Whirlpool KOSCX 45600 User guide

Category
Ovens
Type
User guide
Instructions for use
IMPORTANT SAFETY INSTRUCTIONS 4
Safeguarding the environment 8
Installation 8
Fitting the appliance 8
Prior to connecting 9
After connecting 9
Before rst use 9
Accessories 10
Probe placing 11
Appliance features 12
Control panel 12
Key lock 13
Messages 13
Shortcuts 14
ON/OFF/Pause 15
Kitchen timer 15
Changing settings 16
Specials 20
Sous vide 26
Steam defrost 28
Reheat 29
Steam 30
Assisted mode 32
Maintenance & cleaning 33
Data for testing heating performance 35
Technical specication 35
Introduction to “Chef touch” 36
How to apply the Chef touch method 37
The cooking bags 38
Preparing bags 38
Machine operation indications 39
How to cook in a steam oven 40
How to use the blast chiller 41
Indications concerning storing the packs
in a refrigerator/freezer 41
How to use the steam oven for heating 42
Cooking table 43
Cooking and preparation tips 46
Troubleshooting guide 48
After-Sales Service 48
4
These instructions are also available on our website: docs.kitchenaid.eu
IMPORTANT SAFETY INSTRUCTIONS
SAFETY IS OUR PRIORITY
This manual and the appliance itself display important safety warnings, to be
read and observed at all times.
This is the danger symbol relating to safety, which alerts users to
potential risks to themselves and others. All safety warnings are
preceded by the danger symbol and the text shown here:
DANGER
Indicates a hazardous situation which, if
not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which, if
not avoided, could cause serious injury.
All safety warnings give specic details of the potential
risk present, and indicate how to reduce the risk of
injury, damage and electric shock resulting from
improper use of the appliance. Carefully observe the
following instructions:
Keep these instructions close at hand for future
reference
Use protective gloves to perform all unpacking and
installation operations.
The appliance must be handled and installed by two or
more persons.
The appliance must remain disconnected from the
power supply before any installation work is carried
out.
Installation and maintenance must be carried out by a
qualied technician, in compliance with the
manufacturers instructions and local safety
regulations. Do not repair or replace any part of the
5
appliance unless specically stated in the user manual.
Replacement of power cables must be carried out by a
qualied electrician. Contact an authorised After-Sales
Service.
Regulations require that the appliance be earthed.
Once the appliance is tted in its housing, the power
cable must be long enough to connect the appliance
to the main power supply.
For installation to comply with current safety
regulations, an omnipolar disconnect switch with
minimum contact gap of 3 mm must be used.
Do not use multiple plug adaptors if the oven is tted
with a plug.
Do not use extension leads, multiple socket adapters.
Do not connect the appliance to a socket which can be
operated by remote control or timer.
The electrical components must not be accessible to
the user after installation.
Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
This appliance is designed solely for use as a domestic
appliance, for cooking food. No other use is permitted
(e.g. heating rooms).
The manufacturer declines any liability for injury to
persons or animals or damage to property if this advice
and these precautions are not respected.
The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating
elements.
Very young (0-3 years) and young children (3-8 years)
6
must be kept away unless continuously supervised.
Children aged 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack
of experience and knowledge can only use this
appliance if they are supervised or have been given
instructions on safe appliance use, and if they
understand the hazards involved. Children must not
play with the appliance. Cleaning and user
maintenance must not be carried out by children
without supervision.
During and after use, do not touch the heating
elements or interior surfaces of the appliance – risk of
burns. Do not allow the appliance to come into contact
with cloths or other ammable materials until all the
components have cooled down completely.
At the end of cooking, exercise caution when opening
the appliance door, letting the hot air or steam exit
gradually before accessing the oven. When the
appliance door is shut, hot air is vented from the
aperture above the control panel. Do not obstruct the
vent apertures.
Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
Do not place ammable materials in or near the
appliance: a re may break out if the appliance is
inadvertently switched on.
Do not heat or cook sealed jars or containers in the
appliance.
The pressure that builds up inside might cause the jar
to explode, damaging the appliance.
Do not use containers made of synthetic materials.
7
Overheated oils and fats catch re easily. Always
remain vigilant when cooking foods rich in fat and oil.
Never leave the appliance unattended during food
drying.
If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a
risk that vapours released by the alcohol may catch re
upon coming into contact with the electrical heating
element.
Overheated oils and fats catch re easily. Always
remain vigilant when cooking foods rich in fat, oil or
alcohol (e.g. rum, cognac, wine).
Never use steam cleaning equipment.
Use only the temperature probe recommended for this
oven.
Do not use harsh, abrasive cleaners or sharp metal
scrapers to clean the oven door glass as they can
scratch the surface, which may result in the glass
shattering.
Ensure that the appliance is switched o before
replacing the lamp to avoid the possibility of electric
shock.
SCRAPPING OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials. Scrap
the appliance in accordance with local regulations on waste disposal. Before
scrapping, cut o the power cords so that the appliances cannot be
connected to the mains.
For further information on the treatment, recovery and recycling of
household appliances, contact the competent local authority, the domestic
waste collection service or the shop where you purchased the product.
8
Disposal of packing materials
The packaging material is 100 % recyclable and
is marked with the recycle symbol (
)
The various parts of the packing must therefore
be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Energy saving tips
Only pre-heat the microwave oven if specied in
the cooking table or recipe.
Use dark lacquered or enamelled baking moulds
as they absorb heat far better.
Scrapping the product
This appliance is marked in conformity with
European Directive 2012/19/EU, Waste Electrical
and Electronic Equipment (WEEE).
By ensuring that this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise arise
through inappropriate waste handling of this
product.
The symbol
on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
Safeguarding the environment
After unpacking the appliance, ensure that it has
not been damaged during transport and that the
appliance door closes properly.
In the event of problems, contact the dealer or
your nearest After-Sales Service.
To prevent any damage, do not remove the
appliance from its polystyrene foam base until the
time of installation.
Children should not perform installation
operations. Keep children away during installation
of the appliance. Keep the packaging materials
(plastic bags, polystyrene parts, etc.) out of reach of
children, during and after the installation of the
appliance.
Installation
Follow the separate tting instructions supplied
when installing the appliance.
Fitting the appliance
9
Check that the voltage on the rating plate
corresponds to the voltage in the home.
Ensure that the appliance oven cavity is empty
before tting.
Ensure that the appliance is not damaged. Check
that the microwave oven door closes rmly against
the door support and that the internal door seal is
not damaged. Empty the appliance oven and clean
the interior with a soft, damp cloth.
Do not operate this appliance if it has a damaged
mains cord, if it is not working properly, or if it has
been damaged or dropped. Do not immerse the
mains cord in water. Keep the cord away from hot
surfaces.
If the power cable is too short or damaged, it must
be replaced. The power cable must only be
replaced by a qualied technician in compliance
with the manufacturers instructions and current
safety regulations. Contact an authorised
After-Sales Service.
For installation to comply with current safety
regulations, an omnipolar disconnect switch with
minimum contact gap of 3 mm must be used.
Prior to connecting
The appliance can be operated only if the
appliance oven door is rmly closed.
The earthing of this appliance is compulsory. The
manufacturer will accept no responsibility for
injury to persons, animals or damage to objects
arising from the non-observance of this
requirement.
The manufacturers are not liable for any problems
caused by the user’s failure to observe these
instructions.
After connecting
. OPEN THE DOOR, remove the accessories and
ensure that the oven is empty.
RINSE THE WATER
CONTAINER with tap water (no detergents) and
then ll it to the “MAX” mark.
SLIDE THE WATER CONTAINER into its socket until it
engages in the contact point and sits rmly in
place.
.
RUN THE CALIBRATION FUNCTION and follow on screen
instructions.
NOTE
THE WATERPUMP responsible for lling and draining
the steam boiler is now activated. It will initially
sound louder during pumping of air, and lower
when water is lling the pump again.
THIS IS NORMAL, and no reason for alarm.
AFTER CALIBRATION, let the oven cool to room
temperature and then wipe dry any damp areas
if present.
EMPTY THE WATER CONTAINER and dry it o before
further use.
Before first use
10
GENERAL
THERE ARE a number of accessories available on the
market. Before you buy, ensure that they are
suitable for cooking with steam and hot air in
combination.
PLACE A CONTAINER on the wire shelf. It can hold
greater weights than the baking tray or steam tray
can.
ENSURE THAT THERE IS a space of at least 30mm
between the upper rim of the container and the
cavity ceiling to allow sucient steam to enter the
container.
CHOOSING COOKING CONTAINER
USE PERFORATED COOKING containers whenever
possible, e.g. for cooking vegetables. The steam
has free access to the food from all sides and the
food is cooked evenly.
STEAM EASILY REACHES into the space between big
pieces of food such as large potatoes. This ensures
even and eective cooking. It enables a large
quantity to nish in the same amount of time as a
smaller quantity. Placing (spacing) food to allow
the steam even and easy access to individual
pieces of food enables it to be cooked in the same
amount of time as smaller quantities.
MORE COMPACT DISHES such as casseroles or bakes, or
food such as peas or asparagus spears, which have
very little or no space between them will take
longer to cook because the steam has less space in
which to work.
SPONGE
THE SUPPLIED SPONGE is used for wiping o residual
condensation that may be present in the cooled
oven after cooking. It is important that you allow
the oven to cool o to avoid scalding.
WIRE SHELF
THE WIRE SHELF allows hot air circulation around the
food. Put food directly on
it or use it as support for
pots, cake tins and other
cooking containers.
When you put food directly on the wire shelf, place
the baking & drip tray under it.
BAKING & DRIP TRAY
USE THE BAKING & DRIP TRAY beneath the wire shelf and
steam tray. It may also be used as a cooking utensil
or as a baking tray.
THE BAKING & DRIP TRAY is
used to collect the
dripping juices and
food particles that
otherwise would stain
and soil the interior of
the oven. Avoid placing vessels directly on the
oven oor.
Steam tray
USE THE STEAM TRAY for foods such as sh,vegetables
and potatoes.
USE THE OVEN WITHOUT THE
STEAM TRAY for foods such
as rice and grains.
WATER CONTAINER
THE WATER CONTAINER IS LOCATED behind the door and is
accessible as soon as the door is opened.
ALL COOKING FUNCTIONS, except Forced
air, require the water container to be
full.
FILL WATER CONTAINER to the”MAX” mark
with tap water.
USE ONLY fresh tap water or still
bottled water. Never use distilled or ltered water
nor any other liquids in the water container.
IT IS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER
EACH USE. This is for hygienic reasons. It also prevents
condensate from building up inside the appliance.
CAREFULLY (i.e. slowly, so as not to spill) pull the
water container out of its compartment. Keep it
horizontal to allow remaining water to drain out of
the valve seat.
PROBE
Use only the temperature
probe recommended for
this oven.
THE PROBE IS DESIGNED to
measure the internal
temperature of your food
between the range of 30°C
and 100°C. As soon as the set
temperature is reached, the
appliance switches o and
displays ”Temperature
reached” in the display.
NEVER IMMERSE the probe in water when cleaning.
Simply wipe clean with a damp cloth or kitchen roll
after use.
Accessories
11
.
PLACE THE TEMPERATURE
PROBE in the food while it
is still on the
kitchencounter.
ENSURE that as much as
possible of the probe
length is inserted in
the food. This will
ensure a more
accurate temperature
reading.
.
PLACE the prepared
food in the oven.
.
FLIP THE PROBE LID BACK AND
connect the temperature
probe to the oven wall socket
and ensure that the cord is
free, including after the oven
door is closed. Both the socket
and probe plug are without
current.
TEMPERATURE COOKING
THE TEMPERATURE PROBE should
normally be inserted so that
the tip of the probe is
positioned in the thickest part
of the food, as this is the part
that takes the longest time to
heat.
THE TIP OF THE PROBE must not
touch any bones which the
food may contain.
Also, avoid inserting the probe
in fatty areas of the food as these areas heat up
more quickly, giving misleading end temperatures.
The probe should, if possible, be positioned so that
the tip does not touch the walls or the bottom of
the cooking vessel.
THE TEMPERATURE which is set must be higher than
the current temperature of the food.
IT IS NOT POSSIBLE to use the probe when making
sweets, jam or marmalade, or dishes which need to
be cooked or simmered for a long period. This is
because the highest temperature which can be set
is 100°C.
NEVER IMMERSE the probe in water when cleaning.
Simply wipe clean with a clean, damp cloth or
kitchen roll after use.
THE OVEN MUST NOT BE OPERATED with the temperature
probe in the cavity if it is not plugged into the
oven.
If you do operate the oven without complying with
the above, you will damage the probe.
ONLY USE THE FOOD PROBE SUPPLIED or recommended by
the After-Sales Service. Other brands on the
market will not give proper results and may
damage your oven.
CHICKEN
WHEN THE PROBE is used to roast
chicken, the tip should be
positioned in the thickest part
of the chicken, i.e. on the
inside of the thigh just behind
the leg. It must not touch any
bones.
LAMB
WHEN COOKING A LAMB
JOINT / LEG OF LAMB,insert
the tip of the probe into
the thickest part so that
it does not touch the
bone.
PORK
WHEN COOKING PORK, e.g.
pork shoulder,
gammon, silverside,
etc, the probe should
be inserted into the
end’ of the joint rather
than through the layer of fat on the surface. Avoid
placing the tip of the probe in fatty areas of the
pork.
FISH
THE PROBE CAN BE USED
WHEN COOKING WHOLE,
LARGE FISH, such as pike
or salmon. Insert the tip
of the probe in the
thickest part, not too close to the backbone.
Probe placing
12
Appliance features
q
e
r
w
Steam inlet
Temperature sensor
Door seal
Water container
Valve seat
Lift & pull
Push
Probe lid / oven wall socket
Shelf levels
Control panel
Multifunction knob
ON/OFF/pause button
Digital display
Back button
Adjust knob
OK button
Start button
Calibrate
Language
Time
Appliance and display setting
13
Key lock
19:30
q
q
. PRESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE
HEARD ( SECONDS).
USE THIS FUNCTION to prevent children from using the oven unattended.
WHEN THE LOCK IS ACTIVE, none of the buttons are responsive.
PLEASE NOTE: These buttons only work in conjunction when the
oven is switched OFF.
A CONFIRMATION MESSAGE is displayed for 3 seconds before returning
to the previous view.
THE KEY LOCK IS DEACTIVATED in the same way it was activated.
q
Key lock
has been activated
Key lock
has been deactivated
Messages
WHEN USING SOME OF THE FUNCTIONS, the oven may stop and prompt you to perform an action or simply advise
you on which accessory to use.
IF A MESSAGE APPEARS:
- Open the door (if needed).
- Perform the action (if needed).
- Close the door and restart by pressing the “Start button.
25%
Remove and empty container
Press OK when done
Draining boiler
Cooking nearly nished
Please check on food.
Empty and rell container
Please stir food
Please turn food
Do not open oven door
during calibration
14
Shortcuts
q
w
et
r
Shortcuts
. TURN THE MULTIFUNCTION KNOB until “Shortcuts” is displayed.
.
TURN THE ADJUST KNOB to choose your favourite shortcuts. The
most frequently used function is pre-selected.
.
PRESS THE OK BUTTON to conrm your selection.
.
TURN THE ADJUST KNOB / OK BUTTON to make the required
adjustments.
.
PRESS THE START BUTTON.
IN ORDER TO ENABLE EASIER USE, the oven automatically compiles a list
of your favourite shortcuts for you to use.
WHEN YOU BEGIN using your oven, the list consists of 10 empty
positions marked shortcuts”. As you use the oven over time, it will
automatically ll in the list with shortcuts for your most frequently
used functions.
WHEN YOU ENTER THE SHORTCUTS MENU, the function that you have used most often will be pre-selected and
listed as shortcuts #1.
NOTE: the order of functions listed in the Shortcuts menu will automatically change according to your
cooking habits.
Shortcuts
Shortcuts
Shortcuts
Your most used cooking functions
Bread
Shortcuts
Your most used cooking functions
French fries
Bread
Shortcuts
Your most used cooking functions
15
ON/OFF/Pause
THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the ON/OFF button.
WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour clock is not displayed.
WHEN THE APPLIANCE IS TURNED OFF, only one button is responsive. Only the OK button (see Kitchen timer) will
work. The 24 hour clock is displayed.
NOTE: The ovens behaviour may dier from that described above, depending on whether the ECO function
is switched ON or OFF (see ECO for more information).
THE DESCRIPTIONS IN THIS IFU are provided on the assumption that the oven is ON.
Kitchen timer
00 : 00 : 00
(HH) (MM) (SS)
w
e
rq
Turn +/- to set timer, to start
. TURN THE OVEN OFF by turning the Multifunction knob to the zero position or pressing the ON/OFF button.
.
PRESS THE OK BUTTON.
.
TURN THE ADJUST KNOB to set the desired length of the timer.
.
PRESS THE OK BUTTON to start the timer countdown.
USE THIS FUNCTION when you need a kitchen timer to measure exact
time for various purposes such as standing times for roasts and
cooking on the hob.
THIS FUNCTION IS ONLY AVAILABLE when the oven is switched o or in
standby mode.
AN ACOUSTIC SIGNAL will be heard when the timer has nished counting down.
PRESSING THE STOP BUTTON before the timer has nished will switch the timer o.
Timer
Turn + to prolong , to switch o
16
Changing settings
w
e
q
Settings
. TURN THE MULTIFUNCTION KNOB until “Settings” is shown.
.
TURN THE ADJUST KNOB to choose one of the settings to adjust.
WHEN THE APPLIANCE IS FIRST PLUGGED IN, it will ask you to set the language and 24 hour clock.
AFTER A POWER FAILURE, the clock will ash and needs to be reset.
YOUR OVEN HAS a number of functions which can be adjusted to your personal taste.
Language
. PRESS THE OK BUTTON
. TURN THE ADJUST KNOB to choose one of the available languages.
.
PRESS THE OK BUTTON again to conrm the change.
q
w
e
Calibrate
Language
Time
Appliance and display settings
rkçe
English
Français
Please select language
Language
has been set
17
Clock setting
q
w
r
e
Brightness
Time
Volume
Appliance and display settings
. TURN THE ADJUST KNOB until Time is displayed.
.
PRESS THE OK BUTTON. (The digits icker).
.
TURN THE ADJUST KNOB to set the  hour clock.
.
PRESS THE OK BUTTON again to conrm the change.
THE CLOCK IS SET AND IN OPERATION.
Turn +/- to set time, when done.
12 : 30
(HH) (MM)
Turn +/- to set time, when done.
Time
has been set
Brightness
q
w
r
e
Time
Brightness
Volume
Appliance and display settings
. TURN THE ADJUST KNOB until “Brightness” is displayed.
.
PRESS THE OK BUTTON.
.
TURN THE ADJUST KNOB to set the level of brightness suited to your
preference.
.
PRESS THE OK BUTTON again to conrm your selection.
Time
has been set
High
Medium
Low
For normal living conditions
18
Volume
q
w
r
e
Brightness
Volume
Eco mode
Appliance and display settings
. TURN THE ADJUST KNOB until Volume is displayed.
.
PRESS THE OK BUTTON.
.
TURN THE ADJUST KNOB to set the volume high, medium, low or
mute.
.
PRESS THE OK BUTTON again to conrm the change.
Volume
has been set
High
Medium
Low
For normal living conditions
Eco
q
w
r
e
Volume
Eco mode
Calibrate
Appliance and display settings
. TURN THE ADJUST KNOB until “Eco Mode” is displayed.
.
PRESS THE OK BUTTON.
.
TURN THE ADJUST KNOB to turn the ECO setting ON or OFF.
.
PRESS THE OK BUTTON again to conrm the change.
WHEN ECO IS ON, the display will automatically dim down after a
while to save energy. It will automatically light up again when a
button is pressed or the door is opened.
WHEN OFF IS SET, the display will not turn o and the 24 hour clock
will always be visible.
Eco mode
has been set
q
w
e
OFF
ON
Minimal power consumption
19
Calibrate
q
w
e
Eco mode
Calibrate
Language
Calibration of water boiling point
. PRESS THE OK BUTTON. It is important that you do not open the
door until the entire process is complete.
.
PRESS THE OK BUTTON.
.
PRESS THE START BUTTON.
BEFORE USING THIS FUNCTION,
ENSURE that the water container is lled with fresh tap water.
CALIBRATION
THE BOILING TEMPERATURE OF WATER depends on air pressure. It boils more easily at high altitudes than at sea
level.
DURING CALIBRATION, the appliance is automatically congured to the current pressure ratios at the present
location. This may cause more steam than usual – this is normal.
AFTER CALIBRATION
LET THE OVEN COOL and wipe dry the damp parts.
RECALIBRATION
USUALLY the calibration is carried out once and should be enough if the oven is permanently installed in a
house.
HOWEVER, if you have installed your appliance in a mobile home or similar, moved to another town or in any
other way altered the altitude where it is installed, it must be recalibrated before use.
Do not open oven door
during calibration
Do not open oven door
during calibration
00:10
COOK TIME
14:22
END TIME
During cooking
ONCE THE COOKING PROCESS HAS BEEN STARTED:
The time can easily be increased in 1 minute steps by pressing the Start button. Each press
increases the time.
BY TURNING THE ADJUST KNOB, you may toggle between the
parameters to select the one that you wish to alter.
PRESSING THE OK BUTTON selects it and enables it to be changed
(it ashes). Use the up / down buttons to alter your setting.
PRESS THE OK BUTTON AGAIN to conrm your selection. The oven
continues automatically with the new setting.
BY PRESSING THE BACK BUTTON you may return directly to the last parameter you changed.
200 g
00:70
High
POWER
WEIGHT
COOK TIME
20
Specials
q
w
Specials
. TURN THE MULTIFUNCTION KNOB until “Specials is shown.
.
TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the separate function
chapter (example; Dough proving).
SPECIAL FUNCTIONS
FUNCTION SUGGESTED USE
DOUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 40°C
STEAM CLEANING USE TO RINSE the oven.
DESCALE USE TO DESCALE the boiler.
DRAIN MANUAL DRAINING of the boiler
DISINFECTION FOR DISINFECTION of baby bottles or jars
YOGHURT FOR MAKING YOGHURT
PRESERVATION FOR PRESERVATION of food such as fruit and vegetables
Dough proving
q
w
e
Descale
Proving
Preservation
For dough proving
. PRESS THE OK BUTTON.
.
TURN THE ADJUST KNOB to set the time.
.
PRESS THE START BUTTON.
THE PROVING FUNCTION is used to let dough prove. Much faster than
at room temperature.
PROVING
PLACE BOWL with dough on drip tray at shelf level 1 or 2. Cover with baking cloth.
SHORTEN THE PROVING TIME by 1/3 compared with a traditional recipe.
SHORTENING THE PROVING TIMES is recommended because the ambient temperature is more optimal inside
than outside the oven I.E. room temperature. Therefore it is necessary to stop the proving prematurely.
Otherwise it will continue and prove too much.
Proving
00:20
COOK TIME
13:35
END TIME
40°C
TEMPERATURE
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52

Whirlpool KOSCX 45600 User guide

Category
Ovens
Type
User guide

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI