2. Traeger
  3. HD0007

Traeger HD0007 Operating instructions

  • Hello! I've reviewed the instructions for preparing Honey Balsamic Salmon using a Traeger grill. This document includes all the ingredients and a step-by-step guide to cooking the salmon, including how to make the glaze. I'm ready to answer any questions you might have about the recipe or the cooking process, like cooking time or temperature.
  • What temperature should the Traeger be set to?
    How long should the salmon cook?
    What kind of wood is recommended?
HONEY BALSAMIC
SALMON
EFFORT
2/5 PREP TIME
5 MINS COOK TIME
25 MINS HARDWOOD
PECAN
1 MEDIUM SALMON FILLET
TRAEGER FIN & FEATHER RUB
1/2 CUP TRAEGER APRICOT
BBQ SAUCE
1 TABLESPOON MINCED
GARLIC
2 TABLESPOON HONEY
INGREDIENTS PREPARATION
Season the salmon with Traeger Fin & Feather Rub.
Make the glaze: In a small saucepan, combine the
bbq sauce, garlic, and honey. Bring to a simmer over
medium heat and cook just until combined. Using
a basting brush, coat the salmon with the glaze,
reserving any lefovers for serving.
When ready to cook, set the Traeger temperature to
350ºF and preheat with the lid closed for 15 minutes.
Place the salmon fillet directly on the grill grates.
Close the lid and cook until the salmon is opaque and
flakes easily with a fork, 25-30 minutes.
Transfer the salmon to a platter or plates and serve
immediately. If desired, warm any remaining glaze
and drizzle over top of the salmon. Enjoy!
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