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Q
u
es
t
i
on
s,
p
r
ob
le
ms, missi
ng
p
ar
t
s
?
B
efo
r
e
r
etu
r
n
i
ng to
y
ou
r
r
eta
il
e
r
,
c
a
ll
ou
r
c
u
s
to
m
e
r
s
e
rvic
e
OUTDOOR GA
S
GRILL
Th
is i
n
s
t
r
u
c
t
i
on
s
ma
nu
al c
ont
ai
n
s im
po
r
t
a
nt
i
nfo
rma
t
i
on
n
ecessary
fo
r
th
e
p
r
op
er assem
b
ly a
nd
sa
f
e
u
se
of
th
e a
pp
lia
n
ce.
R
ea
d
a
nd
fo
ll
o
w all war
n
i
ng
s a
nd
i
n
s
t
r
u
c
t
i
on
s
b
e
fo
re assem
b
li
ng
a
nd
u
si
ng
th
e a
pp
lia
n
ce.
K
ee
p
th
is ma
nu
al
fo
r
futu
re re
f
ere
n
ce.
SE
R
IAL # ____________________
MF
G.
D
A
T
E _____________ P
URCH
ASE
D
A
T
E: ____________
19000613
A
1
P
ARRILLA D
E
GA
S
P
ARA
EX
T
E
RIOR
ES
GRIL À GA
S
EX
T
É
RI
E
UR
In the
State of
M
a
ss
a
c
hu
s
ett
s
, the fo
ll
o
wi
ng
i
n
s
ta
ll
at
i
on
i
n
s
t
r
u
c
t
i
on
s
app
ly
:
In
s
ta
ll
at
i
on
s
and
r
epa
irs
m
u
s
t be pe
r
fo
rm
ed b
y
a qua
li
f
i
ed o
r
lic
en
s
ed
c
ont
r
a
c
to
r
, p
l
u
m
be
r
, o
r
ga
s
f
i
tte
r
qua
li
f
i
ed o
r
lic
en
s
ed
b
y
the State of
M
a
ss
a
c
hu
s
ett
s
.
If u
si
ng a ba
ll
v
a
lv
e,
i
t
s
ha
ll
be a
T-
hand
l
e t
y
pe.
A f
l
e
xi
b
l
e ga
s
c
onne
c
to
r
,
w
hen u
s
ed,
m
u
s
t not e
xc
eed 3 feet.
State of
C
a
li
fo
r
n
i
a P
r
opo
si
t
i
on 65
W
a
r
n
i
ng
s
:
W
A
RN
I
N
G:
T
o ope
r
ate, th
is
equ
i
p
m
ent
r
equ
ir
e
s
the u
s
e of p
r
opane ga
s
,
w
h
ic
h
c
onta
i
n
s
the
c
he
mic
a
l
Ben
z
ene
w
h
ic
h
is
k
no
w
n to
the State of
C
a
li
fo
r
n
i
a to
c
au
s
e
c
an
c
e
r
and othe
r
r
ep
r
odu
c
t
iv
e ha
rm
.
W
A
RN
I
N
G:
T
h
is
p
r
odu
c
t
c
onta
i
n
s
one o
r
m
o
r
e
c
he
mic
a
ls
k
no
w
n to the State of
C
a
li
fo
r
n
i
a to
c
au
s
e
c
an
c
e
r
.
W
A
RN
I
N
G:
T
h
is
p
r
odu
c
t
c
onta
i
n
s
one o
r
m
o
r
e
c
he
mic
a
ls
k
no
w
n to the State of
C
a
li
fo
r
n
i
a to
c
au
s
e b
ir
th defe
c
t
s
o
r
othe
r
r
ep
r
odu
c
t
iv
e ha
rm
.
1.
N
ever
op
era
t
e
th
is a
pp
lia
n
ce
un
a
tt
e
nd
e
d
.
2.
N
ever
op
era
t
e
th
is a
pp
lia
n
ce wi
th
i
n
10
ft
(
3 m
)
of
a
n
y s
t
r
u
c
tu
re, c
o
m
bu
s
t
i
b
le
ma
t
erial
o
r
oth
er
g
as cyli
nd
er.
3.
N
ever
op
era
t
e
th
is a
pp
lia
n
ce wi
th
i
n
25
ft
(
7.5 m
)
of
a
n
y
f
lamma
b
le li
qu
i
d
.
4.
Do
not
f
ill c
oo
ki
ng
vessel
b
ey
ond
maxim
u
m
f
ill li
n
e.
5.
H
ea
t
e
d
li
qu
i
d
s remai
n
a
t
scal
d
i
ng
t
em
p
era
tu
res l
ong
a
ft
er
th
e c
oo
ki
ng
p
r
o
cess.
N
ever
tou
c
h
c
oo
ki
ng
a
pp
lia
n
ce
unt
il li
qu
i
d
s
h
ave c
oo
le
d
to
115
º
F
(
45º
C)
o
r
less.
6.
Th
is a
pp
lia
n
ce is
not
i
nt
e
nd
e
d
fo
r a
nd
s
hou
l
d
n
ever
b
e
u
se
d
as a
h
ea
t
er.
7. I
f
a
f
ire s
hou
l
d
o
cc
u
r, kee
p
away
f
r
o
m
th
e a
pp
lia
n
ce a
nd
imme
d
ia
t
ely call y
ou
r
f
ire
d
e
p
ar
t
me
nt
.
Do
not
a
tt
em
pt
to
ex
t
i
ngu
is
h
a
n
o
il
o
r
g
rease
f
ire wi
th
wa
t
er.
DAN
GE
R
I
f
y
ou
smell
g
as
:
1. S
hut
off
g
as
to
th
e a
pp
lia
n
ce.
2 . Ex
t
i
ngu
is
h
a
n
y
op
e
n
f
lame.
3 . O
p
e
n
li
d
.
4. I
f
odo
r c
ont
i
nu
es, kee
p
away
f
r
o
m
th
e a
pp
lia
n
ce a
nd
imme
d
ia
t
ely call
y
ou
r
g
as s
upp
lier
o
r y
ou
r
f
ire
d
e
p
ar
t
me
nt
.
WARN
I
N
G
1.
Do
not
s
to
re
o
r
u
se
g
as
o
li
n
e
o
r
oth
er
f
lamma
b
le li
qu
i
d
s
o
r va
po
rs
i
n
th
e vici
n
i
t
y
of
th
is
o
r a
n
y
oth
er
a
pp
lia
n
ce.
2.
An
L
P cyli
nd
er
not
c
onn
ec
t
e
d
fo
r
u
se s
h
all
not
b
e s
to
re
d
i
n
th
e
vici
n
i
t
y
of
th
is
o
r a
n
y
oth
er
a
pp
lia
n
ce.
F
ail
u
re
to
c
o
m
p
ly wi
th
th
ese i
n
s
t
r
u
c
t
i
on
s c
ou
l
d
res
u
l
t
i
n
a
f
ire
o
r ex
p
l
o
si
on
th
a
t
c
ou
l
d
ca
u
se seri
ou
s
bod
ily i
n
j
u
ry,
d
ea
th
,
o
r
p
r
op
er
t
y
d
ama
g
e.
Co
m
bu
s
t
i
on
b
y
p
r
odu
c
t
s
p
r
odu
ce
d
w
h
e
n
u
si
ng
th
is
p
r
odu
c
t
c
ont
ai
n
c
h
emicals k
no
w
n
to
th
e S
t
a
t
es
of
C
ali
fo
r
n
ia
to
ca
u
se ca
n
cer,
b
ir
th
d
e
f
ec
t
s,
o
r
oth
er
re
p
r
odu
c
t
ive
h
arm.
Y
ou
r
g
rill will
b
e very
hot
.
N
ever lea
n
o
ver
th
e c
oo
ki
ng
area w
h
ile
u
si
ng
y
ou
r
g
rill.
Do
not
tou
c
h
c
oo
ki
ng
s
u
r
f
aces,
g
rill
hou
si
ng
, li
d
o
r a
n
y
oth
er
g
rill
p
ar
t
s w
h
ile
th
e
g
rill is i
n
op
era
t
i
on
,
o
r
unt
il
th
e
g
as
g
rill
h
as c
oo
le
d
do
w
n
a
ft
er
u
se.
DAN
GE
R
Sa
f
e
t
y I
n
s
t
r
u
c
t
i
on
Sa
f
e
t
y I
n
s
t
r
u
c
t
i
on
WARN
I
N
G
D
o not t
ry
li
ght
i
ng th
is
app
li
an
c
e
wi
thout
r
ead
i
ng the
CAUT
IO
N:
B
eware
of
F
las
hb
ack
T
ES
T
E
D
I
N
A
CC
O
RD
A
NC
E
W
I
TH
A
N
S
Z
21.58b
C
SA
1.6b
-
2012 S
T
A
ND
A
RD
F
O
R
O
UTD
OO
R
C
OOKI
N
G GAS
APPLIA
NC
E.
TH
IS G
R
ILL IS
F
O
R
O
UTD
OO
R
U
SE O
N
LY.
CAUT
IO
N:
Sp
i
de
rs
and
sm
a
ll
i
n
s
e
c
t
s
o
cc
a
si
ona
lly
s
p
i
n
w
eb
s
o
r
m
a
k
e ne
s
t
s
i
n the g
rill
bu
r
ne
r
tube
s
du
ri
ng t
r
an
si
t and
w
a
r
ehou
si
ng.
T
he
s
e
w
eb
s
c
an
l
ead
to ga
s
f
l
o
w
ob
s
t
r
u
c
t
i
on,
w
h
ic
h
c
ou
l
d
r
e
s
u
l
t
i
n a f
ir
e
i
n and a
r
ound bu
r
ne
r
tube
s
.
T
h
is
t
y
pe of f
ir
e
is
k
no
w
n a
s
-
and
cr
eate an un
s
afe ope
r
at
i
ng
c
ond
i
t
i
on fo
r
the u
s
e
r
.
A
l
though an ob
s
t
r
u
c
ted bu
r
ne
r
tube
is
not the on
ly
c
au
s
e of
-
-
bu
r
ne
r
tube
s
befo
r
e a
ss
e
m
b
li
ng
y
ou
r
g
rill
, and at
l
ea
s
t on
c
e a
m
onth
i
n
l
ate
s
u
mm
e
r
o
r
ea
rly
fa
ll
w
hen
s
p
i
de
rs
a
r
e
m
o
s
t
a
c
t
iv
e. A
ls
o pe
r
fo
rm
th
is
bu
r
ne
r
tube
cl
ean
i
ng p
r
o
c
edu
r
e
i
f
y
ou
r
g
rill
ha
s
not been u
s
ed fo
r
an e
x
tended pe
ri
od of t
im
e. A
cl
ogged tube
c
an be
l
ead to a f
ir
e beneath the g
rill
.
Grill I
n
s
t
alla
t
i
on
Cod
es
C
he
ck
y
ou
r
l
o
c
a
l
bu
il
d
i
ng
c
ode
s
fo
r
the p
r
ope
r
m
ethod of
i
n
s
ta
ll
at
i
on.
i
n the ab
s
en
c
e of
l
o
c
a
l
c
ode
s
, th
is
un
i
t
s
hou
l
d
be
i
n
s
ta
ll
ed
i
n a
cc
o
r
dan
c
e
wi
th the
N
at
i
ona
l
F
ue
l
Ga
s
C
ode,
A
N
SI
Z
223.1/
NF
PA 54, Sto
r
age and
H
and
li
ng of L
i
quef
i
ed
Pet
r
o
l
eu
m
Ga
s
e
s
, A
N
SI /
NF
PA B149.2 o
r
C
SA B149.1
N
atu
r
a
l
Ga
s
and P
r
opane In
s
ta
ll
at
i
on
C
ode, and the
N
at
i
ona
l
E
l
e
c
t
ric
a
l
C
ode, A
N
SI/
NF
PA 70.
C
o
rr
e
c
t LP Ga
s
T
an
k
Us
e
LP ga
s
g
rill
m
ode
ls
a
r
e de
si
gned fo
r
u
s
e
wi
th a
s
tanda
r
d 20
l
b. L
i
qu
i
d P
r
opane Ga
s
tan
k
, not
i
n
cl
uded
wi
th g
rill
.
N
ever
c
onne
c
t
y
ou
r
ga
s
g
rill
to an LP ga
s
tan
k
that e
xc
eed
s
th
is
c
apa
ci
t
y
.
N
O
T
E
:
T
he no
rm
a
l
f
l
o
w
of ga
s
th
r
ough the
r
egu
l
ato
r
and
ho
s
e a
ss
e
m
b
ly
c
an
cr
eate a hu
mmi
ng no
is
e. A
l
o
w
v
o
l
u
m
e of no
is
e
is
pe
r
fe
c
t
ly
no
rm
a
l
and
will
not
i
nte
r
fe
r
e
wi
th ope
r
at
i
on of the g
rill
. If hu
mmi
ng no
is
e
is
l
oud and
e
xc
e
ssiv
e
y
ou
m
a
y
need to pu
r
ge a
ir
f
r
o
m
the ga
s
li
ne o
r
r
e
s
et the
r
egu
l
ato
r
e
xc
e
ss
ga
s
f
l
o
w
de
vic
e.
T
h
is
pu
r
g
i
ng
p
r
o
c
edu
r
e
s
hou
l
d be done e
v
e
ry
t
im
e a ne
w
LP ga
s
tan
k
is
c
onne
c
ted to
y
ou
r
g
rill
.
V
is
ua
lly
c
he
ck
the bu
r
ne
r
f
l
a
m
e
s
p
ri
o
r
to ea
c
h u
s
e.
T
he
f
l
a
m
e
s
s
hou
l
d
l
oo
k
lik
e th
is
p
ic
tu
r
e. If the
y
do not,
r
efe
r
to the
bu
r
ne
r
m
a
i
n tenan
cy
pa
r
t of th
is
m
anua
l
.
WARN
I
N
G
E
L
E
CTR
I
CAL
G
R
O
UND
I
N
G I
N
S
TRUCT
IO
N
S
fo
r
Rot
isserie
Moto
r
-T
h
is
app
li
an
c
e
is
equ
i
pped
wi
th a p
l
ug and
s
hou
l
d be
p
l
ugged d
ir
e
c
t
ly
i
nto a p
r
ope
rly
g
r
ounded
r
e
c
epta
cl
e.
W
hen
i
n
s
ta
ll
ed,
m
u
s
t be e
l
e
c
t
ric
a
lly
g
r
ounded
i
n a
cc
o
r
dan
c
e
wi
th
l
o
c
a
l
c
ode
s
o
r
i
n the ab
s
en
c
e of
l
o
c
a
l
c
ode
s
,
wi
th the
N
at
i
ona
l
E
l
e
c
t
ric
a
l
C
ode, A
N
SI/
NF
PA 70 o
r
the
C
anad
i
an E
l
e
c
t
ric
a
l
C
ode,
C
SA
C
22.1
D
O
N
O
T
c
ut o
r
r
e
m
o
v
e the g
r
ound
i
ng p
r
ong f
r
o
m
th
is
p
l
ug.
1.
T
o p
r
ote
c
t aga
i
n
s
t e
l
e
c
t
ric
s
ho
ck
, do not
imm
e
rs
e
c
o
r
d o
r
p
l
ug
s
i
n
w
ate
r
o
r
othe
r
li
qu
i
d.
2.
U
np
l
ug f
r
o
m
the out
l
et
w
hen not
i
n u
s
e and befo
r
e
cl
ean
i
ng. A
ll
o
w
to
c
oo
l
befo
r
e putt
i
ng on o
r
ta
ki
ng off pa
r
t
s
.
3.
D
o not ope
r
ate an
y
outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
wi
th a da
m
aged
c
o
r
d, p
l
ug, o
r
afte
r
the app
li
an
c
e
m
a
l
fun
c
t
i
on
s
o
r
ha
s
been da
m
aged
i
n an
y
m
anne
r
.
C
onta
c
t the
m
anufa
c
tu
r
e
r
fo
r
r
epa
ir
.
4.
D
o not
l
et the
c
o
r
d hang o
v
e
r
the edge of a tab
l
e o
r
tou
c
h hot
s
u
r
fa
c
e.
5.
D
o not u
s
e an outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e fo
r
pu
r
po
s
e
s
othe
r
than
i
ntended.
6.
W
hen
c
onne
c
t
i
ng, f
irs
t
c
onne
c
t p
l
ug to the outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e then p
l
ug app
li
an
c
e
i
nto the out
l
et.
7.
Us
e on
ly
a G
r
ound
F
au
l
t Inte
rr
upt
(
G
F
I
)
p
r
ote
c
ted
circ
u
i
t
wi
th th
is
outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e.
8.
N
e
v
e
r
r
e
m
o
v
e the g
r
ound
i
ng p
l
ug o
r
u
s
e
wi
th an adapte
r
of 2 p
r
ong
s
.
9.
Us
e on
ly
e
x
ten
si
on
c
o
r
d
s
wi
th a 3 p
r
ong g
r
ound
i
ng p
l
ug,
r
ated fo
r
the po
w
e
r
of the equ
i
p
m
ent
s
, and app
r
o
v
ed fo
r
outdoo
r
u
s
e
wi
th a
W-
A
m
a
rki
ng.
Sa
f
e
t
y I
n
s
t
r
u
c
t
i
on
L
P
-
Gas S
upp
ly Sys
t
e
m
If the
i
nfo
rm
at
i
on
is
not fo
ll
o
w
ed e
x
a
c
t
ly
, a f
ir
e
r
e
s
u
l
t
i
ng
i
n
death o
r
s
e
ri
ou
s
i
n
j
u
ry
c
ou
l
d o
cc
u
r
.
A 20
l
b tan
k
of app
r
o
xim
ate
ly
12
-
1/4
i
n
c
he
s
i
n d
i
a
m
ete
r
b
y
18
-
1/4
i
n
c
he
s
h
i
gh
is
the
m
a
xim
u
m
siz
e LP ga
s
tan
k
to u
s
e.
T
he LP ga
s
s
upp
ly
cyli
nde
r
to be u
s
ed
m
u
s
t be
c
on
s
t
r
u
c
ted
and
m
a
rk
ed
i
n a
cc
o
r
dan
c
e
wi
th the
s
pe
ci
f
ic
at
i
on
s
fo
r
LP
Ga
s
cyli
nde
r
of the
U
.S.
D
epa
r
t
m
ent of
Tr
an
s
po
r
tat
i
on
(D
O
T)
o
r
the
N
at
i
ona
l
Standa
r
d of
C
anada ,
C
A
N
/
C
SA B339,
Cyli
nde
rs
, Sphe
r
e
s
and
T
ube
s
fo
r
Tr
an
s
po
r
tat
i
on of
D
ange
r
ou
s
Good
s
and
C
o
mmissi
on .
T
he LP ga
s
tan
k
m
u
s
t ha
v
e a
s
hutoff
v
a
lv
e te
rmi
nat
i
ng
i
n an
LP
v
a
lv
e out
l
et that
is
c
o
m
pat
i
b
l
e
wi
th a
Ty
pe 1. LP ga
s
s
upp
ly
cyli
nde
r
m
u
s
t ha
v
e a
s
hut off
v
a
lv
e te
rmi
nat
i
ng
i
n a
v
a
lv
e out
l
et
s
pe
ci
f
i
ed fo
r
c
onne
c
t
i
on t
y
pe Q
CC
1
i
n the
s
tanda
r
d fo
r
c
o
m
p
r
e
ss
ed ga
s
cyli
nde
r
v
a
lv
e out
l
et and
i
n
l
et
c
onne
c
t
i
on A
N
SI/
C
GA
-
V
-
1 a
s
app
lic
ab
l
e. LP ga
s
s
upp
ly
cyli
nde
r
m
u
s
t be f
i
tted
wi
th an O
v
e
r
f
ill
P
r
ote
c
t
i
on
D
e
vic
e
(
O.P.
D)
T
he LP ga
s
tan
k
m
u
s
t a
ls
o ha
v
e a
s
afet
y
r
e
li
ef
de
vic
e that ha
s
a d
ir
e
c
t
c
onne
c
t
i
on
wi
th the
v
apo
r
s
pa
c
e of
the tan
k
.
T
h
is
s
afet
y
featu
r
e p
r
e
v
ent
s
the tan
k
f
r
o
m
be
i
ng
o
v
e
r
f
ill
ed,
w
h
ic
h
c
an
c
au
s
e
m
a
l
fun
c
t
i
on of the LP ga
s
tan
k
,
r
egu
l
ato
r
and/o
r
g
rill
.
T
he tan
k
s
upp
ly
sys
te
m
m
u
s
t be a
rr
anged fo
r
v
apo
r
wi
thd
r
a
w
a
l
.
T
he LP ga
s
tan
k
u
s
ed
m
u
s
t ha
v
e a
c
o
ll
a
r
to p
r
ote
c
t the tan
k
v
a
lv
e.
P
l
a
c
e du
s
t
c
ap on
cyli
nde
r
v
a
lv
e out
l
et
w
hene
v
e
r
the
cyli
nde
r
is
not
i
n u
s
e. On
ly
i
n
s
ta
ll
the t
y
pe of du
s
t
c
ap on the
cyli
nde
r
v
a
lv
e out
l
et that
is
p
r
o
vi
ded
wi
th the
cyli
nde
r
v
a
lv
e.
Othe
r
t
y
pe
s
of
c
ap o
r
p
l
ug
s
m
a
y
r
e
s
u
l
t
i
n
l
ea
k
age of
p
r
opane.
N
ever
c
onne
c
t an un
r
egu
l
ated LP ga
s
tan
k
to
y
ou
r
ga
s
g
rill
.
T
h
is
outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
is
equ
i
pped
wi
th a h
i
gh
c
apa
ci
t
y
ho
s
e/
r
egu
l
ato
r
a
ss
e
m
b
ly
fo
r
c
onne
c
t
i
on to a
s
tanda
r
d 20
l
b. L
i
qu
i
d p
r
opane
cyli
nde
r
.
H
a
v
e
y
ou
r
LP ga
s
tan
k
f
ill
ed b
y
a
r
eputab
l
e p
r
opane ga
s
dea
l
e
r
and
vis
ua
lly
i
n
s
pe
c
ted and
r
e
-
qua
li
f
i
ed at ea
c
h f
illi
ng.
D
o not
s
to
r
e a
s
pa
r
e LP ga
s
cyli
nde
r
unde
r
o
r
nea
r
th
is
app
li
an
c
e.
N
e
v
e
r
f
ill
the
cyli
nde
r
be
y
ond 80 pe
rc
ent fu
ll
.
A
lw
a
ys
k
eep LP ga
s
tan
ks
i
n an up
ri
ght po
si
t
i
on.
D
o not
s
to
r
e o
r
u
s
e ga
s
o
li
ne o
r
othe
r
f
l
a
mm
ab
l
e
v
apo
rs
and
li
qu
i
d
s
i
n the
vici
n
i
t
y
of th
is
o
r
an
y
othe
r
app
li
an
c
e.
Sto
r
age of an outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
i
ndoo
rs
is
pe
rmissi
b
l
e on
ly
i
f the
cyli
nde
r
is
d
isc
onne
c
ted and
r
e
m
o
v
ed
f
r
o
m
the outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e.
W
hen
y
ou
r
ga
s
g
rill
is
not
i
n u
s
e the ga
s
m
u
s
t be tu
r
ned off
at LP ga
s
tan
k
.
LP ga
s
tan
k
m
u
s
t be
s
to
r
ed outdoo
rs
i
n a
w
e
ll-v
ent
il
ated
a
r
ea and out of
r
ea
c
h of
c
h
il
d
r
en.
Disc
onne
c
ted LP ga
s
tan
ks
m
u
s
t not be
s
to
r
ed
i
n a bu
il
d
i
ng, ga
r
age o
r
an
y
othe
r
en
cl
o
s
ed a
r
ea.
D
o
N
ot ob
s
t
r
u
c
t the f
l
o
w
of
v
ent
il
at
i
on a
ir
a
r
ound the ga
s
g
rill
hou
si
ng. On
ly
u
s
e the
r
egu
l
ato
r
and the ho
s
e a
ss
e
m
b
ly
s
upp
li
ed
wi
th
y
ou
r
ga
s
g
rill
.
R
ep
l
a
c
e
m
ent
r
egu
l
ato
rs
and
ho
s
e a
ss
e
m
b
li
e
s
m
u
s
t be tho
s
e
s
pe
ci
f
i
ed
i
n th
is
m
anua
l
.
T
he
r
egu
l
ato
r
and ho
s
e a
ss
e
m
b
ly
m
u
s
t be
i
n
s
pe
c
ted befo
r
e
ea
c
h u
s
e of the g
rill
. If the
r
e
is
e
xc
e
ssiv
e ab
r
a
si
on o
r
w
ea
r
o
r
i
f the ho
s
e
is
c
ut,
i
t
m
u
s
t be
r
ep
l
a
c
ed p
ri
o
r
to the g
rill
be
i
ng
put
i
nto ope
r
at
i
on.
T
he
r
ep
l
a
c
e
m
ent ho
s
e a
ss
e
m
b
ly
s
ha
ll
be
that
s
pe
ci
f
i
ed b
y
the
m
anufa
c
tu
r
e
r
.
P
r
e
ss
u
r
e
r
egu
l
ato
r
and ho
s
e a
ss
e
m
b
ly
s
upp
li
ed
wi
th the
outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
m
u
s
t be u
s
ed.
N
e
v
e
r
s
ub
s
t
i
tute othe
r
t
y
pe
s
of
r
egu
l
ato
r
.
C
onta
c
t
c
u
s
to
m
e
r
s
e
rvic
e
fo
r
m
anufa
c
tu
r
e
r
s
pe
ci
f
i
ed
r
ep
l
a
c
e
m
ent pa
r
t
s
.
T
h
is
outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
is
equ
i
pped
wi
th a
p
r
e
ss
u
r
e
r
egu
l
ato
r
c
o
m
p
ly
wi
th the
s
tanda
r
d fo
r
P
r
e
ss
u
r
e
R
egu
l
at
i
ng Va
lv
e
s
fo
r
LP Ga
s
A
N
SI/
U
L 144.
D
o not u
s
e b
ri
quette
s
of an
y
ki
nd
i
n the g
rill
.
T
he g
rill
is
de
si
gned fo
r
opt
im
u
m
pe
r
fo
rm
an
c
e
wi
thout the
u
s
e of b
ri
quette
s
.
D
o not p
l
a
c
e b
ri
quette
s
on the
r
ad
i
ant a
s
th
is
will
b
l
o
ck
off the a
r
ea fo
r
the g
rill
bu
r
ne
rs
to
v
ent. Add
i
ng
b
ri
quette
s
c
an da
m
age
i
gn
i
t
i
on
c
o
m
ponent
s
and
k
nob
s
, and
v
o
i
d the
w
a
rr
ant
y
.
Keep the ba
ck
and
si
de
c
a
r
t f
r
ee and
cl
ea
r
f
r
o
m
deb
ris
.
Keep an
y
e
l
e
c
t
ric
a
l
s
upp
ly
c
o
r
d, o
r
the
r
ot
iss
e
ri
e
m
oto
r
c
o
r
d
a
w
a
y
f
r
o
m
the heated a
r
ea
s
of the g
rill
.
N
e
v
e
r
u
s
e the g
rill
i
n e
x
t
r
e
m
e
ly
wi
nd
y
c
ond
i
t
i
on
s
. If
l
o
c
ated
i
n
a
c
on
sis
tent
ly
wi
nd
y
a
r
ea
(
o
c
eanf
r
ont,
m
ounta
i
ntop, et
c
.
)
a
wi
ndb
r
ea
k
will
be
r
equ
ir
ed. A
lw
a
ys
adhe
r
e to the
s
pe
ci
f
i
ed
cl
ea
r
an
c
e.
N
e
v
e
r
u
s
e a dented o
r
r
u
s
t
y
p
r
opane tan
k
.
Keep an
y
e
l
e
c
t
ric
a
l
s
upp
ly
c
o
r
d and the fue
l
s
upp
ly
ho
s
e
a
w
a
y
f
r
o
m
an
y
heated
s
u
r
fa
c
e.
W
h
il
e
li
ght
i
ng,
k
eep
y
ou
r
fa
c
e and hand
s
a
s
fa
r
a
w
a
y
f
r
o
m
the g
rill
a
s
po
ssi
b
l
e.
Bu
r
ne
r
ad
j
u
s
t
m
ent
s
hou
l
d on
ly
be pe
r
fo
rm
ed afte
r
the bu
r
ne
r
ha
v
e
c
oo
l
ed.
WARN
I
N
G
You
r
g
rill
will
get
v
e
ry
hot.
N
e
v
e
r
l
ean o
v
e
r
the
c
oo
ki
ng a
r
ea
w
h
il
e u
si
ng
y
ou
r
g
rill
.
D
o not tou
c
h
c
oo
ki
ng
s
u
r
fa
c
e
s
, g
rill
hou
si
ng,
li
d o
r
an
y
othe
r
g
rill
pa
r
t
s
w
h
il
e the g
rill
is
i
n
ope
r
at
i
on, o
r
unt
il
the ga
s
g
rill
ha
s
c
oo
l
ed do
w
n afte
r
u
s
e.
F
ail
u
re
to
c
o
m
p
ly wi
th
th
ese i
n
s
t
r
u
c
t
i
on
s may res
u
l
t
i
n
seri
ou
s
bod
ily i
n
j
u
ry.
CAUT
IO
N:
T
O E
N
S
UR
E
C
O
NT
I
NU
E
D
P
R
O
T
E
CT
IO
N
AGAI
N
S
T
R
ISK O
F
ELE
CTR
I
C
S
H
O
C
K,
C
O
NN
E
CT
T
O
P
R
OPE
R
LY G
R
O
UND
E
D
O
UT
LE
T
S O
N
LY,
T
O
R
E
DUC
E
TH
E
R
ISK O
F
ELE
CTR
I
C
S
H
O
C
K, KEEP EX
T
E
N
SIO
N
C
O
RD
C
O
NN
E
CT
IO
N
DR
Y A
ND
O
FF
TH
E G
R
O
UND
.
N
e
v
e
r
u
s
e
y
ou
r
ga
s
g
rill
i
n a ga
r
age, po
rc
h,
s
hed,
b
r
ee
z
e
w
a
y
o
r
an
y
othe
r
en
cl
o
s
ed a
r
ea. You
r
ga
s
g
rill
is
to be u
s
ed outdoo
rs
on
ly
.
D
o
N
ot
i
n
s
ta
ll
th
is
un
i
t
i
nto
c
o
m
bu
s
t
i
b
l
e en
cl
o
s
u
r
e
s
.
Mi
n
im
u
m
cl
ea
r
an
c
e f
r
o
m
si
de
s
and ba
ck
of un
i
t to
c
o
m
bu
s
t
i
b
l
e
c
on
s
t
r
u
c
t
i
on, 36
i
n
c
he
s
(
92
cm)
f
r
o
m
si
de
s
and 36
i
n
c
he
s
(
92
cm)
f
r
o
m
ba
ck
.
D
O
N
O
T
u
s
e
t
h
i
s
a
p
p
l
i
a
n
c
e
u
n
d
e
r
o
v
e
r
h
e
a
d
Pr
op
er Placeme
nt
And
C
leara
n
ce O
f
Grill
Sa
f
e
t
y I
n
s
t
r
u
c
t
i
on
WARN
I
N
G
Keep a
s
p
r
a
y
bott
l
e of
s
oap
y
w
ate
r
nea
r
the ga
s
s
upp
ly
v
a
lv
e and
c
he
ck
the
c
onne
c
t
i
on
s
befo
r
e ea
c
h u
s
e.
D
O
N
O
T
U
SE
ALUM
I
NUM
F
OI
L
T
O
L
I
N
E
TH
E G
R
I
LL
RACK
S O
R
G
R
I
LL
B
O
TT
O
M
.
T
h
is
c
an
s
e
v
e
r
e
ly
up
s
et
c
o
m
bu
s
t
i
on a
ir
f
l
o
w
o
r
t
r
ap
e
xc
e
ssiv
e heat
i
n the
c
ont
r
o
l
a
r
ea.
S
AF
E
T
Y P
RACT
I
C
ES
T
O
A
VOI
D
PE
R
SO
NAL
I
N
J
UR
Y
W
hen p
r
ope
rly
c
a
r
ed fo
r
y
ou
r
g
rill
will
p
r
o
vi
de
s
afe,
r
e
li
ab
l
e
s
e
rvic
e fo
r
m
an
y
y
ea
rs
.
H
o
w
e
v
e
r
, e
x
t
r
e
m
e
c
a
r
e
m
u
s
t be
u
s
ed a
s
the g
rill
p
r
odu
c
e
s
i
nten
s
e heat that
c
an
i
n
cr
ea
s
e
a
cci
dent potent
i
a
l
.
W
hen u
si
ng th
is
app
li
an
c
e ba
sic
s
afet
y
p
r
a
c
t
ic
e
s
m
u
s
t be fo
ll
o
w
ed,
i
n
cl
ud
i
ng the fo
ll
o
wi
ng:
D
o not
r
epa
ir
o
r
r
ep
l
a
c
e an
y
pa
r
t of the g
rill
un
l
e
ss
s
pe
ci
f
ic
a
lly
r
e
c
o
mm
ended
i
n th
is
m
anua
l
. A
ll
othe
r
s
e
rvic
e
s
hou
l
d be
r
efe
rr
ed to a qua
li
f
i
ed te
c
hn
ici
an.
T
h
is
g
rill
is
not
i
ntended to be
i
n
s
ta
ll
ed
i
n o
r
on
r
e
cr
eat
i
ona
l
v
eh
icl
e
s
o
r
boat
s
.
C
h
il
d
r
en
s
hou
l
d not be
l
eft a
l
one o
r
unattended
i
n an a
r
ea
w
he
r
e the g
rill
is
be
i
ng u
s
ed.
D
o not a
ll
o
w
the
m
to
si
t,
s
tand
o
r
p
l
a
y
i
n o
r
a
r
ound the g
rill
at an
y
t
im
e.
D
o not
s
to
r
e
i
te
ms
of
i
nte
r
e
s
t to
c
h
il
d
r
en a
r
ound o
r
be
l
o
w
the
g
rill
.
D
o not pe
rmi
t
cl
oth
i
ng, pot ho
l
de
rs
o
r
othe
r
f
l
a
mm
ab
l
e
m
ate
ri
a
ls
to
c
o
m
e
i
n
c
onta
c
t
wi
th o
r
too
cl
o
s
e to an
y
g
r
ate,
bu
r
ne
r
o
r
hot
s
u
r
fa
c
e unt
il
i
t ha
s
c
oo
l
ed.
T
he fab
ric
c
ou
l
d
i
gn
i
te and
c
au
s
e pe
rs
ona
l
i
n
j
u
ry
.
F
o
r
pe
rs
ona
l
s
afet
y
,
w
ea
r
p
r
ope
r
appa
r
e
l
. Loo
s
e f
i
tt
i
ng
ga
rm
ent
s
o
r
sl
ee
v
e
s
s
hou
l
d ne
v
e
r
be
w
o
r
n
w
h
il
e u
si
ng th
is
app
li
an
c
e. So
m
e
sy
nthet
ic
fab
rics
a
r
e h
i
gh
ly
f
l
a
mm
ab
l
e and
s
hou
l
d not be
w
o
r
n
w
h
il
e
c
oo
ki
ng.
On
ly
c
e
r
ta
i
n t
y
pe
s
of g
l
a
ss
, heat
-
p
r
oof g
l
a
ss
c
e
r
a
mic
,
ea
r
then
w
a
r
e, o
r
othe
r
g
l
a
z
ed uten
sils
a
r
e
s
u
i
tab
l
e fo
r
g
rill
u
s
e.
T
he
s
e
m
ate
ri
a
ls
m
a
y
b
r
ea
k
wi
th
s
udden te
m
pe
r
atu
r
e
c
hange
s
.
Us
e on
ly
on
l
o
w
o
r
m
ed
i
u
m
heat
s
ett
i
ng
s
i
n
D
o not heat unopened food
c
onta
i
ne
rs
. A bu
il
d
-
up of
p
r
e
ss
u
r
e
m
a
y
c
au
s
e the
c
onta
i
ne
rs
to bu
rs
t.
Us
e a
c
o
v
e
r
ed hand
w
hen open
i
ng the g
rill
li
d.
N
e
v
e
r
l
ean o
v
e
r
an open g
rill
.
W
hen
li
ght
i
ng a bu
r
ne
r
, pa
y
cl
o
s
e attent
i
on to
w
hat
y
ou a
r
e
do
i
ng.
M
a
k
e
c
e
r
ta
i
n
y
ou a
r
e a
w
a
r
e of
w
h
ic
h bu
r
ne
r
y
ou a
r
e
li
ght
i
ng,
s
o
y
ou
r
bod
y
and
cl
oth
i
ng
r
e
m
a
i
n
cl
ea
r
of open
f
l
a
m
e
s
.
W
hen u
si
ng the g
rill
, do not tou
c
h the g
rill
r
a
ck
, bu
r
ne
r
g
r
ate o
r
imm
ed
i
ate
s
u
rr
ound
i
ng
s
a
s
the
s
e a
r
ea
s
be
c
o
m
e
e
x
t
r
e
m
e
ly
hot and
c
ou
l
d
c
au
s
e bu
r
n
s
.
Us
e on
ly
d
ry
potho
l
de
rs
.
M
o
is
t o
r
da
m
p potho
l
de
rs
on hot
s
u
r
fa
c
e
s
m
a
y
c
au
s
e
s
tea
m
bu
r
n
s
.
D
o not u
s
e a to
w
e
l
o
r
bu
lky
cl
oth
i
n
p
l
a
c
e o
r
potho
l
de
rs
.
D
o not a
ll
o
w
potho
l
de
rs
to tou
c
h hot
po
r
t
i
on
s
of the g
rill
r
a
ck
.
G
r
ea
s
e
is
f
l
a
mm
ab
l
e. Let hot g
r
ea
s
e
c
oo
l
befo
r
e
atte
m
pt
i
ng to hand
l
e
i
t.
D
o not a
ll
o
w
g
r
ea
s
e depo
si
t
s
to
Cl
ean the g
r
ea
s
e t
r
a
y
often
D
o not u
s
e a
l
u
mi
nu
m
fo
il
to
li
ne the g
rill
r
a
cks
o
r
g
rill
botto
m
.
T
h
is
c
an
s
e
v
e
r
e
ly
up
s
et
c
o
m
bu
s
t
i
on a
ir
f
l
o
w
o
r
t
r
ap
e
xc
e
ssiv
e heat
i
n the
c
ont
r
o
l
a
r
ea.
F
o
r
p
r
ope
r
li
ght
i
ng and pe
r
fo
rm
an
c
e of the bu
r
ne
rs
k
eep
the bu
r
ne
r
po
r
t
s
cl
ean. It
is
ne
c
e
ss
a
ry
to
cl
ean the
m
pe
ri
od
ic
a
lly
fo
r
opt
im
u
m
pe
r
fo
rm
an
c
e.
T
he bu
r
ne
rs
will
on
ly
ope
r
ate
i
n one po
si
t
i
on and
m
u
s
t be
m
ounted
c
o
rr
e
c
t
ly
fo
r
s
afe ope
r
at
i
on.
Cl
ean the g
rill
wi
th
c
aut
i
on.
T
o a
v
o
i
d
s
tea
m
bu
r
n
s
, do not
u
s
e a
w
et
s
ponge o
r
cl
oth to
cl
ean the g
rill
w
h
il
e
i
t
is
hot.
So
m
e
cl
eane
rs
p
r
odu
c
e to
xic
fu
m
e
s
o
r
c
an
i
gn
i
te
i
f app
li
ed
to a hot
s
u
r
fa
c
e.
T
u
r
n off g
rill
c
ont
r
o
ls
and
m
a
k
e
c
e
r
ta
i
n the g
rill
is
c
oo
l
befo
r
e u
si
ng an
y
t
y
pe of ae
r
o
s
o
l
cl
eane
r
on o
r
a
r
ound the
g
rill
.
T
he
c
he
mic
a
l
that p
r
odu
c
e
s
the
s
p
r
a
yi
ng a
c
t
i
on
c
ou
l
d,
i
n the p
r
e
s
en
c
e of heat,
i
gn
i
te o
r
c
au
s
e
m
eta
l
pa
r
t
s
to
c
o
rr
ode.
D
o not u
s
e the g
rill
to
c
oo
k
e
xc
e
ssiv
e
ly
fatt
y
m
eat
s
o
r
othe
r
p
r
odu
c
t
s
w
h
ic
h p
r
o
m
ote f
l
a
r
e up
s
.
D
o not ope
r
ate the g
rill
unde
r
unp
r
ote
c
ted
c
o
m
bu
s
t
i
b
l
e
c
on
s
t
r
u
c
t
i
on
s
.
Us
e on
ly
i
n
w
e
ll
v
ent
il
ated a
r
ea
s
.
D
o not u
s
e
i
n bu
il
d
i
ng
s
, ga
r
age
s
,
s
hed
s
, b
r
ee
z
e
w
a
ys
o
r
othe
r
s
u
c
h
en
cl
o
s
ed a
r
ea
s
.
Keep the a
r
ea
s
u
rr
ound
i
ng the g
rill
f
r
ee f
r
o
m
c
o
m
bu
s
t
i
b
l
e
m
ate
ri
a
ls
i
n
cl
ud
i
ng, f
l
u
i
d
s
, t
r
a
s
h, and
v
apo
rs
s
u
c
h a
s
ga
s
o
li
ne o
r
c
ha
rc
oa
l
li
ghte
r
f
l
u
i
d.
D
o not ob
s
t
r
u
c
t the f
l
o
w
of
c
o
m
bu
s
t
i
on and
v
ent
il
at
i
on a
ir
.
W
A
RN
I
N
G
T
h
is
outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
is
not
i
ntended
to be
i
n
s
ta
ll
ed
i
n o
r
on boat
s
. And othe
r
r
e
cr
eat
i
ona
l
v
e
h
i
c
l
e
s
.
Gas
Hoo
k
-
Up
N
EVE
R
C
O
NN
E
CT
A
N
UNR
EG
U
LA
T
E
D
GAS
S
U
PPLY LI
N
E
T
O
TH
E APPLIA
NC
E.
U
SE
TH
E
R
EG
U
LA
T
O
R
/
H
OSE ASSE
M
BLY S
U
PPLIE
D
.
T
h
is
is
a
li
qu
i
d p
r
opane
c
onf
i
gu
r
ed g
rill
.
D
o not atte
m
pt
to u
s
e a natu
r
a
l
ga
s
s
upp
ly
un
l
e
ss
the g
rill
ha
s
been
r
e
c
onf
i
gu
r
ed fo
r
natu
r
a
l
ga
s
u
s
e.
T
ota
l
ga
s
c
on
s
u
m
pt
i
on
(
pe
r
hou
r)
of th
is
s
ta
i
n
l
e
ss
M
a
i
n bu
r
ne
r
54,000 Btu/h
r
Sea
r
bu
r
ne
r
15,000 Btu/h
r
R
ea
r
Bu
r
ne
r
13,000Btu/h
r
T
ota
l
82,000 Btu/h
r
L
.P.
TANK
R
EQ
U
I
R
E
M
E
NT
A dented o
r
r
u
s
t
y
L.P. tan
k
m
a
y
be ha
z
a
r
dou
s
and
s
hou
l
d be
c
he
ck
ed b
y
y
ou
r
L.P.
s
upp
li
e
r
.
N
e
v
e
r
u
s
e a
cyli
nde
r
wi
th a da
m
aged
v
a
lv
e.
T
he L.P. ga
s
cyli
nde
r
m
u
s
t be
c
on
s
t
r
u
c
ted and
m
a
rk
ed
i
n a
cc
o
r
dan
c
e
wi
th
the
s
pe
ci
f
ic
at
i
on
s
fo
r
L.P. ga
s
cyli
nde
rs
of the
U
.S.
D
epa
r
t
m
ent of
Tr
an
s
po
r
tat
i
on
(D
O
T)
o
r
the
N
at
i
ona
l
Standa
r
d of
C
anada,
C
A
N
/
C
SA
-
B339,
Cyli
nde
rs
,
Sphe
r
e
s
and
T
ube
s
fo
r
Tr
an
s
po
r
tat
i
on of
D
ange
r
ou
s
Good
s
; and
C
o
mmissi
on, a
s
app
lic
ab
l
e. O
v
e
r
f
illi
ng
p
r
e
v
ent
i
on de
vic
e
(
OP
D)
s
ha
ll
be p
r
o
vi
ded on
cyli
nde
r
& Q
CC
I
c
onne
c
t
i
on on the
cyli
nde
r
v
a
lv
e, A
N
SI/
C
GA
-
V
-
1.
T
he
cyli
nde
r
s
upp
ly
sys
te
m
m
u
s
t be a
rr
anged fo
r
v
apo
r
wi
thd
r
a
w
a
l
.
T
he
cyli
nde
r
m
u
s
t
i
n
cl
ude a
c
o
ll
a
r
to
p
r
ote
c
t the
cyli
nde
r
v
a
lv
e.
T
he
cyli
nde
r
m
u
s
t be
p
r
o
vi
ded
wi
th a
s
hut off
v
a
lv
e te
rmi
na
l
i
n an L.P.
ga
s
s
upp
ly
cyli
nde
r
v
a
lv
e out
l
et
s
pe
ci
f
i
ed, a
s
app
lic
ab
l
e,
fo
r
c
onne
c
t
i
on t
y
pe Q
CC
1
i
n the
s
tanda
r
d fo
r
c
o
m
p
r
e
ss
ed ga
s
cyli
nde
r
v
a
lv
e out
l
et and
i
n
l
et
c
onne
c
t
i
on A
N
SI/
C
GA
-
V
-
1.
L
.P. G
A
S
H
OO
K-U
P
En
s
u
r
e that the b
l
a
ck
p
l
a
s
t
ic
g
r
o
mm
et
s
on the LP
cyli
nde
r
v
a
lv
e a
r
e
i
n p
l
a
c
e and that the ho
s
e doe
s
not
c
o
m
e
i
nto
c
onta
c
t
wi
th the g
r
ea
s
e t
r
a
y
o
r
the g
rill
head.
C
O
NN
E
CT
IO
N
You
r
s
ta
i
n
l
e
ss
s
tee
l
g
rill
is
equ
i
pped
wi
th ga
s
s
upp
ly
o
ri
f
ic
e
s
fo
r
u
s
e on
ly
wi
th
li
qu
i
d p
r
opane ga
s
. It
is
a
ls
o
equ
i
pped
wi
th a h
i
gh
c
apa
ci
t
y
ho
s
e/
r
egu
l
ato
r
a
ss
e
m
b
ly
fo
r
c
onne
c
t
i
on to a
s
tanda
r
d 20
l
b. L.P.
cyli
nde
r
(
18
-
(
46.35
cm)
h
i
gh, 12
-
the L.P. ga
s
s
upp
ly
cyli
nde
r
, p
l
ea
s
e fo
ll
o
w
the
s
tep
s
be
l
o
w
:
1.
M
a
k
e
s
u
r
e tan
k
v
a
lv
e
is
i
n
i
t
s
fu
ll
off po
si
t
i
on
(
tu
r
n
cl
o
ckwis
e to
s
top
)
2.
C
he
ck
tan
k
v
a
lv
e to a
ss
u
r
e
i
t ha
s
p
r
ope
r
e
x
te
r
na
l
m
a
l
e th
r
ead
s
(
t
y
pe 1
c
onne
c
t
i
on pe
r
A
N
SI
Z
21.81
)
3.
M
a
k
e
s
u
r
e a
ll
bu
r
ne
r
v
a
lv
e
s
a
r
e
i
n the
ir
off po
si
t
i
on.
4. In
s
pe
c
t
v
a
lv
e
c
onne
c
t
i
on
s
, po
r
t, and
r
egu
l
ato
r
a
ss
e
m
b
ly
. Loo
k
fo
r
an
y
da
m
age o
r
deb
ris
.
R
e
m
o
v
e
an
y
deb
ris
. In
s
pe
c
t ho
s
e fo
r
da
m
age.
N
e
v
e
r
atte
m
pt
to u
s
e da
m
aged o
r
ob
s
t
r
u
c
ted equ
i
p
m
ent. See
y
ou
r
l
o
c
a
l
L.P. ga
s
dea
l
e
r
fo
r
r
epa
ir
.
5.
W
hen
c
onne
c
t
i
ng
r
egu
l
ato
r
a
ss
e
m
b
ly
to the
v
a
lv
e,
hand t
i
ghten the qu
ick
c
oup
li
ng nut
cl
o
ckwis
e to a
c
o
m
p
l
ete
s
top.
D
o not u
s
e a
wr
en
c
h to t
i
ghten.
Us
e
of a
wr
en
c
h
m
a
y
da
m
age the qu
ick
c
oup
li
ng nut and
r
e
s
u
l
t
i
n a ha
z
a
r
dou
s
c
ond
i
t
i
on.
6. Open the tan
k
v
a
lv
e fu
lly
(c
ounte
rcl
o
ckwis
e
)
. App
ly
the
s
oap
s
o
l
ut
i
on
wi
th a
cl
ean b
r
u
s
h to a
ll
ga
s
c
onne
c
t
i
on
s
. See be
l
o
w
. If g
r
o
wi
ng bubb
l
e
s
appea
r
i
n the
s
o
l
ut
i
on the
c
onne
c
t
i
on
s
a
r
e not p
r
ope
rly
s
ea
l
ed.
C
he
ck
ea
c
h f
i
tt
i
ng and t
i
ghten o
r
r
epa
ir
a
s
ne
c
e
ss
a
ry
.
7. If
y
ou ha
v
e a ga
s
c
onne
c
t
i
on
l
ea
k
y
ou
c
annot
r
epa
ir
,
tu
r
n ga
s
O
FF
at
s
upp
ly
tan
k
, d
isc
onne
c
t fue
l
li
ne
f
r
o
m
y
ou
r
g
rill
and
c
a
ll
U
.S.A:1
-
800
-
913
-
8999
o
r
y
ou
r
ga
s
s
upp
li
e
r
fo
r
r
epa
ir
a
ssis
tan
c
e.
8. A
ls
o app
ly
s
oap
y
s
o
l
ut
i
on to the tan
k
s
ea
ms
. See
be
l
o
w
. If g
r
o
wi
ng bubb
l
e
s
appea
r
,
s
hut tan
k
O
FF
and do not u
s
e o
r
m
o
v
e
i
t!
C
onta
c
t an LP ga
s
s
upp
li
e
r
o
r
y
ou
r
f
ir
e depa
r
t
m
ent fo
r
a
ssis
tan
c
e.
T
o d
isc
onne
c
t L.P. ga
s
cyli
nde
r
:
1.
T
u
r
n the bu
r
ne
r
v
a
lv
e
s
off.
2.
T
u
r
n the tan
k
v
a
lv
e off fu
lly
(
tu
r
n
cl
o
ckwis
e to
s
top
)
.
3.
D
eta
c
h the
r
egu
l
ato
r
a
ss
e
m
b
ly
f
r
o
m
the tan
k
v
a
lv
e b
y
tu
r
n
i
ng the qu
ick
c
oup
li
ng nut
c
ounte
rcl
o
ckwis
e.
I
n
s
t
aller
F
i
n
al
Ch
eck
L
is
t
M
i
n
im
u
m cleara
n
ce
f
r
o
m si
d
es a
nd
b
ack
of
un
i
t
to
c
o
m
bu
s
t
i
b
le c
on
s
t
r
u
c
t
i
on
, 36 i
n
c
h
es
(
92cm
)
f
r
o
m si
d
es a
nd
36 i
n
c
h
es
(
92cm
)
f
r
o
m
b
ack
A
ll i
nt
er
n
al
p
acka
g
i
ng
rem
o
ve
d
.
Knob
s
tu
r
n
f
reely.
Bu
r
n
ers are
t
i
ght
a
nd
si
tt
i
ng
p
r
op
erly
on
o
ri
f
ices.
Press
u
re re
gu
la
to
r c
onn
ec
t
e
d
a
nd
se
t
. Gas
c
onn
ec
t
i
on
s
to
g
rill
u
si
ng
ho
se
&
re
gu
la
to
r
assem
b
ly
p
r
o
vi
d
e
d
(p
re
-
c
o
l
u
m
n)
.
Un
i
t
t
es
t
e
d
a
nd
f
ree
of
leaks.
U
ser i
nfo
rme
d
of
g
as s
upp
ly s
hut
off
valve
l
o
ca
t
i
on
U
SE
R
, P
L
E
A
SE
R
E
TA
I
N
TH
IS
MANUAL
F
O
R
FUTUR
E
R
E
F
E
R
E
NC
E.
P
R
OP
AN
E
C
Y
L
I
ND
E
R
CAUT
IO
N
S
a
)
Do
Not
s
to
re a s
p
are
L
P
-g
as cyli
nd
er
und
er
o
r
n
ear
th
is a
pp
lia
n
ce.
b)
N
EVE
R
f
ill
th
e cyli
nd
er
b
ey
ond
80
p
erce
nt
fu
ll.
c
)
fo
ll
o
we
d
exac
t
ly, a
f
ire
o
r ex
p
l
o
si
on
ca
u
si
ng
d
ea
th
o
r seri
ou
s i
n
j
u
ry may
o
cc
u
r.
L
eak
T
es
t
i
ng
GE
N
E
RAL
A
l
though a
ll
ga
s
c
onne
c
t
i
on
s
on the g
rill
a
r
e
l
ea
k
te
s
ted at the fa
c
to
ry
p
ri
o
r
to
s
h
i
p
m
ent, a
c
o
m
p
l
ete
Ga
s
l
ea
k
te
s
t
c
he
ck
m
u
s
t be pe
r
fo
rm
ed at the
i
n
s
ta
ll
at
i
on
si
te due to po
ssi
b
l
e
mis
hand
li
ng
i
n
s
h
i
p
m
ent, o
r
e
xc
e
ssiv
e p
r
e
ss
u
r
e un
k
no
wi
ng
ly
be
i
ng
app
li
ed to the un
i
t. Pe
ri
od
ic
a
lly
c
he
ck
the
w
ho
l
e
sys
te
m
fo
r
l
ea
ks
fo
ll
o
wi
ng the p
r
o
c
edu
r
e
s
lis
ted
be
l
o
w
. If the
sm
e
ll
of ga
s
is
dete
c
ted at an
y
t
im
e
y
ou
s
hou
l
d
imm
ed
i
ate
ly
c
he
ck
the ent
ir
e
sys
te
m
fo
r
l
ea
ks
.
B
E
F
O
R
E
T
ES
T
I
N
G
M
a
k
e
s
u
r
e that a
ll
pa
cki
ng
m
ate
ri
a
l
is
r
e
m
o
v
ed f
r
o
m
the g
rill
i
n
cl
ud
i
ng t
i
e
-
do
w
n
s
t
r
ap
s
.
D
O
N
O
T
S
M
O
K
E
WH
I
L
E
L
E
AK
T
ES
T
I
N
G.
N
EVE
R
PE
RF
O
RM
L
E
AK
T
ES
T
W
I
TH
AN
OPE
N
FLAM
E.
M
a
k
e a
s
oap
s
o
l
ut
i
on of one pa
r
t
li
qu
i
d dete
r
gent and
one pa
r
t
w
ate
r
. You
will
need a
s
p
r
a
y
bott
l
e, b
r
u
s
h, o
r
r
ag to app
ly
the
s
o
l
ut
i
on to the f
i
tt
i
ng
s
.
F
o
r
the
i
n
i
t
i
a
l
l
ea
k
te
s
t,
m
a
k
e
s
u
r
e the L.P.
cyli
nde
r
is
80
% fu
ll
.
T
O
T
ES
T
1.
po
si
t
i
on, and tu
r
n on the ga
s
s
upp
ly
.
2.
C
he
ck
a
ll
c
onne
c
t
i
on
s
f
r
o
m
the L.P. ga
s
r
egu
l
ato
r
and
s
upp
ly
v
a
lv
e up to and
i
n
cl
ud
i
ng
the
c
onne
c
t
i
on to the
m
an
i
fo
l
d p
i
pe a
ss
e
m
b
ly
(
the p
i
pe that goe
s
to the bu
r
ne
rs)
. Soap
bubb
l
e
s
will
appea
r
w
he
r
e a
l
ea
k
is
p
r
e
s
ent.
3. If a
l
ea
k
is
p
r
e
s
ent,
imm
ed
i
ate
ly
tu
r
n off the ga
s
s
upp
ly
and t
i
ghten the
l
ea
ky
f
i
tt
i
ng
s
.
4.
T
u
r
n the ga
s
ba
ck
on and
r
e
c
he
ck
.
5. Shou
l
d the ga
s
c
ont
i
nue to
l
ea
k
f
r
o
m
an
y
of the
f
i
tt
i
ng
s
, tu
r
n off the ga
s
s
upp
ly
and
c
onta
c
t
c
u
s
t
o
m
e
r
s
e
r
v
i
c
e
a
t
U
.
S
.
A
:
1
-
8
0
0
-
9
1
3
-
8
9
9
9
.
On
ly
tho
s
e pa
r
t
s
r
e
c
o
mm
ended b
y
the
m
anufa
c
tu
r
e
r
s
hou
l
d be u
s
ed on the g
rill
.
Sub
s
t
i
tut
i
on
will
v
o
i
d the
w
a
rr
ant
y
.
D
o not u
s
e the g
rill
unt
il
a
ll
c
onne
c
t
i
on
s
ha
v
e been
c
he
ck
ed and do not
l
ea
k
.
G
A
S
FL
O
W
CH
E
CK
Ea
c
h g
rill
bu
r
ne
r
is
te
s
ted and ad
j
u
s
ted at the fa
c
to
ry
p
ri
o
r
to
s
h
i
p
m
ent; ho
w
e
v
e
r
,
v
a
ri
at
i
on
s
i
n the
l
o
c
a
l
ga
s
s
upp
ly
m
a
y
m
a
k
e
i
t ne
c
e
ss
a
ry
to ad
j
u
s
t the bu
r
ne
rs
.
T
he
f
l
a
m
e
s
of the bu
r
ne
rs
s
hou
l
d be
vis
ua
lly
c
he
ck
ed.
Fl
a
m
e
s
s
hou
l
d be b
l
ue and
s
tab
l
e
wi
th no
y
e
ll
o
w
t
i
p
s
,
e
xc
e
ssiv
e no
is
e o
r
li
ft
i
ng. If an
y
of the
s
e
c
ond
i
t
i
on
s
e
xis
t,
c
he
ck
to
s
ee
i
f the a
ir
s
hutte
r
o
r
bu
r
ne
r
po
r
t
s
a
r
e b
l
o
ck
ed
b
y
d
ir
t, deb
ris
,
s
p
i
de
r
w
eb
s
, et
c
. If
y
ou ha
v
e an
y
que
s
t
i
on
s
r
ega
r
d
i
ng f
l
a
m
e
s
tab
ili
t
y
, p
l
ea
s
e
c
a
ll
c
u
s
to
m
e
r
s
e
rvic
e
U
.S.A:1
-
800
-
913
-
8999.
ALWA
YS
CH
E
CK
F
O
R
L
E
AK
S
AFT
E
R
EVE
R
Y
L
.P.
TANK
CHAN
GE
Ch
eck all
g
as s
upp
ly
f
i
tt
i
ng
s
fo
r leaks
b
e
fo
re eac
h
u
se. I
t
is
h
a
nd
y
to
kee
p
a s
p
ray
bott
le
of
s
o
a
p
y
wa
t
er
n
ear
th
e s
hut-off
valve
of
th
e
g
as s
upp
ly li
n
e.
S
p
ray all
th
e
f
i
tt
i
ng
s.
Bubb
les i
nd
ica
t
e leaks.
T
O
MATCH
L
IG
HT
TH
E
MA
I
N
BURN
E
R
If the bu
r
ne
r
will
not
li
ght afte
r
s
e
v
e
r
a
l
atte
m
pt
s
then the
bu
r
ne
r
c
an be
m
at
c
h
li
t.
M
at
c
h
li
ght e
x
ten
si
on
r
od
is
l
o
c
ated on the
i
n
si
de pane
l
of
the doo
r
.
a
ll
o
w
5
mi
nute
s
fo
r
an
y
a
cc
u
m
u
l
ated ga
s
to d
issi
pate.
Keep
y
ou
r
fa
c
e and hand
s
a
s
fa
r
a
w
a
y
f
r
o
m
the g
rill
a
s
po
ssi
b
l
e.
In
s
e
r
t a
li
t
m
at
c
h atta
c
hed to the
li
ght
i
ng
r
od th
r
ough the
c
oo
ki
ng g
ri
d
s
to the bu
r
ne
r
.
P
r
e
ss
the
c
ont
r
o
l
k
nob and
r
otate
l
eft to the /
H
IG
H
s
e
t
t
i
n
g
c
o
n
t
i
n
u
e
t
o
p
r
e
s
s
t
h
e
k
n
o
b
u
n
t
i
l
t
h
e
b
u
r
n
e
r
i
g
n
i
t
e
s
.
O
p
era
t
i
ng
I
n
s
t
r
u
c
t
i
on
s
GE
N
E
RAL
U
SE O
F
TH
E G
R
I
LL
AND
R
O
T
ISSE
R
IE
Ea
c
h
m
a
i
n bu
r
ne
r
is
r
ated at 9,000 B
TU
/
HR
.
T
he
m
a
i
n
g
rill
bu
r
ne
rs
en
c
o
m
pa
ss
the ent
ir
e
c
oo
ki
ng a
r
ea and
a
r
e
si
de po
r
ted to
mi
n
imiz
e b
l
o
ck
age f
r
o
m
fa
lli
ng
g
r
ea
s
e and deb
ris
.
T
he
k
nob
s
a
r
e
l
o
c
ated on the
l
o
w
e
r
c
ente
r
po
r
t
i
on of the
c
ont
r
o
l
pane
l
. Ea
c
h
k
nob
is
l
abe
l
ed on the
c
ont
r
o
l
pane
l
.
U
SI
N
G
TH
E G
R
I
LL
G
rilli
ng
r
equ
ir
e
s
h
i
gh heat fo
r
s
ea
ri
ng and p
r
ope
r
s
ett
i
ng fo
r
the ent
ir
e
c
oo
ki
ng t
im
e.
H
o
w
e
v
e
r
,
w
hen
g
rilli
ng
l
a
r
ge p
i
e
c
e
s
of
m
eat o
r
pou
l
t
ry
,
i
t
m
a
y
be
ne
c
e
ss
a
ry
to tu
r
n the heat to the
l
o
w
e
r
s
ett
i
ng afte
r
the
i
n
i
t
i
a
l
b
r
o
w
n
i
ng.
T
h
is
c
oo
ks
the food th
r
ough
wi
thout
bu
r
n
i
ng the out
si
de.
F
ood
s
c
oo
k
ed fo
r
a
l
ong t
im
e o
r
food
s
ba
s
ted
wi
th a
s
uga
ry
m
a
ri
nade
m
a
y
need the
l
o
w
e
r
heat
s
ett
i
ng nea
r
the end of the
c
oo
ki
ng t
im
e.
N
O
T
E:
T
h
is
g
rill
is
de
si
gned to g
rill
eff
ici
ent
ly
wi
thout
the u
s
e of
l
a
v
a
r
o
cks
o
r
b
ri
quette
s
of an
y
ki
nd.
H
eat
is
r
ad
i
ated b
y
the
s
ta
i
n
l
e
ss
s
tee
l
f
l
a
m
e ta
m
e
rs
po
si
t
i
oned
abo
v
e ea
c
h bu
r
ne
r
.
N
O
T
E:
T
he hot g
rill
s
ea
rs
the food,
s
ea
li
ng
i
n the
j
u
ic
e
s
.
T
he
m
o
r
e tho
r
ough
ly
the g
rill
is
p
r
eheated, the fa
s
te
r
the
m
eat b
r
o
w
n
s
and the da
rk
e
r
the g
rill
m
a
rks
.
D
O
N
O
T
L
E
A
VE
TH
E G
R
I
LL
UNATT
E
ND
E
D
WH
I
L
E
C
OO
K
I
N
G.
WARN
I
N
G
:
I
M
PO
RTANT!
U
SI
N
G
TH
E SE
AR
BURN
E
R
In
s
pe
c
t the ga
s
s
upp
ly
ho
s
e p
ri
o
r
to tu
r
n
i
ng the ga
s
m
u
s
t be
r
ep
l
a
c
ed p
ri
o
r
to u
s
e.
D
o not u
s
e the
s
ea
r
bu
r
ne
r
i
f the odo
r
of ga
s
is
p
r
e
s
ent.
Grill
L
i
ght
i
ng
I
n
s
t
r
u
c
t
i
on
s
WARN
I
N
G
:
I
M
PO
RTANT!
B
E
F
O
R
E
L
IG
HT
I
N
G
In
s
pe
c
t the ga
s
s
upp
ly
ho
s
e p
ri
o
r
to tu
r
n
i
ng the ga
s
i
t
m
u
s
t be
r
ep
l
a
c
ed p
ri
o
r
to u
s
e.
D
o not u
s
e the g
rill
i
f the odo
r
of ga
s
is
p
r
e
s
ent. On
ly
the p
r
e
ss
u
r
e
r
egu
l
ato
r
and ho
s
e a
ss
e
m
b
ly
s
upp
li
ed
wi
th the un
i
t
s
hou
l
d be u
s
ed.
N
e
v
e
r
s
ub
s
t
i
tute
r
egu
l
ato
rs
and ho
s
e a
ss
e
m
b
ly
fo
r
tho
s
e
s
upp
li
ed
wi
th the g
rill
. If a
r
ep
l
a
c
e
m
ent
is
ne
c
e
ss
a
ry
,
c
onta
c
t the
m
anufa
c
tu
r
e
r
fo
r
p
r
ope
r
r
ep
l
a
c
e
m
ent.
T
he
r
ep
l
a
c
e
m
ent
m
u
s
t be that
s
pe
ci
f
i
ed
i
n the
m
anua
l
.
WARN
I
N
G
:
A
lways kee
p
y
ou
r
f
ace a
nd
bod
y as
f
ar away
f
r
o
m
th
e
bu
r
n
er as
po
ssi
b
le w
h
e
n
li
ght
i
ng
.
T
O
L
IG
HT
TH
E
MA
I
N
BURN
E
R
s
upp
ly
f
r
o
m
the LP
(
L
i
qu
i
d P
r
opane
)
tan
k
. A
lw
a
ys
k
eep
y
ou
r
fa
c
e and bod
y
a
s
fa
r
f
r
o
m
the g
rill
a
s
po
ssi
b
l
e
w
hen
li
ght
i
ng.
T
o
li
ght
y
ou
r
m
a
i
n bu
r
ne
r
, pu
s
h and tu
r
n
m
a
i
n
bu
r
ne
r
c
ont
r
o
l
k
nob to /
H
IG
H
, at the
s
a
m
e t
im
e,
p
r
e
s
s
a
n
d
h
o
l
d
e
l
e
c
t
r
o
n
i
c
i
g
n
i
t
i
o
n
b
u
t
t
o
n
t
o
l
i
g
h
t
t
h
e
T
O
L
IG
HT
TH
E SE
AR
BURN
E
R
AND
R
E
AR
BURN
E
R
T
o
li
ght the
s
ea
r
bu
r
ne
r
and
r
ea
r
bu
r
ne
r
,
r
e
m
o
v
e an
y
c
oo
ki
ng uten
sils
f
r
o
m
the bu
r
ne
r
g
r
ate. Pu
s
h and tu
r
n the
ho
l
d e
l
e
c
t
r
on
ic
i
gn
i
t
i
on button to
li
ght the bu
r
ne
r
. On
c
e
the bu
r
ne
r
is
li
t,
r
e
l
ea
s
e the e
l
e
c
t
r
on
ic
i
gn
i
t
i
on button and
k
nob. If the bu
r
ne
r
doe
s
not
li
ght, tu
r
n the
c
ont
r
o
l
k
nob to
A
ll
o
w
5
mi
nute
s
fo
r
an
y
a
cc
u
m
u
l
ated ga
s
to d
issi
pate. If
the
s
ea
r
bu
r
ne
r
and
r
ea
r
bu
r
ne
r
i
gn
i
te
r
a
r
e not fun
c
t
i
on
i
ng,
s
ee the fo
ll
o
wi
ng
s
e
c
t
i
on fo
r
m
at
c
h
li
ght
i
ng.
Grill
L
i
ght
i
ng
I
n
s
t
r
u
c
t
i
on
s
T
O
MATCH
L
IG
HT
TH
E SE
AR
BURN
E
R
AND
R
E
AR
BURN
E
R
H
o
l
d a
li
t e
x
tended
m
at
c
h nea
r
the
s
ea
r
bu
r
ne
r
and
r
ea
r
bu
r
ne
r
po
r
t
s
, tu
r
n the
c
ont
r
o
l
k
nob
c
ounte
rcl
o
ckwis
e to
bu
r
ne
r
is
li
t.
R
otate the
c
ont
r
o
l
k
nob to the de
sir
ed
s
ett
i
ng.
K
ee
p
a s
p
ray
bott
le
of
s
o
a
p
y wa
t
er
n
ear
th
e
g
as
s
upp
ly valve a
nd
c
h
eck
th
e c
onn
ec
t
i
on
s
b
e
fo
re
eac
h
u
se.
Do
not
a
tt
em
pt
to
li
ght
th
e
g
rill i
f
odo
r
of
g
as is
p
rese
nt
.
C
all
fo
r service
U
.S.
A:
1
-
800
-
913
-
8999.
Eac
h
bu
r
n
er is a
d
j
u
s
t
e
d
p
ri
o
r
to
s
h
i
p
me
nt;
ho
wever,
varia
t
i
on
s i
n
th
e l
o
cal
g
as s
upp
ly may make mi
no
r
a
d
j
u
s
t
me
nt
s
n
ecessary.
Co
m
pon
e
nt
I
d
e
nt
i
f
ica
t
i
on
Not
e
:
R
em
o
ve all
p
acka
g
i
ng
, i
n
cl
ud
i
ng
s
t
ra
p
s,
b
e
fo
re
u
si
ng
th
e
g
rill
Sea
r
Bu
r
ne
r
CAUT
IO
N
S
Place
du
s
t
ca
p
on
cyli
nd
er valve
out
le
t
w
h
e
n
th
e
cyli
nd
er is
not
i
n
u
se. O
n
ly i
n
s
t
all
th
e
t
y
p
e
of
du
s
t
ca
p
on
th
e cyli
nd
er valve
out
le
t
th
a
t
is
p
r
o
vi
d
e
d
wi
th
th
e
cyli
nd
er valve. O
th
er
t
y
p
es
of
ca
p
s
o
r
p
l
ug
s may
res
u
l
t
i
n
leaka
g
e
of
p
r
op
a
n
e.
Th
e
g
as m
u
s
t
b
e
tu
r
n
e
d
off
a
t
th
e s
upp
ly cyli
nd
er
w
h
e
n
th
e
un
i
t
is
not
i
n
u
se.
I
f
th
e a
pp
lia
n
ce is s
to
re
d
i
ndoo
rs
th
e cyli
nd
er m
u
s
t
b
e
d
isc
onn
ec
t
e
d
a
nd
rem
o
ve
d
f
r
o
m
th
e a
pp
lia
n
ce.
C
yli
nd
ers m
u
s
t
b
e s
to
re
d
outdoo
rs i
n
a well
-
ve
nt
ila
t
e
d
area
out
of
th
e reac
h
of
c
h
il
d
re
n
.
M
a
i
n Bu
r
ne
r
C
o
n
t
r
o
l
K
n
o
b
,
L
a
b
e
l
L
i
ght
i
ng
I
n
s
t
r
u
c
t
i
on
s
1. If the bu
r
ne
r
will
not
li
ght afte
r
s
e
v
e
r
a
l
atte
m
pt
s
then the bu
r
ne
r
c
an be
m
at
c
h
li
t, befo
r
e u
si
ng the
m
at
c
h
a
ll
o
w
5
mi
nute
s
fo
r
an
y
a
cc
u
m
u
l
ated ga
s
to d
issi
pate.
2.
Cli
p a
m
at
c
h on one end of the
li
ght
i
ng
r
od.
3. L
i
ght
m
at
c
h.
4.
H
o
l
d
li
ght
i
ng
r
od and
i
n
s
e
r
t
li
ghted
m
at
c
h
ri
ght ne
x
t to the bu
r
ne
r
po
r
t
s
o
r
c
e
r
a
mic
f
il
e.
5. Pu
s
h and tu
r
n the de
si
gnated
c
ont
r
o
l
k
nob to /
H
IG
H
.
6. Bu
r
ne
r
s
hou
l
d
i
gn
i
te
imm
ed
i
ate
ly
.
M
a
t
c
h
li
ght
M
a
i
n bu
r
ne
r
Sea
r
bu
r
ne
r
R
ea
r
bu
r
ne
r
CAUT
IO
N
1. Keep outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e a
r
ea
cl
ea
r
and
f
r
ee f
r
o
m
c
o
m
bu
s
t
i
b
l
e
m
ate
ri
a
ls
, ga
s
o
li
ne and othe
r
f
l
a
mm
ab
l
e
v
apo
rs
and
li
qu
i
d
s
.
2.
D
o not ob
s
t
r
u
c
t the f
l
o
w
of
c
o
m
bu
s
t
i
b
l
e and
v
ent
il
at
i
on a
ir
.
C
are a
nd
M
ai
nt
e
n
a
n
ce
S
TA
I
NL
ESS S
T
EE
L
T
he
r
e a
r
e
m
an
y
d
i
ffe
r
ent
s
ta
i
n
l
e
ss
s
tee
l
cl
eane
rs
a
v
a
il
ab
l
e.
A
lw
a
ys
u
s
e the
mil
de
s
t
cl
ean
i
ng p
r
o
c
edu
r
e f
irs
t,
scr
ubb
i
ng
i
n
the d
ir
e
c
t
i
on of the g
r
a
i
n.
D
o not u
s
e
s
tee
l
w
oo
l
a
s
i
t
will
scr
at
c
h the
s
u
r
fa
c
e.
T
o tou
c
h up not
ic
eab
l
e
scr
at
c
he
s
i
n the
s
ta
i
n
l
e
ss
s
tee
l
,
s
and
v
e
ry
li
ght
ly
wi
th d
ry
100 g
ri
t e
m
e
ry
pape
r
i
n the d
ir
e
c
t
i
on of the g
r
a
i
n. Spe
cks
of g
r
ea
s
e
c
an gathe
r
on
the
s
u
r
fa
c
e
s
of the
s
ta
i
n
l
e
ss
s
tee
l
and ba
k
e on to the
s
u
r
fa
c
e
and g
iv
e the appea
r
an
c
e of
r
u
s
t.
F
o
r
r
e
m
o
v
a
l
u
s
e a
mil
d
ab
r
a
siv
e pad
i
n
c
on
j
un
c
t
i
on
wi
th a
s
ta
i
n
l
e
ss
s
tee
l
cl
eane
r
.
G
R
I
LL
G
RAT
E
T
he ea
si
e
s
t
w
a
y
to
cl
ean the g
rill
is
imm
ed
i
ate
ly
afte
r
c
oo
ki
ng
is
c
o
m
p
l
eted and afte
r
tu
r
n
i
ng off the f
l
a
m
e.
W
ea
r
a ba
r
beque
mi
tt to p
r
ote
c
t
y
ou
r
hand f
r
o
m
the heat and
s
tea
m
.
Di
p a b
r
a
ss
b
ris
t
l
e ba
r
beque b
r
u
s
h
i
n
w
ate
r
and
scr
ub the hot g
rill
.
Di
p the
b
r
u
s
h f
r
equent
ly
i
n the bo
wl
of
w
ate
r
. Stea
m
,
cr
eated a
s
w
ate
r
c
onta
c
t
s
the hot g
rill
, a
ssis
t
s
the
cl
ean
i
ng p
r
o
c
e
ss
b
y
s
often
i
ng an
y
food pa
r
t
icl
e
s
. If the g
rill
is
a
ll
o
w
ed to
c
oo
l
befo
r
e
cl
ean
i
ng,
cl
ean
i
ng
will
be
m
o
r
e d
i
ff
ic
u
l
t.
E
N
S
UR
E
THAT
TH
E G
A
S S
U
PP
L
Y
AND
TH
E
KN
O
B
S
AR
E
BURN
E
R
IS
C
OO
L
B
E
F
O
R
E
R
E
M
OV
AL
.
G
R
I
LL
BURN
E
R
S
E
x
t
r
e
m
e
c
a
r
e
s
hou
l
d be ta
k
en
w
hen
m
o
vi
ng a bu
r
ne
r
a
s
i
t
m
u
s
t be
c
o
rr
e
c
t
ly
c
ente
r
ed on the o
ri
f
ic
e befo
r
e an
y
atte
m
pt
is
m
ade to
r
e
li
ght the g
rill
.
Fr
equen
cy
of
cl
ean
i
ng
will
depend on
ho
w
often
y
ou u
s
e the g
rill
.
MA
I
N
G
R
I
LL
BURN
E
R
CL
E
AN
I
N
G
po
si
t
i
on.
M
a
k
e
s
u
r
e the g
rill
is
c
oo
l
.
Cl
ean the e
x
te
ri
o
r
of the
bu
r
ne
r
wi
th a
wir
e b
r
u
s
h.
Cl
ea
r
s
tubbo
r
n
sc
a
l
e
wi
th a
m
eta
l
scr
ape
r
.
Cl
ea
r
an
y
cl
ogged po
r
t
s
wi
th a
s
t
r
a
i
ghtened pape
r
cli
p.
N
e
v
e
r
u
s
e a
w
ooden toothp
ick
a
s
i
t
m
a
y
b
r
ea
k
off and
cl
og the po
r
t. P
l
ea
s
e note
i
f
i
n
s
e
c
t
s
o
r
othe
r
ob
s
t
r
u
c
t
i
on
s
a
r
e
b
l
o
cki
ng the f
l
o
w
of ga
s
th
r
ough the bu
r
ne
r
, and
i
f
s
o
y
ou
will
need to
c
a
ll
ou
r
c
u
s
to
m
e
r
s
e
rvic
e
li
ne
U
.S.A:1
-
800
-
913
-
8999.
G
R
E
A
SE
TRA
Y
CL
E
AN
I
N
G
T
he g
r
ea
s
e t
r
a
y
s
hou
l
d be e
m
pt
i
ed and
wi
ped do
w
n
pe
ri
od
ic
a
lly
and
w
a
s
h
wi
th a
mil
d dete
r
gent and
w
a
rm
w
ate
r
s
o
l
ut
i
on. A
sm
a
ll
a
m
ount of
s
and
m
a
y
be p
l
a
c
ed
i
n botto
m
of
g
r
ea
s
e t
r
a
y
to ab
s
o
r
b the g
r
ea
s
e.
C
he
ck
the g
r
ea
s
e t
r
a
y
f
r
equent
ly
, do not a
ll
o
w
e
xc
e
ss
g
r
ea
s
e to a
cc
u
m
u
l
ate and
o
v
e
r
f
l
o
w
out of the g
r
ea
s
e t
r
a
y
.
W
ar
n
i
ng:
I
f
y
ou
wis
h
to
re
p
lace mai
n
bu
r
n
er, we
s
t
r
ong
ly rec
o
mme
nd
th
a
t
y
ou
h
ire a
p
r
of
essi
on
ally
t
rai
n
e
d
t
ec
hn
icia
n
to
re
p
lace i
t
.
Please
und
ers
t
a
nd
th
a
t
we will
not
b
e res
pon
si
b
le
fo
r a
n
y lia
b
ili
t
y,
p
ers
on
al i
n
j
u
ry,
o
r
p
r
op
er
t
y
d
ama
g
e res
u
l
t
i
ng
f
r
o
m a
n
im
p
r
op
erly assem
b
le
d
bu
r
n
er.
H
O
W
T
O
R
EP
LAC
E
MA
I
N
BURN
E
R
S
t
e
p
1.
of f
ir
e bo
x
b
y
u
si
ng need
l
e no
s
e p
li
e
rs
.
Us
e a f
l
athead
scr
e
w
d
riv
e
r
to
r
e
m
o
v
e bu
r
ne
r
p
i
n
c
o
v
e
r
, then
r
e
m
o
v
e the
bu
r
ne
r
on the f
r
ont
w
a
ll
of f
ir
e bo
x
, a
s
s
ho
w
n be
l
o
w
.
S
t
e
p
2.
In
s
e
r
t the bu
r
ne
r
onto the o
ri
f
ic
e and
s
e
c
u
r
e the
bu
r
ne
r
p
i
n
c
o
v
e
r
on the bu
r
ne
r
, a
s
s
ho
w
n be
l
o
w
,
m
a
k
e
s
u
r
e bu
r
ne
r
ho
l
e a
im
at o
ri
f
ic
e .
S
t
e
p
3.
Se
c
u
r
e the
m
a
i
n bu
r
ne
r
on the ba
ck
w
a
ll
of f
ir
e bo
x
T
r
oub
le S
hoot
i
ng
SPI
D
E
R
AND
I
N
SE
CT
WARN
I
N
G
C
he
cki
ng and
cl
ean
i
ng bu
r
ne
r
/
v
entu
ri
tube
s
fo
r
i
n
s
e
c
t
s
and
i
n
s
e
c
t ne
s
t
s
. A
cl
ogged tube
c
an
l
ead to a f
ir
e beneath the g
rill
.
-
-
m
onth
i
n
l
ate
s
u
mm
e
r
o
r
ea
rly
fa
ll
w
hen
s
p
i
de
rs
a
r
e
m
o
s
t a
c
t
iv
e. A
ls
o pe
r
fo
rm
th
is
bu
r
ne
r
tube
cl
ean
i
ng p
r
o
c
edu
r
e
i
f
y
ou
r
g
rill
ha
s
not been u
s
ed fo
r
an e
x
tended pe
ri
od of t
im
e.
WH
E
N
T
O
L
OO
K
F
O
R
SPI
D
E
R
S
You
s
hou
l
d
i
n
s
pe
c
t the bu
r
ne
rs
at
l
ea
s
t on
c
e a
y
ea
r
o
r
imm
ed
i
ate
ly
afte
r
an
y
of the fo
ll
o
wi
ng
c
ond
i
t
i
on
s
o
cc
u
r
:
1.
T
he
sm
e
ll
of ga
s
i
n
c
on
j
un
c
t
i
on
wi
th the bu
r
ne
r
f
l
a
m
e
s
appea
ri
ng
y
e
ll
o
w
.
2.
T
he g
rill
doe
s
not
r
ea
c
h te
m
pe
r
atu
r
e.
3.
T
he g
rill
heat
s
une
v
en
ly
.
4.
T
he bu
r
ne
rs
m
a
k
e popp
i
ng no
is
e
s
.
B
E
F
O
R
E
CALL
I
N
G
F
O
R
SE
R
VI
C
E
If the g
rill
doe
s
not fun
c
t
i
on p
r
ope
rly
, u
s
e the fo
ll
o
wi
ng
c
he
ck
lis
t befo
r
e
c
onta
c
t
i
ng
y
ou
r
dea
l
e
r
fo
r
s
e
rvic
e. You
m
a
y
s
a
v
e the
c
o
s
t of a
s
e
rvic
e
c
a
ll
.
P
R
E
H
E
AT
I
N
G
:
T
he g
rill
li
d
s
hou
l
d be
i
n a
cl
o
s
ed po
si
t
i
on du
ri
ng the p
r
eheat t
im
e pe
ri
od. It
is
ne
c
e
ss
a
ry
to p
r
eheat the g
rill
befo
r
e
c
oo
ki
ng
c
e
r
ta
i
n food
s
, depend
i
ng on the t
y
pe of food and the
c
oo
ki
ng te
m
pe
r
atu
r
e.
F
ood that
r
equ
ir
e
s
a h
i
gh
c
oo
ki
ng
te
m
pe
r
atu
r
e need
s
a p
r
e
-
heat
pe
ri
od of f
iv
e
mi
nute
s
; food that
r
equ
ir
e
s
a
l
o
w
e
r
c
oo
ki
ng te
m
pe
r
atu
r
e need
s
on
ly
a pe
ri
od of t
w
o to th
r
ee
mi
nute
s
.
C
OO
K
I
N
G
T
E
M
PE
RATUR
ES
Hi
gh
s
ett
i
ng
-Us
e th
is
s
ett
i
ng fo
r
fa
s
t
w
a
rm-
up, fo
r
s
ea
ri
ng
s
tea
ks
and
c
hop
s
, and g
rilli
ng.
Lo
w
s
ett
i
ng
-Us
e th
is
s
ett
i
ng fo
r
a
ll
r
oa
s
t
i
ng, ba
ki
ng, and
w
hen
c
oo
ki
ng
v
e
ry
l
ean
c
ut
s
s
u
c
h a
s
f
is
h.
T
he
s
e te
m
pe
r
atu
r
e
s
v
a
ry
wi
th the out
si
de te
m
pe
r
atu
r
e and the a
m
ount of
wi
nd.
C
oo
ki
ng
wi
th
i
n
-
d
ir
e
c
t
H
eat: You
c
an
c
oo
k
pou
l
t
ry
and
l
a
r
ge
c
ut
s
of
m
eat
sl
o
wly
to pe
r
fe
c
t
i
on on one
si
de of the g
rill
b
y
i
nd
ir
e
c
t heat f
r
o
m
the bu
r
ne
r
on the othe
r
si
de.
H
eat f
r
o
m
the
li
t bu
r
ne
r
circ
u
l
ate
s
gent
ly
th
r
oughout the g
rill
,
c
oo
ki
ng the
m
eat
o
r
pou
l
t
ry
wi
thout an
y
d
ir
e
c
t f
l
a
m
e tou
c
h
i
ng
i
t.
T
h
is
m
ethod g
r
eat
ly
r
edu
c
e
s
f
l
a
r
e
-
up
s
w
hen
c
oo
ki
ng e
x
t
r
a fatt
y
c
ut
s
, be
c
au
s
e
the
r
e
is
no d
ir
e
c
t f
l
a
m
e to
li
ght the fat
s
and
j
u
ic
e
s
that d
ri
p do
w
n du
ri
ng
c
oo
ki
ng.
CAUT
IO
N
: If bu
r
ne
rs
go out du
ri
ng ope
r
at
i
on,
cl
o
s
e ga
s
s
upp
ly
at
s
ou
rc
e, and tu
r
n a
ll
ga
s
v
a
lv
e
s
off. Open
li
d and
w
a
i
t f
iv
e
mi
nute
s
befo
r
e atte
m
pt
i
ng to
r
e
li
ght
(
th
is
a
ll
o
ws
a
cc
u
m
u
l
ated ga
s
fu
m
e
s
to
cl
ea
r)
.
CAUT
IO
N
: Shou
l
d a g
r
ea
s
e f
ir
e o
cc
u
r
,
cl
o
s
e ga
s
s
upp
ly
at
s
ou
rc
e, tu
r
n off a
ll
bu
r
ne
rs
and
l
ea
v
e
li
d
cl
o
s
ed unt
il
f
ir
e
is
out.
CAUT
IO
N
:
D
O
N
O
T
atte
m
pt to d
isc
onne
c
t an
y
ga
s
f
i
tt
i
ng
w
h
il
e
y
ou
r
g
rill
is
i
n ope
r
at
i
on. A
s
wi
th a
ll
app
li
an
c
e
s
, p
r
ope
r
c
a
r
e
and
m
a
i
ntenan
c
e
will
k
eep the
m
i
n top ope
r
at
i
ng
c
ond
i
t
i
on and p
r
o
l
ong the
ir
li
fe. You
r
ga
s
g
ill
is
no e
xc
ept
i
on.
CAUT
IO
N:
S
i
de bu
r
ne
r
li
d
will
get hot
i
f u
s
ed
w
hen
li
d
is
cl
o
s
ed.
T
r
oub
le S
hoot
i
ng
P
R
O
BL
E
M
SO
LUT
IO
N
W
hen atte
m
pt
i
ng to
li
ght
my
g
rill
,
i
t
will
not
li
ght
imm
ed
i
ate
ly
.
M
a
k
e
s
u
r
e
y
ou ha
v
e a
s
pa
rk
w
h
il
e
y
ou a
r
e t
ryi
ng to
li
ght the bu
r
ne
r
(i
f no
s
pa
rk)
.
C
he
ck
i
f the batte
ry
is
i
n
s
ta
ll
ed p
r
ope
rly
.
En
s
u
r
e that the
wir
e
is
c
onne
c
ted to the e
l
e
c
t
r
ode a
ss
e
m
b
ly
.
Cl
ean
wir
e
(s)
and / o
r
e
l
e
c
t
r
ode
wi
th
r
ubb
i
ng a
lc
oho
l
and a
cl
ean
sw
ab.
Wi
pe
wi
th a
cl
ean
cl
oth.
C
he
ck
to
s
ee
i
f the othe
r
bu
r
ne
rs
ope
r
ate. If
s
o.
C
he
ck
the ga
s
o
ri
f
ic
e on
the
m
a
l
fun
c
t
i
on
i
ng bu
r
ne
r
fo
r
an ob
s
t
r
u
c
t
i
on.
R
ot
iss
e
ri
e bu
r
ne
r
will
not
li
ght
w
hen
the
i
gn
i
te
r
button
is
pu
s
hed.
C
he
ck
to
s
ee
i
f deb
ris
is
b
l
o
cki
ng the e
l
e
c
t
r
ode.
C
he
ck
to
s
ee
i
f the
r
e
is
a
s
pa
rk
that
j
u
m
p
s
to the bu
r
ne
r
f
r
o
m
the
e
l
e
c
t
r
ode. If no
s
pa
rk
is
s
een,
c
he
ck
the batte
ry
l
o
c
ated
i
n
si
de the
i
gn
i
te
r
bo
x
.
T
o open tu
r
n
c
ounte
r
D
oe
s
the
i
nf
r
a
r
ed ba
ck
bu
r
ne
r
li
ght
w
hen atte
m
pt
i
ng to
li
ght
wi
th a
m
at
c
h ? If not,
c
he
ck
to en
s
u
r
e the ga
s
is
on.
R
egu
l
ato
r
m
a
k
e
s
no
is
e. Vent ho
s
e on the
r
egu
l
ato
r
m
a
y
be p
l
ugged o
r
r
egu
l
ato
r
m
a
y
be fau
l
t
y
.
En
s
u
r
e the
v
ent ho
l
e on the
r
egu
l
ato
r
is
not ob
s
t
r
u
c
ted.
Cl
ea
r
the ho
l
e,
cl
o
s
e the ga
s
c
ont
r
o
l
v
a
lv
e
s
.
W
a
i
t ten
mi
nute
s
and
r
e
-s
ta
r
t.
C
he
ck
y
ou
r
f
l
a
m
e
s
fo
r
p
r
ope
r
pe
r
fo
rm
an
c
e. If the f
l
a
m
e
s
a
r
e not
c
o
rr
e
c
t,
r
ep
l
a
c
e
r
egu
l
ato
r
.
F
u
ll
siz
e
c
o
v
e
r
doe
s
not f
i
t the g
rill
.
C
o
v
e
r
m
a
y
be
i
n
c
o
rr
e
c
t fo
r
y
ou
r
g
rill
. It
m
a
y
be a t
i
ght f
i
t.
En
s
u
r
e the
c
o
v
e
r
is
the
c
o
rr
e
c
t
l
ength fo
r
y
ou
r
g
rill
.
C
o
m
pa
r
e the
l
o
c
at
i
on and
siz
e of the hood po
r
t
i
on of the
c
o
v
e
r
to
y
ou
r
g
rill
.
Sp
r
ead the
c
o
v
e
r
and a
ll
o
w
i
t to
r
e
l
a
x
, p
r
efe
r
ab
ly
i
n
w
a
rm
s
un
li
ght o
r
i
n a
w
a
rm
r
oo
m
.
F
o
r
g
rill
wi
th a
si
de
s
he
l
f bun
c
h the
c
o
v
e
r
lik
e a
s
o
ck
, put on
l
eft to
ri
ght.
R
ot
iss
e
ri
e
m
oto
r
will
not tu
r
n En
s
u
r
e the
m
oto
r
is
c
onne
c
ted to a p
r
ope
rly
g
r
ounded po
w
e
r
s
upp
ly
.
En
s
u
r
e the on / off
swi
t
c
h
is
i
n the on po
si
t
i
on.
En
s
u
r
e that the
s
p
i
t
is
fu
lly
i
n
s
e
r
ted
i
nto the
r
ot
iss
e
ri
e
m
oto
r
.
En
s
u
r
e that the
l
oad doe
s
not e
xc
eed the 40 pound
s
ope
r
at
i
ona
l
c
apa
ci
t
y
.
En
s
u
r
e that the
r
e
is
no en
c
u
m
b
r
an
c
e o
r
d
r
ag.
G
rill
on
ly
heat
s
to 200
-
300 deg
r
ee
s
.
C
he
ck
to
s
ee
i
f the fue
l
ho
s
e
is
bent o
r
ki
n
k
ed.
M
a
k
e
s
u
r
e the g
rill
a
r
ea
is
cl
ea
r
of du
s
t.
M
a
k
e
s
u
r
e the bu
r
ne
r
and o
ri
f
ic
e
s
a
r
e
cl
ean.
C
he
ck
fo
r
s
p
i
de
rs
and
i
n
s
e
c
t
s
.
T
he
r
egu
l
ato
r
ha
s
a
s
afet
y
de
vic
e that
r
e
s
t
ric
t
s
the f
l
o
w
of ga
s
i
n the
e
v
ent of a
l
ea
k
.
T
h
is
s
afet
y
de
vic
e
c
an be t
ri
gge
r
ed
wi
thout a ga
s
l
ea
k
.
T
o
r
e
s
et the
s
afet
y
de
vic
e, tu
r
n off a
ll
bu
r
ne
rs
and
cl
o
s
e the LP tan
k
v
a
lv
e.
Disc
onne
c
t the
r
egu
l
ato
r
f
r
o
m
the LP tan
k
and
w
a
i
t one
mi
nute.
R
e
c
onne
c
t the
r
egu
l
ato
r
to the LP tan
k
and
sl
o
wly
open the LP tan
k
v
a
lv
e unt
il
the
v
a
lv
e
is
fu
lly
open. L
i
ght a
ll
bu
r
ne
rs
and ob
s
e
rv
e the
te
m
pe
r
atu
r
e.
G
rill
ta
k
e
s
a
l
ong t
im
e to p
r
eheat.
N
o
rm
a
l
p
r
eheat 500
-
600 deg
r
ee
s
, ta
k
e
s
about 10
-
15
mi
n.
C
o
l
d
w
eathe
r
and
wi
nd
m
a
y
effe
c
t
y
ou
r
p
r
eheat t
im
e.
If
y
ou a
r
e u
si
ng
v
o
lc
an
ic
r
o
ck
o
r
b
ri
quette
s
the
y
c
an
i
n
cr
ea
s
e the p
r
eheat
t
im
e and
m
a
xim
u
m
te
m
pe
r
atu
r
e.
B
u
r
n
e
r
f
l
a
m
e
s
a
r
e
n
o
t
l
i
g
h
t
b
l
u
e
.
T
o
o
m
u
c
h
o
r
n
o
t
e
n
o
u
g
h
a
i
r
f
o
r
t
h
e
f
l
a
m
e
.
Or
d
eri
ng
Par
t
s
H
O
W
T
O O
RD
E
R
R
EP
LAC
E
M
E
NT
P
ART
S
T
o
m
a
k
e
s
u
r
e
y
ou obta
i
n the
c
o
rr
e
c
t
r
ep
l
a
c
e
m
ent pa
r
t
(s)
fo
r
y
ou
r
ga
s
g
rill
, p
l
ea
s
e
r
efe
r
to the pa
r
t
s
lis
t on page
s
71.
T
he fo
ll
o
wi
ng
i
nfo
rm
at
i
on
is
r
equ
ir
ed to a
ss
u
r
e
gett
i
ng the
c
o
rr
e
c
t pa
r
t. P
l
ea
s
e note the
s
h
i
pp
i
ng
c
o
s
t
fo
r
the de
liv
e
ry
of an
y
r
ep
l
a
c
e
m
ent pa
r
t
s
will
be on
y
ou
rs
e
l
f.
Ga
s
g
rills
m
ode
l
nu
m
be
r
(s
ee data
s
t
ick
e
r
on g
rill)
.
Pa
r
t nu
m
be
r
of
r
ep
l
a
c
e
m
ent pa
r
t needed.
D
e
scri
pt
i
on of
r
ep
l
a
c
e
m
ent pa
r
t needed.
Quant
i
t
y
of pa
r
t
s
needed.
T
o obta
i
n
r
ep
l
a
c
e
m
ent pa
r
t
s
,
c
onta
c
t ou
r
c
u
s
to
m
e
r
s
e
rvic
e hot
li
ne,
U
.S.A:1
-
800
-
913
-
8999.
I
M
PO
RTANT
Us
e on
ly
fa
c
to
ry
autho
riz
ed pa
r
t
s
.
T
he u
s
e of an
y
pa
r
t
that
is
not fa
c
to
ry
autho
riz
ed
c
an be dange
r
ou
s
.
T
h
is
will
a
ls
o
v
o
i
d
y
ou
r
w
a
rr
ant
y
.
Keep th
is
a
ss
e
m
b
ly
and ope
r
at
i
ng
i
n
s
t
r
u
c
t
i
on
m
anua
l
fo
r
c
on
v
en
i
ent
r
efe
rr
a
l
, and fo
r
r
ep
l
a
c
e
m
ent pa
r
t
s
o
r
de
ri
ng.
Grill
H
i
nt
s
T
he donene
ss
of
m
eat,
w
hethe
r
r
a
r
e,
m
ed
i
u
m
, o
r
w
e
ll
done,
is
affe
c
ted to a
l
a
r
ge deg
r
ee b
y
the
th
ick
ne
ss
of the
c
ut. E
x
pe
r
t
c
hef
s
s
a
y
i
t
is
im
po
ssi
b
l
e to ha
v
e a
r
a
r
e donene
ss
wi
th a th
i
n
c
ut
of
m
eat.
T
he
c
oo
ki
ng t
im
e
is
affe
c
ted b
y
the
ki
nd of
m
eat,
the
siz
e and
s
hape of the
c
ut, the te
m
pe
r
atu
r
e of
the
m
eat
w
hen
c
oo
ki
ng beg
i
n
s
, and the deg
r
ee of
donene
ss
de
sir
ed.
W
hen def
r
o
s
t
i
ng
m
eat
s
i
t
is
r
e
c
o
mm
ended that
i
t
be done o
v
e
r
n
i
ght
i
n the
r
ef
ri
ge
r
ato
r
a
s
oppo
s
ed to
a
micr
o
w
a
v
e.
T
h
is
i
n gene
r
a
l
yi
e
l
d
s
a
j
u
ici
e
r
c
ut of
m
eat.
Us
e a
s
patu
l
a
i
n
s
tead of tong
s
o
r
a fo
rk
to tu
r
n the
m
eat,
a
s
a
s
patu
l
a
will
not pun
c
tu
r
e the
m
eat and
l
et the
j
u
ic
e
s
r
un out.
T
o get the
j
u
ici
e
s
t
m
eat
s
, add
s
ea
s
on
i
ng o
r
s
a
l
t afte
r
the
c
oo
ki
ng
is
f
i
n
is
hed on ea
c
h
si
de and tu
r
n the
m
eat on
ly
on
c
e
(j
u
ic
e
s
a
r
e
l
o
s
t
w
hen the
m
eat
is
tu
r
ned
s
e
v
e
r
a
l
t
im
e
s)
.
T
u
r
n the
m
eat
j
u
s
t afte
r
the
j
u
ic
e
s
beg
i
n to bubb
l
e
to the
s
u
r
fa
c
e.
Trim
an
y
e
xc
e
ss
fat f
r
o
m
the
m
eat befo
r
e
c
oo
ki
ng.
T
o
p
r
e
v
ent
s
tea
ks
o
r
c
hop
s
f
r
o
m
c
u
rli
ng du
ri
ng
c
oo
ki
ng,
sli
t
the fat a
r
ound the edge
s
at 2
-i
n
c
h
i
nte
rv
a
ls
.
D
O
N
O
T
LEAVE
TH
E G
R
ILL
UN
A
TT
E
ND
E
D
WH
ILE
C
OOKI
N
G.
Grill
Coo
ki
ng
Ch
ar
t
F
OO
D
W
EIG
HT
O
R
TH
I
C
K
N
ESS
H
EA
T
SE
TT
I
N
G
APP
R
OXI
M
A
T
E
T
I
M
E
SPE
C
IAL I
N
S
TRUCT
IO
N
S
A
ND
T
IPS
Vegetab
l
e
s
S
lic
e.
D
ot
wi
th butte
r
o
r
m
a
r
ga
ri
ne.
Wr
ap
i
n hea
vy
-
dut
y
fo
il
. G
rill
, tu
r
n
i
ng o
cc
a
si
ona
lly
.
Fr
e
s
h Beet
s
C
a
rr
ot
s
T
u
r
n
i
p
s
M
ed
i
u
m
12 to 20
mi
nute
s
G
rill
, tu
r
n
i
ng on
c
e. B
r
u
s
h o
cc
a
si
ona
lly
wi
th
m
e
l
ted butte
r
o
r
m
a
r
ga
ri
ne.
On
i
on 1/2
i
n
c
h
slic
e
s
M
ed
i
u
m
8 to 20
mi
nute
s
Sea
s
on
wi
th Ita
li
an d
r
e
ssi
ng, butte
r
, o
r
m
a
r
ga
ri
ne.
Potatoe
s
S
w
eet
W
h
i
te
W
ho
l
e
6 to 8 oun
c
e
s
M
ed
i
u
m
Hi
gh
40 to 60
mi
nute
s
45 to 60
mi
nute
s
Wr
ap
i
nd
ivi
dua
lly
i
n hea
vy
-
dut
y
fo
il
. G
rill
,
r
otat
i
ng o
cc
a
si
ona
lly
.
F
r
o
z
e
n
A
s
p
a
r
a
g
u
s
Grill
Coo
ki
ng
Ch
ar
t
c
ont
i
nued
F
OO
D
W
EIG
HT
O
R
TH
I
C
K
N
ESS
H
EA
T
SE
TT
I
N
G
APP
R
OXI
M
A
T
E
T
I
M
E
SPE
C
IAL I
N
S
TRUCT
IO
N
S
A
ND
T
IPS
Fr
en
c
h f
ri
e
s
M
ed
i
u
m
15 to 30
mi
nute
s
P
l
a
c
e
i
n a
l
u
mi
nu
m
fo
il
pan.
G
rill
,
s
t
irri
ng o
cc
a
si
ona
lly
M
eat
s
Beef
H
a
m
bu
r
ge
rs
1/2 to 3/4
i
n
c
h
M
ed
i
u
m
10 to 18
mi
nute
s
G
rill
, tu
r
n
i
ng on
c
e
w
hen
j
u
ic
e
s
ris
e to the
s
u
r
fa
c
e
s
.
D
o not
l
ea
v
e ha
m
bu
r
ge
rs
unattended
si
n
c
e a f
l
a
r
e
-
up
c
ou
l
d
o
cc
u
r
qu
ickly
.
C
oo
k
to
i
nte
r
na
l
te
m
pe
r
atu
r
e of 160 deg
r
ee
s
T
ende
rl
o
i
n
Hi
gh 8 to 15
mi
nute
s
R
a
r
e 1
i
n
c
h
Hi
gh 8 to 14
mi
nute
s
Trim
edge
s
. G
rill
, tu
r
n
i
ng on
c
e
M
ed
i
u
m
1
-
1/2
i
n
c
h
1
i
n
c
h
1
-
1/2
i
n
c
h
Hi
gh
M
ed
i
u
m
to
Hi
gh
11 to 18
mi
nute
s
12 to 22
mi
nute
s
16 to 27
mi
nute
s
W
e
ll
-
done
1
i
n
c
h
1
-
1/2
i
n
c
he
s
M
ed
i
u
m
M
ed
i
u
m
18 to 30
mi
nute
s
16 to 35
mi
nute
s
La
m
b
C
hop & Stea
ks
R
a
r
e
1
i
n
c
h
1
-
1/2
i
n
c
h
M
ed
i
u
m
to
Hi
gh
10 to 15
mi
nute
s
14 to 18
mi
nute
s
Trim
edge
s
. G
rill
, tu
r
n
i
ng on
c
e.
M
ed
i
u
m
1
i
n
c
h
1
-
1/2
i
n
c
h
M
ed
i
u
m
to
Hi
gh
13 to 20
mi
nute
s
18 to 25
mi
nute
s
Po
rk
C
hop
s
1
i
n
c
h
M
ed
i
u
m
20 to 30
mi
nute
s
Trim
edge
s
. G
rill
, tu
r
n
i
ng on
c
e.
C
oo
k
to de
sir
ed
donene
ss
.
W
e
ll
-
done 1
-
1/2
i
n
c
he
s
M
ed
i
u
m
30 to 40
mi
nute
s
Ri
b
s
M
ed
i
u
m
30 to 40
mi
nute
s
G
rill
, tu
r
n
i
ng o
cc
a
si
ona
lly
.
D
u
ri
ng
l
a
s
t fe
w
mi
nute
s
b
r
u
s
h
wi
th ba
r
be
c
ue
s
au
c
e.
T
u
r
n
s
e
v
e
r
a
l
t
im
e
s
.
H
a
m
s
tea
ks
(
p
r
e
c
oo
k
ed
)
1
i
n
c
h
slic
e
s
Hi
gh
4 to 8
mi
nute
s
Trim
edge
s
. G
rill
, tu
r
n
i
ng on
c
e.
H
ot dog
s
Lo
w
5 to 10
mi
nute
s
S
li
t
ski
n. G
rill
, tu
r
n
i
ng on
c
e.
Pou
l
t
ry
2 to 3 pound
s
Lo
w
o
r
M
ed
i
u
m
U
p to 1 hou
r
P
l
a
c
e
ski
n
si
de up. G
rill
, tu
r
n
i
ng and b
r
u
s
h
i
ng f
r
equent
ly
wi
th
m
e
l
ted butte
r
,
m
a
r
ga
ri
ne, o
il
o
r
m
a
ri
nade.
B
r
ea
s
t
s
w
e
ll
done
M
ed
i
u
m
30 to 45
mi
nute
s
M
a
ri
nate a
s
de
sir
ed.
Fis
h and
Seafood
H
a
li
but
Sa
lm
on
S
w
o
r
df
is
h
3/4 to 1
i
n
c
h
M
ed
i
u
m
to
Hi
gh
8 to 15
mi
nute
s
G
rill
, tu
r
n
i
ng on
c
e. B
r
u
s
h
wi
th
m
e
l
ted butte
r
,
m
a
r
ga
ri
ne o
r
o
il
to
k
eep
m
o
is
t.
W
ho
l
e
C
atf
is
h
R
a
i
nbo
w
t
r
out
4 to 8 oun
c
e
M
ed
i
u
m
to
Hi
gh 12 to 20
mi
nute
s
G
rill
, tu
r
n
i
ng on
c
e. B
r
u
s
h
wi
th
m
e
l
ted butte
r
,
m
a
r
ga
ri
ne o
r
o
il
.
B
r
u
s
h
wi
th
m
e
l
ted butte
r
and
l
e
m
on
j
u
ic
e.
Grill
R
eci
p
e S
ugg
es
t
i
on
BB
Q S
ALM
O
N
2
l
a
r
ge
s
a
lm
on
s
tea
ks
2 tb
s
. O
il
Sa
l
t & peppe
r
2 o
z
. th
i
n ba
c
on
slic
e
s
2 tb
s
. Butte
r
1 tb
s
. Le
m
on
j
u
ic
e
Sp
ri
ng of pa
rsl
e
y
Le
m
on
w
edge
s
P
r
eheat the BBQ.
B
r
u
s
h the
s
tea
ks
wi
th o
il
and
s
ea
s
on
wi
th
s
a
l
t and peppe
r
. P
l
a
c
e on BBQ
g
rill
and
c
oo
k
fo
r
10
mi
nute
s
, tu
r
n
i
ng
s
tea
ks
o
v
e
r
ha
l
f
w
a
y
c
oo
ki
ng t
im
e.
M
ean
w
h
il
e, f
ry
the ba
c
on
i
n a pan on
the
si
de bu
r
ne
r
.
Dr
a
i
n on pape
r
to
w
e
ls
.
M
e
l
t the butte
r
i
n a
sm
a
ll
s
au
c
epan
ta
ki
ng
c
a
r
e not to d
isc
o
l
o
r
i
t. A
rr
ange
the f
is
h and ba
c
on on
s
e
rvi
ng p
l
ate
s
.
Pou
r
the butte
r
o
v
e
r
and
s
p
ri
n
kl
e
wi
th
l
e
m
on
j
u
ic
e. Ga
r
n
is
h
wi
th pa
rsl
e
y
s
p
ri
ng
s
and
l
e
m
on
w
edge
s
. Se
rv
e
wi
th
bo
il
ed potatoe
s
to
ss
ed
i
n butte
r
and
s
p
ri
n
kl
ed
wi
th
c
hopped pa
rsl
e
y
and a
cris
p
l
ettu
c
e
s
a
l
ad.
N
ote: Sub
s
t
i
tute
c
atf
is
h, ha
li
but o
r
c
od
fo
r
s
a
lm
on.
BAK
E
D
CH
I
L
I
C
O
RN
6
m
ed
i
u
m
ea
rs
c
o
r
n, hu
sk
ed
3 tb
s
. Butte
r
o
r
m
a
r
ga
ri
ne,
m
e
l
ted
D
a
s
h g
r
ound
c
u
mi
n
D
a
s
h g
r
ound
c
o
ri
ande
r
About ½ hou
r
befo
r
e
c
oo
ki
ng, tu
r
n the
butte
r
on fo
r
g
rill
. P
l
a
c
e ea
c
h
c
o
r
n on a
hea
vy-
dut
y
fo
il
. In a bo
wl
,
c
o
m
b
i
ne
r
e
m
a
i
n
i
ng
i
ng
r
ed
i
ent
s
.
Mix
w
e
ll
. B
r
u
s
h
1
-
1/2 t
s
p. Butte
r
mix
tu
r
e o
v
e
r
ea
c
h ea
r
.
Cl
o
s
e fo
il
and fo
l
d up end
s
to
s
ea
l
.
P
l
a
c
e on g
rill
.
C
oo
k
, tu
r
n
i
ng pa
ck
et
s
o
cc
a
si
ona
lly
10 to 12
mi
nute
s
o
r
unt
il
c
oo
k
ed th
r
ough.
TAN
GY SE
AF
OO
D
KAB
O
B
S
1
l
b. La
r
ge
s
h
rim
p,
s
he
ll
ed & de
v
e
i
ned
¾
l
b
s
.
s
ea
sc
a
ll
op
s
2/3
c
.
c
h
ili
s
au
c
e
¼
c
.
ci
de
r
vi
nega
r
butte
r
and
s
p
ri
n
kl
ed
wi
th
c
hopped
pa
rsl
e
y
and a
cris
p
l
ettu
c
e
s
a
l
ad.
In
m
ed
i
u
m
bo
wl
,
c
o
m
b
i
ne
s
h
rim
p and
sc
a
ll
op
s
. In
sm
a
ll
bo
wl
c
o
m
b
i
ne
c
h
ili
s
au
c
e and ne
x
t
six
i
ng
r
ed
i
ent
s
. Pou
r
o
v
e
r
s
eafood.
T
o
ss
to
c
oat.
C
o
v
e
r
,
r
ef
ri
ge
r
ate 2 hou
rs
.
3 tb
s
.
c
hopped pa
rsl
e
y
1 tb
s
.
v
egetab
l
e o
il
1 tb
s
.
W
o
rc
e
s
te
rs
h
ir
e
s
au
c
e
½ t
s
p. p
r
epa
r
ed ho
rs
e
r
ad
is
h
1
c
o
v
e ga
rlic
,
mi
n
c
ed
1 20 o
z
.
C
an p
i
neapp
l
e
c
hun
ks
i
n
j
u
ic
e,
d
r
a
i
ned ha
l
f hou
r
befo
r
e
c
oo
ki
ng, tu
r
n
the bu
r
ne
r
to the g
rill
on fu
ll
.
Dr
a
i
n
s
eafood
r
e
s
e
rvi
ng
m
a
ri
nade. On ea
c
h
s
h
rim
p
s
and 2
sc
a
ll
op
s
, a
l
te
r
nat
i
ng
wi
th
p
i
neapp
l
e
c
hun
ks
. P
l
a
c
e
sk
e
w
e
rs
on
g
rill
.
C
oo
k
7
-
10
mi
nute
s
, often ba
s
t
i
ng
and tu
r
n
i
ng.
PO
RK
CH
OPS
4 Po
rk
c
hop
s
M
a
ri
nade
1
l
a
r
ge on
i
on
2 tb
s
.
l
e
m
on
j
u
ic
e o
r
vi
nega
r
2 tb
s
. o
il
½ t
s
p. po
w
de
r
ed
m
u
s
ta
r
d
2 t
s
p.
W
o
rc
e
s
te
rs
h
ir
e
s
au
c
e
½ t
s
p. f
r
e
s
h
ly
g
r
ound b
l
a
ck
peppe
r
1 t
s
p.
s
uga
r
½ t
s
p. pap
rik
a
1
cl
o
v
e ga
rlic
Pee
l
, g
r
ate on
i
on, and add
r
e
s
t of the
i
ng
r
ed
i
ent
s
e
xc
ept the po
rk
c
hop
s
.
Mix
w
e
ll
. Pou
r
o
v
e
r
c
hop
s
and
m
a
ri
nate
one hou
r
i
n a
c
oo
l
p
l
a
c
e.
T
u
r
n the BBQ
g
rill
on fu
ll
.
H
eat 10
mi
nute
s
.
BBQ the
c
hop
s
b
r
u
s
h
i
ng
wi
th the
m
a
ri
nade o
cc
a
si
ona
lly
. Se
rv
e
wi
th
mix
ed
s
a
l
ad, d
r
e
ss
ed
wi
th
vi
na
i
g
r
ette
f
l
a
v
o
r
ed
wi
th f
r
e
s
h d
ill
.
BARB
E
CU
E
D
L
O
ND
O
N
BR
OI
L
4 to 6
s
e
rvi
ng
s
¾
c
. Ita
li
an d
r
e
ssi
ng
1 t
s
p.
W
o
rc
e
s
te
rs
h
ir
e
s
au
c
e
1 t
s
p. d
ry
m
u
s
ta
r
d
¼ t
s
p. th
ym
e,
cr
u
s
hed
1
m
ed
i
u
m
on
i
on,
slic
ed
1 pound f
l
an
k
s
tea
k
,
sc
o
r
ed
2 tb
s
. butte
r
,
m
e
l
ted
C
o
m
b
i
ne f
irs
t 4
i
ng
r
ed
i
ent
s
, add on
i
on
and
m
a
ri
nade f
l
an
k
s
tea
k
wi
th
i
t.
R
ef
ri
ge
r
ate at
l
ea
s
t 4 hou
rs
o
r
o
v
e
r
n
i
ght.
R
e
m
o
v
e
s
tea
k
and g
rill
on
y
ou
r
p
r
eheated BBQ g
rill
. G
rill
5 to 7
mi
nute
s
on ea
c
h
si
de ba
s
t
i
ng
f
r
equent
ly
wi
th the
m
a
ri
nade. In the
m
eant
im
e
s
auté on
i
on
s
f
r
o
m
the
m
a
ri
nade
i
n butte
r
i
n a
skill
et on
y
ou
r
si
de bu
r
ne
r
fo
r
3
mi
nute
s
.
T
o
s
e
rv
e,
slic
e
s
tea
k
d
i
agona
lly
i
nto th
i
n
slic
e
s
,
s
p
ri
n
kl
e on
i
on
s
o
v
e
r
top. Ga
r
n
is
h
wi
th
v
egetab
l
e
k
abob
s
.
BARB
E
CU
E
D
PO
TAT
OES a
nd
CH
EESE
1
-
1/2
c
up
s
s
h
r
edded
c
hedda
r
c
hee
s
e
1
c
an
(
10
-
3/4 o
z
.
)
c
onden
s
ed
cr
ea
m
of
m
u
s
h
r
oo
m
s
oup
1/3
c
up
milk
2 tb
s
. ba
r
be
c
ue
s
au
c
e
¼ t
s
p. o
r
egano
¼ t
s
p.
s
a
l
t
1/8 t
s
p. peppe
r
4
c
up
s
th
i
n
ly
slic
ed potatoe
s
(
4
m
ed
i
u
m-siz
ed potatoe
s)
P
r
eheat g
rill
.
C
o
m
b
i
ne
c
hee
s
e,
c
onden
s
ed
s
oup,
milk
, BBQ
s
au
c
e,
o
r
egano,
s
a
l
t and peppe
r
i
n a
l
a
r
ge
mixi
ng bo
wl
. St
ir
i
n potatoe
s
unt
il
w
e
ll
c
oated.
T
u
r
n
i
nto
w
e
ll
butte
r
ed1
-
1/2
qua
r
t
r
e
c
tangu
l
a
r
ba
ki
ng d
is
h.
C
o
v
e
r
d
is
h
wi
th a
l
u
mi
nu
m
fo
il
. Ba
k
e
c
o
v
e
r
ed
25
mi
nute
s
on
m
ed
i
u
m
wi
th the
li
d of
y
ou
r
BBQ g
rill
cl
o
s
ed.
R
e
m
o
v
e fo
il
and
c
ont
i
nue ba
ki
ng 15
mi
nute
s
l
onge
r
o
r
unt
il
potatoe
s
a
r
e tende
r
. Let
s
tand 5
mi
nute
s
befo
r
e
s
e
rvi
ng.
VEGE
TABL
E
KAB
O
B
S
3
m
ed
i
u
m-siz
ed
z
u
cc
h
i
n
i
12
c
he
rry
to
m
atoe
s
12 f
r
e
s
h
m
u
s
h
r
oo
ms
G
r
ated Pa
rm
e
s
an
c
hee
s
e
Pa
r
bo
il
w
ho
l
e
z
u
cc
h
i
n
i
5
mi
nute
s
on
y
ou
r
si
de bu
r
ne
r
o
r
unt
il
j
u
s
t tende
r
.
Dr
a
i
n and
c
ut
i
nto ½
i
n
c
h
slic
e
s
.
T
h
r
ead
z
u
cc
h
i
n
i
, to
m
atoe
s
and
m
u
s
h
r
oo
ms
a
l
te
r
nate
ly
on ea
c
h of
six
sk
e
w
e
rs
. B
r
u
s
h
wi
th
m
a
ri
nade
m
ade
of Ita
li
an d
r
e
ssi
ng,
W
o
rc
e
s
te
rs
h
ir
e
s
au
c
e,
m
u
s
ta
r
d and th
ym
e. G
rill
5 to 7
mi
nute
s
tu
r
n
i
ng and ba
s
t
i
ng
o
cc
a
si
ona
lly
. Sp
ri
n
kl
e
li
be
r
a
lly
wi
th
Pa
rm
e
s
an
c
hee
s
e.
Grill
R
eci
p
e S
ugg
es
t
i
on
c
ont
i
nued
FA
JI
TA
S
1
-
1/2
l
b. f
l
an
k
s
tea
k
o
r
boned
c
h
ick
en
b
r
ea
s
t
s
2 tb
s
. o
il
½
c
up
lim
e
j
u
ic
e
½ t
s
p.
s
a
l
t
½ t
s
p.
c
e
l
e
ry
s
a
l
t
¼ t
s
p. ga
rlic
po
w
de
r
½ t
s
p. peppe
r
¼ t
s
p. o
r
egano
¼ t
s
p.
c
u
mi
n
Fl
ou
r
to
r
t
ill
a
s
l
e
m
on
Pound f
l
an
k
s
tea
k
to ¼
i
n
c
h th
ick
ne
ss
o
r
f
l
atten
c
h
ick
en b
r
ea
s
t
s
.
Mix
o
il
,
lim
e
j
u
ic
e and
s
ea
s
on
i
ng
s
i
n a
zi
p
l
o
ck
bag.
Add
m
eat and
s
ha
k
e bag to
c
oat the
m
eat.
R
ef
ri
ge
r
ate o
v
e
r
n
i
ght o
r
at
l
ea
s
t
6 to 8 hou
rs
.
Wr
ap to
r
t
ill
a
s
i
n fo
il
.
R
e
m
o
v
e
m
eat f
r
o
m
m
a
ri
nade.
C
oo
k
on
a p
r
eheated ga
s
g
rill
fo
r
5 to 8
mi
nute
s
on ea
c
h
si
de.
W
h
il
e
m
eat
is
c
oo
ki
ng,
heat to
r
t
ill
a
s
on g
rill
. S
lic
e
m
eat a
cr
o
ss
g
r
a
i
n
i
n th
i
n
slic
e
s
. P
l
a
c
e on hot p
l
atte
r
.
Squee
z
e
l
e
m
on
j
u
ic
e o
v
e
r
.
Wr
ap
m
eat
and an
y
of the fo
ll
o
wi
ng topp
i
ng
s
i
n
to
r
t
ill
a
s
:
c
hopped to
m
atoe
s
, gua
c
a
m
o
l
e,
s
ou
r
cr
ea
m
, ta
c
o
s
au
c
e.
B
EE
F
AND
LAMB
KAB
O
B
S
Se
rv
e 4
c
ube
s
c
ube
s
2/3
c
.
w
ate
r
, d
ivi
ded
¼
c
.
c
hopped on
i
on
2 tb
s
.
s
o
y
s
au
c
e
¼
c
.
v
egetab
l
e o
il
, d
ivi
ded
1 tb
s
. da
rk
b
r
o
w
n
s
uga
r
1 tb
s
. f
r
e
s
h
l
e
m
on
j
u
ic
e
2
cl
o
v
e
s
ga
rlic
,
mi
n
c
ed
¼ t
s
p. g
r
ound
c
u
mi
n
¼ t
s
p. g
r
ound
c
o
ri
ande
r
¼ t
s
p. g
r
ound tu
rm
e
ric
1/8 t
s
p. g
r
ound
r
ed peppe
r
1/8 t
s
p. g
r
ound g
i
nge
r
1
r
ed peppe
r
c
ut
i
nto
c
hun
ks
1
l
a
r
ge banana,
c
ut
i
nto
c
hun
ks
8
sm
a
ll
m
u
s
h
r
oo
ms
1/3
c
.
sm
ooth peanut butte
r
In b
l
ende
r
, p
r
o
c
e
ss
1/3
c
.
w
ate
r
, on
i
on,
s
o
y
s
au
c
e, 2 t
s
p. o
il
and the ne
x
t 8
i
ng
r
ed
i
ent
s
unt
il
sm
ooth. Pou
r
o
v
e
r
m
eat
c
ube
s
and
m
a
ri
nate about 4
hou
rs
, tu
r
n
i
ng o
cc
a
si
ona
lly
.
Dr
a
i
n and
sk
e
w
e
rs
a
l
te
r
nate
ly
th
r
ead
m
eat,
peppe
r
, banana and
m
u
s
h
r
oo
ms
.
P
r
eheat g
rill
. B
r
u
s
h the
k
abob
s
wi
th o
il
.
G
rill
7
-
8
mi
nute
s
ea
c
h
si
de.
B
ri
ng
m
a
ri
nade to bo
il
on the
si
de
bu
r
ne
r
i
n a
s
au
c
epan. Add
r
e
m
a
i
n
i
ng
1/3
c
.
w
ate
r
and peanut butte
r
. St
ir
to
b
l
end.
H
eat th
r
ough. If
s
au
c
e get
s
too
th
ick
, add 1 tb
s
.
w
ate
r
. Se
rv
e
s
au
c
e
wi
th
k
abob
s
.
EGGP
LANT
CA
VI
AR
1
l
a
r
ge eggp
l
ant
2 tb
s
. o
liv
e o
il
2 tb
s
.
wi
ne
vi
nega
r
2 tb
s
. f
i
ne
ly
c
hopped on
i
on
½
cl
o
v
e ga
rlic
,
mi
n
c
ed
1
m
ed
i
u
m
to
m
ato,
c
hopped
s
a
l
t and
peppe
r
R
oa
s
t eggp
l
ant on ga
s
g
rill
o
v
e
r
m
ed
i
u
m
f
l
a
m
e, tu
r
n
i
ng o
cc
a
si
ona
lly
unt
il
tho
r
ough
ly
c
oo
k
ed.
T
h
is
m
a
y
ta
k
e
30
mi
nute
s
.
R
e
m
o
v
e f
r
o
m
g
rill
and
c
oo
l
fo
r
hand
li
ng. St
ri
p off the
ski
n and
c
hop
eggp
l
ant f
i
ne
ly
. Add a
ll
the
s
ea
s
on
i
ng
s
.
C
h
ill
tho
r
ough
ly
and
s
e
rv
e on toa
s
t.
CH
I
CK
E
N
TAND
OO
R
I S
T
Y
L
E
8
l
a
r
ge
c
h
ick
en th
i
gh
s
o
r
d
r
u
ms
t
icks
1
c
. p
l
a
i
n nonfat
y
ogu
r
t
½
c
.
l
e
m
on
j
u
ic
e
2 t
s
p.
s
a
l
t
½ t
s
p.
c
a
y
enne
½ t
s
p. b
l
a
ck
peppe
r
½ t
s
p.
cr
u
s
hed ga
rlic
½ t
s
p. g
r
ated g
i
nge
r
1 tb
s
.
c
o
r
n o
il
C
o
m
b
i
ne a
ll
the
i
ng
r
ed
i
ent
s
i
n a
l
a
r
ge
mixi
ng bo
wl
and
m
a
ri
nate the
c
h
ick
en
fo
r
8 hou
rs
i
n the
r
ef
ri
ge
r
ato
r
.
Dr
a
i
n the
c
h
ick
en and
s
p
r
ead on the
s
p
i
t
r
unn
i
ng
the
r
od on the f
l
e
s
h
i
e
r
si
de of the bone.
R
oa
s
t u
si
ng the
r
ot
iss
e
ri
e bu
r
ne
r
.
C
oo
k
on
m
ed
i
u
m
h
i
gh heat fo
r
40
mi
nute
s
ba
s
t
i
ng o
cc
a
si
ona
lly
wi
th the
r
e
m
a
i
nde
r
of the
m
a
ri
nade
mix
tu
r
e. Se
rv
e
wi
th
slic
ed on
i
on
s
and
l
e
m
on
w
edge
s
.
SP
AR
E
R
I
B
S
M
a
ri
nade:
1
c
.
s
o
y
s
au
c
e
½
c
. hone
y
½
c
.
vi
nega
r
½
c
. d
ry
s
he
rry
2 t
s
p.
c
hopped ga
rlic
2 t
s
p.
s
uga
r
1
c
.
w
ate
r
1
c
h
ick
en bou
ill
on
c
ube
1
c
an bee
r
fo
r
ba
s
t
i
ng
s
au
c
e
M
a
ri
nade
ri
b
s
fo
r
3 hou
rs
.
Us
e
m
a
ri
nade fo
r
ba
s
t
i
ng b
y
add
i
ng bee
r
to
i
t. P
l
a
c
e pan unde
r
the
ri
b
s
and
ba
s
te f
r
equent
ly
.
T
o
c
oo
k
ri
b
s
s
e
l
e
c
t
l
ean,
m
eat
y
ri
b
s
and a
cc
o
r
d
i
on p
l
eat
the
m
wi
th
y
ou
r
s
p
i
t. S
li
de fou
r
p
r
ong
m
eat hoo
k
do
w
n the
l
ength of
s
p
i
t and
t
i
ghten. At the beg
i
nn
i
ng of
the
r
a
ck
and to
i
t
s
c
ente
r
, penet
r
ate
the
s
e
c
ond
ri
b
wi
th the po
i
nted end of
the
s
p
i
t and pu
s
h
i
t bet
w
een the
m
eat.
S
ki
p a
c
oup
l
e and
c
ont
i
nue the
p
r
o
c
e
ss
unt
il
the ent
ir
e
r
a
ck
is
a
cc
o
r
d
i
on p
l
eated.
F
a
s
ten the
s
e
c
ond
m
eat hoo
k
i
nto the
r
a
ck
.
T
u
r
n
y
ou
r
r
ot
iss
e
ri
e bu
r
ne
r
on h
i
gh.
R
oa
s
t fo
r
50
mi
nute
s
o
r
unt
il
done.
PO
RK
R
O
A
S
T
App
l
e
ci
de
r
vi
nega
r
ba
s
t
i
ng
s
au
c
e:
1
c
. app
l
e
ci
de
r
vi
nega
r
6 o
z
.
w
ate
r
½
s
t
ick
butte
r
Sa
l
t, peppe
r
, pa
rsl
e
y
and ga
rlic
s
ea
s
on
i
ng
2 o
z
.
l
e
m
on
j
u
ic
e
10
l
b
s
. po
rk
r
oa
s
t
Tim
e: 1
-
1/2 hou
rs
to 2 hou
rs
B
ri
ng po
rk
to
r
oo
m
te
m
pe
r
atu
r
e
befo
r
e p
l
a
ci
ng
i
t on the
s
p
i
t
r
od. P
l
a
c
e
on the
r
od and te
s
t fo
r
ba
l
an
c
e. L
i
ght
r
ot
iss
e
ri
e bu
r
ne
r
.
T
u
r
n
c
ont
r
o
l
k
nob to
h
i
gh.
Us
e the abo
v
e ba
s
t
i
ng
s
au
c
e fo
r
r
ot
issi
ng.
TURK
EY
12
l
b. tu
rk
e
y
Bee
r
ba
s
t
i
ng
s
au
c
e:
1
c
an bee
r
12 o
z
.
w
ate
r
1
s
t
ick
butte
r
1 t
s
p.
s
a
l
t
1 t
s
p. peppe
r
½ t
s
p. ga
rlic
f
l
a
k
e
s
1 t
s
p. pa
rsl
e
y
T
ha
w
the b
ir
d
c
o
m
p
l
ete
ly
.
W
a
s
h
i
n
si
de out. Se
c
u
r
e
ly
t
i
e the
l
eg
s
and
wi
ng
s
. L
i
ght
r
ot
iss
e
ri
e bu
r
ne
r
.
T
u
r
n to
h
i
gh.
C
o
m
b
i
ne a
ll
the
i
ng
r
ed
i
ent
s
fo
r
ba
s
t
i
ng
s
au
c
e
i
n a
s
ha
ll
o
w
pan. P
l
a
c
e
i
t unde
r
the tu
rk
e
y
15 to 20
mi
nute
s
.
C
oo
k
fo
r
app
r
o
xim
ate
ly
3 hou
rs
.
T
he
ba
s
t
i
ng
s
au
c
e
c
o
m
b
i
ned
wi
th tu
rk
e
y
d
ri
pp
i
ng
s
m
a
k
e
s
a de
lici
ou
s
g
r
a
vy
.
L
I
M
I
T
E
D
WARRANT
Y
(Mod
el # 720
-
0896
C)
T
he
m
anufa
c
tu
r
e
r
w
a
rr
ant
s
to the o
ri
g
i
na
l
c
on
s
u
m
e
r-
pu
rc
ha
s
e
r
on
ly
that th
is
p
r
odu
c
t
(M
ode
l
#720
-
0896
C)
s
ha
ll
be f
r
ee f
r
o
m
defe
c
t
s
i
n
w
o
rkm
an
s
h
i
p and
m
ate
ri
a
ls
afte
r
c
o
rr
e
c
t a
ss
e
m
b
ly
and unde
r
no
rm
a
l
and
r
ea
s
onab
l
e ho
m
e u
s
e fo
r
the pe
ri
od
s
i
nd
ic
ated be
l
o
w
beg
i
nn
i
ng on the
date of pu
rc
ha
s
e.
T
he
m
anufa
c
tu
r
e
r
r
e
s
e
rv
e
s
the
ri
ght to
r
equ
ir
e photog
r
aph
ic
e
vi
den
c
e of da
m
age, o
r
that defe
c
t
iv
e pa
r
t
s
be
r
etu
r
ned, po
s
tage
and/o
r
f
r
e
i
ght p
r
e
-
dep
r
e
ci
ated
v
a
l
ue, at
the opt
i
on of
N
e
x
g
rill
.
TUB
E
BURN
E
R
S
:
8
y
ea
r
LI
M
I
T
E
D
w
a
rr
ant
y
aga
i
n
s
t pe
r
fo
r
at
i
on.
C
OO
K
I
N
G G
R
I
D
S a
nd
FLAM
E
TAM
E
R
S
:
1
y
ea
r
LI
M
I
T
E
D
w
a
rr
ant
y
;
doe
s
not
c
o
v
e
r
d
r
opp
i
ng,
c
h
i
pp
i
ng,
scr
at
c
h
i
ng, o
r
s
u
r
fa
c
e da
m
age.
S
TA
I
NL
ESS S
T
EE
L
P
ART
S
: 1
y
ea
r
LI
M
I
T
E
D
w
a
rr
ant
y
aga
i
n
s
t pe
r
fo
r
at
i
on;
doe
s
not
c
o
v
e
r
c
o
sm
et
ic
iss
ue
s
lik
e
s
u
r
fa
c
e
c
o
rr
o
si
on,
scr
at
c
he
s
and
r
u
s
t.
ALL
O
TH
E
R
P
ART
S
:
1
y
ea
r
LI
M
I
T
E
D
w
a
rr
ant
y
(
In
cl
ude
s
, but not
limi
ted to,
v
a
lv
e
s
, f
r
a
m
e, hou
si
ng,
c
a
r
t,
c
ont
r
o
l
pane
l
,
i
gn
i
te
r
,
r
egu
l
ato
r
, ho
s
e
s)
*
D
oe
s
not
c
o
v
e
r
c
h
i
pp
i
ng,
scr
at
c
h
i
ng,
cr
a
cki
ng
s
u
r
fa
c
e
c
o
rr
o
si
on,
scr
at
c
he
s
o
r
r
u
s
t.
U
pon
c
on
s
u
m
e
r
s
upp
lyi
ng p
r
oof of pu
rc
ha
s
e a
s
p
r
o
vi
ded he
r
e
i
n,
M
anufa
c
tu
r
e
r
will
r
epa
ir
o
r
r
ep
l
a
c
e the pa
r
t
s
w
h
ic
h a
r
e p
r
o
v
en defe
c
t
iv
e du
ri
ng
the app
lic
ab
l
e
w
a
rr
ant
y
pe
ri
od. Pa
r
t
s
r
equ
ir
ed to
c
o
m
p
l
ete
s
u
c
h
r
epa
ir
o
r
r
ep
l
a
c
e
m
ent
s
ha
ll
be f
r
ee of
c
ha
r
ge to
y
ou e
xc
ept fo
r
s
h
i
pp
i
ng
c
o
s
t
s
, a
s
l
ong a
s
the pu
rc
ha
s
e
r
is
wi
th
i
n the
w
a
rr
ant
y
pe
ri
od f
r
o
m
the o
ri
g
i
na
l
date of pu
rc
ha
s
e.
T
he o
ri
g
i
na
l
c
on
s
u
m
e
r-
pu
rc
ha
s
e
r
will
be
r
e
s
pon
si
b
l
e fo
r
a
ll
s
h
i
pp
i
ng
c
ha
r
ge
s
of pa
r
t
s
r
ep
l
a
c
ed unde
r
the te
rms
of th
is
limi
ted
w
a
rr
ant
y
.
T
h
is
limi
ted
w
a
rr
ant
y
is
app
lic
ab
l
e
i
n the
U
n
i
ted State
s
and
C
anada
on
ly
,
is
on
ly
a
v
a
il
ab
l
e to the o
ri
g
i
na
l
o
w
ne
r
of the p
r
odu
c
t and
is
not t
r
an
s
fe
r
ab
l
e.
M
anufa
c
tu
r
e
r
r
equ
ir
e
s
r
ea
s
onab
l
e p
r
oof of
y
ou
r
date of
pu
rc
ha
s
e.
T
he
r
efo
r
e,
y
ou
s
hou
l
d
r
eta
i
n
y
ou
r
s
a
l
e
s
r
e
c
e
i
pt and/o
r
i
n
v
o
ic
e. If the un
i
t
w
a
s
r
e
c
e
iv
ed a
s
a g
i
ft, p
l
ea
s
e a
sk
the g
i
ft
-
g
iv
e
r
to
s
end
i
n the
r
e
c
e
i
pt on
y
ou
r
beha
l
f, to the be
l
o
w
add
r
e
ss
.
D
efe
c
t
iv
e o
r
missi
ng pa
r
t
s
s
ub
j
e
c
t to th
is
limi
ted
w
a
rr
ant
y
will
not be
r
ep
l
a
c
ed
wi
thout
r
eg
is
t
r
at
i
on o
r
p
r
oof of pu
rc
ha
s
e.
T
h
is
limi
ted
w
a
rr
ant
y
app
li
e
s
to the fun
c
t
i
ona
li
t
y
of the p
r
odu
c
t O
N
LY and doe
s
not
c
o
v
e
r
c
o
sm
et
ic
iss
ue
s
s
u
c
h a
s
scr
at
c
he
s
,
dent
s
,
c
o
rr
o
si
on
s
o
r
d
isc
o
l
o
ri
ng b
y
heat, ab
r
a
siv
e and
c
he
mic
a
l
cl
eane
rs
o
r
an
y
too
ls
u
s
ed
i
n the a
ss
e
m
b
ly
o
r
i
n
s
ta
ll
at
i
on of the app
li
an
c
e,
s
u
r
fa
c
e
r
u
s
t, o
r
the d
isc
o
l
o
r
at
i
on of
s
ta
i
n
l
e
ss
s
tee
l
s
u
r
fa
c
e
s
. Su
r
fa
c
e
r
u
s
t,
c
o
rr
o
si
on, o
r
po
w
de
r
pa
i
nt
c
h
i
pp
i
ng on
m
eta
l
pa
r
t
s
that doe
s
not affe
c
t
the
s
t
r
u
c
tu
r
a
l
i
nteg
ri
t
y
of the p
r
odu
c
t
is
not
c
on
si
de
r
ed a defe
c
t
i
n
w
o
rkm
an
s
h
i
p o
r
m
ate
ri
a
l
and
is
not
c
o
v
e
r
ed b
y
th
is
w
a
rr
ant
y
.
T
h
is
limi
ted
w
a
rr
ant
y
will
not
r
e
im
bu
rs
e
y
ou fo
r
the
c
o
s
t of an
y
i
n
c
on
v
en
i
en
c
e, food, pe
rs
ona
l
i
n
j
u
ry
o
r
p
r
ope
r
t
y
da
m
age. If an o
ri
g
i
na
l
r
ep
l
a
c
e
m
ent pa
r
t
is
not
a
v
a
il
ab
l
e, a
c
o
m
pa
r
ab
l
e
r
ep
l
a
c
e
m
ent pa
r
t
will
be
s
ent. You
will
be
r
e
s
pon
si
b
l
e fo
r
a
ll
s
h
i
pp
i
ng
c
ha
r
ge
s
of pa
r
t
s
r
ep
l
a
c
ed unde
r
the te
rms
of th
is
limi
ted
w
a
rr
ant
y
.
M
A
NUF
A
CTUR
E
R
W
ILL
N
O
T
PAY
F
O
R
:
Se
rvic
e
c
a
lls
to
y
ou
r
ho
m
e.
R
epa
irs
w
hen
y
ou
r
p
r
odu
c
t
is
u
s
ed fo
r
othe
r
than no
rm
a
l
,
si
ng
l
e
-
fa
mily
hou
s
eho
l
d o
r
r
e
si
dent
i
a
l
u
s
e.
D
a
m
age
r
e
s
u
l
t
i
ng f
r
o
m
a
cci
dent, a
l
te
r
at
i
on,
mis
u
s
e,
l
a
ck
of
m
a
i
ntenan
c
e/
cl
ean
i
ng, abu
s
e, f
ir
e, f
l
ood, a
c
t
s
of God,
im
p
r
ope
r
i
n
s
ta
ll
at
i
on, and
i
n
s
ta
ll
at
i
on not
i
n a
cc
o
r
dan
c
e
wi
th e
l
e
c
t
ric
a
l
o
r
p
l
u
m
b
i
ng
c
ode
s
o
r
mis
u
s
e of p
r
odu
c
t.
An
y
food
l
o
ss
due to p
r
odu
c
t fa
il
u
r
e
s
.
R
ep
l
a
c
e
m
ent pa
r
t
s
o
r
r
epa
ir
l
abo
r
c
o
s
t
s
fo
r
un
i
t
s
ope
r
ated out
si
de the
U
n
i
ted State
s
o
r
C
anada.
P
ick
up and de
liv
e
ry
of
y
ou
r
p
r
odu
c
t.
Po
s
tage fee
s
o
r
photo p
r
o
c
e
ssi
ng fee
s
fo
r
photo
s
s
ent
i
n a
s
do
c
u
m
entat
i
on.
R
epa
irs
to pa
r
t
s
o
r
sys
te
ms
r
e
s
u
l
t
i
ng f
r
o
m
unautho
riz
ed
m
od
i
f
ic
at
i
on
s
m
ade to the p
r
odu
c
t.
T
he
r
e
m
o
v
a
l
and/o
r
r
e
i
n
s
ta
ll
at
i
on of
y
ou
r
p
r
odu
c
t.
Sh
i
pp
i
ng
c
o
s
t,
s
tanda
r
d o
r
e
x
ped
i
ted, fo
r
w
a
rr
ant
y
/non
w
a
rr
ant
y
and
r
ep
l
a
c
e
m
ent pa
r
t
s
.
D
IS
C
LAI
M
E
R
O
F
I
M
PLIE
D
W
A
RR
A
NT
IES; LI
M
I
T
A
T
IO
N
O
F
R
E
M
E
D
IES
R
epa
ir
o
r
r
ep
l
a
c
e
m
ent of defe
c
t
iv
e pa
r
t
s
is
y
ou
r
e
xcl
u
siv
e
r
e
m
ed
y
unde
r
the te
rms
of th
is
limi
ted
w
a
rr
ant
y
.
M
anufa
c
tu
r
e
r
will
not be
r
e
s
pon
si
b
l
e
fo
r
an
y
c
on
s
equent
i
a
l
o
r
i
n
ci
denta
l
da
m
age
s
a
risi
ng f
r
o
m
the b
r
ea
c
h of e
i
the
r
th
is
limi
ted
w
a
rr
ant
y
o
r
an
y
app
lic
ab
l
e
im
p
li
ed
w
a
rr
ant
y
, o
r
fo
r
fa
il
u
r
e
o
r
da
m
age
r
e
s
u
l
t
i
ng f
r
o
m
a
c
t
s
of God,
im
p
r
ope
r
c
a
r
e and
m
a
i
ntenan
c
e, g
r
ea
s
e f
ir
e, a
cci
dent, a
l
te
r
at
i
on,
r
ep
l
a
c
e
m
ent of pa
r
t
s
b
y
an
y
one othe
r
than
m
anufa
c
tu
r
e
r
,
mis
u
s
e, t
r
an
s
po
r
tat
i
on,
c
o
mm
e
rci
a
l
u
s
e, abu
s
e, ho
s
t
il
e en
vir
on
m
ent
s
(i
n
cl
e
m
ent
w
eathe
r
, a
c
t
s
of natu
r
e, an
im
a
l
ta
m
pe
ri
ng
)
,
im
p
r
ope
r
i
n
s
ta
ll
at
i
on o
r
i
n
s
ta
ll
at
i
on not
i
n a
cc
o
r
dan
c
e
wi
th
l
o
c
a
l
c
ode
s
o
r
p
ri
nted
m
anufa
c
tu
r
e
r
i
n
s
t
r
u
c
t
i
on
s
.
TH
IS LI
M
I
T
E
D
W
A
RR
A
NT
Y IS
TH
E SOLE EXP
R
ESS
W
A
RR
A
NT
Y GIVE
N
BY
TH
E
M
A
NUF
A
CTUR
E
R
.
N
O P
R
O
DUCT
PE
RF
O
RM
A
NC
E
SPE
C
I
F
I
C
A
T
IO
N
O
R
D
ES
CR
IP
T
IO
N
WH
E
R
EVE
R
APPEA
R
I
N
G IS
W
A
RR
A
NT
E
D
BY
M
A
NUF
A
CTUR
E
R
EX
C
EP
T
T
O
TH
E EX
T
E
NT
SE
T
F
O
RTH
I
N
TH
IS LI
M
I
T
E
D
W
A
RR
A
NT
Y. A
N
Y I
M
PLIE
D
W
A
RR
A
NT
Y P
R
O
T
E
CT
IO
N
A
R
ISI
N
G
UND
E
R
TH
E LA
W
S O
F
A
N
Y S
T
A
T
E,
I
NC
L
UD
I
N
G I
M
PLIE
D
W
A
RR
A
NT
Y O
F
M
E
RCH
A
NT
ABILI
T
Y O
R
F
I
TN
ESS
F
O
R
A PA
RT
I
CU
LA
R
P
UR
POSE O
R
U
SE, IS
H
E
R
EBY LI
M
I
T
E
D
I
N
DUR
A
T
IO
N
T
O
TH
E
DUR
A
T
IO
N
O
F
TH
IS LI
M
I
T
E
D
W
A
RR
A
NT
Y.
N
e
i
the
r
dea
l
e
rs
no
r
the
r
eta
il
e
s
tab
lis
h
m
ent
s
e
lli
ng th
is
p
r
odu
c
t ha
s
an
y
autho
ri
t
y
to
m
a
k
e an
y
add
i
t
i
ona
l
w
a
rr
ant
i
e
s
o
r
to p
r
o
mis
e
r
e
m
ed
i
e
s
i
n
add
i
t
i
on to o
r
i
n
c
on
sis
tent
wi
th tho
s
e
s
tated abo
v
e.
M
anufa
c
tu
r
e
r's
m
a
xim
u
m
li
ab
ili
t
y
,
i
n an
y
e
v
ent,
s
ha
ll
not e
xc
eed the do
c
u
m
ented pu
rc
ha
s
e
p
ric
e of the p
r
odu
c
t pa
i
d b
y
the o
ri
g
i
na
l
c
on
s
u
m
e
r
.
T
h
is
w
a
rr
ant
y
on
ly
app
li
e
s
to un
i
t
s
pu
rc
ha
s
ed f
r
o
m
an autho
riz
ed
r
eta
il
e
r
and o
r
r
e
-s
e
ll
e
r
.
N
O
T
E: So
m
e
s
tate
s
do not a
ll
o
w
an e
xcl
u
si
on o
r
limi
tat
i
on of
i
n
ci
denta
l
o
r
c
on
s
equent
i
a
l
da
m
age
s
,
s
o
s
o
m
e of the abo
v
e
limi
tat
i
on
s
o
r
e
xcl
u
si
on
s
m
a
y
not app
ly
to
y
ou; th
is
limi
ted
w
a
rr
ant
y
g
iv
e
s
y
ou
s
pe
ci
f
ic
l
ega
l
ri
ght
s
a
s
s
et fo
r
he
r
e
i
n. You
m
a
y
a
ls
o ha
v
e othe
r
ri
ght
s
w
h
ic
h
v
a
ry
f
r
o
m
s
tate
to
s
tate.
If
y
ou
wis
h to obta
i
n pe
r
fo
rm
an
c
e of an
y
ob
li
gat
i
on unde
r
th
is
limi
ted
w
a
rr
ant
y
,
y
ou
s
hou
l
d
wri
te to:
N
ex
g
rill
Cu
s
to
mer
R
ela
t
i
on
s
14050
L
a
u
relw
ood
PI
Ch
i
no
,
CA
91710
N
a
tu
ral Gas
Con
versi
on
fo
r
Mod
el# 720/730
-
0896
C
N
G
C
on
v
e
rsi
on
K
i
t 710
-
0778A fo
r
M
ode
l
#
720/730
-
0896
C
WARN
I
N
G
!
FA
I
LUR
E
T
O
H
EE
D
TH
ESE
WARN
I
N
GS
C
O
ULD
R
ES
ULT
I
N
A
F
I
R
E O
R
EXP
L
OSIO
N
THAT
C
O
ULD
CAU
SE SE
R
IO
U
S
B
O
D
I
L
Y I
N
J
UR
Y,
D
E
ATH
O
R
P
R
OPE
RT
Y
DAMA
GE.
In
s
ta
ll
at
i
on of th
is
N
atu
r
a
l
Ga
s
C
on
v
e
rsi
on
ki
t
m
u
s
t be pe
r
fo
rm
ed b
y
a Q
U
ALI
F
IE
D
GAS
T
E
CHN
I
C
IA
N
O
N
LY.
D
O
N
O
T
A
TT
E
M
P
T
T
O I
N
S
T
ALL
TH
IS KI
T
YO
UR
SEL
F
. I
m
p
r
ope
r
i
n
s
ta
ll
at
i
on
c
ou
l
d
r
e
s
u
l
t
i
n a ga
s
l
ea
k
w
h
ic
h
c
ou
l
d
c
au
s
e a f
ir
e o
r
e
x
p
l
o
si
on and
c
au
s
e
s
e
ri
ou
s
bod
ily
i
n
j
u
ry
, death o
r
p
r
ope
r
t
y
da
m
age. Lea
ks
due to
im
p
r
ope
r
i
n
s
ta
ll
at
i
on
c
ou
l
d o
cc
u
r
imm
ed
i
ate
ly
o
r
sl
o
wly
o
v
e
r
t
im
e. If
y
ou hea
r
an
y
unu
s
ua
l
no
is
e
s
o
r
l
ea
ks
,
sm
e
ll
ga
s
o
r
unu
s
ua
l
odo
rs
, o
r
not
ic
e an
y
th
i
ng unu
s
ua
l
wi
th the ope
r
at
i
on of
y
ou
r
ga
s
app
li
an
c
e afte
r
the
i
n
s
ta
ll
at
i
on,
imm
ed
i
ate
ly
s
hut off the ga
s
s
upp
ly
and d
isc
ont
i
nue u
s
e unt
il
the app
li
an
c
e
is
r
epa
ir
ed b
y
a Q
U
ALI
F
IE
D
GAS
T
E
CHN
I
C
IA
N
.
If the
r
e a
r
e da
m
aged o
r
missi
ng pa
r
t
s
w
hen
y
ou unpa
ck
th
is
ki
t,
c
a
ll
1
-
800
-
913
-
8999.
D
O
N
O
T
ha
v
e
y
ou
r
Q
U
ALI
F
IE
D
GAS
T
E
CHN
I
C
IA
N
atte
m
pt to
i
n
s
ta
ll
th
is
ki
t unt
il
y
ou
r
e
c
e
iv
e
r
ep
l
a
c
e
m
ent fo
r
an
y
da
m
aged o
r
missi
ng pa
r
t
s
.
Ori
f
ice
Ch
ar
t
T
he d
i
ffe
r
ent bu
r
ne
r
v
a
lv
e
s
i
n th
is
g
rill
ha
v
e d
i
ffe
r
ent B
TU
r
at
i
ng
s
.
T
h
is
m
ean
s
that the a
m
ount of ga
s
c
o
mi
ng
f
r
o
m
ea
c
h o
ri
f
ic
e
v
a
ri
e
s
i
n o
r
de
r
to
cr
eate the B
TU's
.
T
he ho
l
e
s
i
n the o
ri
f
ic
e
s
the
ms
e
lv
e
s
a
r
e d
rill
ed to d
i
ffe
r
ent
siz
e
s
s
o a
s
to a
ll
o
w
the p
r
ope
r
a
m
ount of ga
s
to f
l
o
w
th
r
ough the
m
. P
l
ea
s
e note the
c
ha
r
t be
l
o
w
a
s
an ea
sy
r
efe
r
en
c
e fo
r
the
v
a
ri
ou
s
o
ri
f
ic
e open
i
ng
siz
e
s
fo
r
the d
i
ffe
r
ent
v
a
lv
e
s
i
n the g
rill
.
720
-
0896
C
,730
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0896
C
o
ri
f
ice si
z
e
L
i
qu
i
d
P
r
op
a
n
e
(L
P
)
N
a
tu
ral Gas
(N
G
)
C
o
m
ponent
s
O
ri
f
ic
e S
iz
e B
TU
O
ri
f
ic
e S
iz
e B
TU
M
a
i
n Bu
r
ne
r
0.88
mm
9,000 1.46
mm
9,000
Sea
r
Bu
r
ne
r
1.15
mm
15,000 1.90
mm
15,000
R
ea
r
Bu
r
ne
r
1.07
mm
13,000 1.84
mm
13,000
Be
l
o
w
too
ls
a
r
e
i
n
cl
uded
i
n
N
G
C
on
v
e
rsi
on K
i
t 710
-
0778A:
6
mm
Par
t
s s
upp
lie
d
N
atu
r
a
l
ga
s
o
ri
f
ic
e
s
Par
t
s
n
ee
d
e
d
N
atu
r
a
l
ga
s
c
on
v
e
rsi
on
ki
t Pa
r
t
N
u
m
be
r
710
-
0778A.
T
he
c
on
v
e
rsi
on
ki
t
i
n
cl
ude
s
:
10 ft
(
3.0
m)
N
atu
r
a
l
ga
s
ho
s
e
wi
th qu
ick
c
onne
c
to
r
13.78
"
(
350
mm)
N
atu
r
a
l
ga
s
r
egu
l
ato
r
ho
s
e
6
mm
nut d
riv
e
r
6
mm
wr
en
c
h
H
e
x
k
e
y
GAS
CONVERS
I
ONS
1.
T
u
r
n off the
m
a
i
n ga
s
s
upp
ly
v
a
lv
e.
2.
Disc
onne
c
t 20
l
b LP ga
s
fue
l
tan
k
(i
f p
r
e
s
ent
)
.
3.
T
u
r
n off a
ll
bu
r
ne
r
c
ont
r
o
l
v
a
lv
e
s
.
4.
R
e
m
o
v
e the 20
l
b LP ga
s
fue
l
tan
k
(i
f p
r
e
s
ent
)
f
r
o
m
the g
rill
c
a
r
t.
5.
Us
e an ad
j
u
s
tab
l
e
wr
en
c
h to
r
e
m
o
v
e the LP
r
egu
l
ato
r
f
r
o
m
the
m
an
i
fo
l
d.
6.
Us
e an ad
j
u
s
tab
l
e
wr
en
c
h to
i
n
s
ta
ll
the
N
atu
r
a
l
ga
s
r
egu
l
ato
r
ho
s
e to the
m
an
i
fo
l
d and
s
e
c
u
r
e. Atta
c
h the
N
atu
r
a
l
ga
s
r
egu
l
ato
r
to the
si
de pane
l
i
n
si
de the g
rill
c
a
r
t
wi
th the t
w
o
scr
e
ws
that a
r
e p
r
ea
ss
e
m
b
l
ed on the
r
egu
l
ato
r
.
1.A
c
o
m
b
i
nat
i
on of p
i
pe f
i
tt
i
ng
s
m
u
s
t be u
s
ed to
c
onne
c
t the
g
rill
to the e
xis
t
i
ng ga
s
li
ne.
T
he 10 ft
(
3.0
m)
PV
C
f
l
e
xi
b
l
e ga
s
s
upp
ly
ho
s
e de
si
gn
c
e
r
t
i
f
i
ed b
y
C
SA
m
u
s
t be u
s
ed.
P
i
pe
-j
o
i
nt
c
o
m
pound
s
s
u
i
tab
l
e fo
r
u
s
e
wi
th
N
atu
r
a
l
ga
s
m
u
s
t be u
s
ed.
D
o not u
s
e
T
ef
l
on
®
+ tape.
T
he
r
e
m
u
s
t be a
c
e
r
t
i
f
i
ed
m
anua
l
s
hut
-
off
v
a
lv
e
i
n the ga
s
s
upp
ly
li
ne nea
r
the g
rill
fo
r
ea
sy
a
cc
e
ss
.
2.
C
onne
c
t the b
r
a
ss
c
onne
c
to
r
on one end of the 10 ft
(
3.0
m)
PV
C
f
l
e
xi
b
l
e ga
s
s
upp
ly
ho
s
e to the
N
atu
r
a
l
ga
s
p
r
e
ss
u
r
e
r
egu
l
ato
r
.
3.
C
onne
c
t the qu
ick
c
onne
c
to
r
on the othe
r
end of the
10 ft
(
3.0
m)
PV
C
f
l
e
xi
b
l
e ga
s
s
upp
ly
ho
s
e to the
ri
g
i
d
N
atu
r
a
l
ga
s
s
upp
ly
p
i
pe.
4.P
l
ea
s
e do
l
ea
k
te
s
t afte
r
c
on
v
e
rsi
on. See page 7.
M
ake Gas
Conn
ec
t
i
on
a.
T
he outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e and
i
t
s
i
nd
ivi
dua
l
s
hutoff
v
a
lv
e
m
u
s
t be d
isc
onne
c
ted f
r
o
m
the ga
s
s
upp
ly
p
i
p
i
ng
sys
te
m
du
ri
ng an
y
p
r
e
ss
u
r
e
te
s
t
i
ng of that
sys
te
m
at te
s
t p
r
e
ss
u
r
e
i
n e
xc
e
ss
of
0.5 p
si(
3.5KP
)
b.
T
he outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e
m
u
s
t be
i
s
o
l
a
t
e
d
f
r
o
m
t
h
e
g
a
s
s
u
p
p
l
y
p
i
p
i
n
g
s
y
s
t
e
m
b
y
/
