Frymaster Bulb-style Food Warmer User manual

Type
User manual

Frymaster Food Warmers and Dump Stations keep food fresh, hot, and ready to serve. Constructed of durable stainless steel and aluminum alloys for easy cleaning, these units are NSF, UL, and CSA approved. The Rod-style Food Warmer provides an 18” heat pattern to gently warm food without cooking or drying. The Bulb-style Food Warmer uses controlled infrared heat to keep food hot and fresh. Both warmers come with a 6’ cord set and in-line “ON/OFF” switch. The Cafeteria-style Dump Pan has a mesh screen, while the Scoop-style Dump Station has a perforated curved scoop pan for quick, easy bagging.

Frymaster Food Warmers and Dump Stations keep food fresh, hot, and ready to serve. Constructed of durable stainless steel and aluminum alloys for easy cleaning, these units are NSF, UL, and CSA approved. The Rod-style Food Warmer provides an 18” heat pattern to gently warm food without cooking or drying. The Bulb-style Food Warmer uses controlled infrared heat to keep food hot and fresh. Both warmers come with a 6’ cord set and in-line “ON/OFF” switch. The Cafeteria-style Dump Pan has a mesh screen, while the Scoop-style Dump Station has a perforated curved scoop pan for quick, easy bagging.

Food Warmers and Dump Stations used with Frymaster
FootPrint Filtration Systems and Spreaders
THE RECTANGULAR ROD-STYLE FOOD WARMER produces
an 18” (457 mm) heat pattern over the entire length of
the unit to gently warm cooked food with radiant heat to
assure peak flavor without cooking or drying. The shell is
manufactured with durable stainless steel and aluminum
alloys and is easy to clean. “ON/OFF” switch, indicator
light and a 6’ (1.8 m) cord set are mounted in the shell.
Mounting brackets and hardware are provided for instal-
lation. This unit is NSF, UL and CSA approved and can be
used with either the cafeteria-style pan with mesh screen
or the perforated curved scoop pan for quick, easy bag-
ging.
THE BULB-STYLE FOOD WARMER is constructed of alumi-
num alloys for long life and easy cleaning. Two attractive
lamps mounted on an adjustable arm emit controlled,
efficient, infrared heat to keep foods hot and fresh. A 6’
(1.8 m) cord set with in-line “ON/OFF” switch is provided.
This unit is NSF, UL, and CSA approved and can be used
with either the cafeteria-style pan with mesh screen or
with the perforated, curved scoop pan for quick, easy
bagging.
Specifications
Standard Features
Rod-style Food Warmer
Bulb-Style Food Warmer
Cafeteria-style Dump Pan
Scoop-style Dump Station
Models
Food Warmers and
Dump Stations
Food Warmers and Dump Stations
Project
Item
Quantity
CSI Section 11400
Approval
Date
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0061 2/07
Frymaster
®
Keeps food fresh and hot
Durable construction, easy to clean
Indicator lights “ON/OFF switch
Stainless steel cafe pan, 12” x 20” x 2-1/2”
(305 x 508 x 64 mm) with mesh screen
Optional scoop-type, perforated pan, 13.50”
x 18.50” x 5.25” (343 x 4610 x 133 mm)
Customized temperature selection (on
Thermoglo unit)
Rod-style food warmer
Bulb-style food warmer
Dump station with scoop-type perforated pan
Dump station with cafeteria-style perforated pan
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0061 2/07
Litho in U.S.A. ©Frymaster, LLC
Frymaster
®
Food Warmers and Dump Stations
Model #_______________
CSI Section 11400
MODEL NO. DEPTH WIDTH LENGTH
Rod-style food warmer 2.50
(64 mm)
8
(203 mm)
23.60
(599 mm)
Bulb-style food warmer 8
(203 mm)
6.25
(159 mm)
26
(660 mm)
Cafeteria-style dump pan 2.50
(64 mm)
12
(305 mm)
20
(508 mm)
Scoop-style dump station 5.25*
(133 mm)
13.50
(343 mm)
18.50
(470 mm)
DIMENSIONS
POWER REQUIREMENTS
HOW TO SPECIFY
FWH-1 Rod-style food warmer with cafeteria pan.
FWH-1A Rod-style food warmer with scoop-style pan.
FWH-2 Bulb-style food warmer with scoop-style pan.
FWH-2A Bulb-style food warmer with cafeteria-style pan.
NOTES
Food Warmers 825 Watts.
OPTIONAL ACCESSORIES
Food warmers/dump stations are optional accessories
used with Frymaster FootPrint Filtration Systems and
spreader cabinets. Components are also available
separately to fit existing Frymaster filter cabinets and
spreader cabinets.
*Depth is shown for deepest point in pan.
VOLTAGE
AMPS
120
6.9
208
4.8
240
3.4
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Indicate desired voltage
12" x 20" x 2 1/2"
(305 x 508 x 64 mm)
CAFETERIA PAN
WITH MESH SCREEN
13.72
(348)
THIS DIMENSION
MUST BE 12-16"
(305-405mm)
FOR INSTALLATIONS
OTHER THAN
ILLUSTRATED
2.25
(64)
23.63
(600)
6.00 (1.8m)
CORD SET
ON/OFF
SWITCH
SIDE VIEW
12.00
(305)
8.00
(203)
1.00
(25)
SCOOP TYPE
DUMP PAN
ON/OFF
SWITCH
26.00
19.00
11
(660)
(483)
(279)
6.00 (1.8m)
CORD SET
SIDE VIEW
FRONT VIEW FRONT VIEW
45.25
(1151)
35.25
(895)
INDICATOR
"ON/OFF"
SWITCH
(ON SIDE)
6.25
(159)
8.00
(203)
6.25
(159)
35.25
45.25
(1151)
(895)
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Frymaster Bulb-style Food Warmer User manual

Type
User manual

Frymaster Food Warmers and Dump Stations keep food fresh, hot, and ready to serve. Constructed of durable stainless steel and aluminum alloys for easy cleaning, these units are NSF, UL, and CSA approved. The Rod-style Food Warmer provides an 18” heat pattern to gently warm food without cooking or drying. The Bulb-style Food Warmer uses controlled infrared heat to keep food hot and fresh. Both warmers come with a 6’ cord set and in-line “ON/OFF” switch. The Cafeteria-style Dump Pan has a mesh screen, while the Scoop-style Dump Station has a perforated curved scoop pan for quick, easy bagging.

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