KitchenAid KOSCX 45600 User guide

Brand: KitchenAid

Model: KOSCX 45600

Category: Ovens

Type: User guide

Instructions for use

IMPORTANT SAFETY INSTRUCTIONS 4

Safeguarding the environment 8

Installation 8

Fitting the appliance 8

Prior to connecting 9

After connecting 9

Before rst use 9

Accessories 10

Probe placing 11

Appliance features 12

Control panel 12

Key lock 13

Messages 13

Shortcuts 14

ON/OFF/Pause 15

Kitchen timer 15

Changing settings 16

Specials 20

Sous vide 26

Steam defrost 28

Reheat 29

Steam 30

Assisted mode 32

Maintenance & cleaning 33

Data for testing heating performance 35

Technical specication 35

Introduction to “Chef touch” 36

How to apply the “Chef touch” method 37

The cooking bags 38

Preparing bags 38

Machine operation indications 39

How to cook in a steam oven 40

How to use the blast chiller 41

Indications concerning storing the packs

in a refrigerator/freezer 41

How to use the steam oven for heating 42

Cooking table 43

Cooking and preparation tips 46

Troubleshooting guide 48

After-Sales Service 48

These instructions are also available on our website: docs.kitchenaid.eu

IMPORTANT SAFETY INSTRUCTIONS

SAFETY IS OUR PRIORITY

This manual and the appliance itself display important safety warnings, to be

read and observed at all times.

This is the danger symbol relating to safety, which alerts users to

potential risks to themselves and others. All safety warnings are

preceded by the danger symbol and the text shown here:

DANGER

Indicates a hazardous situation which, if

not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if

not avoided, could cause serious injury.

All safety warnings give specic details of the potential

risk present, and indicate how to reduce the risk of

injury, damage and electric shock resulting from

improper use of the appliance. Carefully observe the

following instructions:

• Keep these instructions close at hand for future

reference

• Use protective gloves to perform all unpacking and

installation operations.

• The appliance must be handled and installed by two or

more persons.

• The appliance must remain disconnected from the

power supply before any installation work is carried

out.

• Installation and maintenance must be carried out by a

qualied technician, in compliance with the

manufacturer’s instructions and local safety

regulations. Do not repair or replace any part of the

appliance unless specically stated in the user manual.

• Replacement of power cables must be carried out by a

qualied electrician. Contact an authorised After-Sales

Service.

• Regulations require that the appliance be earthed.

• Once the appliance is tted in its housing, the power

cable must be long enough to connect the appliance

to the main power supply.

• For installation to comply with current safety

regulations, an omnipolar disconnect switch with

minimum contact gap of 3 mm must be used.

• Do not use multiple plug adaptors if the oven is tted

with a plug.

• Do not use extension leads, multiple socket adapters.

• Do not connect the appliance to a socket which can be

operated by remote control or timer.

• The electrical components must not be accessible to

the user after installation.

• Do not touch the appliance with any wet part of the

body and do not operate it when barefoot.

• This appliance is designed solely for use as a domestic

appliance, for cooking food. No other use is permitted

(e.g. heating rooms).

The manufacturer declines any liability for injury to

persons or animals or damage to property if this advice

and these precautions are not respected.

• The appliance and its accessible parts become hot

during use.

• Care should be taken to avoid touching heating

elements.

• Very young (0-3 years) and young children (3-8 years)

must be kept away unless continuously supervised.

• Children aged 8 years and above, and persons with

reduced physical, sensory or mental capabilities or lack

of experience and knowledge can only use this

appliance if they are supervised or have been given

instructions on safe appliance use, and if they

understand the hazards involved. Children must not

play with the appliance. Cleaning and user

maintenance must not be carried out by children

without supervision.

• During and after use, do not touch the heating

elements or interior surfaces of the appliance – risk of

burns. Do not allow the appliance to come into contact

with cloths or other ammable materials until all the

components have cooled down completely.

• At the end of cooking, exercise caution when opening

the appliance door, letting the hot air or steam exit

gradually before accessing the oven. When the

appliance door is shut, hot air is vented from the

aperture above the control panel. Do not obstruct the

vent apertures.

• Use oven gloves to remove pans and accessories,

taking care not to touch the heating elements.

• Do not place ammable materials in or near the

appliance: a re may break out if the appliance is

inadvertently switched on.

• Do not heat or cook sealed jars or containers in the

appliance.

• The pressure that builds up inside might cause the jar

to explode, damaging the appliance.

• Do not use containers made of synthetic materials.

• Overheated oils and fats catch re easily. Always

remain vigilant when cooking foods rich in fat and oil.

• Never leave the appliance unattended during food

drying.

• If alcoholic beverages are used when cooking foods

(e.g. rum, cognac, wine), remember that alcohol

evaporates at high temperatures. As a result, there is a

risk that vapours released by the alcohol may catch re

upon coming into contact with the electrical heating

element.

• Overheated oils and fats catch re easily. Always

remain vigilant when cooking foods rich in fat, oil or

alcohol (e.g. rum, cognac, wine).

• Never use steam cleaning equipment.

• Use only the temperature probe recommended for this

oven.

• Do not use harsh, abrasive cleaners or sharp metal

scrapers to clean the oven door glass as they can

scratch the surface, which may result in the glass

shattering.

• Ensure that the appliance is switched o before

replacing the lamp to avoid the possibility of electric

shock.

SCRAPPING OF HOUSEHOLD APPLIANCES

• This appliance is manufactured with recyclable or reusable materials. Scrap

the appliance in accordance with local regulations on waste disposal. Before

scrapping, cut o the power cords so that the appliances cannot be

connected to the mains.

• For further information on the treatment, recovery and recycling of

household appliances, contact the competent local authority, the domestic

waste collection service or the shop where you purchased the product.

Disposal of packing materials

• The packaging material is 100 % recyclable and

is marked with the recycle symbol (

)

• The various parts of the packing must therefore

be disposed of responsibly and in full

compliance with local authority regulations

governing waste disposal.

Energy saving tips

• Only pre-heat the microwave oven if specied in

the cooking table or recipe.

• Use dark lacquered or enamelled baking moulds

as they absorb heat far better.

Scrapping the product

• This appliance is marked in conformity with

European Directive 2012/19/EU, Waste Electrical

and Electronic Equipment (WEEE).

• By ensuring that this product is disposed of

correctly, you will help prevent potential

negative consequences for the environment and

human health, which could otherwise arise

through inappropriate waste handling of this

product.

• The symbol

on the product or on the

accompanying documentation indicates that it

should not be treated as domestic waste but

must be taken to an appropriate collection

centre for the recycling of electrical and

electronic equipment.

Safeguarding the environment

After unpacking the appliance, ensure that it has

not been damaged during transport and that the

appliance door closes properly.

In the event of problems, contact the dealer or

your nearest After-Sales Service.

To prevent any damage, do not remove the

appliance from its polystyrene foam base until the

time of installation.

Children should not perform installation

operations. Keep children away during installation

of the appliance. Keep the packaging materials

(plastic bags, polystyrene parts, etc.) out of reach of

children, during and after the installation of the

appliance.

Installation

Follow the separate tting instructions supplied

when installing the appliance.

Fitting the appliance

Check that the voltage on the rating plate

corresponds to the voltage in the home.

Ensure that the appliance oven cavity is empty

before tting.

Ensure that the appliance is not damaged. Check

that the microwave oven door closes rmly against

the door support and that the internal door seal is

not damaged. Empty the appliance oven and clean

the interior with a soft, damp cloth.

Do not operate this appliance if it has a damaged

mains cord, if it is not working properly, or if it has

been damaged or dropped. Do not immerse the

mains cord in water. Keep the cord away from hot

surfaces.

If the power cable is too short or damaged, it must

be replaced. The power cable must only be

replaced by a qualied technician in compliance

with the manufacturer’s instructions and current

safety regulations. Contact an authorised

After-Sales Service.

For installation to comply with current safety

regulations, an omnipolar disconnect switch with

minimum contact gap of 3 mm must be used.

Prior to connecting

The appliance can be operated only if the

appliance oven door is rmly closed.

The earthing of this appliance is compulsory. The

manufacturer will accept no responsibility for

injury to persons, animals or damage to objects

arising from the non-observance of this

requirement.

The manufacturers are not liable for any problems

caused by the user’s failure to observe these

instructions.

After connecting

. OPEN THE DOOR, remove the accessories and

ensure that the oven is empty.

RINSE THE WATER

CONTAINER with tap water (no detergents) and

then ll it to the “MAX” mark.

SLIDE THE WATER CONTAINER into its socket until it

engages in the contact point and sits rmly in

place.

.

RUN THE CALIBRATION FUNCTION and follow on screen

instructions.

NOTE

THE WATERPUMP responsible for lling and draining

the steam boiler is now activated. It will initially

sound louder during pumping of air, and lower

when water is lling the pump again.

THIS IS NORMAL, and no reason for alarm.

AFTER CALIBRATION, let the oven cool to room

temperature and then wipe dry any damp areas

if present.

EMPTY THE WATER CONTAINER and dry it o before

further use.

Before ﬁrst use

GENERAL

THERE ARE a number of accessories available on the

market. Before you buy, ensure that they are

suitable for cooking with steam and hot air in

combination.

PLACE A CONTAINER on the wire shelf. It can hold

greater weights than the baking tray or steam tray

can.

ENSURE THAT THERE IS a space of at least 30mm

between the upper rim of the container and the

cavity ceiling to allow sucient steam to enter the

container.

CHOOSING COOKING CONTAINER

USE PERFORATED COOKING containers whenever

possible, e.g. for cooking vegetables. The steam

has free access to the food from all sides and the

food is cooked evenly.

STEAM EASILY REACHES into the space between big

pieces of food such as large potatoes. This ensures

even and eective cooking. It enables a large

quantity to nish in the same amount of time as a

smaller quantity. Placing (spacing) food to allow

the steam even and easy access to individual

pieces of food enables it to be cooked in the same

amount of time as smaller quantities.

MORE COMPACT DISHES such as casseroles or bakes, or

food such as peas or asparagus spears, which have

very little or no space between them will take

longer to cook because the steam has less space in

which to work.

SPONGE

THE SUPPLIED SPONGE is used for wiping o residual

condensation that may be present in the cooled

oven after cooking. It is important that you allow

the oven to cool o to avoid scalding.

WIRE SHELF

THE WIRE SHELF allows hot air circulation around the

food. Put food directly on

it or use it as support for

pots, cake tins and other

cooking containers.

When you put food directly on the wire shelf, place

the baking & drip tray under it.

BAKING & DRIP TRAY

USE THE BAKING & DRIP TRAY beneath the wire shelf and

steam tray. It may also be used as a cooking utensil

or as a baking tray.

THE BAKING & DRIP TRAY is

used to collect the

dripping juices and

food particles that

otherwise would stain

and soil the interior of

the oven. Avoid placing vessels directly on the

oven oor.

Steam tray

USE THE STEAM TRAY for foods such as sh,vegetables

and potatoes.

USE THE OVEN WITHOUT THE

STEAM TRAY for foods such

as rice and grains.

WATER CONTAINER

THE WATER CONTAINER IS LOCATED behind the door and is

accessible as soon as the door is opened.

ALL COOKING FUNCTIONS, except Forced

air, require the water container to be

full.

FILL WATER CONTAINER to the”MAX” mark

with tap water.

USE ONLY fresh tap water or still

bottled water. Never use distilled or ltered water

nor any other liquids in the water container.

IT IS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER

EACH USE. This is for hygienic reasons. It also prevents

condensate from building up inside the appliance.

CAREFULLY (i.e. slowly, so as not to spill) pull the

water container out of its compartment. Keep it

horizontal to allow remaining water to drain out of

the valve seat.

PROBE

Use only the temperature

probe recommended for

this oven.

THE PROBE IS DESIGNED to

measure the internal

temperature of your food

between the range of 30°C

and 100°C. As soon as the set

temperature is reached, the

appliance switches o and

displays ”Temperature

reached” in the display.

NEVER IMMERSE the probe in water when cleaning.

Simply wipe clean with a damp cloth or kitchen roll

after use.

Accessories

.

PLACE THE TEMPERATURE

PROBE in the food while it

is still on the

kitchencounter.

ENSURE that as much as

possible of the probe

length is inserted in

the food. This will

ensure a more

accurate temperature

reading.

.

PLACE the prepared

food in the oven.

.

FLIP THE PROBE LID BACK AND

connect the temperature

probe to the oven wall socket

and ensure that the cord is

free, including after the oven

door is closed. Both the socket

and probe plug are without

current.

TEMPERATURE COOKING

THE TEMPERATURE PROBE should

normally be inserted so that

the tip of the probe is

positioned in the thickest part

of the food, as this is the part

that takes the longest time to

heat.

THE TIP OF THE PROBE must not

touch any bones which the

food may contain.

Also, avoid inserting the probe

in fatty areas of the food as these areas heat up

more quickly, giving misleading end temperatures.

The probe should, if possible, be positioned so that

the tip does not touch the walls or the bottom of

the cooking vessel.

THE TEMPERATURE which is set must be higher than

the current temperature of the food.

IT IS NOT POSSIBLE to use the probe when making

sweets, jam or marmalade, or dishes which need to

be cooked or simmered for a long period. This is

because the highest temperature which can be set

is 100°C.

NEVER IMMERSE the probe in water when cleaning.

Simply wipe clean with a clean, damp cloth or

kitchen roll after use.

THE OVEN MUST NOT BE OPERATED with the temperature

probe in the cavity if it is not plugged into the

oven.

If you do operate the oven without complying with

the above, you will damage the probe.

ONLY USE THE FOOD PROBE SUPPLIED or recommended by

the After-Sales Service. Other brands on the

market will not give proper results and may

damage your oven.

CHICKEN

WHEN THE PROBE is used to roast

chicken, the tip should be

positioned in the thickest part

of the chicken, i.e. on the

inside of the thigh just behind

the leg. It must not touch any

bones.

LAMB

WHEN COOKING A LAMB

JOINT / LEG OF LAMB,insert

the tip of the probe into

the thickest part so that

it does not touch the

bone.

PORK

WHEN COOKING PORK, e.g.

pork shoulder,

gammon, silverside,

etc, the probe should

be inserted into the

‘end’ of the joint rather

than through the layer of fat on the surface. Avoid

placing the tip of the probe in fatty areas of the

pork.

FISH

THE PROBE CAN BE USED

WHEN COOKING WHOLE,

LARGE FISH, such as pike

or salmon. Insert the tip

of the probe in the

thickest part, not too close to the backbone.

Probe placing

Appliance features

Steam inlet

Temperature sensor

Door seal

Water container

Valve seat

Lift & pull

Push

Probe lid / oven wall socket

Shelf levels

Control panel

Multifunction knob

ON/OFF/pause button

Digital display

Back button

Adjust knob

OK button

Start button

Calibrate

Language

Time

Appliance and display setting

Key lock

19:30

. PRESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE

HEARD ( SECONDS).

USE THIS FUNCTION to prevent children from using the oven unattended.

WHEN THE LOCK IS ACTIVE, none of the buttons are responsive.

PLEASE NOTE: These buttons only work in conjunction when the

oven is switched OFF.

A CONFIRMATION MESSAGE is displayed for 3 seconds before returning

to the previous view.

THE KEY LOCK IS DEACTIVATED in the same way it was activated.

Key lock

has been activated

Key lock

has been deactivated

Messages

WHEN USING SOME OF THE FUNCTIONS, the oven may stop and prompt you to perform an action or simply advise

you on which accessory to use.

IF A MESSAGE APPEARS:

- Open the door (if needed).

- Perform the action (if needed).

- Close the door and restart by pressing the “Start” button.

25%

Remove and empty container

Press OK when done

Draining boiler

Cooking nearly nished

Please check on food.

Empty and rell container

Please stir food

Please turn food

Do not open oven door

during calibration

Shortcuts

. TURN THE MULTIFUNCTION KNOB until “Shortcuts” is displayed.

.

TURN THE ADJUST KNOB to choose your favourite shortcuts. The

most frequently used function is pre-selected.

.

PRESS THE OK BUTTON to conrm your selection.

.

TURN THE ADJUST KNOB / OK BUTTON to make the required

adjustments.

.

PRESS THE START BUTTON.

IN ORDER TO ENABLE EASIER USE, the oven automatically compiles a list

of your favourite shortcuts for you to use.

WHEN YOU BEGIN using your oven, the list consists of 10 empty

positions marked “shortcuts”. As you use the oven over time, it will

automatically ll in the list with shortcuts for your most frequently

used functions.

WHEN YOU ENTER THE SHORTCUTS MENU, the function that you have used most often will be pre-selected and

listed as shortcuts #1.

NOTE: the order of functions listed in the Shortcuts menu will automatically change according to your

cooking habits.

Shortcuts

Your most used cooking functions

Bread

Shortcuts

Your most used cooking functions

French fries

Bread

Shortcuts

Your most used cooking functions

ON/OFF/Pause

THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the ON/OFF button.

WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour clock is not displayed.

WHEN THE APPLIANCE IS TURNED OFF, only one button is responsive. Only the OK button (see Kitchen timer) will

work. The 24 hour clock is displayed.

NOTE: The oven’s behaviour may dier from that described above, depending on whether the ECO function

is switched ON or OFF (see ECO for more information).

THE DESCRIPTIONS IN THIS IFU are provided on the assumption that the oven is ON.

Kitchen timer

00 : 00 : 00

(HH) (MM) (SS)

Turn +/- to set timer, to start

. TURN THE OVEN OFF by turning the Multifunction knob to the zero position or pressing the ON/OFF button.

.

PRESS THE OK BUTTON.

.

TURN THE ADJUST KNOB to set the desired length of the timer.

.

PRESS THE OK BUTTON to start the timer countdown.

USE THIS FUNCTION when you need a kitchen timer to measure exact

time for various purposes such as standing times for roasts and

cooking on the hob.

THIS FUNCTION IS ONLY AVAILABLE when the oven is switched o or in

standby mode.

AN ACOUSTIC SIGNAL will be heard when the timer has nished counting down.

PRESSING THE STOP BUTTON before the timer has nished will switch the timer o.

Timer

Turn + to prolong , to switch o

Changing settings

Settings

. TURN THE MULTIFUNCTION KNOB until “Settings” is shown.

.

TURN THE ADJUST KNOB to choose one of the settings to adjust.

WHEN THE APPLIANCE IS FIRST PLUGGED IN, it will ask you to set the language and 24 hour clock.

AFTER A POWER FAILURE, the clock will ash and needs to be reset.

YOUR OVEN HAS a number of functions which can be adjusted to your personal taste.

Language

. PRESS THE OK BUTTON

. TURN THE ADJUST KNOB to choose one of the available languages.

.

PRESS THE OK BUTTON again to conrm the change.

Calibrate

Language

Time

Appliance and display settings

Türkçe

English

Français

Please select language

Language

has been set

Clock setting

Brightness

Time

Volume

Appliance and display settings

. TURN THE ADJUST KNOB until “Time” is displayed.

.

PRESS THE OK BUTTON. (The digits icker).

.

TURN THE ADJUST KNOB to set the  hour clock.

.

PRESS THE OK BUTTON again to conrm the change.

THE CLOCK IS SET AND IN OPERATION.

Turn +/- to set time, when done.

12 : 30

(HH) (MM)

Turn +/- to set time, when done.

Time

has been set

Brightness

Time

Brightness

Volume

Appliance and display settings

. TURN THE ADJUST KNOB until “Brightness” is displayed.

.

PRESS THE OK BUTTON.

.

TURN THE ADJUST KNOB to set the level of brightness suited to your

preference.

.

PRESS THE OK BUTTON again to conrm your selection.

Time

has been set

High

Medium

Low

For normal living conditions

Volume

Brightness

Volume

Eco mode

Appliance and display settings

. TURN THE ADJUST KNOB until “Volume” is displayed.

.

PRESS THE OK BUTTON.

.

TURN THE ADJUST KNOB to set the volume high, medium, low or

mute.

.

PRESS THE OK BUTTON again to conrm the change.

Volume

has been set

High

Medium

Low

For normal living conditions

Eco

Volume

Eco mode

Calibrate

Appliance and display settings

. TURN THE ADJUST KNOB until “Eco Mode” is displayed.

.

PRESS THE OK BUTTON.

.

TURN THE ADJUST KNOB to turn the ECO setting ON or OFF.

.

PRESS THE OK BUTTON again to conrm the change.

WHEN ECO IS ON, the display will automatically dim down after a

while to save energy. It will automatically light up again when a

button is pressed or the door is opened.

WHEN OFF IS SET, the display will not turn o and the 24 hour clock

will always be visible.

Eco mode

has been set

OFF

Minimal power consumption

Calibrate

Eco mode

Calibrate

Language

Calibration of water boiling point

. PRESS THE OK BUTTON. It is important that you do not open the

door until the entire process is complete.

.

PRESS THE OK BUTTON.

.

PRESS THE START BUTTON.

BEFORE USING THIS FUNCTION,

ENSURE that the water container is lled with fresh tap water.

CALIBRATION

THE BOILING TEMPERATURE OF WATER depends on air pressure. It boils more easily at high altitudes than at sea

level.

DURING CALIBRATION, the appliance is automatically congured to the current pressure ratios at the present

location. This may cause more steam than usual – this is normal.

AFTER CALIBRATION

LET THE OVEN COOL and wipe dry the damp parts.

RECALIBRATION

USUALLY the calibration is carried out once and should be enough if the oven is permanently installed in a

house.

HOWEVER, if you have installed your appliance in a mobile home or similar, moved to another town or in any

other way altered the altitude where it is installed, it must be recalibrated before use.

Do not open oven door

during calibration

Do not open oven door

during calibration

00:10

COOK TIME

14:22

END TIME

During cooking

ONCE THE COOKING PROCESS HAS BEEN STARTED:

The time can easily be increased in 1 minute steps by pressing the Start button. Each press

increases the time.

BY TURNING THE ADJUST KNOB, you may toggle between the

parameters to select the one that you wish to alter.

PRESSING THE OK BUTTON selects it and enables it to be changed

(it ashes). Use the up / down buttons to alter your setting.

PRESS THE OK BUTTON AGAIN to conrm your selection. The oven

continues automatically with the new setting.

BY PRESSING THE BACK BUTTON you may return directly to the last parameter you changed.

200 g

00:70

High

POWER

WEIGHT

COOK TIME

Specials

. TURN THE MULTIFUNCTION KNOB until “Specials” is shown.

.

TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the separate function

chapter (example; Dough proving).

SPECIAL FUNCTIONS

FUNCTION SUGGESTED USE

DOUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 40°C

STEAM CLEANING USE TO RINSE the oven.

DESCALE USE TO DESCALE the boiler.

DRAIN MANUAL DRAINING of the boiler

DISINFECTION FOR DISINFECTION of baby bottles or jars

YOGHURT FOR MAKING YOGHURT

PRESERVATION FOR PRESERVATION of food such as fruit and vegetables

Dough proving

Descale

Proving

Preservation

For dough proving

. PRESS THE OK BUTTON.

.

TURN THE ADJUST KNOB to set the time.

.

PRESS THE START BUTTON.

THE PROVING FUNCTION is used to let dough prove. Much faster than

at room temperature.

PROVING

PLACE BOWL with dough on drip tray at shelf level 1 or 2. Cover with baking cloth.

SHORTEN THE PROVING TIME by 1/3 compared with a traditional recipe.

SHORTENING THE PROVING TIMES is recommended because the ambient temperature is more optimal inside

than outside the oven I.E. room temperature. Therefore it is necessary to stop the proving prematurely.

Otherwise it will continue and prove too much.

Proving

00:20

COOK TIME

13:35

END TIME

40°C

TEMPERATURE

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KitchenAid KOSCX 45600 User guide

Brand: KitchenAid

Model: KOSCX 45600

Category: Ovens

Type: User guide

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KitchenAid KOSCX 45600 User guide

KitchenAid KOSCX 45600 User guide

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