Todd English TEAF98 Instructions & Recipes

Brand: Todd English

Model: TEAF98

Category: Small kitchen appliances

Type: Instructions & Recipes

INSTRUCTIONS & RECIPES

MODEL TEAF98

1

9.8QT MULTI FUNCTIONAL DIGITAL AIR FRYER W/ ROTISSERIE

MEET

CHEF ENGLISH

Todd English is a celebrated chef, restaurateur, author, and television

personality. He has opened innovative and award-winning restaurants around

the globe. Among his numerous accolades from the culinary world, Chef

English is a four-time James Beard Foundation Award winner and was named

Bon Appetit’s Restaurateur of the Year. He has authored four critically

acclaimed cookbooks, including his most recent, Cooking in Everyday

English. Chef English has also created the record-breaking housewares line,

The Todd English Collection, and hosted the Emmy-nominated PBS travel

series Food Trip with Todd English.

Todd English Kitchen is an exceptional range of high-performance

countertop appliances. Todd’s passion for the creative process results in these

products delivering extraordinary blending, cooking, frying, mixing and ease of

use. As Todd continues pushing the limits of imagination, his attention to detail

and progressive design intrinsically allows endless possibilities that heighten

the delicious world that surrounds us.

2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should be followed as follows:

•" Read all instructions before ﬁrst use. #

•" This appliance is designed for household use only.#

•" Do not place the appliance against a wall or against another

appliance. Leave at least 5 inches of free space on the back

and sides and 5 inches of free space above the appliance.#

•" Do not place anything on top of the appliance. #

•" Do not use the appliance for any purpose other than described

in this manual. #

•" Do not leave the unit unattended when in operation. #

•" Any accessible surfaces may become hot during use. #

•" Do not place the appliance on or near combustible materials,

such as a tablecloth or curtain.#

•" The appliance needs approximately 30 minutes to cool down

before safely handling or cleaning. #

•" Do not cover the air inlets and air outlets when the appliance is

working. The LED light located in the rear top cavity can not be

replaced.#

•" The LED light located in the rear top cavity can not be

replaced.#

•" Do not immerse the housing in water or rinse under the tap

due to the electrical and heating components.#

•" Keep all ingredients in the basket to prevent any contact with

the appliance’s heating elements. Do not overﬁll the basket. #

•" During hot air frying, hot steam is released through the air

outlets. Keep your hands and face at a safe distance from the

steam and from the air outlets. Also be careful of hot steam

and air when you remove the pan from the appliance. #

•" Do not touch the basket, pan, tray, rotisserie spit rod and fork,

toast rack, dual rack, or the inside of the air fryer during and

immediately after use, as they get very hot. Only hold the food

basket by its handle. Always use oven mitts. Unit is hot! #

•" Keep all cords away from hot surfaces. #

•" Keep the appliance and its cords out of the reach of children. #

3

•" Do not use any unauthorized person to replace or ﬁx a

damaged main cord. #

•" Do not use the appliance if there is any damage to the plug,

cord or other parts. #

•" Check that the voltage indicated on the appliance ﬁts the

voltage for your outlet. #

•" Do not connect appliance to an external timer switch. #

•" Immediately unplug the appliance if you see dark smoke

coming out of the appliance. Wait for the smoke emission to

stop before you remove the pan from the appliance. #

•" Do not let any liquid enter the appliance (aside from cooking

liquids added to the pan) to prevent electric shock or short-

circuiting. #

•" Do not touch the inside of the appliance while it is operating,

as it will be very hot.#

•" Do not use with an extension cord, it must be plugged into a

wall outlet. #

•" Always power oﬀ the appliance and unplug the appliance

when not in use. #

•" SAVE THESE INSTRUCTIONS.#

4

!"#$%&'(%)#*!$*+,&&

5

1. Touch Screen #

2. Air Fryer#

3. Power Cord #

4. Inner Chamber#

5. Door#

6. Drip Tray#

7. Basket and Removable

Handle#

8. Rotisserie Spit Rod and

Fork #

9. Tongs#

10.Pan#

11.Toast Rack #

12. Dual Rack

CONTROL PANEL

DEFAULT COOKING TIMES & TEMP

6

SETTING

DEFAULT

TEMPERATURE

DEFAULT TIME

IDEAS FOR USE

AIR FRY

400°F

15 MINUTES

Fries, Chicken, Fish

BROIL

400°F

10 MINUTES

Fish, Steak, Bread

ROAST

375°F

25 MINUTES

Chicken, Vegetables

KEEP WARM

150°F

30 MINUTES

Warm Food

TOAST

350°F

5 MINUTES

Bread, Bagels

BAKE

350°F

15 MINUTES

Cakes, Cookies

The icon will illuminate to show

either the temperature or time

on the screen.

Use these arrows

to toggle between

increasing and

decreasing time

and temperature.

Press to turn the

unit On or Oﬀ.

Press to begin

the cooking

process or to

stop the cooking

process.

Use the Menu

button to select

desired cooking

setting.

Press to use

the rotisserie

function of the

unit.

Toggle between

time and

temperature to

set to desired

time or

temperature.

NOTE: Settings are indications only. Since ingredients differ in origin, size, shape and brand, we

cannot guarantee the best setting for your ingredients.

BEFORE FIRST USE

1."Remove all packaging materials, stickers and labels.#

2."Clean the basket and all other accessories with hot

water, dishwashing liquid, and a non-abrasive

sponge.#

3."Wipe the inside and outside of the appliance with a

cloth.#

USING THE APPLIANCE

Handle:

The handle should always be used when taking the

basket in and out of the unit. The metal locking hook

needs to be in place before lifting the basket. See images

below. #

To place on the basket squeeze the handle together in the

open position. Then attach to the basket with the hooks

facing down. Once it is secured lock the metal hook. See

images below. #

7

Open Position

Locked Position

Handle Facing

Down

Air Fryer:

1. Place the appliance on a stable, horizontal and even

surface.

2. Place the tray inside the unit on the bottom position. See

ﬁgure below. #

3. Plug the unit into a 3-prong grounded wall socket.

4. Place the ingredients in the basket, if desired spritz with

cooking oil for a crispier ﬁnish. Slide the basket back into

the unit and remove the handle. NOTE: Do not over ﬁll the

basket, as it may aﬀect the quality of the food. See ﬁgure

below. #

5. Close the door of the unit once the basket is inside.

Note: The unit will not begin operation if the door is

open. #

6. To start the unit in manual mode, press the power

button. The factory setting is 10:00 minutes and 350°F.

The time can be adjusted in 1 minute and 1 second

increments by pressing the time/temp button then the

arrows on the right side. The temperature can be

adjusted in 1° increments by pressing the time/temp

button then the arrows on the right side. #

7. To cook using one of the six presets, press the power

button. Then press Menu until desired setting is ﬂashing. #

8

8. These settings can also be adjusted before cooking

begins. To adjust the time, press the time/temp icon on

the left side and it will illuminate in the center. Toggle up

and down with the arrows on the right until desired time

is selected. #

9. To change the temperature, press the time/temp icon on

the left and it will illuminate in the center. Toggle up and

down with the arrows on the right until desired

temperature is selected.#

10. Once desired cooking setting and time are selected,

press the start/stop button to begin the cooking

process.#

11. Some ingredients may require turning halfway during

the preparation time. At the halfway point, attach and

lock the handle in place using the metal locking clip. See

page 7 for how to attach. Pull the basket out of the

appliance with the drip tray by the handle and use tongs

to turn/move around ingredients. Then slide the basket

and drip tray back into the unit, remove the handle, and

press the start/stop again for the unit to begin cooking

again.#

12. When you hear the timer bell, the set preparation time

has elapsed. Attach the handle and lock the handle in

place using the metal locking clip. See page 7 for how to

attach. Pull the basket out of the unit, and place on a

heat proof surface.#

13. Empty the basket into a bowl or onto a plate. To

remove large or fragile ingredients, lift the ingredients out

of the basket using tongs.#

9

'-./&$-012&

The'drip'tray'should'always'be'used'when'the'unit'is'in'use'

except'for'when'using'the'toast'rack.'The'drip'tray'should'be'

placed'on'the'bo;om'of'the'unit.'Please'see'ﬁgure'below.''

'304&#0562&

The'dual'rack'should'be'placed'in'the'unit'a?er'the'drip'tray'has'

been'installed.'Please'see'ﬁgure'below.'The'dual'rack'can'be'

used'to'place'food'on.'The'dual'is'perfect'for'more'delicate'

items'such'as'vegetables.''

$7089&#056&

The toast rack should be placed on the bottom of the unit

for use. Please see image below. Place bread on the slots

then place the rack inside of the unit.#

!0:2&

The'pan'should'be'placed'in'the'unit'on'top'of'the'drip'tray.'The'

pan'can'be'used'to'place'food'in.'This'pan'is'perfect'for'cooking'

proteins'in.'

10

How to Prepare Your Rotisserie for Proteins

-The'protein'needs'to'be'placed'on'a'spit'so'that'it'is'centered''

and'evenly'balanced.'It'must'also'be'held'in'place'so'it'does'

not'move'around'as'it'is'cooking.''

-Detach'the'fork'on'one'side'by'unscrewing.'Slide'the'spit'rod'

through'the'middle'of'the'protein'and'out'the'bo;om'end.'

Place'the'protein'so'that'it'is'in'the'center'of'the'rod.''

-Keep'the'rod'running'through'the'center'of'the'protein'and'

a;ach'the'fork'back'on'the'end.''

-Insert'one'end'of'the'spit'in'to'the'spit'mount'hole'in'the'Air'

Fryer,'then'the'other'side.''

#7;88<-.<&&

1. Place food through rotisserie spit rod and use

rotisserie forks to attach to rod. See above for how

to prepare protein for rotisserie.#

Note: Please ensure that the protein has proper clearance around the oven to

ensure that it will be able to rotate while cooking. A 2lbs. or less pre trusted

chicken is recommended in this unit. #

2. Place inside of the Air Fryer and then close the door. #

3. Press the Power Button, then press Rotate. See Using

the Appliance on page 7 for how to set the time and

temperature of the unit. #

11

Caution: The rotisserie spit rod and forks will be hot after cooking.

Always use oven mitts when handling.

CLEANING

•" Remove the main plug from the wall outlet and let the

appliance cool down for at least 30 minutes. #

"NOTE: Remove the basket to let the air fryer cool

before cleaning. #

•" Clean the appliance after every use. Do not clean the

basket, tray, or accessories and the inside of the

appliance with any metal kitchen utensils or abrasive

cleaning materials, as this may damage the coating

on them.#

•" Wipe the outside of the appliance with a moist cloth. #

•" Clean the basket, tray, or accessories with hot water,

some liquid detergent and a non-abrasive sponge.

You can remove any remaining food residue with

degreasing liquid. #

•" Clean the inside of the appliance with a non-abrasive

sponge. #

•" Clean the heating element with a cleaning brush to

remove any food residue. #

STORAGE

1. Unplug the cord. #

2. Make sure all parts are clean and dry.#

12

13

COOKING CHART

This table will help you select the basic settings for your ingredients and what

to do during the cooking time. #

NOTE: Settings are indications only. Since ingredients diﬀer in origin, size,

shape and brand, we cannot guarantee the best setting for your ingredients.

SUGGESTED

AMOUNT

TEMP (°F)

TIME

(Minutes)

ADDITIONAL

INFORMATION

Potatoes &

Fries

Thin Frozen

Fries

1-2 cups

400

Spritz with oil #

Thick frozen

fries

1-2 cups

400

Spritz with oil#

Homemade

fries

1 cup

400

Spritz with oil#

Meat &

Poultry

Steak

2 cuts, each

4-6oz.

360

8-12

Turn once

Pork Chops

2 chops, each

4-6oz.

350

14-18

Turn once

Hamburger

2 patties, each

4oz.

360

7-14

Turn once

Chicken

wings, fresh

8 wings

400

Chicken

tenders, fresh

4 pieces

380

Spritz with oil#

Turn once

Frozen chicken

nuggets

1-2 cups

400

Snacks

Spring rolls,

frozen

4 rolls

400

8-10

Spritz with oil#

Turn once

Frozen ﬁsh

ﬁngers

8 pieces

400

10-12

Baked Goods

Cake

1 cup

320

20-25

Quiche

1 1/2 cups

350

20-22

Muﬃns

1 cup

400

15-18

$+''&(,=>*%?&"*#&@#A(#&#()*!(%&

Bacon Wrapped Pork Loin with Maple Glaze

Serves 6

To Brine:#

6 cups water#

1/3 cup salt#

3 tablespoons maple syrup#

1-3 pound pork loin roast#

Two cups ice#

For Rotisserie:#

1-pound Applewood smoked bacon#

3 tablespoons maple syrup divided#

1 teaspoon fresh ground pepper#

1 tablespoon cider vinegar#

½ teaspoon cornstarch#

1 teaspoon of water#

Combine all brining ingredients except pork loin in a large sauce pan and heat over

medium high heat, stirring until salt is dissolved. Pour brine into a 5 quart stock pot:

cool for 10 minutes. Stir in the ice.#

When brine is cool to the touch, about 30 minutes. Add pork roast, make sure it is

completely covered by brine. Cover and chill for 8-12 hours.#

Remove pork loin from brine and dry with paper towels.#

Insert rotisserie spit rod through center of pork loin horizontally. Secure each end with

rotisserie forks and screw tight to attach.#

Wrap pork loin with the bacon slices crosswise and overlapping. Pin each strip of

bacon with a toothpick.#

Baste pork loin with a tablespoon of maple syrup and rub with peppercorns.#

Place the rotisserie rod pointed end in ﬁrst into the air fryer. Place the drip pan in

place.#

Turn the air fryer power to on, press the menu button then select roast, select the

rotate button then set timer to 1 hour press start.#

Check pork loin temperature, you want it to be about 140 degrees. Baste the loin with

remaining syrup mixed with the vinegar.#

Set to air fry for 5 minutes longer while rotating.#

Remove the roast and let rest on cutting board.#

Remove the rotisserie spit and toothpicks.#

Defat the pan juices then add to a small sauce pan, dissolve the cornstarch in water,

stir into pan juices and stirring bring mixture to a boil and serve on the side with the

pork loin.#

14

Broccoli Rabe with Sausage

Serves 4

1 bunch broccoli rabe, trimmed and well washed#

¼ cup water#

3 sweet Italian sausages (approx. 12 ounces)#

1 tablespoon olive oil#

2 anchovy ﬁlets, ﬁnely minced#

4 shallots sliced#

4 cloves garlic, thinly sliced#

1 teaspoon kosher salt#

½ teaspoon black pepper#

¼ teaspoon crushed red pepper ﬂakes#

Shaved or grated parmesan cheese#

Place the broccoli rabe in a skillet with the water and cook until tender 7 to 10 minutes.

Drain.#

Add the sausages to air fryer basket. Set to air fry for 15 minutes.#

Remove the sausage from the air fryer and medium dice.#

In the air fryer baking pan, toss the remaining ingredients with the broccoli rabe and

sausage.#

Place in the air fryer select the toast function and cook for 10 minutes longer.#

Toss and serve with the parmesan cheese.#

15

Broiled New York Strips

Serves 2

2-2-inch thick New York strip steaks#

1 teaspoon kosher salt#

½ tablespoon extra-virgin olive oil#

1 teaspoon Montreal Steak Rub (optional)#

½ teaspoon fresh ground pepper#

Remove steaks from refrigerator at least 30 minutes before cooking.#

Rub steaks with salt and let rest for at least 5 minutes.#

Turn air fryer to broil and let preheat for at least 5 minutes.#

Rub steaks well with oil and season with steak rub and pepper.#

Place on drip tray in top rack position in air fryer.#

Cook for 8-10 minutes per side for medium rare.#

Let rest on a cutting board before serving.#

16

Chocolate Chip Cookies

Makes 48

1 cup walnut or pecan pieces#

20 tablespoons unsalted butter, room temperature#

1/2 cup granulated sugar#

1 cup light brown sugar, packed#

1 1/2 teaspoons vanilla#

2 teaspoons espresso powder dissolved in 1 tablespoon water (or 1 teaspoon with

1 1/2 teaspoon water)#

1 large egg#

1 large egg yolk#

2 cups all-purpose ﬂour#

1 teaspoon baking powder#

1 teaspoon baking soda#

1 teaspoon kosher salt#

1 cup rolled oats, pulverized in food processor (measure 1 cup before pulverizing)#

3 cups any combination of semi-sweet, bitter sweet, white or milk chocolate chunks#

Preheat air fryer to 325 degrees for 10 minutes. Place the rack in the center position

in air fryer.#

Place nuts in a large skillet set over medium heat. Cook, stirring often, for 3-5

minutes or until they become aromatic and start to release their oil. Remove from

skillet and allow cooling completely.#

Cream the butter and both sugars using an electric or stand mixer.#

Beat in the vanilla and dissolved espresso.#

Add the egg and egg yolk and beat just until eggs are until blended. Do not over

beat after adding the eggs.#

In a separate bowl, thoroughly stir together the ﬂour, baking powder, baking soda

and kosher salt.#

Add the ﬂour mixture to the batter and mix just until well-blended.#

Add the oats to the batter and stir just until blended.#

Stir in the cooled chopped nuts and chocolate.#

Chill the dough for about an hour if you have the time and would like slightly thicker

cookies.#

Spoon large tablespoonful’s of dough 3 inches apart onto parchment line baking

pan.#

Bake one sheet of parchment at a time for 13-15 minutes or until cookies are brown

around edges but still soft in the middle.#

Allow them to sit on the parchment sheet for 3 minutes, then transfer to a rack to

cool.#

17

Fried Artichokes with Horseradish Sauce

Serves 6

4 medium artichokes, trimmed, quartered, and choke removed#

1 lemon, juiced#

2 eggs beaten#

1 cup Panko#

1 teaspoon salt#

oil for spraying#

1 tablespoon fresh chopped parsley#

Sauce for dipping:#

1 ½ cup sour cream#

½ cup prepared white horseradish#

6 tablespoons chopped fresh chives#

4 teaspoons fresh lemon juice#

Place artichoke quarters into a bowl with enough water to cover artichokes add lemon

juice and soak for 10 to 15 minutes. Bring a medium pot of water to a boil, add

artichoke quarters and blanch for 10 minutes. Drain and set aside.#

In a shallow bowl, place eggs, in another shallow bowl place panko and salt. Dip each

artichoke quarter into egg, the gently roll into panko.#

Spray each artichoke and place into air fryer basket. Set to air fry function for 20

minutes, shaking basket 3 times (spraying each time) during cooking process.#

Mix together all the ingredients for the sauce.#

When artichokes are cooked, serve on a platter sprinkled with fresh parsley and with

sauce on the side.#

Serve warm.#

18

Fried Olives#

Serves 4#

2 dozen pitted large green olives#

2-ounces blue cheese#

2 tablespoons ﬂour#

1 large beaten egg#

½ cup panko bread crumbs#

½ teaspoon salt#

Oil for spraying#

Soak olives in cold water for 15-20 minutes. Drain and pat dry.#

Stuﬀ each olive with blue cheese.#

Place, ﬂour, beaten egg and panko in separate bowls.#

Dredge each olive in ﬂour, dip in egg and press into panko.#

Refrigerate for 15 minutes.#

Preheat air fryer for 10 minutes.#

Fill air fryer basket with olives and spray each well with oil.#

Set to air fryer function and set timer for 10 minutes.#

Shake basket at least once during cook time spraying with more oil and sprinkling with

salt.#

Serve warm.#

19

Panko-Coconut Cauliﬂower with Curry Dipping Sauce

Serves 4

1 cup unsweetened shredded coconut#

1 cup panko bread crumbs#

1 cup canned coconut milk#

1 teaspoon garlic powder#

1 teaspoon ground cumin#

¼ teaspoon cayenne#

1 head of cauliﬂower trimmed and cut into ﬂowerets#

Oil for spraying (preferably coconut oil)#

For Curry Sauce:#

¼ cup heavy cream #

3 tablespoons mayonnaise#

2 teaspoon fresh squeezed lime juice#

1 teaspoon rice vinegar#

½ teaspoon curry powder#

1 teaspoon sweet chili sauce#

2 teaspoons ﬁnely chopped cilantro#

½ teaspoon salt#

Preheat air fryer for 10 minutes on air fry.#

Combine coconut and panko in a shallow dish.#

Whisk coconut milk, garlic powder, cumin, cayenne and salt together in a bowl.#

Working with 1 ﬂowerets at a time, dip in coconut milk, letting excess drip back into the

bowl, coat well with coconut-panko mixture, pressing gently to adhere; place in air

fryer basket.#

When all cauliﬂower is coated and loaded in basket, spray well with oil.#

Load basket in preheated air fryer and set to air fry function set timer to 15 minutes.#

Shake basket and add more spray half way through cooking cycle.#

If a darker color is desired, spray one more time and add 5 minutes longer to air fryer

cycle.#

For Sauce:#

Whisk together all the ingredients and chill.#

Serve crunch cauliﬂower with dipping sauce on the side.#

20

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Todd English TEAF98 Instructions & Recipes

Brand: Todd English

Model: TEAF98

Category: Small kitchen appliances

Type: Instructions & Recipes

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Todd English TEAF98 Instructions & Recipes

Todd English TEAF98 Instructions & Recipes

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