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Grade A Costa Rican Tarrazu
Grown in volcanic soil found in the Tarrazu region lying South of
San José, Costa Rica, this coffee is guaranteed to give you a spectacular
taste sensation with its robust aroma and distinctive, but not yet
dominating, acidity.
Guatemala Finca Ceylany Anexos
Grown in the Atitlan region of San Miguel Pochuta at a height of 1200 to
1500 metres on volcanic clay soil, the coffee has a full, round flavour with
a complex aroma. Hints of chocolate add to its appeal.
Mexiko Santa Rita Pearls
This gourmet coffee, made from rare beans, has a distinctly spicy flavour
with a light, delicate acidity. In fact, the beans are so rare and precious
that they are treated like pearls; which also gives them their name.
Brazilian Fazenda Agua Limpa
Praised by experts world over for its elegant scent and mild, ripe acidity,
this coffee wins top accolades and commands premium prices.
The interplay of spicy, fruity and floral aromas on the palate make it
a coffee that all connoisseurs cherish.
Brazilian Fazenda Lagoa
This soft, nutty Arabica from the Fazenda Lagoa farm is one of Brazil’s
most outstanding specialty coffees. A high growing area, combined with
the climate, give this coffee a mild taste and an incomparable aroma.
Its hint of caramel and prolonged aftertaste has fascinated gourmets
around the world.
Brazil Fazenda Rainha
One of Brazil’s top coffees, it has a mild, velvety flavour with a hint of
delicate chocolate. The rare yellow beans are both a specialty and a rarity,
producing premium coffee that always scores highly in competitions.
Ecuadorian Vilcabamba
A sensuous delight, connoisseurs value this coffee for its initial fresh,
slightly fruity tones that slowly fade in a sustained yet intense aroma.
Grown in the village of Vilcabamba, where it is a family-based craft,
annual yields are quite low, creating a lot of demand for this coffee.
Rwandan Gorilla Mountain
With its home in the volcanic rain forests of central Africa, this coffee has
a mild, complex aroma with a hint of black tea and delicate acidity. It gets
its name from its impressive neighbours, with the region being the last
natural sanctuary of the rare mountain gorillas.
Nepalese Mount Everest Supreme
One of the rarest coffees in the world, this outstanding coffee comes
from the first and only plantation in Nepal. The unique climate and
terrain gives it a full-bodied aroma, delicate spice, slightly nutty tones
and an elegant acidity.
Indian Parchment AA
The Indian subcontinent is known world over for its black teas.
However, very few people know that this excellent coffee grows here
as well. This fantastically mild, yet stimulating coffee has a delicate
flavour and powerful body.
Australian Skybury Plantation
This excellent coffee from Down Under is a favourite of discerning
connoisseurs with its soft and mild, yet richly aromatic flavour with
a slightly fruity acidity. However, yields of these green beans is quite
low, and as a rarity, they are much in demand.
It’s not just coffee. It’s a way of life.
Explore some of the best coffee from around the world and find your favourite.
Beverage & Breakfast
Advantages of freshly ground coffee
• You get a fresh, aromatic and delicious cup
of coffee each time, every time
• Use your favourite coffee beans
• Can be used to make a variety of coffee drinks,
with or without milk
• Comes with multiple programmes to help you make
a cup of coffee exactly the way you like it
• You can programme it to keep a cup of coffee ready
for when you wake up in the morning
Disadvantages of coffee capsules
• The aroma and taste of coffee is subdued as
compared to fresh coffee
• You can only use coffee capsules that are manufactured
by the same company as your coffee machine
• Capsules are more expensive than ground coffee
• Some capsules are not recyclable
• The variety of coffee available in capsules is limited
Orange Coffee
Ingredients for 4 servings:
• ½ l hot coffee
• 8 sugar cubes
• 1 orange
• 125 ml cream
• 2 kumquats
Preparation:
Rub the sugar cubes on the orange until the edges turn slightly orange
and place 2 cubes in each cup. Fill with coffee and top with whipped
cream. Decorate with slices of kumquat and orange zest.
Coffee Marrokine
Ingredients for 2 servings:
• 2 espressos
• 2 tsp brown sugar
• 200 ml cold peppermint tea
• Ice cubes
• Mint
Preparation:
Divide the espresso between the glasses and stir in the brown sugar.
Add the ice cubes and fill with cold mint tea. Garnish with a few mint leaves.
Aztec Coffee
Ingredients for 2 servings:
• 50 g plain chocolate
• 2 generous pinches of ground cinnamon
• 1 generous pinch of ground star anise
• 1 tbsp crushed pink peppercorns
• 2 espresso lungos
• Milk froth to taste
Preparation:
Chop and melt the chocolate. Mix in the cinnamon, star anise and pink
peppercorns. Divide between two pre-warmed glasses. Pour an espresso
lungo into each cup and stir. Top with a little milk froth. Garnish to taste
with cinnamon sticks, star anise and pink peppercorns. Serve hot.
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