Broan E6036SS User manual

Category
Cooker hoods
Type
User manual

This manual is also suitable for

E60000 SERIES
INTENDED FOR DOMESTIC COOKING ONLY
INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.
HOMEOWNER: USE AND CARE INFORMATION ON PAGE 13 AND 14.
Broan-NuTone LLC; Hartford, Wisconsin www.broan.com 800-558-1711
Broan-NuTone Canada; Mississauga, Ontario www.broan.ca 877-896-1119
REGISTER YOUR PRODUCT ON LINE AT: www.broan.com/register
SV08340 rev. C
HB0073
INSTALLATION INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
!
!
- 2 -
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2. Before servicing or cleaning unit, switch power
off at service panel and lock service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be
done by qualified personnel in accordance with all
applicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer’s
guidelines and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any additional solid-state
speed control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
10.
When applicable local regulations comprise more
restrictive installation and/or certification requirements,
the aforementioned requirements prevail on those of
this document and the installer agrees to conform
to these at his own expenses
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium
settings.
b) Always turn hood ON when cooking at high heat or
when flambeing food (i.e.: Crêpes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE
AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN—You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels—This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you
know how to operate it.
B. The fire is small and contained in the area
where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.
4. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes
overheated. The motor will restart when it will be
cooled down. If the motor continues to shut off and
restart, have the hood serviced.
5. For best capture of cooking impurities, the bottom of
the hood should be at a minimum of 24” and at
a maximum of 30” above the cooking surface.
6. Two installers are recommended because of the
large size and weight of this hood.
7. To reduce the risk of fire and to properly exhaust air,
be sure to duct air outside—Do not exhaust air into
spaces within walls or ceiling or into attics, crawl
space or garage.
8. This product is equipped with a thermostat which
may start blower automatically. To reduce the risk of
injury and to prevent power from being switched on
accidentally, switch power off at service panel and
lock or tag service panel.
9. Because of the high exhausting capacity of this
hood, you should make sure enough air is entering
the house to replace exhausted air. Use an appropriate
make-up air device or open a window close to or in
the kitchen.
10. To reduce the risk of fire and electric shock, the
Broan Elite E60E Series hood must be installed with
one Broan exterior blower model 331H, 332H, 335
or 336; or one Broan in-line blower model HLB3,
HLB6, HLB9, HLB11. Other blowers cannot be
substituted. (Exterior or in-line blowers sold separately.)
11. Please read specification label on product for further
information and requirements.
WARNING WARNING
!
!
- 3 -
HL0099
RMP SERIES
BACKSPLASH
(STAINLESS STEEL WALL
COVERING WITH WARMING
SHELVES
. OPTIONAL)
MODEL 427
(4½” X 18½”
TO 10” ROUND,
6” HIGH - LATERAL
MODEL 423
(4½” X 18½”
TO 10” ROUND -
VERTICAL
MODEL 424
(4½” X 18½”
TO 10” ROUND -
HORIZ. FRONT/REAR
MODEL 454
(4½” X 18½”
TO 10” ROUND -
HORIZ. /RIGHT
MODEL 453
(4½” X 18½”
TO 10” ROUND -
HORIZ. /LEFT
E60000 SERIES HOOD
OPTIONAL
NON-DUCTED RECIRCULATION KIT
ANKE60 SERIES
- E60000 SERIES RANGE HOOD SYSTEM -
INTERNAL BLOWERS
MODEL 437
(H
IGH CAPACITY ROOF CAP)
M
ODEL 441
(10’ R
OUND WALL CAP)
M
ODEL 410
(10”
ROUND DUCT
—2 FT. SECTIONS)
M
ODEL 418
(10” ROUND
ADJUSTABLE ELBOW)
OPTIONAL DECORATIVE
FLUE AEE SERIES
MODEL 421
(10” R
OUND VERTICAL
IN-LINE DAMPER)
8” R
OUND
ADJUSTABLE
ELBOW
MODEL 412
TRANSITION
(3¼” X 10” TO 7”)
STANDARD
DUCT
(3¼” X 10”)
M
ODEL 647
(7” ROUND WALL CAP)
MODEL 634 OR 644
(ROOF CAP)
MODEL 643
(8” ROUND WALL CAP)
8” R
OUND
STANDARD
DUCT
MODEL 407
(7” ROUND
—2 FT. SECTIONS)
M
ODEL 413
TRANSITION
(3¼” X 10” TO 8”)
M
ODEL 639
(3¼” X 10”
WALL CAP)
M
ODEL 415
(7” ROUND
ADJUSTABLE ELBOW )
A
DAPTER/DAMPER 3¼’’ X 10’
(SUPPLIED WITH
SINGLE BLOWER HOOD)
A
DAPTER 4½” X 18½”
(SUPPLIED WITH
DOUBLE BLOWER HOOD)
DUAL BLOWER (1200 CFM)
42” AND 48” ONLY
SINGLE BLOWER (600 CFM)
- 4 -
HL0100
- E60000 SERIES RANGE HOOD SYSTEM -
IN-LINE AND EXTERIOR BLOWERS
RMP SERIES BACKSPLASH
(STAINLESS STEEL WALL COVERING
WITH WARMING SHELVES.
OPTIONAL)
E60000 SERIES HOOD
332KR IN-LINE AND
EXTERIOR BLOWER ROUGH-IN KIT
(SUPPLIED WITH HOOD)
M
ODEL 418
10” ROUND
ADJUSTABLE ELBOW
MODEL HLB3 (280 CFM)
IN-LINE BLOWER
(INCLUDES ONE 8” TO 10”
ROUND TRANSITION)
MODEL 331H (600 CFM)
OR 332H (900 CFM)
EXTERIOR BLOWER
MODEL 335 (1200 CFM)
OR 336 (1500 CFM)
EXTERIOR BLOWER
MODEL 441
(10” ROUND
WALL CAP)
M
ODEL 437
(HIGH CAPACITY ROOF CAP)
MODEL 441
(10” ROUND WALL CAP)
M
ODEL 421
(10” ROUND VERT.
IN-LINE DAMPER)
RECOMMENDED FOR
USE WITH EXTERIOR
BLOWERS
MODEL 410
(10” ROUND DUCT
- 2FT. SECTIONS)
M
ODEL HLB6 (600 CFM)
IN-LINE BLOWER
(INCLUDES TWO 4½” X 18½” TO
10’ ROUND TRANSITIONS)
MODEL HLB9 (800 CFM)
OR HLB11 (1100 CFM)
IN-LINE BLOWER
(INCLUDES TWO 8” X 12” TO
10’ ROUND TRANSITIONS)
M
ODEL 643
(8” ROUND
WALL CAP)
- 5 -
1. SELECT BLOWER OPTION AND INSTALLATION TYPE
1.2 DUCTED INSTALLATION
The Broan Elite E60000 Series range hood includes many configurations: hoods with single or double internal blowers
(included with the hood), or hoods using external blowers. For this last category, the Broan Elite E60000 Series must be
installed with in-line blower models HLB3, HLB6, HLB9 or HLB11, or exterior blower model 331H, 332H, 335 or 336 only.
Other blowers cannot be substituted. (Blowers sold separately).
Plan where and how the ductwork will be installed.
If installing in-line blower, refer to instructions packed with in-line blower and follow steps 1, 2, 3, 4, 6, 10, 12 and
up of this manual.
Install proper-sized ductwork, elbows and roof or wall cap for the type of blower you are installing. If using 7”, 8” or 10”
round ducts, use a transition (internal blowers only). Use 2” duct tape to seal duct joints.
ROOF CAP
7 or 8” ROUND
OR 3¼ x 10
RECTANGULAR
ELBOW
24 TO 30 ABOVE
COOKING SURFACE
WALL CAP
HOOD
DECORATIVE FLUE
or SOFFIT
HH0088A
7 or 8” ROUND
OR 3¼ x 10 DUCT
12
ONE INTERNAL BLOWER
TYPICAL DUCTWORK
10 ROUND DUCT
x 18½
TO 10
ROUND
TRANSITION
(see page 3)
ROOF CAP
24 TO 30 ABOVE
COOKING SURFACE
WALL CAP
HOOD
DECORATIVE FLUE
or SOFFIT
HH0089A
12
TWO INTERNAL BLOWERS
TYPICAL DUCTWORK
HH0090A
10 ROUND
DUCT
12
EXTERIOR
BLOWER
HOOD
DECORATIVE FLUE
OR SOFFIT
24 TO 30 ABOVE
COOKING SURFACE
332KR
ROUGH-IN KIT
(see page 4)
10 ROUND
ELBOW
EXTERIOR BLOWER
MODEL 331H, 332H, 335 OR 336
EXTERIOR BLOWER TYPICAL DUCTWORK
MODEL HLB3, HLB6, HLB9 OR HLB11
IN-LINE BLOWER TYPICAL DUCTWORK
1.1 NON-DUCTED INSTALLATION
For a non-ducted installation, a recirculation kit ANKE60 Series (sold separately) must be installed. For maximum effectiveness,
we recommend installing this kit with a single (internal) blower hood. The kit fits hood from 30-inch width up to 48-inch
width. See installation instructions included with the non-duct kit ANKE60 Series.
- 6 -
Remove the installation kit from inside the hood.
Make sure that the following items are included:
-Wood strip (attached to back of hood)
-Installation manual
-Accessories including:
Baffle filters: 30” and 36” hoods come with 3 baffle filters; 42” and 48” hoods come with 4 baffle filters
Baffle filters handles (taped inside the hood)
3¼” x 10” adapter/damper (included with internal single blower hood)
4½” x 18½” adapter (included with internal double blower hood)
In-line and exterior blower rough-in plate model 332KR (mounted inside all external blower hoods)
Bag of parts including:
(4) flat head screws no. 10-2’’, (8) screws no. 8 x 3/4’’, (2) wire connectors, (3) wall anchors,
(3) washers 13/64’ ID x 3/4’ OD, (1) wire clamp, (8) mechanical screws no. 8-32 x 1/4”, (4) no. 8 x 3/8” screws
Parts sold separately:
- In-line blower assembly HLB3, HLB6, HLB9 or HLB11 (all include transition)
- Exterior blower assembly 331H, 332H, 335 or 336
- Shielded GU10 50W halogen bulbs (2 required for 30” and 36” hood width, 3 required for 42” and 48” hood width)
- RMP Series Backsplash (optional)
- ANKE60 Series Recirculation kit, mandatory for non-ducted installation (models with built-in blower(s) only)
- AEE Series Decorative flue, to be installed over the hood (optional)
- Transitions, duct, elbows, dampers, wall and roof caps.
Refer to pages 3 and 4 for a complete list of venting options and model numbers.
3. PREPARE THE INSTALLATION
2. MEASURE INSTALLATION
Dimensions for the most common installation are illustrated beside.
The minimum hood distance above cooktop must not be less
than 24’’. A maximum of 30” above cooktop is highly
recommended for best capture of cooking impurities.
Distances over 30” are at the installer and users discretion.
MINIMUM AND MAXIMUM DISTANCE
OVER COOKTOP
Ceiling
Cabinet, soffit,
decorative flue or
non-duct kit flue
Standard 36
high cooktop
Top of wood
mounting strip
A + 2’’
Hood
A
HH0093A
Minimum distance between
the hood and cooktop:
24’’
Recommended maximum
distance between the hood
and cooktop: 30’’
CAUTION
When performing installation, servicing or cleaning the unit, it is recommended to wear safety glasses and
gloves.
- 7 -
3. PREPARE THE INSTALLATION (CONT’D)
Cut-out the openings for duct (A) and power cable (B), in cabinet or wall, according to the direction of discharge chosen.
See figures below.
NOTE: For all internal blower hoods, the cut-out opening for house wiring can be made in cabinet bottom OR wall, no matter
the discharge chosen (vertical or horizontal).
DUCTED INSTALLATIONS ONLY
HORIZONTAL DISCHARGE
VERTICAL DISCHARGE
L
C
CABINET BOTTOM VIEW
22
1010
INTERNAL DOUBLE BLOWER HOOD
HD0266A
L
C
B
CABINET BOTTOM VIEW
3¾
A
INTERNAL SINGLE BLOWER HOOD
L
C
INTERNAL SINGLE BLOWER HOOD
2
B
3¾
A
L
C
22
INTERNAL DOUBLE BLOWER HOOD
10 10
7/8”
B
A
9
1
8
C
C
2
2
B
2
2
2
2
2
8
3
8
1/2
HOOD
DIMENSION C
WIDTHS
30’ 13”
36’ 16”
42’ 19”
48’ 22”
HOOD
DIMENSION C
WIDTHS
30’ 13”
36’ 16”
42’ 19”
48’ 22”
4. INSTALL BACKSPLASH (OPTIONAL)
(Optional)
RMP Series
Backsplash must be installed before the hood shell because the hood shell covers the backsplash top mounting screws. In order
to be able to install the backsplash, make sure you have at least 18’ clearance between bottom of hood and range control panel
or cooktop. (See instructions packed with backsplash.)
L
C
CABINET BOTTOM VIEW
5
7
8
HOOD WITH IN-LINE OR EXTERIOR BLOWER
3½
4
7
8
B
A
Ø 10½
10¼
8
³
8
CABINET CENTER LINE
HD0286A
L
C
HOOD WITH IN-LINE OR EXTERIOR BLOWER
A
Ø 10½
5
³
8
4
7
8
3½
B
- 8 -
5. CHOOSE THE OPENING(S) (INTERNAL BLOWER(S) HOOD ONLY)
Remove the knockout(s) for the chosen opening(s) (horizontal at the back of the hood or vertical on top). See illustrations below.
VERTICAL DISCHARGE
HORIZONTAL DISCHARGE
6. REMOVE FILTERS AND THE GREASE DRIP RAIL
A. Remove tape on filters.
Remove filters from hood and set aside.
NOTE: It is recommended to start with the
center one.
B. Remove tape on grease drip rail (1).
Lift out grease drip rail and set aside.
HD0243
Punch out the appropriate electrical knockout
hole on top (A) or back (B) of the hood.
Install the wire clamp (included in parts bag).
NOTE: For a non-ducted installation, punch
out the back electrical knock-out (B).
HD0250
1
A
B
NOTE: For ducted installation only.
1
2 3
HR0021
1
2
3
AB
7. REMOVE THE ADAPTER (INTERNAL BLOWER HOODS ONLY)
Remove the adapter (1), or adapter/damper, taped inside the hood.
HD0287
1
Rotate the blower and engage its
flange in the back wall retaining
bracket.
Using a 5/16” socket and the
screws previously removed, secure
the blower to the hood.
Slide the blower to disengage its flange from the
retaining bracket.
- 9 -
8. HORIZONTAL DISCHARGE INSTALLATION (INTERNAL BLOWER(S) HOOD ONLY)
HD0282
RIGHT SIDE
MOUNTING SCREW
LOCATION
All internal blower hoods are factory shipped with the blowers mounted for a vertical discharge configuration. For a horizontal
discharge configuration, disassemble the blower(s) from the inner top of the hood and mount it (them) to the inner back panel
of the hood. The procedure below applies for one or two blowers.
HD0270
HD0288
HD0289
Using a 5/16” socket, remove all
blower mounting screws from the
inner top of the hood. Keep the
screws for further use.
RIGHT SIDE
MOUNTING SCREW
LOCATION
LEFT SIDE MOUNTING
SCREW LOCATION
HD0269
LEFT SIDE MOUNTING
SCREW LOCATION
- 10 -
1. Drywall
2. Wood mounting strip
3. Flat head screw
4. Wall anchor location
5. Back of hood outline
6. Wall studs
10. INSTALL WOOD MOUNTING STRIP
Measure and mark a level line on wall above cooktop location for the wood
mounting strip (see illustration beside and under step 2). Remove wood mounting
strip from back of hood.
Use no. 10 - 2’ flat head screws to secure the mounting strip to the drywall. Make
sure to hit the wall studs.
Due to the weight of this hood, ensure that the wood strip is
attached to all of the available studs (2 studs minimum for a 30’
width hood, more as hood width increases); not into the drywall
alone.
CAUTION
HD0263A
12. INSTALL AEE OPTIONAL SOFFIT CHIMNEY
(DUCTED INSTALLATION ONLY)
Refer to the instructions sheet included with the optional soffit chimney.
9. INSTALL THE ADAPTER AND THE TRANSITION (IF NEED BE)
(INTERNAL BLOWER(S) HOOD ONLY)
Using standard 3/8’ screws provided, secure the adapter to the top (or back) of the hood (2 screws for a 3¼” x 10”
adapter/damper and 4 screws for a 4½” x 18½” adapter). Seal the adapter to the hood using duct tape. For round ducting, install
an appropriate sized transition and seal the joints with duct tape.
HJ0013
11. INSTALL ANKE60 RECIRCULATION KIT (NON-DUCTED INSTALLATION ONLY)
Refer to the instructions sheet included with the recirculation kit for details.
- 11 -
14. ROUGH-IN PLATE LOCATION (EXTERNAL BLOWERS HOODS ONLY)
Run power cable to installation location. For ducting through top of hood, existing
plate remains in place on inside back of hood.
For ducting through back of hood, remove existing plate from inside back of hood
and remove the rough-in plate from the top of hood. Attach the plate to inside top
of hood to cover hole. Secure to threaded studs with same (4) nuts. Install the
rough-in plate to the back of hood so that the wiring box is located on the right
side as you are facing the hood.
Connect ducting to rough-in plate as you are installing the rough-in plate. Use
duct tape to make all joints secure and air-tight.
HD0262
ROUGH-IN PLATE
ON TOP OF HOOD
PLATE ON BACK OF HOOD
LOCKNUTS
LOCKNUTS
WIRING
COVER
15. CONNECT THE WIRING (ALL BLOWERS)
Remove wiring cover from rough-in plate or electrical compartment and set aside.
INTERNAL BLOWERS: Connect cable into wiring box using wire connectors.
Connect BLACK to BLACK, WHITE to WHITE and
GREEN or bare wire under GREEN ground screw.
Reinstall wiring cover.
IN-LINE OR EXTERIOR BLOWERS: See instructions included with blower.
WARNING
Risk of electrical shock. Electrical wiring must be done by qualified personnel in accordance with all
applicable codes and standards. Before connecting wires, switch power off at service panel and lock
service disconnecting means to prevent power to be switched on accidentally.
CAUTION
The ORANGE wire (A) is for make-up air device connection only.
If there is no make-up air device, never remove the cap on the
ORANGE wire end.
!
HE0088
A
13. INSTALL THE HOOD
INTERNAL BLOWER(S) ONLY
Run power cable to installation location. Remove the electrical compartment cover.
Insert the cable in the hood and tighten the wire clamp to secure the cable.
ALL INSTALLATIONS
Rest the back cavity of the hood on the wood mounting strip.
Secure the hood to wood mounting strip with (4) screws no. 8 x 3/4’ (for 30’ and
36’ width hoods) or (6) screws (for 42’ and 48’ width hoods) provided at locations shown. Drill (3) 3/16’ size holes into the
drywall for wall anchors through the existing holes in the inside hood back in the locations shown. Then, install the three wall
anchors with the remaining no. 8 x 3/4’ screws and the (3) washers provided.
For a non-ducted installation, go to step 15,
Connect the wiring.
CAUTION
Hold the hood until it is completely secured to the wood
mounting strip.
HD0264
MOUNTING SCREWS LOCATION
WALL ANCHORS LOCATION
- 12 -
Reinstall grease drip rail. The illustration beside shows how to reinsert the grease
drip rail into the range hood.
17. REINSTALL GREASE DRIP RAIL AND BAFFLE FILTERS
HD0244
NOTE:Assemble the metal handles
to the filters, using provided
no. 8-32 x 1/4” screws, before
installing them in the hood.
It is recommended to install side
filters first and finish with center one(s).
1. Insert one end of the filter into the
upper channel of the hood.
2. Raise the other end toward the
inside of hood and insert in the
grease drip rail of the hood.
CAUTION
Remove protective plastic film covering filters before installing them.
1
HD0245
2
18. INSTALL LIGHT BULBS
This hood must use 50W, 120V with GU10 base, shielded halogen bulbs (not
included). (2 required for 30” and 36” hood width or 3 for 42” and 48” hood width.)
WARNING
In order to prevent the risk of personal injury, the halogen bulbs must be cooled down before removing
them.
!
1. Install bulbs by placing the bulb leads into their grooves in the socket.
2. Gently push upwards and turn clockwise until secure.
To remove bulbs, gently push upwards and turn counterclockwise to disengage bulb leads from their grooves.
NOTE: If need be, use a rubber dishwashing glove to add grip when removing the bulb.
12
HO0090
16. INSTALL THE BLOWER (EXTERIOR OR IN-LINE BLOWER)
Refer to instructions included with blower.
Plug the 3-prong plug cord from rough-in plate to the 3-prong male
connector inside the hood (A) and the 2-prong male connector cord from rough-in
plate to the 2-prong plug inside the hood (B).
HE0078
WARNING
Do not plug the 2 cords together.
!
A
B
WARNING
In order to prevent the risk of personal injury, do not install a
lamp identified for use only in enclosed fixtures.
!
- 13 -
19. USE AND CARE
Baffle Filters
The baffle filters should be cleaned frequently. Use a warm detergent solution. Wash more often if your cooking style generates
greater grease—like frying foods or wok cooking.
Remove baffle filters by pushing them towards the back of hood and rotating filters downward. Baffle filters are dishwasher safe.
Allow filters to dry completely before reinstalling them in the hood.
Clean all-metal filters in the dishwasher using a non-phosphate detergent. Discoloration of the filter may occur if using phosphate
detergent or as a result of local water conditions—but this will not affect filter performance. This discoloration is not covered by
the warranty.
Grease Drip Rail
The grease drip rail should be cleaned frequently. Lift it out from the hood and use a warm detergent solution. As for the baffle
filters, wash more often if your cooking style generates greater grease—like frying foods or wok cooking. Allow grease drip rail
to dry completely before reinstalling it in the hood.
Blower Cleaning (Internal)
Remove the filters in order to access the blower. Vacuum blower to clean. Do not immerse in water.
Hood Cleaning
Stainless steel cleaning:
Avoid: When choosing a detergent
• Any cleaners that contain bleach will attack stainless steel.
• Any products containing: chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.
• Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc., are highly explosive and should
never be used close to a range.
Do:
Regularly wash with clean cloth or rag soaked with warm
water and mild soap or liquid dish detergent.
Always clean in the direction of original polish lines.
Always rinse well with clear water (2 or 3 times) after
cleaning. Wipe dry completely.
You may also use a specialized household stainless steel
cleaner.
Don’t:
Use any steel or stainless steel wool or any other scrapers
to remove stubborn dirt.
Use any harsh or abrasive cleansers.
Allow dirt to accumulate.
Let plaster dust or any other construction residues reach
the hood. During construction/renovation, cover the hood
to make sure no dust sticks to stainless steel surface.
20. OPERATION
Always turn your hood on before you begin cooking to establish an air flow in the kitchen. Let the blower run for a few minutes
to clear the air after you turn off the range. This will help keep the whole kitchen cleaner and brighter.
HEAT SENTRY
This hood is equipped with a Heat Sentry thermostat. This thermostat is a device that will turn on or speed up the blower if it
senses excessive heat above the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting – it turns the blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original setting.
WARNING
The HEAT SENTRY can start the blower even if the hood is turned OFF. In this case, it is impossible to
turn the blower OFF with blower switch. If you must stop the blower, do it from the main electrical panel.
!
- 14 -
COOKTOP LIGHTING (HALOGEN)
A rotary 3-position knob (1) controls the halogen lights (OFF - low intensity - high intensity).
BLOWER
The blower is operated using two controls.
Use the on/off rocker switch (3) to start and stop the blower. When turned on, the blower indicator (2) turns on and the blower
operates at the previous setting of the speed control (4).
Turn the speed control knob counterclockwise to increase blower speed – clockwise to decrease speed.
20. OPERATION (CONT’D)
21. WARRANTY
HC0035
1) Halogen light knob
2) Blower operation indicator
3) ON/OFF blower switch
4) Blower speed control knob
2
3
1
4
HC0034
A) Halogen light knob
B) Blower speed control knob
A
B
WARRANTY
ONE YEAR LIMITED WARRANTY FOR BROAN ELITE PRODUCTS
Broan-NuTone LLC (Broan-NuTone) warrants to the original consumer purchaser of Broan Elite products that such products
will be free from defects in materials or workmanship for a period of one year from the date of original purchase. THERE ARE
NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
During this one-year period, Broan-NuTone will, at its option, repair or replace, without charge, any product or part which is
found to be defective under normal use and service.
THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND INCANDESCENT
BULBS, FUSE, FILTERS, DUCTS, ROOF CAPS, WALL CAPS AND OTHER ACCESSORIES FOR DUCTING. This warranty
does not cover (a) normal maintenance and service or (b) any products or parts which have been subject to misuse,
negligence, accident, improper maintenance or repair (other than by Broan-NuTone), faulty installation or installation contrary
to recommended installation instructions.
The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states or
provinces do not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.
BROAN-NUTONE’S OBLIGATION TO REPAIR OR REPLACE, AT BROAN-NUTONE’S OPTION, SHALL BE THE
PURCHASER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN-NUTONE SHALL NOT BE LIABLE
FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT
USE OR PERFORMANCE. Some states or provinces do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state or province to
another. This warranty supersedes all prior warranties.
To qualify for warranty service, you must (a) notify Broan-NuTone at one of the addresses or telephone number stated below,
(b) give the model number and part identification and (c) describe the nature of any defect in the product or part. At the time
of requesting warranty service, you must present evidence of the original purchase date.
In USA - Broan-NuTone LLC; 926 W. State Street, Hartford, Wisconsin 53027 www.broan.com 800-558-1711
In Canada - Broan-NuTone Canada; 1140 Tristar Drive, Mississauga, ON L5T 1H9 www.broan.ca 877-896-1119
- 15 -
22. WIRING DIAGRAMS
Broan Elite E60000 Series
Internal blower(s) hoods
Broan Elite E60000 Series
Exterior or In-Line blower hoods
LINE
NEUTRAL
GROUND
120 V AC
WHT
M
BRN
BLU
RED
BLK
M
BRN
BLU
RED
BLK
WHT
SPEED
CONTROL
HS
THERMOSTAT
BLU
BLK
BLK
BLU
BLK
YEL
WHT
WHT
WHT
WHT
WHT
BLK
BLK
YEL
YEL
BLK
ORA
NEON
LAMP
ORA
LAMP
SWITCH
L 1-3
2
FAN
SWITCH
Off 2
On 3
1
USE ONLY WITH
APPROPRIATE
MAKE-UP AIR SYSTEM
BLU
BLU
BLU
BLU
LAMP
LAMP
ORA
COLOR CODE
HE0090A
BLK BLACK
BLU BLUE
BRN BROWN
ORA ORANGE
RED RED
WHT WHITE
YEL YELLOW
WHT
WHT
SPEED CONTROL
HS
THERMOSTAT
BLU
BLK
BLK
BLU
BLK
YEL
WHT
WHT
WHT
WHT
BLK
YEL
YEL
BLK
ORA
NEON
LAMP
ORA
M
REMOTE
BLOWER ASSEMBLY
RETURN
LINE
120 V
SUPPLY
ROUGH-IN PLATE
LAMP
SWITCH
FAN
SWITCH
USE ONLY WITH
APPROPRIATE
MAKE-UP AIR SYSTEM
LAMP
LAMP
GROUND
HE0091A
WHT WHITE
YEL YELLOW
BLK BLACK
BLU BLUE
COLOR CODE
L 1-3
2
Off 2
On 3
1
BLK
BLK
WHT
BLK
GRN
WHTWHT
WHT
GRN
BLK
GRN GREEN
ORA ORANGE
- 16 -
23. SERVICE PARTS
Broan Elite E60000 Series
Internal blower hoods
Broan Elite E60000 Series
Exterior or In-Line blower hoods
* NOT SHOWN.
* N
OT SHOWN.
KEY
NO
.
PART NO. DESCRIPTION
QTY. (HOOD WIDTH)
30” 36” 42” 48”
2 SV06750 BROAN ELITE LOGO 1 1 1 1
3 SV16569 LAMP SHELL, SOCKET & TRIM ASSY 2 2 3 3
4 SV03435 HEAT SENTRY™ THERMOSTAT 1 1 1 1
5 SV08338 LIGHT SWITCH 1 1 1 1
6 SV03501 SPEED CONTROL 1 1 1 1
7 SV08355 BLOWER AND LIGHT KNOBS (2 KNOBS) 1 1 1 1
11
SV17640
SV17641
SV17642
SV17643
GREASE RAIL 30”
GREASE RAIL 36”
GREASE RAIL 42”
GREASE RAIL 48”
1
-
-
-
-
1
-
-
-
-
1
-
-
-
-
1
12 SV08337 FILTER SPRING (SET OF 6) 1 1 1 1
13
SV17606
SV17609
BAFFLE FILTER 8.84” X 15.25”
BAFFLE FILTER 11.84” X 15.25”
2
1
-
3
2
2
-
4
14 SV08339 BLOWER ROCKER SWITCH 1 1 1 1
15 SV08093 PILOT LAMP ASSY 1 1 1 1
16 SV08354 ROUGH-IN PLATE 10” ROUND 1 1 1 1
17 SV13924 FEMALE CONNECTOR 1 1 1 1
18 SV13923 MALE CONNECTOR 1 1 1 1
19 SV07680 BAFFLE FILTER HANDLE WITH SCREWS 3 3 4 4
*
SV08340 INSTALLATION GUIDE 1 1 1 1
*
SV08352
PARTS BAG ([2] WIRE CONNECTORS,
[1] W
IRE CLAMP, [3] WALL ANCHORS
[3] WASHERS 13/64” ID X 3/4”,
[4] SCREWS NO. 8 X 3/8”,
[8] SCREWS NO. 8 X 3/4”,
[8] MECHANICAL SCREWS NO. 8-32 X 1/4”,
[4] FLAT HEAD SCREWS NO. 10-2”
1 1 1 1
KEY
NO
.
PART
NO
.
DESCRIPTION
QTY. (HOOD WIDTH)
30” 36” 42” 48”
1
SV13296
SV17797
ADAPTER/DAMPER 3¼” X 10”
(1-BLOWER HOOD)
ADAPTER 4¼” x 18½” (2-BLOWER HOOD)
1
1
1
1
1
1
1
1
2 SV06750 BROAN ELITE LOGO 1 1 1 1
3 SV16569 LAMP SHELL, SOCKET & TRIM ASSY 2 2 3 3
4 SV03435 HEAT SENTRY™ THERMOSTAT 1 1 1 1
5 SV08338 LIGHT SWITCH 1 1 1 1
6 SV03501 SPEED CONTROL 1 1 1 1
7 SV08355 BLOWER AND LIGHT KNOBS (2 KNOBS) 1 1 1 1
8 SV08343 REPLACEMENT CHARCOAL FILTERS (PA I R ) 1 1 1 1
9 SV08344 CHARCOAL FILTER SUPPORTS (PAI R ) 1 1 1 1
10 SV08097
INTERNAL MOTOR
(1 OR 2, DEPENDING ON HOOD MODEL)
1 1 1 1
11
SV17640
SV17641
SV17642
SV17643
GREASE RAIL 30”
G
REASE RAIL 36”
G
REASE RAIL 42”
G
REASE RAIL 48”
1
-
-
-
-
1
-
-
-
-
1
-
-
-
-
1
12 SV08337 FILTER SPRING (SET OF 6) 1 1 1 1
13
SV17606
SV17609
BAFFLE FILTER 8.84” X 15.25”
BAFFLE FILTER 11.84” X 15.25”
2
1
-
3
2
2
-
4
14 SV08339 BLOWER ROCKER SWITCH 1 1 1 1
15 SV08093 PILOT LAMP ASSY 1 1 1 1
19 SV07680 BAFFLE FILTER HANDLE WITH SCREWS 3 3 4 4
*
SV08340 INSTALLATION GUIDE 1 1 1 1
*
SV08352
PARTS BAG: ([2] WIRE CONNECTORS,
[1] W
IRE CLAMP, [3] WALL ANCHORS
[3] WASHERS 13/64” ID X 3/4” OD,
[4] S
CREWS NO. 8 X 3/8”,
[8] SCREWS NO. 8 X 3/4”,
[8] MECHANICAL SCREWS NO. 8-32 X 1/4”,
[4] FLAT HEAD SCREWS NO. 10-2”
1 1 1 1
HL0106
1
8
9
10
13
12
11
3
2
5
6
7
14
4
15
19
HL0105
3
12
16
11
13
17
2
5
6
7
18
14
4
15
19
CONÇUE UNIQUEMENT POUR LA CUISSON DOMESTIQUE
INSTALLATEUR : LAISSER CE MANUEL AU PROPRIÉTAIRE.
PROPRIÉTAIRE : INSTRUCTIONS D’UTILISATION ET D’ENTRETIEN
EN PAGES 29 et 30.
LIRE ET CONSERVER CES INSTRUCTIONS
!
!
SÉRIE E60000
Broan-NuTone LLC; Hartford, Wisconsin www.broan.com 800-558-1711
Broan-NuTone Canada; Mississauga, Ontario www.broan.ca 877-896-1119
ENREGISTREZ VOTRE PRODUIT EN LIGNE À : www.broan.com/register
SV08340 rév. C
HB0073
GUIDE D’INSTALLATION
- 18 -
AVERTISSEMENT AVERTISSEMENT
AFIN DE RÉDUIRE LES RISQUES D’INCENDIE,
D’ÉLECTROCUTION OU DE BLESSURES CORPORELLES,
SUIVEZ LES INSTRUCTIONS SUIVANTES :
1. N’utilisez cet appareil que de la façon prévue par
le manufacturier. Si vous avez des questions,
contactez le manufacturier à l’adresse et au
numéro de téléphone indiqués dans la garantie.
2. Avant de réparer ou de nettoyer l’appareil, coupez
l’alimentation électrique en verrouillant le panneau de
service afin d’éviter sa remise en marche accidentelle.
Si le panneau de service ne peut être verrouillé, y
fixer un avertissement en évidence, telle qu’une
étiquette de couleur vive.
3. Les travaux d’installation et de raccordement
électrique doivent être effectués par du personnel
qualifié, conformément aux codes et aux standards
de construction, incluant ceux concernant la
protection contre les incendies.
4. Une quantité d’air adéquate est requise afin d’assurer
une bonne combustion et l’évacuation des gaz par
la cheminée dans le cas des équipements alimentés
au gaz afin de prévenir les retours de cheminée.
Conformez-vous aux instructions et aux standards
de sécurité des manufacturiers d’équipement de
chauffage, tels qu’ils sont publiés par la
National
Fire Protection Association
(NFPA) et l’
American
Society for Heating, Refrigeration and Air
Conditioning Engineers
(ASHRAE) ainsi que les
responsables des codes locaux.
5. Lorsque vous coupez ou perforez un mur ou un
plafond, prenez garde de ne pas endommager
les fils électriques ou tout appareil cachés.
6. Les ventilateurs avec conduits doivent toujours
évacuer l’air à l’extérieur.
7. Ne pas utiliser cet appareil avec une commande
de vitesse à semiconducteur additionnelle.
8. Afin de réduire les risques d’incendie, n’utilisez
que des conduits en acier.
9. Cet appareil doit être mis à la terre.
10. Lorsqu’une réglementation est en vigueur localement
et qu’elle comporte des exigences d’installation
et/ou de certification plus restrictives, lesdites exigences
prévalent sur celles de ce document et l’installateur
entend s’y conformer à ses frais.
AFIN DE RÉDUIRE LES RISQUES DE FEU
DE CUISINIÈRE :
a) Ne laissez jamais les appareils de cuisson sans
surveillance lorsqu’ils sont réglés à feu vif. Les
débordements engendrent de la fumée et des
déversements graisseux pouvant s’enflammer.
Chauffez l’huile lentement, à feu doux ou moyen.
b) Mettez toujours la hotte en marche lorsque vous
cuisinez à feu vif ou que vous cuisinez des
mets flambés (crêpes Suzette, cerises jubilé, steak
au poivre flambé).
c) Nettoyez régulièrement la (les) roue(s) du ventilateur.
Ne laissez pas la graisse s’accumuler sur le
ventilateur ou les filtres.
d) Utilisez le bon format de casserole. Servez-vous
toujours de casseroles et d’ustensiles appropriés à
la dimension de la surface chauffante.
AFIN D’ÉVITER TOUT RISQUE DE BLESSURES
DANS LE CAS D’UN FEU DE CUISINIÈRE, SUIVEZ
CES DIRECTIVES* :
1. Étouffez les flammes avec un couvercle hermétique,
une tôle à biscuits ou un plateau métallique et
ensuite, éteindre le brûleur. PRENEZ SOIN
D’ÉVITER LES BRÛLURES. SI LES FLAMMES
NE S’ÉTEIGNENT PAS IMMÉDIATEMENT,
ÉVACUEZ LES LIEUX ET APPELEZ LES POMPIERS.
2. NE PRENEZ JAMAIS UNE CASSEROLE EN
FLAMMES DANS VOS MAINS. Vous pourriez
vous brûler.
3. N’UTILISEZ PAS D’EAU, incluant linge à vaisselle
ou serviette mouillés; ceci pourrait occasionner
une violente explosion de vapeur.
4. N’utilisez un extincteur QUE DANS LE CAS OÙ:
A. Vous savez qu’il s’agit d’un extincteur de classe ABC
et que vous en connaissez le fonctionnement.
B. L’incendie est petit et limité à l’endroit où il a débuté.
C. Les pompiers ont été avisés.
D. Vous pouvez combattre l’incendie en ayant
accès à une sortie de secours.
*Tirées du
Kitchen Fire Safety Tips
publié par la NFPA.
ATTENTION
1. Pour une utilisation à l’intérieur seulement.
2. Pour usage domestique seulement. Ne l’utilisez pas pour
évacuer des vapeurs ou des matières dangereuses
ou explosives.
3. Afin d’éviter tout dommage au moteur et de débalancer
ou de rendre bruyante la roue du moteur, gardez
votre appareil à l’abri des poussières de gypse et de
construction/rénovation, etc.
4. Le moteur de votre hotte possède une protection
thermique qui arrêtera automatiquement le fonctionnement
du moteur s’il devient surchauffé. Le moteur redémarrera
automatiquement une fois refroidi. Si le moteur
continue à arrêter et à redémarrer, faites-le vérifier.
5. Pour une meilleure évacuation des odeurs de cuisson,
le bas de votre hotte devrait être situé à un minimum
de 24 po et à un maximum de 30 po au-dessus de
la table de cuisson.
6. Deux installateurs sont recommandés lors de l’installation
vu la grande dimension et le poids de cette hotte.
7. Afin de réduire les risques d’incendie, assurez-vous
d’évacuer l’air à l’extérieur. Ne pas évacuer l’air dans
des espaces restreints comme l’intérieur des murs ou
plafond ou dans le grenier, faux plafond ou garage.
8. Cet appareil est équipé d’un thermostat pouvant
faire démarrer le ventilateur automatiquement. Afin
de réduire les risques de blessures, couper le
courant à partir du panneau électrique et verrouiller
ou apposer un avertissement sur le panneau afin de
prévenir que la hotte soit mise en marche accidentellement.
9. À cause de la grande capacité d’évacuation de cette
hotte, utiliser un dispositif d’apport d’air approprié ou
ouvrir une fenêtre dans ou près de la cuisine afin de
remplacer l’air évacué.
10. Afin de réduire les risques d’incendie et d’électrocution, la
hotte Broan Elite de série E60E doit être installée uniquement
avec un ventilateurextérieur Broan suivant : 331H, 332H,
335 ou 336 ou un ventilateur en ligne Broan suivant :
HLB3, HLB6, HLB9 ou HLB11 (vendus séparément).
Aucun autre ventila
teur
ne doit être utilisé.
11. Veuillez consulter l’autocollant apposé à l’intérieur de
la hotte pour plus d’information ou autres exigences.
!
!
- 19 -
HL0099
DOSSERET
SÉRIE RMP
(RECOUVREMENT DE MUR
EN ACIER INOXYDABLE AVEC
SUPPORT ASSIETTES
.
O
PTIONNEL)
HOTTE SÉRIE E60000
KIT DE RECIRCULATION
OPTIONNEL
SÉRIE ANKE60
- SYSTÈME DE HOTTE DE CUISINIÈRE SÉRIE E60000 -
VENTILATEURS INTÉRIEURS
MODÈLE 410
(CONDUIT 10 PO ROND
SECTIONS 2 PI)
MODÈLE 418
(COUDE AJUSTABLE
DE 10 PO ROND)
CHEMINÉE DÉCORATIVE
OPTIONNELLE
SÉRIE AEE
MODÈLE 421
VOLET INTÉRIEUR DE
10 PO ROND VERTICAL
COUDE
AJUSTABLE DE
8 PO ROND
MODÈLE 412
TRANSITION
(3¼ PO X 10 PO À 7 PO)
C
ONDUIT
STANDARD
(3¼
PO X
10
PO
)
CONDUIT
STANDARD
8 PO ROND
MODÈLE 407
(CONDUIT 7 PO ROND
SECTIONS 2 PI)
MODÈLE 639
(CAPUCHON
MURAL
PO X 10 PO)
M
ODÈLE 415
COUDE AJUSTABLE
DE 7 PO ROND
ADAPTATEUR/VOLET
PO X 10 PO
(INCLUS AVEC LA HOTTE
À VENTILATEUR SIMPLE)
ADAPTATEUR
PO X 18½ PO
(INCLUS AVEC LA HOTTE
À VENTILATEUR DOUBLE)
VENTILATEUR DOUBLE (1200 PCM)
HOTTES DE 42 PO ET 48 PO
SEULEMENT
VENTILATEUR SIMPLE (600 PCM)
M
ODÈLE 437
(C
APUCHON DE TOIT À HAUT RENDEMENT)
M
ODÈLE 441
(C
APUCHON MURAL 10 PO ROND)
M
ODÈLE 647
(C
APUCHON MURAL 7 PO ROND)
M
ODÈLE 634 OU 644
(C
APUCHON DE TOIT)
MODÈLE 643
(C
APUCHON MURAL 8 PO)
M
ODÈLE 413
TRANSITION
(3¼ PO X 10 PO
À 8 PO)
MODÈLE 427
PO X 18½ PO
À 10 PO ROND,
6 PO HAUT - LATÉRALE
MODÈLE 423
PO X 18½ PO
À
10 PO ROND
- VERTICALE
MODÈLE 424
PO X 18½ PO
À
10 PO ROND
- HORIZ. AVANT/ARRIÈRE
MODÈLE 454
PO X 18½ PO
À
10 PO ROND
- HORIZ. /DROITE
MODÈLE 453
PO X 18½ PO
À
10 PO ROND
- HORIZ. /GAUCHE
- 20 -
- SYSTÈME DE HOTTE DE CUISINIÈRE SÉRIE E60000 -
VENTILATEURS EN LIGNE ET EXTÉRIEURS
MODÈLE 421
(V
OLET INTÉRIEUR DE10 PO
ROND VERT
.) RECOMMANDÉ
POUR UTILISATION AVEC
VENTILATEURS EXTÉRIEURS
MODÈLE 410
(C
ONDUIT DE 10 PO ROND
STANDARD
, SECTIONS DE 2 PI)
M
ODÈLE 418
C
OUDE AJUSTABLE
DE
10 PO
VENTILATEUR EN LIGNE
MODÈLE
HLB3 (280 PCM)
(INCLUANT UNE TRANSITION
RONDE DE
8 PO À 10 PO)
V
ENTILATEUR EXTÉRIEUR
MODÈLE
331H (600 PCM)
OU 332H (900 PCM)
VENTILATEUR EXTÉRIEUR
MODÈLE
335 (1200 PCM)
OU 336 (1500 PCM)
M
ODÈLE 441
(C
APUCHON MURAL
DE
10 PO ROND)
M
ODÈLE 643
(C
APUCHON
MURAL DE
8 PO ROND)
M
ODÈLE 437
(C
APUCHON DE TOIT À HAUT RENDEMENT)
M
ODÈLE 441
(C
APUCHON MURAL
DE
10 PO ROND)
PLAQUE VENTILATEUR 332KR POUR
VENTILATEURS EXTÉRIEURS OU EN LIGNE
(FOURNIE AVEC LA HOTTE)
V
ENTILATEUR EN LIGNE
MODÈLE HLB6 (600 PCM)
(INCLUANT DEUX TRANSITIONS RONDES
DE PO X 18½ PO À 10 PO)
VENTILATEUR EN LIGNE
MODÈLE
HLB9 (800 PCM)
OU HLB11 (1100 PCM)
(INCLUANT DEUX TRANSITIONS
RONDES DE
8 PO X 12 PO À 10 PO)
HL0100
HOTTE SÉRIE E60000
DOSSERET
SÉRIE RMP
(RECOUVREMENT DE MUR
EN ACIER INOXYDABLE AVEC
SUPPORT ASSIETTES
.
O
PTIONNEL)
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Broan E6036SS User manual

Category
Cooker hoods
Type
User manual
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