De Dietrich DOP470XE1 Owner's manual

Le guide d’utilisation de votre four

User Manual for Your Oven

Betriebsanleitung des Backofens

D

e gebruiksaanwijzing van uw oven

Betjeningsvejledning til ovnen

La guía de utilización del horno

O guia de utilização do seu forno

DOP470*

FR

GB

DE

NL

DK

ES

PT

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2

Tout au long de la notice,

vous signale les consignes de sécurité,

vous signale les conseils et les astuces

Edito P.3

Comment se présente votre four ?

Descriptif de l’appareil P.4

Accessoires P.5-6

Conseils de sécurité P.7

Comment installer votre four ?

Raccordement électrique P.8

Changement du câble d’alimentation P.9

Dimensions utiles pour encastrer votre four P.10

Comment utiliser votre four ?

Le détail de votre programmateur P.11

Comment mettre à l’heure l’horloge du four ? P.12

Comment faire une cuisson immédiate ? P.13

Comment programmer une cuisson ? P.14-15

Comment utiliser la minuterie ? P.16

Comment faire une cuisson Economique ? P.17

Comment personnaliser la température de cuisson ? P.18

Comment utiliser la sécurité enfant ? P.18

Comment utiliser la fonction “Eolyse” ? P.19

Modes de cuisson du four P.20-21

Comment nettoyer la cavité de votre four ?

Qu’est-ce qu’une pyrolyse ? P.22

Dans quel cas faut-il effectuer une pyrolyse ? P.22

Comment faire une pyrolyse ? P.22-24

Que faire en cas d’anomalies de fonctionnement P.25

Comment changer l’ampoule ? P.26

Qui contacter ?

P.27

Sommaire

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Comment se présente votre four ?

1

3

5

START

STOP

ECO

100

200

300

Réglage des températures

Durée de cuisson

Fin de cuisson

Minuteur indépendant

Réglages des temps et des

températures

Bouton : Marche/Arrêt

DESCRIPTIF DE L’APPAREIL

1

2

3

5

6

7

4

9

10

11

12

13

8

Programmateur

Sélecteur de fonctions

Contact de détection d’ouverture

de porte

Trou pour tourne broche

Indicateur de gradins

Lampe

1

2

3

4

7

5-6

8

9

10

11

12

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FR

100

200

300

Comment utiliser votre four ?

1.

Le détail de votre programmateur

1

2

3

4

56

Afficheur de l’horloge

Afficheur du mode de cuisson

Afficheur des temps

Symbole du minuteur

Indicateur de fin de cuisson

Indicateur de durée de cuisson

Indicateur de montée en température

Indicateur de verrouillage pyrolyse

Indicateur de température

Indicateur de pyrolyse

Indicateur “EOLYSE”

1

2

3

4

5

6

7

8

9 10 11

7

8

9

10

11

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Comment utiliser votre four ?

a) A la mise sous tension

• L’afficheur clignote.

• Réglez l’heure en appuyant sur les touches + ou - (le maintien du doigt sur la

touche permet d’obtenir un défilement rapide)

Exemple:12h30.

• Appuyez sur la touche START/STOP pour valider.

b) Remise à l’heure de l’horloge

• Appuyez simultanément sur les touches et pendant quelques secondes

jusqu’à faire clignoter l’affichage.

• Ajustez le réglage de l’heure avec les touches + ou -.

• Appuyez sur la touche pour valider.

2. Comment mettre à l'heure l’horloge du four ?

S’il n’y a pas de validation par la touche , l’enregistrement

est automatique au bout de quelques secondes.

START

STOP

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

ECO

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19

FR

Votre four est équipé d’un système de traitement des odeurs et des fumées en

cours de cuisson qui vous garantit un air purifié à la sortie de votre four.

Cette fonction est activée sur tous les modes de cuisson excepté la position

“décongélation” et se déconnecte dès que vous ouvrez la porte.

9. La fonction “Eolyse”

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mément à la norme européenne EN 50304 et selon la directive Européenne 2002/40/CE.

Recommandé pour les quiches,

tourtes, tartes aux fruits juteux.

Recommandé pour griller les

côtelettes, saucisses, tranches de

pain, gambas posées sur la grille.

Recommandé pour faire lever les

pâtes à pain, à brioche, kouglof...en

ne dépassant pas 40°C (chauffe-

assiettes, décongélation).

Recommandations

Modes de cuisson du four

Recommandé pour garder le moelleux des

viandes blanches, poissons, légumes

Pour les cuissons multiples jusqu’à 3

niveaux.

Nota : toutes les cuissons se font sans

préchauffage.

Recommandé poursaisir et cuire à coeur

viandes rouges et blanches.

Pour cuire doucement les volailles jusqu’à

2 kg

Préco T°

mini

préco

maxi

40°

180°

250°

mini

préco

maxi

40°

200°

250°

mini

préco

maxi

40°

195°

250°

mini

préco

maxi

35°

200°

275

mini

préco

maxi

35°

80°

100°

1 à 4

n

FR

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Throughout the manual,

indicates safety recommendations,

indicates advice and tips

Introduction P.29

What does your oven look like?

Description of the appliance P.30

Accessories P.31-32

Safety Recommendations P.33

How do you install your oven?

Electrical connection P.34

Changing the power cable P.35

Useful dimensions for installing your oven P.36

How does your oven work?

Close-up view of your programmer P.37

How do you set the clock on the oven? P.38

How do you program for immediate cooking? P.39

How do you set a cooking programme? P.40-41

How does the timer work? P.42

How do you program an Economical cooking cycle? P.43

How do you customise the cooking temperature? P.44

How do you use the child safety device? P.44

How do you use the “Eolysis” function? P.45

Oven Cooking Modes P.46-47

How do you clean the cavity of your oven?

What is pyrolysis? P.48

In what situations should pyrolysis be used? P.48

How do you begin a pyrolysis cycle? P.48-50

What do you do in case of operating malfunctions? P.51

How do you change the bulb? P.52

Table of Contents

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GB

Introduction

Dear Customer,

You have just acquired a DE DIETRICH oven and we would like to thank you.

Our research teams have created a new generation of appliances for you. Their

quality, design and technological advances make them exceptional products

and reveal our unique know-how.

With modern, refined lines, your new DE DIETRICH oven blends harmoniously

into your kitchen and perfectly combines technological expertise, cooking per-

formance and esthetic luxury.

In the line of DE DIETRICH products, you will also find a wide range of hobs, ven-

tilation hoods, dishwashers, microwave ovens and refrigerators, all of which can

be built in and all of which can be coordinated with your new DE DIETRICH oven.

Thanks to these "New Items of Value" that serve as guideposts in our everyday

lives, DE DIETRICH, the reference of excellence, is truly an invitation to a new

art of living.

The DE DIETRICH brand.

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What does your oven look like?

1

3

5

START

STOP

ECO

100

200

300

Temperature setting

Cooking time

End of cooking

Independent timer

Times and temperature

adjustments

Button: Start/stop

DESCRIPTION OF THE APPLIANCE

1

2

3

5

6

7

4

9

10

11

12

13

8

Programmer

Function selector

Contact for open door

detector

Hole for rotisserie

Shelf support indicator

Light

1

2

3

4

7

5-6

8

9

10

11

12

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Accessories

Rear

Front

Dish + grid

(drip tray)

Inserted under the grid, it catches barbecue

juices and grease. it can also be used half-full

of water for double-boiler cooking methods.

Avoid placing roasts or meats directly in the

dish because you are certain to have major

spattering on the oven walls.

Rotisserie

To use:

• Place the flat plate under the grid on shelf no.

1 to collect cooking juices or on the bottom of

the oven if the piece to be roasted is too big.

• Place one fork on the spit; place the meat to

be roasted on the spit; place the second fork on

the spit; centre and tighten the two forks.

• Position the spit support in the notches of the drip tray dish (see drawing).

• Push slightly to insert the tip of the spit in the hole at the back of the oven.

• Remove the handle by unscrewing it. After cooking, screw the handle back on to

remove the spit without burning yourself.

At the end of the handle, a grip allows you to unscrew the forks.

Curved anti-tipping safety

grid

Same use as the flat grid.

Its shape was designed to allow you to

position your dish between two shelf sup-

port levels.

14

15

Multi-purpose dish

(baking tray or drip tray)

It is used as a baking tray and has slanted

sides. It is used for baking items such as

crème choux, meringues, madeleines, puffed

pastry, etc.

Inserted under the grid, it catches barbecue

juices and grease. It can also be used half-full of water for double-boiler cooking

methods.

Avoid placing roasts or meats directly in the dish because you are certain to have

major spattering on the oven walls.

GB

16

17

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Accessories

Baking tray

(to be placed on a grid)

Placed on the dish support grid, it can be used

for cooking pastries, pies and pizza.

Its non-stick coating ensures easy removal of

baked items.

Wear oven mitts to protect your hands when removing it from the oven. Let it cool

before washing it by hand in the kitchen sink with dish soap. Avoid using scouring

sponges.

WARNING: Do not cut on it with a knife or a metallic pizza cutter; use plastic or

silicone utensils instead.

Do not leave the tray in the oven while the PYROLYSIS function is turned on.

18

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GB

Safety Recommendations

Please become familiar with these recommendations before installing

and using your oven. This oven was designed for household use only. It is

intended solely for cooking foodstuffs. This oven does not contain any asbestos-

based components.

FIRST USE:

Before using your oven for the first time, heat it up while empty with the door

closed for approximately 15 minutes using the maximum setting in order to “cure”

the appliance. The rock wool that surrounds the oven cavity may initially release

a particular odour caused by its composition. Similarly, you may notice the release

of some smoke. All of this is normal.

SUBSEQUENT USES:

- Ensure that the door of your oven is completely closed so that the seal

can properly do its job.

- Do not let anyone lean against or sit on the oven door when it is open.

- When using the grill with the door semi-open, exposed parts

and surfaces may become hot. Keep small children away.

- When in use, the appliance becomes hot. Be careful not to touch the

heating elements located inside the oven.

- After cooking, do not use bare hands to touch the dishes or accessories

(grid, rotisserie, drip tray, rotisserie support, etc.); use a potholder or heat-resis-

tant material.

- Do not line your oven with sheets of aluminium. Otherwise, the result

could be an accumulation of heat that could have an undesirable effect on cook-

ing and roasting results and could damage the enamel.

The oven must be turned off for all attempts to clean the cavity.

- During cleaning, the exposed surfaces become hotter than during

normal use. It is advisable to keep small children at bay.

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How do you install your oven?

Monophase 20A Counter

220-240 V ~ 50 Hz

Electrical outlet

2-prong receptacle

+ ground lead

CEI Standard 60083

Monophase line 220-240 V ~

Electrical connection

Power cable

approximately

1.5 m in length

16A fuse or differential circuit breaker

Before making the connection, ensure that the wires in your elec-

trical installation have enough cross-sectional area to properly

supply electricity to the appliance.

The fuse in your set-up must be 16 amperes.

The electrical connection should be performed before the appliance is installed in

the cabinet.

• The oven must be connected with a power cable (standardised) with three 1.5

mm

2

conductors (1 ph +1 N + ground) that must be connected to a monophase

220-240 V network via a CEI 60083 standardised receptacle (1 ph +1 N + ground

lead) or in accordance with installation rules. The safety wire (green-yellow) is

connected to the appliance's terminal and must be connected to the ground

lead of the electrical set-up.

• In the case of connections with an electric receptacle, it must remain accessible

after installation of the appliance.

• The oven's neutral conductor (blue wire) must be connected to the network's

neutral conductor.

34

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• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to

be connected to the build-in oven while it sits on the floor in front of the cabinet.

To do this the appliance must be disconnected from the electrical network:

• Open the inspection flap located at the lower right of the back cover by un-

screwing the two screws, then pivot the inspection flap.

• Strip 12 mm along each wire of the new power cable.

• Carefully twist together the strands.

• Loosen the screws from the terminal board and remove the power cord to be re-

placed.

• Introduce the power cable through the side of the cover in the cable clip located

to the right of the terminal board.

• Connect the power cord wires in accordance with the written markings on the

terminal board.

• All the strands of the electricity wires must be captured under the screws.

• The phase wire on the L terminal.

• The green-yellow coloured ground wire should be connected to the terminal .

• The neutral conductor (blue) on the N terminal.

• Screw down tightly the screws on the terminal board and check the connection

by pulling on each wire.

• Attach the cable with the cable clip located to the right of the terminal board.

• Close the inspection flap using the two screws.

Changing the power cable

We cannot be held responsible for any accident resulting from an

non-existent, defective or incorrect ground lead.

How do you install your oven?

GB

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How do you install your oven?

To be certain that you have properly installed your appliance, do

not hesitate to call on a household appliance specialist.

Useful dimensions for installing your oven

The oven can be installed under a work top or in a column of cabinetry

(open* or closed) having the appropriate dimensions for built-in instal-

lation (see adjacent diagram).

Your oven has optimised air circulation that allows it to achieve remarkable cooking

and cleaning results if the following guidelines are respected:

• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm

between the appliance and the neighbouring cabinet.

• The material of the built-in cabinetry must be heat resistant (or be covered with

such a material).

• For greater stability, attach the oven in the cabinet with two screws through the

holes provided for this purpose on either side of the front inner panel (see diagram).

To do this:

1) Remove the rubber screw covers to access the mounting holes.

2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.

3) Attach the oven with the two screws.

4) Replace the rubber screw covers (they also serve to absorb the shock caused

by closing the oven door).

(*) If the cabinet is open, its opening must be 70 mm (maximum).

70

550

Location of

retaining screw

50 x 50 mm cut-out

Location of

retaining screw

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GB

100

200

300

How do you use your oven?

1.

Close-up of your programmer

1

2

3

4

56

Clock display

Cooking mode display

Time display

Timer symbol

End of cooking indicator

Cooking time indicator

Temperature rise indicator

Pyrolysis locking indicator

Temperature indicator

Pyrolysis indicator

“EOLYSIS” indicator

1

2

3

4

5

6

7

8

9 10 11

7

8

9

10

11

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How does your oven work?

a) When supplied with electricity

• The display flashes.

• Set the time by pressing the + or - touch controls (holding your finger on the

touch control allows for rapid number advancement)

Example: 12:30.

• Press the START/STOP touch control to enter.

b) Resetting the clock time

• Simultaneously press the and touch controls for a few seconds until the

display flashes.

• Adjust the clock setting with the + and - touch controls.

• Press the touch control to enter.

2. How do you set the clock on the oven?

If the , touch control is not pressed, the adjustment will be

automatically recorded after a few seconds.

START

STOP

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

ECO

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GB

How does your oven work?

The analogue programmer should display only the time; it should not be flashing.

• Choose the cooking mode:

Select the function of your choice.

Example: " " position.

The suggested temperature is displayed

Example: 220°

The cooking mode is displayed.

• Press the START/STOP touch control to start the cooking programme.

The cooking mode display appears and the temperature rise indicator is displayed

(recommended T°C + oven T°C).

Your oven recommends the most commonly used temperature.

It is, however, possible to adjust the temperature:

• Press the °C touch control. The temperature rise indicator flashes.

• Adjust the temperature by pressing the + and - touch controls.

• Enter your choice by pressing the °C touch control (if the °C touch control is not

pressed, the adjustment is automatically entered after a few seconds).

When the chosen temperature has been reached, your oven emits a specific beep

and the temperature rise indicator stops flashing.

Special case: Variable grill:

- Suggested power setting: -4- = 100%

- Adjust from -1- =50% to - 4 - = 100%

NOTE: The door can only be left ajar when the grill ( ) is used on the maximum power

setting ( -4-). For the other grill power settings, the door must remain closed.

• End the cooking programme by pressing the START/STOP touch control for one second.

3. How do you program for immediate cooking?

START

STOP

ECO

START

STOP

ECO

100

200

START

STOP

ECO

100

200

1 / 3

2

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How does your oven work?

4. How do you set a cooking programme?

a) With immediate start:

• Set the desired cooking mode and adjust the temperature if necessary

Example: Natural convection position

Temperature 220°

• Press the “cooking time” button

The cooking time flashes 0:00, along with the symbol, to indicate that it is now

possible to set it.

• Press the + or - touch controls to set the desired time.

Example: 25 min cooking time

The adjusted cooking time is automatically recorded after a few seconds. It can

also be entered by pressing on the

.

touch control again. Then the symbol

stops flashing.

After these steps, the oven heats up.

At the end of cooking, a series of beeps is emitted for a few minutes and the

symbol flashes.

The beeping can be stopped by pressing the START/STOP touch control for one

second.

You can view or change the end of cooking by pressing the

.touch control.

To cancel your programme, press the START/STOP touch control.

START

STOP

START

STOP

ECO

START

STOP

START

STOP

ECO

START

STOP

START

STOP

ECO

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