De Dietrich DOE405XE1 Owner's manual

Le guide d’utilisation de votre four

Using your oven

I

nstrucciones de uso de su horno

O guia de utilização do seu forno

DOE405*

FR

GB

ES

PT

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omment se présente votre four ?

1

3

5

SET

125

55

75

150

180

210

240

270

100

1

2 3

4

5

7

6

1

2

5

6

7

3

4

Thermostat

Programmateur

Sélecteur de fonctions

Lampe

Indicateur de gradin

Trou pour tourne broche

Contact de détection

d’ouverture de porte

DESCRIPTIF DE L’APPAREIL

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SET

C

omment utiliser votre four ?

1. Le détail de votre programmateur

1

2

3

4

5

6

Affichage de l’horloge et des temps

Picto durée de cuisson

Picto fin de cuisson

Picto minuteur indépendant

Sélecteur des temps de cuisson

Touches de réglages du temps

1

2

3

4

5

6

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Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the

best use of your oven

Introduction P.21

Your oven

How it works P.22

Accessories P.23

Safety recommendations P.24

How to install your oven

Electrical connections P.25

Changing cables P.26

Dimensions for installation use P.27

How to use your oven

The oven programmer P.28

How to set the clock P.29

How to cook straightaway P.30

How to programme the cooking P.30-32

How to use the timer P.33

Cooking methods P.34-35

Looking after your oven P.36

Changing a bulb P.36

Troubleshooting P.36

Contents

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21

Introduction

Dear Customer,

Thank you for buying a DE DIETRICH oven.

Our design staff have produced a new generation of kitchen equipment, to

make everyday cooking a pleasure.

You will find that the clean lines and modern look of your DE DIETRICH oven

blends in perfectly with your kitchen décor. It is easy to use and performs to a

high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen

such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refri-

gerators. There are models to complement your new DE DIETRICH oven.

Of course, we make every effort to ensure that our products meet all your

requirements, and our Customer Relations department is at your disposal, to

answer all your questions and to listen to all your suggestions (see back cover

of manual).

De Dietrich is certain that by setting new standards of excellence by which com-

parisons can be made, customers will find that De Dietrich appliances offer a

better and more exciting way of living.

The DE DIETRICH name.

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Your oven

1

3

5

SET

125

55

75

150

180

210

240

270

100

1

2 3

4

5

7

6

1

2

5

6

7

3

4

Thermostat

Timer

Programme selector

Light

Rail positions

Hole for rotisserie

Door-open detector plate

OVEN FEATURES

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Accessories (Depending on model)

Anti-tip safety shelf

Food can either be placed on the shelf in a

dish or cake tin for cooking or browning.

BACK

FRONT

8

9

BACK

FRONT

The arched anti-drop safety shelf

This is used in the same way as the flat shelf.

Its shape has been carefully designed to enable

you to position your dish between two runner

levels.

Hollow dish

The tray can be used for collecting juices when

cooking with the grill element by itself or with

the oven set to pulsed grill (grill and fan). It is

particularly useful as a large roasting tray for

meat and vegetables.

Never cook with the GRILL tray sitting on the

bottom of the oven.

10

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Safety recommendations

Please read these instructions before installing and using your oven.

The oven has been designed for domestic use only for cooking food. No asbestos

has been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, leave it empty and, with the door

closed, turn it on to maximum temperature and let it heat up for 15 minutes. This

"runs the oven in". During this time there may be some smell from the mineral

wool that insulates the oven and there could be some smoke. This is perfectly

normal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed

to work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

- When using the grill with the door partly open, the accessible

parts or surfaces can get hot.

Always keep children at a safe distance.

- When the oven is on it will get hot. Take care not to touch the heating

elements inside the oven.

- Before carrying out the pyrolysis cleaning of your oven, remove all

accessories and utensils, and wipe away any major spillages.

- Do not line your oven with kitchen foil. The metal will increase the heat

produced and could ruin the food and damage the enamel.

- During self-cleaning, surfaces can become hotter than in

normal use.

Ensure that the function selector is returned to 0 to re-use your

oven.

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How to install your oven

Electricity meter (mains)

(20A, single-phase

220-240 V alternating

current 50 Hz)

Socket

2 -pin with earth

220-240 V single phase

alternating current

supply

Electrical connections

Connecting

cable approx

1.50 m. long

Fused 16A or differential

circuit breaker

Before connecting your oven, make sure you are using the

correct size cable.

Use a 16-amp fuse.

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and

earth) with 1.5 mm square conductors. This should be connected via a 3- pin-

socket (live, neutral, and earth to the main supply which should be should be a

220-240V, alternating single-phase current. If the oven is not connected using a

plug and socket, it must be connected to a multi-pole switch with a minimum gap

of 3 mm between contacts. The earth wire (green and yellow) should be

connected to the terminal marked with the earth symbol on the appliance and to the

earth in the switch.

• Where the oven is connected using a separate plug and socket this must be

accessible after the oven has been installed.

•The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

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• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow

the oven to rest on the floor in front of its housing.

With the oven sitting on the floor and disconnected:

• Open the trapdoor at the bottom right hand side at the back of the oven by re-

moving the 2 screws and swinging the door away.

• Remove the sheath from each wire in the new cable up to 12 mm.

• Twist the ends carefully together.

• Unscrew the terminal screws and remove the wires that need changing.

• Pass the new cable through the wire clamp to the right of the terminals.

• Connect the wires up in accordance with the markings on the terminals.

• Make sure all wires are trapped under the screws.

• The brown wire (live) going to terminal marked L.

• The green and yellow wire (earth) going to the one marked .

• The blue wire (neutral) going to the terminal marked N.

• Tighten the screws and check, by tugging on each wire, that they are firmly connected.

• Tighten the clamp to hold the cable.

• Close the trapdoor using the two screws.

Changing cables

We cannot accept any liability in the event of an accident

resulting from non-existent or faulty earthing.

How to install your oven

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How to install your oven

If you are unsure about fitting this oven yourself please use a

qualified electrician.

Dimensions for installation use

The oven may be housed either under a work surface or built into a

column that is open* or closed with a suitable opening.

Your oven works at its best and produces excellent results when cooking and clea-

ning itself, if its air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of

5 mm between it and the surrounding unit.

• The housing unit or its outer surface must be capable of withstanding heat.

• To ensure the oven rests firmly in the housing, screw it to the housing unit using

the holes on the side uprights provided (see diagram).

To do this:

1) Remove the rubber stoppers masking the fixing holes.

2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the

housing unit opposite the fixing holes.

3) Attach the oven using the two screws.

4) Conceal the hole using the rubber stoppers. (These also help to cushion the

closing of the oven door).

(*) If the housing unit is open at the back, the gap must not be more

than 70 mm.

70

550

Fixation screw

position

Fixation screw

position

Cutout 50 x 50 cm

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SET

How to use your oven

1. The oven programmer

1

2

3

4

5

6

Clock and time display

Cooking time symbol

Cooking finished symbol

Independent timer symbol

Cooking time selector

Time adjustment buttons

1

2

3

4

5

6

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How to use your oven

a) When the oven is first switched on

at the mains

• The display blinks.

• Press on the + and - buttons until the correct time is

shown (Keeping a finger on the button, rather than tap-

ping it, is quicker)

• Press button SET to confirm the time.

The example shows 12.30

b) Altering the clock

• Press on both + and - buttons together for a few

seconds until the display blinks.

• Adjust the time using the + and - buttons.

• Confirm the time by pressing SET .

SET

2. How to set the clock

If you forget to confirm the time by pressing button SET, the oven will

do it automatically after a few seconds.

SET

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How to use your oven

The timer display only shows the time of day. It should not be blinking.

• Choose how you want to cook your food:

Turn the dial until it is indicating your choice.

The example chosen is " ".

• Choose the temperature you want to cook at:

Turn the dial (thermostat) to the temperature recom-

mended for the food you are cooking.

The example shows 210°.

When you have done both these the oven heats up and

the temperature light glows.

3. How to cook straightaway

4. How to programme the cooking

a) To start right away:

• Choose how you want to cook your food.

Turn the dial until it is indicating your choice

The example chosen is

"",

• Choose the temperature you want to cook at:

Turn the dial (thermostat) to the temperature

recommended for the food you are cooking.

The example here is 210°.

• Choose how long you want the food to cook.

Press once on the SET button.

The clock shows 0:00 and the cooking time

symbol blinks. You can now instruct the

oven how long to cook for.

You can now instruct the oven how long to cook for

23h59.

Press the + and - buttons until your chosen time is

shown.

The example shows 30 minutes.

SET

125

55

75

150

180

210

240

270

100

125

55

75

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180

210

240

270

100

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How to use your oven

The count-down starts as soon as you stop pressing the

+ and - buttons.

• The oven heats up and the temperature light

glows.

The cooking time symbol glows steadily and the time

of day is displayed again.

When the cooking time is over (the pre-program-

med time ends),

- The oven switches off,

- The cooking time symbol goes out,

- The display shows 0:00

- The oven gives a series of bleeps for several minutes.

To stop the bleeper, press any button on the oven front. The time is displayed

again.

b) How to delay the start for a timed cooking

period

• Set the temperature and select the cooking

method.

The example shows" "

and the temperature is 210°.

• Now press once on the SET button.

The display shows 0:00 and the cooking time symbol

blinks.

• Press the + and - buttons to enter the length

of time the food is to cook for.

The example shown is 25 minutes

As soon as you press the + button the blinking stops.

• Now press the SET button until the timer display

starts blinking again.

At the same time, you will notice the end of cooking

symbol blinks too.

• You can now enter the time you want the cooking

to finish using the + and - buttons.

The example shows cooking to stop

at 1 pm (13:00)

SET

125

55

75

150

180

210

240

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100

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It is possible to :

- Change the cooking time at any moment.

- Consult the remaining cooking time at any moment by pres-

sing on the "SET" button

- Cancel the programmed cooking cycle at any moment by holding

the "SET" button pressed in until you hear a beep

.

Caution: At this point, in both of the previous cases your oven

will now start heating.

To turn off the heat, set the thermostat and the function selec-

tor to "0".

If you forget to enter a time straightaway, the oven automatically assumes one.

The oven works out when to switch on so that the food finishes cooking at the

time selected.

When the oven switches on, the end of cooking symbol will

go out and the cooking time symbol will come on.

At the chosen time for the cooking to stop

- The oven switches off,

- lThe cooking time symbol goes out,

- The display shows 0:00

- The oven gives a series of bleep for several

minutes.

To stop the bleeping, press any of the buttons on the

panel. The time of day will then be displayed again.

How to use your oven

SET

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Your oven is also equipped with a timer which operates

fully independently of the oven, making it possible to

"count down" a chosen amount of time. In this case, the

"count down" on the display takes priority over displaying

the time and date.

• Press several times on the "SET" button until the timer

indicator and the corresponding display start flashing.

5. Using the timer ?

• Set the chosen time by pressing the + or - buttons. Adjust-

ment is in 30-second increments and the time displayed is in

minutes/seconds.

Holding the button pressed in makes it possible to rapidly

scroll through the times.

The countdown begins several seconds after adjustment

has been carried out and is permanently visible on the display.

When the timer has finished counting down the chosen

time, it issues a series of beeps (displaying 0:00). You can

turn off the beeps by pressing once on the button of your

choice.

It is possible to modify or cancel the programmed timer setting

at any time.

SET

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B

ottom oven

Food is cooked by the bottom element

with gentle heat from the grill

Food is cooked

Place the wire

Symbol

Feature

8. C

ooking methods

* Cooking methods referred to in the advertisement about energy labelling in accord

F

an oven

A heater element at the back of the oven

and the fan help cook the food.

Oven rapidly

selected temp

in the cold ov

C

onventional oven

Food is cooked by a top and bottom ele-

ment.

Pre-heating ne

temperature.

No preheating

Poultry and ro

all sides.

Turbo gril

Cooking is done alternately by the

top element and by the fan.

Single grill

Cooking is carried out by the

upper element.

The double g

oven shelf.

*

Preheating

Pre-heating n

temperature.

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35

ed from underneath.

e shelf on the lower rail

Recommended for dishes with a lot

of liquid (quiches and fruit pies) as the

pastry base is cooked through. Use also

for food that rises (bread and cakes)

and uncovered soufflés.

Description

Recommendations

Cooking methods

dance with European Standard EN50304 and the European Directive 2002/40/EC.

reaches the

perature. Some dishes can start off

ven.

Recommended to prevent meat

drying out, and for cooking vege-

tables and fish and food placed on

up to 3 shelves.

needed to reach the required

Recommended to prevent meat drying

out, and for cooking vegetables

g required

oast joints will be juicy and crisp on

NB. All food is cooked without pre-hea-

ting the oven.

Recommended for grilling cutlets,

sausages, slices of bread and

Mediterranean prawns placed on

the oven shelf.

grill covers the full surface of the

At the end of the preheating cycle, do

not forget to turn the cooking selector

to the chosen cooking position.

needed to reach the required

. Oven rapidly reaches the selected

.

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T

roubleshooting

If you're not sure that your oven is working properly, it doesn't necessarily

mean that there's a problem.

In all cases, check the following points:

If you realize that..

Possible causes What should you do?

The oven isn't heating.

The light inside the oven isn't

working.

• The lamp is unusable.

• The oven isn't connected to the

power supply or the fuse has

blown.

- Change the bulb.

- Connect to power supply or

change fuse.

The cooling fan keeps working af-

ter the oven is turned off.

• The fan can keep working for up

to an hour after the oven switches

off if is over 125ºC.

• If it has not stopped after 1 hour

- Open the door to help the oven co-

ol down more

quickly.

- Contact the After-Sales Service.

• The oven isn't connected to the po-

wer supply.

• The fuse has blown.

• The temperature selected is too

low.

- Connect to power supply.

- Change the fuse, checking that it is

16A.

- Increase the temperature

selected.

Looking after your oven

We strongly recommend:

- That you do not scrub using a metal brush or pointed/sharp-edged instruments.

- That you do not attempt to scour using commercial scouring products.

•The light bulb is housed in the ceiling of your oven.

a) Unscrew the protective shade

(see diagram).

b) Pull the bulb out.

A bulb is used:

- 25 W

- 220-240 V

- 300°C

c) Change the bulb, replace the shade and

switch your oven back on at the mains.

Warning! Switch off the power at the main switch before

attempting to change the bulb. Leave the oven to cool if necessary.

C

hanging a bulb

bulb fitting

unscrew

cover

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