SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
• Children of less than 3 years of age should be kept away
unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
• Only a qualified person must install this appliance and replace
the cable.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
2
• Before carrying out any maintenance, disconnect the appliance
from the power supply.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
3
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
4
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1 2 3 4 5 6
7
8
9
10
11
4
3
2
1
12
1
Control panel
2
Power lamp / symbol
3
Knob for the heating functions
4
Knob for the timer
5
Control knob (for the temperature)
6
Temperature indicator / symbol
7
Air vents for the cooling fan
8
Heating element
9
Lamp
10
Fan
11
Shelf support, removable
12
Shelf positions
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety chapters.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
5
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
OVEN FUNCTIONS
Oven func-
tion
Application
Off posi-
tion
The oven is off.
Fan Cook-
ing
To roast or roast and bake
food with the same cooking
temperature on more than one
shelf position, without flavour
transference.
Conven-
tional
Cooking
(Top / Bot-
tom Heat)
To bake and roast food on one
shelf position.
Bottom
Heat
To bake cakes with crispy bot-
tom and to preserve food.
Turbo Grill-
ing
To roast larger meat joints or
poultry with bones on one shelf
position. To make gratins and
to brown.
Oven func-
tion
Application
Fast Grill-
ing
To grill flat food in large quanti-
ties and to toast bread.
Grilling
To grill flat food and to toast
bread.
Moist Fan
Baking
This function is designed to
save energy during cooking.
For the cooking instructions re-
fer to "Hints and tips" chapter,
Moist Fan Baking. The oven
door should be closed during
cooking so that the function is
not interrupted and to ensure
that the oven operates with the
highest energy efficiency pos-
sible. When you use this func-
tion, the temperature in the
cavity may differ from the set
temperature. The heating pow-
er may be reduced. For general
energy saving recommenda-
tions refer to "Energy Efficien-
cy" chapter, Energy Sav-
ing.This function was used to
comply with the energy effi-
ciency class according to EN
60350-1.
CLOCK FUNCTIONS
MINUTE MINDER
Use it to set a countdown time for an oven function.
This function has no effect on the
operation of the appliance.
1. Set an oven function and the temperature.
2. Turn the knob for the timer as far as it goes,
then turn it to necessary time period.
After the time period is completed, an acoustic
signal sounds.
6
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray:
Push the baking tray between the guide bars of the
shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
Small indentation at the top increase
safety. The indentations are also anti-
tip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan stops.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
7
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
COOKING RECOMMENDATIONS
The oven has four shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
INNER SIDE OF THE DOOR
On the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and temperatures
for dishes.
BAKING AND ROASTING TABLE
Cakes
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Whisked
recipes
170 2 165 2 (1 and
3)
45 - 60 In a cake
mould
Short-
bread
dough
170 2 160 2 (1 and
3)
20 - 30 In a cake
mould
Butter-milk
cheese
cake
170 1 165 2 70 - 80 In a 26 cm
cake
mould
8
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Apple
cake (Ap-
ple pie)
170 1 160 2 (1 and
3)
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
Strudel 175 2 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 160 2 (1 and
3)
30 - 40 In a 26 cm
cake
mould
Fruit cake 170 2 155 2 50 - 60 In a 26 cm
cake
mould
Sponge
cake (Fat-
less
sponge
cake)
170 2 160 2 90 - 120 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
170 2 160 2 50 - 60 In a 20 cm
cake
mould
Plum
cake
1)
170 2 165 2 20 - 30 In a bread
tin
Small
cakes
170 3 166 3 (1 and
3)
25 - 35 In a baking
tray
Biscuits
1) 150 3 140 3 (1 and
3)
30 - 35 In a baking
tray
Meringues 100 3 115 3 35 - 40 In a baking
tray
Buns
1) 190 3 180 3 80 - 100 In a baking
tray
Choux
1) 190 3 180 3 (1 and
3)
15 - 20 In a baking
tray
Plate tarts 180 3 170 2 25 - 35 In a 20 cm
cake
mould
9
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Victoria
sandwich
180 1 or 2 170 2 45 - 70 Left +
right in a
20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand-
wich
1)
170 1 160 1 50 - 60 In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
White
bread
1)
190 1 195 1 60 - 70 1 - 2
pieces,
500 gr per
piece
Rye bread 190 1 190 1 30 - 45 In a bread
tin
Bread
rolls
1)
190 2 180 2 (1 and
3)
25 - 40 6 - 8 rolls
in a baking
tray
Pizza
1) 190 1 190 1 20 - 30 On a deep
pan
Scones
1) 200 3 190 2 10 – 20 In a baking
tray
1) Preheat the oven for 10 minutes.
10
Flans
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Pasta flan 180 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 200 2 45 - 60 In a mould
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 200 2 25 - 40 In a mould
Yorkshire
pudding
1)
220 2 210 2 20 - 30 6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Beef 200 2 190 2 50 - 70 On a wire
shelf and a
deep pan
Pork 180 2 180 2 90 - 120 On a wire
shelf and a
deep pan
Veal 190 2 175 2 90 - 120 On a wire
shelf and a
deep pan
English
roast beef
rare
210 2 200 2 44 - 50 On a wire
shelf and a
deep pan
English
roast beef
medium
210 2 200 2 51 - 55 On a wire
shelf and a
deep pan
English
roast beef
well done
210 2 200 2 55 - 60 On a wire
shelf and a
deep pan
11
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Shoulder
of pork
180 2 170 2 120 - 150 On a deep
pan
Shin of
pork
180 2 160 2 100 - 120 2 pieces
on a deep
pan
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Trout /
Sea bream
190 2 175 2 (1 and
3)
40 - 55 3 - 4
fishes
Tuna fish /
Salmon
190 2 175 2 (1 and
3)
35 - 60 4 - 6 fillets
GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
12
Food
Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
TURBO GRILLING
Set the maximum temperature of 200 °C.
Use the third shelf position.
Food
Quantity Time (min)
Pieces (kg) 1st side 2nd side
Rolled joints
(turkey)
1 1 30 - 40 20 - 30
Chicken (cut in
two)
2 1 25 - 30 20 - 30
Chicken drum-
sticks
6 - 15 - 20 15 - 18
Quail 4 0.5 25 - 30 20 - 25
Vegetable gratin - - 20 - 25 -
Scallops - - 15 - 20 -
Mackerel 2 - 4 - 15 - 20 10 - 15
Fish slices 4 - 6 0.8 12 - 15 8 - 10
13
MOIST FAN BAKING
For best results follow suggestions
listed in the table below.
Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan 180 2 35 - 40
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 180 2 30 - 40
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 3 30 - 40
Sponge flan
base
flan base tin on wire shelf 170 2 20 - 30
Victoria Sand-
wich
baking dish on wire shelf 170 2 35 - 45
Poached fish,
0.3 kg
baking tray or dripping pan 180 3 35 - 45
Whole fish, 0.2
kg
baking tray or dripping pan 180 3 35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Pouched meat,
0.25 kg
baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
Cookies, 16
pieces
baking tray or dripping pan 180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping pan 180 2 40 - 45
Muffins, 12
pieces
baking tray or dripping pan 170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8
pieces
baking tray or dripping pan 170 2 20 - 30
14
Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Poached vege-
tables, 0.4 kg
baking tray or dripping pan 180 3 35 - 40
Vegetarian ome-
lette
pizza pan on wire shelf 200 3 30 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan 180 4 35 - 40
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food Function
Accesso-
ries
Shelf
position
Tempera-
ture (°C)
Time (min) Comments
Small
cake
Conven-
tional
Cooking
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Apple pie Conven-
tional
Cooking
Wire
shelf
1 170 80 - 120 Use 2 tins (20 cm
diameter), diago-
nally shifted.
Sponge
cake
Conven-
tional
Cooking
Wire
shelf
2 170 35 - 45 Use a cake mould
(26 cm diameter).
Short
bread
Conven-
tional
Cooking
Baking
tray
3 150 20 - 35 Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces
Grilling Wire
shelf
3 max. 2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
Beef bur-
ger
6 pieces,
0.6 kg
Grilling Wire
shelf and
dripping
pan
3 max. 20 - 30 Put the wire shelf
on the third level
and the dripping
pan on the sec-
ond level of the
oven. Turn the
food halfway
through the cook-
ing time.
Preheat the oven
for 3 minutes.
15
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the oven if the door gasket is damaged.
Contact an Authorised Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2.
Pull the rear end of the shelf support away from
the side wall and remove it.
2
1
Install the removed accessories in the opposite
sequence.
REMOVING AND INSTALLING DOOR
The oven door has two glass panels. You can
remove the oven door and the internal glass panel
to clean it. Read the whole "Removing and
installing door" instruction before you remove the
glass panels.
The oven door may close if you try to
remove the internal glass panel before
you remove the oven door.
CAUTION! Do not use the oven
without the internal glass panel.
1. Open the door fully and hold both hinges.
16
2. Lift and turn the levers fully on both hinges.
3. Close the oven door halfway to the first
opening position. Then lift and pull forward and
remove the door from its seat.
4. Put the door on a soft cloth on a stable surface.
5.
Release the locking system to remove the
internal glass panel.
6. Turn the two fasteners by 90° and remove them
from their seats.
90°
7. First lift carefully and then remove the glass
panel.
1
2
8. Clean the glass panels with water and soap.
Dry the glass panels carefully. Do not clean the
glass panels in the dishwasher.
17
When the cleaning is completed, install the glass
panel and the oven door.
When installed correctly the door trim clicks.
Make sure that you install the internal glass panel in
the seats correctly.
A
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-
resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
18
We recommend that you write the data here:
Product number (PNC) .........................................
Serial number (S.N.) .........................................
INSTALLATION
WARNING! Refer to Safety chapters.
BUILDING IN
589
598
594
114
19
21540
570
558
min. 550
20
600
min. 560
3
9
min. 550
20
590
min. 560
589
598
594
114
19
21540
570
558
3
9
SECURING THE APPLIANCE TO THE
CABINET
A
B
ELECTRICAL INSTALLATION
The manufacturer is not responsible if
you do not follow the safety
precautions from the Safety chapters.
This appliance is supplied only with a main cable.
CABLE
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
Total power (W)
Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
19
ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name Zanussi
Model identification ZZB21601XX
Energy Efficiency Index 94.9
Energy efficiency class A
Energy consumption with a standard load, conventional
mode
0.83 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.75 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 57 l
Type of oven Built-In Oven
Mass 26.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
20
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