YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury,
death, or damage to property.
WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
56584 08/01/13 NG
US - ENGLISH
#56584
WARNING: Do not ignite this appliance
without first reading the BURNER
IGNITION sections of this manual.
460 - NG
660 - NG
Guía de Instalación de la Barbacoa de Gas Natural Empotrada - Pg. 29
Guide pour l’Installation du Grill à Gaz Naturel Intégré - Pg. 41
GAS GRILL
Built-In NG Gas Grill Installation Guide
Assembly - Pg. 10
2
WARNINGS
DANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or
death, or in a fire or an explosion causing damage to property.
WARNINGS
Do not store a spare or disconnected liquid propane
cylinder under or near this barbecue.
Improper assembly may be dangerous. Please follow the
assembly instructions carefully.
After a period of storage, and/or nonuse, the Weber
®
gas
barbecue should be checked for gas leaks and burner
obstructions before use. See instructions in this manual for
correct procedures.
Do not operate the Weber
®
gas barbecue if there is a gas
leak present.
Do not use a flame to check for gas leaks.
Combustible materials should never be within 24 inches
(61 cm) of the back or sides of your Weber
®
gas barbecue.
Do not put a barbecue cover or anything flammable on, or in
the storage area under the barbecue.
Your Weber
®
gas barbecue should never be used by
children. Accessible parts of the barbecue may be very hot.
Keep young children away while it is in use.
You should exercise reasonable care when operating your
Weber
®
gas barbecue. It will be hot during cooking or
cleaning and should never be left unattended, or moved
while in operation.
Should the burners go out while in operation, turn all
gas valves off. Open the lid and wait five minutes before
attempting to relight, using the igniting instructions.
Do not use charcoal or lava rock in your Weber
®
gas
barbecue.
Never lean over open grill or place hands or fingers on the
front edge of the cookbox.
Should a grease fire occur, turn off all burners and leave lid
closed until fire is out.
Do not enlarge valve orifices or burner ports when cleaning
the valves or burners.
The Weber
®
gas barbecue should be thoroughly cleaned on
a regular basis.
Liquid propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane unit or
liquid propane gas in a natural gas unit is dangerous and
will void your warranty.
Do not attempt to disconnect any gas fitting while your
barbecue is in operation.
Use heat-resistant barbecue mitts or gloves when operating
barbecue.
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
Combustion byproducts produced when using this product
contain chemicals known to the state of California to cause
cancer, birth defects, or other reproductive harm.
Do not use this barbecue unless all parts are in place. The
unit must be properly assembled according to the assembly
instructions.
Proposition 65 Warning: Handling the brass material on
this product exposes you to lead, a chemical known to the
state of California to cause cancer, birth defects or other
reproductive harm.
(Wash hands after handling this product.)
◆
LIQUID PROPANE GAS UNITS ONLY
Use the pressure regulator and hose assembly that is
supplied with your Weber
®
gas barbecue.
Do not attempt to disconnect the gas regulator and hose
assembly or any gas fitting while your barbecue is in
operation.
A dented or rusty liquid propane cylinder may be hazardous
and should be checked by your liquid propane supplier. Do
not use a liquid propane cylinder with a damaged valve.
Although your liquid propane cylinder may appear to be
empty, gas may still be present, and the cylinder should be
transported and stored accordingly.
If you see, smell or hear the hiss of escaping gas from the
liquid propane cylinder
1. Move away from liquid propane cylinder.
2. Do not attempt to correct the problem yourself.
3. Call your fire department.
◆
WWW.WEBER.COM
®
3
“ISLAND” STRUCTURE CONFIGURATION OPTIONS
1
2
3
A
B
C
2
3
1
1
2
3
1 Summit
®
Built-In Grill
2 Gas supply
3 Optional side burner accessory
NOTE: IF YOU HAVE PURCHASED A SIDE BURNER
If you have purchased a side burner accessory with your Summit
®
Gas Grill, Weber
®
recommends that you read the SUMMIT
®
BUILT-IN SIDE BURNER INSTALLATION/
OWNER’S GUIDE before designing your “island” structure.
◆
BUILT-IN CUTOUT DIMENSIONS
“ISLAND” STRUCTURE CONFIGURATION OPTIONS
There are many available options for positioning the major components of your “island”
structure. The major components are:
1) The Built-In Grill
2) Gas supply enclosure
3) Optional side burner accessory
The three common options (A, B, C) are illustrated in the “ ‘Island’ Structure
Configuration Options” table.
Note: Gas line limitation
The gas supply hose from grill manifold to gas supply bulkhead must not exceed
58" (147 cm). The
3
⁄8" (9.52 mm) side burner accessory hose (not included) must not
exceed 58" (147 cm).
◆
4
BUILT-IN CUTOUT DIMENSIONS
GENERAL CONSTRUCTION DETAILS
Summit
®
Built-In Unit and all other accessory units should be on site before construction
begins.
For ease of installation, the grill will be pushed on its casters into the built-in structure.
The installation of this grill requires a level floor pad surface (1) and countertop surface.
The floor pad surface must be constructed from solid materials and must be level
and smooth. Proper subgrade materials must be used under the floor pad to prevent
materials from settling and heaving.
Rotisserie Outlet
If the supporting structure is going to have an electrical outlet for a rotisserie, it should
be on the left side of the structure.
◆
BUILT-IN CUTOUT GENERAL DIMENSIONS
All dimensions are to finished surfaces.
WARNING: All countertop finished surfaces must be
constructed of a noncombustible material.
◆
1
Grill and enclosure illustrations
are for reference only.
BUILT-IN CUTOUT GENERAL DIMENSIONS
2
3
1
460 660 TOLERANCES
1 34" (864 mm) 42" (1067 mm) ±
1
⁄4" (6 mm)
2 36" (914 mm) 36" (914 mm) max
3 24
5
⁄16" (618 mm) 24
5
⁄16" (618 mm) ±
1
⁄4" (6 mm)
WWW.WEBER.COM
®
5
BUILT-IN CUTOUT DIMENSIONS
CLEARANCES - INSTALLATION ADJACENT TO A STRUCTURE
1
2
1 1
1 24" (610 mm) any surface
2 27" (686 mm) minimum for lid clearance
CLEARANCES - "ISLAND" INSTALLATION
3
2
1 1
1 24" (610 mm) any surface
2 27" (686 mm) minimum for lid clearance
3 10
1
⁄2" (267 mm) minimum
POSITIONING YOUR GRILL
When determining a suitable location for your Summit
®
Gas Grill installation, give
thought to concerns such as exposure to wind, proximity to traffic paths, and keeping
any gas supply lines as short as possible. Never locate the Summit
®
Gas Grill in a
garage, breezeway, or shed, under an unprotected overhang, or in any other enclosed
area. Position the grill and structure so there is enough room to safely evacuate the area
in case of a fire.
CLEARANCE FROM SURFACES OR STRUCTURES
WARNING: The structure, “island,” countertops, and
adjacent work areas for the Built-In Grill installation must be
built from noncombustible materials only.
NOTE: If you have questions on which materials are considered noncombustible,
contact your local building materials supplier or fire department.
◆
6
BUILT-IN CUTOUT DETAILED DIMENSIONS - INSTALLATION ADJACENT TO A STRUCTURE
2
3
4
5
6
7
a
c
1
b
2
5 1
3
1
1
1
b
460 660
DIMENSIONS
*1
24" minimum* (610 mm) 24" minimum* (610 mm)
2 16
1
⁄2" (419 mm) 16
1
⁄2" (419 mm)
3 11
1
⁄8" (283 mm) 11
1
⁄8" (283 mm)
4 10
1
⁄2" (267 mm) minimum 10
1
⁄2" (267 mm) minimum
5 24
5
⁄16" (618 mm) 24
5
⁄16" (618 mm)
6 36" (914 mm) maximum 36" (914 mm) maximum
7 34" (864 mm) built-in frame 42" (1067 mm) built-in frame
a
For a countertop treatment: recommended
3
⁄4" (19 mm) overhang
b Gas inlet
c Side burner opening
*Clearance from any surface or structure is at least 24" (610 mm) from the back and sides of the grill or side burner.
BUILT-IN CUTOUT DIMENSIONS
WWW.WEBER.COM
®
7
BUILT-IN CUTOUT DETAILED DIMENSIONS - "ISLAND" INSTALLATION
4
5
6
a
c
4
7
b
2
5
4
3
2
3
b
1
1
1
460 660
DIMENSIONS
*1
24" minimum* (610 mm) 24" minimum* (610 mm)
2 16
1
⁄2" (419 mm) 16
1
⁄2" (419 mm)
3 11
1
⁄8" (283 mm) 11
1
⁄8" (283 mm)
4 10
1
⁄2" (267 mm) minimum 10
1
⁄2" (267 mm) minimum
5 24
5
⁄16" (618 mm) 24
5
⁄16" (618 mm)
6 36" (914 mm) maximum 36" (914 mm) maximum
7 34" (864 mm) built-in frame 42" (1067 mm) built-in frame
a
For a countertop treatment: recommended
3
⁄4" (19 mm) overhang
b Gas inlet
c Side burner opening
*Clearance from any surface or structure is at least 24" (610 mm) from the back and sides of the grill or side burner.
BUILT-IN CUTOUT DIMENSIONS
8
VENTILATION
WARNING: Ventilation holes must be provided in the
structure at the top and bottom to provide ventilation in the
event of a gas leak.
Ventilation holes can be located in a low visibility area and should be protected by
screening material to prevent rodents and insects from entering the structure. Air holes
will also help dry moisture.
Note: These drawings are only a reference.
• Cross ventilation must be incorporated in the supporting structure. We recommend a
minimum of 100 square inches (254 square cm) of venting per side.
• Vents should be on two sides of the structure.
• The drawings are for reference only.
• Position of the vents should be from the center, outward.
• Position the vents at both the bottom of the structure and at the top of the structure.
• The bottom vents should be as close to ground level as possible. Make sure the vent
area is not blocked by interior supports of the structure.
• We recommend vents with screens.
• Access doors to the structure are not considered vents.
• Clean the vents periodically.
DANGER
Failure to follow recommended minimum venting
instructions can cause gas to collect in the structure in the
event of a gas leak. This may result in a fire or an explosion
which can cause serious bodily injury or death, and damage
to property.
◆
VENTILATION
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10
The grill illustrated may have slight
differences than the model purchased.
TOOLS NEEDED:
IMPORTANT: TO PROPERLY ALIGN FRAME AND
DOORS, ASSEMBLE GRILL ON A FLAT AND LEVEL
SURFACE.
• Adjust doors, if necessary.
Remove protective film from stainless surface before using
grill.
HERRAMIENTAS REQUERIDAS:
OUTILS NECESSAIRES :
IMPORTANTE: PARA ALINEAR CORRECTAMENTE EL
BASTIDOR Y LAS PUERTAS, ARME LA BARBACOA
SOBRE UNA SUPERFICIE PLANA Y HORIZONTAL.
IMPORTANT : POUR ALIGNER CORRECTEMENT LE
CADRE ET LES PORTES, ASSEMBLEZ LE GRILL SUR
UNE SURFACE PLANE ET REGULIERE.
• Si fuese necesario, ajuste las puertas.
• Ajustez les portes, si nécessaire.
Retire la película protectora de la superficie de acero
inoxidable antes de utilizar la barbacoa.
Retirez la pellicule de protection de la surface inoxydable
avant d’utiliser le grill.
La barbacoa ilustrada puede tener ligeras
diferencias con respecto al modelo
comprado.
Il est possible que le grill de l’illustration
présente de légères différences par rapport
au modèle acheté.
ASSEMBLY • ENSAMBLAJE • ASSEMBLAGE
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12
3
4
Requires three “D” alkaline batteries (included). Use alkaline
batteries only. Do not mix old and new batteries or different
types of batteries (standard, alkaline, or rechargeable).
Requiere tres baterías alcalinas “D” (incluidas). Use
solamente baterías alcalinas. No mezcle baterías nuevas
con viejas o diferentes tipos de baterías entre sí (normales,
alcalinas, o recargables).
Nécessite trois piles alcalines “D” (fournies). Utilisez des
piles alcalines uniquement. Ne mélangez pas des piles
usagées avec des piles neuves ou différents types de piles
(standard, alcalines, ou rechargeables).
ASSEMBLY • ENSAMBLAJE • ASSEMBLAGE
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26
GAS SUPPLY
BUILT-IN GAS LINE LOCATIONS
3
1
2
c
a
b
1
2
3
460 660 TOLERANCES
1 16
1
⁄2" (419.1 mm) 16
1
⁄2" (419.1 mm) ±
1
⁄8" (3.2 mm)
2 11
1
⁄8" (282.6 mm) 11
1
⁄8" (282.6 mm) ±
1
⁄8" (3.2 mm)
3 2
1
⁄2" (63.5 mm) 2
1
⁄2" (63.5 mm) ±
1
⁄8" (3.2 mm)
a Plan view right
b Side view
c Gas inlet
BUILT-IN GAS LINE LOCATIONS
Note: Leave an access in the “island” structure for gas supply and regulator service that
is not inside the grill structure.
Note: Area should be kept clear of sharp, jagged, or extremely abrasive surfaces to
avoid possible damage to gas supply lines. Exercise caution when pulling gas lines
through built-in structure.
◆
TYPICAL NATURAL GAS SUPPLY INSTALLATION
We recommend that this installation be done by a LICENSED professional.
◆
General Specifications For Piping
Note: Contact your local municipality for building codes regulating outdoor gas grill
installations. In absence of Local Codes, you must conform to the latest edition of
National Fuel Gas Code ANSI Z223.1/NFPA54.
• This grill is designed to operate at 4.5 inches of water column pressure.
• A manual shut-off valve must be installed outdoors, and be accessible, not in the
built-in structure. An additional manual shut-off valve indoors should be installed in
the branch fuel line in an accessible location near the supply line.
CAUTION: If young children are in the area, a locking valve
should be considered.
• Pipe compound that is resistant to the action of liquid propane gas should be used
when gas connections are made.
• The gas connections must be firmly attached to a rigid, permanent construction.
Note: The information provided in this manual is general for typical installations. We
cannot cover all possible installation ideas. We recommend that, prior to installation, you
contact your municipality for local building codes and your local fire department for
installation verification.
If you have any questions, contact Customer Service at 1-800-446-1071.
◆
Gas Line Piping
• Refer to piping chart.
• The corrugated gas line from the manifold is 58" (1,473.2 mm) long. Do not extend
the gas line.
• We have provided the means to make an SAE 45° flare connection. Do not use pipe
sealant on this connection.
• If the length of line required does not exceed 50 feet, use a
5
⁄8" O.D. tube. One size
larger should be used for lengths greater than 50 feet. Refer to piping chart.
• Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a
minimum wall thickness of .062" (1.57 mm); or standard weight (schedule 40) steel or
wrought iron pipe.
• Copper tubing must be tin-lined if the gas contains more than 0.3 grams of hydrogen
sulfide per 100 cubic feet of gas.
• Plastic tubing is suitable only for outdoor, underground use.
• Gas piping in contact with earth, or any other material which may corrode the piping,
must be protected against corrosion in an approved manner.
• Underground piping must have a minimum of 18" cover.
◆
WWW.WEBER.COM
®
27
Table
6.2(a)
Maximum Capacity of Metallic Pipe in Cubic Feet of Gas per Hour for Gas Pressures of 2 psi or Less
and a Pressure Drop of 0.3 Inch Water Column (Based on a 0.60 Specific Gravity Gas)
Nominal
Pipe
Size
(Inches)
Actual
ID
(Inches)
Length of Pipe (Feet)
10 20 30 40 50 60 70 80 90 100 125 150 175 200
1/2 .622 131 90 72 62 55 50 46 42 40 38 33 30 28 26
3/4 .824 273 188 151 129 114 104 95 89 83 79 70 63 58 54
1 1.049 514 353 284 243 215 195 179 167 157 148 131 119 109 102
1
1
⁄4 1.380 1,060 726 583 499 442 400 368 343 322 304 269 244 224 209
1
1
⁄2 1.610 1,580 1,090 873 747 662 600 552 514 482 455 403 366 336 313
2 2.067 3,050 2,090 1,680 1,440 1,280 1,160 1,060 989 928 877 777 704 648 602
2
1
⁄2 2.469 4,860 3,340 2,680 2,290 2,030 1,840 1,690 1,580 1,480 1,400 1,240 1,120 1,030 960
3 3.068 8,580 5,900 4,740 4,050 3,590 3,260 3,000 2,790 2,610 2,470 2,190 1,980 1,820 1,700
4 4.026 17,500 12,000 9,660 8,270 7,330 6,640 6,110 5,680 5,330 5,040 4,460 4,050 3,720 3,460
© 2009 National Fire Protection Association, Inc. and International Approval Services - U.S., Inc. All Rights Reserved.
GAS SUPPLY
TEST CONNECTIONS
All connections and joints must be thoroughly tested for leaks in accordance with local
codes and all listed procedures in the latest edition of the National Fuel Gas Code
ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or
Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles,
ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as
applicable.
DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for gas leaks. This will result in a fire or explosion
which can cause serious bodily injury or death, and damage
to property.
◆
28
GAS SUPPLY CONNECTION
CONNECTION CHART
1
4
1
2
3
4
5
6
7
8
9
10
8
9
10
4 Typical natural gas pipe routing
5 Side view
6 Gas line and regulator connected
7 Connecting corrugated gas line to the regulator
8 Hard piped gas supply
9 Cap (optional side burner)
10 Regulator
CONNECT GAS SUPPLY
A 58 inch (147.32 cm) corrugated gas line is connected to the manifold of the grill.
A) The main corrugated line passes through the “island” structure cavity to the bulk
head and regulator connection inside the tank enclosure (1).
B) Uncap the flare fitting from the T-Connection on the bulk head and regulator
connection (2).
C) Connect the main corrugated hose to the T-Connection on bulkhead fitting. Use the
1
⁄2" (12.7 mm) inch flared gasket to ensure proper seal (3).
If you choose to use rigid pipe, semi-rigid tubing, and/or a connector other than the
one supplied, the connector must comply with the Standard for Connectors for Outdoor
Gas Appliances and Manufactured Homes, ANSI Z21.75*CSA 6.27, and be suitable for
outside installation.
The length of this connector must not exceed 58” (147cm) due to a pressure drop that
will occur affecting the performance of the grill.
◆
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