Amica OKC654T User manual

Category
Cooker hoods
Type
User manual

This manual is also suitable for

OKC654T
OKC954T
INSTRUKCJA OBSŁUGI - OKAP NADKUCHENNY PL
Okapnależyużywaćdopieropoprzeczytaniutejinstrukcji
NÁVOD K OBSLUZE - KUCHYŇSKÉHO ODSAVAČE CZ
Odsavačpoužívejteteprvepopřečtenítohotonávodu!
NÁVOD NA OBSLUHU - KUCHYNSKÉHO ODSÁVAČA SK
Odsávačpoužívajteibapoprečítanítohtonávodu!
INSTRUCTION MANUAL - KITCHEN EXTRACTOR HOOD EN
Beforeusingtheappliance,pleasecarefullyreadthismanual!
MANUAL DE INSTRUCCIONES - CAMPANA EXTRACTORA DE COCINA ES
¡Leadetenidamenteestemanualantesdeusarelaparato!
2
min 650mm
Gas cookers
min 650mm
Gas cookers
min 450mm
Electrical
cookers
1a
1b
1c
2a
=
=
A
ELECTRICAL 550
GAS 650
Y
X
3a 3b
36
TABLE OF CONTENTS
GUIDELINES CONCERNING THE SAFETY OF USE 37
INSTALLATION 38
OPERATION AND MAINTENANCE 39
ENVIRONMENTAL PROTECTION 41
You are now a user of a kitchen extractor hood. This hood has been designed and manufactured spe-
cially with a view to satisfying your expectations and it will certainly constitute a tting element of a
modern kitchen. The modern structural solutions and the newest technologies used in production of this
hood guarantee its high effectiveness and good appearance.
Please read these instructions carefully before installing the hood. They will help you avoid mistakes
during installation and operation of the hood.
We wish you a lot of satisfaction from choosing our kitchen extractor hood.
DEAR CUSTOMER!
THANK YOU FOR PURCHASING AN APPLIANCE
Symbols appearing in these instructions have the following meaning:
This indicates actions than must not be
performed by the user.
Risks resulting from improper operation
of the appliance. Activities that must be
performed by a qualied technician.
Important information concerning proper
operation of the appliance and your perso-
nal safety.
Tips on how to use the appliance.
i
Information on how to protect the environ-
ment.
The appliance is intended for household
use only.
The manufacturer reserves the right to
introduce changes which do not affect the
operation of the appliance.
37
GUIDELINES CONCERNING THE SAFETY OF USE
l The manufacturer will accept no respon-
sibility for any damage due to installation
or operation not conforming to these in-
structionsi
l Cooker hood is designed to remove co-
oking odours. Do not use cooker hood for
other purposes.
l Connect the cooker hood operating in
extraction mode to a suitable ventilation
duct (do NOT connect the cooker to smo-
ke or ue gas ducts, which are in use). It
requires installation of the air extraction
duct to the outside. The duct length (typi-
cally 120 or 150mm in diameter) should
not exceed 4-5 m. The air exhaust duct
is also required for telescopic and under
furniture cooker hoods operating in air re-
circulation mode.
l Cooker hood operating in air recircula-
tion mode requires the installation of an
activated charcoal lter. In this case, in-
stalling an extractor duct is not required,
however it is recommended to install an
air guide vane. (chimney cooker hoods
only).
l The cooker hood features independent
lighting and exhaust fan that can be ope-
rated at one of several speeds.
l Depending on the type, the hood is de-
signed to be permanently attached to a
vertical wall over a gas or electric stove
(chimney and universal hoods); on the
ceiling over a gas or electric stove (island
hoods); on the vertical built in furniture
over a gas or electric stove (telescopic
and built-in hoods). Before installing,
make sure that the wall/ceiling structure
is strong enough to suspend the hood.
Some hoods are very heavy.
l For details of the installation distance
above an electric hob please refer to
product technical sheet If the installation
instructions of the gas cooker specify a
greater distance, this must be taken into
account (Fig. 1a/b/c).
l Do not leave an open ame under the
hood. When the pots are removed from
the burner, set the minimum ame. Al-
ways make sure that the ame does not
extend outside the pot, because it causes
unwanted loss of energy and a dangero-
us concentration of heat.
l Any food cooked in fat shall be constantly
monitored, since overheated fat can ig-
nite very easily.
l Pull the plug of the power cord from a
wall socket before any lter cleaning or
repair operation.
l The textile grease lter should be re-
placed, and the aluminium lter should
be cleaned at least every one month in
connection with the existing re danger
(saturated fat is very ammable).
l If any other non-electric devices are used
in the same room as the hood (e.g. liq-
uid fuel ovens, ow-through or volumetric
water heaters), it is necessary to provide
appropriate ventilation (air supply). Safe
operation is possible when during simul-
taneous operation of the hood and com-
bustion devices dependent on air supply
the negative pressure of not more than
0.004 milibar is maintained at the loca-
tion of these devices inside the room (this
point does not apply when the hood is
used as an odour absorber).
l Do not lean on hood
l The hood should be frequently cleaned
inside and on the outside surfaces (at
least once a month). See “Cleaning sec-
tion” in this manual.
l If the power wire gets broken, it should
be replaced with a new one in a specialist
repair shop.
l Make sure the appliance can be easily
disconnected from the mains, either by
pulling the plug out of the mains socket,
or by switching the two-pole switch off.
l This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge, un-
less they have been given supervision
or instruction concerning use of the ap-
pliance by a person responsible for their
safety.
l Children should be supervised to ensure
that they do not play with the appliance.
l Check if the voltage indicated on the rat-
ing plate corresponds to the local power
supply parameters.
l Before installing unwind and straighten
the power cord.
l Warning! The packaging materials (poly-
ethylene bags, small pieces of foamed
polystyrene etc.) should be kept away
from children while unpacking.
l NOTE: Before connecting the hood to the
mains power supply always check that
the power cord is properly installed and is
not trapped by the appliance. It is recom-
mended to make sure the hood operates
correctly before installation.
l Never use the hood without effectively
mounted grating!
l The aming of foods beneath the hood
itself is severely prohibited.
l With regards to the technical and safety
measures to be adopted for fume dis-
charging it is important to closely follow
the regulations provided by the local au-
thorities.
l WARNING! Failure to install the screws
or xing device in accordance with these
instructions may result in electrical haz-
ardsii
i
i
38
Setting the air extractor mode of operation of
the hood
In the extractor mode air is discharged to the out-
side by a special conduit. In that setting any carbon
lters shall be removed. The hood should be con-
nected to the opening discharging air to the outside
by means of a rigid or exible conduit of
120 mm diameter, which should be purchased in a
shop selling installation materials.
A qualied installer should be commissioned to
make the connection.
Setting the odour absorber mode of operation
of the hood
In this option ltered air returns to the room
through openings in the front of the hood.
In this setting it is necessary to install the carbon
lter. It is recommended to install the air guide
(availability depending on model).
In some universal hoods you need to switch lever
inside the hood (Fig. 8) to switch between the
extraction and air recirculation modes. The cle-
aned air is returned to the room through the holes
in the top of the unit.
Furniture and telescopic cooker hoods operating
in air recirculation mode require installation of the
exhaust duct. The other end of the duct should be
directed to the room as it will discharge ltered air.
Fan speeds
The lowest and medium speeds should be used
under normal conditions and with low concentration
of fumes. The maximum speed should be used in
case of high concentration of kitchen fumes, e.g.
during frying or grilling.
INSTALLATION
Elements
kitchen hood consists of the following elements
(Fig. 2):
1. Cooker hood body C equipped with a light, a
fan unit and a decorative lower masking frame
B.
2. Additional decorative top masking frame A,
3. Top masking frame bracket,
4. A set of wall plugs and body bracket D
Installation - See gure 3...
39
OPERATION AND MAINTENANCE
The cooker hood can be controlled using a control panel (Fig. 4)
If odour intensity in the kitchen is extremely high, use hood set at the highest speed. It is recom-
mended to start the hood 5 minutes prior to cooking and leave it running for approx. 15 minutes post
cooking.
The hood features 4 fan speed settings. Lowest fan speed is used in normal conditions and less
intense odours, while the medium and highest speed is used only when cooking odours are very
intense, such as during frying or grilling.
The hood is operated by means of a set of sensors located in the front panel.
Touch sensor symbol „+” to start the hood motor at speed 1, 2, 3, 4 and/or touch sensor symbol „L”
to turn on the light. Touch sensor symbol „-” to turn off the motor or reduce the speed of operation.
Timer touch sensor activates fan timer (max 90 min.). To use the timer function, touch the Timer
sensor while the hood is running (the display shows ashing digit „0”), then use sensors + or - to se-
lect the desired switch-off time delay. Switch-off time equals to digit x 10 min (setting range 10 to 90
min.). After setting the switch-off time, touch the Timer sensor again to conrm and start time count.
Correct setting will be indicated by a ashing dot on the display at the hood speed setting.
40
OPERATION AND MAINTENANCE
Maintenance
Regular maintenance and cleaning of the device
will ensure faultless operation, and help extend the
life of the unit. Attention should be paid to replacing
grease and carbon lters according to instructions.
Aluminium grease lter
Cleaning
For normal hood operation, aluminium grease lter
should be cleaned every month in the dishwasher
or by hand using a mild detergent or liquid soap.
To replace:
Dismantling of aluminium grease lter is shown on
Figure 5.
Acrylic lter is used in some models. This lter sho-
uld be replaced at least once every two months or
more frequently if the appliance is used intensively.
Charcoal lter (only the recirculation version)
Operation - Carbon lters can be used only when
the hood is not connected to any ventilation duct.
Filters with active carbon can absorb odours until
they are saturated. They cannot be washed or re-
generated and should be replaced at least every 2
months or more frequently in case of very intensive
use.
Replace:
Dismantling of charcoal lter is shown on Figure 6.
Lighting
See Figure 7 for details how to replace lights. Use
incandescent / halogen / LED modules of the same
specication as those factory-installed in the ap-
pliance.
Cleaning
Normal hood cleaning:
l Do not use a soaked cloth, sponge, or water
jet.
l Do not use solvents or alcohol, as they may
tarnish lacquered surfaces.
l Do not use caustic substances, especially for
cleaning stainless steel.
l Do not use a rough or abrasive cloth.
It is recommend to use a damp cloth and a neutral
detergent.
Aluminium lters may be washed in the dishwash-
er. The colour of aluminium lters may change after
several washings. This is normal and it is not nec-
essary to renew the lters.
41
ENVIRONMENTAL PROTECTION
Recycling of the packaging
Our packaging is made of envi-
ronmentally friendly materials,
which can be reused:
l The external packaging is made of cardboard/
foil
l The FCKW free shape of foamed polystyrene
(PS)
l Polyethylene (PE) foils and bags
ELIMINATION / DISPOSAL OF THE EU-
IPMENT
If the appliance is no
longer in use, cut the con-
necting cable off the used
equipment before scrap-
ping. We also recommend
that the appliance is locked
or render it useless so that
the appliance presents no
danger to children while being stored for
disposal. This appliance is marked with a
symbol of the crossed out waste container
in conformance with the European Directive
2002/96/EC. Such marking informs that the
equipment may not be kept together with
other waste coming from the household af-
ter the period of its use. The user is obliged
to dispose of the appliance at the waste col-
lection point authorised by the local author-
ity. The local waste collection points, shops
and communal units form an appropriate
system enabling the disposal of the equip-
ment.
Handling the used electrical and electronic
equipment and any hazardous substances
contained therein in a correct manner is vi-
tal to avoid damage the local natural envi-
ronment. Therefore care and responsibility
should always be taken in the disposal of
these products
Manufacturers Declaration
The manufacturer hereby declares that this product meets the requirements of the following European
directives:
l Low Voltage Directive 2006/95/EC,
l Electromagnetic Compatibility (EMC) Directive 2004/108/EC,
l ErPDirective2009/125/EC
and has thus been marked with the symbol and been issued with a declaration of compliance made
available to market regulators.
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Amica OKC654T User manual

Category
Cooker hoods
Type
User manual
This manual is also suitable for

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