Marshall Air HST13(S) is a high-speed vertical contact toaster designed for commercial use in QSRs, fast-casual restaurants, and other foodservice establishments. It is capable of toasting buns to 160°F in just 10 seconds, with a peak production capacity of 2,500 4" buns per hour. The adjustable controls allow for customization of toasting time and temperature, as well as the thickness of the buns being toasted. The heavy-duty construction and long-life belts ensure durability and reliability, even in high-volume environments.