GHGL4046CN
GHGL4046SP
GHGL4046WE
GHGL446CN
GHGL446SP
GHGL446WE
EN
Cooker User Manual
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. PRODUCT DESCRIPTION................................................................................ 9
4. BEFORE FIRST USE......................................................................................... 9
5. HOB - DAILY USE............................................................................................ 10
6. HOB - HINTS AND TIPS.................................................................................. 12
7. HOB - CARE AND CLEANING.........................................................................13
8. OVEN - DAILY USE .........................................................................................13
9. USING THE ACCESSORIES........................................................................... 16
10. OVEN - HINTS AND TIPS.............................................................................. 17
11. OVEN - CARE AND CLEANING.................................................................... 23
12. TROUBLESHOOTING....................................................................................26
13. TECHNICAL DATA.........................................................................................28
14. ENERGY EFFICIENCY.................................................................................. 28
15. GUARANTEE ................................................................................................ 30
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• This appliance is intended for use up to an altitude of
2000 m above sea level.
• This appliance is not intended to be used on a ships,
boats or vessels.
• Do not install the appliance behind a decorative door
in order to avoid overheating.
ENGLISH 3
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
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• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance to avoid the possibility of
electric shock.
• In case of hotplate glass breakage:
– shut immediately off all burners and any electrical
heating element and isolate the appliance from the
power supply,
– do not touch the appliance surface,
– do not use the appliance.
• When you route the mains cable, make sure that the
cable doesn't come into direct contact (for example
using insulating sleeving) with parts that can reach
temperatures of more than 50°C above room
temperature.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: CH
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
ENGLISH 5
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation
make sure that the appliance is
disconnected from the power supply.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Make sure the appliance is installed
correctly. Loose and incorrect
electricity mains cable or plug (if
applicable) can make the terminal
become too hot.
• Use the correct electricity mains
cable.
• Do not let the electricity mains cable
tangle.
• Make sure that a shock protection is
installed.
• Use the strain relief clamp on the
cable.
• Make sure the mains cable or plug (if
applicable) does not touch the hot
appliance or hot cookware, when you
connect the appliance to the near
sockets
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Gas connection
• All gas connections should be made
by a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
ventilation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use
only.
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• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Set the cooking zone to "off" after
each use.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
• When you place food into hot oil, it
may splash.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
ENGLISH 7
for example increasing the level of
mechanical ventilation where present.
• Do not let acid liquids, for example
vinegar, lemon juice or limescale
remover, touch the hob. This can
cause matt patches.
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Do not clean the burners in the
dishwasher.
2.6 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
• Flat the external gas pipes.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
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3. PRODUCT DESCRIPTION
3.1 General overview
1
1
5
4
3
2
1
3 64 5
15
7
8
9
11
12
13
10
2 2
14
1
Control panel
2
Knobs for the hob
3
Knob for the oven functions
4
Power indicator
5
Warning light
6
Knob for the gas control
7
Air vents for the cooling fan
8
Heating element
9
Lamp
10
Turnspit hole
11
Fan
12
Oven cavity bottom plate
13
Flap
14
Shelf support, removable
15
Shelf positions
3.2 Cooking surface layout
1 2
4
3
1
Semi-rapid burner
2
Semi-rapid burner
3
Auxiliary burner
4
Semi-rapid burner
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Turnspit
For roasting larger joints of meat and
poultry.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
ENGLISH 9
4.1 Oven cavity bottom plate
When you buy the appliance, at first the
oven cavity bottom plate is positioned on
the accessories. Before you use the
appliance for the first time, place the
bottom plate on the burner area, as
shown in the "Product description"
chapter.
WARNING!
Do not operate the appliance
without the cavity bottom
cover. It is a functional
safety component.
WARNING!
Do not use the drawer of the
appliance as a storage
compartment. The flap
drawer covers the main gas
tap.
4.2 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.3 Preheating
Preheat the empty appliance before the
first use.
1. Set the function
.
2. Let the appliance operate for 15
minutes.
3. Set the function at the maximum
temperature.
4. Let the appliance operate for
approximately 1 hour.
WARNING!
Accessories can become
hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that
the airflow is sufficient.
Let the oven cool down. Dampen a soft
cloth with warm water and a little mild
washing-up liquid and use this to clean
the oven cavity.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Burner overview
A
B
D
C
A. Burner cap
B. Burner crown
C. Ignition candle
D. Thermocouple
5.2 Control knobs
Functions descriptions
Off position / no gas supply
Maximum gas supply / igni‐
tion position
Minimum gas supply
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5.3 Ignition of the burner
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you
use open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Push the control knob down and turn
it counterclockwise to the maximum
gas supply position ( ).
2. Keep the control knob pushed for
equal or less than 10 seconds. This
lets the thermocouple warm up. If
not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner
does not light, check if the
crown and its cap are in
correct positions.
WARNING!
Do not keep the control knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the control knob,
turn it into off position and try
to light the burner again after
minimum 1 minute.
CAUTION!
In the absence of electricity
you can ignite the burner
without electrical device; in
this case approach the
burner with a flame, turn the
control knob counter-
clockwise to maximum gas
supply position and push it
down. Keep the control knob
pushed for equal or less
than 10 seconds to let the
thermocouple warm up.
If the burner accidentally
goes out, turn the control
knob to the off position and
try to light the burner again
after minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
5.4 Turning the burner off
To put the flame out, turn the knob to the
off position
.
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
5.5 Cooking with Durotherm
cookware
The double-walled "Durotherm"
cookware is equipped with removable
warming bottom. Remove the bottom
before placing the cookware on the pan
support.
5.6 If you smell gas
WARNING!
Do not light fire and do not
smoke. Do not turn on or off
any electrical switches or
devices. Do not use
telephone in the room.
1. Close the main gas valve and all
burner regulators. Do not attempt to
take any other actions!
2. Press the lower flap and open it:
ENGLISH 11
1
2
3. Inside, press in main gas valve and
turn it until you feel resistance. Both
indicators on the valve will turn from
green into red:
1
3
2
4. Open all doors and windows to
ventilate the room. Get outside of the
building and call gas emergency
service or an Authorised Service
Centre. Do not use telephone or
doorbell to alarm the inhabitants of
the building.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to get
lower gas consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to
break.
6.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of cook‐
ware (mm)
Semi - rapid 160 - 220
Auxiliary 140 - 180
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7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
WARNING!
Do not use knives, scrapers
or similar instruments to
clean the surface of the
glass or between the rims of
the burners and the frame (if
applicable).
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• To clean the enamelled parts, cap
and crown, wash them with warm
soapy water and dry them carefully
before you put them back on.
7.3 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
7.4 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. The enamel coating occasionally can
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports,
make sure that they are in correct
positions.
4. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
7.5 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
conditions of the gas supply pipe and the
pressure adjuster, if fitted.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
ENGLISH 13
8.1 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
Grill To grill meat, including kebabs and smaller pieces of
meat.
Turnspit To roast larger pieces of meat on the spit rod.
Fan Cooking To bake and to dry food. You can use the fan in
combination with the gas oven burner.
You cannot use the gas
oven and the function Grill at
the same time.
8.2 Power indicator
The power indicator comes on when you
turn the knob for the oven functions.
8.3 Knob for the gas control
Sym‐
bol
Function
The oven burner is off.
150 °
C -
250 °
C
Range of temperature adjust‐
ment.
8.4 Ignition of oven gas burner
Oven safety device:
The gas oven has a
thermocouple. It stops the
gas flow if the flame goes
out.
1. Open the oven door.
2. Press the knob for the gas control
and turn it to .
3. Keep the knob for the gas control
pushed for 15 seconds or less to let
the thermocouple warm up. If not, the
gas flow is interrupted.
Do not release the knob until the
flame comes on.
Do not keep the knob for the
oven functions pushed for
more than 15 seconds. If the
oven burner does not light
after 15 seconds, release
the knob for the oven
functions, turn it into off
position, open the oven door
and try to light the oven
burner again after minimum
1 minute.
8.5 Manual ignition of oven gas
burner
In case of absence of the electricity you
can ignite the oven burner without an
electrical device.
1. Open the oven door.
2. Hold the flame near the hole in the
bottom of the oven cavity.
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3. At the same time push the knob for
the oven functions and turn it
counterclockwise to the maximum
gas flow position. At the same time
push the knob for the gas control and
turn it counterclockwise to the
maximum temperature.
4. When the flame comes on, keep the
knob for the oven functions pushed
on the maximum gas flow position for
15 seconds or less to let the
thermocouple warm up. When the
flame comes on, keep the knob for
the gas control pushed for 15
seconds or less to let the
thermocouple warm up. If not, the
gas flow is interrupted.
Do not keep the knob for the
oven functions pushed for
more than 15 seconds. If the
oven burner does not light
after 15 seconds, release
the knob for the oven
functions, turn it into off
position, open the oven door
and try to light the oven
burner again after minimum
1 minute.
8.6 After igniting the oven gas
burner
1. Release the knob for the gas control.
2. Close the oven door.
3. Turn the knob for the gas control to
set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
8.7 Using the fan
The gas burner heats up the
air inside the oven. The fan
moves the hot air to keep
the equal temperature.
1. Light the oven gas burner.
2. After ignition, turn the knob for the
oven functions to .
8.8 Grilling
1. Turn the knob for the oven functions
clockwise to .
2. Adjust the grill and the deep pan
runner position to allow for different
thickness of food.
Place the food close to the top
heating element for faster cooking
and further away for more gentle
cooking.
• You should place most foods on the
wire shelf in the deep pan to allow
maximum circulation of air and to lift
the food out of the fats and juices. If
you prefer, you may place directly on
the deep pan food such as fish, liver
and kidneys.
• To minimise splashing, you should
thoroughly dry food before grilling.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
• You can place accompaniments such
as tomatoes and mushrooms
underneath the grid when grilling
meats.
• You should use the top runner
position when toasting bread.
• You should turn over the food during
cooking, as you require.
8.9 Warning light
The warning light comes on when the
grill cooking function is selected. It goes
off when the oven reaches the correct
temperature. It then cycles on and off to
show the temperature adjusts.
8.10 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
ENGLISH 15
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Using the turnspit
WARNING!
Be careful when you use the
turnspit. The forks and the
spit are sharp. There is a
risk of injury.
WARNING!
Use oven gloves when you
remove the turnspit. The
turnspit and the grill are hot.
There is a risk of burns.
A B
D
C
A. Turnspit frame
B. Forks
C. Spit
D. Handle
1. Put the turnspit handle into the spit.
2. Put the deep pan on the lowest shelf
position.
3. Put the spit frame on the third shelf
position from the bottom.
4. Install the first fork on the spit, then
put the meat on the turnspit and
install the second fork.
5. Use the screws to tighten the forks.
6. Put the tip of the spit into the turnspit
hole.
7. Lay the back side of the spit on the
turnspit frame.
Refer to "Product description"
chapter.
8. Remove the turnspit handle.
9. Select a function with the turnspit
position. The turnspit rotates.
10. Set the necessary temperature.
Refer to the cooking tables.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
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Push the baking tray between the guide
bars of the shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
WARNING!
Do not touch the area
behind the flap, as it heats
up during use of the oven.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
10.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
10.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
ENGLISH 17
10.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.5 Gas oven cooking
The time does not include
preheating.
Always preheat the empty
oven for 10 minutes.
Meat
Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf po‐
sition
Roast pork 1 190 - 200 80 - 90 3
Roast veal 1 190 - 200 60 - 70 3
Roast beef 1 200 - 210 60 - 80 3
Meatloaf 1 200 - 210 55 - 70 3
Roast pork wrapped in
bacon (with bacon)
1.2 200 - 210 55 - 65 3
Roastbeef 1 230 18 - 25 3
Roast venison - 200 - 210 70 - 80 3
Poultry & fish
Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf po‐
sition
Chicken nuggets (put alu‐
minium foil on one tray)
- 200 - 210 15 - 20 3
Chicken 1 - 1.2 210 - 220 70 - 80 3
Duck 1.5 - 2 170 - 180 80 - 90 3
Goose 3 170 - 180 100 -220 3
Turkey 4.5 - 5.5 160 - 170 190 - 220 2
Trout in aluminium foil 0.3 190 - 200 20 - 25 3
Trout fillets 0.2 190 - 200 25 - 35 3
Cakes, cupcakes, tarts-biscuit, sponge or cream mixtures
Food Temperature
(°C)
Time (min) Shelf position
Sponge cake 160 - 180 40 - 50 4
Swiss roll 190 - 200 8 - 10 4
Ring cake 160 - 170 65 - 70 4
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Food Temperature
(°C)
Time (min) Shelf position
Apple cake (sponge) 160 - 170 50 - 60 4
Rum, orange or carrot cake 160 - 170 35 - 45 4
Marble cake 160 - 170 80 - 90 4
Traditional Tiroler cake 160 - 170 55 - 65 4
Coconut cake 160 - 170 60 - 70 4
Sweet courgette cake 160 - 170 50 - 60 4
Walnut cake 160 - 170 50 - 60 4
Cream tart / cheesecake (after
90 min, switch off the oven and
leave the cake in for another
10 min)
170 - 180 90 - 100 4
Sweet goods from around the world
Food Temperature
(°C)
Time (min) Shelf position
American banana cake 160 - 170 80 - 90 4
Itaparica coconut 160 - 170 60 - 70 4
Linzertorte (Austria) 160 - 170 45 - 55 4
Sachertorte (Austria) 160 - 170 70 - 80 4
Savarin (France) 160 - 170 30 - 35 4
Christmas bakery
Food Temperature (°C) Time (min) Shelf posi‐
tion
Milano cookies and any light
butter cookies
150 25 - 35 5
Dried cookies 150 - 160 30 - 40 4
Gingerbread or honey cake
mixture
150 - 160 30 - 40 4
Chrabeli or Springerli (Swiss
anissed cookies dry out on the
tray overnight)
150 - 160 20 - 25 4
Small baked goods-choux pastry, shortcrust pastry, meringue
Food Temperature (°C) Time (min) Shelf posi‐
tion
Small baked cakes 150 - 160 35 - 45 4
ENGLISH 19
Food Temperature (°C) Time (min) Shelf posi‐
tion
Shortcrust pastry bases for tarts 170 - 180 40 - 50 4
Small shortcrust pastry tarts 170 - 180 30 - 40 4
Birds nests 170 - 180 30 - 40 4
Almond cookies 170 - 180 30 - 40 4
Flans and pastries
Food Temperature (°C) Time (min) Shelf posi‐
tion
Crumbled dough, filo pastry with
fresh fruit + custard
170 - 180 55 - 65 4
Crumbled dough, filo pastry with
frozen fruit + custard
170 - 180 55 - 65 4
French flans (without custard) 210 - 220 30 - 40 4
Cheese flans 180 - 190 55 - 65 3
Mushroom flans 170 - 180 35 - 45 4
Broccoli / leek pastry 170 - 180 50 - 60 4
Surprise pastry 170 - 180 50 - 60 4
Swiss apple flan (Apfelwäche) 190 45 - 55 3
Filo pastries
Food Temperature (°C) Time (min) Shelf posi‐
tion
Canapés 170 - 180 20 - 30 4
Ham pastries 170 - 180 30 - 50 4
Filo parcels 170 - 180 35 - 45 4
Pork filet in pastry 170 - 180 45 - 55 4
Small sausage rolls 170 - 180 35 - 45 4
Raised pastries-cakes, bread and pizzas
Food Temperature (°C) Time (min) Shelf posi‐
tion
Savarin 160 - 170 55 - 65 4
Bee sting cake (deep cake tin) 160 - 170 40 - 50 4
Ring cake 160 - 170 50 - 60 4
Yeast plait
1)
160 - 170 40 - 50 4
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