Garland US Range Cuisine Series Heavy Duty 12'' Add-A-Unit Owner Instruction Manual

Brand: Garland

Model: US Range Cuisine Series Heavy Duty 12'' Add-A-Unit

Type: Owner Instruction Manual

1 of 2

Document Number: GAR_CL_0003_en 5/15

GARLAND

1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA. L4W1X4

844724CARE 2273

WWW.GARLANDGROUP.COM

Induction Generator

All cables at the device are labelled?

All cables are connected and the screws on the plugs are

fastened?

The tongue from the RJ45 cable is snapped into the

generator socket?

Coil and supply cables are routed separately and sorted

from other low voltage and communication cables?

The installation clearances are maintained — air intake

and exhaust vents, at least 40mm(1.6”) and all sides, at

least 10 mm(0.4”)?

Is there adequate ventilation? For example, separated

paths for fresh air and exhaust air?

Ambient air temperature around the generator is

≤ 40°C (104

F) when it is in operation?

Ensure there is no moisture, hot or grease laden air that

goes through the air inlet?

The generator is easily accessible for service?

10.

It is highly recommended to install grease filters to clean

the intake air. Are grease filters installed?

11.

Grease filters can be removed easily for cleaning?

Comments:

Control Unit

12.

All cables at the device are labelled?

13.

All cables are connected and the screws on the plugs are

fastened?

14.

The tongue from the RJ45 cable is snapped into the

control unit socket?

15.

Control unit is mounted securely (mounting brackets

provided)?

16.

Service interface (IR window) is accessible for service?

Installation clearance, minimum 38 mm (1.5”).

17.

Ambient air temperature around the control unit is

≤ 40°C (104

F) when it is in operation?

18.

(Outside of the USA/Canada) If a Sicotronic energy

optimization is connected, check if the yellow wire is

connected at RED.

19.

Switch the induction unit on, put a pot of water

on the field and read the EAMMN_Modul the

status.

20.

LED a On? (It is illuminated if the generator

switched on).

21.

LED b On? (It is illuminated if the potentiometer

is between 8 and 12).

22.

LED c On? (It is illuminated if the generator takes

full energy).

Comments:

Coil Carrier

23.

All cables and CONNECTIONS are labelled?

24.

All cables are connected and the screws on the plugs are

fastened?

25.

Coil assemblies must be pressed against the glass-top

with an even compression or contact pressure. Coil

compression is measured by the coil assembly mounting

bolts protruding below the carrier frame by about 5mm.

Is each mounting bolt protruding about 5mm?

26.

Coil assemblies have an even contact pressure against

the glass-top?

27.

There is no ferromagnetic material (installation and

mounting frame) in proximity to the coil?

28.

There is natural air flow or forced ventilation in the coil

area?

29.

Correct glass-top for the model is installed?

Comments:

Today’s Date:

(Day/Month/Year)

Installation Date:

(Day/Month/Year)

Installation

Company:

Model Number:

Store

Contact:

(Name, Phone#)

Serial Number:

Store Name,

Address:

Voltage:

Checklist

Installation Checklist for Induction RTCS

Module-

Line Equipment

• This checklist is designed as an installation inspection tool for Fabricators and Installers.

• Service Technicians can also use this checklist to diagnose any potential installation issues.

• We recommend to use one checklist per appliance installed.

• Inspect and ensure client’s cookware is suitable for cooking on the induction equipment.

2 of 2

Document Number: GAR_CL_0003_en 5/15

Installation Checklist for Induction RTCS

Module-Line Equipment

Electrical Supply

30.

Does the installation complies with local electrical codes?

31.

Has the installation been inspected by a local electrical

authority?

32.

Is branch circuit protection provided?

33.

Is the circuit protection labelled?

34.

Is an earth leakage circuit breaker installed?

If it is installed, then it must be more than 30mA per unit?

(230V/240V, European Market—Type B+ is recommended)

Comments:

Function Test

WARNING: DO NOT HEAT AN EMPTY PAN

35.

To test all fields are wired correctly:

Switch on each field (cook-zone) separately and make

sure the LED of the respective field is working. LED blinks

when no pan is detected in the field.

Are ALL fields functioning?

36.

Check the pan detection with the test/calibration plates

(see parts list). (Or go to question #37)

• IN/MO 7000/10000 round coil

-> Ø90mm NO / Ø 120mm YES

• IN/MO 14000 full -> Ø70mm NO / Ø 100mm YES

37.

Check the appliance with customer’s smallest pan. Use

pan with a minimum diameter of 12cm (5”). Make sure

the pan is “induction ready”.

Comments

Performance Test

Use customer’s cooking pan to perform a boil test. This will

confirm if the rated power is reached. The pan must have bottom

diameter of 11-inch in order to cover the coil diameter.

NOTE: For round coil field, put pan in the center of the field. For

full coils, put pan in the middle of both full coil fields.

TEST: Pour one liter of cold water (10 to 15°C) into the cold pan

and bring it to boil. Stop the time when the water is boiling. Check

your time against the guideline:

38.

Coil with 3.5kW = boiling time is between 135 and 155

seconds.

39.

Coil with 5.0kW = boiling time is between 80 and 90

seconds.

40.

If you have longer boiling time check it again with a

reference pan or another pan.

Comments:

Verification / Efficiency of Pan

41.

Check the bottoms of customer’s induction pans. Are the

bottoms even?

Advise the manager and the staff that they must not use

defective induction pans on induction appliance. Uneven

pan bottoms will not generate optimum efficiency.

The overheating and empty cooking protection is not

guaranteed when using defective pans!

42.

Take the largest pan from the client. Put that pan in the

center of a field (cook-zone). The pan must not extend

beyond the glass-top.

Comments:

Inspection performed by: Accepted by:

Company Name

Installer/Technician (Print Name)

Owner/Manager (Print Name)

Signature Date Signature Date

Garland US Range Cuisine Series Heavy Duty 12'' Add-A-Unit Owner Instruction Manual

Garland US Range Cuisine Series Heavy Duty 12'' Add-A-Unit Owner Instruction Manual

Garland US Range Cuisine Series Heavy Duty 12'' Add-A-Unit Owner Instruction Manual

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