VULCAN & WOLF Daily Operating instructions

DAILY CLEANING INSTRUCTIONS

FOR YOUR BRAISING PAN

BRAISING PANS

F49527 (11-21)

1. Clean the pan surface with a mild detergent and brush

or flexible spatula.

2. Remove the strainer at the pouring lip of the braising pan

by pulling it toward the back of the pan.

3. Clean the strainer in a sink.

4. Rinse thoroughly and dry with a so, clean cloth.

5. Replace strainer.

6. Once per day, thoroughly clean the back, sides and front of the

pan. Also clean the inside and outside surfaces of the lid

Below you will find quick guide instructions on how to clean your Vulcan cooking equipment daily. Always refer to the

procedures as instructed in the Installation & Operation manual for your specific model. Manuals may be found by

visiting the Vulcan website and clicking on RESOURCES at the top right of the home page.

Always remember that cooking equipment and its parts are hot. Use care when operating, cleaning or performing

maintenance. For additional product resources, please visit vulcanequipment.com.

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