Correct use
Caution. Danger of burning.
The oven interior gets very hot when
operating with functions which do
not use microwave power and also
with combination programmes which
do use microwave power.
~
Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting the rack etc. in a hot
oven.
The top heat/grill element gets very hot
when the oven is being used on the
Conventional, Grill, Fan grill, MW+Grill
and MW+Fan grill functions. Danger of
burning.
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Plastic containers must ony be used
with Microwave Solo. These melt at
high temperatures and if used with any
other function, the appliance could be
damaged.
~
Always ensure that food is
sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its initial temperature, changes to
recipe and the shape and size of
cooking container.
Some foods may contain micro-
organisms which are only destroyed by
thorough cooking, therefore when
cooking or re-heating foods, e.g.
poultry, it is particularly important that
food is fully cooked through (at
temperatures of over 70 °C for more
than 10 minutes). If in doubt, select a
longer cooking or reheating time.
~
It is important that the heat is
allowed to spread evenly throughout
the food being cooked. This can be
achieved by stirring and/or turning the
food, and by observing a sufficiently
long standing time, which should be
added to the time needed for cooking,
reheating or defrosting.
~
Please be aware that using
microwave power will shorten cooking,
reheating and defrosting times
considerably compared to when using
functions without microwave power.
Make sure that you keep to the
recommended grilling times when
using the Grill and Fan grill functions.
Excessively long cooking times can
lead to food drying out and burning or
could even cause the food to catch fire.
– Do not use the microwave function to
dry breadcrumbs, flowers, herbs,
grain etc.
– Do not use any functions which use
the grill to heat and crisp up rolls or
bread, or to dry flowers, herbs, grain
etc.
Use the Fan plus function for these
types of procedure and do not leave
the oven unattended.
~
Never cover the floor of the oven
with aluminium foil when using the oven
on the Conventional, Bottom heat,
Intensive bake and Fan plus functions.
Never place a cooking container or the
glass tray directly on the floor of the
oven. The resulting build-up of heat can
damage the oven.
Warning and safety instructions
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