THE MULTI-PRODUCT BROILER
THAT WILL TAKE YOUR RESTAURANT
TO THE NEXT CENTURY.
The MPB84 is one of the most
flexible automatic broilers we’ve
ever built. Steak, chicken, gourmet
burgers, kabobs and seafood all
can be cooked to juicy, flame
broiled perfection. The MPB84 is
easy to use, operate and clean.
• High capacity
• Return flow
• Single or dual belt
• Digital controls
• Easy cleaning and maintenance
OPTIONS
• Stand
• Automatic Feeder
• Quick Disconnect gas hose
• Incendalyst (smoke control
catalyst)
• Natural or LP Gas only
THE
NIECO
MPB84
COOK CHART
(Approximate cook times)
• Steaks: 6:00
• Chicken: 5:00
• Gourmet Burger (1/2 lb.): 4:00
• Ribs: 4:00
• Prawn Skewer: 1:45
www.nieco.com
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SPECIFICATIONS
The Multi-Product Broiler, the MPB84,
is designed to broil a wide variety of
menu items, while being simple to
operate and maintain. With time tested,
precision controls, the MPB84 is destined
to be the workhorse of your kitchen.
THE
NIECO
MPB84
DIMENSIONS Inches mm
Length 28.50 724
Height 37.34 948
Width 41.47 1053
ENERGY-GAS MODELS
Gas connection 3/4” N.P.T.
Electrical connection(specify exact voltage)
Domestic 208-230V 1Ø 50/60Hz 22A
Natural Gas 3.5” W.C.
Average Consumption
BTU/hr 91,000
WEIGHT LBS KG
Shipping 600 273
EXHAUST CFM CMH
Typical 700 1189
APPROVALS:
©2010 Nieco Corporation All Rights Reserved
All Nieco equipment is backed by a
world-wide sales and service network,
with local parts inventories and
24-hour emergency service.
7950 Cameron Drive, Windsor, CA 95492, USA
1-707-284-7100 • Fax 1-707-284-7430
www.nieco.com • email: sales@nieco.com
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Nieco Corporation MPB84 Operating instructions
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