5
Contents
1. Before use........................................................................................................................................ 6
(1) Description and quantities of accessories................................................................................... 6
(2) Exterior features.......................................................................................................................... 7
(3) Installation................................................................................................................................... 9
2. Operating instructions ...................................................................................................................11
(1) Checks before use ...................................................................................................................11
(2) Setting of stacker......................................................................................................................11
(3) Waste box setting.....................................................................................................................12
(4) How to attach the business card stacker..................................................................................12
(5) Paper setting............................................................................................................................13
(6) Paper slant adjustment.............................................................................................................14
(7) Crease depth adjustment.........................................................................................................14
(8) How to attach the perforator.....................................................................................................15
(9) How to adjust the perforation location......................................................................................16
(10)How to adjust the depth of perforation.....................................................................................17
3. Operational method.......................................................................................................................18
(1) Basic operation.........................................................................................................................18
(2) Slitter initial location movement................................................................................................18
(3) Format selection.......................................................................................................................19
(4) Free entry.................................................................................................................................21
(5) User program retrieval..............................................................................................................21
(6) User program registration.........................................................................................................22
(7) Setting of slitter and feed table.................................................................................................23
(8) Operation number cancellation.................................................................................................23
(9) Manual operation......................................................................................................................24
(10) Speed change ........................................................................................................................25
(11) Cut mark on/off selection........................................................................................................26
(12) Automatic operation................................................................................................................26
4. Instructions for use........................................................................................................................27
(1) If the machine stops during operation ......................................................................................27
(2) If Paper scrap remains on the machine....................................................................................28
(3) Details concerning errors..........................................................................................................29
(4) If the cut measurement does not match the input value...........................................................34
5. Product specifications ...................................................................................................................35
6. Equipment, Electric circuit and parts.............................................................................................37
7. Ordering consumables, etc. ..........................................................................................................40