
of the wire shelf point up.
2. Put the deep pan into the oven on the necessary
shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the supports
of the wire shelf point down.
2. Put the deep pan into the oven on the necessary
shelf position.
Additional functions
Cooling fan
When the appliance operates, the cooling fan activates
automatically to keep the surfaces of the appliance cool.
If you deactivate the appliance, the cooling fan can
continue to operate until the appliance cools down.
Hints and tips
Warning! Refer to Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
Double oven
Top oven
The top oven is the smaller of the two ovens. It has 4
shelf positions. Use it to cook smaller quantities of food.
It gives especially good results when used to cook
fruitcakes, sweets and savoury flans or quiche.
Main oven
The main oven is the bigger of the two ovens. It is
particularly suitable for cooking larger quantities of food.
9
Baking
• Your oven may bake or roast differently to the
appliance you had before. Adapt your usual settings
(temperature, cooking times) and shelf positions to
the values in the tables.
• The manufacturer recommends that you use the
lower temperature the first time.
• If you cannot find the settings for a special recipe,
look for the one that is almost the same.
• You can extend baking times by 10 – 15 minutes if
you bake cakes on more than one shelf position.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do not
change the temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can deactivate the
oven approximately 10 minutes before the end of
the baking time and then use the residual heat.
When you cook frozen food, the trays in the oven can
twist during baking. When the trays become cold again,
the distortions are gone.
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes soggy,
lumpy or streaky.
The oven temperature is too high. The next time you bake, set a slight-
ly lower oven temperature.
The cake sinks and becomes soggy,
lumpy or streaky.
The baking time is too short. Set a longer baking time. You can-
not decrease baking times by set-
ting higher temperatures.
The cake sinks and becomes soggy,
lumpy or streaky.
There is too much liquid in the mix-
ture.
Use less liquid. Be careful with mix-
ing times, especially if you use a
mixing machine.
The cake is too dry. The oven temperature is too low. The next time you bake, set a high-
er oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a short-
er baking time.
The cake browns unevenly. The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and a
longer baking time.
The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking
time given.
The oven temperature is too low. The next time you bake, set a slight-
ly higher oven temperature.
Baking
To bake in the top oven use the function Conventional
Cooking.
To bake in the main oven use the function True Fan
Cooking.
Top oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
10
Food Temperature (°C) Time (min) Shelf position
Bread 200 - 220 30 - 35 1
Bread rolls / buns 170-180 10 - 15 1
Cakes:
- Small & Queen 160 - 170 18 - 25 2
- Sponges 160 - 175 20 - 30 2
- Victoria Sandwich 160 - 170 18 - 25 2
- Madeira 140 - 150 75 - 90 2
- Rich Fruit 140 - 150 120 - 150 2
- Gingerbread 140 - 150 75 - 90 2
- Meringues 90 - 100 150 - 180 2
- Flapjack 160 - 170 25 - 30 2
- Shortbread 130 - 150 45 - 65 2
Casseroles:
- Beef / Lamb 160 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Convenience Foods Follow manufacturer's instructions.
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta, Lasagne etc. 170 - 180 40 - 50 2
Pastry:
- Choux 180 - 190 30 - 40 2
- Eclairs, Profiteroles 180 - 190 30 - 40 2
- Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrust:
- Mince Pies 190 - 210 15 - 20 2
- Meat Pies 190 - 210 25 - 35 2
- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
11
Food Temperature (°C) Time (min) Shelf position
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
Main oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 180 - 190 10 - 20 3
Bread 190 - 210 30 - 35 3
Cakes:
- Small & Queen 160 - 170 18 - 25 3
- Sponges 160 - 170 20 - 25 3
- Madeira 140 - 160 60 - 75 3
- Rich Fruit 130 - 140 120 - 150 3
- Christmas 130 - 140 180 - 270 3
Fish 160 - 180 20 - 30 3
Fish Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry:
- Choux 180 - 190 30 - 40 3
- Shortcrust 180 - 190 25 - 35 3
- Flaky 180 - 190 30 - 40 3
- Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC.
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 3
Roasting
• Use heat-resistant ovenware to roast (refer to the
instructions of the manufacturer).
• You can roast large roasting joints directly in the
deep pan (if present) or on the wire shelf above the
deep pan.
12
• Roast lean meats in the roasting tin with the lid. This
keeps the meat more succulent.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin without
the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
• To prevent the meat juices or fat from burning onto
the pan, put some liquid into the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of the
cooking time).
• Baste large roasts and poultry with their juices
several times during roasting. This gives better
roasting results.
• You can deactivate the appliance approximately 10
minutes before the end of the roasting time, and use
the residual heat.
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in
the grilling table.
For grilling in the top oven adjust the shelf position to
suit different thicknesses of food.
Always set the pan to collect the fat into the first shelf
position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions
for 5 minutes.
Caution! Always grill with the oven door
closed.
Grilling and Fast Grilling - Top oven
Food Time (min)
Bacon Rashers 5 -6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Lamb Chops 15 - 25
Pork Chops 20 - 25
Whole Fish, Trout / Makarel 10 - 12
Fillets, Plaice / Cod 4 - 6
Kebabs 12 - 18
Kidneys, Lamb / Pig 6 - 10
Sausages 20 - 30
Toasted Sandwiches 3 - 4
Steaks:
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Defrost - Main oven
Remove the food packaging and put the food on a plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as this can
extend the defrost time.
13
Food Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big
plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Straw-
berries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla-
ces.
Gateau 1.4 60 60 -
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning
agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
1
Pull the front of the shelf
support away from the
side wall.
1
1
2
2
Pull the rear end of the
shelf support away from
the side wall and remove
it.
2
Install the shelf supports in the opposite sequence.
Oven ceiling
Warning! Deactivate the appliance
before you remove the heating element.
Make sure that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element on the oven
ceiling to clean the oven ceiling easily.
1. Hold the heating element with two hands at the
front.
14
2. Pull it forwards against the spring pressure and out
along the supports on the two sides.
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the opposite
sequence.
Install the heating element correctly
above the supports on the inner walls of
the appliance.
5. Install the shelf supports.
Removing and installing the door
You can remove the door and the internal glass panels
to clean it. The number of glass panels is different for
different models.
Warning! Be careful when you remove
the door from the appliance. The door is
heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on the two door
hinges.
A
A
3. Close the door until it is at an angle of
approximately 45°.
45°
4. Hold the door with one hand on each side and pull
it away from the appliance at an upwards angle.
5. Put the door with the outer side down on a soft
cloth on a stable surface. This is to prevent
scratches.
6. Hold the door trim (B) on the top edge of the door
at the two sides and push inwards to release the
clip seal.
2
B
1
Caution! Rough handling of the glass,
especially around the edges of the front
panel, can cause the glass to break.
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge one
by one and pull them up out of the guide.
9. Clean the glass panel with water and soap. Dry the
glass panel carefully.
When the cleaning is completed, install the glass panels
and the door. Do the above steps in the opposite
sequence. Install the smaller panel first, then the larger.
Replacing the lamp
Put a cloth on the bottom of the interior of the appliance.
It prevents damage to the lamp glass cover and the
cavity.
15
Warning! Danger of electrocution!
Disconnect the fuse before you replace
the lamp.
The lamp and the lamp glass cover can
be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate
the circuit breaker.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C heat-
resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Troubleshooting
Warning! Refer to Safety chapters.
What to do if...
Problem Possible cause Remedy
The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface.
You cannot activate or operate the
oven. The display shows “400” and
an acoustic signal sounds.
The oven is incorrectly connected to
an electrical supply.
Check if the oven is correctly con-
nected to the electrical supply (refer
to the connection diagram if availa-
ble).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor-
rect.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too
long.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after
the cooking process ends.
The display shows "12.00". There was a power cut. Reset the clock.
Service data
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of the
appliance cavity. Do not remove the rating plate from
the appliance cavity.
16
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name Neue
Model identification BUDO2SS
Energy Efficiency Index
Top oven: 106.8
Main oven: 106.6
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.78 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.81 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 42 l
Main oven: 50 l
Type of oven Built-Under Oven
Mass 48.1 kg
EN 60350-1 - Household electric cooking appliances -
Part 1: Ranges, ovens, steam ovens and grills -
Methods for measuring performance.
Energy saving
The appliance has features which help you save energy
during everyday cooking.
• General hints
– Make sure that the oven door is closed properly
when the appliance operates and keep it
closed as much as possible during the cooking.
– Use metal dishes to improve energy saving.
– When possible, put the food inside the oven
without heating it up.
– When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up other dishes.
• Cooking with fan - when possible, use the cooking
functions with fan to save energy.
• Keep food warm - if you want to use residual heat
to keep a meal warm, choose the lowest possible
temperature setting.
17
GB
GREAT BRITAIN – Customer Care and Service
Standard Guarantee Conditions and Exclusions. All
our products come with 12 month warranty. To see our
guarantee conditions and exclusions please visit our
Customer Care Department
www.benchmarxjoinery.co.uk.
Service & Spare Parts. Service is provided by
Electrolux Major Appliances as authorised service
partner network. Please contact your local Service
Centre on; 08445 616616 (Your call will automatically
be routed to your local centre). Please ensure you read
all information under ‘Troubleshooting’ in your
instruction booklet before contacting us for service.
Servicing and/or installation of your product should be
carried out by a suitably qualified engineer. In the user
manual you will find some useful information on how to
deal with minor faults and how to take care of your
product. When contacting us for Service please ensure
that you have proof of purchase and the following
information available:
Model No.......................... Serial No.................................
Product No......................... Date of Purchase........................
Customer Care: Please contact Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4
9QQ
Contact No: 08445 613613
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put the
packaging in applicable containers to recycle it. Help
protect the environment and human health and to
recycle waste of electrical and electronic appliances. Do
not dispose appliances marked with the symbol with
the household waste. Return the product to your local
recycling facility or contact your municipal office.
18
*
19
867300166-C-162016
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI