Whirlpool BA 35 FNF PS Owner's manual

Category
Fridge-freezers
Type
Owner's manual

This manual is also suitable for

Óýíèåôï øõãåßï/freezer
ÅãêáôÜóôáóç êáé ÷ñÞóç
Fridge/freezer combined
Installation and use
BA 35 FNF P - BA 35 FNF PS
Óýíèåôï øõãåßï/freezer 1
Ïäçãßåò ãéá ôçí åãêáôÜóôáóç êáé ôç ÷ñÞóç
Fridge-freezer combined
11
Instructions for installation and use
Ãéá ôç äéáóöÜëéóç ôçò áðï ôåëåóìáôéêüôçôáò êáé ôçò áóöÜëåéáò áõôÞò ôçò
ïéêéáêÞò çëåêôñéêÞò óõóêåõÞò:
- áðåõèýíåóôå áðïêëåéóôéêÜ óôá å îïõóéïäïôçìÝíá êÝíôñá ôå÷íéêÞò õðïóôÞñéîçò
- íá æçôÜôå ðÜíôá ôç ÷ñÞóç áõèåíôéêþ í á íôáëëáêôéê þ í ù
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
- call only the Service Centers authorized by the manufacturer
- always use original Spare Parts
GR
GB
1
GR
Ç áóöÜëåéá, ìéá êáëÞ óõíÞèåéá
6. Ìçí áããßæåôå ôá åóùôåñéêÜ øõ÷üìåíá ìÝñç êõñßùò ìå ôá ÷Ýñéá
âñåãìÝíá äéüôé èá ìðïñïýóáôå íá õðïóôåßôå åãêáýìáôá Þ íá
ôñáõìáôéóôåßôå. Ìç âÜæåôå óôï óôüìá ðáãÜêéá ðïõ ìüëéò âãÜëáôå
áðü ôï freezer äéüôé ñéóêÜñåôå åãêáýìáôá.
7. Ìç äéåíåñãåßôå êáèáñéóìü êé ïýôå óõíôÞñçóç áí
ðñïçãïõìÝíùò äåí âãÜëåôå ôï âýóìá.
8. Ðñéí áðïóýñåôå ôï ðáëéü óáò øõãåßï, êáôáóôÞóôå áíåíåñãÞ
ôçí åíäå÷üìåíç êëåéäáñéÜ þóôå íá ìçí åãêëùâéóôïýí óôç
óõóêåõÞ ôá ìéêñÜ ðáéäéÜ ðáßæïíôáò ìå áõôü.
9. Óå ðåñßðôùóç âëÜâçò, ðñéí êáëÝóåôå ôçí õðçñåóßá ôå÷íéêÞò
õðïóôÞñéîçò, åëÝãîôå óôï êåöÜëáéï ÐñïâëÞìáôá; ãéá íá
äéáðéóôþóåôå áí åßíáé äõíáôüí íá åîïõäåôåñþóåôå ôï åíäå÷üìåíï
ðñüâëçìá. Ìçí ðñïóðáèåßôå íá åðéóêåõÜóåôå ôç âëÜâç
åðåìâáßíïíôáò óôá åóùôåñéêÜ ìÝñç.
10. Óå ðåñßðôùóç áíôéêáôÜóôáóçò ôïõ êáëùäßïõ ôñïöïäïóßáò
íá áðåõèýíåóôå óôá äéêÜ ìáò ÊÝíôñá Ôå÷íéêÞò ÕðïóôÞñéîçò. Óå
ïñéóìÝíåò ðåñéðôþóåéò ïé óõíäÝóåéò åßíáé ðñáãìáôïðïéçìÝíåò
ìå åéäéêÜ ôåñìáôéêÜ, óå Üëëåò áðáéôåßôáé ç ÷ñÞóç åéäéêïý
åñãáëåßïõ ãéá ôçí ðñüóâáóç óôéò óõíäÝóåéò.
11. Ìç ÷ñçóéìïðïéåßôå çëåêôñéêÝò óõóêåõÝò óôï åóùôåñéêü ôïõ
äéáìåñßóìáôïò óõíôÞñçóçò ôñïößìùí, áí áõôÝò äåí åßíáé ôýðïõ
åãêåêñéìÝíïõ áðü ôïí êáôáóêåõáóôÞ.
12. Óôï ôÝëïò ôçò ëåéôïõñãéêÞò æùÞò ôçò óõóêåõÞò, ðïõ ðåñéÝ÷åé
áÝñéï êõêëïðåíôÜíéï óôïí ìïíùôéêü áöñü êáé åíäå÷ïìÝíùò áÝñéï
R600a (ÉóïâïõôÜíéï) óôï êýêëùìá øýîçò, ç ßäéá èá ðñÝðåé íá
ôåèåß óå áóöÜëåéá ðñéí ôçí áðïóôïëÞ ôçò óôç ÷ùìáôåñÞ. Ãéá
ôçí åñãáóßá áõôÞ íá áðåõèýíåóôå óôï êáôÜóôçìá áãïñÜò Þ óôïí
áñìüäéï Ôïðéêü Ïñãáíéóìü.
ÅãêáôÜóôáóç
Ãéá íá åîáóöáëéóôåß êáëÞ ëåéôïõñãßá êáé ðåñéïñéóìÝíç
êáôáíÜëùóç çëåêôñéêïý åßíáé óçìáíôéêü ç åãêáôÜóôáóç íá
Ý÷åé ãßíåé óùóôÜ.
Ï áåñéóìüò
Ï óõìðéåóôÞò êáé ï óõìðõêíùôÞò åêðÝìðïõí èåñìüôçôá êáé
áðáéôïýí óõíåðþò êáëü áåñéóìü. ×þñïé ìå ü÷é Üøïãï
áåñéóìü äåí åßíáé ïé ðëÝïí åíäåäåéãìÝíïé. Ç óõóêåõÞ
åãêáèßóôáôáé óõíåðþò óå ÷þñï ðïõ äéáèÝôåé Üíïéãìá
(ðáñÜèõñï Þ ìðáëêïíüðïñôá) ðïõ äéáóöáëßæåé ôçí áíáãêáßá
áíôáëëáãÞ ôïõ áÝñá êáé íá ìçí Ý÷åé ðïëý õãñáóßá.
ÐñïóÝîôå, êáôÜ ôçí åãêáôÜóôáóç, íá ìçí êáëýøåôå êáé íá
ìçí åìöñÜîåôå ôéò ãñßëéåò ðïõ åðéôñÝðïõí ôïí êáëü áåñéóìü
ôçò óõóêåõÞò.
Ãéá Ýíáí êáëü áåñéóìü ôçò óõóêåõÞ ðñÝðåé íá áöÞóåôå:
- ìéá áðüóôáóç ôïõëÜ÷éóôïí 10 cm ìåôáîý ôïõ åðÜíù ìÝñïõò
êáé åíäå÷üìåíùí õðåñêåßìåíùí åðßðëùí.
- ìéá áðüóôáóç ôïõëÜ÷éóôïí 5 cm ìåôáîý ôùí ðëáúíþí êáé
åíäå÷üìåíùí ðëåõñéêþí êéíçôþí/ôïé÷ùìÜôùí.
ÌáêñéÜ áðü ôç æÝóôç
Áðïöýãåôå íá ôïðïèåôÞóåôå ôç óõóêåõÞ óå ÷þñï ðïõ åßíáé
áð åõèåßáò óôï çëéáêü öùò, äßðëá áðü ôçí êïõæßíá Þ
ðáñüìïéåò óõóêåõÝò.
Óå åðßðåäï
Ç óõóêåõÞ ðñÝðåé íá åßíáé ïñéæïíôéùìÝíç. Áí ôï äÜðåäï äåí
åßíáé ïñéæïíôéùìÝíï, ìðïñåßôå íá åðÝìâåôå ìå ôá ñõèìéæüìåíá
ðñüóèéá ðïäáñÜêéá.
ÇëåêôñéêÞ óýíäåóç êáé ãåßùóç
Ðñéí ðñï÷ùñÞóåôå óôçí çëåêôñéêÞ óýíäåóç, åëÝãîôå áí ç ôÜóç
ðïõ áíáöÝñåôáé óôçí ðéíáêßäá ÷áñáêôçñéóôéêþí, ðïõ âñßóêåôáé
êÜôù áñéóôåñÜ äßðëá áðü ôçí ÷ïñôáñïèÞêç, áíôéóôïé÷åß óå
åêåßíç ôçò åãêáôÜóôáóçò ôïõ óðéôéïý óáò, êáé ç ðñßæá íá äéáèÝôåé
êáíïíéêÞ ãåßùóç, üðùò ïñßæåé ï íüìïò ãéá ôçí áóöÜëåéá ôùí
åãêáôáóôÜóåùí 46/90. Áí áðïõóéÜæåé ç ãåßùóç, ï
Êáôáóêåõáóôéêüò Ïßêïò áðïðïéåßôáé êÜèå åõèýíçò. Ìç
÷ñçóéìïðïéåßôå ðïëýðñéæá Þ ðñïóáñìïóôéêÜ.
ÔïðïèåôÞóôå ôç óõóêåõÞ Ýôóé þóôå ç ðñßæá, óôçí ïðïßá
óõíäÝåôáé, íá åßíáé ðñïóâÜóéìç.
Ç éó÷ýò åßíáé áíåðáñêÞò;
Ç çëåêôñéêÞ ðñßæá ðñÝðåé íá ìðïñåß íá õößóôáôáé ôï ìÝãéóôï
öïñôßï éó÷ýïò ôçò óõóêåõÞò, ðïõ áíáöÝñåôáé óôçí ôáìðåëßôóá
÷áñáêôçñéóôéêþí ðïõ âñßóêåôáé êÜôù áñéóôåñÜ äßðëá áðü ôç
èÞêç ÷ïñôáñéêþí.
Ðñéí ôçí çëåêôñéêÞ óýíäåóç
ÌåôÜ ôç ìåôáöïñÜ ôïðïèåôÞóôå ôç óõóêåõÞ êáôáêüñõöá êáé
ðåñéìÝíåôå ôïõëÜ÷éóôïí 3 þñåò ðñéí ôç óõíäÝóåôå óôçí ðñßæá,
ãéá ìéá óùóôÞ ëåéôïõñãßá.
ÐÑÏÓÏ×Ç
ÄéáâÜóôå ðñïóåêôéêÜ ôéò ðñïåéäïðïéÞóåéò ðïõ ðåñéÝ÷ïíôáé
óôï ðáñüí åã÷åéñßäéï áöïý ðáñÝ÷ïõí óçìáíôéêÝò
õðïäåßîåéò ó÷åôéêÝò ìå ôçí áóöÜëåéá åãêáôÜóôáóçò,
÷ñÞóçò êáé óõíôÞñçóçò.
Ç óõóêåõÞ áõôÞ åßíáé óýìöùíç ìå ôéò
áêüëïõèåò ÊïéíïôéêÝò Ïäçãßåò:
- 73/23/CEE ôçò 19/02/73 (×áìçëÝò ÔÜóåéò) êáé
ìåôáãåíÝóôåñåò ôñïðïðïéÞóåéò.
- 89/336/CEE ôçò 03/05/89 (ÇëåêôñïìáãíçôéêÞ
Óõìâáôüôçôá) êáé ìåôáãåíÝóôåñåò ôñïðïðïéÞóåéò.
1. Ç óõóêåõÞ áõôÞ äåí åãêáèßóôáôáé óå åîùôåñéêü ÷þñï, áêüìç
êé áí ï ÷þñïò ðñïóôáôåýåôáé áðü Ýíá óôÝãáóôñï. Åßíáé ðïëý
åðéêßíäõíï íá ôçí áöÞíåôå åêôåèåéìÝíç óôç âñï÷Þ êáé óôçí
êáêïêáéñßá.
2. ÐñÝðåé íá ÷ñçóéìïðïéåßôáé ìüíï áðü åíÞëéêåò êáé áðïêëåéóôéêÜ
ãéá ôç óõíôÞñçóç êáé øýîç ôñïößìùí, áêïëïõèþíôáò ôéò ïäçãßåò
÷ñÞóçò ðïõ áíáöÝñïíôáé óôï åã÷åéñßäéï áõôü.
3. Ìçí áããßæåôå êé ïýôå íá ìáíïõâñÜñåôå ðïôÝ ôç óõóêåõÞ ìå
ãõìíÜ ðüäéá Þ ìå ôá ÷Ýñéá Þ ôá ðüäéá âñåãìÝíá.
4. Äåí óõíéóôïýìå ôçí ðñïóöõãÞ óå ðñïåêôÜóåéò êáé ðïëýðñéæá.
Áí ôï øõãåßï Ý÷åé åãêáôáóôáèåß ìåôáîý åðßðëùí, íá åëÝãîåôå áí
ôï êáëþäéï äåí äéðëþíåé Þ óõìðéÝæåôáé åðéêßíäõíá.
5. Ìçí ôñáâÜôå ðïôÝ ôï êáëþäéï êé ïýôå ôï øõãåßï ãéá íá âãÜëåôå
ôï âýóìá áðü ôçí åðéôïß÷éá ðñßæá: åßíáé ðïëý åðéêßíäõíï.
2
GR
Êïéôþíôáò ôï áðü êïíôÜ
A
ÅðéëïãÝáò ãéá ôç ñýèìéóç ôçò èåñìïêñáóßáò
ôïõ äéáìåñßóìáôïò øõãåßïõ
Ï åðéëïãÝáò áõôü åðéôñÝðåé ôç ñýèìéóç ôçò
èåñìïêñáóßáò ôïõ øõãåßïõ óå äéÜöïñåò èÝóåéò:
ëéãüôåñï øý÷ïò
ðåñéóóüôåñï øý÷ïò
ECO âÝëôéóôç èåñìïêñáóßá óå ÷áìçëÞ êáôáíÜëùóç:
HOLIDAY åíåñãïðïéçìÝíç ëåéôïõñãßá óå «öÜóç
äéáêïðþí».
B
ÅðéëïãÝáò ãéá ôç ñýèìéóç ôçò èåñìïêñáóßáò
ôïõ äéáìåñßóìáôïò êáôáøýêôç
Ï åðéëïãÝáò áõôüò ÷ñçóéìåýåé ãéá ôç ñýèìéóç ôçò
èåñìïêñáóßáò ôïõ êáôáøýêôç óå äéÜöïñåò èÝóåéò:
ôï øõãåßï åßíáé óâçóôü
ëéãüôåñï øý÷ïò
ðåñéóóüôåñï øý÷ïò
ECO âÝëôéóôç èåñìïêñáóßá óå ÷áìçëÞ
êáôáíÜëùóç:
Íá èõìüóáóôå åðßóçò üôé ìðïñåßôå íá äéáêüðôåôå
ôç ëåéôïõñãßá ïëüêëçñçò ôçò óõóêåõÞò
(óõìðåñéëáìâáíïìÝíïõ ôïõ øõãåßïõ) öÝñíïíôáò ôïí
åðéëïãÝá áõôüí óôç èÝóç  .
C
Åíäåéêôéêü êßôñéíï öùôÜêé ôá÷åßáò øýîçò
Áõôü ôï êßôñéíï åíäåéêôéêü öùôÜêé áíÜâåé üôáí
åíåñãïðïéåßôáé ç ôá÷åßá øýîç ðéÝæïíôáò ôï êïõìðß
Super CoolG"
D
Åíäåéêôéêü ðñÜóéíï öùôÜêé
¼ôáí áõôü ôï ðñÜóéíï öùôÜêé åßíáé áíáììÝíï
óçìáßíåé üôé ç óõóêåõÞ åßíáé óõíäåäåìÝíç óôï äßêôõï
ôñïöïäïóßáò.
E
Åíäåéêôéêü öùôÜêé ôá÷åßáò êáôÜøõîçò
Áõôü ôï êßôñéíï åíäåéêôéêü öùôÜêé áíÜâåé üôáí
ðéÝæåôå ôï êïõìðß ôá÷åßáò êáôÜøõîçò Super
FreezeG.
ÐáñáôÞñçóç: áõôÜ ôá ôñßá åíäåéêôéêÜ öùôÜêéá
÷ñçóéìåýïõí êáé ãéá ôçí åðéóÞìáíóç ìéáò áíþìáëçò
áýîçóçò èåñìïêñáóßáò óôï äéáìÝñéóìá êáôáøýêôç
(âëÝðå ðáñÜãñáöï Ç÷çôéêïß êáé ïðôéêïß
óõíáãåñìïß).
F
Êïõìðß ãéá ôçí ôá÷åßá êáôÜøõîç "Super Freeze"
ÐáôçìÝíï (áíÜâåé ôï êßôñéíï åíäåéêôéêü öùôÜêé E)
åðéôñÝðåé ôçí êáôÜøõîç öñÝóêùí ôñïößìùí.
G
Êïõìðß ãéá ôçí ôá÷åßá øýîç "Super Cool"
ÐáôçìÝíï (áíÜâåé ôï êßôñéíï åíäåéêôéêü öùôÜêé C)
åðéôñÝðåé ôç ìåßùóç óôï åëÜ÷éóôï ôçò
èåñìïêñáóßáò óôï äéáìÝñéóìá ôïõ øõãåßïõ.
H
Áðïóðþìåíï ñáöÜêé ìå êáðÜêé, êïõôß
âïõôýñïõ êáé áõãïèÞêç
I
ÑÜöéá ãéá êïõôéÜ áíáøõêôéêþí
J
Áðïóðþìåíï ñáöÜêé ãéá áíôéêåßìåíá
K
ÑáöÜêé öéáëþí
L
Ëåêáíßôóåò ãéá ôçí ðáñáãùãÞ ðÜãïõ
M
ÐïäáñÜêéá ñýèìéóçò
N
×þñïé óõíôÞñçóçò
O
×þñïò ãéá ôçí êáôÜøõîç êáé óõíôÞñçóç
P
ËåêÜíåò ãéá öñïýôá êáé ëá÷áíéêÜ
Q
ÄéáìÝñéóìá Fresh Box ãéá êñåáôéêÜ êáé øáñéêÜ
R
Áðïóðþìåíá ñÜöéá êáé ñõèìéæüìåíá ùò ðñïò
ôï ýøïò
S
Ëõ÷íßá öùôéóìïý äéáìåñßóìáôïò øõãåßïõ
3
GR
MAX
WATER LEVEL
MAX
WATER LEVEL
A
C
D E B
G
F
H
I
K
L
J
N
O
M
M
P
Q
S
R
Ðùò ôßèåôáé óå ëåéôïõñãßá ôï óýíèåôï
ÐÑÏÓÏ×Ç
ÌåôÜ ôç ìåôáöïñÜ, ôïðïèåôÞóôå ôç óõóêåõÞ êáôáêüñõöá
êáé ðåñéìÝíåôå ðåñßðïõ 3 þñåò ðñéí ôç óõíäÝóåôå óôçí
çëåêôñéêÞ ðñßæá ãéá íá åõíïçèåß ç êáëÞ ëåéôïõñãßá ôïõ.
Ðñéí èÝóåôå ôá ôñüöéìá óôï øõãåßï êáèáñßóôå êáëÜ ôï
åóùôåñéêü ìå ÷ëéáñü íåñü êáé äéôôáíèñáêéêü.
×ñüíïò ðñïóôáóßáò êéíçôÞñá.
Ôï ìïíôÝëï áõôü äéáèÝôåé ìéá åíôïëÞ ãéá ôçí ðñïöýëáîç
ôïõ êéíçôÞñá, ùóôüóï áí êáôÜ ôçí åãêáôÜóôáóç ï
óõìðéåóôÞò äåí îåêéíÜåé áìÝóùò ìçí áíçóõ÷åßôå äéüôé
èá åíåñãïðïéçèåß áõôüìáôá ìåôÜ áðü ðåñßðïõ 8 ëåðôÜ.
Ôï ßäéï èá óõìâáßíåé ìåôÜ áðü êÜèå äéáêïðÞ
ôñïöïäïóßáò, åßôå åî áéôßáò åíüò black-out åßôå åðåéäÞ
åóåßò ôï ñõèìßóáôå íá óâÞóåé (ãéá ðáñÜäåéãìá ãéá ôïí
êáèáñéóìü Þ ôçí áðüøõîç ôïõ freezer).
Áöïý óõíäÝóåôå ôï âýóìá óôçí ðñßæá ñåýìáôïò
âåâáéùèåßôå üôé ôï ðñÜóéíï åíäåéêôéêü öùôÜêé D åßíáé
áíáììÝíï êáé üôé ï åðéëïãÝáò ôïõ êáôáøýêôç B äåí åßíáé
óôç èÝóç  .
ÄéáìÝñéóìá øõãåßïõ
ÓôñÝøôå ôïí åðéëïãÝá A óå ìéá ìåóáßá èÝóç êáé ìåôÜ áðü
ìåñéêÝò þñåò ìðïñåßôå íá èÝóåôå ôá ôñüöéìá óôï øõãåßï.
ÄéáìÝñéóìá êáôáøýêôç:
ÓôñÝøôå ôïí åðéëïãÝá B óå ìéá ìåóáßá èÝóç êáé ðéÝóôå ôï
êïõìðß Super FreezeF ôçò ôá÷åßáò êáôÜøõîçò (ôï
åíäåéêôéêü êßôñéíï öùôÜêé E èá áíÜøåé). ¼ôáí ï
êáôáøýêôçò èá öôÜóåé óôç âÝëôéóôç èåñìïêñáóßá, ôï êßôñéíï
åíäåéêôéêü öùôÜêé E èá óâÞóåé. Óôï óçìåßï áõôü èá
ìðïñåßôå íá åéóÜãåôå óôï øõãåßï ôá êáôåøõãìÝíá.
4
GR
Ðþò íá ÷ñçóéìïðïéåßôå êáëýôåñá ôï äéáìÝñéóìá øõãåßïõ
Ç èåñìïêñáóßá óôï åóùôåñéêü ôïõ äéáìåñßóìáôïò øõãåßïõ
ñõèìßæåôáé áõôüìáôá ìå âÜóç ôç èÝóç ôïõ åðéëïãÝá ñýèìéóçò
ôçò èåñìïêñáóßáò.
= ëéãüôåñï øý÷ïò = ðåñéóóüôåñï øý÷ïò
¼ôáí ôï äéáìÝñéóìá øõãåßïõ ãåìßóåé ìåôÜ áðü ðïëëÜ øþíéá,
÷ñçóéìïðïéÞóôå ôç ëåéôïõñãßá Super Cool (åíåñãïðïéåßôáé
ðéÝæïíôáò ôï êïõìðß G) þóôå íá öôÜóåôå ãñÞãïñá óå ìéá
Üñéóôç óõíèÞêç ëåéôïõñãßáò. Áöïý äéáíõèåß ï ÷ñüíïò ðïõ
áðáéôåßôáé ç ëåéôïõñãßá áðåíåñãïðïéåßôáé áõôüìáôá.
ÁêïëïõèÞóôå ðñïóåêôéêÜ ôéò óõìâïõëÝò ìáò ãéá ôç ìÝãéóôç
äéÜñêåéá ôçò óõíôÞñçóçò: ïðïéïäÞðïôå ôñüöéìï, áêüìç êáé
ôï ðëÝïí öñÝóêï, äåí ðáñáìÝíåé áíÝðáöï åðß ìáêñüí.
Áíôßèåôá áðü üôé ðéóôåýåôáé, ôá ìáãåéñåìÝíá ôñüöéìá äåí
äéáôçñïýíôáé ðåñéóóüôåñï ÷ñüíï áðü ôá ùìÜ.
Ôï äéáìÝñéóìá øõãåßïõ äéáèÝôåé ðñáêôéêÜ ñÜöéá áðïóðþìåíá
êáé ñõèìéæüìåíá ùò ðñïò ôï ýøïò ÷Üñç óôïõò áíôßóôïé÷ïõò
ïäçãïýò (Åéê. 1). Ãé áõôü ìðïñåßôå íá åéóÜãåôå êáé ìåãÜëá
óêåýç êáé ôñüöéìá ìåãÜëùí äéáóôÜóåùí. Ôï êáéíïôüìï ó÷Ýäéï
ôùí ñáöéþí åðéôñÝðåé ôçí ùò ðñïò ôï ýøïò ñýèìéóç ÷ùñßò
íá âãåé ôåëåßùò ôï ñÜöé.
ÅéóÜãåôå ìüíï êñýá ôñüöéìá Þ ôï ðïëý-ðïëý ÷ëéáñÜ,
áðïöåýãïíôáò ôçí åéóáãùãÞ æåóôþí: èá áíÝâáæáí áìÝóùò
ôçí åóùôåñéêÞ èåñìïêñáóßá åîáíáãêÜæïíôáò ôï óõìðéåóôÞ
óå åíôáôéêÞ ëåéôïõñãßái êáôáíáëþíïíôáò ðïëëÞ çëåêôñéêÞ
åíÝñãåéá.
Ìçí åéóÜãåôå ôá õãñÜ óå îåóêÝðáóôá äï÷åßá äéüôé èá
ðñïêáëïýóáí áýîçóç ôçò õãñáóßáò óôï åóùôåñéêü ôïõ
øõãåßïõ ìå óõíÝðåéá ôï ó÷çìáôéóìü ðÜ÷íçò.
ÐÑÏÅÉÄÏÐÏÉÇÓÇ: ãéá íá ìçí ðáñåìðïäßæåôáé ç
êõêëïöïñßá ôïõ áÝñá óôï åóùôåñéêü ôïõ øõãåßïõ,
óõóôÞíåôáé íá ìçí åìöñÜóóåôå ôéò ïðÝò áåñéóìïý ìå
ôñüöéìá Þ óêåýç.
Åéê. 1
1
2
Flex Cool Box
Åßíáé ôï íÝï äï÷åßï ãéá ôç äéáôÞñçóç öñÝóêùí êñåáôéêþí,
øáñéêþí, ôõñéþí. Áí ôïðïèåôçèåß óôï ÷áìçëü ìÝñïò ôïõ
ñáöéïý øõãåßïõ åßíáé ôï éäáíéêü ãéá êñÝáò êáé øÜñéá. Áí
ìåôáôïðéóôåß óôï øçëü ìÝñïò åßíáé éäáíéêü ãéá ôõñéÜ. Áí
äå ÷ñåéÜæåôáé, ìðïñåß íá âãåé Üíåôá áðü ôï øõãåßï.
Åéê. 2
Play Zone (Åéê. 2)
Ìå ôï íÝï ñÜöé ãéá öéÜëåò Play Zone ìðïñåßôå íá øýîåôå
ãñÞãïñá öéÜëåò, êïõôéÜ áíáøõêôéêþí êáé éóïôïíéêÜ ðïôÜ
êáé íá ôá Ý÷åôå ðÜíôá åýêïëá óôç äéÜèåóÞ óáò.
Áí ç Play Zone êÜèåôáé óôï ãõÜëéíï ñÜöé ìðïñåßôå íá
ôïðïèåôÞóåôå ìåãÜëåò êáé ìåóáßïõ ìåãÝèïõò öéÜëåò áðëÜ
áðïèÝôïíôáò ôç öéÜëç. Ìå ôïí ôñüðï áõôüí ôï êñáóß, ãéá
ðáñÜäåéãìá, èá äéáôçñåßôáé ìå ôïí êáëýôåñï äõíáôü ôñüðï.
Áöïý äéðëùèåß êáé óôåñåùèåß óôá áíôßóôïé÷á óôïð óôï
ðëåõñü ôïõ ñáöéïý, ìðïñïýí íá ôïðïèåôçèïýí ôá êïõôéÜ
(øçëÜ), ôá éóïôïíéêÜ ðïôÜ (êÝíôñï) êáé Üëëá êïõôéÜ êáé
éóïôïíéêÜ ðïôÜ óôï õðüëïéðï ôïõ ñáöéïý. ÐñïóÝîôå,
áðïèÝôïíôáò ôá êïõôéÜ, íá ìçí Ýñèïõí óå åðáöÞ ìå ôï
ðßóù ìÝñïò ôïõ øõãåßïõ.
Ç Play Zone ìðïñåß íá ÷ñçóéìïðïéçèåß ùò êáíïíéêü ñÜöé
(áöïý ðñïóáñìïóôåß), ðëÝíåôáé åýêïëá, áêüìç êáé óôï
ðëõíôÞñéï ðéÜôùí. Ç éäáíéêÞ èÝóç ôïõ ñáöéïý ìå ôçí Play
Zone åßíáé ç êåíôñéêÞ.
Áðïóðþìåíï ñáöÜêé ãéá áíôéêåßìåíá
Ç ðáñïõóßá ôçò èÞêçò êïõôéþí áíáøõêôéêþí (Åéê. 3) ðßóù
áðü ôçí ðüñôá äßíåé ôç äõíáôüôçôá áðüèåóçò ü÷é ìüíï
êïõôéþí áíáøõêôéêþí, áëëÜ êáé ãéáïõñôéïý, âïõôýñïõ êáé
Üëëùí óõóêåõáóéþí, ÷ñçóéìïðïéþíôáò ôç áíÜëïãá ìå ôéò
áíÜãêåò óáò.
Åéê. 3
5
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Ðþò íá ÷ñçóéìïðïéåßôå êáëýôåñá ôï äéáìÝñéóìá ôïõ êáôáøýêôç
Ãéá ôçí ðñïåôïéìáóßá ôùí ðñïò êáôÜøõîç ôñïößìùí
óõìâïõëåõôåßôå Ýíá åéäéêåõìÝíï åã÷åéñßäéï.
¸íá ôñüöéìï áðïøõãìÝíï , áêüìç êáé ìåñéêÜ, äåí ðñÝðåé
íá åðáíáøõ÷èåß ðïôÝ: ðñÝðåé íá ôï ìáãåéñÝøåôå ãéá íá ôï
êáôáíáëþóåôå (åíôüò 24 ùñþí) Þ ãéá íá ôï åðáíáøýîåôå.
Ôá öñÝóêá ôñüöéìá ðñïò êáôÜøõîç äåí ðñÝðåé íá ôßèåíôáé
óå åðáöÞ ìå åêåßíá ðïõ åßíáé Þäç êáôåøõãìÝíá áëëÜ
ôïðïèåôïýíôáé óôïí åðÜíù ÷þñï O üðïõ ç èåñìïêñáóßá
êáôåâáßíåé êÜôù áðü ôïõò -18°C êáé åßíáé éäáíéêÞ ãéá ôçí
êáëÞ êáôÜøõîç ôùí ôñïößìùí. ÐñÜãìáôé, äåí ðñÝðåé á
îå÷íÜôå üôé ç êáëÞ óõíôÞñçóç ôùí ôñïößìùí åîáñôÜôáé áðü
ôçí ôá÷ýôçôá êáôÜøõîçò.
Ç ìÝãéóôç çìåñÞóéá ðïóüôçôá ðñïò êáôÜøõîç
õðïäåéêíýåôáé óôçí ôáìðåëßôóá ÷áñáêôçñéóôéêþí ðïõ
âñßóêåôáé óôï åóùôåñéêü ôïõ äéáìåñßóìáôïò øõãåßïõ.
Ôçí ðñþôç öïñÜ Þ áöïý ï êáôáøýêôçò áðåíåñãïðïéçèåß,
ìðïñåßôå íá êáôáøýîåôå ôá ôñüöéìá áöïý ëåéôïõñãÞóåôå
ôç óõóêåõÞ óôï ìÝãéóôï ôùí åðéäüóåùí.
ÐéÝóôå áðëþò ôï êïõìðß êáôÜøõîçò Super FreezeF
(êßôñéíç ëõ÷íßá E áíáììÝíç) êáé åéóÜãåôå ôá ðñïò
êáôÜøõîç ôñüöéìá. ÌåôÜ áðü 24 þñåò Þ áöïý åðéôåõ÷èïýí
ïé âÝëôéóôåò èåñìïêñáóßåò, ç ëåéôïõñãßá ôá÷åßáò êáôÜøõîçò
áðåíåñãïðïéåßôáé áõôüìáôá (êßôñéíç ëõ÷íßá E óâçóôÞ).
ÊáôÜ ôçí êáôÜøõîç íá áðïöåýãåôå íá áíïßãåôå ôçí ðüñôá
ôïõ freezer.
Ãéá íá ðåôý÷åôå âÝëôéóôç óõíôÞñçóç êáé óôç óõíÝ÷åéá
áðüøõîç åßíáé óêüðéìï íá ÷ùñßæåôå ôá ôñüöéìá óå ìéêñÝò
ìåñßäåò þóôå íá ìðïñåßôå íá ôá êáôáøý÷åôå ãñÞãïñá êáé ìå
ôñüðï ïìïéïãåíÞ. Óôéò óõóêåõáóßåò áíáöÝñïíôáé ïé õðïäåßîåéò
ãéá ôï ðåñéå÷üìåíï êáé ôçí çìåñïìçíßá êáôÜøõîçò.
Ãéá íá ðåôý÷åôå ìåãáëýôåñï ÷þñï óôï äéáìÝñéóìá freezer
ìðïñåßôå íá áöáéñÝóåôå ôï êåíôñéêü óõñôÜñé, ôáêôïðïéþíôáò
ôá ôñüöéìá áðåõèåßáò óôçí ðëÜêá åîÜôìéóçò. ÅëÝãîôå, ìåôÜ
ôçí åéóáãùãÞ ôùí ôñïößìùí, ôçí ðüñôá íá êëåßíåé óùóôÜ.
Ìçí áíïßãåôå ôçí ðüñôá ôïõ freezer óå ðåñßðôùóç äéáêïðÞò
ôïõ çëåêôñéêïý ñåýìáôïò Þ óå ðåñßðôùóç âëÜâçò äéüôé Ýôóé
èá êáèõóôåñÞóåôå ôçí áíýøùóç ôçò èåñìïêñáóßáò óôï
åóùôåñéêü ôïõ. Ìå ôïí ôñüðï áõôüí ôá êáôåøõãìÝíá, ôá÷åßáò
êáé âñáäåßáò êáôÜøõîçò, ìðïñïýí íá óõíôçñçèïýí ÷ùñßò
áëëïéþóåéò ãéá ðåñßðïõ 9 -14 þñåò.
Ìçí âÜæåôå óôïí êáôáøýêôç ãåìÜôåò öéÜëåò: èá ìðïñïýóáí
íá óðÜóïõí, áöïý ðáãþóïõí, åðåéäÞ ôá õãñÜ áõîÜíïõí
ôïí üãêï ôïõò.
ÐÑÏÅÉÄÏÐÏÉÇÓÇ: ãéá íá ìçí ðáñåìðïäßæåôáé ç
êõêëïöïñßá ôïõ áÝñá óôï åóùôåñéêü ôïõ êáôáøýêôç,
óõóôÞíåôáé íá ìçí åìöñÜóóåôå ôéò ïðÝò áåñéóìïý ìå
ôñüöéìá Þ óêåýç.
Ëåêáíßôóåò ðÜãïõ
ÁõôÞ ç íÝá éäÝá ìå ôéò ëåêáíßôóåò ðÜãïõ, åßíáé ìéá
áðïêëåéóôéêÞ åõñåóéôå÷íßá Merloni. Ôï ãåãïíüò üôé ôßèåíôáé
ðßóù áðü ôçí ðüñôá ôïõ äéáìåñßóìáôïò freezer
åîáóöáëßæåé ìåãáëýôåñç åñãïíïìßá êáé êáèáñéüôçôá: ï
ðÜãïò äåí Ýñ÷åôáé ðëÝïí óå åðáöÞ ìå ôá ôñüöéìá ðïõ
Åéê. 5
åßíáé ôïðïèåôçìÝíá óôï äéáìÝñéóìá freezer. ÅðéðëÝïí,
áðïöåýãåôáé ôï óôÜîéìï ôïõ íåñïý óôç öÜóç öüñôùóçò
(ðáñÝ÷åôáé åðßóçò ôï êáðÜêé ãéá ôï êëåßóéìï ôçò ïðÞò ìåôÜ
ôç ëåéôïõñãßá öüñôùóçò ôïõ íåñïý).
Ãéá íá âãÜëåôå ôéò ëåêáíßôóåò
ðÜãïõ áðü ôçí Ýäñá ôïõò,
óðñþîôå ôç ëåêáíßôóá ðñïò
ôá ðÜíù êáé êáôüðéí âãÜëôå
ôç (åéê. 4). Ãéá íá îáíáâÜëåôå
ôç ëåêáíßôóá, åéóÜãåôå ôï
åðÜíù ìÝñïò óôçí
áíôßóôïé÷ç Ýäñá êáé, áöïý
ôåèåß êáôáêüñõöá, áöÞóôå
ôç íá ðÝóåé.
Ôñüðïò ÷ñÞóçò (Åéê. 5)
Ãåìßóôå ôç ëåêáíßôóá ìå íåñü äéáìÝóïõ ôçò áíôßóôïé÷çò
ïðÞò ìÝ÷ñé ôç ìÝãéóôç åíäåäåéãìÝíç óôÜèìç (MAX WATER
LEVEL), ðñïóÝ÷ïíôáò íá ìçí ôçí îåðåñÜóåôå: ç åéóáãùãÞ
ôïõ íåñïý óå ìåãáëýôåñç ðïóüôçôá áðü ôçí áðáñáßôçôç,
óõíåðÜãåôáé ôÝôïéá ðáñáãùãÞ ðÜãïõ ðïõ èá ìðïñïýóå
íá ðáñåìðïäßóåé ôçí äéáöõãÞ ôùí ðáãïêñõóôÜëëùí.
Óôçí ðåñßðôùóç ðïõ ÷ñçóéìïðïéÞóáôå õðåñâïëéêÞ
ðïóüôçôá õãñïý, èá ðñÝðåé íá ðåñéìÝíåôå íá ëéþóåé ï
ðÜãïò, íá åêêåíþóåôå ôç ëåêáíßôóá êáé íá åðáíáëÜâåôå
ôç äéåñãáóßá öüñôùóçò.
Áöïý ïëïêëçñùèåß ôï ãÝìéóìá ìÝóù ôçò åíäåäåéãìÝíçò
ïðÞò, óôñÝøôå ôç ëåêáíßôóá êáôÜ 90 °. Óýìöùíá ìå ôçí
áñ÷Þ ôùí óõãêïéíùíïýíôùí äï÷åßùí ôï íåñü èá ðÜåé íá
ãåìßóåé ôéò áíôßóôïé÷åò öüñìåò, êáé ìåôÜ èá ìðïñåßôå íá
êëåßóåôå ôçí ïðÞ ìå ôï áíôßóôïé÷ï ðþìá êáé íá
ôïðïèåôÞóåôå ôç ëåêáíßôóá óôï ðßóù ìÝñïò ôçò ðüñôáò.
Áöïý ó÷çìáôéóôåß ï ðÜãïò, áñêåß íá ÷ôõðÞóåôå ôç
ëåêáíßôóá óå ìéá óêëçñÞ åðéöÜíåéá þóôå ôá ðáãÜêéá íá
îåêïëëÞóïõí áðü ôéò èÝóåéò ôïõò êáé íá âãïõí áðü ôçí
ßäéá ïðÞ ìÝóù ôçò ïðïßáò åéóÞ÷èç ôï íåñü. Ãéá ôç âåëôßùóç
ôçò åîüäïõ ôùí ðáãïêñõóôÜëëùí âñÝîôå ìå íåñü ôï
åîùôåñéêü ìÝñïò ôçò ëåêáíßôóáò.
ÐÑÏÓÏ×Ç: êÜèå öïñÜ ðïõ äéåíåñãåßôáé ç ôñïöïäïóßá
íåñïý, âåâáéùèåßôå íá åßíáé ôåëåßùò Üäåéá ç ëåêáíßôóá êáé
íá ìçí õðÜñ÷ïõí õðïëåßììáôá ðÜãïõ.
Ï åëÜ÷éóôïò áíáãêáßïò ÷ñüíïò ãéá ôï âÝëôéóôï ó÷çìáôéóìü
ðÜãïõ åßíáé ðåñßðïõ 8 þñåò.
MAX
WATER LEVEL
MAX
WATER LEVEL
Åéê. 4
6
GR
Ïäçãüò ÷ñÞóçò ôïõ äéáìåñßóìáôïò freezer
ÊñåáôéêÜ êáé øáñéêÜ



2 / 3 9 / 10
1 / 2 6
1 6

1 8
-5
6
-5
6
2
3
2
1 / 3 9
1 / 4 6

1 / 3 9
3 / 4 6
5 / 6 9
4 / 6
2 / 3
3 / 6
3
12
4 / 6
¶
7
GR
Öñïýôá êáé ëá÷áíéêÜ

PLQ 

2’
12


1’ / 2’
12


10 / 12
 


12


10 / 12
2’
12
1’ / 2’
10 / 12
2’
12
2
10 / 12



3’ / 4’
12
3’ / 4’ 6
2’
12
3’
6 / 7

4
6
  &
6
6

3 / 6
10
8
GR
-ÊáëÞ åãêáôÜóôáóç
ÄçëáäÞ ìáêñéÜ áðü ðçãÝò èåñìüôçôáò, áðü ôï Üìåóï
çëéáêü öùò, óå ÷þñï êáëÜ áåñéæüìåíï êáé ôéò óõíéóôþìåíåò
áðïóôÜóåéò ôçò ðáñáãñÜöïõ ÅãêáôÜóôáóç/Ï áåñéóìüò.
- Ôï óùóôü øý÷ïò
Ôï ðïëý øý÷ïò áõîÜíåé ôçí êáôáíÜëùóç
- Ìçí ôï ðáñáãåìßæåôå
Ãéá íá äéáôçñåßôå êáëÜ ôá ôñüöéìá, ôï øý÷ïò ðñÝðåé íá
êõêëïöïñåß åëåýèåñá óôï åóùôåñéêü ôïõ øõãåßïõ. Áí ôï
ðáñáãåìßæåôå óçìáßíåé üôé ðáñåìðïäßæåôå áõôÞí ôçí
êõêëïöïñßá êÜíïíôáò ôï óõìðéåóôÞ íá äïõëåýåé óõíå÷þò.
- Ðüñôåò êëåéóôÝò
Áíïßãåôå üóï ëéãüôåñï ãßíåôáé ôï øõãåßï óáò äéüôé êÜèå öïñÜ
ðïõ ôï êÜíåôå åîÝñ÷åôáé ìåãÜëï ìÝñïò ôïõ øõ÷ñïý áÝñá.
Ãéá ôçí åê íÝïõ áðïêáôÜóôáóç ôçò èåñìïêñáóßáò ï
êéíçôÞñáò ðñÝðåé íá äïõëÝøåé åðß ìáêñüí êáôáíáëþíïíôáò
ðïëëÞ åíÝñãåéá.
- Ðñïóï÷Þ óôéò ôóéìïý÷åò
Íá ôéò äéáôçñåßôå ðÜíôá êáèáñÝò êáé óå êáëÞ êáôÜóôáóç
þóôå íá åöáñìüæïõí êáëÜ óôéò ðüñôåò. Ìüíï Ýôóé äåí èá
õðÜñ÷åé ç ðáñáìéêñÞ áðþëåéá øý÷ïõò.
- ¼÷é æåóôÜ ôñüöéìá
Ìéá æåóôÞ êáôóáñüëá ðïõ ôïðïèåôåßôáé óôï øõãåßï
ðñïêáëåß áìÝóùò áýîçóç ôçò èåñìïêñáóßáò êáôÜ
äéÜöïñïõò âáèìïýò, ðñéí ôç âÜëåôå ëïéðüí óôï øõãåßï
áöÞóôå ôç íá êñõþóåé óå èåñìïêñáóßá ðåñéâÜëëïíôïò.
ÓõìâïõëÝò Åîïéêïíüìçóçò
Ç÷çôéêïß êáé oðôéêïß óõíáãåñìïß
Óõíáãåñìüò ãéá ðüñôá áíïé÷ôÞ
Óôçí ðåñßðôùóç ðïõ ç ðüñôá ôïõ øõãåßïõ ðáñáìÝíåé
áíïé÷ôÞ ãéá ðåñéóóüôåñï áðü äýï ëåðôÜ åêðÝìðåôáé Ýíá
ç÷çôéêü óÞìá. Ï Þ÷ïò óôáìáôÜåé ìå ôï êëåßóéìï ôçò ðüñôáò.
Óõíáãåñìüò ãéá áíþìáëç èÝñìáíóç ôïõ
freezer
1. Ãéá ôçí åðéóÞìáíóç õðåñâïëéêÞò èÝñìáíóçò ôïõ freezer
åêðÝìðåôáé Ýíá ç÷çôéêü óÞìá êáé áñ÷ßæïõí íá
áíáâïóâÞíïõí ôá äýï êßôñéíá åíäåéêôéêÜ öùôÜêéá C
êáé E åðéóçìáßíïíôáò åðéêßíäõíç èÝñìáíóç. Ãéá íá ìçí
åðáíáøõ÷èåß ç ôñïöÞ, ôï freezer èá äéáôçñÞóåé óå ìéá
èåñìïêñáóßá ãýñù óôïõò 0°C, åðéôñÝðïíôÜò óáò ôçí
êáôáíÜëùóç ôùí ôñïößìùí åíôüò 24 ùñþí Þ ôçí
åðáíÜøõîÞ ôïõò êáôüðéí âñáóìïý. ÌÝóù ôçò
áíôßóôïé÷çò äéáäéêáóßáò óßãáóçò óõíáãåñìïý (Üíïéãìá
êáé êëåßóéìï ôçò ðüñôáò ôïõ øõãåßïõ) ìðïñåßôå íá
áêõñþóåôå ôï ç÷çôéêü óÞìá. Ãéá íá åðéóôñÝøåôå ôçí
êáíïíéêÞ ëåéôïõñãßá èá ðñÝðåé, áíôßèåôá, íá öÝñåôå ôïí
åðéëïãÝá ôïõ freezer B óôç èÝóç   (øõãåßï óâçóôü)
êáé áêïëïýèùò íá îáíáíÜøåôå ôï ðñïúüí.
2. Áí ç èåñìïêñáóßá óõíå÷ßæåé íá áíåâáßíåé óå ôéìÝò
õðåñâïëéêÜ õøçëÝò åêðÝìðåôáé åê íÝïõ ôï ç÷çôéêü óÞìá
êáé áñ÷ßæïõí íá áíáâïóâÞíïõí ôá äýï êßôñéíá åíäåéêôéêÜ
öùôÜêéá C êáé E ìáæß ìå ôï ðñÜóéíï D
åðéóçìáßíïíôáò ôçí õðåñâïëéêÞ èÝñìáíóç. ÓõíéóôÜôáé
ç äéáðßóôùóç ôçò êáôÜóôáóçò ôïõ ôñïößìïõ, ßóùò
÷ñåéáóôåß íá ôï ðåôÜîåôå. Óå êÜèå ðåñßðôùóç ôï ôñüöéìï
äåí åðáíáøý÷åôáé ðáñÜ ìüíï ìåôÜ áðü âñÜóéìï. Ãéá
íá ìçí åðáíáøõ÷èïýí ôá ôñüöéìá, ôï freezer èá
äéáôçñçèåß óå ìéá èåñìïêñáóßá ãýñù óôïõò 0°C. Ìå
ôçí áíôßóôïé÷ç äéáäéêáóßá óßãáóçò óõíáãåñìïý (Üíïéãìá
êáé êëåßóéìï ôçò ðüñôáò ôïõ øõãåßïõ) ìðïñåßôå íá
áêõñþóåôå ôï ç÷çôéêü óÞìá. Ãéá íá åðéóôñÝøåôå óôçí
êáíïíéêÞ ëåéôïõñãßá èá ðñÝðåé, áíôßèåôá, íá öÝñåôå ôïí
åðéëïãÝá ôïõ freezer B óôç èÝóç   (øõãåßï óâçóôü)
êáé áêïëïýèùò íá îáíáíÜøåôå ôï ðñïúüí.
+ ç÷çôéêü óÞìá
+ ç÷çôéêü óÞìá
Åðéêßíäõíç
èÝñìáíóç
ÕðåñâïëéêÞ
èÝñìáíóç
9
GR
Ðþò íá ôï äéáôçñåßôå óå öüñìá
Ðñéí ðñï÷ùñÞóåôå óå ïðïéáäÞðïôå äéáäéêáóßá
êáèáñéóìïý Þ áðüøõîçò áðïóõíäÝóôå ôç óõóêåõÞ
áðü ôï äßêôõï ôñïöïäïóßáò (ôïðïèåôÞóôå óôï   ôïí
åðéëïãÝá B êáé êáôüðéí âãÜëôå ôï âýóìá). Óôçí
ðåñßðôùóç ðïõ ç äéáäéêáóßá áõôÞ äåí äéåíåñãçèåß,
èá ìðïñïýóå íá óçìÜíåé óõíáãåñìüò. ÐÑÏÓÏ×Ç: ï
óõíáãåñìüò áõôüò äåí áðïôåëåß óýìðôùìá
áíùìáëßáò. Ãéá íá áðïêáôáóôÞóåôå ôç óùóôÞ
ëåéôïõñãßá ôïõ ðñïúüíôïò öÝñôå ôïí åðéëïãÝá B óôç
èÝóç   êáé áêïëïýèùò óôçí åðéèõìçôÞ èÝóç.
Êáèáñéóìüò êáé óõãêåêñéìÝíåò óõíôçñÞóåéò
Ðñéí êáèáñßóåôå ôï øõãåßï ôïðïèåôÞóôå óôï  ôïí
åðéëïãÝá B êáé áêïëïýèùò âãÜëôå ôï âýóìá.
- Ôá õëéêÜ ìå ôá ïðïßá êáôáóêåõÜóôçêå ç óõóêåõÞ óáò
åßíáé õãéåéíÜ êáé äåí ðáñÜãïõí ïóìÝò, ãéá íá äéáôçñçèïýí
üìùò áõôÜ ôá ÷áñáêôçñéóôéêÜ ðñÝðåé ôá ôñüöéìá íá
ôïðïèåôïýíôáé ðÜíôá ðñïóôáôåõìÝíá êáé êáëÜ êëåéóôÜ, ãéá
ôçí áðïöõãÞ ó÷çìáôéóìïý ëåêÝäùí ðïõ áöáéñïýíôáé
äýóêïëá Þ ôçí ðáñáãùãÞ äõóÜñåóôùí ïóìþí.
- Ìüíï íåñü êáé äéôôáíèñáêéêü. Ãéá ôïí êáèáñéóìü ôüóï
ôïõ åóùôåñéêïý üóï êáé ôïõ åîùôåñéêïý ÷ñçóéìïðïéÞóôå
Ýíá óöïõããáñÜêé ìå ÷ëéáñü íåñü êáé äéôôáíèñáêéêü íÜôñéï
ðïõ, ìåôáîý ôùí Üëëùí, åßíáé åðßóçò Ýíá êáëü
áðïëõìáíôéêü. Áí äåí ôï Ý÷åôå óôï óðßôé ìðïñåßôå íá
÷ñçóéìïðïéÞóåôå ïõäÝôåñï óáðïýíé (ð.÷. Ìáóóáëßáò)
- Ôé íá ìç ÷ñçóéìïðïéåßôå. ÐïôÝ áðïîõóôéêÜ, ðïôÝ ÷ëùñßíç,
ðïôÝ áììùíßá. Áðáãïñåýïíôáé ïé äéáëýôåò êáé ôá Üëëá
ðáñüìïéá ðñïúüíôá.
- ¼ôé ìðïñåß íá áöáéñåèåß, âÜëôå ôï óå æåóôü íåñü ìå óáðïýíé
Þ áðïññõðáíôéêü ãéá ôá ðéÜôá. Êáé ðñéí ôï îáíáâÜëåôå óôç
èÝóç ôïõ, îåðëýíåôÝ ôï êáé óôåãíþóôå ôï êáëÜ.
- Êáé ãéá ôï ðßóù ìÝñïò; Åäþ ç óêüíç óôáìáôÜåé êáé
óõãêåíôñþíåôáé ðñïêáëþíôáò ðñïâëÞìáôá óôçí êáëÞ
ëåéôïõñãßá ôçò óõóêåõÞò. ×ñçóéìïðïéÞóôå ôï ìáêñý óôüìéï
ôçò çëåêôñéêÞò óáò óêïýðáò, óå ìÝôñéá éó÷ý ãéá íá ôçí
áðïìáêñýíåôå. Êáé ðïëý áðáëÜ!
-
¼ôáí åßíáé áíåíåñãü ãéá ðïëý êáéñü. Áí áðïöáóßóåôå íá
áðåíåñãïðïéÞóåôå ôï øõãåßï êáôÜ ôç èåñéíÞ ðåñßïäï, ðñÝðåé
íá êáèáñßóåôå ôï åóùôåñéêü êáé íá áöÞóåôå ôéò ðüñôåò
áíïé÷ôÝò.
- Ðþò áíôéêáèßóôáôáé ç åóùôåñéêÞ ëõ÷íßá.
Ãéá íá áíôéêáôáóôÞóåôå ôç ëõ÷íßá öùôéóìïý ôïõ
äéáìåñßóìáôïò øõãåßïõ âãÜëôå ôç óõóêåõÞ áðü ôï äßêôõï
ôñïöïäïóßáò êáé áëëÜîôå ôçí êáìÝíç ëõ÷íßá ìå ìéá Üëëç
éó÷ýïò ü÷é ìåãáëýôåñçò ôùí 10 W.
Ãéá íá Ý÷åôå ðñüóâáóç óôç ëõ÷íßá åíåñãÞóôå üðùò
öáßíåôáé óôçí Åéê. 9.
ËÅÉÔÏÕÑÃÉÁ ÓÅ ÄÉÁÊÏÐÅÓ. Ïé ìïý÷ëá êáé ïé äõóïóìßåò
ðïõ ó÷çìáôßæïíôáé óôï åóùôåñéêü ôïõ óâçóìÝíïõ
øõãåßïõ üôáí öåýãåôå ãéá äéáêïðÝò, äåí åßíáé ðëÝïí
ðñüâëçìá: áñêåß íá åíåñãïðïéÞóåôå ôç ëåéôïõñãßá
Holiday (ôïðïèåôþíôáò êáôÜëëçëá ôïí åðéëïãÝá A).
Ìå ôïí ôñüðï áõôüí, ìå ìéá ÷áìçëÞ êáôáíÜëùóç,
äéáôçñåßôáé ç èåñìïêñáóßá óôï äéáìÝñéóìá øõãåßïõ ãéá
ðåñßðïõ 15°C (ìðïñåßôå íá äéáôçñÞóåôå ãéá ðáñÜäåéãìá
êáëëõíôéêÜ) êáé áöÞíïõìå ôïí êáôáøýêôç íá ëåéôïõñãåß
óôï åëÜ÷éóôï, áðáñáßôçôï ãéá ôç óõíôÞñçóç ôùí
ôñïößìùí.
¸íá äéðëü óýíôïìï ç÷çôéêü óÞìá èá óáò åðéâåâáéþóåé
ôçí åíåñãïðïßçóç ôçò ëåéôïõñãßáò, åíþ ç
áðåíåñãïðïßçóç èá õðïäåé÷èåß áðü Ýíá ìüíï.
Åéê. 9
Åéê. 6
Åéê. 7 Åéê. 8
Ôï íÝï ößëôñï êáôÜ ôçò äõóïóìßáò åîáóöáëßæåé êáëýôåñç
ðïéüôçôá ôïõ áÝñá óôï åóùôåñéêü ôïõ øõãåßïõ. Ôï ößëôñï
ôïðïèåôåßôáé ÷áìçëÜ äåîéÜ, óôï åóùôåñéêü ôïõ óôïìßïõ
áåñéóìïý. Ôï ößëôñï åíåñãïý Üíèñáêá ìðïñåß íá
åíåñãïðïéçèåß âãÜæïíôáò ôï áõôïêüëëçôï áðü ôï óôüìéï
(Åéê. 6). ÃåíéêÜ, ãéá ôçí åîáóöÜëéóç óôáèåñÞò êÜèáñóçò
ôïõ áÝñá,ôï ößëôñï èá ðñÝðåé íá áíôéêáèßóôáôáé ìåôÜ áðü
ðåñßðïõ 6-8 ìÞíåò áðü ôçí
åíåñãïðïßçóÞ ôïõ (Åéê. 7
êáé 8). Ç äéÜñêåéá ùóôüóï
ìðïñåß íá ðïéêßëåé áíÜëïãá
ìå ôá óõíôçñïýìåíá
ôñüöéìá. Ãéá ôçí
áíôéêáôÜóôáóç, áñêåß íá
åðéêïéíùíÞóåôå ìå ôï
ÊÝíôñï Ôå÷íéêÞò
ÕðïóôÞñéîçò.
10
GR
ÐñïâëÞìáôá:
Ìçí ðñïóôñÝ÷åôå ðïôÝ óå ìç åîïõóéïäïôçìÝíïõò
ôå÷íéêïýò êáé íá áñíåßóèå ðÜíôá ôçí åãêáôÜóôáóç
áíôáëëáêôéêþí ìç áõèåíôéêþí.
Ôï ðñÜóéíï åíäåéêôéêü öùôÜêé äåí áíÜâåé
ÅëÝãîáôå áí:
· ï ãåíéêüò äéáêüðôçò ôïõ äéáìåñßóìáôïò åßíáé
êáôåâáóìÝíïò
· ôï âýóìá äåí Ý÷åé ìðåé êáëÜ óôçí çëåêôñéêÞ ðñßæá
· ç ðñßæá äåí åßíáé áðïôåëåóìáôéêÞ. ÄïêéìÜóôå íá
óõíäÝóåôå ôï âýóìá óå ìéá Üëëç ôïðéêÞ ðñßæá
Ï êéíçôÞñáò äåí îåêéíÜåé
ÅëÝãîáôå áí:
· ðÝñáóáí 8 ëåðôÜ ìåôÜ ôï Üíáììá;
Ôï ìïíôÝëï áõôü, ðñÜãìáôé, äéáèÝôåé Ýíá ÷åéñéóôÞñéï
åëÝã÷ïõ ôïõ êéíçôÞñá ðïõ ôïí åêêéíåß ìüíï ìåôÜ áðü
ðåñßðïõ 8 ëåðôÜ áðü ôï Üíáììá.
Ôá åíäåéêôéêÜ öùôÜêéá áíÜâïõí áóèåíéêÜ
ÄïêéìÜóôå íá áíôéóôñÝøåôå ôï âýóìá óôçí ðñßæá,
óôñÝöïíôÜò ôï
Ôï øõãåßï êáé ï êáôáøýêôçò øý÷ïõí ëßãï
ÅëÝãîáôå áí:
·
ïé ðüñôåò äåí êëåßíïõí êáëÜ Þ ïé ôóéìïý÷åò åßíáé
öèáñìÝíåò
· ïé ðüñôåò áíïßãïõí ðïëý óõ÷íÜ
· ïé åðéëïãåßò ñýèìéóçò ôçò èåñìïêñáóßáò äåí åßíáé óôç
óùóôÞ èÝóç;
· ôï øõãåßï Þ ï êáôáøýêôçò ãåìßóáíå õðåñâïëéêÜ.
Óôï øõãåßï ôá ôñüöéìá ðáãþíïõí ðïëý
ÅëÝãîáôå áí:
· ï åðéëïãÝáò ñýèìéóçò ôçò èåñìïêñáóßáò äåí åßíáé óôç
óùóôÞ èÝóç
· ôá ôñüöéìá åßíáé óå åðáöÞ ìå ôï ðßóù ìÝñïò, ôï ðëÝïí
øõ÷ñü.
Ï êéíçôÞñáò ëåéôïõñãåß áäéáëåßðôùò
ÅëÝãîáôå áí:
· ï äéáêüðôçò êáôÜøõîçò ðáôÞèçêå (êßôñéíç ëõ÷íßá
áíáììÝíç Þ ðïõ áíáâïóâÞíåé)
· ç ðüñôá äåí Ýêëåéóå êáëÜ Þ áíïßãåé óõíÝ÷åéá
· ç åîùôåñéêÞ èåñìïêñáóßá åßíáé ðïëý õøçëÞ
Ç óõóêåõÞ åêðÝìðåé ðïëý èüñõâï.
ÅëÝãîáôå áí:
· Ôï øõãåßï äåí åßíáé êáëÜ ôïðïèåôçìÝíï åðßðåäá:
· åãêáôáóôÞèçêå ìåôáîý åðßðëùí Þ áíôéêåéìÝíùí ðïõ
äïíïýíôáé êáé åêðÝìðïõí èïñýâïõò.
· ôï åóùôåñéêü øõêôéêü áÝñéï ðáñÜãåé Ýíá åëáöñý èüñõâï
áêüìç êáé üôáí ï óõìðéåóôÞò åßíáé áíåíåñãüò (äåí åßíáé
Ýíá åëÜôôùìá).
Áí ðáñÜ ôïõò üëïõò åëÝã÷ïõò, ç óõóêåõÞ äåí ëåéôïõñãåß
êáé ôï ðñüâëçìá ðïõ äéáðéóôþóáôå óõíå÷ßæåé íá õößóôáôáé,
êáëÝóôå ôï ðëçóéÝóôåñï ÊÝíôñï Ôå÷íéêÞò ÕðïóôÞñéîçò,
ãíùóôïðïéþíôáò ôéò ðëçñïöïñßåò áõôÝò: ôïí ôýðï ôçò
âëÜâçò, ôï ìïíôÝëï (Mod.) êáé ôïõò ó÷åôéêïýò áñéèìïýò
(S/N) ðïõ áíáãñÜöïíôáé óôçí ôáìðåëßôóá ôùí
÷áñáêôçñéóôéêþí ðïõ âñßóêåôáé êÜôù áñéóôåñÜ, äßðëá áðü
ôç ÷ïñôáñïèÞêç (âëÝðå ðáñáäåßãìáôá óôéò áêüëïõèåò
åéêüíåò).
Mod.
RG 2330
TI
Cod.
93139180000 S/N 704211801
220 - 240 V- 50 Hz 150 W
W
Fuse
A
Max 15 w
Total
Gross
Bruto
Brut
Compr.
Kompr.
Syst.
R 134 a
kg 0,090
Gross
Bruto
Brut
340
Net
Util
Utile
Gross
Bruto
Brut
Freez. Capac
Poder de Cong
75
Made in Italy 13918
Test
P.S-I.
Pressure
HIGH-235
LOW 140
kg/24 h
4,0
Class
Clase
N
Classe
11
GB
mouth because they could stick to your mouth and cause burns.
7. Do not carry out any cleaning or maintenance operations
without first having disconnected your appliance from the
mains power supply (by unplugging it or turning off the cut-
out switch in your home); turning the thermostat knob to " "
is not enough to eliminate all electric contacts.
8. Before having your old refrigerator picked up for disposal,
remove or make inoperable any locking devices to prevent chil-
dren who might play in or around the appliance from being
locked inside.
9. Before calling for service/assistance in the case of malfunc-
tion, consult the chapter entitled “Is There a Problem? to de-
termine whether it is possible to eliminate the problem. do not
try to repair the problem by trying to access the internal com-
ponents of the appliance.
10. If damaged, the power supply cord on this appliance must
necessarily be replaced by our service centre because special
tools are required for replacement.
11. Do not use electric appliances inside the compartment for
food storage, if these are not those recommended by the
manufacturer.
12. At the end of the functional life of your appliance –
containing cyclopentane gas in the insulation foam and perhaps
gas R600a (isobutane) in the refrigeration circuit – the latter
should made safe before being sent to the dump.
For this operation, please contact your dealer or the Local
Organisation in charge of waste disposal.
ATTENTION
Read your manual carefully since it contains instructions
which will ensure safe installation, use and maintenance of
your appliance.
Your Refrigerator is built to International safety standards
(EN60) ans has been awarded the European approval mark
(IMQ) for compliance with UK electrical safety requirements.
It also meets the EC standards on the prevention and elimi-
nation of readio interference (EC directive 87/308 - 02.06.89).
1. This appliance must not be installed outdoors - not even in
an area protected by a roof. It is extremely dangerous to leave
it exposed to rain or storms.
2. It must only be used by adults and exclusively to refrigerate
and freeze foodstuffs, following the instructions for use con-
tained in this manual.
3. Do not ever touch or handle the appliance with bare feet or
with wet hands or feet.
4. It is highly recommended that you do not use extension
cords or multiple socket adapters. If the refrigerator is installed
between cabinets, make sure that the cord is not bent or dan-
gerously pinched or compressed.
5. Never pull on the cord or the refrigerator to remove the
plug from the wall socket - this is very dangerous.
6. Never touch the cooling components within the appliance,
especially with wet hands because this could result in injury.
Never put ice cubes just removed from the freezer into your
Safety - a good habit to get into.
Installation
Proper installation of the appliance is essential to en-
sure the best and most efficient performance of your
appliance.
Ventilation
The compressor and condenser generate heat and, there-
fore, need to be ventilated properly. Rooms with less than
perfect ventilation are not very suited for installation of the
appliance. Therefore, it should be installed in a room with
an opening (window or French window) that provide the
appropriate amount of air re-circulation. It is also important
that the room not be too humid.
During installation, make sure not to cover or obstruct the
grates that allow for proper ventilation of the appliance.
For proper ventilation of the appliance, you must leave:
- a space of at least 10 cm between the top part and any
cabinets above it;
- a space of at least 5 cm between the sides of the appliance
and any adjacent cabinets/walls.
Away from Heat
Avoid positioning the appliance in a place where it is directly
exposed to sunlight or near an oven, cook top or the like.
Levelling
The floor should be perfectly level; if not, you can adjust the
feet at the front of the appliance.
Earthing
Before making the electrical connection, check that the volt-
age shown on the data plate, that you will find on the bot-
tom left hand side of the appliance next to the crisper, cor-
responds to that of your home and that the socket is earthed
in compliance with all current electrical regulations. If the
system is not earthed, the manufacturer declines all liability
for consequent damages or losses. Do not use adapters or
multiple sockets.
Position the appliance in such a way that you can access
the socket where it is plugged in.
Check the power load
The electrical socket must support the maximum power load
of the appliance shown on the data plate (on the bottom
left hand side of the appliance next to the crisper).
Before plugging the appliance to the mains
Stand the appliance upright and wait at least 3 hours before
plugging the appliance into the mains to ensure proper per-
formance.
12
GB
Close-up view
A
Temperature regulator knob for the fridge
compartment
This knob allows you to adjust the fridge temperatu-
re to different positions;
minimum refrigeration setting;
maximum refrigeration setting;
ECO optimal temperature at low consumption levels;
HOLIDAY Holiday function enable.
B
Temperature regulator knob for the freezer
compartment
This knob allows you to adjust the freezer tempera-
ture to different positions:
the fridge and freezer are switched off;
minimum refrigeration setting;
maximum refrigeration setting;
ECO optimal temperature at low consumption levels.
Remember that you can also interrupt the operation
of the whole appliance (fridge included) by setting
the knob to position " ".
C
Quick cool yellow indicator light
This yellow indicator light comes on when the quick
cool is enabled by pressing button "Supur Cool" (G).
D
Green indicator light
When this green indicator light is on, it indicates that
the appliance is connected to the electricity network.
E
Rapid freezing indicator light
This yellow indicator light comes on when you press
the rapid freezing button "Super Freeze" (F).
F
Rapid freezing button
Press it, yellow indicator light (E) comes on, to
freeze fresh food.
G
Quick cool button
Press it, yellow indicator light (C) comes on, to
lower the temperature of the refrigerator
compartment to its minimum setting.
H
Removable lidded shelf, with egg tray and
butter dish
I
Beverage can shelves
J
Removable miscellaneous shelf
K
Removable door shelf for bottles
L
Ice tray
M
Adjustable feet
N
Compartment for storing frozen foods
O
Compartment for freezing fresh foods and
storing frozen foods
P
Fruit and Vegetable Crispers
Q
"Flex Cool Box" for meat and cheese
R
Removable/Adjustable Shelves
S
Light for refrigerator compartment
13
GB
MAX
WATER LEVEL
MAX
WATER LEVEL
A
C
D E B
G
F
H
I
K
L
J
N
O
M
M
P
Q
S
R
How to Start the Appliance
NOTICE
After the appliance has been delivered, stand it in the up-
right position and wait approximately 3 hours before con-
necting it to the electrical outlet to guarantee that it oper-
ates properly. Before placing foodstuffs in the refrigerator or
freezer, clean the interior well with warm water and baking soda.
Motor protection delay
This model is provided with a motor protection control
system. Therefore, if the compressor does not start
immediately upon installation, do not worry as it will start
automatically after approximately 8 minutes. This is also
what will happen every time the power supply is interrupted,
both due to a power failure or should you switch it off
yourself (to clean or defrost your freezer, for example).
After having plugged the appliance in, make sure that pilot
lamp (D) is lit. If not, make sure that the freezer knob (B) is not on
position "
".
Refrigerator compartment
Set knob (A) onto a medium position and you can place
food in the fridge after only a few hours.
Freezer compartment
Set knob (B) to a medium position and press the rapid
freezing button "Super Freeze" (F), pilot lamp (E) is lit. When
the freezer has reached the optimum temperature, yellow
indicator light "E" will come off. Now you can place frozen
food in the freezer.
14
GB
How to use the refrigerator compartment...
The thermostat automatically regulates the temperature in-
side the appliance
= less cold = colder
It is recommended that a medium setting be used.
When the fridge compartment is filled up after a heavy
shopping spree, use the "Super Cool", press button (G) to
enable it, in order to reach optimum operating conditions
quickly. Once the necessary time has elapsed, the function
is disabled automatically.
Remember to follow our instructions on the storage life of
foods: If not stored correctly, even the freshest food will
deteriorate quite quickly.
Contrary to popular belief, cooked foods do not keep longer
than fresh food.
The refrigerator compartment of your appliance is fitted with
practical removable shelves (Fig. 1) whose height can be
adjusted to allow storage of large containers. This shelves
can also be tilted for storage of opened bottles.
Remember to cool hot food before storing otherwise the
temperature inside the appliance will increase, causing the
compressor to work harder and use more energy.
Do not store liquids in unsealed containers since this
will increase the humidity and lead to the formation
of frost in the refrigerator.
WARNING: to avoid blocking the air circulation inside
the refrigerator, it is advisable not to obstruct the
ventilation holes with food or containers.
Fig. 1
1
2
Flex Cool Box
This is the new box to keep meat, fish and cheese fresh.
When positioned in the “lower” part of the fridge
compartment, it is ideal for meat and fish; when moved to
the “top” part of the fridge, it is perfect for cheese.
It can
be taken out of the fridge when it is not needed.
Beverage can shelves
The can rack (Fig. 3) on the inner door allows you to store
not only cans, but also yoghurt, butter and other containers,
according to your requirements.
Fig. 3
Play Zone (Fig. 2)
Thanks to the new “Play Zone” bottle rack, you can cool
several bottles, cans and energy drinks quickly to have them
constantly at hand.
If the “Play Zone” is placed on the glass shelf, you can store
large and medium sized bottles on it simply by laying the
bottle on the flat rack.
This is ideal for storing wine bottles.
When folded and secured in place on either side of the shelf,
the rack can be used to store cans (at the top), energy drinks
(in the centre) and other cans and energy drinks can be rested
horizontally on the remaining part of the shelf.
When placing
cans (onto the Play zone rack), make sure they do not
touch the back of the refrigerator interior.
The “Play Zone” can be used just like a normal shelf (when
placed flat) and moved up or down along the fridge walls
together with the rest of the shelf. It can be washed easily,
and is also dishwasher safe. The ideal position for the Play
zone rack is the central shelf.
Fig. 2
15
GB
For the preparation of food to be frozen, please con-
sult a specialized manual.
Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
When freezing fresh foods, remember that they should not
touch other previously frozen or deep frozen foods. Place
the food that you wish to freeze in the top compartment
(M) where the temperature will fall below -18°C, which is
ideal for freezing food properly. Remember that proper con-
servation depends on the speed of freezing.
The maximum amount of food you can freeze per day is
indicated on the data plate situated inside the refrigerator
compartment.
The first time, or after the freezer has been inactive, you can
only freeze food after having let the appliance function at
maximum.
Press the freezing button “Super Freeze” (F), yellow lamp
(E) lit, and insert the food to be frozen. After 24 hours, or
once the optimum temperatures have been reached, the
rapid freezing function will switch itself off automatically,
yellow lamp (E) off.
During the freezing process, avoid opening the door of the
freezer.
In order to freeze and then thaw foods optimally, it is rec-
ommended that you divide food into small portions so that
they freeze quickly and uniformly. The packages should be
clearly marked with the content and the date they were
frozen.
Do not open the freezer door in the event of a power failure
or malfunction. This precaution will slow the rise in tem-
perature within the compartment. If the door is not opened,
frozen and fast-frozen foods will remain in their current state
for approximately 9-14 hours.
Do not place full bottles in the freezer: they could easily
burst because all liquids increase in volume when they freeze.
WARNING: to avoid blocking the air circulation inside
the refrigerator, it is advisable not to obstruct the
ventilation holes with food or containers.
How to use the freezer compartment...
Ice trays
This new concept of ice trays is an exclusive Merloni patent.
The fact that they are situated on the inner door of the
freezer compartment ensures greater ergonomics and
cleanliness: the ice no longer comes into contact with the
food placed inside the freezer compartment; furthermore,
the dripping of the water during filling is avoided (a lid to
cover up the hole after filling with water is also provided).
Fig. 4
Fig. 5
MAX
WATER LEVEL
MAX
WATER LEVEL
To remove the ice trays from
their housings, push the tray
upwards and then pull it out
(fig. 4). To put the tray back
in place, insert the top part
into the special housing and,
once in a vertical position,
just let it drop into place.
Instructions for use (Fig. 5)
Fill up the tray with water via the special hole up to the level
indicated (MAX WATER LEVEL), taking care not to exceed it:
inserting more water than is necessary will lead to the
formation of ice which could obstruct the exit of the ice cubes.
If you have used an excessive amount of water, you will
have to wait until the ice has melted, empty out the tray
and re-fill it with water.
Once you have filled the ice tray up with water through the
hole indicated, turn it by 90 °. Thanks to the connected
compartments, the water fills up the special shapes, after
which you can cover the hole up with the special cap and
place the ice tray in the inner door of the freezer
compartment.
Once the ice has formed, all you need to do is to knock the
tray against a hard surface so that the ice cubes come away
from their housing and come out of the same hole used to
fill the tray with water. To make it easier for the ice cubes to
come out, wet the outside of the tray.
WARNING: every time you fill up the ice tray with water ,
make sure that the same is completely empty and that there
are no traces of ice left inside it.
The minimum time required for ice to form well is
approximately 8 hours.
16
GB
Guide to Using the Freezer
Meat and Fish
Food Wrapping
Tenderising
(days)
Storage
(months)
Thawing Time
Beef Roast Tinfoil 2 / 3 9 / 10 Not required.
Lamb Tinfoil 1 / 2 6 Not required.
Pork Roast Tinfoil 1 6 Not required.
Veal Roast Tinfoil 1 8 Not required.
Veal/Pork Chops
Each piece wrapped in cling wrap and then
in tinfoil (4 to 6 slices)
6 Not required.
Veal/Lamb Cutlets
Each piece wrapped in cling wrap and then
in tinfoil (4 to 6 slices)
6 Not required.
Minced Meat
In aluminium containers covered with cling
wrap.
Freshly
minced
2 Slowly in refrigerator.
Heart and Liver Plastic Baggies 3 Not required.
Sausages Cling Wrap or Tinfoil 2 As necessary.
Chicken and Turkey Tinfoil 1 / 3 9 Very slowly in refrigerator.
Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator.
Pheasant, Partrige and
Wild Duck
Tinfoil 1 / 3 9 Very slowly in refrigerator.
Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator.
Venison Tinfoil or Cling Wrap 5 / 6 9 Very slowly in refrigerator.
Large Fish Tinfoil or Cling Wrap 4 / 6 Very slowly in refrigerator.
Small Fish Plastic Baggies 2 / 3 Not required.
Crustaceans Plastic Baggies 3 / 6 Not required.
Shellfish
Store in salted water in aluminium
containers or plastic containers.
3 Very slowly in refrigerator.
Boiled Fish Tinfoil or Cling Wrap 12 In hot water.
Fried Fish Plastic Baggies 4 / 6 Directly in pan.
17
GB
Fruits and Vegetables
Food Preparation
Blanching
Time
Wrapping
Storage
(months)
Thawing Time
Apples and Pears Peel and cut into slices. 2’
In Containers (cover
with syrup)
12
In refrigerator very
slowly.
Apricots, Peaches,
Cherries and Plums
Peel and pit. 1’ / 2’
In Containers (cover
with syrup)
12
In refrigerator very
slowly.
Strawberries
Blackberries and
Raspberries
Rinse and fry.
In Containers (cover
with sugar)
10 / 12
In refrigerator very
slowly.
Cooked Fruit Cut, cook and strain.
In Containers (add
10% sugar)
12
In refrigerator very
slowly.
Fruit Juice Wash, cut and crush.
In Containers (sugar
to taste)
10 / 12
In refrigerator very
slowly.
Cauliflower
Remove leaves, cut head into
small pieces and blanch in
water and a little lemon
juice.
2’ Plastic Baggies 12 Not required.
Cabbage and Brussel
Sprouts
Wash and cut into small
pieces.
1’ / 2’ Plastic Baggies 10 / 12 At room temperature.
Peas Shell and wash. 2’ Plastic Baggies 12 Not required.
French Beans Wash and slice if required. 2 Plastic Baggies 10 / 12 Not required.
Carrots, Peppers and
Turnips
Peel, wash and slice if
necessary.
3’ / 4’ Plastic Baggies 12 Not required.
Mushrooms and
Asparagus
Wash, peel and cut up. 3’ / 4’
Plastic Baggies or
Containers
6 At room temperature.
Spinach Wash and mince. 2’ Plastic Baggies 12 At room temperature.
Vegetable for Soups
Wash and cut up in small
pieces.
3’
Plastic Baggies or
Containers
6 / 7 Not required.
Various Foods Preparation
Blanching
Time
Wrapping
Storage
(months)
Thawing time
Bread Plastic Baggies 4
At room temperature
and in the oven.
Cakes Plastic Baggies 6
About 10 minutes at
room temperature, cook
at 100/200°C.
Cream Plastic Containers 6
At room temperature or
in refrigerator.
Butter
In original wrapping
or tinfoil
6 In refrigerator.
Boiled Food or
Vegetable Soup
Plastic or Glass
Containers
3 / 6
At room temperature or
in hot water.
Eggs
Freeze without shells
in small containers
10
At room temperature or
in refrigerator.
18
GB
Tips on Saving Energy
- Install it well
And therefore far from heat sources, from direct sunlight, in
a well aired place and according to the distances indicated
in the section on "Installation/Aeration".
- Just the right cold
Too cold a compartment increases energy consumption.
- Do not Overfill
To conserve food properly, the cold air must circulate freely
within the refrigerator. If it is overfilled, this will prevent proper
air circulation, forcing the compressor to work continuously.
- Close the Doors
Open your refrigerator as little as possible because each time
you do so you loose much of the cold air. To raise the tem-
perature to the proper level again, the motor must work for
a long time, consuming energy.
- Keep an Eye on the Seals
Keep the seals clean and make sure that they adhere well to
the door. This alone will ensure that no cold air escapes.
- No Hot Foods
A hot pot or pan placed in the refrigerator immediately raises
the temperature several degrees. Let hot cookware and food
cool to ambient temperature before placing them in the re-
frigerator.
Alarm buzzers and visual warnings
Door open alarm
If the refrigerator door is left open for more than two
minutes, a buzzer will sound. The buzzer will stop sounding
when you shut the door.
Abnormal freezer heating alarm
1. To signal an excessive heating on the part of the freezer,
a buzzer will sound and the two yellow indicator lights
"C" and "E" will start flashing to indicate a dangerous
state of overheating. To prevent food from refreezing,
the freezer will try to maintain a temperature of 0°C,
thus allowing you to use up the food within 24 hour or to
refreeze it after cooking it. Using the special alarm
silencing procedure (open and shut the refrigerator door),
you can turn off the buzzer. To go back to normal
operating conditions, set the freezer knob "B" to position
" " (refrigerator off) and then turn the appliance back
on.
2. If the temperature inside the freezer continues to rise to
excessively high values, the buzzer will sound yet again
and the two yellow indicator lights "C" and "E" together
with the green one "D" will start flashing to indicate an
excessive heating. We recommend you check the
conditions of the food, as it may be necessary to throw it
away. Using the special alarm silencing procedure (open
and shut the refrigerator door), you can turn off the
buzzer. To go back to normal operating conditions, set
the freezer knob "B" to position " " (refrigerator off)
and then turn the appliance back on.
+ buzzer
+ buzzer
Dangerous
overheating
Excessive
heating
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Whirlpool BA 35 FNF PS Owner's manual

Category
Fridge-freezers
Type
Owner's manual
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