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Garland Dual Base-Line Owner Instruction Manual

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Document Number: GAR_CL_0003_en 5/15
GARLAND
1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA. L4W1X4
844724CARE2273
WWW.GARLANDGROUP.COM
Induction Generator
1.
All cables at the device are labelled?
2.
All cables are connected and the screws on the plugs are
fastened?
3.
The tongue from the RJ45 cable is snapped into the
generator socket?
4.
Coil and supply cables are routed separately and sorted
from other low voltage and communication cables?
5.
The installation clearances are maintained — air intake
and exhaust vents, at least 40mm(1.6”) and all sides, at
least 10 mm(0.4”)?
6.
Is there adequate ventilation? For example, separated
paths for fresh air and exhaust air?
7.
Ambient air temperature around the generator is
≤ 40°C (104
o
F) when it is in operation?
8.
Ensure there is no moisture, hot or grease laden air that
goes through the air inlet?
9.
The generator is easily accessible for service?
10.
It is highly recommended to install grease filters to clean
the intake air. Are grease filters installed?
11.
Grease filters can be removed easily for cleaning?
Comments:
Control Unit
12.
All cables at the device are labelled?
13.
All cables are connected and the screws on the plugs are
fastened?
14.
The tongue from the RJ45 cable is snapped into the
control unit socket?
15.
Control unit is mounted securely (mounting brackets
provided)?
16.
Service interface (IR window) is accessible for service?
Installation clearance, minimum 38 mm (1.5”).
17.
Ambient air temperature around the control unit is
≤ 40°C (104
o
F) when it is in operation?
18.
(Outside of the USA/Canada) If a Sicotronic energy
optimization is connected, check if the yellow wire is
connected at RED.
19.
Switch the induction unit on, put a pot of water
on the field and read the EAMMN_Modul the
status.
20.
LED a On? (It is illuminated if the generator
switched on).
21.
LED b On? (It is illuminated if the potentiometer
is between 8 and 12).
22.
LED c On? (It is illuminated if the generator takes
full energy).
Comments:
Coil Carrier
23.
All cables and CONNECTIONS are labelled?
24.
All cables are connected and the screws on the plugs are
fastened?
25.
Coil assemblies must be pressed against the glass-top
with an even compression or contact pressure. Coil
compression is measured by the coil assembly mounting
bolts protruding below the carrier frame by about 5mm.
Is each mounting bolt protruding about 5mm?
26.
Coil assemblies have an even contact pressure against
the glass-top?
27.
There is no ferromagnetic material (installation and
mounting frame) in proximity to the coil?
28.
There is natural air flow or forced ventilation in the coil
area?
29.
Correct glass-top for the model is installed?
Comments:
Today’s Date:
(Day/Month/Year)
Installation Date:
(Day/Month/Year)
Installation
Company:
Model Number:
Store
Contact:
(Name, Phone#)
Serial Number:
Store Name,
Address:
Voltage:
Checklist
Installation Checklist for Induction RTCS
®
mp
Module-
Line Equipment
• This checklist is designed as an installation inspection tool for Fabricators and Installers.
• Service Technicians can also use this checklist to diagnose any potential installation issues.
• We recommend to use one checklist per appliance installed.
• Inspect and ensure client’s cookware is suitable for cooking on the induction equipment.
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Document Number: GAR_CL_0003_en 5/15
Installation Checklist for Induction RTCS
®
mp
Module-Line Equipment
Electrical Supply
30.
Does the installation complies with local electrical codes?
31.
Has the installation been inspected by a local electrical
authority?
32.
Is branch circuit protection provided?
33.
Is the circuit protection labelled?
34.
Is an earth leakage circuit breaker installed?
If it is installed, then it must be more than 30mA per unit?
(230V/240V, European Market—Type B+ is recommended)
Comments:
Function Test
n
WARNING: DO NOT HEAT AN EMPTY PAN
35.
To test all fields are wired correctly:
Switch on each field (cook-zone) separately and make
sure the LED of the respective field is working. LED blinks
when no pan is detected in the field.
Are ALL fields functioning?
36.
Check the pan detection with the test/calibration plates
(see parts list). (Or go to question #37)
• IN/MO 7000/10000 round coil
-> Ø90mm NO / Ø 120mm YES
• IN/MO 14000 full -> Ø70mm NO / Ø 100mm YES
37.
Check the appliance with customer’s smallest pan. Use
pan with a minimum diameter of 12cm (5”). Make sure
the pan is “induction ready”.
Comments
Performance Test
Use customer’s cooking pan to perform a boil test. This will
confirm if the rated power is reached. The pan must have bottom
diameter of 11-inch in order to cover the coil diameter.
NOTE: For round coil field, put pan in the center of the field. For
full coils, put pan in the middle of both full coil fields.
TEST: Pour one liter of cold water (10 to 15°C) into the cold pan
and bring it to boil. Stop the time when the water is boiling. Check
your time against the guideline:
38.
Coil with 3.5kW = boiling time is between 135 and 155
seconds.
39.
Coil with 5.0kW = boiling time is between 80 and 90
seconds.
40.
If you have longer boiling time check it again with a
reference pan or another pan.
Comments:
Verification / Efficiency of Pan
41.
Check the bottoms of customer’s induction pans. Are the
bottoms even?
Advise the manager and the staff that they must not use
defective induction pans on induction appliance. Uneven
pan bottoms will not generate optimum efficiency.
The overheating and empty cooking protection is not
guaranteed when using defective pans!
42.
Take the largest pan from the client. Put that pan in the
center of a field (cook-zone). The pan must not extend
beyond the glass-top.
Comments:
Inspection performed by: Accepted by:
Company Name
Installer/Technician (Print Name)
Owner/Manager (Print Name)
Signature Date Signature Date
/