De Dietrich DTI309XE1 Owner's manual

REF CONSTRUCTEUR 214

DTI309.......10,8 kW

9962 7382 03/04

Induction hob operating and

installation guide

GB

Guide d’utilisation et d’installation

de votre table à induction

FR

Guia de utilização e de instalação

da sua de cozedura por indução

PT

Guía de utilización y de instalación

de su placa inducción

ES

99627382_ML_A.qxd 03/03/04 09:35 Page 1

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Utilisez votre table en toute simplicité

10

DTI 309

Ø 23 cm

50 W à 3200 W

Ø 18 cm

50 W à 2800 W

Ø 23 cm

50 W à 3200 W

Ø 28 cm

50 W à 3600 W

Ø 18 cm

50 W à 2800 W

99627382_ML_A.qxd 03/03/04 09:35 Page 10

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12

Utilisez votre table en toute simplicité

Réglage de la programmation

STARTCONTROL

0

Votre table dispose d’un foyer “

STARTCONTROL”

qui vous permet de réchauffer ou mijoter une

préparation culinaire à une heure de fin différée.

Le programme s’effectue en entrant :

- une heure de fin (sur 24 H),

- une durée (jusqu’à 99min),

- et une puissance de cuisson (limitée à 6 pour mijoter ou maintenir en température).

NOTA : Ce foyer peut être utilisé avec ou sans la programmation

STARTCONTROL

4

0

20.45

1-

Allumez le foyer “START CONTROL”

20.10

2-

Entrez l’heure de fin de réchauffage.

ex : vous voulez votre plat

réchauffé pour 20h45

3 - Entrez la durée

4 - Ajustez la puissance

20

5

Par mesure d’économie au bout de quelques instants ,

un point remplace l’affichage des informations.

Vous pourrez les retrouver en appuyant sur une touche

quelconque. L’affichage se réallumera automatiquement

au début de la cuisson (sans la lettre d)

ex : vous voulez le

réchauffer 20 min

ex : vous voulez réchauffer

votre plat en puissance 5

STARTCONTROL

d

20.45

5

20

Vos paramètres sont enregistrées après 3

secondes sans action sur les touches.

Un d s’affiche = programmation enregistrée

5- Modification / annulation de

programmation

Réactivez l’affichage, puis appuyez directement sur le(s)

paramètre(s) à modifier.

Pour annuler, appuyez sur la touche marche/arrêt

Plat récipient couvercle puissance temps de réchauffage

1 sachet de purée casserole NON 4 12 min

Cassoulet(800gr) cocotte en fonte OUI 4 30 min

Ratatouille (500gr) casserole 4 15 min

Riz cuit, pâtes casserole OUI 4 8 à 9 min

Potage (2 assiettes) casserole 5 10 min

Légumes cuits poêle OUI 4 10 à 12 min

Chocolat au lait(1 bol) casserole NON 4 10 min

le niveau de puissance 4

vous est proposé

99627382_ML_A.qxd 03/03/04 09:36 Page 12

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14

Vous avez un doute sur le bon fonctionnement de votre table ....

...... ceci ne signifie pas

forcément qu'il y a une panne. Dans tous les cas, vérifiez les points suivants

Petites pannes et remèdes

QUE FAUT-IL

FAIRE ?

LES CAUSES

POSSIBLES

VOUS CONSTATEZ

QUE…

Faites appel au Service Après-Vente.

Vérifiez votre raccordement ou la

conformité du branchement.

C'est normal

Le circuit électronique fonctionne mal.

Le branchement de votre table est dé-

fectueux.

Le branchement de votre table est dé-

fectueux.

Refroidissement de l'électronique.

Voir casserolerie

Le récipient que vous utilisez n’est pas

adapté à la cuisson par induction ou est

d’un diamètre inférieur à 12 cm (10cm

sur foyer 160)

Inspectez les fusibles et le disjoncteur

électrique.

L’appareil n'est pas alimenté. L’alimenta-

tion ou le raccordement est défectueux.

La table ne fonctionne pas, un autre message

s’affiche.

A la mise en service, votre installation disjoncte.

A la mise en service un seul côté de votre table

fonctionne.

La ventilation continue quelques minutes après

l'arrêt de votre table.

Après avoir mis en fonctionnement une zone de

chauffe, les voyants lumineux du clavier continuent

de clignoter.

Nettoyez ou enlevez l’objet et relancez

la cuisson.

- Il y a eu un débordement ou un objet

encombre le clavier de commande

La table s’est arrêtée de fonctionner en cours

d’utilisation et elle émet un “BIP” toutes les 10 se-

condes environ et un ,ou F7 s’affichent.

La table ne fonctionne pas. Les afficheurs lumi-

neux sur le clavier restent éteints.

Une série de petits ,ou F7 s’affichent

Les circuits électroniques se sont

échauffés.

Voir encastrement de votre table

RIEN : voir chapitre

remarques raccordement.

Fonctionnement normal

A la mise en service un affichage lumineux appa-

raît

En cas de rupture, fêlure ou fissure, même légère de la plaque vitrocéramique,

débranchez immédiatement l'appareil et contactez le Service Après-Vente.

C’est une vibration due au passage de

l’énergie de la table vers le récipient

Les casseroles font du bruit lors de la cuisson

A forte puissance ce phénomène est

normal avec certains types de casse-

roles.il n‘y a aucun danger pour la table

Faire chauffer chaque foyer pen-

dant 1/2 heure avec une casserole

pleine d’eau

Appareil neuf

La table dégage une odeur lors des premières cuis-

sons

Il est produit par la réparti-

tion de puissance .

Votre table émet un léger clic clac.

RIEN c’est normal

99627382_ML_A.qxd 03/03/04 09:36 Page 14

mettre les aliments

bouillir ou frire

cuisson vive

cuisson douce

bouillir avec couvercle

les puissances maximale sont réservées aux fritures et montées rapides à ébullition.

FRIRE CUIRE/DORER

PREPARATIONS

REPRISE D'EBULLITION

CUIRE/MIJOTER

PORTER À ÉBULLITION EBULLITION PETITS BOUILLONS

SOUPES

BOUILLONS

POTAGES EPAIS

POISSONS

COURT-BOUILLON

SURGELES

SAUCES

EPAISSE À BASE DE FARINE

AU BEURRE AVEC ŒUFS

(BEARNAISE,

HOLLANDAISE)

LEGUMES

ENDIVES, EPINARDS

LEGUMES SECS

POMMES DE TERRE À L'EAU

POMMES DE TERRE RISSOLEES

POMMES DE TERRE SAUTEES

DECONGELATION DE LEGUMES

VIANDES

VIANDES PEU EPAISSES

STEAKS POELES

GRILLADE

(GRIL FONTE

)

FRITURE

FRITES SURGELEES

FRITES FRAICHES

VARIANTES

AUTO-

CUISEUR (DES LE CHUCHOTEMENT)

C

OMPOTES

CREPES

CREME ANGLAISE

CHOCOLAT FONDU

CONFITURES

LAIT

ŒUFS SUR LE PLAT

PATES

PETITS POTS DE BEBE (BAIN MARIE)

RAGOUTS

RIZ CREOLE

RIZ AU LAIT

10

7 6 5 4 3

2 19 812-1115-13

PUISSANCE SUR ZONE DE CUISSON

TENIR AU

CHAUD

TOUCHE BOOST

*

Pour les modèles équipés de la touche

boost réservé pour les fritures et ébulition

*

99627382_ML_A.qxd 03/03/04 09:36 Page 15

16

Dear Customer,

Thank you for buying a DE DIETRICH hob.

Our research teams have designed a new generation of kitchen appliances. As a result

of our unique expertise, we have produced a range of goods whose quality, design and

technical advance are unsurpassed.

You will find that the clean lines and modern look of your De Dietrich hob blends in

perfectly with your kitchen décor. It is easy to use and performs to a high standard.

De Dietrich also makes a range of products that will enhance your kitchen such as

hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to

complement your new De Dietrich hob.

Of course, we make every effort to ensure that our products meet all your

requirements, and our Customer Relations department is at your disposal, to answer all

your questions and to listen to all your suggestions (see back cover of manual).

De Dietrich is certain that by setting new standards of excellence by which comparisons

can be made, customers will find that De Dietrich appliances offer a better and more

exciting way of living.

DE DIETRICH.

For any information on our products please contact us at :

BRANDT GROUP UK Ldt

Intec 4 - Wade Road

Basingstoke

RG24 8NE

UK

Tel : 01 256 308 000

Fax : 01 256 325 888

Website : <www.dedietrich.co.uk>

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17

In this Manual,

displays safety

instructions,

displays tips and hints

Using your hob in complete safety..............................17

Installing your hob in complete safety.........................19

Containers................................................................21

Using your hob in all simplicity...................................22

Reserving and maintaining your hob...........................25

Small problems and solutions.....................................26

Cooking....................................................................27

List of contents

We have designed this hob for domestic use only.

With a view to constantly improving our products, we reserve the right to make technical and

programming changes or modify the appearance.

This hob is designed solely for cooking food. No asbestos has been used in its manufacture.

We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could

obstruct the air inlet under your induction hob (See fitting).

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18

Using your hob in complete safety

Overheat sensor

•

Each unit is equipped with a sensor that continuously monitors the temperature of

the bottom of the pan, so that overheating is impossible (empty saucepan, etc.).

•

A sensor continuously monitors the temperature of the components of your hob.

The power output by the hob will automatically be reduced if this temperature

becomes excessive.

Overflow protection

The shutdown of the hob, a special display (symbol shown opposite) and an audible

"beep"* can all be triggered in one of the three following cases:

•

An overflow which covers the control buttons.

•

A damp cloth being placed on the buttons.

•

A metal object being placed on the control buttons.

Clean or remove the object and start cooking once again.

* depending on the model

Residual heat indicator

After intensive use, the cooking zone may remain hot for several minutes.

The letter “

H”

is displayed during this period. Do not touch the zones concerned.

Auto-stop system

The "Automatic-Stop" function activates automatically if the user forgets to turn off the

cooker after cooking.

It starts up automatically if ever you forget to turn off after cooking

The letter AS is displayed for the heating zone concerned and the hob will bleep for

about 2 minutes. The AS will continue to be displayed until any control of the zone in

question is touched. The hob will then bleep twice to confirm your action.

the heating zone

Power used goes out automatically

after:

Between 1....9 8 hours

Between 10....14 2 hours

Between 15....Boost 1 hour

BIP...BIP

For the hob

For

saucepans

99627382_ML_A.qxd 03/03/04 09:36 Page 18

19

Unlocking the appliance

Press simultaneously on the locking

buttons (- +) duntil the display

goes out.

Keypad lock

Your cook top is equipped with a child safety feature which locks it during the use:

- Either when stopped (for cleaning)

- Or during cooking (any operations underway will continue and the displayed settings remain

active).

this case, for safety reasons only the "STOP" button is still usable.

Don't forget to unlock the appliance before reusing it.

Automatic saucepan detection

Your induction hob is able to recognise most recipients.

•

Test recipient

: place your recipient on one of the rings on power setting 4.

If the display remains unchanged, your recipient is compatible.

If it flashes on and off, your recipient cannot be used with induction.

•

You can also check using a magnet.

If it "sticks" to the base of the recipient, then this recipient is compatible with induction.

Removing the recipient from the hob immediately turns off the power to your hob. To

completely turn off the ring you should press on the "Stop" button.

"Small item" safety feature

A small object such as a fork, spoon or a ring placed on your induction hob by itself is not

detected as a pan. The display flashes and there is no output power.

The display goes out after a few seconds.

Pressing any of the buttons activates the display.

Locking the appliance

- Use the special locking buttons

(- +) shown above a lock (or

key) symbol.

- Press simultaneously on these

buttons (- +) until or is

displayed

99627382_ML_A.qxd 03/03/04 09:36 Page 19

20

Using your hob in complete safety

If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of

electric shock.

For disconnecting, remove the fuses or use the cutout switch

Do not re-use your hob until the glass surface has been changed.

Y

our hob must never be used as a storage space or cutting surface for any products whatsoever.

Never allow power cables for other electrical appliances to trail across the hob.

When cooking never use aluminium foil and never place products wrapped in aluminium foil or products

deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irre-

parably. Do not leave empty pans on your hob in case of residual heat or if the hob is turned on by mis-

take.

If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being

used when the oven is being pyro-cleaned.

A steam cleaner must not be used.

+

-

Induced currents

Electronic circuit

Induction coil

For the attention of wearers of pacemakers or other active

implants:

The hob complies with all current standards on electromagnetic interference.

Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It

is designed not to create interference on any other electrical apparatus being used on condition that the

apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields.

To avoid any interference between your induction hob and a pacemaker, the latter must be designed to

comply with relevant regulations.

In this respect, we can only guarantee our own product conformity. Please consult the pacemaker

manufacturer or your doctor concerning its conformity or any possible incompatibility.

L

The principles of induction

When your induction hob is switched on and a

heating power has been selected, the electronic

circuits produce induced currents that

instantaneously heat the bottom of the pan that

transfers this heat to the food.

Thus cooking takes place with practically no

energy loss between the induction hob and the

food.

99627382_ML_A.qxd 03/03/04 09:36 Page 20

21

Installing your hob in complete safety

fix the clips on to the hob

4 cm mini

26 ,5 /56 /75 cm

49 cm

4 cm mini

A seal exists for preventing

any humidity getting under

the hob.

-Stick the seal under the rim

of the hob and lower the

hob into position on the

worktop.

-This seal is supplied in the

sachet; stick it in place

beneath the hob.

93,1

52

48,8

89,3

5,9

dimensions in cm

90

mini 5 cm

Kit d'isolation (SAV)

mini 4 mm

Above an oven

4 cm mini

Ensure that the unit crossbar does not block the air

passage, make a bevel if necessary.

Above a cupboard or drawer unit

Gap

MINI 4 mm

If the appliance underneath your hob

produces excess heat

:

this will be detected by a safety device incorporated

into your induction hob. A high temperature will be

indicated by a series of dashes or F7 will appear in

the display.

If this happens we suggest you either create an

opening in the side of the unit and/or install an

insulation kit available from the After-Sales Dept (ref

75X1652), which will protect your hob from the heat

generated beneath it.

Providing the advice on ventilation given above is

followed, your hob can be installed above any piece of

kitchen equipment.

Always ensure that the air vents beneath

the hob are kept clear.

Your induction hob must always be

adequately ventilated.

Opening in the side

of the unit approx

8 cm x 5 cm

Insulation kit (after-sales service)

99627382_ML_A.qxd 03/03/04 09:36 Page 21

22

Installing your hob in complete safety

- When the power is switched on, or

after a long power failure, a light code

appears on the control panel. This di-

sappears automatically after about 30

seconds or as soon as any touch

control is touched on the

panel. This is normal, as the display is

for use by the after-sales service when

required. The user must not take this

into account under any circum-

stances.If the unit has a 3 phase 400

V2N connection, and is not working

correctly, check that the neutral wire is

correctly connected.

This precaution should also be taken

for all your other electronic apparatus.

● Your hob's electrical characteristics

Operating voltage............................................................220-240 V

∼∼

50 Hz

Total energy consumption....................................................10800 W

E

lectrical connections

The unit must be installed so that the mains

plug is easily accessible.

Hobs must be connected to the mains

by:

- A Type H05RRF power cable with three

2.5mm² or five 1.5mm² conductors

(including a green/yellow earth wire).

- A plug that complies with the CEI

60083 announcement or an all-pole cu-

tout unit with contacts that open by at

least 3mm.

This appliance meets European

Directives 73/23/CEE and 89/336/CEE.

1

L1

2

3

N1

4

1,5 mm

2

5

230V -2 cables

Terre

2,5 mm

2

L2

L3

N2

2,5 mm

2

2,5 mm

2

1,5 mm

2

1,5 mm

2

1

2

3

4

5

L1

L2

L3

2, 5mm

2

2, 5mm

2

2, 5mm

2

230V3

Terre

L2

1

2

3

4

5

L1

N

L3

1, 5mm

2

1, 5mm

2

1, 5mm

2

1, 5mm

2

400V3N

Terre

2, 5mm

2

1, 5mm

2

32A

16A

32A

fig A

Earth

220-240V3

220-240V

99627382_ML_A.qxd 03/03/04 09:36 Page 22

23

Containers

You probably already have some suitable pans.

Your induction hob is able to recognize

most types of pans.

Pan test: Place your pan on a zone, for

example at position 4; you know that your pan

is compatible if the display does not flash, but

if it does flash then you cannot use this pan for

induction cooking. You can also test it with a

magnet: if the magnet "sticks" to the base of

the pan, then you can use it for induction

cooking.

Pans compatible with induction are:

• pans made of enamel coated steel with or

without a non-stick coating.

• cast iron pans with or without enamel coated

base.

An enamelled coated base will prevent the glass

top of your hob from getting scratched.

• stainless steel pans designed for induction

cooking.

Most stainless steel pans (saucepans, stewpans,

frying pans, deep frying pans, etc.) are suitable

for induction cooking if they pass the pan test.

• aluminium pans with special base.

pans which do not have a flat base may be

suitable, however they must not be deformed

too badly.

Choose a pan marked with the

logo on its base or packaging to be sure that it is

perfectly suitable for use on your induction hob

under normal conditions of use.

A list of utensils is supplied with these

instructions to help you make your choice.

• Note

Glass, ceramic, earthenware pans, aluminium

pans (without a special base) and copper

pans, and some non-magnetic stainless steel

pans are incompatible with induction cooking.

You will be informed by the flashing display.

You should choose pans with a thick flat base for

uniform cooking (heat is better distributed).

Ø 28 cm

Ø 12 ..... 32 cm

Using the cooking zones according to the pan (

depending on the model)

Ø 23 cm

Ø 16 cm

Ø 18 cm

Ø12 ..... 22 cm

Ø10 ..... 18 cm

This 28 cm cooking zone:

- Automatically adapts to the pan.

- Delivers optimal power.

- Provides excellent heat distribution.

- Supplies an even cooking temperature and

consequently you can prepare big pancakes, large

fish etc…, or large quantities or small amounts, they

will all be cooked in the same way.

Slow cooking

(sauces, creams…).

Preparing small

quantities or

individual

portions…

Multi-service zone

Large cooking zone

For small pans

99627382_ML_A.qxd 03/03/04 09:37 Page 23

24

Using your hob in all simplicity

DTI 309

Ø 23 cm

50 W to 3200 W

Ø 18 cm

50 W to 2800 W

Ø 23 cm

50 W to 3200 W

Ø 28 cm

50 W to 3600 W

Ø 18 cm

50 W to 2800 W

99627382_ML_A.qxd 03/03/04 09:37 Page 24

25

Using your hob in all simplicity

A beep and a flashing 0 show that the zone

concerned has been turned on.

You can then choose the desired power.

If you do not set the power, the cooking zone

will turn itself off automatically.

0

1...15

Start/Stop

Setting power

If you use one of the rings at maximum

power on the induction side of the hob, the

other ring will automatically have its output

limited and the power displays will reflect this.

bip..

Low heat 7 = SIMMER

Moderate heat 11 = COOK

High heat 15 =

BRING TO BOIL

Maximum power bo BOIL

VIGOROUSLY

Adjusting the time

STARTCONTROL

3 , 4 s

You have 5 seconds before a default time appears automatically.

When you switch on

The clock blinks. Set the time

using the + and - controls.

STARTCONTROL

20.10

Resetting the clock

Press on both the + and -

controls for 3-4 seconds and

then use the + and - controls

to adjust.

Operates when cooking zones concerned are

working. You can modify cooking times and any

time

0....99min

Setting the timer

To stop the beep touch any control key in the

cooking zone concerned. It will stop by default

after about 1 minute.

manual stopping

automatic stopping

0

bip bip

0

7

99627382_ML_A.qxd 03/03/04 09:37 Page 25

26

Using your hob in all simplicity

Altering the programmes

STARTCONTROL

0

Your hob has a

STARTCONTROL

ring that enables you to reheat or simmer food with a delayed end of

cooking time.

To do this,

- Set the end time (within 24 hours)

- Set the cooking time (for up to 99 minutes),

- Set the cooking heat (6 is the highest option for simmering or maintaining the temperature)

NOTE : This option can be used with or without other programming

STARTCONTROL

4

0

20.45

1- Switch on the STARTCONTROL ring

20.10

2- Set the end of reheating time.

e.g. If you want it cooked

through for 8. 45 pm

3 -

Set how long to cook for

4 - Adjust the temperature

20

5

In the interests of economy, after a few moments a dot

replaces the chosen settings.

If you want to see them again, just press any control.

When cooking starts the display lights up again (except

the programming letter d)

You want it to cook for

20 minutes

e.g. You want to heat it on

setting 5

STARTCONTROL

d

20.45

5

20

The settings are entered automatically after 3

seconds.

A d is displayed = programme is set

5-

Changing/cancelling the

programming

Press any control to display the settings then alter the

one(s) you want to change

To cancel altogether, press the start/stop control.

Dish Container Lid Temperature Reheat time

I packet pasta meal Saucepan NO 4 12 mins

Cassoulet (800gr) Cast-iron dish YES 4 30 mins

Ratatouille (500gr) Saucepan 4 15 mins

Cooked rice and pasta Saucepan YES 4 8 - 9 mins

Soup (2 servings) Saucepan 5 10 mins

Cooked vegetables Frying pan YES 4 10 - 12 mins

Cocoa (I large mug) Saucepan NO 4 10 mins

4 is the power rating the hob

suggests

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27

Preserving and maintaining your hob

● Avoid banging pots and pans down on the hob:

The glass surface is very tough but not unbrea-

kable

● Avoid rubbing with any abrasive or with base

of pans etc. as in time this will deteriorate the

markings on the top of your ceramic hob.

Rest your pans on the surround or rim (dependng

on model)

● Avoid using pans with rough or dented

bases:

They may hold and transport matter liable to stain

or scratch the hob.

● Place your pan in the middle of the heating

zone.

● Do not leave an empty pan on a heating

zone.

Any such faults, which are not the cause of

breakdowns nor make the hob impossible

to use, are not included in the guarantee

conditions.

● Do not leave metal cooking utensils,

knives and forks, or metal objects on the hob.

They will get hot if left close to any heating zone

that is in use.

● Do not store

M

AINTENANCE

or

I

NFLAMMABLE

products in the cupboard under your hob.

● Do not heat up a closed can. It may

burst; this recommendation applies to all

methods of cooking.

● Do not heat up a closed can. It may

burst; this recommendation applies to all

methods of cooking. Preheat at maximum

temperature when using pans with non-stick

inside surfaces (Teflon type). Use very little or

no fat at all.

The maximum heating position is for

boiling and frying only.

TYPE OF STAIN

Minor

Accumulated burnt-on

stains

Rings and traces of

limescale

Burnt-on stains following

sugar spillage, melted

aluminium or plastic.

Soak the area to be cleaned with hot water, then wipe it.

Clean sponges

Soak the area to be cleaned with hot water, use a special

ceramic hob scraper to remove the worst, finish off with the

rough side of a cleaning sponge, then wipe it clean.

Clean sponges

special ceramic hob

scraper

Apply hot white spirit vinegar on the stain, leave to act

then wipe off with a soft cloth.

- Use a commercial cleaner.

Special ceramic hob

cleaner.

- Apply a special ceramic hob cleaner on the surface,

preferably one which contains silicone (protective action).

Special ceramic hob

cleaner

WHAT TO DO

ACCESSORIES

EMPLOYED

cream

ordinary sponge or special

sponge for delicate items

It is very easy to clean your hob, especially if you follow these few recommendations:

abrasive-backed sponge

powder

99627382_ML_A.qxd 03/03/04 09:37 Page 27

28

You have doubts about whether your hob is working correctly .... ......

this does not necessarily

mean there is a breakdown. Nevertheless, check the following points

Minor troubleshooting

WHAT SHOULD

YOU DO?

POSSIBLE

CAUSES

IF YOU REALIZE

THAT

Call the After Sales Service

Check the connection and make sure it

complies with requirements.

This is normal.

The electronic circuit is working badly.

Your hob is connected incorrectly

The electronics are cooling down

See containers.

The saucepan you use is unsuitable for

induction cooking or its diameter is

under 12 cm. (10 cm on the 160 mm

zone).

Inspect the fuses and the cut-out

switch.

The apparatus is not under power.

There is a power or connection problem.

The hob does not work, another message comes

on

When you switch on, the fuse blows

When you switch on, only one side of the hob

works

The fan keeps going for a few minutes after the hob

has been switched off

After having turned on a heating zone, the keyboard

displays continue to flash.

Clean the hob or remove the object in

question and start cooking again.

- Something has overflowed and or an

object is touching the control panel.

The hob has stopped during use and is giving out a

bleep every ten seconds and a (or F7 ) ap-

pears on the display.

The hob does not work. Displays on the key-

board do not come on

A series of little (or F7 ) appears

Electronic circuits have overheated.

See "Fitting your hob".

NOTHING: see chapter Remarks on

connections

The hob is working normallyWhen you switch on, the display lights up

If the slightest break or crack appears in the ceramic glass surface, disconnect the

unit immediately and contact your After Sales Service.

This comes from vibrations made by

energy going from the hob to the pan.

The pans make a noise during cooking

Under high power this phenomenon is

normal with certain types of pans. There

is no danger for the hob.

Use each heating zone for ½ hour

with a pan full of water.

A new apparatus

The hob gives off a smell when first used for

cooking

This is caused by power re-

distribution

The hob makes a slight clicking

noise.

NOTHING, it is quite normal

99627382_ML_A.qxd 03/03/04 09:37 Page 28

FRYING COOKING/BROWNING COOKING

D

ISHES

B

RINGING BACK TO THE BOI

BRINGING TO THE BOIL STEADY SIMMERING

SIMMERING

SOUPS

BROTH

THICK SOUP

FISH

STOCK

FROZEN

SAUCES

THICK, MADE WITH FLOUR

MADE WITH BUTTER AND EGGS

(BEARNAISE, HOLLANDAISE)

VEGETABLES

CHICORY, SPINACH

PULSES

BOILED POTATOES

FRIED POTATOES

SAUTE POTATOES

DEFROSTING VEGETABLES

MEAT

T

HINLY SLICED MEAT

F

RYING STEAKS

G

RILLING (CAST IRON GRILL PAN)

DEEP FRYING

FROZEN CHIPS

FRESH CHIPS

MISCELLANEOUS

PRESSURE COOKER (ONCE IT HISSES)

STEWED FRUIT

PANCAKES

CUSTARD

MELTING CHOCOLATE

JAM

MILK

FRIED EGGS

PASTA

BABY FOOD IN JARS (BAIN MARIE)

STEWS

CREOLE RICE

RICE PUDDING

10 7

6 5

4 3 2 19 812-1115-13

HEATING POWER

KEEPING

WARM

BOOST TOUCH

*

add food

boil or fry

fast cooking

slow cooking

boil with cover

maximum power is reserved for frying and quick boiling.

Boost switch some models only for boiling

and frying

*

99627382_ML_A.qxd 03/03/04 09:38 Page 29

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38

Utilize a sua com toda a facilidade

DTI 309

Ø 23 cm

50 W a 3200 W

Ø 18 cm

50 W a 2800 W

Ø 23 cm

50 W a 3200 W

Ø 28 cm

50 W a 3600 W

Ø 18 cm

50 W a 2800 W

99627382_ML_A.qxd 03/03/04 09:38 Page 38

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De Dietrich DTI309XE1 Owner's manual

De Dietrich DTI309XE1 Owner's manual

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