Winston Products CAC507 Installation guide

Application Sheet

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Application: Roasting / Overnight

Roasting

Market(s): General

Product: Top Sirloin Butt

Other Suitable

Food Product(s):

Models to Consider: CAC503, CAC507, CAC509, CAC522

CVap cook & holds deliver high yields (as high as 91 to 95%). Automatic

processes mean reduced labor and food costs. Additional benefits include

improved food quality, precise doneness and color, enhanced nutritional

value, and increased tenderness. CVap cook & holds cook to a precise

doneness temperature, while producing a consistent level of doneness

throughout the food product.

Recommended

Product Line: CVap

cook & holds

Recommended

Set Points:

Doneness 140˚F, Browning 5, Time 10 hours.

Recommended

Process:

Turn unit on and program desired settings. Allow unit to preheat

until LOAD displays on digital display. Season and prep according

to your recipe. Place fat side up on sheet pans, or hotel/steam

table pan. Press the Start/Stop button until the timer displays and

the colon (:) is flashing. After the cook cycle is complete, unit will

automatically transition to an FDA/USDA hold cycle. When hold

cycle is complete, display will flash SELL.

DOC081229F Rev 0

rs 12-29-08

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