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Accessories
Rear
Front
Dish + grid
(drip tray)
Inserted under the grid, it catches barbecue
juices and grease. it can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls.
Rotisserie
To use:
• Place the flat plate under the grid on shelf no.
1 to collect cooking juices or on the bottom of
the oven if the piece to be roasted is too big.
• Place one fork on the spit; place the meat to
be roasted on the spit; place the second fork on
the spit; centre and tighten the two forks.
• Position the spit support in the notches of the drip tray dish (see drawing).
• Push slightly to insert the tip of the spit in the hole at the back of the oven.
• Remove the handle by unscrewing it. After cooking, screw the handle back on to
remove the spit without burning yourself.
At the end of the handle, a grip allows you to unscrew the forks.
Curved anti-tipping safety
grid
Same use as the flat grid.
Its shape was designed to allow you to
position your dish between two shelf sup-
port levels.
14
15
Multi-purpose dish
(baking tray or drip tray)
It is used as a baking tray and has slanted
sides. It is used for baking items such as
crème choux, meringues, madeleines, puffed
pastry, etc.
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full of water for double-boiler cooking
methods.
Avoid placing roasts or meats directly in the dish because you are certain to have
major spattering on the oven walls.
GB
16
17
