Scholtes CP 956 G Instructions for Use and Installation

Brand: Scholtes

Model: CP 956 G

Category: Cookers

Type: Instructions for Use and Installation

Cooker

CP 956 G

Instructions for use and installation

Advice

To guarantee the effectiveness and the safety of this electrical appliance:

• only consult authorised technical assistance Centres

• always insist on the use of original spare parts.

1 This appliance has been created for home use and not for

professional use.

2 These instructions are only applicable to the countries whose

symbols are represented on the notice and the registration

booklet of the appliance.

3 This mode of use applies to a class 2 appliance (free

standing) or a class 2 – sub-class 1 appliance (built in

between 2 kitchen units)

4 Before using the appliance, read this notice carefully because it

contains very important instructions regarding the safety of the

installation, use and maintenance. Retain this brochure for any

future reference.

5 After unpacking the appliance, check that it is intact. If in doubt,

and prior to usage, consult a qualified technician. The

packaging elements (plastic bags, expanded polystyrene, nails,

etc.) must be kept out of reach of children because they can be

dangerous.

6 The installation must be done in accordance with the

manufacturer’s instructions and by a professional. The

manufacturer will not be responsible for all damages to people,

animals or things arising from an incorrect installation of the

appliance.

7 The electrical safety of this appliance is ensured only after the

latter is correctly connected to an earthed installation in

accordance with the rules applicable in relation to electrical

safety standards. It is crucial to verify that this basic condition

of safety is fulfilled properly; if in doubt, seek advice from a

professional for an accurate control of your electrical

installation. The manufacturer cannot, in any case, be held

responsible for any damages which result if the earth

installation is faulty.

8 Before connecting the appliance, check if the technical

characteristics reported on the labels (placed on the appliance

and/or the packaging) correspond to those of your electric and

gas installation.

9 Check if the electrical power of the installation and the sockets

is able to support the maximum power of the appliance shown

on the label. If in doubt, seek advice from a professional.

10 At the time of installation, it is necessary to install a multiple

pole isolator with at least 3mm gap between the contacts.

11 In case of incompatibility between the socket and the plug of

the appliance, have a professional replace the socket with an

appropriate one. Also check if the socket cables section is able

to support the power absorbed by the appliance. In general, it

is better not to use adapters, multiple sockets or extensions. If

it is necessary, only use multiple or simple adapters, or

extensions that conform to the safety standards, while taking

care not to exceed the limit of electrical power indicated on the

simple adapter or on the extension, and the maximum power

indicated on the multiple adapter.

12 Do not leave your appliance connected unnecessarily. Switch

off the main switch of the appliance when you are not using it.

13 The openings or the fissures for heat ventilation should not be

blocked.

14 The power cable of this appliance must not be replaced by the

user. If the cable is damaged and must be replaced, seek

advice from one of the after-sales service centres authorised

by the manufacturer.

15 This appliance must be used in the way it was conceived and

intended for. Any other use (as for example the heating of a

part) is improper and therefore, dangerous. The manufacturer

declines all responsibility in case of damages caused by an

improper or erroneous use.

16 The use of all electric appliances implies the compliance of

certain fundamental rules. Please note:

• do not use the appliance with wet or damp feet or hands;

• never use the appliance whilst barefooted;

• never use extensions, if you do, do so with the maximum

precautions;

• never tug on the power cord or pull the appliance to

disconnect the plug from the socket;

• do not expose the appliance to atmospheric elements (rain,

sun, etc.);

• never allow children or handicap people to use the

appliance without supervision.

17 Disconnect the appliance by disconnecting the plug or by

switching off the plug of the electrical installation before all

cleaning or maintenance operations.

18 If you decide to discontinue your use of this appliance, it is

recommended that you render it inoperative by cutting the

power cord after disconnecting it from the socket. We strongly

recommend that you neutralise the parts of the appliance

which are likely to present any danger, especially to children

who may play with the appliance.

19 Do not place unstable or misshapened saucepans on the

burners to avoid any risk of overturning. Place them on the

hob, handles turned towards the inside. In this way, you will

also avoid knocking them off inadvertently.

20 Certain parts of the appliance remain hot for a long time after

use. Pay attention not to touch them.

21 Never use flammable liquids (alcohol, gasoline...) close to the

appliance when you are in the process of using it.

22 If you use small electrical appliances close to the hob, pay

attention that their power cord does not get in contact with

warm parts of the appliance.

23 Always check that the knobs are in the position “•”/ “0” when the

appliance is not being used

24 When in operation, the heating elements and certain parts

of the door may become very hot. Pay attention not to

touch them and to keep children at a distance.

25 The gas appliances need a regular flow of air to function

well. It is thus important to verify, at the moment of their

installation, that all the points indicated in the paragraph

relating to their “Positioning” are observed.

26 The glass lid (which is only available with certain models) can

shatter in the event of overheating. Therefore, close it only

after having checked that all the burners or the hotplates have

cooled completely.

27 If the cooker is placed on a base, take all the necessary

precautions to avoid that it falls over.

Removal of used household appliances

The European Directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE), requires that used household

appliances not be disposed of in the normal flow of municipal

waste. The used appliances must be collected separately in

order to optimise the rate of recovery and the recycling of the

materials which make up the appliance, and to reduce their

impact on human health and the environment. The symbol of the

‘’crossed-out thrash bin’’ is appended on all the products to

remind of the obligations of separate waste collection.

The consumers will need to contact the local authorities or their

retailer regarding the approach to be followed for the removal of

the old appliance.

DESCRIPTION OF THE COOKER

HP G S

fig.1

A Auxiliary gas Burner

B Semi-rapid gas Burner

C Rapid gas Burner

I Gas Burner DC-DR

E Electric ignition of gas burners

F Safety device – Intervenes in the case of accidental

extinguishing of the flame (spilling of liquids, air

currents ...) by automatically interrupting the arrival of

gas.

G Knob switch of electric oven (selector of types of

cooking)

H Thermostat knob of electric oven (selection of

temperatures)

M Command knob of gas burners

R Saucepan support grids

P Auto timer

S Display for the operation of a heating electrical

element

INSTRUCTIONS FOR USE

Gas burners

On the commands display, the following symbols are

reproduced around each knob “M” or directly on the knobs:

Valve Closed

Maximum flame opening

Minimum flame opening

In addition, the symbols

on the side of the knobs

indicate the position of the corresponding burner on the hob.

The burners are equipped with a thermocouple safety

device against gas leakages. This device stops the arrival

of the gas as soon as the flame of the burner goes out. To

light one of the burners, proceed as follows:

• turn the corresponding knob anticlockwise to position the

pointer on the maximum flame symbol;

• press the knob to activate the automatic ignition of the

gas;

• press and hold the knob for approximately 6 seconds with

the flame lit to allow the heating of the safety

thermocouple;

• release the knob and ensure that the flame is lit in a

stable manner. Otherwise, repeat the operation.

Turn the knob towards the minimum flame symbol to obtain

minimum power. The size of the flame can be adjusted in

variation with the position of the knob between the

positions ‘’maximum flame’’ and ‘’minimum flame’’.

Important:

• Do not operate the automatic ignition device for more than

15 consecutive seconds.

• In certain cases, the problems of ignition can be due to

the presence of air inside the gas pipe.

• If the flame of one of the burners goes off accidentally, the

gas will continue to flow for some instants before the

intervention of the safety device. Stop the command knob

for safety reasons and wait for at least one minute before

re-igniting to allow the gas leakage to dissipate in the air.

• When the hob is not being used, check if the knobs are on

the off position "●". Also, it is recommended to close the

principal sealing valve of the gas supply pipe.

Practical advice for the use of burners

To obtain optimal performance of the burners, choose a

burner with a diameter which is appropriate for the size of

container used. Regulate the crown of flames so that it

does not overflow the circumference of the container (see

table hereinafter).

In addition, it is recommended that the flame be reduced as

soon as the liquid starts boiling, to the intensity which is

necessary to keep it simmering.

The hob is equipped with reduction grids which can only

be used on the auxiliary burner "A"(fig.1a) and on the DC-

DR (internal) "I" (fig.1b).

Burner

ø Diameter of recipient (cm)

Auxiliary

6 – 14

emi-Rapid

15 – 20

Rapid

21 – 26

Two

flames (DC-DR internal)

10 - 14

Two

flames (DC-DR external)

24 - 28

fig.1b

fig.1a

The burner with ‘’two independent flames”

This gas burner is made up of two concentric rings of

flames which can operate together or separately. Their

joint use at a maximal adjustment permits the attainment of

a higher power which reduces the cooking time

considerably as compared to the traditional burners. The

double ring of flame allows a greater uniformity in the

distribution of the heat on the base of the saucepan,

especially if you use the two burners at their minimum

adjustment. You can use saucepans of any size; for the

small ones, light only the internal burner. Each crown

making up the burner with ‘’two independent flames’’ has

its own command knob:

the knob characterised by the symbol

regulates the

internal ring

the knob characterised by the symbol

regulates the

external ring.

To light the ring desired, press fully the corresponding knob

and turn it in an anticlockwise direction to the maximum

flame position

. The burner is equipped with an electronic

ignition which is activated automatically by pressing the

knob.

For an optimal use of the hearth of the flames, never

adjust the crown in the centre on its minimum flame

position and the external crown on its maximum flame

position simultaneously.

The burner is equipped with a flame safety device "F";

press and hold the knob for at least 6 consecutive seconds

to allow the device to warm up.

To turn off the burner, turn the knob in a clockwise

direction to the symbol “ ”).

To obtain a better performance, do take note: You may use

any type of saucepans on the burners on condition that the

base is perfectly flat.

MULTIFUNCTION ELECTRIC OVEN

This oven allows the combination of electrical elements

amongst themselves in nine different combinations, and

consequently, the choice of combination which is most

suitable for your dish by obtaining extremely precise results.

Turn the knob of the selector "G" to obtain the cooking

functions indicated in the table at the side. Select the

cooking function and the symbol °c of the thermostat knob

"H" to the temperature desired.

• For traditional cooking in a conventional mode (roasts,

biscuits, etc.), use the function

(heat on top +

bottom).

Before cooking your dishes, select only one level of

preference and wait for the oven to reach the selected

temperature.

Symbol Function Power

0) Off -

1) Oven lighting 50 W

2) Top + bottom element 2350 W

3) Bottom element 1300 W

4) Mini-grill element 1050 W

5) Grill element 2000 W

6) Grill element + fan 2050 W

7) Top element + bottom + fan 2400 W

8) Rear circular element + fan 2850 W

9) Rapid defrosting 50 W

If you want heat only above or below your dishes, adjust

the selector to the position

(heat below) or (heat

above).

• The function (heat above and below + fan) allows a

traditional cooking (heat below and below) combined with

shuffled hot air.

• In the function

(circulating heat), the air is heated by

an element and circulated by a fan inside the oven which

ensures the cooking. The rise in temperature of the oven

is extremely rapid; you can thus cook your dishes as

soon as the oven is on. You can also cook on two levels

at the same time.

• The function “rapid defrosting”

, does not use any

heating element but uses only the lamp of the oven and the

fan.

• Cooking by grill requires an extremely high heating power

which immediately seals the food on the surface; it is

therefore recommended that the core of the meat

remains tender. For cooking by grill, turn the knob with

the selector ''G'' to one of the following positions

(grill),

(grill + fan).

Always leave the door of the oven closed when the

grill is in use and turn the thermostat knob to a

temperature not exceeding 200°C (the same applies

to the mini-grill function).

Oven lighting

The oven lighting is automatic as soon as the selector is

placed on any position.

Indicator light with the signal "S"

This indicator light indicates that the oven is warming up

and it goes off as soon as the oven reaches the

temperature that is selected with a button. The indicator

light goes on and off alternatively indicating that the

thermostat functions correctly to maintain the constant

temperature of the oven.

Cooling system

To reduce the temperature outside the oven, certain

models are equipped with a fan which is activated using a

button for the selection of the programmes "G". In this case,

the fan operates all the time and sends the air outside

through a vent situated between the display and the door

of the oven.

The cooling system is activated only when the oven is

warm.

After taking out the food from the oven, leave the door half-

open for some time: the duration of the cooling cycle will

be reduced considerably. This process is controlled by a

additional thermostat and can be activated in one or

several cycles.

Rotisserie

This accessory is used only when cooking by grill.

Proceed as follows: put in the meat on the transversal spit,

lengthwise and block it using adjustable forks (fig.5a).

Introduce the supports “A” and “B” (fig.5b) in the holes

placed on the roasting tin “E”, place the neck of the spit in

position “C” and place the grill on the first step from the

bottom; now slide the spit in the hole of the roasting spit by

bringing the neck in front until position “D”. Connect the

grill and the roasting spit by turning the thermostat knob

"G" to the position with the symbol

- .

fig.5a fig.5b

TIMER (ELECTRIC OVEN)

You can programme the oven or the grill as follows:

• start of different cooking with timed duration;

• start cooking immediately with timed duration;

• timer.

Function of buttons:

: timer hours, minutes

: cooking duration

: end of cooking

: manual switch

- : selection of time - backward

+ : selection of time - forward

How to set the time on the digital clock

After connecting to the line or after a power cut, the display

flashing will be: 0.00

• Press the buttons and simultaneously (for 4

consecutive seconds) and set the time using the – and +

buttons.

The + button increases the amount of time.

The – button decreases the amount of time.

The timer settings can be set in two different ways:

1. Repeat the above-mentioned steps.

2. Press the

button and the – and + keys to set the

time.

Manual operation of the oven

After setting the time, the timer goes automatically on the

manual position.

Note: Press the

button to re-establish the manual

function after each “automatic” cooking.

Start of deferred cooking with timed duration

It is necessary to choose the duration and end-cooking

time. Let us suppose that the display indicates 10 hours

1. Turn the command knobs of the oven to the desired

temperature (example: static oven, 200°C)

2. Press and hold the

button for 4 consecutive seconds

then programme the desired duration using the – and +

buttons. Let us suppose the selection of 30 minutes

cooking time:

By releasing the key 4 seconds after, the current hour will

reappear with the symbol

and auto inscription

3. Press and hold the button

, then press the – and +

buttons until you get the desired end-cooking time, let

us suppose that is 13 hours

The inscription auto lights up as a reminder that there is a

programmed duration and an automatic end-cooking time.

The oven switches on automatically at 1230hrs and

switches off after 30 minutes. When the oven is on, the lit

saucepan

appears during the duration of the cooking.

You can display the programmed duration by pressing the

button at anytime; by pressing the stop button

, the

end-cooking time will be displayed.

At the end of cooking, a signal sounds; to stop it,

press any button except the – and + buttons.

Immediate start with timed duration

By programming only the duration (points 1 and 2

o f t h e p a r a g r a p h “Start of different cooking with

timed duration”), the cooking starts immediately.

To cancel an already programmed cooking

Press the

button and using the - button, set the time

then press the manual operation button

Timer function

The timer function allows the selection of a time for a

countdown timer. This function does not control the

lighting or the stopping of the oven; there is only a sound

signal once the time lapses.

Press the button

there is a display of:

Using the – and + buttons, select the desired time. The time

starts running immediately when you release the button and

the display indicates the current time.

Once the time lapses, a signal sounds; to stop it, press

any buttons except the buttons – and +, and the

symbol

goes off.

Correction / deletion of data

• the selected data can be modified at any stage, simply

by pressing the corresponding button and the - or +

button.

• By deleting the cooking duration, there is also an

automatic erasure of the end of the operation and vice-

versa.

• In the case of a programmed operation, the appliance

does not accept the previous end-cooking time that

preceeds the cooking commencement time proposed by

the appliance.

4. By releasing the button after 4 seconds, the display

will indicate the current time

CLEANING AND MAINTENANCE

Important: disconnect the appliance before proceeding

with any cleaning operation.

To ensure a longer lifespan of your oven, it is essential to

carry out a general but careful cleaning frequently, taking

into consideration the following advice:

Internal part of the oven door:

The cleaning of the surface must be done with warm water

and a non-abrasive liquid detergent, then rinsed and be left

to dry.

Inside the oven:

• The internal part of the oven is coated with special self-

cleaning micro-porous enamel which, at a normal

temperature of between 200 and 300°C, oxidises and

eliminates all the grease during the cooking completely.

Cleaning is thus extremely simple: wipe the surfaces of

the oven with a damp cloth regularly after each cooking

session to remove the thin coating of dust which can

settle during the cooking. The surfaces will preserve their

auto-cleaning properties.

• During cooking, if there are overflows of liquid or if the

grease has not been completely eliminated (for

example cooking by grill during which the temperature

is not enough for the self-cleaning enamel to act

completely), it is recommended that the oven is made

to operate in vain at a maximum temperature to

completely eliminate all the greasy residue.

• If this operation does not completely eliminate the dirt

present in excessive quantities, it is probably because

the aforementioned cleaning rules have not been

complied with; perform an accurate cleaning of the

surfaces with warm water and a damp cloth (without

using any type of detergent products), then rinse and

wipe carefully.

• Never remove any eventual deposits by using pointed

objects which can scratch the self-cleaning coating.

• If the self-cleaning surfaces inside the oven are

damaged or rendered useless because of a misuse, or

after several years of use, it is possible to request for a

kit of self-cleaning panels to coat the interior of the oven.

To order, approach our after-sales service.

Exterior part of the oven:

• Cleaning should only be done when the oven is cold.

• The stainless steel surfaces and especially the areas

carrying the screen printed symbols must not be cleaned

with abrasive detergents; use preferably a damp cloth with

luke warm water and dishwashing liquid. The stainless

steel can remain stained if it comes into prolonged contact

with calcareous water or with an aggressive detergent. It

is necessary to rinse the surface abundantly after cleaning.

Important: the cleaning must be done in horizontal

direction (direction of the design of the steel).

• After cleaning, it is possible to treat the stainless steel so

that luster and shine returns to its surface: use a specific

product for exclusively stainless steel.

Important: do not use abrasive powder, aggressive

detergent or acidic liquid to clean.

Hob:

• The removable pieces of the burners must be washed

frequently using warm water and a detergent aimed at

eliminating all the possible deposits. Check that no gas

outlet is obstructed. Afterwards, it is necessary to wipe

carefully before re-using them.

• Clean the end of the automatic ignition spark plugs of

the hob regularly.

Greasing of gas valves

It is possible that after a certain time, a valve gets blocked

or turns with difficulty. It is then necessary to clean it

internally and also grease it. This operation must be

carried out by a technician authorised by the

manufacturer.

FIG. 6

FIG. 7

Removal/ mounting of the oven door

To facilitate the cleaning of the inside of the oven, you may

remove the oven door by proceeding as follows (fig.6-7):

• Open the door completely and lift the 2 levers “B” (fig. 6);

• Close the door partially and lift it while disengaging the

hooks “A” as illustrated in fig. 7.

To remount the door:

• Holding the door in vertical position, introduce the 2

hooks “A” in the outlets;

• Check that the notch “D” is inserted well on the side of

outlet (move the slightly door forward and backward);

• When door is completely open, detach the 2 levers “B”

towards the bottom, then close the door.

Replacement of the oven lamp

Ensure that the appliance is disconnected from the

electricity.

Unscrew the protection cap in the glass situated on the

interior of the oven.

Unscrew the bulb and replace it with a suitable bulb that is

resistant to high temperatures (300°C) and has the

following characteristics:

- Voltage 230 V

- Power 15 W

- Bottom E 14

COOKING RECOMMENDATIONS

The cooking times may vary in function to the nature of the food, their homogeneity and their volume. It is therefore advisable

to choose, before cooking them for the first time, the lowest values amongst the cooking times indicated and to increase

them subsequently if necessary.

Cooking in a STATIC oven

Dish Temperature Cooking

Time

Dish Temperature Cooking

Time

Pastries

(°C) minutes Meat (°C) hours

Fruit tart

130 60 – 70

Turkey (4-8

kg)

160

4 ½

Meringues

130 30 – 40

Goose (4-5 kg)

160

4 ½

Genoa bread

150 20 – 30

Duck

(2-4 kg)

170

1 ½

4 ½

Angel bread

160 40 – 50

Capon (2

1/2 - 3 kg)

170 2

Flour cake

Butter, eggs, sugar,

160 40 - 50

Braised beef ( 1 -

1/2 kg)

160

Chocolate gateau

170 30 – 40

Leg of lamb

160

Flat loaf

170 40 – 50

Roast hare (2 kg)

160

Strudel

200 15 – 20

Roast Pheasant

160

Puff pastry biscuits

200 15 – 20

Chicken (1- 1 1/2

kg)

170

Cream Slice

200 15 – 20

Short crust pastry

200 15 - 20

Fish 200

GRILL Cooking

Cooking in an oven with FAN HEAT

Dish

Cooking time Position of the grill

Ribs

(0,5 kg)

min. 25

chute

Sausages

min. 15

chute

Grilled Chicken (l kg)

min. 60

chute

Spit- roast of Veal (0,6

kg)

min. 60

Spit-roast of chicken (1 kg)

min. 60

Dish

N° chute

Starting from below

Quantity

(kg.)

Temperature

(°C)

Time

(min.)

Pastries

* With whisked pastry, with mould 1-3 1 175 60

* With whisked pastry, without mould 1-3-4 1 175 50

Short crust pastry, pie base 1-3-4 0,5 175 30

Short crust pastry with humid stuffing 1-3 1,5 175 70

Short crust pastry with dry stuffing 1-3-4 1 175 45

* With natural rising pastry 1-3 1 175 50

Small cakes 1-3-4 0,5 160 30

Meats

Roast cuts on the grill

Veal 2 1 180 60

Beef 2 1 180 70

English roast beef 2 1 220 50

Pork 2 1 180 70

Chicken 2 1-1,5 200 70

Roast cuts on dish

Veal 1-3 1 160 80

Beef 1-3 1 160 90

Pork 1-3 1 160 90

Chicken 1-3 1-1,5 180 90

Slices of turkey 1-3 1,5 180 120

Duck 1-3 1-1,5 180 120

Braises

Braised beef 1 1 175 120

Braised veal 1 1 175 110

Fish

Filets, slices, cod-fish, merlan, sole 1-3 1 180 30

Mackerel, turbot, salmon 1-3 1 180 45

Oysters 1-3 180 20

Soufflés

Pastry soufflé 1-3 2 185 60

Vegetable soufflé 1-3 2 185 50

* Sweet and salty soufflés 1-3 0,75 180 50

* Pizza and turnovers 1-3-4 0,5 200 30

Toast 1-3-4 0,5 190 15

Defrosting

Ready made dishes 1-3 1 200 45

Meat 1-3 0,5 50 50

Meat 1-3 0,75 50 70

Meat 1-3 1 50 110

The 1

level indicates

the level situated in the

lowest position.

Remarks:

1) The cooking times indicated do not include the preheating of the oven, with the exception of those marked with an asterisk.

2) The position of the grill on the levels, indicated in the table is the optimal one for cooking on several levels.

3) The times indicated refer to cooking on one level; for several levels, increase the cooking time by 5 -10 minutes.

4) In the case of roasts of beef, veal, pork and turkey with bones or rolled, increase the cooking time by 20 minutes.

INSTRUCTIONS FOR INSTALLATION

The following instructions are addressed to a qualified

installer for the execution of the operations of installation,

regulation and technical maintenance in accordance with

the rules in place. Important: before carrying out any

operation of regulation, maintenance, etc., ensure that

the appliance is disconnected from electricity. If it is

necessary for the appliance to remain connected, one must

take all the necessary precautionary measures.

Regulatory conditions of installation

The gas connection must be done by a qualified

professional who will ensure a good supply of gas and the

best regulation of the combustion of the burners. These

operations of installation, even though simple, are delicate

and essential so that your cooker delivers the best

performance. The installation must be made in accordance

with the regulatory texts and the rule book in place, notably:

• Order of 2 August 1977. Technical and safety rules

applicable to the installation of combustible gas and

liquefied hydrocarbons situated inside of residential

buildings and their dependencies.

• Rule DTU P45-204. Gas installations (formerly DTU n°

61-1-gas installations - April 1982 + addition n°1 July

1984).

• Departmental health regulation.

The cooker has the following technical characteristics:

Cat. II 2E+3+

Class 1 Class 2 sub-class 1

The dimensions of the cooker are indicated in the diagram

on page 2. In order to guarantee a perfect functioning of the

appliance installed close to the units, it is necessary to

respect the minimum distances indicated in fig.8. Also, the

adjacent surfaces and the back wall must be able to resist

the heat of 65°C.

fig.9

min.

50mm

Positioning

This appliance can only be installed and used in well

ventilated areas in accordance with the rules in place. The

following necessary conditions must be observed:

• The appliance must evacuate the combustion products

in a hood made for this purpose and it must be

connected to a chimney, to a smoke pipe or directly to

the exterior (fig.10).

• If the installation of the hood is not possible, one can

install an electroventilator on the window or on a wall

overlooking the outside, which must operate at the

same time as the appliance.

fig.10

In the case of chimney branched

Smoke pipe Directly to the exterior

(reserved for cooking appliances)

Airing of the kitchen

It is crucial that the unit or the appliance installed has a

quantity of air equal to the amount necessary for a good

combustion of gas and ventilation of the unit. The natural

flow of air must be produced through permanent apertures

formed in the wall of the piece which overlooks the outside,

or by individual or collectively branched airing conduits in

accordance with the rules. The ventilated air must be

taken directly from the outside, from an area far from

pollutants. The airing aperture must have the following

characteristics (fig.11A):

• have a total free area of passage of at least 6 cm

for

each kW of nominal thermal outflow of the appliance,

with a minimum of 100 cm

(the thermal outflow is

indicated on the descriptive faceplate);

• be done in a manner so that the apertures, both on the

inside and outside of the wall, cannot be obstructed;

• be protected, for example, by grids, mesh wire, etc. in

order not to reduce the above-mentioned cross-section;

• be located at a height close to the level of the

ground.

Detail Local

Place adjacent to ventilation

fig.8

Before installing the cooker, fix the supports 95÷155 mm high

(supplied with the appliance) in the holes provided for on the

base of the cooker (fig.9). These legs can be adjusted by

means of a screw; consequently they permit the levelling of

the cooker in the case of need.

Examples of air apertures for Enlargement of the vent space

combustive air between the door and the floor

fig. 11A fig.11B

INSTRUCTIONS FOR INSTALLATION

The flow of air may come from a nearby room, provided that

this room is not a bedroom or a room which is a fire hazard,

such as the store room, garage, deposit of combustible

materials, etc., and that it is ventilated in accordance with

the applicable rules on the matter. The flow of air from a

nearby room to the room to be ventilated can be produced

easily through permanent apertures, having a section which

is not inferior to that above-mentioned. These apertures can

similarly be achieved by enlarging the vent between the

door and the floor (fig. 11B). If one uses an electroventilator

to evacuate combustion products, the ventilation opening

must be increased in relation to the maximum outflow of air

of the latter. The electroventilator must have a guaranteed

sufficient outflow to the kitchen with an hourly renewal of air

equal to 3-5 times its volume. An intensive and prolonged

used of the appliance may require a supplementary

ventilation, for example, the opening of a window or a more

efficient ventilation through the increase of the suction

power of the electroventilator, if this exists. Liquefied

petroleum gases which are heavier than air, deposit and

stagnate towards the bottom. As such, the rooms containing

LPG cylinders should have vents leading to the outside, at

the ground level, to allow the escape of possible gas

leakages to start from the bottom. Also, never store LPG

cylinders (even if empty) in basements. It is appropriate to

store only the tank being used, in a room connected far from

the sources of heat which may risk increasing its

temperature to above 50 °C.

Gas connections

Connect the appliance to a pipe or to a gas cylinder in

accordance with the rules in place, only after having

checked that the appliance is well adjusted for the type of

gas supply being used. If necessary, carry out the

operations described in the paragraph “Adaptation to the

different types of gas”. Certain models anticipate the supply

of gas both from the right and from the left, according to the

case; to change the connection, it is necessary to invert the

pipe fitting with a protective cap and replace the sealing joint

(supplied with the appliance). In the case of an operation

with bottled liquefied petroleum gas, use pressure

regulators in accordance with the Rules UNI-CIG 7432.

Important: for a safe functioning, a correct use of energy

and a longer lifespan of the appliance, check that the supply

pressure corresponds fully with the values indicated in the

table 1 “Characteristics of burners and injectors’’.

fig.12

Connection by flexible pipe

The connection must be done using a flexible pipe for gas

in accordance with the characteristics indicated in the rules.

The internal diameter of the pipe to be used must be of:

- 8mm for the supply by liquid gas;

-13mm for the supply by natural gas.

With regards to the mounting of flexible pipes, it is

necessary to observe the following instructions:

• No part of the pipe must, at any point, be in contact with

temperatures higher than 50°C.

• Its length must be shorter than 1500 mm;

• The pipe must not be subjected to pulling or twisting, and

it must not have narrow bends or constrictions;

• The pipe must not be in contact with sharp-edged objects,

life lines and it must neither be crushed nor placed

against moving objects;

• The pipe must be placed in such a manner for one to be

able to verify its state of conservation all through;

Verify that the pipe is installed well at the two ends and fix it

by means of tightening the bearings in accordance with the

rules. If one or several of these conditions cannot be

adhered to, it is necessary to install metal pipe in

accordance with the rules.

If the cooker is installed according to the conditions of

class 2 sub-class 1, the connection to the gas network

must be done only with a flexible metal pipe in accordance

with the rules.

Connection by flexible stainless steel pipe to the wall

continued with threaded connections

Remove the pipe fitting installed on the appliance. The

entry connection of the gas to the appliance is 1/2 male

parallel thread. Use exclusively pipes and sealing joints in

accordance with the rules. The setting of these pipes

should not exceed the maximum length of 2000mm.

Verification of the joints

Important: once the installation is over, check the joints of

the connections by using a soapy solution. Never use a

flame.

After the connection, ensure that the metal pipe is neither

placed against movable objects nor is it crushed.

Important: To carry out the connection to liquid gas

(bottled) interpose a pressure regulator in accordance

with the rules in force.

At the end of it, ensure that the joint connecting the gas is

perfect by using soapy water (never use a flame!). Ensure

that the natural gas pipe is sufficient to supply the

appliance when all the burners are on.

Adaptation to the different types of gas (Instructions

for the hob)

INSTRUCTIONS FOR INSTALLATION

To adapt the appliance to a type of gas other than that for

which it was conceived (indicated on the label fixed on the

hob or on the packaging) replace the injectors of all the

burners by proceeding as follows:

• remove the grids of the hob and take out the burners

from their place.

• unscrew the injectors (fig.12) using a 7mm socket

wrench and replace them with injectors adapted to the

new type of gas (see table 1 ‘’Characteristics of burners

and injectors”), remounting the different parts by carrying

out the operations in the opposite way.

• At the end of the operation, replace the old label with

one that corresponds to the new gas used, included in

the injectors kit supplied with the appliance.

Replacement of the injectors on the burner with "two

independent flames":

• remove the grids of the hob and take out the burners

from their place; the burner is made up of two distinct

parts (see Fig. C and Fig. D);

• unscrew the injectors using a 7mm socket wrench. The

internal burner has one injector; the external burner has

two injectors (of the same dimensions). Replace the

injectors with others suitable for the new type of gas (see

table 1).

• remount the different parts by carrying out the operations

in the opposite way.

Fig. C Fig. D

Adjustment of the primary airflow of the burners

The burners do not need any adjustment of the primary

airflow.

Adjustment of the minimum flame

• Place the valve on the minimum position;

• using a screwdriver, remove the valve knob and make

adjustments using the adjustment screw situated on the

right of the valve (fig.13) until you obtain a regular flame,

(by unscrewing the screw the minimum, it increases; by

screwing it, it diminishes).

N.B.: It is necessary that the regulating screw is screwed

in properly especially in the case of liquid gases.

• Once the desired minimum outflow is obtained, light the

burner and turn the knob immediately from the slow

fig.13

position to the position of maximum opening and vice-

versa for several times. Verify that the burner does not

go off.

• In the event of a malfunction of the gas safety device

(thermocouple) that is mounted on certain appliances,

adjust the burners to the minimum and increase their

output by acting on the regulating screw.

After adjusting, replace the seals on the by-pass by using

wax or some other similar material.

Electrical connection

IT IS NECCESARY FOR THE APPLIANCE TO BE

EARTHED.

The appliance is conceived to function in AC current at the

voltage and frequency of supply indicated on the

descriptive faceplate (affixed on the back of the appliance

or on the last page of the booklet). Ensure that the voltage

supply of the network corresponds to that indicated on the

descriptive faceplate.

Connection of the electric power cable to the network

For the models which do not have a plug, mount on the

cable, a plug adapted to the charge as indicated on the

descriptive faceplate, and plug it in a socket with the

appropriate current.

To connect directly to the electrical network, it is necessary

to interpose a multiple pole isolator between the appliance

and the network, with at least a 3mm gap between the

contacts, proportional to the charge and in accordance with

the rules in place. The yellow/green earth conductor must

not be interrupted by the isolator.

The power cable must not, at any point, reach temperatures

exceeding 50°C of the room temperature.

All the appliances must be connected separately.

Do not use reducers, adapters or shunts which may cause

overheating or burns.

Before carrying out the connection, check that:

• the limitation valve and the domestic electrical

installation are able to support the charge of the

appliance (see descriptive faceplate);

• the installation of the supply is well earthed in

accordance with the rules and dispositions of the law;

• the plug or multiple pole isolator is easily accessible

when the appliance is installed.

WE ARE NOT TO BE HELD RESPONSIBLE IF THE

RULES RELATED TO PREVENTION OF ACCIDENTS

ARE NOT OBSERVED.

Replacement of the cable

Use a rubber cable of the type H05VV-F having a 3 x 1.5

mm² section.

The yellow/green earth conductor must be longer than 2÷3

cm in relation to other conductors.

WHAT IS WRONG?

The appliance may not function at all or does not functioning

properly. Before calling the after-sales service, let’s see what

we can to do.

Check that there is no cutting of the gas or electricity

supply, and if the gas valves on the appliance are opened

properly.

The burner is not igniting or the flame is not uniform.

Have you checked if:

• the gas outlets are not hazardously blocked.

• the detachable pieces forming the burner have been

mounted correctly.

• there are air currents in the proximity of the hob.

The flame does not remain ignited.

Have you checked if:

• you have pressed the knob well.

• you have pressed and held the knob for a period of time,

enough to allow the safety device to connect.

• the gas outlets situated on the safety device are not

hazardously blocked.

The burner goes out when it is adjusted to the

minimum flame position.

Have you checked if:

• the gas outlets are not hazardously blocked

• there are air currents in the proximity of the hob

• the minimum flame has been adjusted correctly (See

paragraph ‘’Minimum adjustment ").

The saucepans are unstable.

Have you checked if:

• the base of the saucepan is perfectly flat

• the saucepan is placed well on the centre of the burner

If, despite all these steps, your appliance still does not

function and the problem persists, call the nearest After-

Sales Service of Merloni Elettrodomestici and be specific

with:

- the type of fault.

- the logo of the model (Mod. ...) indicated in the warranty

certificate.

Never contact unauthorised technicians and always refuse

the installation of spare parts which are not original.

CHARACTERISTICS OF BURNERS AND INJECTORS

Table 1

Liquid gases Natural gases

Burner

diameter

(mm)

Thermal

power

kW (H.s.*)

By-pass

1/100

(mm)

Injector

1/100

(mm)

Output*

g/h

Injector

1/100

(mm)

Output*

l/h

BURNER

Nom. Red. G30 G31 G20 G25

Rapid

100 3.00 0.7 40 86 218 214 116 286 332

Semi

-rapid

75 1.90 0.4 30 70 138 118 106 181 210

Auxiliary 55 1.00 0.4 30 50 73 71 79 95 111

Tr i p l e

Crown (Liquid gases

)

130 3.25 1.5 63 91 236 232

Triple Crown (Natural gases)

130 3.40 1.5 133 324 376

Pressure of supply

Nom.(mbar)

Min.(mbar)

Max.(mbar)

28-30

* At 15°C and 1013 mbar-gas dry

Gas Propane G31 H.s. = 50,37 MJ/kg

Gas Butane G30 H.s. = 49,47 MJ/kg

Gas Methane G20 H.s. = 37,78 MJ/m

Gas G25 H.s. = 32,49 MJ/m

This appliance conforms to the following

Community Directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and

successive amendments;

- 89/336/EEC of 03/05/89 (Electromagnetic

compatibility) and successive amendments;

- 90/336/EEC of 29/06/90 (Gas) and successive

amendments;

- 93/68/EEC of 22/07/93 and successive amendments.

OVEN TECHNICAL CHARACTERISTICS

ENERGY LABEL

Directive 2002/40/EC on the labelling of electric ovens

Norm EN 50304

Energy consumption natural convection:

oven function :

Static

Energy consumption declared for forced convection

Class:

oven function :

Convection

Viale Aristide Merloni, 47

60044 Fabriano (AN) Italy

Tel. +39 0732 6611

www.indesit.com

This document is printed by

Xerox Business Service - Docutech - 01/2006

Document number: 195047637.03

Conformément à nos conditions générales de vente, nous nous réservons la faculté de modifier nos modèles sans

préavis: et cette brochure ne peut être considérée comme un document contractuel.

In conformity with our general conditions of sale, we reserve the right to modify our models without notice and this

booklet can in no way be considered as a binding document.

Overenkomstig onze verkoopvoorwaarden behouden wij ons het recht voor onze modellen zonder voorafgaande kennisgeving te vjzigen: dit

boekje kan niet als cen contractueel dokument worden beschouwd.

Conformemente alle nostre condizioni generali di vendita, ci riserviamo la facoltà di modificare i nostri modelli senza

preavviso. Questo opuscolo non può essere considerato come un documento contrattuale.

Scholtes CP 956 G Instructions for Use and Installation

Brand: Scholtes

Model: CP 956 G

Category: Cookers

Type: Instructions for Use and Installation

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Scholtes CP 956 G Instructions for Use and Installation

Scholtes CP 956 G Instructions for Use and Installation

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