Blue Seal SG 45 E2 Instructions For Use And Maintenance Manual

Brand: Blue Seal

Model: SG 45 E2

Category: Dishwashers

Type: Instructions For Use And Maintenance Manual

This manual is also suitable for

Ed. 03/2017

Instructions for use and maintenance

SG-SD

1 2 3 4

This page intentionally left blank

900891

mod.

SG 4 E2

SG 45 E2

SG 5 EC2

SD 5 EC2

SD 5 EC BT2

DISHWASHING MACHINE

The illustrations concerning these instructions are on the inside of the back cover

1 2 3 4

EN............................................................................................ INFORMATION FOR USERS

In accordance with the Directive 2012/19/EU on waste electrical and electronic equipment (WEEE)

The “crossed out wheeled bin” symbol on the dishwasher serial number plate indicates that at the end of its useful life the product

must be collected separately from other waste.

Separate collection of dishwashers that have come to the end of their useful life is organised and managed by the distributor.

Therefore, any user wanting to dispose of this equipment must contact the distributor and use the system adopted by the latter to

allow separate collection of equipment which has reached the end of its useful life.

Suitable separate collection, followed by decommissioned dishwasher recycling, treatment and environmentally-sound disposal,

helps to avoid possible negative effects on health and the environment and promotes re-use and/or recycling of the materials of

which the equipment is made.

Owners who dispose of the product illegally will be liable to the administrative penalties envisaged by the regulations in force.

IMPORTANT

Become thoroughly familiar with the contents of this manual before installing, setting up, adjusting and servicing dishwasher

machine mod. SG-SD EC2.

Only contact an authorized technical center or BLUE SEAL in the event of breakdowns or faulty machine operation.

The manufacturer reserves the right to modify the

products whenever necessary, without affecting their

main features.

INDEX

RAEE.................................................................... pag. 4

Important. ............................................................ pag. 5

Overall dimensions..............................................pag. 8

Technical data .................................................... pag. 9

Description of the controls. ................................pag. 10

ENGLISH...............................................................pag. 12

Left space white intentionally

Model A B C D E

(mm) (mm) (mm) (mm) (mm)

SG 4 E2 460 521 670 851 280

SG 45 E2 530 600 745 940 280

SG 5 EC2 600 600 810 1005 350

SD 5 EC2 600 600 810 1005 350

SD 5 EC BT2 600 600 810 1005 350

OVERALL DIMENSIONS

SG 4 E2 30/20/15/7

230V ~ 50Hz 2,66kW 2,4kW 2kW 0,26kW

SG 45 E2 30/20/15/7 230V ~ 50Hz 3,78kW 3,3kW 2kW 0,45kW

SG 5 EC2 30/20/15/7 230V ~ 50Hz 3,78kW 3,3kW 2kW 0,45kW

SD 5 EC2 30/20/15/7 230V ~ 50Hz 3,78kW 3,3kW 2kW 0,45kW

SD 5 ECBT2 30/20/15/7 230V ~ 50Hz 6,45kW 6kW 2kW 0,45kW

SG 4 E2 12 l 4 l 2 l

SG 45 E2 17 l 7,5 l 3,5 l

SG 5 EC2 21 l 7,5 l 3,5 l

SD 5 EC2 21 l 7,5 l 3,5 l

SD 5 ECBT2 21 l 7,5 l 3,5 l

SG 4 E2 55° C < 70 dB (A) 400 x 400 mm 37 kg 43 kg 2÷4 bar Ø 3/4"G

SG 45 E2 55° C < 70 dB (A) 450 x 450 mm 48 kg 56 kg 2÷4 bar Ø 3/4"G

SG-SD 5 EC2 55° C < 70 dB (A) 500 x 500 mm 58 kg 66 kg 2÷4 bar Ø 3/4"G

SD 5 ECBT2 55° C < 70 dB (A) 500 x 500 mm 58 kg 66 kg 2÷4 bar Ø 3/4"G

SG 4 E2 ø 28 mm 5° ÷ 40° C 20 ÷ 90 % 50° ÷ 60° C 80° ÷ 90° C

SG 45 E2 ø 31 mm 5° ÷ 40° C 20 ÷ 90 % 50° ÷ 60° C 80° ÷ 90° C

SG-SD 5 EC2 ø 31 mm 5° ÷ 40° C 20 ÷ 90 % 50° ÷ 60° C 80° ÷ 90° C

SD 5 ECBT2 ø 31 mm 5° ÷ 40° C 20 ÷ 90 % 50° ÷ 60° C 80° ÷ 90° C

1 2 3 4

120 s. 180 s. 240 s. 480 s.

Cycle length

(rapid) (DIN10511) (DIN10510)

1 2 3 4

TECHNICAL DATA

Output in baskets/hour

Total power

Boiler heating element

wash pump

Electrical connection

Tank heating element

Water cons. per c.le

Tank capacity

Water supply

Boiler capacity

ECO

GLASSES

DISHES

INTENSIVE

Drain pipe tting

Relative humidity

Operat.and storage te

Wash temperature

Rinse temperature

Net weight

Water inlet max. temp.

Noise level

Basket dimensions

Weight of packed mac.

Fig. 1

Display

Power (ON/OFF)

Start selected cycle

Scroll/Selection Key

Back Key

CONTROL PANEL

1 2 3 4

Left space white intentionally

ENGLISH

Part 1: General description and safety device

Part 2: For the Operator

Part 3: For Authorized and Qualied

Technicians

SPECIAL WARNINGS FOR

THE OPERATOR

- Before commissioning the machine, the operator must have

carefully read this publication and acquired an in depth knowledge

of the technical specications and of the machine controls.

- Before installing the machine, check that the installation site is

compatible with its overall dimensions.

- If the machine is “recessed”, make sure that the compartment

and adjacent furnishing elements are suitable, namely that they

do not suffer from being exposed to the water vapour which can

escape the machine during operation and especially when the

door opens after a wash cycle.

-When installing or removing part of the machine, use only lifting

and handling equipment suitable to its weight.

-Do not allow unauthorised and unqualied personnel to start,

adjust, run or repair the machine. Furthermore refer to this manual

for the necessary operations.

-The mechanical parts and the electric/electronic components

inside the machine are protected by fully closed panels.

-Before cleaning and/or servicing the machine, make sure that

the main switch is set at “OFF” O, in order to cut off power from

the machine while the operator is intervening.

-The electric power system must be provided with an automatic

triggering device upstream of the main switch of the machine

and a suitable earthing system which complies with all the

requirements of industrial accident-prevention standards.

-If needing to intervene on the main switch or in its vicinity, cut

power to the line to which the main switch is connected.

-All inspections and maintenance operations which require re

moving the safety guards must be carried out under the full

responsibility of the user.

- It is therefore recommended that only specialised and authorised

technical personnel perform these operations.

- Check that all the accident prevention safety devices (barriers,

guards, casings, microswitches, etc.) are not tampered with and

are in perfect working order before operation. If not, have them

repaired.

-Do not remove the safety devices.

-To avoid personal risks, use only electrical tools which are

correctly connected to the earth socket and compliant with

national safety regulations.

-Do not tamper with the electrical system or with any other me

chanism for any reason whatsoever.

-Never use your hands or unsuitable instruments to locate leaks

from the various pipes. Pressurised or irritating air and uids

could cause serious harm to persons and/or objects.

-Do not use your hands instead of suitable tools to operate the

machine

-Do not stop moving parts with your hands or other objects

PAY THE UTMOST ATTENTION TO THE RATING PLATES

ON THE MACHINE WHENEVER OPERATING ON IT OR ITS

VICINITY.

-The user must keep all the rating plates legible.

-Do not climb onto the door or on top of the machine.

-The user must also replace all rating plates which for any reason

have deteriorated or are not clearly visible, requesting new ones

from the Spare Parts Service.

-In case of machine malfunctioning or damage to its components,

contact the maintenance engineer without performing any fur

ther repairs.

-It is prohibited for anyone to use the machine for purposes other

than those expressly designed and documented. The machine

must always be used in the ways, times and places foreseen by

good practice standards, by current laws in every country, even

though the specic country does not have appropriate standards

regulating the sector.

-The manufacturer will not be held liable for accidents or harm to

persons or objects resulting from failure to comply with the safety

requirements and standards displayed herein.

-These requirements., together with standards relative to machine

installation and to electrical connections, constitute an integral

part of the Industrial Accident Prevention Regulations of each

individual country.

-THESE SAFETY STANDARDS INTEGRATE AND DO NOT

REPLACE LOCAL SAFETY STANDARDS IN FORCE

-NEVER have rushed or makeshift repairs carried out which could

jeopardise proper operation of the machine.

-WHEN IN DOUBT, ALWAYS REQUEST THE INTERVENTION

OF SPECIALISED PERSONNEL.

-ANY TAMPERING BY THE USER RELIEVES THE MANUFAC

TURER FROM ALL LIABILITY AND MAKES THE USER THE

SOLE RESPONSIBLE TO RESPOND TO THE COMPETENT

ACCIDENT PREVENTION AUTHORITIES.

-This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a

person responsible for their safety.

-Make sure that children do not play with the appliance.

-It is prohibited to spray water on the appliance to clean it.

ENGLISH

Traslation from the original instructions

ENGLISH

Part 1: Use and safety instructions

1.1 GENERAL DESCRIPTION

Single stainless steel wall construction. Counterbalanced

double wall moulded door. Moulded tank bottom with

multiple ltering (collection lter and micro-lter). Incor-

porated rinse agent dispenser. Connection set-up of the

detergent dispenser.

Multifunction and multi-colour START button 4 preset cycles

(ECO/GLASSES/PLATES/INTENSIVE) with customisable

duration and temperatures. Temperature display (wash and

rinse). Cycle progress status indications. Alarm diagnostics.

Optional: drain pump and stainless steel washing arms.

1.2 TYPES OF USE and

CONTRAINDICATIONS

The machines were designed and built to wash dishes

in specic dish racks, using detergent and rinse agent.

• Objects allowed: glasses, cups, coffee cups, saucers

and cutlery inserted in specic dish racks, made of

suitable material for dishwashers and small enough

for the dish rack and the machine.

• All specic detergents and rinse agents for industrial di-

shwashers normally found on the market may be used.

ATTENTION

Any improper use of the machine relieves the manufacturer

from all liability for accidents to objects or persons and

terminates any warranty conditions.

1.3 TRANSPORT, SHIPPING and

STORAGE (Fig. 2)

- The machine is normally shipped inside a cardboard box

secured with straps.

- Use a forklift truck or pallet truck to transport the packed

machine, placing the box on the relative forks.

ATTENTION

The machine must exclusively be shipped and stored

sheltered against atmospheric agents.

1.4 CONTROLS UPON RECEPTION

When the supply is received, check that the packages are

intact and visually not damaged.

If all is intact, remove the packaging (unless there are

different instructions given by the manufacturer) and

check that the machine is free of any damage caused

during transportation.

Check for any structural damage crushing or breakage.

If any damage or imperfections are found:

1- Immediately notify the carrier either by telephone or

through registered mail;

2- Inform the manufacturer, cc, by registered mail,

IMPORTANT

Any damage or faults must be communicated promptly

and anyhow within 3 days from the data of reception of

the machine.

1.5 UNPACKING (Figg. 2-3-4)

To remove the machine from the packaging, proceed as

follows:

1. Remove the straps (1) securing the box.

2. Remove the box (2) lifting it upwards.

3. Remove the protective lm from the machine.

4. Remove the machine from the base, lifting it from the

bottom of the body (Fig. 4).

5. All packaging elements must be collected and not left

in the reach of children as they are sources of danger.

They must be disposed of as solid urban waste.

ATTENTION

Once the machine has been unpacked, NEVER lift it from

the electric components box.

Lift the machine from the bottom of the body. Place it on

the forks of the forklift truck to transport it.

1.6 MACHINE IDENTIFICATION (Fig. 5)

- The serial number and relative machine data are written

on the rating plate (3) on the right side of the machine

IMPORTANT

To request technical support or to order spare parts, always

include the model and serial number of the machine.

1.7 DESCRIPTION OF SAFETY DEVICES

• The SG-SD EC2 models are equipped with a safety

microswitch which blocks the wash pump when the

tank door is accidentally opened.

• Electric parts closed by panels secured with screws.

• Electric equipotential earth electrode

• Safety overow (14) Fig.9 to prevent water from over-

owing.

1.8 NORMATIVE REFERENCES

• The machine and its safety devices are built in

compliance with the following standards:

• Essential safety requirements set forth by directives

2006/42/EEC (MD), 2014/35/EEC (LVD), 2014/30/EEC

(EMC).

• Requirements set forth by directive 2002/95/EEC

(RoHS).

ENGLISH

Part 2: Reserved for Operator

2.1 WASH PHASES

2.1.a Switching on and Preparing machine (Fig. 1)

To switch the machine on, keep

the START (ON/OFF) key pres-

sed for about 5 sec.

The START key turns BLUE.

IMPORTANT

When switched on, the last

cycle selected appears on the

display.

Hot water starts to load auto-

matically from the boiler to the

tank."rEGiMA" appears on the

display.

When the correct water level is

reached in the tank, the START

key FLASHES GREEN.

The SET temperatures of the

water in the tank and boiler

appear on the display.

When the level is reached, the

heaters switch on rst to heat

the water in the boiler and then

in the tank.

IMPORTANT

When the level is reached, the

heaters switch on rst to heat

the water in the boiler and then

in the tank.

SET

(example)

ACTUAL

(example)

Press the SCROLL key to go

back.

If no key is pressed, after about

5 sec, the SET temperatures

appear on the display.

When the set temperature is

reached in the boiler and in the

tank, the START key remains

lit STEADY GREEN.

The ACTUAL temperatures

appear on the display

WASH OPERATIONS

Dispensing of detergent and rinse agent is managed

both in the regulation phase and in the restore

phase. The amount of detergent/rinse agent is found

by an authorised technician during installation and

is adapted to the water volume

and hardness.

At each rinse cycle, the machine restores the de

tergent and rinse agent values foreseen by the

manufacturer.

ATTENTION

When the items to be washed have burned encru-

stations or much time has passed before being

washed, they must be soaked in water with an

appropriate emollient product.

Do not use manual washing products as that they

could form suds inside the machine.

Introduce the dish rack into the machine after having

removed solid waste from the objects to be washed.

Every time the key is touched, the cycle to be perfor-

med is displayed and the relevant BLUE LED lights up.

IMPORTANT

When the machine is switched off, the selected cycle

remains stored.

When the machine is switched back on, the last cycle

selected appears on the display.

Extra CYCLE Functions

° DRAIN (only PS)

° SELF-WASHING

2.1.b Cycle Selection

The duration of the wash cycle can be chosen between

different cycle times:

selected by touching the SCROLL

key

ECO GLASSES PLATES INTENSIVE

(rapid) (DIN 10511) (DIN10510)

(example)

1 2 3 4

2.1.d Interruption of the cycle

The wash cycle can be interrupted temporarily in two ways

To start the wash cycle, touch

the START key.

The START key turns BLUE

during the entire duration of the

wash cycle.

The countdown of the cycle ap-

pears on the display in seconds.

The following phases are per-

formed during a complete cycle:

° WASH

° PAUSE*

° RINSE

* DRAIN

(only in R versions))

2.1.c STARTING WASH CYCLE

IMPORTANT

The selection of starting MANUAL or AUTOMATIC

cycle must be made by an authorised technician.

STARTING AUTOMATIC WASH CYCLE

To start the wash cycle in AUTOMATIC mode (with

opening and closing of the door), the cycle start

mode must be changed.

IMPORTANT

This operation must be carried out by an authorised

technician during installation..

STARTING MANUAL WASH CYCLE

ATTENTION

It is recommended to check the level of the detergent

and rinse agent daily.

TERMOSTOP

For hygienic purposes, machine operation always achie-

ves the ideal rinsing temperature.

If the temperature is not sufcient, washing is prolonged

automatically until the conditions necessary for ideal

rinsing are achieved.

The pause to reach the ideal temperature can be pro-

longed to a maximum of 8 minutes.

ATTENTION

When the water in the boiler is not at the proper tempe-

rature, the temperature value of the SET RINSE water

FLASHES on the display.

The remaining time for the cycle to be completed also

appears on the display.

Once the set temperature value is reached, the countdown

resumes until the cycle is completed.

1) by opening the door acting

as EMERGENCY.

OPEN F1 appears on the display

When the door is reclosed, the

cycle resumes from where it

stopped.

2) By pressing the START button

during the cycle, the wash phase

reaches a set value, guaran-

teeing a minimum washing time.

Once the wash cycle is com-

pleted, the SET temperatures

appear on the display.

The START key turns STEADY

GREEN.

At the end of the wash cycle, remove the dish rack and

shake it likely to remove the last drops remaining on the

washed items.

Leave the objects to try and remove them from the dish

rack with clean hands.

Set everything on hygienic and surely stable surfaces.

2.1.e DRAINING WATER FROM THE TANK

2.1.e .1 Drain for machines without drain pump

The water in the tank can be emptied at any time of the

day depending on the lth accumulated.

To perform this operation, pro-

ceed as follows:

- SWITCH OFF the dishwasher

by setting the START key to OFF

OFF appears on the display

- Release the overow (14)

allowing the water to drain

completely from the tank;

- Extract the tank lter (15) and

clean it.

At the end of the cycle, put the

lter (15) and the overow (14)

back into the respective seats

(example)

Part 2: Reserved for Operator

ENGLISH

2.1.e.2 Draining water from tank for machines with drain

pump

The tank can be emptied by starting the manual drain

cycle during which only the drain pump keeps running.

IMPORTANT

The cycle can only be carried out by leaving the

machine ON with tank FULL of water and indifferent

whether door OPEN or CLOSED.

To perform MANUAL DRAINING, you must:

Remove the overow (14)

Touch the SCROLL key

Select the DRAIN function from

the display

Touch the START key.

The START key turns BLUE

during the entire duration of

the cycle.

The DRAIN CYCLE starts for

the established amount of time.

The countdown of the cycle ap-

pears on the display in seconds.

At the end of the cycle, the ma-

chine switches off automatically

and the display reads OFF.

2.1.f SELF-WASHING (and DRAIN)

A SELF-WASHING (and DRAIN) cycle can be carried out

at the end of the day

IMPORTANT

The cycle can only be carried out by leaving the machi-

ne ON with tank FULL of water and the door CLOSED.

To perform the SELF-WASHING cycle, you must:

Touch the SCROLL key

Select the SELF-WASHING

function on the display.

Touch the START key.

The START key turns BLUE

during the entire duration of the

cycle.

The SELF-WASHING CYCLE

begins.

The countdown of the cycle ap-

pears on the display in seconds.

At the end of the SELF-WA-

SHING cycle, the machine will

have drained the water from

the tank.

At the end of the cycle, the ma-

chine switches off automatically

and the display reads OFF.

ATTENTION

Pressing the START key with the drain cycle in progress

temporarily interrupts the DRAIN cycle.

2.1.g TEMPERATURE reading

It is possible to view both the ACTUAL and SET tem-

perature in the boiler and in the tank for the selected

cycle with the machine ON.

Press the BACK key to display the temperature value.

The SET temperature value

of the water in the tank and

the water in the boiler appears

on the display.

Press the BACK key to

display the ACTUAL tempe-

rature value.

SET (example)

ACTUAL (example)

If no key is pressed, after about 5 sec, the SET tem-

peratures appear on the display.

MANUAL DRAIN CYCLE

ENGLISH

Part 2: Reserved for Operator

ENGLISH

2.1.h Switching off the machine at the end of the day

At the end of the work day, switch off the machine by

pressing the START key.

OFF appears on the display.

Disconnect the main switch upstream of the machine and

close the water supply valves.

For any repairs, only contact a service centre authorised

by the manufacturer.

Warnings during operation

1) Check that the washing temperature remains appro-

ximately 55-60° C;

2) Do not emerge your bare hands in the soapy water;

should this happen, immediately rinse them with plenty

of running water;

3) Use only specic anti-foaming detergents for industrial

machines;

4) Deactivate the appliance in case of failure or malfun-

ctioning.

For any repairs, contact a technical service centre autho-

rised by the manufacturer requesting the use of original

spare parts.

5) In no case whatsoever must you change the original

settings of the machine without rst having consulted the

technical server centre authorised by the manufacturer;

6) Do not open the door too quickly while the machine

is running.

7) Change the water in the wash tank even several times

a day depending on the cycles carried out.

Failure to comply with the above-mentioned re-

commendations could jeopardise the safety of the

dishwasher.

Advice to achieve an IDEAL washing result

An unsatisfactory washing result can be seen when traces

of lth remain on the dishes or objects; rings can be

caused by insufcient rinsing.

In that case, check that the rinsing nozzles (18) are clean

and that the water mains is pressurised;

If soiled, check that:

- The tank lter (15) is clean;

- the wash water temperature is approximately 55-60°C;

- the objects are positioned properly in the dish rack;

- the wash/rinse nozzles are clean (21/18);

- the spray arms (16) rotate freely.

- check the level of detergent and rinse agent

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Blue Seal SG 45 E2 Instructions For Use And Maintenance Manual

Brand: Blue Seal

Model: SG 45 E2

Category: Dishwashers

Type: Instructions For Use And Maintenance Manual

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Blue Seal SG 45 E2 Instructions For Use And Maintenance Manual

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