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ArrangementExamples(Seediagram)
1.Baked,chilledcookedfood,
dairyproducts,cans.
2.Winebottles
3.Fruit,vegetables,salads.
4.Strawberry,(sweet)cherry,peach,grapes,
plums
6.Making,storingicecubes.
7.Frozenfoodandfreezingoffreshfood.
8.Frozenfood.
9.Butter,cheese,eggs,smallbottles,
cans,tubes.
10. Tall,largebottles,beverages.
Thefollowingguidelinesandrecommendationsaresuggestedtoobtainthebestresultsand
storagehygiene.
1.
2. Thefridgecompartmentisfortheshorttermstorageoffreshfoodanddrinks.
3. Thefreezercompartmentisratedandsuitableforthefreezingandstorageof
prefrozenfood. Therecommendationforstorageasstatedonthefood
packagingshouldbeobservedatalltimes.
4. Cookeddishesmustbestoredinairtightcoveredcontainers.
5. Freshwrappedproducecanbeplacedontheshelf.Freshfruitandvegetablesshould
becleanedandstoredinthecrisperbins.
6.Bottlescanbeplacedinthedoorsection.
7. Tostorerawmeat,wrapinpolythenebagsandplaceonthelowestshelf.Donotallow
tocomeintocontactwithcookedfoodtoavoidcontamination.Forsafety,onlystoreraw
meatfortwotothreedays.
8.Keepthefoodpackedwrappedorcovered. Allowhotfoodandbeveragestocoolbefore
placingtheminthefridge.Donotstoreexplosivesubstances.Highproofalcoholmust
bestoreduprightinsealedcontainers.Leftovercannedfoodshouldnotbestoredin
thecan.
9.Fizzydrinksshouldnotbefrozenandproductssuchasflavouredwatericesshouldnot
beconsumedtoocold.
10.Somefruitandvegetablessufferdamageifkeptattemperaturesnear0°C.
Thereforewrappineapples,melons,cucumbers,tomatoesandsimilarproducein
polythenebags.
11.Placechilledcookedfoodandsimilarfoodneartherearofthefridgeinnerlinerwhere
thecoldwallislocated.
12.Shelves,racks,crisperbins,drawers,flaps,bottlegrippersareallremovable.
13.Donotleavefrozenfoodatroomtemperaturetothaw;thebestwaytodefrostfoodisto
putitinthefridgetothawslowly.Makesureyouavoiddefrostingfoodorfoodjuices
dripontootherfood.
14.Forhygienereasons,alwayswrapfoodusingasuitablepackagingmaterialbefore
storinginyourappliancetoavoidcontactwiththeappliancesurface.
Chillingcompartment-itisaspecialcompartmentwhowasprojectedthatyoucankep
theperishablefoodingreatconditions.Forexample:strawberry,cherry,peach,grapes,
plums,etc.
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SUGGESTED ARRANGEMENTOFFOODINTHEFROSTFREE