Traeger HD0007 Operating instructions

HONEY BALSAMIC

SALMON

EFFORT

2/5 PREP TIME

5 MINS COOK TIME

25 MINS HARDWOOD

PECAN

1 MEDIUM SALMON FILLET

TRAEGER FIN & FEATHER RUB

1/2 CUP TRAEGER APRICOT

BBQ SAUCE

1 TABLESPOON MINCED

GARLIC

2 TABLESPOON HONEY

INGREDIENTS PREPARATION

Season the salmon with Traeger Fin & Feather Rub.

Make the glaze: In a small saucepan, combine the

bbq sauce, garlic, and honey. Bring to a simmer over

medium heat and cook just until combined. Using

a basting brush, coat the salmon with the glaze,

reserving any lefovers for serving.

When ready to cook, set the Traeger temperature to

350ºF and preheat with the lid closed for 15 minutes.

Place the salmon ﬁllet directly on the grill grates.

Close the lid and cook until the salmon is opaque and

ﬂakes easily with a fork, 25-30 minutes.

Transfer the salmon to a platter or plates and serve

immediately. If desired, warm any remaining glaze

and drizzle over top of the salmon. Enjoy!