Star 6015CBF Owner's manual

Star
Brand
Star
Model
6015CBF
Type
Owner's manual
1
®
®
®
®
®
GAS
CHARBROILER
MODEL
6015CBF, 6115RCBF
6024CBF, 6124RCBF
6036CBF, 6136RCBF
6048CBF, 6148RCBF
Installation and
Operation
Instructions
2M-Z16002 Rev. - 6/05/12
6136RCBF
2
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
you call to ensure a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (314) 678-6303
Fax: (314) 781-2714
E-mail [email protected]
[email protected]
[email protected]
Website: www.star-mfg.com
Service Help Desk
Authorized Service Agent Listing
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail [email protected]
Mailing Address: Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
Specications
Model Controls Cooking Surface
BTU/HR Weight Dimensions
NAT LP Installed Shipping Width Depth Height
Manual Control, Lava Rock
6015CBF 1 300 sq in (1935 sq cm) 40,000 35,000 87 lbs (39.5kg) 95 lbs (43.2 kg) 15” (38.1 cm)
29.”
(65.4 cm)
15.5”
(48 cm)
6024CBF 2 480 sq in (3097 sq cm) 80,000 70,000 149 lbs (67.7 kg) 164 lbs (74.5 kg) 24” (61 cm)
6036CBF 3 720 sq in (4645 sq cm) 120,000 105,000 236 lbs (107.3 kg) 256 lbs (116.4 kg) 36” (91.4 cm)
6048CBF 4 960 sq in (6194 sq cm) 160,000 140,000 323 lbs (146.8 kg) 348 lbs (158.2 kg) 48” (122 cm)
Manual Control, Radiant
6115RCBF 1 300 sq in (1935 sq cm) 40,000 35,000 80 lbs (36.4 kg) 88 lbs (40 kg) 15” (38.1 cm)
29.”
(65.4 cm)
15.5”
(48 cm)
6124RCBF 2 480 sq in (3097 sq cm) 80,000 70,000 140 lbs (63.5 kg) 155 lbs (70.3 kg) 24” (61 cm)
6136RCBF 3 720 sq in (4645 sq cm) 120,000 105,000 220 lbs (100 kg) 240 lbs (109 kg) 36” (91.4 cm)
6148RCBF 4 960 sq in (6194 sq cm) 160,000 140,000 300 lbs (136 kg) 325 lbs (147.7 kg) 48” (122 cm)
GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.
The Star-Max™ series gas charbroiler is equipped for the type of gas indicated on the nameplate
mounted on the front panel. All units are shipped from the factory for use with natural gas. The unit
can easily be converted for use with propane gas: see propane gas.
-IMPORTANT-
INSTALL IN NON-COMBUSTIBLE LOCATIONS ONLY! Clearance from non-combustible
construction must be 6" from back and sides.
The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE
"ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY RULES AND
REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT
CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2
PROPANE INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing the equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other
appliance. Keep the appliance area clear and free from combustibles.
For your protection, we recommend a qualied installing agency install this appliance.
They should be familiar with gas installations and your local gas requirements. In any
case, your gas company should be called to approve the nal installation. In addition,
there should be posted, in a prominent location, detailed instructions to be followed in
the event the operator smells gas. Obtain the instructions from the local gas supplier.
This appliance, its pressure regulator and its individual shutoff valve must be disconnected from
the gas supply piping system during any pressure testing of that system at test pressures in excess
of 1/2 PSIG. This appliance and its pressure regulator must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 PSIG.
CAUTION
EXHAUST CANOPY
Open hearth broilers inherently create a good deal of heat and smoke and should be installed under
an efcient exhaust hood with ame proof lters. A vertical distance of not less than 48" shall be
provided between the top of the appliance and lters or any other combustible material. Exhaust
installation must conform to local codes.
AIR SUPPLY
Provisions for adequate air supply must be provided.
LEVELING UNIT
This charbroiler is supplied with 4 feet which must be screwed into the body. Level unit by adjusting
the (4) feet which have an adjustment of 1-3/4" for accurate and perfect line-up with other units.
DO NOT INSTALL WITHOUT ATTACHING FEET - DO NOT REMOVE FEET.
GAS PIPING
Gas piping shall be of such size and so installed as to provide a supply of gas sufcient to meet
the full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be
checked to determine if it has adequate capacity. Joint compound shall be used sparingly and only
on the male threads of the pipe joints. Such compounds shall be resistant to the action of L.P. gases.
WARNING: Any loose foreign material, debris, or metal particles allowed to enter the gas lines
on this appliance will damage the valve and affect its operation. When installing this appliance,
all pipe and ttings must be free from all internal loose dirt.
GAS PRESSURE REGULATOR
A convertible pressure regulator is provided with each charbroiler. It should be connected to the
inlet pipe at the rear of the unit. The gas supply is then connected to it. It is shipped set for 6" water
column manifold pressure for use with natural gas, andd 10" water column manifold pressure for use
with propane gas. Allow 6" clearance from back of unit to wall for servicing and installation.
MANUAL SHUT OFF VALVE
A manual shut off valve should be installed upstream from the manifold and within six feet of the
charbroiler.
CONNECTING GAS SUPPLY LINE
The gas inlet of the charbroiler is sealed at the factory to prevent entry of dirt. Do not remove this
seal until the actual connection is made to the gas supply line.
CONVERT TO PROPANE GAS
If your charbroiler is equipped with xed orice hoods and is shipped from the factory for use with
natural gas, and you wish to convert to propane gas. Follow these steps, install the burner orice
hoods, included with the unit, as follows:
1. Remove grill, radiants and burners.
2. Remove the burner orice hoods and install the orice hoods supplied.
3. Replace the burners, radiants, and grill.
4. Set manifold pressure to (10) inch water column. A 1/8" pipe plug on the burner manifold can
be removed for attaching a pressure gauge. Remove the slotted, or hex-threaded plug from
the pressure regulator. Invert the plug and re-install. The letters "LP" should now be visible on
the plug. The regulator is now set for 10" (25.4 cm) water column. Attach the conversion label,
supplied with the unit, close to the nameplate.
CAUTION
CONVERT TO NATURAL GAS
If your charbroiler is equipped with xed orice hoods and is shipped from the factory for use with
propane gas, and you wish to convert to natural gas. Follow these steps, install the burner orice
hoods, located in the grease drawer, as follows:
1. Remove grill, radiants and burners.
2. Remove the burner orice hoods and install the orice hoods (not supplied).
3. Replace the burners, radiants, and grill.
4. Set manifold pressure to (6) inch water column. A 1/8" pipe plug on the burner manifold can be
removed for attaching a pressure gauge. Remove the slotted, or hex-threaded plug from the
pressure regulator. Invert the plug and re-install. The letters "NAT" should now be visible on the
plug. The regulator is now set for 6" (15.24 cm) water column.
CHECKING FOR GAS LEAKS
Check entire piping system for leaks. Soap and water solution or other material acceptable for the
purpose shall be used in locating gas leakage.
Matches, candle ame or other sources of ignition shall not be used for this purpose.
PILOT LIGHTING INSTRUCTIONS
The unit is equipped with standing pilots, and should be lit immediately after the gas is turned on.
1. Turn off main valve to unit.
2. Turn off all knobs and pilot valves and wait 5 minutes to clear gas.
3. Turn on main valve and light all pilots. The best access to the pilot is obtained from the bottom
with the grease drawer removed.
4. Adjust pilot light ames as small as possible, but high enough to light burner immediately when
burner valve is turned on high.
5. Turn burner knobs to desired setting.
6. To turn burners off, turn knobs off.
SHUTTING DOWN INSTRUCTIONS
Turn the burner valve knobs to the off position to turn burners off.
BURNER IGNITION AND ADJUSTMENT
1. To ignite burners turn burner valve knob to "HI" position.
2. Slowly decrease openings of air shutters on burners to give a soft blue ame having luminous tips,
then slowly increase openings to a point where the yellow tips disappear and a hard blue ame
is obtained.
PLACING LAVA ROCK ON GRATES (FOR 60--CBD SERIES)
Open the lava rock bags and place rock evenly on grates. Do not cover the grates with more than two
layers of lava rock. DO NOT PUT MORE THAN 5 LBS. OF ROCK PER BURNER!
PLACING RADIANTS (FOR 61--RCBD SERIES)
After the unit is unpacked and installed, place 2 radiants above each burner. Install each radiant
engaging the notches on the top assembly. Refer to the exploded view in this manual for orientation
of the radiants.
BURNER OPERATION
Each burner is controlled by an individual high-low, on-off valve. An innite number of broiling
temperatures may be obtained by turning the burner valve knob to any position between high and
low. It is possible through this arrangement to have a high heat or searing section, while having a low
heat nishing or holding section. For the searing operation, set the valves for the section at a position
of "HI" or close to it. For holding or nishing, set the valves closer to the "LOW" position on the dial.
You select the heat pattern you like, and set the valves accordingly.
CAUTION
GENERAL OPERATING INSTRUCTIONS
WATER PAN / DRIP TRAY
The water pan is located at the bottom of the
unit, and is easily removed from the front of the
unit. Water should be added to the water pan
and replaced as necessary. The water pan helps
prevent are ups and catches grease.
LIGHTING
When broiler is rst lit, it will smoke for
approximately 20-30 minutes until the
preservation oils and impurities are burned off.
SEASONING THE COOKING GRATES
Set the heat control switch to the low position and
preheat for about 15 to 20 minutes. Using a cloth,
spread a thin lm of cooking oil over the top of
the grate surface. Allow the lm to remain on the
grate for about 5 minutes. Wipe the surface clean
and apply another lm of cooking oil. Wipe the
surface clean again. The broiler is now ready for use. The oil may tend to smoke - this is normal.
BROILING
Turn valves on and pre-heat unit on "HI" before attempting to broil. You will have to experiment with
the grill settings and the valve settings for your particular food products. We recommend that you set
the grate at the full tilt position to start. This position allows the grease to run down the grate into the
grease tray, reducing are ups. Check water pans frequently and add a sufcient amount of water
when necessary. Hot water vapors rising from the water pans and through the combustion chamber
helps reduce are ups. Exercise care when using your broiler.
TILTING THE GRATE
Raise or lower the grate to the next step by lifting the grate at the back of the charbroiler where the
grate rests. Use potholders or gloves to reposition.
CHARBROILERS ARE HOT! NEVER ATTEMPT TO CHANGE THE GRATE POSITION WHILE
FOOD PRODUCTS ARE COOKING. FLARE UPS CAN OCCUR UNEXPECTEDLY. TURN OFF
THE CHARBROILER AND ALLOW IT TO COOL.
CLEANING
Clean regularly. Remove grate section to sink for washing. Brush out carboned particles. Remove and
wash water pan. Wipe exterior surfaces with detergent and a cloth. A non-abrasive cleaner can be
used on caked areas.
AIR INTAKES IN BOTTOM
Air for combustion enters from the bottom of the unit.
Do not obstruct this area.
CAUTION
CAUTION
Water Pan / Drip Tray
Fill with water before operating
to prevent flare-ups and
catches grease.
IL1442
2M-4497-2 6/1312
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
FOR ASSISTANCE
Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.
In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.
ALL:
* Pop-Up Toasters
* Butter Dispensers
* Pretzel Merchandisers
(Model 16PD-A Only)
* Pastry Display Cabinets
* Nacho Chip Merchandisers
* Accessories of any kind
* Sneeze Guards
* Pizza Ovens
(Model PO12 Only)
* Heat Lamps
* Pumps-Manual
Visit our Website at: www.star-mfg.com Email: [email protected]
THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL
This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which
the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation
company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of the unit.
LIMITED EQUIPMENT WARRANTY
All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken
to the closest Star service agency, transportation prepaid.
> Star will not assume any responsibility for loss of revenue.
> On all shipments outside the United States and Canada, see International Warranty.
* The warranty period for the Ultra-Max, Hot Plates, Griddles, Charbroilers is (3) years parts & labor.
* The warranty period for the Star-Max, Charbroilers, Griddles, Hot Plates, Fryers & Finishing Oven is (2) years parts & labor.
* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.
* The warranty period for the Chrome-Max Griddles is ve (5) years on the griddle surface. See detailed warranty provided with unit.
* The warranty period for Teon/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to
Teon/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners, abrasive pads, product identiers and
point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the
“non-stick” properties of such materials.
> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts
and ninety (90) days on labor.
> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or
the Service Center's sub-agency.
> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and
Operating instructions.
> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.
PARTS WARRANTY
Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted, the labor to replace the part is NOT warranted.
SERVICES NOT COVERED BY WARRANTY
PORTABLE EQUIPMENT
Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be taken to the Service Agency for repair:
1. Travel time and mileage rendered beyond the 50 mile radius limit
2. Mileage and travel time on portable equipment (see below)
3. Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.
4. Installation of equipment
5. Damages due to improper installation
6. Damages from abuse or misuse
7. Operated contrary to the Operating and Installation Instructions
8. Cleaning of equipment
9. Seasoning of griddle plates
10. Voltage conversions
11. Gas conversions
12. Pilot light adjustment
13. Miscellaneous adjustments
14. Thermostat calibration and by-pass adjustment
15. Resetting of circuit breakers or safety controls or reset buttons
16. Replacement of bulbs
17. Replacement of fuses
18. Repair of damage created during transit, delivery, &
installation OR created by acts of God
* The Model 510FD, 510FF Fryer.
* The Model 526TOA Toaster Oven.
* The Model J4R, 4 oz. Popcorn Machine.
* The Model 518CMA & 526CMA Cheese Melter.
* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.
* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
* All Condiment Dispensers except the Model HPD & SPD Series Dispenser.
* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.
* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.
* All Fast Steamer Models except Direct Connect Series.
STAR MANUFACTURING INTERNATIONAL, INC.
MODEL 6124RCBF, 6024CBF
SK2592 REV - 6-4-12
1
2
4
6
5
7
18
19
11
9
10
14
16
17
20
28
29
30
31
32
33
34
27
26
25
24
23
21
22
15
11
12
13
8
3
PARTS LIST June 05, 2012, Rev. -
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1
INCLUDE MODEL AND SERIAL NUMBER OF 2
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
Model: Gas Charbroiler Radiant (CBF) & Lava Rock (RCBF), 15”, 24”, 36”, 48”
Fig No Part No. Qty Description Application
1
H3-611505
1 TOP ASSEMBLY
6115, 6015
H3-612405 6124, 6024
H3-613605 6136, 6036
H3-614805 6148, 6048
2 2C-Z3154 1/2/3/4 BOLT 1/4 - 20 x 1-3/4 ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
3 2F-Z3035 1/2/3/4 BURNER ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
4
H3-Z6067
2 BURNER BRACKET
6115, 6015
H3-Z6068 6124, 6024
H3-Z6069 6136, 6036
H3-Z6070 6148, 6048
5 G3-Z5945 2 SIDE PANEL ALL
6 G3-624302 1 SIDE LINER ASSEMBLY LEFT ALL
7
H3-Z6053
1 REAR PANEL
6115, 6015
H3-Z6055 6124, 6024
H3-Z6057 6136, 6036
H3-Z6058 6148, 6048
8 G3-624303 1 SIDE LINER ASSEMBLY RIGHT ALL
9 2A-Z5942 4 FOOT ALL
10 2C-8823 Various SCREW #8 x 3/8 HEX ALL
11
G3-Z6036 2
DRAWER SLIDE
6015, 6115, 6024, 6124, 6036, 6136
G3-Z6036 4 6148, 6048
12
H3-Z6481 1
WATER PAN / GREASE DRAWER
6115, 6015
H3-Z6482 1/1/2/2 6124 / 6024 / 6148 / 6048
H3-Z6483 1 6136, 6036
13
H3-Z15710
1 FRONT PANEL
6115, 6015
H3-Z15711 6124, 6024
H3-Z15712 6136, 6036
H3-Z15741 6148, 6048
14 2M-Z15449 1/2/3/4 KNOB LABEL MAN LG ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
15 I4-Z15484 1/2/3/4 KNOB ASSY LG GAS KEYB ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
16 2M-Z15804 1 STAR-MAX LOGO ALL
17 2C-8477 3 CLIP .125 PO STL PHOS ALL
PARTS LIST June 05, 2012, Rev. -
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 2
INCLUDE MODEL AND SERIAL NUMBER OF 2
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
Model: Gas Charbroiler Radiant (CBF) & Lava Rock (RCBF), 15”, 24”, 36”, 48”
Fig No Part No. Qty Description Application
18
H3-Z6043
1 CENTER WALL
6115, 6015
H3-Z6045 6124, 6024
H3-Z6047 6136, 6036
H3-Z6048 6148, 6048
19
H3-611500
1 LINER ASSEMBLY
6115, 6015
H3-612400 6124, 6024
H3-613600 6136, 6036
H3-614800 6148, 6048
20 I5-Z5463 1/2/3/4 PILOT BRACKET ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
21 2K-Z6192 1/2/3/4 PILOT BURNER ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
22 2P-1453 1 PIPE PLUG ALL
23
2K-Z6049
1 MANIFOLD
6115, 6015
2K-Z6050 6124, 6024
2K-Z6051 6136, 6036
2K-Z6052 6148, 6048
24 2V-6671 1/2/3/4 PILOT VALVE ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
25 2V-Y8832 1/2/3/4 MANUAL VALVE ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
26 2A-Z3010 1/2/3/4 ORIFICE EXTENDER ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
27
2J-Z3032
1/2/3/4
ORIFICE NATURAL #36 ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
2J-Z3033 ORIFICE PROPANE #50 ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
28 2J-Z0792 1 PRESSURE REGULATOR ALL
29 2F-Z3036 1/2/3/4 BURNER COVER 6015 / 6024 / 6036 / 6048
30 H3-Z6072 2/4/6/8 RADIANT 6115 / 6124 / 6136 / 6148
31
2F-Z3077 2/2/2
GRATE LAVA ROCK 10 1/2” X 17
1/16”
6024 / 6036 / 6048
2F-Z3078 1/1/2 LAVAROCK GRATE 12” X 17 1/16” 6015 / 6036 / 6048
32
G3-615304 1 CHUTE ASSEMBLY 6115, 6015
G3-624304 1 CHUTE ASSEMBLY 6024, 6124, 6036, 6136, 6048, 6148
33 2F-Y7193 1/2/3/4 LAVA ROCK 2” 6015 / 6024 / 6036 / 6048
34
2F-Y8830 2/4/6/8 GRATE CHARBROILER 6” ALL 15-INCH / 24-INCH / 36-INCH / 48-INCH
H3-Y8831 1 GRATE CHARBROILER 3” 6015, 6115
NA H3-Z6071 1 LINER DIVIDER 6148, 6048
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16

Star 6015CBF Owner's manual

Star
Brand
Star
Model
6015CBF
Type
Owner's manual
Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

in other languages

Related papers

Other documents