A La Carte Dual Temp 120 Cart Datasheet

Type
Datasheet

A La Carte Dual Temp 120 Cart is a versatile and convenient solution for food service operations. With its innovative design, the Dual Temp 120 Cart allows you to maintain the ideal temperature of both hot and cold foods for extended periods, ensuring that your meals are always served at their best.

The Dual Temp 120 Cart features a unique divided compartment design, with one side dedicated to keeping hot foods hot and the other side designed to keep cold foods cold. The gentle convection heating system on the hot side ensures that food stays warm and moist without drying out, while the built-in refrigeration on the cold side keeps food chilled and fresh. This innovative design eliminates the need for separate heating and cooling units, saving you space and simplifying your operation.

A La Carte Dual Temp 120 Cart is a versatile and convenient solution for food service operations. With its innovative design, the Dual Temp 120 Cart allows you to maintain the ideal temperature of both hot and cold foods for extended periods, ensuring that your meals are always served at their best.

The Dual Temp 120 Cart features a unique divided compartment design, with one side dedicated to keeping hot foods hot and the other side designed to keep cold foods cold. The gentle convection heating system on the hot side ensures that food stays warm and moist without drying out, while the built-in refrigeration on the cold side keeps food chilled and fresh. This innovative design eliminates the need for separate heating and cooling units, saving you space and simplifying your operation.

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A La Carte Dual Temp 120 Cart Datasheet

Type
Datasheet

A La Carte Dual Temp 120 Cart is a versatile and convenient solution for food service operations. With its innovative design, the Dual Temp 120 Cart allows you to maintain the ideal temperature of both hot and cold foods for extended periods, ensuring that your meals are always served at their best.

The Dual Temp 120 Cart features a unique divided compartment design, with one side dedicated to keeping hot foods hot and the other side designed to keep cold foods cold. The gentle convection heating system on the hot side ensures that food stays warm and moist without drying out, while the built-in refrigeration on the cold side keeps food chilled and fresh. This innovative design eliminates the need for separate heating and cooling units, saving you space and simplifying your operation.

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