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VULCAN & WOLF Daily Operating instructions

  • Hello! I've analyzed the provided document, which is a user manual for a Vulcan Braising Pan. It outlines daily cleaning procedures, including how to clean the pan surface, remove and clean the strainer, and maintain the lid. I'm here to help you regarding any questions about it.
  • What should I use to clean the pan surface?
    How do I remove the strainer?
    Where should I clean the strainer?
DAILY CLEANING INSTRUCTIONS
FOR YOUR BRAISING PAN
BRAISING PANS
F49527 (11-21)
1. Clean the pan surface with a mild detergent and brush
or flexible spatula.
2. Remove the strainer at the pouring lip of the braising pan
by pulling it toward the back of the pan.
3. Clean the strainer in a sink.
4. Rinse thoroughly and dry with a so, clean cloth.
5. Replace strainer.
6. Once per day, thoroughly clean the back, sides and front of the
pan. Also clean the inside and outside surfaces of the lid
Below you will find quick guide instructions on how to clean your Vulcan cooking equipment daily. Always refer to the
procedures as instructed in the Installation & Operation manual for your specific model. Manuals may be found by
visiting the Vulcan website and clicking on RESOURCES at the top right of the home page.
Always remember that cooking equipment and its parts are hot. Use care when operating, cleaning or performing
maintenance. For additional product resources, please visit vulcanequipment.com.
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