DeDietrich DWD1514/94 Owner's manual

Tiroir chauffant

Warming drawer

Cajón Calientaplatos

Aquecedor de loiça

Wärmeschublade

EN

ES

FR

PT

DE

GUIDE D’UTILISATION

GUIDE TO INSTALLATION

MANUAL DE UTILIZACIÓN

GUIA DE UTILIZAÇÃO

BETRIEBSANLEITUNG

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1. Minuterie interrupteur marche/arrêt

2. Voyant de mise sous tension en façade

3. Sélecteur de température

4. Tiroir à vaisselle

5. Fond antidérapant

04

2 / DESCRIPTION DU TIROIR CHAUFFANT

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DWD1114/94

Les quantités sont déterminées par le volume

Vaisselle pour 6 personnes :

6 grandes assiettes Ø 28 cm

6 assiettes à soupe Ø 22 cm

1 saladier Ø 22 cm

1 saladier Ø 20 cm

1 saladier Ø 18 cm

2 plats à viandes 36 cm

ou 16 grandes assiettes Ø 28 cm

+ 8 bols Ø 10 cm

ou 24 assiettes à soupe Ø 22 cm

ou 40 bols Ø 10 cm

ou 60 tasses Ø 8 cm

ou . . .

DWD1129

Les quantités sont déterminées par le poids

Vaisselle pour 12 personnes :

12 grandes assiettes Ø 28 cm

12 assiettes à soupe Ø 22 cm

2 saladiers Ø 22 cm

2 saladiers Ø 20 cm

2 saladiers Ø 18 cm

2 plats à viandes 36 cm

ou 32 grandes assiettes Ø 28 cm

( 600 gr/pce)

ou 50 assiettes à soupe Ø 22 cm

( 400 gr/pce)

ou 60 bols

( 330 gr/pce) Ø 10 cm

ou 132

tasses ( 150 gr/pce) Ø 8 cm

ou . . .

CAPACITE

Ce modèle existe en deux variantes qui se différencient par la hauteur.

! DWD1114/94 : hauteur 135 mm.

! DWD1129 : hauteur 295 mm.

La capacité dépend de la hauteur du modèle, du poids et des dimensions de votre

vaisselle.

Les deux modèles présentent une capacité de charge maximale de 20 kg.

Les exemples suivants sont donnés à titre indicatif :

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Dear valued customer,

To discover a De Dietrich product is to experience the range of unique

emotions which only high-value items can produce.

The attraction is immediate, from the moment you set eyes on the

product.

The sheer quality of the design shines through thanks to the timeless

style and outstanding finishes which make each appliance an elegant

and refined little masterpiece in its own right, each in perfect harmony

with the others.

Next, comes the irresistible urge to touch it. De Dietrich's design makes

extensive use of robust and prestigious materials. The accent is placed

firmly upon authenticity.

By combining state-of-the-art technology with top quality materials, De

Dietrich produces beautifully crafted products to help you get the most

from the culinary arts, a passion shared by all lovers of cooking and fine

food.

We hope that you enjoy using this new appliance and we would love to

receive your suggestions and to answer any questions you may have.

Please feel free to contact our customer service department via our

website.

To benefit from the many advantages offered by the brand, we

recommend that you register your product at: www.de-dietrich.com.

Thank you for choosing a De Dietrich product.

De Dietrich

You can find a full range of information about the brand at www.de-dietrich.com

Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district)

Open from Tuesday to Saturday from 10 am to 7 pm

02

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12

1 / PROTECTION OF THE ENVIRONMENT 13

2 / DESCRIPTION OF WARMING DRAWER 14

3 / SAFETY TIPS 15

4 / INSTALLATION 16

5 / ENCASEMENT 17

6 / USING YOUR WARMING DRAWER 18

7 / CLEANING AND MAINTENANCE 21

8 / AFTER SALES SERVICE 21

The packaging materials used for this appliance can be recycled. Take part in

recycling and help protect the environment by discarding them in the appropriate

waste bins provided by the municipal authorities.

The symbol on the product or on its packaging indicates that this

product may not be treated as household waste. Instead it shall be handed over to

the applicable collection point for the recycling of electrical and electronic equipment.

By ensuring this product is disposed of correctly, you will help prevent potential

negative consequences for the environment and human health, which could

otherwise be caused by inappropriate waste handling of this product.

For more detailed information about recycling of this product, please contact your

local city office, your household waste disposal service or the shop where you

purchased the product.

13

INDEX

1 / PROTECTION OF THE ENVIRONNEMENT

1. Timer, stop/start switch

2. Signal light on the front showing that power is on

3. Temperature control

4. Drawer for dishes

5. Antiskid mat

14

2 / DESCRIPTION OF WARMING DRAWER

Sommaire

Keep these instructions with your appliance. If the appliance should be sold

or given to another person, be sure that these instructions are supplied with

it.

Please read these recommendations before installing and using the warming

drawer. They have been drafted for your safety and that of others.

This warming drawer has been designed for use by private persons in their homes.

It is intended exclusively for warming dishes. Any other use is prohibited and could

be dangerous. The manufacturer cannot be held liable in the event of

non-complying use.

Do not use this appliance until it has been installed in the cabinet. Only full

installation of the drawer prevents any risk of contact with powered components.

Never open the body of the appliance.

The inside of the drawer can heat up 70°C depending on the temperature chosen

and the duration of use. Use oven gloves or hot-pan holders to remove the hot

dishes from the warming drawer.

Do not use the warming drawer to keep food or drinks hot or to reheat or cook food

or drinks. The moisture in the food or drinks could cause corrosion of the appliance.

We do not advise standing or sitting on the open drawer; this would cause damage

to the telescopic rails. The maximum load of the drawer is 20 kg.

We do not advise the use or storage of any plastic goods or inflammable objects in

the appliance. They could melt or catch fire when the warming drawer is switched

on.

The appliance is not intended for use by young children or infirm persons without

supervision.

Young children should be supervised to ensure that they do not play with the

appliance.

15

3 / SAFETY TIPS

Before connecting the appliance to the power supply, check that the wires of

your electric installation have sufficient diameter to supply power to the

appliance normally. The fuse for the installation shouldbe 10 amps.

It is necessary to provide a bipolar cut-off device in the power supply circuit, where

the opening of the contacts is more than 3 mm.

The electric connection should be done before the appliance is set in the cabinet.

The drawer should be connected by a (standard) power cord with three 1 mm²

couplers (1 single phase + 1 N + ground) to the 220-240 V single phase power

supply via an electric circuit corresponding to the standard CEI 60083 or complying

with the installation rules. The protective wire (green/yellow) corresponds to

ground on the appliance and should be connected to the ground of the

installation.

In the case of a connection via an electric outlet, the outlet should be accessible

after the installation of the appliance.

The neutral on the heating drawer (blue wire) should be connected to neutral on the

power supply.

WARNING : If the warming drawer malfunctions in any way, unplug

the appliance or remove the fuse corresponding to the sector where

the warming drawer is hooked up.

16

4 / INSTALLATION

Sommaire

Set the appliance into the niche in the cabinet. Make certain that the body of the

appliance is positioned correctly.

Open the drawer and fasten the appliance to the sides of the cabinet with 2 screws

and the 2 spacers delivered with the appliance.

DWD1114/94

DWD1129

17

5 / ENCASEMENT

INFORMATION BEFORE USE

The appliance should be used exclusively to preheat crockery.

The appliance uses a hot air system to heat the dishes. A fan distributes the heat

from the resistor in the drawer. The dishes are heated rapidly and uniformly by

circulation of hot air.

A protective grid prevents the dishes from coming into contact with the resistor or

the fan.

The floor of the drawer is covered with an antiskid mat that prevents the dishes from

sliding when the drawer is opened.

For model DWD1194GX: the drawer can be opened and closed by pressing

lightly in the middle of the drawer front.

CONTROLS

The controls include a temperature knob and a Start/Stop switch. These are only

visible when the drawer is open.

When the drawer is closed, the signal light on the front of the drawer comes on

when the appliance is running.

SETTING THE CONTROLS

! "3- -;% +*$;%$ *, -;% +.(<%./

! 0%'%2- -;% -%45%.(-3.%/

! 0%- -;% -*4%. 64*,*434 78 4*,3-%$9/

The signal light shows that the power is on.

! ='#$% -;% +.(<%./

When the timer runs out, the hot air heating system stops and a bell rings.

To turn the bell off, turn the knob to 0.

18

6 / USING YOUR WARMING DRAWER

SELECTING THE TEMPERATURE

The temperature knob adjusts the temperature between 30 and 70 °C.

The most appropriate temperatures for the types of dishes used are as follows :

PREHEATING TIME

Preheating time depends on several factors :

! the thickness of the dishes and the material they are made from

! the load

! disposal of the load

! temperature selection

Therefore, we cannot give heating times that will correspond systematically.

However, as a guideline, here are a few hints :

For a temperature setting of 60 °C, heated evenly :

! dishes for a meal for six take approximately 30 min.

! dishes for a meal for twelve take approximately 40 min.

After using the drawer a few times, you will know for yourself how long it takes to

heat your dishes.

40 °C: for cups or glasses. Hot drinks generally stay hotter for longer

when poured into cups or glasses preheated to this temperature,

without danger of burns when people drink from.

60 °C: for plates and dishes. Food served on preheated plates or dishes

generally maintain their heat for longer and the dishes can be touched

without burning the hands.

!

t

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Quantities are determined by volume

Dishes for 6:

6 dinner plates Ø 28 cm

6 soup plates Ø 22 cm

1 serving bowl Ø 22 cm

1 serving bowl Ø 20 cm

1 serving bowl Ø 18 cm

2 serving platters 36 cm

or 16 large plates Ø 28 cm

+ 8 bowls Ø 10 cm

or 24 soup plates Ø 22 cm

or 40 bowls Ø 10 cm

or 60 cups Ø 8 cm

or . . .

DWD1129

Quantities are determined by weight

Dishes for 12:

12 dinner plates Ø 28 cm

12 soup plates Ø 22 cm

2 serving bowl Ø 22 cm

2 serving bowl Ø 20 cm

2 serving bowl Ø 18 cm

2 serving platters 36 cm

or 32 large plates Ø 28 cm

( 600 g each)

or 50 soup plates Ø 22 cm

( 400 g each)

or 60 bowls ( 330 g each) Ø 10 cm

or 132 cups ( 150 g each) Ø 8 cm

or . . .

DWD1114/94

CAPACITY

This model comes in two heights.

! DWD1114/94 : height 135 mm.

! DWD1129 : height 295 mm.

Capacity depends on the height of the model, and the weight and size of your

dishes.

The two models have maximum capacity of 20 kg.

The following examples are given as an indication only :

20

Before any maintenance, turn off the appliance and let it cool.

Clean all surfaces with a sponge, dish washing soap and warm water.

Then dry it off with a soft cloth.

Do not steam clean the appliance.

The use of scouring powders, alcohol or grease-cutting products is not

recommended – they could damage the appliance.

The stainless front can be scratched. Use a special non-abrasive cleanser for

stainless steel.

The antiskid mat can be removed to clean the bottom of the drawer.

The antiskid mat can be washed with warm water and detergent. Then dry it off and

put it back in the drawer when it is completely dry.

Note: The antiskid mat can be cleaned in a washing machine on a synthetic cycle

at 40 degrees.

Any maintenance on your equipment should be undertaken by:

- either your dealer,

- or another qualified mechanic who is an authorized agent for the brand

appliances.

When making an appointment, state the full reference of your equipment (model,

type and serial number). This information appears on the manufacturer's name-

plate attached to your equipment.

For UK after sales service information please contact:

www.dedietrich.co.uk

De Dietrich UK office – tel: 01256 308000

21

8 / AFTER SALES SERVICE

7 / CLEANING AND MAINTENANCE

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1 / PROTECCIÓN DEL MEDIO AMBIENTE 23

2 / DESCRIPCIÓN DEL CAJÓN CALIENTAPLATOS 24

3 / CONSEJOS DE SEGURIDAD 25

4 / INSTALACIÓN 26

5 / ENCASTRE 27

6 / USO DEL CAJÓN CALIENTAPLATOS 28

7 / MANTENIMIENTO Y LIMPIEZA 31

8 / SERVICIO POSTVENTA 31

Los materiales de embalaje de este aparato son reciclables. Para participar en su

reciclado, deposítelos en los contenedores municipales previstos con tal fin y

contribuya así a la protección del medio ambiente.

El símbolo en el producto o en su embalaje indica que este producto

no se puede tratar como desperdicios normales del hogar. Este producto se debe

entregar al punto de recolección de equipos eléctricos y electrónicos para reciclaje.

Al asegurarse de que este producto se deseche correctamente, usted ayudará a

evitar posibles consecuencias negativas para el ambiente y la salud pública, lo cual

podría ocurrir si este producto no se manipula de forma adecuada. Para obtener

información más detallada sobre el reciclaje de este producto, póngase en contacto

con la administración de su ciudad, con su servicio de desechos del hogar o con la

tienda donde compró el producto.

1 / PROTECCIÓN DEL MEDIO AMBIENTE

23

SUMARIO

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CAPACIDAD

Este modelo existe en dos variantes cuya diferencia es la altura.

! DWD1114/94 : 135 mm. de alto

! DWD1129 : 295 mm. de alto

La capacidad depende del alto del modelo, del peso y de las dimensiones de su

vajilla.

Los dos modelos tienen una capacidad de carga máxima de 20 kg.

Los ejemplos siguientes se dan a título indicativo:

Las cantidades están determinadas por el

volumen

Vajilla para 6 personas :

6 platos grandes Ø 28 cm

6 platos de sopa Ø 22 cm

1 ensaladera Ø 22 cm

1 ensaladera Ø 20 cm

1 ensaladera Ø 18 cm

2 fuentes para carne 36 cm

o 16 platos grandes Ø 28 cm

+ 8 tazones Ø 10 cm

o 24 platos de sopa Ø 22 cm

o 40 tazones Ø 10 cm

o 60 tazas Ø 8 cm

o . . .

DWD1129

La cantidades están determinadas por el peso

Vajilla para 12 personas :

12 platos grandes Ø 28 cm

12 platos de sopa Ø 22 cm

2 ensaladeras Ø 22 cm

2 ensaladeras Ø 20 cm

2 ensaladeras Ø 18 cm

2 fuentes para carne 36 cm

o 32 platos grandes Ø 28 cm

( 600 gr/pieza)

o 50 platos de sopa Ø 22 cm

( 400 gr/pieza)

o 60 tazones

( 330 gr/pieza)

Ø 10 cm

o 132 taza

s ( 150 gr/pieza) Ø 8 cm

o . . .

DWD1114/94

30

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1. Interruptor temporizado

2. Indicador luminoso de funcionamento

3. Selector de temperatura

4. Gaveta

5. Base com revestimento anti-deslizante

34

2 / DESCRIÇÃO DO APARELHO

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As quantidades são determinadas pelo volume

Loiça para 6 pessoas:

6 pratos grandes Ø 28 cm

6 pratos de sopa Ø 22 cm

1 saladeira Ø 22 cm

1 saladeira Ø 20 cm

1 saladeira Ø 18 cm

2 travessas de carne 36 cm

ou 16 pratos grandes Ø 28 cm

+ 8 tijelas Ø 10 cm

ou 24 pratos de sopa Ø 22 cm

ou 40 tijelas Ø 10 cm

ou 60 chávenas Ø 8 cm

ou . . .

DWD1129

As quantidades são determinadas pelo peso

Loiça para 12 pessoas:

12 pratos grandes Ø 28 cm

12 pratos de sopa Ø 22 cm

2 saladeiras Ø 22 cm

2 saladeiras Ø 20 cm

2 saladeiras Ø 18 cm

2 travessas de carne 36 cm

ou 32 pratos grandes Ø 28 cm

( 600 g/cada)

ou 50 pratos de sopa Ø 22 cm

( 400 g/cada)

ou 60 taças

( 330 g/cada) Ø 10 cm

ou 132 chávenas

Ø 8 cm

( 150 g/cada)

ou . . .

DWD1114/94

CAPACIDADE

Este modelo existe em duas versões com alturas diferentes.

! DWD1114/94 : 135 mm de altura

! DWD1129 : 295 mm de altura

A capacidade depende da altura do modelo e do peso, tamanho e formato da loiça.

As duas versões têm uma capacidade de carga máxima de 20 kg.

Os exemplos seguintes são apresentados a título meramente informativo:

40

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FASSUNGSVERMÖGEN

Dieses Modell besteht aus zwei Varianten, die sich in der Höhe unterscheiden.

! DWD1114/94 : Höhe 135 mm

! DWD1129 : Höhe 295 mm

Das Fassungsvermögen hängt von der Höhe des Modells, vom Gewicht und den

Maßen Ihres Geschirrs ab.

Die beiden Modelle weisen ein maximales Ladegewicht von 20 kg auf.

Folgende Beispiele dienen als Anhaltspunkte:

Die Mengen werden durch das Volumen

bestimmt

Geschirr für 6 Personen :

6 große Teller Ø 28 cm

6 Suppenteller Ø 22 cm

1 Salatschüssel Ø 22 cm

1 Salatschüssel Ø 20 cm

1 Salatschüssel Ø 18 cm

2 Fleischplatten 36 cm

oder 16 große Teller Ø 28 cm

+ 8 Becher Ø 10 cm

oder 24 Suppenteller Ø 22 cm

oder 40 Becher Ø 10 cm

oder 60 Tassen Ø 8 cm

oder . . .

DWD1129

Die Mengen werden durch das Gewicht

bestimmt

Geschirr für 12 Personen :

12 große Teller Ø 28 cm

12 Suppenteller Ø 22 cm

2 Salatschüsseln Ø 22 cm

2 Salatschüsseln Ø 20 cm

2 Salatschüsseln Ø 18 cm

2 Fleischplatten 36 cm

oder 32 große Teller Ø 28 cm

( 600 g/Stück)

oder 50 Suppenteller Ø 22 cm

( 400 g/Stück)

oder 60 Becher Ø 10 cm

( 330 g/Stück)

oder 132 Tassen Ø 8 cm

( 150 g/Stück)

oder . . .

DWD1114/94

50

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Sommaire

NOTES

DeDietrich DWD1514/94 Owner's manual

DeDietrich DWD1514/94 Owner's manual

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