9
EN
Cleaning and Maintenance
Attention:
• Always switch OFF the machine by pressing but-
tons (a), (b) and (c) to the position “0” and unplug
the machine from the electrical power outlet
before cleaning & maintenance. This should be
done by specialized trained personnel.
• Before performing any cleaning and maintenance
operation on the machine, wear the person-
al protective clothes such as gloves, protective
glasses (not included).
• DO NOT plug in or switch ON the machine during
the cleaning and maintenance work.
Cleaning:
• The exterior and interior surfaces can be cleaned
with a damp cloth and a little detergent.
• Do not use water jet or steam cleaner for clean-
ing and do not immerse the machine under the
water.
• No any parts can be cleaned in the dishwasher or
dried in the microwave oven.
• Do not use abrasive and/or metal sponges to
clean the machine.
• The bowls (2) should be cleaned and sanitized at
least once a day.
• Cleaning and sanitization are operations that re-
quire care and on a regular basis to guarantee
the quality of the beverage dispensed.
a) Emptying the bowls:
• Before a bowl may be cleaned, it must be emptied
all the beverage inside the bowl first using the
dispenser (6).
b) Disassembly the dispensing tap:
• Ensure all the beverage are emptied inside the
bowl (2).
• Disassembly the tap levers and tap shaft before
removing the bowl (2) for cleaning. (See = = > As-
sembly / Disassembly)
c) Washing and sanitizing the parts:
Attention: All of the disassembly parts must be
thoroughly washed and sanitized. We strongly rec-
ommend daily cleaning and sanitizing this machine
in order to maintain high degree of food quality.
To carry out this procedure correctly, proceed as
follows:
• Fill a container with detergent and hot water of
temperature about 40 ~ 50°C;
• Wash the disassembly parts thoroughly with this
detergent solution.
• Dip the disassembly parts into the solution and
soaked for about 30 minutes.
• Then, wash the parts again with clean water.
• Dry all parts well with a clean cloth.
d) Re-assembly the washed parts
Attention: All of the parts must be carefully re-as-
sembly. (See = = > Assembly / Dissembly).
• Also check for the integrity of the big rubber gas-
ket (A), should it be worn, replace it with a new
one (supplied).
• Replace the big rubber gasket (A) for at least
every 12 months.
e) Rinsing the machine
Attention: Before starting up the machine after
cleaning, you must carry out the rinsing cycle as
below procedures using clean water in order to re-
move residues.
• Pour in the clean water into the bowls (2);
• Let the machine to run for at least 20 minutes.
• Switch OFF the machine and empty the bowl (2)
by using the dispenser (4).
f) Cleaning the drip tray
Attention: The drip tray should be emptied and
cleaned daily.
• Remove the drip tray form the slot and take it out.
• Wash the drip tray (8) and the grid separately with
the lukewarm water.
• Dry both parts well and place back the grid on
top of the tray.
•
Position the drainage hose in the opening provided.
• Fit back the drip tray in place and secure it with
the machine.